Verona VCLFSGG 365 D Series Operation instructions
THIS RANGE IS FOR RESIDENTIAL USE ONLY
DOUBLEOVENDUALFUELRANGE
Models: VCLFSGE 365 D..
USERS OPERATING INSTRUCTIONS
IMPORTANT - PLEASE READ AND FOLLOW
• Beforebeginning,pleasereadtheseinstructionscompletelyandcarefully.
• Donotremovepermanentlyaffixedlabels,warnings,orplatesfromtheproduct.Thismay
voidthewarranty.
• Pleaseobservealllocalandnationalcodesandordinances.
• Pleaseensurethatthisproductisproperlygrounded.
• The installer should leave these instructions with the consumer who should retain
for local inspector’s use and for future reference.
Installationmustconformwithlocalcodesorintheabsenceofcodes,theNationalFuelGas
CodeANSI Z223.1/NFPA 54 - Iatest edition. Electrical installation must be in accordance
with the National Electrical Code, ANSI/NFPA70 - latest edition and/or local codes. IN
CANADA: Installation must be in accordance with the current CAN/CGA-B149.1 National
GasInstallationCodeorCAN/CGA-B149.2,PropaneInstallationCodeand/orlocalcodes.
ElectricalinstallationmustbeinaccordancewiththecurrentCSAC22.1CanadianElectrical
CodesPart1and/orlocalcodes.
INSTALLATIONINMANUFACTURED(MOBILE)HOME:Theinstallationmustconformwith
theManufacturedHomeConstructionandSafetyStandard,Title24CFR,Part3280[formerly
theFederal StandardforMobileHomeConstruction andSafety,Title24, HUD(Part280)]
or,whensuchstandardisnotapplicable,theStandardforManufacturedHomeInstallations,
ANSI/NCSBCSA225.1,orwithlocalcodeswhereapplicable.
INSTALLATIONINRECREATIONALPARKTRAILERS:Theinstallationmustconformwith
stateor other codes or,in the absence of such codes,withtheStandardforRecreational
ParkTrailers,ANSIA119.5.
Installation of any gas-fired equipment should be made by a Iicensed plumber.A manual
shut-off valve must be installed in an accessible location in the gas line external to the
applianceforthepurposeofturningonorshuttingoffgastotheappliance(InMassachusetts
suchshutoffdevicesshouldbeapprovedbytheBoardof StateExaminersofPlumbers&
GasFitters).
Ifanexternalelectricalsourceisutilized,theappliance,wheninstalled,mustbeelectrically
groundedinaccordancewithlocalcodesor,intheabsenceoflocalcodes,withthenational
ElectricalCode,ANSI/NFPA70.
Some models are supplied with a protective lm on steel and aluminium
parts. This lm must be removed before installing/using the appliance.
R
2
WARNING !
To reduce the risk of tipping the appliance,
the appliance must be secured by properly
installed anti-tip device packed with the
appliance.
• ALL RANGES CAN TIP
• INJURY TO PERSONS COULD RESULT
• INSTALL ANTI-TIP DEVICE PACKED
WITH RANGE
• SEE INSTALLATION INSTRUCTIONS
–Do not store or use gasoline or other ammable vapors and
liquids in the vicinity of this or any other appliance.
–NEVER use this appliance as a space heater to heat or
warm the room. Doing so may result in carbon monoxide
poisoning and overheating of the appliance.
–WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• lmmediately call your gas supplier from a neighbor’s
phone. Follow the gas supplier’s instructions.
• lf you cannot reach your gas supplier, call the re
department.
–Installation and service must be performed by a qualied
installer, service agency, or the gas supplier.
If the information in this manual is not followed exactly,
a re or explosion may result causing property damage,
personal injury, or death.
WARNING !
3
Dear Customer,
Thank you for having purchased and given your preference to our
product.
The safety precautions and recommendations reported below are
for your own safety and that of others. They will also provide a means
by which to make full use of the features offered by your appliance.
Please preserve this booklet carefully. It may be useful in future,
either to yourself or to others in the event that doubts should arise
relating to its operation.
This appliance must be used only for the task it has explicitly been
designed for, that is for cooking foodstuffs. Any other form of usage
is to be considered as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the event of damage
caused by improper, incorrect or illogical use of the appliance.
This appliance is designed and manufactured solely for the cooking of domestic (household)
foodandinnotsuitableforanynonedomesticapplicationandthereforeshouldnotbeusedina
commercialenvironmement.
Theappliancewarrantywillbevoidiftheapplianceisusedwithinanonedomesticenvironmement
i.e.asemicommercial,commercialorcommunalenvironment.
TheGovernorofCaliforniaisrequiredtopublishalistofsubstancesknowntothestateofCalifornia
to cause cancer or reproductive harm and requires businesses to warn customers of potential
exposurestosuchsubstances.
WARNING!: Gasappliancescontainorproducesubstanceswhichcancausedeathorseriousillness
andwhichareknowntotheStateofCaliforniatocausecancer,birthdefectsorotherreproductive
harm.Toreducetheriskfromsubstancesinfuelorfromfuelcombustion,makesurethisappliance
isinstalled,operated,andmaintainedaccordingtothemanufacturer’sinstructions.
4
USER INSTRUCTIONS
GENERAL INFORMATION
1. WARNING!!
This appliance shall not be used for space heating. This
information is based on safety considerations.
2. To eliminate risk of burns or re by reaching over heated
surfaceunits,cabinetstoragelocatedabovethesurfaceunits
shouldbeavoided.
3. AlIopeningsinthewallbehindtheapplianceandintheoor
undertheapplianceshallbesealed.
4. Keep appliance area clear and free from combustible
materials,gasoline,andotherammablevapors.
5. Donotobstructtheowofcombustionandventilationair.
6. Disconnect the electrical supply to the appliance before
servicing.
7. Whenremovingapplianceforcleaningand/orservice;
A. Shutoffgasatmainsupply.
B. DisconnectACpowersupply.
C. Disconnectgaslinetotheinletpipe.
D. Carefullyremovetherangebypullingoutward.
CAUTION:Rangeisheavy;usecareinhandling.
7. Electrical Requirement
Electrical installation should comply with national and local
codes.
8. Air Supply and Ventilation
Theinstallermustreferstolocal/nationalcodes.
9. Gas Manifold Pressure
Naturalgas-4.0”W.C.P.
LP/Propane-11.0”W.C.P.
10. Themisuseofovendoor(e.g.stepping,sitting,orleaningon
them)canresultinpotentialhazardsand/orinjuries.
11. Wheninstallingorremovingtherangeforservice,arollinglift
jackshouldbeused.Donotpushagainstanyoftheedgesof
therangeinanattempttoslideitintooroutoftheinstallation.
Pushingorpullingarange(ratherthanusingaliftjack)also
increases the possibility of bending the leg spindles or the
internalcouplingconnectors.
WARNING!!
ELECTRICAL GROUNDING INSTRUCTIONS
The range must be electrically grounded in accordance with
local codes or, in the absence of local codes, with the National
Electrical Code, ANSI/NFPA No. 70-latest edition. Installation
should be made by a Iicensed electrician.
FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE
PROPERLY GROUNDED.
If an external electrical source is utilized, the installation must
be electrically grounded in accordance with local codes or, in
the absence of local codes, with the national Electrical Code,
ANSI/NFPA70.
REPLACEMENT PARTS
Only authorized replacement parts may be used in performing
serviceontherange.Replacementpartsareavailablefromfactory
authorizedpartsdistributors.Contactthenearestpartsdistributor
inyourarea.
IMPORTANT PRECAUTIONS AND
RECOMMENDATIONS
After having unpacked the appliance, check to ensure that it is
notdamaged.
In case of doubt, do not use it and consult your supplier or a
professionallyqualifiedtechnician.
Packing elements (i.e. plastic bags, polystyrene foam, nails,
packingstraps,etc.)shouldnotbeleftaroundwithineasyreach
ofchildren,asthesemaycauseseriousinjuries.
The packaging material is recyclable and is marked with the
recyclingsymbol
.
• Donotattempttomodifythetechnicalcharacteristicsofthe
applianceasthismaybecomedangeroustouse.
• Donotcarryoutcleaningormaintenanceoperationsonthe
appliancewithouthavingpreviouslydisconnecteditfromthe
electricpowersupply.
• Afteruse,ensurethattheknobsareinOFFposition.
• Do not allow children or other incapable people to use the
appliancewithoutsupervision.
• Duringandafteruseoftherange,certainpartswillbecome
veryhot.Donottouchhotparts.
• Keepchildrenawayfromtherangewhenitisinuse.
• This range is supplied with a protective film on steel and
aluminiumparts.Thisfilmmustberemovedbeforeinstalling/
usingtheappliance.
• Fire risk!Donotstoreflammablematerialintheoven,and
inthestoragecompartment.
• Makesurethatelectricalcablesconnectingotherappliances
inthe proximity of the range cannot comeinto contact with
thehoborbecomeentrappedintheovendoor.
• Donotlinetheovenwallswithaluminiumfoil.Donotplace
shelves, broiler pan, pans or other cooking utensils on the
baseoftheovenchamber.
• Themanufacturerdeclinesallliabilityforinjurytopersonsor
damagetopropertycausedbyincorrectorimproperuseof
theappliance.
• To avoid any possible hazard, the appliance must
be installed by qualified personnel only.Any repairs by
unqualified persons may result in electric shock or short
circuit.In order toavoidpossibleinjuriestoyourbodyor to
theappliance, donotattemptany repairs byyourself.Such
work should be carried out by qualified service personnel
only.
• Danger of burns! The oven and cooking accessories may
become very hot during operation. Make sure children are
keptoutofreachandwarnthemaccordingly.Toavoidburns
use kitchen clothes and gloves when handling hot parts or
utensils.
• Stand away from the range when opening oven door. Hot
airorsteamwhichescapescancauseburnstohands,face,
and/oreyes.
5
• Nevercleantherange,ovenandstoragecompartmentwith
ahigh-pressuresteamcleaningdevice,asitmayprovokea
shortcircuit.
• Inthecaseofaprolongedpowerfailure:
–thetopburnerscanbeusedwithnorestriction.Inthat
casefollowtheinstructionsinthechapter“Howtouse
thetopburners”.
–ovenandbroilburner:DONOTattempttolighttheoven
orbroilburnerduringpowerfailure.
• Thisapplianceisintendedforuseinyourhousehold.Never
usetheapplianceforanyotherpurpose!
• If you should decide not to use this appliance any longer
(or decide to substitute an older model), before disposing
of it, it is recommended that it be made inoperative in
an appropriate manner in accordance to health and
environmental protection regulations, ensuring in particular
that all potentially hazardous parts be made harmless,
especially in relation to children who could play with old
appliances.
Remove the door and the storage compartment pivoting
panelbeforedisposaltoprevententrapment.
IMPORTANT PRECAUTIONS AND
RECOMMENDATIONS FOR USE OF
ELECTRICAL APPLIANCES
Use of any electrical appliance implies the necessity to follow a
seriesoffundamentalrules.
Inparticular:
• Nevertouchtheappliancewithwethandsorfeet.
• Donotoperatetheappliancebarefooted.
• Donotallowchildrenordisabledpeopletousetheappliance
withoutyoursupervision.
Themanufacturercannotbeheldresponsibleforanydamages
caused by improper, incorrect or unreasonable use of the
appliance.
Thisgureisindicativeonly
Hobrail
Doorhandle/s
WARNING – VERY IMPORTANT !
FIRE/OVERHEATING HAZARD:
• Do not place towels/cloths etc onto the hob rail or oven door
handle/swhilsttheproductisinuseorhot.
TO AVOID DAMAGE TO THE APPLIANCE:
• Donotlift/movethecookerbythehobrailorovendoorhandle/s.
• Donotleanonthehobrailorovendoorhandle/s.
6
CAUTION:
If the burner is accidentally extinguished, turn the gas
off at the control knob and wait at least 1 minute before
attempting to relight.
CAUTION:
Gas appliances produce heat and humidity in the
environment in which they are installed.
Ensure that the cooking area is well ventilated following
national/local codes.
COOKING HOB
1. Semi-rapidburner(SR)-6000BTU/hr
2. Triple-ringburner(TR)-12000BTU/hr
3. Dualburner(D)-16000BTU/hr(Naturalgas),
15000BTU/hr(LP/Propane)
Note:
• The electric gas-lighting device is incorporated into the
knobs.
• Theappliancehasasafetyvalvesystemfitted,theflow
of gas will be stopped if and when the flame should
accidentallygoout.
Fig.1.1
Backguard fitted
Island trim fitted
1
WARNING - VERY IMPORTANT NOTICE
Never obstruct the slots on the backguard / island trim.
11
22
3
1 1
22
3
features
7
CONTROLS DESCRIPTION
1. Electronicprogrammer
2. Leftmultifunctionovenswitchknob
3. Leftmultifunctionoventhermostatknob
4. Frontleftburner(2)controlknob
5. Rearleftburner(1)controlknob
6. Centraldualburner(3)controlknob
7. Rearrightburner(1)controlknob
8. Frontrightburner(2)controlknob
9. Rightmultifunctionovenswitchknob
10. Rightmultifunctionoventhermostatknob
11. Rightoventhermostatindicatorlight
12. Leftoventhermostatindicatorlight
Fig.1.2
1
8765432
A
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T
O
1091
1112
8
Fig.2.2
Fig.2.1
GAS BURNERS (Semi-rapid and triple ring)
Gasflowtotheburnersisadjustedbyturningtheknobs(illustratedinfig.2.1)which
controlthevalves.
Turningtheknobsothatthesymbolsprintedonitselfpointtothesymbolprintedonthe
controlpanelachievesthefollowingfunctions:
Themaximumaperturepositionpermitsrapidboilingofliquids,whereastheminimum
aperture position allows simmer warming of food or maintaining boiling conditions of
liquids.
Toreducethegasflowtominimum,rotatetheknobfurtheranti-clockwisetopointthe
indicatortowardsthe position.
Otherintermediateoperatingadjustmentscanbeachievedbypositioningtheindicator
between the maximum and minimum aperture positions, and never between the
maximumapertureand positions.
N.B. When the range is not being used, set the gas knobs to their
positions and also close the gas shut-off valve placed on the main gas
supply line.
Knob
position Function SEMI-RAPIDburner TRIPLERINGburner
closed
valve
maximum
rate
minimum
rate
2
9
2
Caution!
The range becomes very hot during operation.
Keep children well out of reach.
LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE
SAFETY DEVICE (Semi-rapid and Triple ring burners)
Inordertolighttheburner,youmust:
1. Push and turn the knob in an anti-clockwise direction up to the position
(maximumrate),pushinandholdtheknobuntiltheamehasbeenlit(g.2.2).
Thesparksproducedbythelightersituatedinsidetherelativeburnerwilllightthe
ame.
Inthe eventthatthelocalgassupply conditionsmakesitdifculttolight theburnerin
position(maximumrate),tryagainwiththeknobin position(minimumrate).
2. Waitforaboutten secondsafterthegasburner hasbeenlitbeforelettinggothe
knob(safetydeviceactivationdelay).
3. Adjustthegasvalvetothedesiredposition.
Ifthereisnomainselectricalsupply,theburnerscanbeusedwithnorestriction.
Inthatcase,inordertolighttheburner,youmust:
1. Bringalightedmatchclosetotheburner(aspersidegure)andkeepitinplaceuntil
theburnerhasbeenignited.
2. Push and turn the knob in an anti-clockwise direction up to the position
(maximumrate),pushinandholdtheknobuntiltheamehasbeenlit(g.2.2).
Inthe eventthatthelocalgassupply conditionsmakesitdifculttolight theburnerin
position(maximumrate),tryagainwiththeknobin position(minimumrate).
3. Waitforaboutten secondsafterthegasburner hasbeenlitbeforelettinggothe
knob(safetydeviceactivationdelay).
4. Adjustthegasvalvetothedesiredposition.
Iftheburnerameshouldgooutforsomereason,thesafetyvalvewillautomaticallystop
thegasow.
Tore-lighttheburner,returntheknobtotheclosed position,wait for at least 1
minuteandthenrepeatthelightingprocedure.
Ifyourlocalgassupplymakesitdifculttolighttheburnerwiththeknobsettomaximum,
settheknobtominimumandrepeattheoperation.
10
Fig.2.3
Fig.2.4
GAS BURNERS (Dual)
TheDualBurnerisaveryflexibleburnerwhichallowsdifferentregulationsandoptimal
cooking.
Itiscomposedbyoneinnerandtwooutercrowns;theflameoftheinnercrowncanbe
regulatedseparatelyfromtheflamesoftheoutercrowns.
TheDualBurnercanbeused:
• asasmallburner(flameproducedonlybytheinnercrown)whichcanbeadjusted
fromthemaximum( )totheminimum( )position.Intermediateoperating
adjustments can be achieved by positioning the indicator between the maximum
and minimum opening positions, and never between the maximum opening and
position.
• as a high-power burner (all flames produced simultaneously by inner and outer
crowns) which can be adjusted from the maximum ( ) to the minimum ( )
position.
Gas flow to the burner is adjusted by turning the knob (illustrated in fig. 2.3) which
controlsthevalve.
Turningtheknobsothatthesymbolsprintedonitselfpointtothesymbolprintedonthe
controlpanelachievesthefollowingfunctions:
Knob
position Function DUALburner
closed
valve
maximumrate
ofinnercrown
(onlyinnerflame
atthemaximum)
minimumrate
ofinnercrown
(onlyinnerflame
attheminimum)
maximumrateof
inner+outercrowns
(insideandoutside
flamesin
simultaneously
atthemaximum)
minimumrateof
inner+outercrowns
(insideandoutside
flamesin
simultaneously
attheminimum)
2
11
2
N.B. When the range is not being used, set the gas knobs to their
positions and also close the gas shut-off valve placed on the main gas
supply line.
CAUTION!
The range becomes very hot during operation. Keep children well out of
reach.
LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE
SAFETY DEVICE (Dual burners)
Inordertolighttheburner,youmust:
1. Push and turn the knob in an anti-clockwise direction up to the position
(maximumrateofinner+outercrown);pushinandholdtheknobuntiltheamehas
beenlit(g.2.4).
Thesparksproducedbythelightersituatedinsidetherelativeburnerwilllightthe
ame.
Intheeventthatthelocalgassupplyconditionsmakesitdifculttolighttheburner
inposition ,tryagainwiththeknobinposition .
2. Waitforaboutten secondsafterthegasburner hasbeenlitbeforelettinggothe
knob(safetydeviceactivationdelay).
3. Adjustthegasvalvetothedesiredposition.
Ifthereisnomainselectricalsupply,theburnerscanbeusedwithnorestriction.
Inthatcase,inordertolighttheburner,youmust:
1. Bringalightedmatchclosetotheburner(aspersidegure)andkeepitinplaceuntil
theburnerhasbeenignited.
2. Push and turn the knob in an anti-clockwise direction up to the position
(maximumrateofinner+outercrown);pushinandholdtheknobuntiltheamehas
beenlit(g.2.4).
Intheeventthatthelocalgassupplyconditionsmakesitdifculttolighttheburner
inposition ,tryagainwiththeknobinposition .
3. Waitforaboutten secondsafterthegasburner hasbeenlitbeforelettinggothe
knob(safetydeviceactivationdelay).
4. Adjustthegasvalvetothedesiredposition.
Iftheburnerameshouldgooutforsomereason,thesafetyvalvewillautomaticallystop
thegasow.
Tore-light the burner,return theknob to theclosed position, wait for atleast 1
minuteandthenrepeatthelightingprocedure.
Ifyourlocalgassupplymakesitdifculttolighttheburnerwiththeknobsettomaximum,
settheknobtominimumandrepeattheoperation.
12
Make sure that the handles of
cookware do not stick out over the
edge of the range, to avoid them
being knocked over by accident.
This also makes it more difficult
for children to reach the cooking
vessels.
CORRECT USE OF DUAL BURNER(figs.2.6a-2.6b)
Theflat-bottomedpansaretobeplaceddirectlyontothepan-support.
When using a WOK you need to place the supplied stand in the burner to avoid any
faultyoperationofthedualburner(figs.2.6a-2.6b).
IMPORTANT:
Thespecialgrilleforwokpans(fig.2.6b)MUST BE PLACED ONLYoverthepan-rest
forthedualburner.
Fig.2.6a
Fig.2.6b
CHOICE OF BURNER(fig.2.5)
The symbols printed on the panel above the gas knobs indicate the correspondence
betweentheknobandtheburner.
Themostsuitableburneristobechosenaccordingtothediameterandvolumecapacity
ofthecontainertobewarmed.
Itisimportantthatthediameterofthepotsorpanssuitablymatchtheheatingpotential
oftheburnersinordernottojeopardisetheefficiencyoftheburners,bringingabouta
wasteofgasfuel.
Asmalldiameterpot orpanplacedonalargeburnerdoesnotnecessarilymean that
boilingconditionsarereachedquicker.
Fig.2.5
DIAMETERS OF PANS WHICH MAY BE USED ON THE HOB BURNERS
BURNER MINIMUM MAXIMUM
Semi-rapid 16cm(6”19/64) 24cm(9”7/16)
Triple-ring 26cm(10”3/16) 28cm(11”1/16)
Dual 26cm(10”3/16) 28cm(11”1/16)
Wokpansmax36cm(14”3/16)
Donotusepanswithconcaveorconvexbases
WRONG
CORRECT
2
13
USINGTHEOVENSFORTHEFIRSTTIME
(LEFT and RIGHT OVEN)
-Putintheshelfandthetray.
-Switchtheovenonempty(onacookingfunction)atmaximumpowerforabout2hours
toremovetracesofgreaseandsmellsfromthecomponents.
-Whentheovenhascooleddownandunpluggingtherange,cleantheinsideoftheoven
withaclothsoakedinwaterandneutraldetergentanddryitperfectly.
GENERAL FEATURES (LEFT and RIGHT OVEN)
Asitsnameindicates,thisisanoventhatpresentsparticularfeaturesfromanopera-
tionalpointofview.
Infact,itispossibletoinsert7differentprogramstosatisfyeverycookingneed.
The7positions,thermostaticallycontrolled,areobtainedby4heatingelementswhich
are:
LEFTOVEN
-Lowerheatingelement 1400W
-Upperheatingelement 1000W
-Broilheatingelement 2000W
-Circularheatingelement 2450W
Do not use
Broiling level
Oven cooking level
Oven cooking level
1st STEP
2nd STEP
3rd STEP
4th STEP
1st STEP Do not use
2nd STEP Broiling level
Oven cooking level
Oven cooking level
3rd STEP
4th STEP
RIGHTOVEN
-Lowerheatingelement 800W
-Upperheatingelement 700W
-Broilheatingelement 1450W
-Circularheatingelement 2450W
Fig.3.1a Fig.3.1b
3
OPERATING PRINCIPLES (LEFT and RIGHT OVEN)
Heatingandcookinginthemultifunctionoventakesplaceasfollows:
• by normal convection-
Theheatisproducedbytheupperandlowerheatingelements.
• by forced convection-
Theheatproducedbythecircularelementisdistributedthroughouttheovenbythe
fan.
• by semi-forced convection-
Theheatproducedbytheupperandlowerheatingelementsisdistributedthroughout
theovenbythefan.
• by radiation-
Theheatisradiatedbytheinfraredbroilelement.
• by radiation and fan-
Theradiatedheatfromtheinfraredbroilelementisdistributedthroughouttheoven
bythefan.
• by double radiation-
Theheatisradiatedbytheinfraredbroilelementandtheupperheatingelement.
• by ventilation-
Thefoodisdefrostedbyusingthefanonlyfunctionwithoutheat.
VERY IMPORTANT
The oven shall be used always with
the door closed.
ATTENTION: the range becomes very
hot during operation.
ATTENTION: the oven door becomes
very hot during operation.
KEEP CHILDREN AWAY.
WARNING:
The door is hot, use the handle.
how to use the multifunction electric oven
14
OVEN LIGHT (this is not a cooking function)
Turningtheknobtothisposition,onlytheovenlamplightsup.
Thelampisalwaysoninallthecookingfunctions.
FUNCTION SELECTOR KNOB(LEFT and
RIGHT OVEN) (g.3.3)
VERY IMPORTANT: ALWAYS LIGHTLY PRESS THE
CONTROL KNOB WHEN TURNING THE FUNCTION KNOB
FROM THE OFF POSITION(g.3.4).
Rotate the knob clockwise to set the oven to one of the
followingfunctions:
DEFROSTING FROZEN FOODS (thisisnotacookingfunction)
Onlythefanandtheovenlampswitchon.Tobeusedwiththethermostatknobon
becausetheotherpositionshavenoeffect.
Defrostingtakesplacebyfan,withoutheating.
Recommended for:
Torapidlydefrostfrozenfoods;2.2lbs(1kg)requiresaboutonehour.
Thedefrostingtimesvaryaccordingtothequantityandtypeoffoodstobedefrosted.
TRADITIONAL CONVECTION COOKING
Theupperandlowerheatingelementsswitchon.
The heat is diffused by natural convection and the temperature must be set between
120°F(50°C)and480°F(250°C)viathethermostatknob.
Recommended for:
Forfoodswhichrequirethesamecookingtemperaturebothinternallyandexternally,i.
e.roasts,spareribs,etc.
THERMOSTAT KNOB (LEFT and RIGHT OVEN)(g.3.2)
Toturnontheheatingelementsoftheoven,settheswitchknobonthedesiredprogram
andthethermostatknobontothedesiredtemperature.
Tosetthetemperature,itisnecessarytomakethechosennumber,printedontheknob,
tomatchwiththecontrolpanelindicator.
TheelementswillturnONorOFFautomaticallyaccordingtotheenergyneedwhichis
determinedbythethermostat.
Theindicatorlightwillcycleonandoffduringcooking.
Fig.3.2
Fig.3.3
2
1
Fig.3.4
3
15
COOKING WITH DOUBLE BROIL
Theinfraredandthetopheatingelementsswitchon.
Theheatisdiffusedbyradiation.Thetemperaturecanbesetbetween120°F(50°C)and
480°F(250°C)viathethermostatknob.
Forcorrectuseseethe“BROILING&DOUBLEBROIL”section.
Recommended for:
Intensebroilingactionforcookingwiththebroiler;browning,crisping,toasting,etc.
BROILING
Theinfraredheatingelementswitcheson.
Theheatisdiffusedbyradiation.Thetemperaturecanbesetbetween120°F(50°C)and
480°F(250°C)viathethermostatknob.
Forcorrectuseseethe“BROILING&DOUBLEBROIL”section.
Recommended for:
Intensebroilingactionforcookingwiththebroiler;browning,crisping,toasting,etc.
VENTILATED BROILING
The infrared heating element and the fan switch on. The heat is mainly diffused by
radiationandthefandistributesitinthewholeoven.
The temperature can be set between 120 °F (50 °C) and 480 °F (250 °C) via the
thermostatknob.
Forcorrectuseseethe“VENTILATEDBROILING”section.
Recommended for:
Forgrillcookingwhenafastoutsidebrowningisnecessarytokeepthejuicesin,i.e.veal
steak,steak,hamburger,
etc.
CONVECTION COOKING WITH VENTILATION
Theupperandlowerheatingelementsandthefanturnon.
The heat is dispersed by forced convection and the temperature can be regulated to
between120°F(50°C)and480°F(250°C)viathethermostatknob.
Recommended for:
For foods of large volume and quantity which require the same internal and external
degreeofcooking;forie:rolledroasts,turkey,legs,cakes,etc.
VENTILATED COOKING
Thecircularelementandfancomeon.
The heat is dispersed by forced convection and the temperature can be regulated to
between120°F(50°C)and480°F(250°C)viathethermostatknob.Theovendoesnot
requirepreheating.
Recommended for:
Foodwhichhastobewell-cookedoutsideandsoftorrosyinside,forexamplelasagne,
lamb,roastbeef,wholeshetc.
3
16
COOKING DIFFERENT DISHES AT THE SAME TIME
The MULTIFUNCTION oven at positions or of the function selector can cook
variousdifferentfoodsatthesametime.Fish,cakesandmeatcanbecookedtogether
withoutthesmellsandavoursmixing.
Theonlyprecautionsrequiredarethefollowing:
• Thecookingtemperaturesmustbeascloseaspossiblewithamaximumdifference
of70-80°F(20-25°C)betweenthedifferentfoods.
• Differentdishesmustbeplacedintheovenatdifferenttimesaccordingtothecooking
timerequiredforeachone.Thistypeofcookingobviouslyprovidesaconsiderable
savingontimeandenergy.
COOKING ADVICE (LEFT and RIGHT OVEN)
STERILIZATION
Sterilizationoffoodstobeconserved,infullandhermeticallysealedjars,isdoneinthe
followingway:
a. Turntheswitchtopositionor .
b. Setthethermostatknobtoposition350°F(175°C)andpreheattheoven.
c. Fillthegrillpanwithhotwater.
d. Setthejarsintothegrillpanmakingsuretheydonottoucheachotherandthedoor
andsetthethermostatknobtoposition260°F(130°C).
Whensterilizationhasbegun,thatis,whenthecontentsofthejarsstarttobubble,turn
offtheovenandletcool.
VENTILATED BROILING
Ventilatedbroilingmaybedonebyselecting withthefunctionselectorknob;thehot
aircompletelyenvelopsthefoodthatistobecooked.
Introducethefoodtobecooked,positioningthegrillpanasclosetotheinfra-redelement
aspossible.
Closethedoorandlettheovenoperateuntilbroilingisdone.
Adding a few dabs of butter before the end of the cooking time gives the golden “au
gratin”effect.
Broiling with the oven door closed.
Important: Use always suitable protective gloves when inserting/removing the
broiling pan from the oven (see next page).
It is advisable to handle
the oven accessories
using oven gloves.
WARNING
VERY IMPORTANT
WARNING!!
REGENERATION
Turntheswitchtoposition or andsetthetemperatureto300°F(150°C).
Breadbecomesfragrantagainifwetwithafewdropsofwaterandputintotheovenfor
about10minutes.
ROASTING
Toobtainclassicalroasting,itisnecessarytoremember:
• thepre-settemperatureshouldbemaintained.
• thatthecookingtimedependsonthequantityandthetypeoffoods.
3
17
Do not use
Broiling level
Oven cooking level
Oven cooking level
1st STEP
2nd STEP
3rd STEP
4th STEP
BROILING & DOUBLE BROIL (LEFT OVEN)
Very important: the broil or double broil must always be
used with the oven door closed.
- Positiontheshelfonthesecondlevelfromthetop(fig.3.5).
- Turnonthebroilordoublebroil,asexplainedinthepreceding
paragraphsandlettheovenpreheatforabout5minuteswith
thedoorclosed.
- Placethefoodtobecookedabovethebroilingpan.
- Introduce the broiling pan (fig. 3.6) in the oven. The broiling
panshouldbeplacedabovetheshelfanditshouldbecentered
withthebroilelement(fig.3.5).
Do not broil without using the broiling pan.
Important: Use always suitable protective gloves when
inserting/removing the broiling pan, shelves, pans or other
cooking utensils from the oven.
Fig.3.5
Fig.3.6
LEFT OVEN
WRONG
CORRECT
Fig.3.7
Fig.3.8
3
18
1st STEP Do not use
2nd STEP Broiling level
Oven cooking level
Oven cooking level
3rd STEP
4th STEP
Fig.3.10
BROILING & DOUBLE BROIL (RIGHT OVEN)
Very important: the broil or double broil must always be
used with the oven door closed.
- Turnonthebroilordoublebroil,asexplainedinthepreceding
paragraphsandlettheovenpreheatforabout5minuteswith
thedoorclosed.
- Placethefoodtobecookedabovethegrill-pangrid.
- Introducethegrill-pan(tray+grid)(fig.3.10)intheovenand
insertitonthesecondlevelfromthetop(fig.3.9).
Do not broil without using the grill pan.
Important: Use always suitable protective gloves when
inserting/removing the grill-pan, shelves, pans or other
cooking utensils from the oven.
WRONG
CORRECT
Fig.3.11
Fig.3.12
RIGHT SMALL OVEN
REAR
Small
edge
FRONT
Bigedge
Fig.3.9
3
19
Description of the illuminated symbols:
AUTO flashing-Programmerinautomaticpositionbutnotprogrammed
AUTO alwayslighted-Programmerinautomaticpositionwithprogrammeinserted.
Automaticcookingtakingplaceoroveninmanualmode.
Timer in operation
and AUTO - flashing - Programme error.
(Thetimeofdayliesbetweenthecalculatedcookingstartandendtime).
Note:Selectafunctionbytherespectivebuttonand,in5seconds,settherequiredtime
withthe / buttons(“one-hand”operation).
Apowercutzeroestheclockandcancelsthesetprogrammes.
Theelectronicprogrammerisadevicewhichgroupstogetherthefollowingfunctions:
• 12hoursclockwithilluminateddisplay
• Timer(upto23hoursand59minutes)
• Programforautomaticovencooking
• Programforsemi-automaticovencooking
Description of the buttons:
Timer
Cookingtime
Endofcookingtime
Manualpositionandcancellationoftheinsertedcookingprogram
Toincreasethenumbersonthedigitaldisplay
Todecreasethenumbersonthedigitaldisplay.
ELECTRONIC CLOCK(fig.4.2)
The programmer is equipped with an electronic clock with lighted numbers which
indicatehoursandminutes.
Upon immediate connection of the oven or after a blackout, “12:00” will flash on the
programmerpanel.
Tosetthehouritisnecessarytopushthe buttonandthenthe orbuttonuntil
youhavesettheexacthour(fig.4.2).
Alternatively,simultaneouslypushthe twobuttonsandthenthe orbutton.
Note:Settingtheclockdeletesanyprogramme.
NORMAL COOKING WITHOUT THE USE OF THE
PROGRAMMER
Tomanuallyusetheoven,thatis,withouttheaidoftheprogrammer,itisnecessaryto
canceltheflashingAUTObypushingthebutton (AUTOwillbeswitchedoffandthe
symbol willgoon-fig.4.3).
Attention:IftheAUTOisnotflashing(whichmeansacookingprogrammehasalready
been inserted), by pushing the button you have cancelled the programme and
switchedtomanual.
Theovenshallbeswitchedoffmanually.
Fig.4.2
Fig.4.1
Fig.4.3
how to use the electronic programmer 4
20
ELECTRONIC TIMER
Thetimerprogrammeconsistsonlyofabuzzerwhichmaybesetforamaximumperiod
of23hoursand59minutes.
Ifthe
AUTO
isflashingpushthe button.
Tosetthetime,pushthe buttonandthe oruntilyouobtainthedesiredtime
(fig.4.4).
Havingfinishedthesetting,thenormaltimewillappearonthepanelandthe symbol
willappear.
Thecountdownwillstartimmediatelyandmaybeseenatanymomentonthepanelby
simplypressingthebutton .
Attheendofthetime,the symbolwillbeswitchedoffandanintermittentbuzzerwill
gooff;thiscanbestoppedbypressinganyoneofthebuttons(not or ).
If the oven is switched on, you must switch off manually.
SETTING THE FREQUENCY OF THE AUDIBLE SIGNAL
Bypressingthe buttonyoucanchoosefromthreevariations.
AUTOMATIC OVEN COOKING
Tocookfoodautomaticallyintheoven,itisnecessaryto:
1. Setthelengthofthecookingtime
2. Settheendofthecookingtime
3. Setthetemperatureandtheovencookingprogramme.
Theseoperationsaredoneinthefollowingway:
1.Set the length of the cooking time by pushing the button and the button to
advance,or togobackifyouhavepassedthedesiredtime(fig.4.5).
TheAUTOandthe symbolwillbeon.
2.Settheendofthecookingtimebypressingthe button(thecookingtimealready
added to the clock time will appear), and the button (fig. 4.6); if you pass the
desiredtimeyoumaygetbackbypushingthe button.
Afterthissetting,the symbolwillgooff.Ifafterthissetting,theAUTOflasheson
thepanelandabuzzergoesoff,itmeanstherewasanerrorintheprogramming.
Inthiscase,modifytheendofcookingtimeorthecookingtimeitselfbyfollowingthe
aboveinstructionsagain.
3.Setthetemperatureandthecookingprogrammebyusingtheswitchandthermostat
knobsoftheoven(seespecificchapters).
Nowthe oven is programmedand everything willwork automatically, that isthe oven
willturnonattherightmomenttoendthecookingattheestablishedtime.
Duringcooking,the symbolremainson.
Bypushingthe buttonyoucanseethetimethatremainsuntiltheendofcooking.
Atthe end of thecooking time theoven will turnoffautomatically, the symbolwill
turnoff,AUTOwillflashandabuzzerwillsound,whichcanbeturnedoffbypushing
anyofthebuttons(not or ).
Turntheswitchandthermostatknobstozeroandputtheprogrammeronto“manual”by
pressingthe button.
Attention:Apowercutmakestheclockgotozeroandcancelsthesetprogrammes.
Afterapowercut,“12:00”willflashonthepanel.
The cooking program may be cancelled at any time by pushing .
In this case the oven shall be switched off manually.
Fig.4.4
Fig.4.5
Fig.4.6
4
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