Verona PRO VEFSGGL65S Parts list manual

1 CUCINA 36P VERONA 07-2011 BOOKLET for HenryRev. o4
FREE STANDING RANGE
GAS AND ELECTRIC
APPLIANCES
EUROCHEF USA inc.
VERONA PRO
MOD.: VEFSGGL65S - VEFSGEL65S
INSTRUCTION GUIDE, INSTALLATION
AND MAINTENANCE
IMPORTANT: SAVE THESE INSTRUCTIONS.
IMPORTANT SAFETY INSTRUCTIONS
Read and follow all instructions before using this appliance to prevent
the potential risk of fire, electrical shock, personal injury or damage to the
appliance as a result of improper usage of the appliance. Use appliance only
for its intended purpose as described in this manual. The Installer must leave
these instructions with the appliance and to the consumer to retain them for
future reference.
WARNING: If the information in this manual is not followed exactly, a
fire or explosion may result causing property damage, personal injury
or death.
Do not store or use gasoline or other flammable vapours and liquids in
the vicinity of this appliance.
WHAT TO DO IF YOU SMELL GAS:
-Do not to light any appliance.
-Do not touch any electrical switch.
-Do not use any phone in your building.
-Immediately call your gas supplier from a neighbour’s phone. Follow
the gas supplier’s instructions.
-If you cannot reach your gas supplier, call the fire department.
Installation and service must be performed by a qualified installer,
service agency or the gas supplier.

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To ensure proper and safe operation: Appliance must be properly installed
and grounded by a qualified installer. Have the installer show you the location
of the gas shut off valve and how to shut it off in an emergency.
Always disconnect power to appliance before servicing.
IMPORTANT SAFEGUARDS.
Warning: To reduce risk of tipping of the appliance from abnormal usage or
by excessive loading of the oven door, the appliance must be secured by a
properly installed anti-tip devices. To check if the device is installed properly,
remove lower storage drawer and look beneath the lower frame sheet at the
back area, and verify that the anti-tip device plate is properly engaged in the
rear cover slot just above the frame sheet. You should check this anytime the
range has been moved.
Proper installation. Be sure your appliance is properly installed and grounded
by a qualified technician.
Do not leave children alone. Children should not be left alone or unattended
in area where appliance is in use. They should never be allowed to sit or
stand on any part of the appliance.
Wear proper apparel. Loose fitting or hanging garments should never be worn
while using the appliance.

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User servicing. Do not repair or replace any part of the appliance unless
specifically recommended in the manual. All other servicing should be
referred to a qualified technician.
Storage in or on appliance. Flammable materials should not be stored in an
oven or near surface units.
Do not use water on grease fires. Smother fire or flame by using dry chemical
or foam-type extinguisher.
Use only dry potholders. Moist or damp potholders on hot surfaces may result
in burns from steam. Do not let potholder touch heating elements. Do not use
a towel or other bulky cloth.
Use proper pan size. This appliance is equipped with one or more surface
units of different size. Select utensils having flat bottoms large enough to
cover the surface unit gas burner. The use of undersized utensils will expose
flames out of the pot bottom to direct contact and may result in ignition of
clothing. Proper relationship of utensil to burner will also improve efficiency.
Never leave surface units unattended at high heat settings. Boil-over causes
smoking and greasy spill-over that may ignite.
Protective liners. Do not use aluminium foil to line surface unit drip areas and
oven bottoms.
Glazed cooking utensils. Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glaze utensils are suitable for cooking range use
without breaking due to the sudden change in temperature.
Utensil handles should be turned inward and not extended over adjacent
surface units. To reduce the risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil, the handle of a utensil
should be positioned so that it is turned inward, and does not extend over
adjacent surface units.

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Do not touch surface units or areas near units as well as oven gas burner or
interior oven surface. Surface units and oven gas burners may be hot even
though they have no flame. Areas near surface units and interior oven
surfaces may become hot enough to cause burns. Make sure hot areas have
had sufficient time to cool, before touching them.
Use care when opening door. Let hot air or steam escape before removing or
replacing food.
Do not heat unopened food containers. Build-up of pressure may cause
container to burst and result in injury. Keep oven vent ducts unobstructed.
Placement of oven racks. Always place oven racks in desired location while
oven is cool. If rack must be moved while oven is hot, do not let potholder
contact hot heating element in oven.
Clean ventilating hoods frequently. Grease should not be allowed to
accumulate on hood and hood filter. (When a cooking hood is installed with
appliance).
When flaming foods under the hood, turn the fan off. The fan, if operating,
may spread the flame. (When a cooking hood is installed with appliance).
Do not misuse the appliance door. Misuse of the appliance door can cause
possible hazards or injuries which may result from stepping, leaning or sitting
on it.
CAUTION: Do not store items of interest to children in cabinets above a
range or on the backguard of a range, children climbing on the range to reach
items could be seriously injured.
INSTRUCTION GUIDE FOR GAS RANGETOP AND GAS OVEN
RANGETOP GAS BURNER IGNITION AND REGULATION
For models with single action automatic ignition, place a pan on the burner
grate. Push in and turn the knob counterclockwise to the LIGHT-HIGH
setting. A clicking sound will be heard and the burner will light, fig. 02, page
26. (Only the desired burner igniter will spark when the control knob is turned
to the LIGHT-HIGH position). After the burner lights, turn the knob to the
desired flame size, fig. 01, page 26.

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In case of a power failure, hold a lit match to the desired burner head. Push in
and turn the knob counterclockwise to the LIGHT-HIGH setting. After the
burner lights, turn the knob to the desired flame size, fig. 01, page 26.
Caution: When lighting the burner, be sure all of the controls are in the OFF
position. Strike the match first and hold it in position before turning to knob to
LIGHT-HIGH.
INSTRUCTION GUIDE FOR GAS OVEN, CONTROL FEATURES.
OVEN GAS BURNER IGNITION, REGULATION AND THERMOSTAT
Open the oven door completely, and then push in and turn the thermostat
knob counterclockwise to 500 °F setting. See fig. 03 and 04, page 26. A
clicking sound will be heard and the burner will light. Look through orifice “F”
for burner ignition. Keep pushing knob to allow thermocouple of the safety
device to warm up enough, for about a period of 5 seconds. Then release the
knob and verify the flame stays on. Turn it to desired temperature setting.
Attention: When using the gas burner for the first time, or after a long non
working period, the burner may not ignite at once, so try again until gas
comes out to allow ignition. If problem persist, call an authorised technician
for repair. Note, pre-heat the oven for at least 10 minutes before putting food
in.
GAS BROIL BURNER USE
Set thermostat to Broil mode by turning knob clockwise. See fig. 05, page 26.
Follow oven gas burner ignition procedure paragraph. Once broil burner is on,
allow a period of time for preheating the oven cavity before broiling food.
MINUTE MINDER REMOVE
Only for VEFSTGG36S and VEFSTGE36S. Set required time by turning knob
clockwise. As the time set elapses, a bell signal will sound for a few seconds.
This timer has only a function of time reminder. It does not stop any oven or
rangetop functions. See fig. 06, page 26
ELECTRONIC TIMER
Only for model VEFSGGL65S. After first electrical power on and in case of
any electrical power failure and power has been restored, the electronic timer
will start flashing, fig. Control Panel VEFSGGL65S.

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TO SET TIME OF DAY
Press button. Set time of day with “+” and “-” buttons.
This function remains activated 7 seconds after the last “+” / “-” operation.
TO CHANGE TIME OF DAY
Press the button for 4 seconds until the hours display will flash.
Change the hours only by using the “+” or “-” button. The minutes and hidden
seconds will not be affected.
TO SET TIMER FUNCTION
This function will be activated with “+” button. Press “+” button again to
increase duration time.
During setting the count units are in 10 seconds steps or minutes.
During count down the timer has priority on the display. The bell-symbol
illuminated. The units are in seconds or minutes in the long time section.
The maximum time is 10h. The format change will happen after 99 minutes
and 50 seconds to 1 hour and 40 minutes.
To show time of day press button, after 6 seconds, the count down
comes back on.
TO RESET TIMER
Count down to zero with permanent pressing “-” button (automatic stop at
zero).
SIGNAL
The signal after “time out” will stay 7 minutes if it has not been reset with
button. The following signal will be skipped if time of day is pressed
during the last 15 seconds of the timer.
SIGNAL FREQUENCY
If no function is activated, the signal frequency can be selected by pressing
the “-“ button. Three different frequencies are selectable.
Should be instructions for the 6 button clock for the VEFSGEL65 on next page

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SELECTOR SWITCH ON GAS OVEN RANGE
This control allows you to turn on the Oven Internal Light or Oven Forced Air
Convection Fan for cooking or defrosting purposes. See fig. 07, page 26.
OVEN LIGHT:
Use this setting to turn on Oven light, light also remains on in all
other modes.
FORCED AIR CONVECTION FAN OR DEFROST:
Use this setting when Forced air convection is necessary for a
more even cooking finish. Also, use this setting to defrost frozen
food by speeding up air circulation.
INSTRUCTION GUIDE FOR ELECTRIC OVEN, CONTROL FEATURES.
Only on models: VEFSGEL65. Note, pre-heat the oven for at least 10
minutes before putting food in.
ON AND OFF PILOT LIGHT B(only on Electric Oven Ranges)
Whenever it is on, the oven is electrically powered and functioning, see fig.
Control Panel, page 32 - VEFSGEL65.
TEMPERATURE PILOT LIGHT A
It turns on and off to indicate the elements are turning on and off to maintain
the desired oven temperature, see fig. Control Panel, page 32 VEFSGEL65.
ELECTRONIC PROGRAMMER
The clock has a maximum setting of Time of day 11h 59 Min. or 23h 59 Min.,
Cooking end time 11h 59 Min. or 23h 59 Min., Minute minder 23h 59 Min.,
and Cooking duration 10h.
Functions:
Cooking duration , Cooking end time , Time of day, Minute
minder , , , Manual selection , Automatic
program A.
Displays:
4-digit 7-segment display for time of day and switching times.
“Dialogue” display to identify condition of timer.

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Setting:
Select a function by pressing the function button and set the required time
with and –buttons.
+/- Buttons:
Pressing the button increases the time set, pressing –decreases it.
The count-up or count-down speed increases the longer the button is held in
the appropriate position.
Setting Time of Day:
Select Time of day function by keeping and buttons pressed together
while setting time of day with and –buttons. Any program which has
been set is cancelled and the outputs switched on.
Manual Operation: FOR NON-PROGRAMMABLE OPERATION, THE UNIT
MUST BE IN MANUAL MODE.
Press and buttons together. The relay contacts will switch on. The “A”
symbol will be erased, the cookpot symbol will come on. Any program
which has been set is cancelled.
Semi-Automatic Operation with cooking duration:
Select function and set required end time with the and –button. The
“A” and cookpot symbols appear. The relay output becomes active. If
time of day = cooking end time the relay output and the cookpot symbol are
switched off. The audible signal sounds and “A” blinks.
Fully Automatic Operation:
Select function and set required duration with the and –button.
The “A” symbol appears. The relay is switched on and the cookpot symbol
appears. Then select function and the earliest possible end time is
displayed. Set the required end time with the and –button. The relay
and the cookpot symbol are switched off. The cookpot symbol appears again
when time of day = the calculated start time. At this point you can put the food
in the cooking chamber, set desired oven function and cooking temperature.
After the automatic programme has ended, the symbol “A” blinks. The audible
signal is heard and the cookpot symbol and the relay are switched off.

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Minute Minder:
Select button and set required time with and –button. As the time
set elapses the bell symbol is displayed. After the time set has elapsed, the
audible signal sounds.
Audible Signal:
The audible signal (1 Hz interval) sounds at the end of a minute minder cycle
or of a cooking program for a period of 7 minutes. The signal can be
cancelled by pressing any function button. Pressing the –button without
having previously selecting a function will change the frequency signal. A
selection from 3 possibilities can be made. The selected signal is audible as
long as the –button is pressed.
Program Start and Verification:
A program which has been set is carried out after setting the time required.
The “time-to-turn” can be verified at any time by selecting the appropriate
function.
Setting Error Identification:
The setting is incorrect if time of day is in between the calculated cooking
start and end times. If an error has been made, this will be indicated by the
audible signal and by the symbol “A” flashing. The faulty setting can be
corrected by changing one or both functions.
Cancelling a Program:
A program can be cancelled by selecting the manual function. After a
programme which has been set comes to an end, it is automatically
cancelled.
SELECTOR SWITCH ONLY FOR ELECTRIC OVENS
This control allows you to choose the desired Oven function mode. The
following illustration gives an overview of what happens in the oven with each
mode setting. It also explains which elements heat up for each specific mode.
The lower and circular elements are concealed under the floor and behind
back wall of the oven respectively. The elements will turn on and off to
maintain the oven temperature.
ROAST:

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Use this setting for standard roasting. The bottom
and top elements heat up the air.
BAKE:
Use this setting for bottom baking. This intensive heat is best for
cooking less tender meats.
CONVECTION ROAST:
Use this setting for Roasting on one rack. The bottom
and top elements heat up. For even heating and faster cooking
with circulation assisted air by the convection fan. The result is a
drier, crisper exterior that seals in the interior juices. It is perfect
for roasting tender meats in an uncovered low sided pan.
CONVECTION BAKE:
Use this setting for soft and more even bottom baking. This
intensive heat is best for baking less tender meats.
CONVECTION BROIL:
Use this setting to combine the intense heat from the inner top
element with the circulation assisted by the convection fan. This
air circulation crisps the exterior surface and retains inner
moisture in thick cuts of meat.
BROIL USE
Set selector switch to Broiling mode and turn the thermostat knob to
maximum temperature. Allow a period of time for preheating the oven cavity
before broiling food. Always broil with oven door opened and for a maximum
cooking time of 15 minutes.
RACK PLACEMENT FOR SPECIFIC FOODS:
Always place oven racks in desired location while oven is cool. If rack must
be moved while oven is hot, do not let potholder contact hot heating element
in oven.