Unox Linemiss xf100 Instruction manual

ENGLISH

FRANÇAIS

DEUTSCH

ITALIANO

ESPANOL

INSTRUCTION MANUAL AND

TECHNICAL DATAS

MANUEL DES INSTRUCTIONS

ET DES DONNÉES TECHNIQUES

BEDIENUNGSANWEISUNG

MANUALE DI ISTRUZIONI

E DATI TECNICI

MANUAL ISTRUCIONES Y

DATOS TECNOCOS

UNO

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03-2005

LineMiss

LineMissTM

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INDEX:

I. Instructions for the installer

1.

DATA PLATE

2.

CERTIFICATION

3.

INSTALLATION

- PRELIMINARY OPERATIONS

4.

Installation

4.1 - ELECTRICAL CONNECTION

4.2 - WATER CONNECTION

II. Instructions for the user

1.

INSTRUCTION FOR THE OPERATOR

2.

NOTES FOR THE USE

3.

CONTROL PANEL

3.1 - DESCRIPTION AND

USE OF “CLASSIC”

CONTROL PANEL

3.2 - DESCRIPTION AND USE

OF “DYNAMIC” CONTROL PANEL

4.

VARIOUS FUNCTIONS

5.

CLEANING OF THE OVEN

6.

TURNING OFF IN CASE

OF BREAKDOWN

III. Cooking principles

1.

COOKING TYPOLOGIES

2.

COOKING VARIABLES

3.

USE OF PANS - GRIDS

IV. Maintenance

1.

ORDINARY MAINTENANCE

2.

SPECIAL MAINTENANCE

3.

MORE FREQUENT BREAKDOWNS

APPENDIX - CONTROL PANELS

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page 11

page 13

page 14

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I.

INSTRUCTION FOR THE

INSTALLER

Dear Customer, we would like to thank you and

congratulate you on the purchase of one of UNOX

products. The instructions and suggestions that

follow concern the phases of a proper installation,

as well as the use and maintenance for your safety

and for the best use of the appliance.

1.

DATA PLATE

2.

CERTIFICATION

The “CE” brand you find on our labels and on our user

manual refers to the following directives:

ELECTRIC CONVECTION OVENS - SERIES XF:

-

Low Tension Directive

DBT 73/23/CEE e 93/68/CEE,

according to rule EN60335-2-42+A1 and

according to rule EN60335-2-46+A1

-

Electromagnetic Compatibility Directive,

according to rules EN6555-3, EN55014 and

EN55104

3.

INSTALLATION

- PRELIMINARY OPERATIONS

All the electrical connections and installation

operations must be done by qualified personnel

accordino to actual laws.

3.1

CHECK THE LOCATION OF INSTALLATION

Before placing the appliance, please verify the

overall measurements and the exact position of

the electrical and water connections looking at the

pictures on the attached file “TECHNICAL DATA”.

3.2

FEET ASSEMBLY

You find the feet inside the appliance. The feet must

absolutely be assembled on the oven.

Do not ever use the appliance without its feet.

Assemble the feet as showed in picture

N°.

3.3

POSITIONING

Place the appliance respecting the safety standards

in force that you find here following described.

Place the appliance so that its back and sides can

be easily reached in order to make the electrical

connections and provide the needed service.

The appliance is not suitable for built-in installation

and side by side positioning.

It is suggested to leave a distance of 10 cm.

Between the eventual wall on the back of the oven

and the chimney.

With particular reference to the ovens, all models

must be placed upon a support, for example a

prover, a stand or on the top of a table built with

non-combustible material.

Never install the appliance on the floor.

If the appliance is placed near walls, dividers, kitchen

cabinets, decorated edges, etc., it is recommended

that this be of non combustible material.

Otherwise, they must be coated with non combustible

thermal insulating material and you must be very

respectful of the fire prevention standards.

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3

UNOX S.p.A.

Vi

a dell'Artigianato, 28/30

35010 - V

igodarzere (PD) - IT

ALY

MOD

.: XF198

DATE

TYPE: kW: POWER: FREQUENCY:

MOD: S/N

SERIE

a dell'Artigianato, 28/30

igodarzere (PD) - IT

TENSION D'ALIMENTACION

.: XF198

MODELE DU FOUR

CERTIFICATIONS

PUISSANCE ELECTRONIC

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3.4

REMOVE THE PROTECTIVE FILM

Carefully remove all the protective film from the

external walls of the appliance. Pay attention not to

leave any rest of glue on the sides.

If there should be any residue, please remove it with

an appropriate solvent.

4. INSTALLATION

4.1 – ELECTRICAL CONNECTION

4.2 – WATER CONNECTION

4.1 ELECTRICAL CONNECTION

a-

The connection to the electrical power

supply system must be done

by qualified

personnel

according to the standard in

force.

The installer is responsable for a

correct electrical connection and for security

rules observance.

Before connecting the appliance, make

yourself sure that the voltage and the

frequency correspond to those stated on the

data plate of the appliance. The appliance

must be placed so that the connection plug

to the network can be easily reached.

Place an omni-polar switch between the

appliance and the network. The switch

must be easily accessible after installation.

The contacts of this switch must have a

minimum opening distance of 3 mm and

the switch must have an appropriate input.

It is suggested to use a differential magneto-

thermal switch.

When the appliance is working, the power

supply voltage must not diverge from the

value of the nominal voltage, written on the

technical data plate, by more than ± 10%.

b-

The appliance must be

connected to the

ground line

of the network.

Moreover, the appliance

must be included in an

equipotential system whose

efficiency must be properly

checked according to the

current law. This connection

must be done between the

different appliances using the terminal

marked with the symbol:

The equipotential conductor must have a minimum

section of 10 mm2.

POWER SUPPLY CONNECTION

1-

Ovens equipped with cordset and Schuko

plug (single phase 230V): is sufficient

to insert the plug in the proper socket

(the socket must be suitable for the plug

assembled in the oven)

2-

Ovens equipped with cordset (three phases

400V + Neutral): these ovens are equipped

with electrical cord with 5 conductors: it

is necessary to connect the proper three-

phase 5 poles plugi with suitable capacity

or you can connect the cord directly to the

electrical panel.

In those ovens equipped with a cord with 5

conductors it is possible to substitute the power

cord to adapt the appliance to the available type

of current.

To substitute the power cord proceed as follows:

-

Open the cover of the terminal board

levering the two lateral small wings with a

proper screw-driver

(1)

-

Unscrew the screws that lock the conductors

(2)

-

Unscrew the screw that locks the cordstopper

(3)

-

Remove the supplied cord

-

Connect the conductors that you would like

to use according to the chosen connection

drawing; be sure to fix properly the screws of

the clamps.

-

Block the cord using the proper

cordstopper

-

Close the cover of the terminal board.

WARNING:

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Connect the electrical cable to the terminal board

as shown on the drawing: insert screw-wise the

copper bridge and the electrical cable together

under the screw. Tighten the screw paying attention

that the cable and the copper bridge are well fixed

under the screw. A wrong connection can cause the

overheating of the terminal board which can also

melt.

4.2

WATER CONNECTION

CONNECTION TO THE WATER NET

(

only for ovens with Humidity)

It is necessary to place a mechanical filter between

the water system and the water connection of the

oven.

Before connecting the water pipe to the oven,

please let a certain quantity of water flow to clean

the duct from any eventual remainder.

The water used in the oven must have a nominal

pressure value included between 0.5 and 2 bars.

The water must have a hardness included between

0.5° and 5°F ( this in order to avoid formation of

limestone deposits inside the electric valve and

inside the cavity).

We suggest you to us a

decalcification

appliance

in order to avoid fan balancing.

CONNECTION TO AN EXTERNAL WATER

TANK

(Substitution of the water electric valve with the

water pump)

In all models where this option is available, to

substitute the electric water valve with the pump

to suck water into the oven you must operate as

follows:

-

remove the back of the oven

-

disconnect the power supply wires from the

electric water valve

-

fix the water pump (4) to the oven using the

supplied support (5)

-

connect the internal water pipe to the pump

using the rapid connection

-

connect the inlet water pipe (3) to the

pump

-

cut the other water pipe edge as shown on

the drawing, insert the sinker (2) and fix it to

the water filter.

-

reassemble the back of the oven.

Use only decalcified water (see paragraph 4.2)

WARNING:

every time you have to use the appliance with the

pump, always make yourself sure that there is water

in the tank. If you use the pump without water in the

tank, the pump itself can burn. If the pump utters

an anomalous sound, it might be due to the lack of

water in the tank.

FUMES EXIT FROM CAVITY

In the back side of the oven you find a fume chimney

from which the fumes that come from the cavity are

ejected. During each cooking cycle you will have

hot and wet fumes coming out from this chimney

(temperature and humidity of the fumes depend on

the cooking parameters set on the oven and on the

type and quantity of food put inside the oven).

The fumes that come out from the chimney can

be guided outside the room where the oven is

installed or can be condensated using the proper

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condensating hood available as an option (only

in the ovens equipped with “DYNAMIC” control

panel).

II.

INSTRUCTIONS FOR

THE USER

The appliance cannot be cleaned with a jet of

water.

Never wash the cavity with acids or aggressive

detergents. Use only water and soap.

The appliance is made for a specific professional

use and must be used by qualified personnel only.

1.

INSTRUCTIONS FOR THE OPERATOR

WARNING

:

carefully read this user manual before starting to

operate with the appliance as it gives you important

information regarding safety during installation, use

and maintenance of the appliance itself.

Keep the manual in a safe place where the different

operators that work with the appliance can easily

find and read it.

For any eventual repair, please apply only to

authorized service centres. Always require original

UNOX spare parts.

Failure to observe the above suggestions can

compromise safety of the appliance and the

guarantee will not be recognized anymore.

2.

NOTES FOR USE

Premise:

This appliance must be used only in the way in which

it was expressly intended. The ovens were designed

to cook food as here below described. Every other

use is to be considered improper.

The oven allows you to work on temperature

between 0 and 260° C. It can be used to:

-

bake all types of bread and pastry, both

fresh and frozen;

-

cook all gastronomy preparations, fresh or

frozen;

-

regeneration of refrigerated or frozen food;

-

cook meat, fish and all kind of vegetables.

When placing the food in the cooking chamber,

leave at least 20 mm between the trays in order to

allow the hot air to circulate inside the cavity.

Please avoid to put salt on the food inside the

cavity.

3.

CONTROL PANEL

In base al tipo di forno utilizzato può essere

presente uno dei seguenti pannelli comandi:

pannello comandi CLASSIC e pannello comandi

DYNAMIC.

OVENS MODEL

CONTROL PANEL

TYPE

XF100

CLASSIC

XF110

CLASSIC

XF115

DYNAMIC

XF130

CLASSIC

XF135

DYNAMIC

XF138

DYNAMIC

XF180

CLASSIC

XF185

DYNAMIC

XF188

DYNAMIC

XF190

CLASSIC

XF195

DYNAMIC

3.1

DESCRIPTION AND USE OF “CLASSIC”

CONTROL PANEL

The control panel can work both in the manual and

in the programmed mode.

For each cooking cycle (both in the manual and

in the programmed mode) the operator can set

cooking time and temperature.

MANUAL MODE

Switching On / Switching Off

As soon as current reaches the appliance, the

control panel switches automatically on; on the

display you will read the digits 0.00 (they express

the time in hours.minutes), the LED of the “TIME”

switches on as well as the lights inside the cavity.

15 minutes after the end of the cooking cycle (both

in the manual and in the programmed mode) both

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in the cases that a program finishes or the operator

pushes the START/STOP key, if no keys are pressed,

the control panel switches automatically off. The

lights, all the display and all the LEDS will be

switched off, except for the START / STOP LED. To

switch on the control panel it is sufficient to press the

START/STOP key.

SELECT key.

The SELECT key allows the operator to select two

parameters: TIME and TEMPERATURE.

TIME set up

To set the time of functioning, it is sufficient to

operate on the + and – keys (time can be set from 0

hours and 01 minute to 9 hours and 59 minutes)

When you read INF on the TIME display, the oven

will work continuously until you stop it pressing the

START/STOP key.

TEMPERATURE set up

To set the temperature desired inside the cavity

it is sufficient to operate on the + and – keys

(temperature can be set from 0 to 260°C – starting

temperature 30°C)

Start / Stop cooking cycle

It is possibile to start the cooking cycle pressing the

START / STOP key (the related LED will switch on).

It is possibile to stop the cooking cycle pressing the

START / STOP key.

At the end of a cooking cycle the heating elements

and motors will be switched off, the buzzer will ring

for 15 seconds, the digits 0.00 will flash for 45

seconds on the display, the set temperature remains

the one entered at the beginning of the cooking

cycle and the START/STOP LED will remain turned

on.

If during the 45 seconds of flashing digits (0.00) the

operator set a time (using the + or – keys), the oven

automatically starts functioning.

At the end of the 45 seconds or if the cooking cycle

is interrupted by pressing the START / STOP keys,

all the parameters previously set will turn into 0 (the

operator will be in the same situation there is when

the oven has just been turned on) and the START/

STOP LED will be switched off.

Visualization and modification of the

cooking parameters during the functioning

of the oven

While the oven is working, it is possibile to visualize

the parameters and modify them if the oven is

working in the manual mode; to scroll the different

parameters (time, temperature) you have to push

the SELECT key.

If you select time, the display visualizes the remaining

time (COUNTDOWN related to the selected step).

If you select temperature, the display alternately

visualizes for 4 seconds the set tempeture (fixed LED

– it is possibile to modify the temperature using +

or – keys) and the measured temperature (flashing

LED).

PROGRAMMED MODE

There are 70 programs available.

Memorization of a new program

To memorize a cooking program it is necessary to

proceed as follows:

-

enter the programming mode pushing the P

key: on the display you will read the writing

P01

-

select the number of program you desire by

using the + or - keys (the program number

will show on the display)

-

press the SELECT key

-

set the cooking parameters as explained in

the manual mode

-

save the program by pressing the MEM key

for 5 seconds; the storage of the program

will be confirmed by the sound of the buzzer

and by the visualization of the chosen

program number on the display

-

press the P key to go back to the manual

mode.

Recall of a memorized program

To recall a memorized program it is necessary to

proceed as follows:

-

enter the programming mode pushing the P

key: on the display you will read the writing

P01

-

select the number of program you desire by

using the + or - keys (the program number

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will show on the display)

-

start the cooking program pressing the key

START/STOP

While the oven works with a program the

visualization of the cooking parameters is like the

one you have in the manual mode.

While the oven works with a program IT IS NOT

POSSIBLE to modify the cooking parameters.

It is possible to interrupt the cooking cycle by

pressing the START / STOP key.

At the end of a cooking cycle the heating elements

and motors will be switched off, the buzzer will ring

for 15 seconds, the digits 0.00 will flash for 45

seconds on the display, the set temperature remains

the one entered at the beginning of the cooking

cycle and the START/STOP LED will remain turned

on.

If during the 45 seconds of flashing digits (0.00) the

operator set a time (using the + or – keys), the oven

automatically starts functioning.

At the end of the 45 seconds or if the cooking cycle

is interrupted by pressing the START / STOP keys,

all the parameters previously set will turn into 0 (the

operator will be in the same situation there is when

the oven has just been turned on) and the START/

STOP LED will be switched off.

Automatic pre-heating

An automatic pre-heating phase is run only when

you use the oven with programs.

When you start the program with the START / STOP

key, the oven starts to heat up the cavity and you do

not see any digit on the displays. When the oven

reaches the pre-heating temperature, it gives a long

sound. At this point, it is necessary to open the door,

place the trays with the food to be cooked inside the

oven and close the door: the chosen program will

start automatically.

Pre-heating temperature is equal to the set

temperature plus 30°C.

3.2

DESCRIPTION AND USE OF THE “DYNAMIC”

CONTROL PANEL

The control panel can work both in the manual and

in the programmed mode.

For each cooking cycle (both in the manual and

in the programmed mode) the operator can set 3

cooking steps. For each step it is possible to enter

desired time, cavity temperature, percentage of

humidity.

MANUAL MODE

Switching On / Switching Off

As soon as current reaches the appliance, the

control panel switches automatically on; on the

display you will read the digits 0.00 (they express

the time in hours.minutes), the LED of the “TIME”

switches on as well as the lights inside the cavity.

15 minutes after the end of the cooking cycle (both

in the manual and in the programmed mode) both

in the cases that a program finishes or the operator

pushes the START/STOP key, if no keys are pressed,

the control panel switches automatically off. The

lights, all the display and all the LEDS will be

switched off, except for the START / STOP LED. To

switch on the control panel it is sufficient to press the

START/STOP key.

SELECT key.

The SELECT key allows the operator to select three

parameters: TIME, TEMPERATURE and HUMIDITY.

TIME set up

To set the time of functioning, it is sufficient to

operate on the + and – keys (time can be set from 0

hours and 01 minute to 9 hours and 59 minutes)

When you read INF on the TIME display, the oven

will work continuously until you stop it pressing the

START/STOP key.

TEMPERATURE set up

To set the temperature desired inside the cavity

it is sufficient to operate on the + and – keys

(temperature can be set from 0 to 260°C – starting

temperature 30°C)

HUMIDITY set up

To set the percentage of humidity desired inside the

cavità it is sufficient to operate on the + and – keys

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(percentage of humidity can be set from 0 to 100%

- 5 levels of humidity).

STEP key

The STEP key allows you to select the desired

cooking step.

Start / Stop cooking cycle

It is possibile to start the cooking cycle pressing the

START / STOP key (the related LED will switch on).

It is possibile to stop the cooking cycle pressing the

START / STOP key.

At the end of a cooking cycle the heating elements

and motors will be switched off, the buzzer will ring

for 15 seconds, the digits 0.00 will flash for 45

seconds on the display, the set temperature remains

the one entered at the beginning of the cooking

cycle and the START/STOP LED will remain turned

on.

If during the 45 seconds of flashing digits (0.00) the

operator set a time (using the + or – keys), the oven

automatically starts functioning.

At the end of the 45 seconds or if the cooking cycle

is interrupted by pressing the START / STOP keys,

all the parameters previously set will turn into 0 (the

operator will be in the same situation there is when

the oven has just been turned on) and the START/

STOP LED will be switched off.

Visualization and modification of the

cooking parameters during the functioning

of the oven

While the oven is working, it is possibile to visualize

the parameters and modify them if the oven is

working in the manual mode; to scroll the different

parameters (time, temperature, humidity) you have

to push the SELECT key. To scroll the the different

cooking steps, you have to keep pressed the STEP

key.

If you select time, the display visualizes the remaining

time (COUNTDOWN related to the selected step).

If you select temperature, the display alternately

visualizes for 4 seconds the set tempeture (fixed LED

– it is possibile to modify the temperature using +

or – keys) and the measured temperature (flashing

LED).

If you select humidity, the display visualizes the

set percentage of humidity (related to the selected

step).

PROGRAMMED MODE

There are 70 programs available. Each program

can be composed of 1, 2 or 3 cooking steps.

Memorization of a new program

To memorize a cooking program it is necessary to

proceed as follows:

-

enter the programming mode pushing the P

key: on the display you will read the writing

P01

-

select the number of program you desire by

using the + or - keys (the program number

will show on the display)

-

press the SELECT key

-

set the cooking parameters as explained in

the manual mode

-

save the program by pressing the MEM key

for 5 seconds; the storage of the program

will be confirmed by the sound of the buzzer

and by the visualization of the chosen

program number on the display

-

press the P key to go back to the manual

mode,

Recall of a memorized program

To recall a memorized program it is necessary to

proceed as follows:

-

enter the programming mode pushing the P

key: on the display you will read the writing

P01

-

select the number of program you desire by

using the + or - keys (the program number

will show on the display)

-

start the cooking program pressing the key

START/STOP

While the oven works with a program the

visualization of the cooking parameters is like the

one you have in the manual mode.

While the oven works with a program IT IS NOT

POSSIBLE to modify the cooking parameters.

It is possible to interrupt the cooking cycle by

pressing the START / STOP key.

At the end of a cooking cycle the heating elements

and motors will be switched off, the buzzer will ring

for 15 seconds, the digits 0.00 will flash for 45

seconds on the display, the set temperature remains

the one entered at the beginning of the cooking

cycle and the START/STOP LED will remain turned

on.

If during the 45 seconds of flashing digits (0.00) the

operator set a time (using the + or – keys), the oven

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automatically starts functioning (with temperature

and percentage of humidity entered in the last used

step).

At the end of the 45 seconds or if the cooking cycle

is interrupted by pressing the START / STOP keys,

all the parameters previously set will turn into 0 (the

operator will be in the same situation there is when

the oven has just been turned on) and the START/

STOP LED will be switched off.

Automatic pre-heating

An automatic pre-heating phase is run only when

you use the oven with programs.

When you start the program with the START / STOP

key, the oven starts to heat up the cavity and you do

not see any digit on the displays. When the oven

reaches the pre-heating temperature, it gives a long

sound. At this point, it is necessary to open the door,

place the trays with the food to be cooked inside the

oven and close the door: the chosen program will

start automatically.

Pre-heating temperature is equal to the set

temperature plus 30°C.

MANUAL WATER

While the oven is working (both in the manual and

in the programmed mode) it is possible to introduce

water inside the cavity by pressing the “MANUAL

WATER” key. The electric water valve works only for

the time the key is pressed.

4.

VARIOUS FUNCTIONS

OVEN DOOR MANAGEMENT

On each appliance there is a switch that stops the

functioning of the oven when you open the door.

When you open the door, the cooking cycle (both

in the manual and in the programmed mode) goes

into a pause (no parameter is lost). When you close

the door, the cooking cycle starts again from where

it stopped.

FUNCTIONING CYCLE OF FANS

Every 2 minutes the fans stop and reverse their

direction of rotation.

5.

CLEANING

WARNING

:

Before starting any maintenance or cleaning

operation it is necessary to disconnect the electrical

power supply and wait for the appliance to cool

down.

5.1 FIRST USE OF THE OVEN

Before the first use of the appliance: clean the

metal part with hot water and soap and rinse it.

Never wash the inner part of the oven with acids or

aggressive detergents.

With the empty cavity, heat the oven up for about 30

minutes at a temperature of 200°C to eliminate any

thermic insulation smell.

5.2 CAVITY CLEANING

At the end of each cooking cycle, clean the cavity

using only proper products.

Never clean the stainless steel with acids, aggressive

detergents or other product containing chlorine

(sodic hypochlorite, hydrochloric acid, etc.), even

though they are diluted.

5.3

CLEANING OF THE EXTERNAL PART OF THE

OVEN

Never use a jet of water in pressure to clean the

external part of the oven. Only use wet clothes.

6.

TURNING OFF IN CASE OF BREAKDOWN

If there is a breakdown, deactivate the appliance:

-

disconnect the electrical power supply

automatic circuit breaker placed upstream

from the appliance.

-

consult a technical service center authorized

by the manufacturer where you can find

trained personnel.

III.

COOKING PRINCIPLES

1.

COOKING TYPOLOGIES

The types of cooking you can realize with the

appliance described on this manual are:

•

Bread and Pastry professional baking with:

1.

CONVECTION

the baking is realized through hot air.

2.

CONVECTION + HUMIDITY

(Humidity Versions)

the baking is realized through hot air with

the addition of humidity.

1.1

MAIN COOKING MODES

Warning:

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a-

Before any use, heat up the oven setting

a cavity temperature 30°C higher than the

desired cooking temperature. This allows

you to obtain the best baking uniformity.

b-

Use of higher temperatures than those

needed by the product causes an uneven

baking.

c-

Bread and Pastry baking: do not use trays

with a height of more than 20 mm and

avoid that the single units on the tray get in

touch.

d-

Do not overload the trays.

Convection cooking

In convection ovens the cooking is done by hot air

that circulates round and round inside the cooking

chamber. This allows to realize an even cooking,

also because in this way the heat is homogeneously

distributed.

An even baking is guaranteed also when the oven

is fully loaded. The food is perfectly baked both on

the surface , with a golden crust, and in the internal

part, with a uniform structure and a constant

residual humidity.

The main advantage is the possibility to cook

at the same time different types of food without

mixing their flavours ( as long as the required

cooking temperature is the same for all the cooked

products).

Convection + HUMIDITY cooking

The cooking is done by hot air with the addition of

a variable percentage of humidity, according to the

type of food that has to be cooked.

2.

COOKING VARIABLES

TEMPERATURE

The exact setting of the temperature grants a proper

cooking of the food, both inside and outside.

-

A lower temperature than the proper one

dries the food rather than cook it.

-

A higher temperature than the proper one

burns the surface while the core of the

food remains uncooked (sometimes this is

desired, especially with meat dishes).

TIME

This variable depends a lot on the quantity of food

put in the oven. The bigger the quantity of food, the

longer the cooking time and vice versa.

A shorter cooking time than that required by the

food does not allow to have completely cooked

food.

A longer cooking time than that required by the

food causes the burning of the food surface.

HUMIDITY

The combination of temperature and humidity

allows different types of cooking depending on

the kind of food that needs to be cooked, without

desiccating the food itself.

QUANTITY OF FOOD

The quantity of food affects the cooking time.

The bigger the quantity of food, the longer the

cooking time and vice versa.

An overload of the oven can give, as a result, an

uneven cooking.

3.

USE OF TRAYS – WIRE GRIDS

It is recommended the use of:

-

Aluminium trays: Pastry, non-frozen bread

-

Stainless steel trays: first courses, meat, fish,

potatoes

-

Wire grids: meat to be finished such as

steaks, hot-dogs, sausages, frozen bread,

frozen pizza

IV.

MAINTENANCE

1. ORDINARY MAINTENANCE

All maintenance operations must be done only by

qualified personnel.

Before starting any maintenance operation, you

need to disconnect the appliance from the electrical

power supply and wait for the appliance to cool

down.

-

The parts that need ordinary maintenance

can be reached removing the front control

panel and the back of the oven.

The appliance must be regularly controlled (at least

once a year). A specialized technician has to control

the complete machine

2. SPECIAL MAINTENANCE

All maintenance operations must be done only by

qualified personnel.

Before starting any maintenance operation, you

need to disconnect the appliance from the electrical

power supply and wait for the appliance to cool

down.

-

The parts that need special maintenance

can be reached removing the front control

panel and the back of the oven.

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2.1

REPLACEMENT OF INTERNAL LAMP

To replace the internal lamp, please operate as

follows:

-

Disconnect the appliance from the power

supply system and let it cool down.

-

Remove the lateral supports.

-

Unscrew the glass cover and replace the lamp

with one with the same characteristics.

-

Screw the glass cover back in.

-

Reassemble the lateral supports.

2.2 REPLACEMENT OF THE FUSE

If the control panel is completely turned off, but

the power supply reaches the appliance, the main

reason could be a burned fuse on the power board

(placed in the back part of the oven).

To replace the fuse, proceed as follows:

-

press on the cover of the fuse holder and

rotate it of about 20° counterclockwise;

-

remove the cover of the fuse holder;

-

remove the fuse from the cover of the fuse

holder;

-

replace the fuse with one with the same

characteristics;

-

insert the cover of the fuse holder in its

place;

-

press the cover and rotate it of about 20°

clockwise.

2.3

REFIT OF THE SAFETY THERMOSTAT

The appliance is equipped with a safety thermostat

with manual recovery. This safety thermostat is

needed to protect the appliance from overheating.

In case it is needed, it turns the appliance off.

This safety thermostat can be reached removing the

black cap you find on the bottom part of the back

of the oven: in case you need to refit it, push the key

you have in the center of the thermostat so that it

starts working again.

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3.

MORE FREQUENT BREAKDOWNS

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BREAKDOWN CAUSE SOLUTION

The tension of the electrical

system is missing

Restore the tension

Safety thermostat intervention Refit the safety thermostat

Intervention of one of the fuse

of the power board

Replacement of the fuse

The oven is completely turned

off

The connection to the electrical

system not made in the correct

way

Control the connection of the

appliance to the electrical

system

The water inlet is closed Open the water inlet

The connection to the water

system or to the external tank

not made in the proper way

Control the connection to the

water system or to the external

tank

No water in the external tank

(in case the oven is connected

to an external tank)

Pour water into the tank

The inflow of humidity in the

cavity is on, but the water does

not come out of the pipes

The filter on the water

connection is closed by dirt

Clean the filter

The door is open or it is not

properly closed

Close the door in the correct

way

The oven does not start even

though you set the time and

pressed the START/STOP key Damaged door micro switch Contact a specialized

technician for reparation

The wires that connect the

avity probe are not connected

o the power board

c

t

Control the connections

On the temperature display

you can read EE1 Damaged cavità probe Contact a specialized

technician for reparation

Damaged door basket Contact a specialized

technician for reparation

There is water coming out of

the cavity from the door

basket, even though the door

is closed Loosened door mechanism Contact a specialized

technician for reparation

Burnt lamp Sostituire la lampadina

The oven light does not turn on Loosened lamp Inserire in maniera corretta la

lampadina nel portalampade

The fans do not reverse the

rotating direction

Contact a specialized

technician for reparation

One of the fans do not work (in

case that you have an oven

with more than one motor)

Contact a specialized

technician for reparation

The cooking results are even

One of the heating element is

broken

Contact a specialized

technician for reparation

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LineMiss™

CONTROL PANELS

DYNAMIC Control Panel

1- key to select cooking step

2- cooking step LED

3- display to visualize cooking parameters

4- cooking time LED

5- cooking temperature LED

6- humidity LED

7- time / temperature / humidity select key

8- cooking parameters increase / decrease key

9- START/STOP cooking cycle

10- key to add water, manually

11- programmed mode recall key

12- program storage key

13- selection oven / prover

CLASSIC Control Panel

1- display to visualize cooking parameters

2- cooking time LED

3- cooking temperature LED

4- time / temperature select key

5- cooking parameters increase / decrease key

6- START/STOP cooking cycle

7- programmed mode recall key

8- program storage key

1

2

3

4

5

6

7

8

1

2

3

4

5

6

7

8

9

10

11

12

13

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NOTES:

______________________________________________________________________

________________________________________________________________________

___________________________________________________________________________________

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INDEX:

I. Les Instructions pour l’installateur

1.

ETIQUETTE DES DONNÉES

2.

CERTIFICATION

3.

INSTALLATION

-

LES OPÉRATIONS PRÉLIMINAIRES

4. INSTALLATION

4.1-

CONNEXION ELECTRIQUE

4.2-

CONNEXION HYDRIQUE

II. Les Instructions pour l’utilisateur

1. INSTRUCTIONS POUR L’UTILISATEUR

2. INDICATIONS D’EMPLOI

3. TABLEAU DES COMMANDES

ELECTRONIQUE

3.1

DESCRIPTION ET EMPLOI DU

TABLEAU DES COMMANDES

CLASSIC

3.2

DESCRIPTION ET EMPLOI DU

TABLEAU DES COMMANDES

DYNAMIC

4. LES DIFFERENTES FONCTIONS

5. NETTOYAGE DU FOUR

6. ETEIGNEMENT EN CAS DE DEGÂT

III. Les Principes de cuisson

1. TYPOLOGIES DE CUISSON

2. VARIABLES DE CUISSON

3. UTILISATION DES PLAQUES ET DES

GRILLES

IV. LA MAINTENANCE

1. MAINTENANCE ORDINAIRE

2. MAINTENANCE EXTRAORDINAIRE

3. LES DÉGÂTS PLUS FRÉQUENTS

APÉNDICE - PANEL DE MANDO

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page 4

page 5

page 10

page 11

page 12

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page 14

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I.

LES INSTRUCTIONS

POUR L’INSTALLATEUR

Gentil Client, nous la remercions et nous nous

complimentons pour avoir acheté un produit

UNOX

. Les avertissements et les conseils qui suivent

concernent les phases pour la correcte installation,

l’usage et la maintenance de l’équipement, pour

sauvegarder sa sûreté et pour une meilleure

utilisation de l’appareil.

1.

ÉTIQUETTE DES DONNÉES

2.

CERTIFICATION

Le marquage «CE» rapportée sur les appareillages

insérés dans ce manuel fait référence aux suivantes

directives :

FOURS À CONVECTION ELETTRIQUES - SERIE XF :

- Directive de la Basse Tension

DBT 73/23/CEE et 93/68/CEE,

selon la norme EN60335-2-42+A1 et

selon la norme EN60335-2-46+A1

- Directive de la Compatibilité Electromagnétique,

selon les normes EN60555-3, EN55014 et EN55104.

3.

L’INSTALLATION – LES OPERATIONS

PRÉLIMINAIRES

Toutes les opérations d’installation et de

branchement électrique doivent être faites par des

personnes qualifiées selon les normes en vigueur.

3.1

LA VÉRIFICATION DU LIEU

D’INSTALLATION

Avant de positionner l’appareil vérifiez les

mesures d’encombrement et l’exacte position des

branchements électriques selon la figure rapportée

dans le dossier ci-joint «Données Techniques».

3.2

LE MONTAGE DES PIEDS DES FOURS

Les pieds sont posés à l’intérieur de l’appareillage

et doivent être péremptoirement montés. Ne pas

utiliser l’équipement sans les pieds.

Insérer les pieds à déclenchement comme montré

dans la figure

3.3

LE POSITIONNEMENT

Positionnez l’appareil en respectant les normes de

sûreté indiquées comme suit:

1.

disposez l’appareil en mode que les parties

postérieures et latérales soient facilement

accessibles pour effectuer le branchement

électrique e pour permettre la maintenance

de l’appareillage.

2.

L’appareillage n’est pas adéquat pour être

encastrer ou positionner en batterie.

3.

On conseille de laisser une distance de 10

cm entre la partie postérieure et la cheminée

du four.

Tous les modèles doivent être positionnés au dessus

d’un support, pas ex. table en acier inox.

Non pas installer les fours sur le sol directement.

Si l’appareil est positionné à coté d’un mur,

diviseurs, meubles de cuisine, bordures décorées

etc., on vous recommande que ceux-ci soient faites

d’un matériel incombustible.

En cas contraire ils doivent être revêtus avec un

matériel isolant thermique incombustible, et il faut

bien sur prêter l’ attention aux règles de prévention

incendies.

3.4

L’ENLÈVEMENT DES FEUILS DE PROTECTION

FRANÇAIS

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Vi

a dell'Artigianato, 28/30

35010 - V

igodarzere (PD) - IT

ALY

MOD

.: XF198

DATE

TYPE: kW: POWER: FREQUENCY:

MOD: S/N

SERIE

a dell'Artigianato, 28/30

igodarzere (PD) - IT

TENSION D'ALIMENTACION

.: XF198

MODELE DU FOUR

CERTIFICATIONS

PUISSANCE ELECTRONIC

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Enlevez complètement le feuil de protection des

parties externes de l’appareil attentivement et évitez

de laisser des résidus de colle.

Si malgré cela ces résidus persistent, enlevez-les

avec un solvant approprié.

4.

L’INSTALLATION

4.1 - BRANCHEMENT ELETTRIQUE

4.2 – BRANCHEMENT HYDRIQUE

4.1

LE BRANCHEMENT ELECTRIQUE

a-

Le branchement au réseau électrique doit

être effectué par

des personnes qualifiées

selon les normatives en vigueur

. Le

technicien est responsable du branchement

électrique correcte et de l’observation des

normatives de sûreté

Avant d’effectuer le branchement, contrôlez

que la tension et la fréquence correspondent

aux données rapportées sur l’étiquette de

l’appareil.

L’appareil doit être positionné de sorte

que l’épine de connexion au réseau, soit

accessible.

Interposer entre l’appareillage et le réseau,

un interrupteur omnipolaire avec les

suivantes caractéristiques :

-

accessible après l’installation;

-

avec des contacts entre lesquels

il y ait une distance minimale

d’ouverture de 3mm

-

de portée appropriée (par ex.:

interrupteur magnétothermique).

La tension d’alimentation, lorsque l’appareil

est en fonction, ne doit pas s’écarter de la

valeur nominale de la tension rapportée sur

l’étiquette données du four, de ±10%.

b-

L’appareillage doit être lié à la ligne de terre

du réseau.

En outre l’appareillage doit être inclu

dans un système équipotentiel duquel

l’efficacité doit être

opportunément vérifiée selon

combien rapporté dans la

réglementation en vigueur.

Cette liaison doit être

effectuée entre les différents

appareillages avec la borne

marquée du symbole :

Le conducteur équipotentiel doit avoir une

section minimale de 10 mmq.

LE BRANCHEMENT D’ALIMENTATION

1-

Fours doués de câble et fiche Schuko

(monophase 230V) : il est suffisant d’insérer

la fiche dans l’appropriée prise (prise doit

être apte à l’épine fournie en dotation)

2-

Fours doués de câble (des tri phase 400V

Neutre) : les fours en question sont doués

d’un câble électrique à 5 conducteurs : il

est nécessaire de relier l’appropriée fiche

tri phase aux 5 pôles de portée appropriée

ou bien de relier le câble directement à un

cadre électrique.

Dans les fours doués de câble à 5 conducteurs il

est possible substituer le câble d’alimentation pour

adapter le four à la typologie de fourniture de

courant électrique disponible.

Pour substituer le câble d’alimentation procédez

comme il suit :

-

Ouvrir le couvercle de la boite à bornes en

faisant levier, avec un tournevis adapté, sur

les deux ailettes latérales (1)

-

Dévisser les vis de blocage des conducteurs

(2)

-

Dévisser les vis du fixe-cable (3)

-

Ôter le câble en dotation

-

Relier les conducteurs du câble qu’on veut

utiliser selon le schéma de liaison choisie en

serrant opportunément les vies des boites à

bornes

-

Bloquer le câble à travers l’approprié fixe-

cable

-

Enfermer le couvercle de la boite à bornes

PRÉCAUTION

:

Effectuer la connexion électrique de la boîte à

bornes comme indiqué dans le dessin: introduire

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le pont de cuivre et le câble électrique ensemble

sous la vis, dans le sens de vissage, dans la façon

que, en serrant la vis, le câble et le pont soient

strictement fixés.

Une connexion incorrecte peut causer le sur-

chauffage de la boîte à bornes, jusqu à la faire

fondre.

4.2

LE BRANCHEMENT HYDRIQUE LE

BRANCHEMENT AU RESEAU HYDRIQUE

(pour les fours série Humidity)

Il est nécessaire d’interposer entre le réseau

hydrique et le four un robinet d’interception et un

filtre mécanique.

Avant de relier le tube d’eau au four faire s’écouler

de l’eau pour éliminer des éventuels résidus.

L’eau en entrée doit avoir une valeur de pression

comprise entre 0.5 et 2 bars.

L’eau doit avoir une dureté comprise entre 0.5 °

- 5 °F (ceci pour réduire la formation de calcaire à

l’intérieur de la chambre de cuisson).

Il est conseillé l’emploie d’un appareil de

décalcification

pour éviter la déséquilibre

des turbines, la rupture des résistances et les

phénomènes de corrosion.

LE BRANCHEMENT HYDRIQUE AU

RÉSERVOIR

(Remplacement de l’électrovalve par la pompe

d’eau)

Dans les modèles de four où il est prévu l’installation

facultative de la pompe pour l’approvisionnement

de l’eau d’un réservoir extérieur, procédez à

l’installation comme il suit :

-

enlevez le dos du four

-

détachez les fils d’alimentation de

l’électrovalve

-

fixez la pompe (4) au four au moyen du

support(5)

-

reliez le tube interne de l’eau à la pompe

par la connexion rapide

-

reliez le tube de chargement d’eau (3) à la

pompe

-

coupez l’extrémité du tube d’eau comme

indiqué par le dessin, insérez le coulant (2)

et fixez-le au filtre (1) de l’eau

-

remontez le dos du four

Utilisez de l’eau décalcifiée (voir le paragraphe

4.2)

PRÉCAUTION:

Contrôlez que le réservoir contient de l’eau avant

de mettre en fonction la pompe. Le fonctionnement

de la pompe sans la présence de l’eau à l’intérieur

du réservoir fait brûler la pompe même. Si la pompe

émet un bruit anormal, contrôlez la présence de

l’eau dans le réservoir.

LA SORTIE DES VAPEURS, CHAMBRE DE

CUISSON

Nella parte posteriore del forno è presente un

camino di uscita fumi provenienti dalla camera di

cottura: da tale camino, durante la cottura, escono

fumi caldi e umidi (temperatura e umidità dei fumi

dipendono dai parametri di funzionamento del

forno e dal tipo e dalla quantità di prodotto inserito

all’interno del forno).

I fumi che escono dal camino possono essere

incanalati verso l’esterno oppure condensati

tramite l’apposita cappa condensante disponibile

come accessorio (solo nei forni dotati del controllo

elettronico DYNAMIC).

Une cheminée d’évacuation des vapeurs provenant

de la chambre de cuisson est présente dans la

partie postérieure du four: pendant la cuisson, les

vapeurs chaudes et humides sortent à travers cette

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cheminée (la température et l’humidité des vapeurs

dépendent des paramètres de fonctionnement du

four et du type et de la quantité de produit inséré à

l’intérieur du four).

Les vapeurs qui sortent de la cheminée peuvent être

canalisées vers l’extérieur ou bien condensées par

l’appropriée hotte condensante disponible comme

accessoire (seulement dans les fours doués du

contrôle électronique DYNAMIC).

II.

LES INSTRUCTIONS

POUR L’UTILISATEUR

ATTENTION!

L’appareillage ne doit pas être nettoyé avec un jet

d’eau en pression.

Ne lavez jamais l’intérieur de la chambre de cuisson

avec des acides ou des produits agressifs, mais

seulement avec du savon et de l’eau.

L’appareillage est destiné à l’emploi professionnel

spécifique et doit être utilisé seulement par des

personnes qualifiées.

1.

LES INSTRUCTIONS POUR L’UTILISATEUR

ATTENTION!

Lisez attentivement le présent livret puisqu’il vous

fournit des importantes indications en ce qui

concerne la sûreté de l’installation, de l’emploi et

de la maintenance.

Conservez avec soin ce livret pour chaque ultérieure

consultation des divers opérateurs.

Pour une éventuelle réparation il faut s’adresser

seulement à un centre d’assistance technique et

exiger des rechanges originales.

Le non- respect de ce qui est écrit là-dedans peut

compromettre la sûreté de l’appareillage et vous

risquez d’être déchus de la garantie.

2.

NOTE POUR L’USAGE

Préliminaire :

L’appareillage devra être destiné seulement à

l’emploi pour lequel il a été expressément conçu.

Les fours ont été projetés pour la cuisson « au

four » des aliments comme rapporté ci-dessous.

On retient impropre chaque autre emploi. Le four

permet des températures d’exercice comprises entre

0 – 260°C.

L’appareillage peut être utilisé pour les suivants

emplois :

-

Pour les cuissons de tous les produits de la

pâtisserie et du pain, frais ou congelés.

-

Pour les cuissons de tous les produits de la

gastronomie, frais ou congelés.

-

Pour le reconditionnement des aliments

réfrigérés et congelés.

-

Pour la cuisson de la viande, des poissons

et des verdures.

En disposant les aliments dans la chambre de

cuisson, laissez une espace d’au moins 20 mm

entre les bassinets pour permettre la circulation de

l’air chaud.

Évitez de saler les aliments dans la chambre de

cuisson.

3.

LE TABLEAU DES COMMANDES

ELECTRONIQUE

Sur la base du type de four utilisé il peut être

présent un des suivants tableau des commandes :

tableau des commandes

CLASSIC

et tableau des

commandes

DYNAMIC

.

MOD

È

L DU

FOUR

TYPE DU TABLEAU

DES COMMANDES

XF100

CLASSIC

XF110

CLASSIC

XF115

DYNAMIC

XF130

CLASSIC

XF135

DYNAMIC

XF138

DYNAMIC

XF180

CLASSIC

XF185

DYNAMIC

XF188

DYNAMIC

XF190

CLASSIC

XF195

DYNAMIC

3.1

LA DESCRIPTION ET L’USAGE DU TABLEAU DES

COMMANDES CLASSIC

Le contrôle peut fonctionner soit en modalité

manuelle soit en modalité programmée.

Pour chaque type de cuisson (que ce soit en

modalité manuelle ou programmée) on peut établir

FRANÇAIS

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Unox LineMiss XF100 Instruction manual

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