Usr Prepline SW24 User manual
USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
USER MANUAL
STRIP WARMMER
MODEL: SW24, SW36, SW48, SW60
USR Brands, Inc.
USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
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Please read and keep this instruction manual. Indoor use only!
INTRODUCTION
1. Please read instructions before using this appliance.
2. When using this appliance, basic precautions should always be followed to reduce the risk of fire,
electric shock and injury.
3. Clean machine thoroughly before and after all uses following cleaning instructions below.
ELECTRICAL REQUIREMENTS
1. Wire warmer into a grounded circuit with correct voltage and sufficient power capacity. Refer to
the product label (serial plate) on the warmer for voltage and wattage requirements.
2. All electrical connections must be made according to local codes by a licensed electrician.
ELECTRICAL SPECIFICATION
SAFETY INSTRUCTIONS
1. Warning! All power must be disconnected at power source before any service procedure is
performed.
2. This appliance is hot when in use. To avoid burns, do not touch hot surfaces. Keep
combustible materials, such as drapes and other furnishings, away from appliance.
3. Never leave the unit unattended while it is working.
4. Always turn the power off at the circuit breaker before cleaning, adjusting or maintaining this
machine.
5. Do not operate any appliance after it malfunctions, has been dropped, or damaged. Return
appliance to an authorized service facility for examination, electrical or mechanical adjustment, or
repair.
6. Do not use outdoors. This appliance is not intended for use in wet or moist locations. Never locate
appliance where it may fall into water.
7. To prevent a possible fire, it is recommended that the unit is installed above a non-combustible
surface.
8. This appliance has electrical parts. Do not use it in areas where gasoline,paint, or flammable
liquids are used or stored.
Model
Dimension
Voltage
Frequency
Watt
Weight
SW24
24" L x 6.18"W x
2.63"H
120V
60HZ
500W
7 lbs
SW36
36"L x 6.18"W x
2.63"H
120V
60HZ
850W
10 lbs
SW48
48"L x 6.1/8"W x
2.63"H
120V
60HZ
1200W
14 lbs
SW60
60"L x 6.1/8"W x
2.63"H
120V
60HZ
1550W
16 lbs
USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
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INSTALLATION
1. Use MOUNTING BRACKET supplied with the warmer. Install with the following clearances: 9” min.
between end of unit and any wall, 12” min. between side of unit and any wall, 16” min. between bottom
of unit and counter, and 1 7/8” min. between top of unit and overhead surface.
2. This unit radiates heat when in use therefore we recommend that the unit be installed above a
non-combustible surface.
OPERATION
1.For strip warmers of high wattage (18-25 watts per inch), 10-16" is the recommended mounting
height.
2.Do not install food warmers above or around combustible surfaces.
3.Food warmers can be mounted to the underside of a shelf with a minimum gap of 1" to protect
electrical system.
4. Remove the two center screws from end plates. Align the holes on the bracket with the mounting
holes on the end plate. Use the screw to secure the bracket.
5.Drill 4 holes on the underside of a shelf, use fasteners to install the brackets to the underside of the
shelf.
6.Place food products in a pan located directly under the warmer for best results.
7.Turn warmer off when not in use.
CLEANING
NOTE: Proper maintenance plays an important part in the life span and functioning of the warmer.
1. Turn warmer off before cleaning.
2. Do not immerse in water or other liquid. Avoid splashing water into unit.
3. The housing and reflectors are made of stainless steel, which can be kept clean by use of a damp
sponge and soap solution.
TROUBLESHOOTING
No Heat
Check that power switch is turned “ON”.
Check power at heater.
Unit Blows Fuse or Circuit Breaker
Check to make sure circuit is not
overloaded.
USRESTAURANT® RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT NOTICE
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Wiring Diagram
S/N
Description
1
Toggle switch
2
Heating lamp
3
Heating element
This manual suits for next models
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