VEVOR 1630B User manual

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Turkey Fryer Kit User Manual
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are actually saving half in comparison with the top major brands.

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Model:1630B
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This is the original instruction, please read all manual instructions
carefully before operating. VEVOR reserves a clear interpretation of our
user manual. The appearance of the product shall be subject to the
product you received. Please forgive us that we won't inform you again if
there are any technology or software updates on our product.
SHIPPING SCALE

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Technical Specifications
Model
N. W.
G. W.
Carton Size
1630B
6.26kg
7.26kg±3%
360mm×360mm×475mm
±10mm
SAFETY
Note / Remark. Caution / Warning.
Read the instruction manual.
Read this material before using this product. Failure to do so can
result in serious injury. SAVE THIS MANUAL
Assembly precautions
1.Assemble only according to these instructions. Improper assembly can
create hazards.
2. Wear ANSI-approved safety goggles and heavy-duty work gloves during
assembly.
3.Keep assembly area clean and well lit.
4.Keep bystanders out of the area during assembly.
5.Do not assemble when tired or when under the influence of alcohol, drugs
or medication.
6.Weight capacity and other product capabilities apply to properly and
completely assembled product only.
7.Assemble on a flat, level, hard and smooth surface capable of safely
supporting a fully loaded Turkey Fryer Kit

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Use precautions
For Outdoor Use Only
Read all Warnings and Operating Instructions before use and retain
them
for future reference.
WARNING:Propane gas is highly flammable and under pressure in the
cylinder or tank. Therefore, do not store or use gasoline or other
flammable liquids or vapors near this stove. If you detect the odor of gas,
immediately evacuate the enclosed area and contact the appropriate
authorities/professionals.
*Never place an empty pot on a lit cooker ！
WARNING!
Indicates a hazardous situation, which if not avoided, may result in death
or serious injury.
· NEVER leave this appliance unattended when in use.
· NEVER operate this appliance within 10 feet(3.05 m)from any
structure, combustible material, or other gas cylinders.
· NEVER operate this appliance within 25 feet (7.6 m) from any
flammable liquid.
· DO NOT fill the cooking pot beyond maximum fill line. In case
of a fire, keep away from the appliance and immediately call the
fire department.
· Never allow oil or grease to get hotter than 400°F(204 ° ℃).If
the temperature exceeds 400°F(204 °℃)or if oil begins to smoke,
immediately turn the burner or gas supply OFF. Heated liquids
remain at scalding hot temperatures long after the cooking
process.
· Never touch cooking appliance until liquids have cooled to
100 °F(38 °C)or less. In case of a fire, keep away from the
appliance and immediately call the fire department.
· Do not attempt to extinguish an oil or a grease fire with water.

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DO NOT let comfort or familiarity with product (gained from repeated use)
replace strict adherence to the product safety rules.You can suffer serious
personal injury if you use
This product unsafely or incorrectly.
NOTE: Failure to follow these instructions could result in fire or explosion,
which could cause property damage, personal injury, or death.
If you smell gas:
·Shut off gas supply to the appliance.
· Extinguish any open flame.
·If the odor remains, keep it away from the appliance and immediately call
the fire department.Failure to follow these instructions could result in fire
or explosion, which could cause property damage, personal injury, or
death.
For Your Safety
· The installation must conform with local codes or, in the absence of
local codes, with either the National Fuel Gas Code,ANSI
Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA
B149.1, or Propane Storage and Handling Code,B149.2.
· The appliance shall not be used on or under any apartment or
condominium balcony or deck.
· The appliance shall be used outdoors only and shall not be used inside
a building garage or any other enclosed space.
· This appliance is not intended to be installed or used in or on a
recreational vehicle or boat.
· Ensure there is a minimum of 10 feet (3.05 m) distance between
combustible materials and the sides and back of the appliance. Do not
place or use the appliance under overhead unprotected combustible
materials.
·Keep the fuel supply hose away from any heated surfaces.
· Keep at least 24-inch distance between the appliance and
cylinder.
· This appliance is for outdoor use only and should only be operated in a

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well-ventilated space.
· The use of alcohol, prescription, or non-prescription drugs might impair
the user's ability to assemble or safely operate the appliance properly.
· When cooking with oil or grease, have a type BC or ABC fire
extinguisher readily available.
· In the event of an oil or grease fire, DO NOT attempt to extinguish with
water. Immediately call the FIRE DEPARTMENT .
·In some circumstances, a Type BC or ABC fire extinguisher may be
used to contain the fire.
· In the event of rain, snow, hail, sleet, or other forms of precipitation while
cooking with oil or grease,cover the cooking vessel immediately and turn
off the appliance burners and gas supply.
DO NOT attempt to move the appliance or cooking vessel.
· When cooking, the appliance fryer/boiler MUST BE ON A
LEVEL,STABLE AND NON-COMBUSTIBLE SURFACE
Asphalt, wood, dry grass or leaves, vinyl, and plastic surfaces are not
acceptable for operating this appliance in an area clear of combustible
material.
These surfaces are combustible, and may melt or catch fire.
· DO NOT leave the appliance unattended.Keep children and
pets away from the appliance at all times.
· Do not place an empty cooking pot on the appliance while
in use.
Use caution when placing anything in the cooking pot while
the appliance is in use as oil or grease may splash out from
the pot.
· If stored indoors, disconnect and leave the LP cylinder outdoors.
· This appliance is not intended for and should never be used as a heater.
·An oil thermometer MUST be used when cooking with oil or grease.
· This appliance will be HOT during and after use. Use insulated oven
mitts or gloves for protection from hot surfaces or splatter from cooking
liquids.
· If the temperature exceeds 400 °F(204 °C)or if oil begins to smoke,
immediately turn the burner or gas supply OFF and wait for the

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temperature to decrease to less than 350°F(177 °C)before relighting
the burner according to this Owner's Manual.
· It is recommended to use the cooking pot less than 30 qt. capacity & 12-
inch diameter.
POT LARGER THAN THE COOKING CAPACITY MAY RESULT IN TIPPING.
·Never overfill the cooking pot with oil, grease, or water more than the
level specified by the manufacturer's instructions.If the pot doesn't indicate
the maximum water line, please refer to the following instructions for
determining the maximum fill level.
· Do not move the appliance when in use. Allow the cooking pot to cool
down to 100°F(38 °C) before moving or storing.
Determine the maximum fill level when use a pot without a
maximum fill line:
(1). Place the food in the basket.
(2). Place the basket into the empty pot.
(3). Fill the pot with water just until the food product is completely
submerged.
There must be a minimum of 3 inches(7.62 cm)between the water level
and top of the pot.
(4). Remove the food product from the pot and either marks the
water level on the side of the pot or measure the amount of water
in the pot.
(5). Drain the water and completely dry the pot and the food.
(6).This is the volume of cooking oil the pot will fill with to fry the turkey.
(7)·Introduction of water or ice from any source into the oil/grease may
cause overflow and severe burns from hot oil and water splatter. When
frying with oil/grease,all food MUST be completely THAWED,and towel
DRIED before being immersed in the fryer.
(8)· Avoid bumping into or impacting the appliance to prevent spillage or
splashing of hot cooking liquid.
(9)·Never drop food or accessories into hot cooking liquid. Lower food
and accessories slowly into the cooking liquid in order to prevent
splashing or overflow. When removing food from the appliance, pay more

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attention to avoid being scalded from hot cooking liquids.
Assembly Instructions
. Knock -down 16'' High Steel Frame with Pot Holders，13” Diameter
Cooking Surface.
. Adjustable side pot holders
. 30 Quart Aluminum Turkey Fryer Pot &Strainer Basket.
. 10 PSI CSA Certified Regulator with Hose.
. 54000 BTU Cast Iron Burner.
. Chrome Plated Hanger
. Poultry Rack
. Plastic Injector
. 12'' Probe Thermometer.
TOOLS NEEDED FOR ASSEMBLY
• Adjustable Wrench
• Phillips screwdriver
INSTRUCTIONS

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(1) Assembly three legs to the windshield of top frame with 6pcs
bolts and nuts.
(2) Assembly three legs to the bottom ring with 3pcs bolts and nuts.
(3) Assembly two adjustable side pot holders to the top frame with
4pcs bolts and nuts.
(4) Unscrew the pre -assembled lock nut and flange nut from the
threaded pin of the cast iron burner ，then insert the threaded pin of
burner through the hole of the support bar of top frame，wrench tighten
flange nut and lock nut. *Make
sure all hardware are used and wrench tighten.
Instructions
PREPARATION：
1. Place stove on a level, stable surface.
2. Attach propane hose to the brass stove inlet fitting.
3. Make sure propane bulk tank valve is closed.
4. Attach propane hose to outlet of propane tank.
5 . Slowly open propane tank valve and check for leaks by applying
small amount of liquid soap and looking for bubbles to appear.
LIGHTING INSTRUCTIONS
1. Read instruction before lighting.
2. When you are sure there are no leaks, turn the cylinder and regulator
Note:When connecting the Hose to the
unit, insert the male fitting. Tighten the
fitting onto the throat of the burner
using a wrench. Do not over-tighten.
You should be able to turn the air
control panel.

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control valve on the hose to the closed position.
3 . Have a fireplace match or long -nosed lighter lit and over the burner
from SIDE. Keep hands and face away from burner.
4. Slowly open gas supply until burner ignites, keeping hands and face
away from burner.
5 . Adjust the regulator control valve for desired flame height.
6. When finished using the cooker, turn off gas cylinder valve first.
lt will take a few seconds for the fire to go out and for the propane
gas to bleed from the hose and regulator assembly. After the fire
is completely out, turn regulator control valve to the OFF position.
7. To re -light, repeat steps 1 -6. Always use CAUTION as cooker will be
hot.
8 . If ignition does not occur in 5 seconds, turn the burner control(s) off,
wait 5 minutes, and repeat the lighting procedure.
STORAGE
1 . DO NOT leave propane tank attached to stove during storage or
transport.
2. Wipe the burners, steel cooking grate, and propane hose before
storing.
3. It is suggested to store stove and hose in a nylon storage bag to
keep it clean.
CAUTION
DO NOT attempt to connect your camp stove to a natural gas supply.
Use only with propane, hose and regulator supplied with the stove and