· If stored indoors, disconnect and leave the LP cylinder outdoors.
· This appliance is not intended for and should never be used as a heater.
· An oil thermometer MUST be used when cooking with oil or grease.
· This appliance will be HOT during and after use. Use insulated oven mitts or
gloves for protection from hot surfaces or splatter from cooking liquids.
· If the temperature exceeds 400 °F(204 °C)or if oil begins to smoke, immediately
turn the burner or gas supply OFF and wait for the temperature to decrease to less
than 350°F(177 °C)before relighting the burner according to this Owner's Manual.
· It is recommended to use the cooking pot less than 30 qt. capacity & 12-inch
diameter.POT LARGER THAN THE COOKING CAPACITY MAY RESULT IN
TIPPING.
· Never overfill the cooking pot with oil, grease, or water more than the level
specified by the manufacturer's instructions.If the pot doesn't indicate the
maximum water line, please refer to the following instructions for determining the
maximum fill level.
· Do not move the appliance when in use. Allow the cooking pot to cool down to
100°F(38 °C)before moving or storing.
Determine the maximum fill level when use a pot without a maximum
fill line:
(1). Place the food in the basket.
(2). Place the basket into the empty pot.
(3). Fill the pot with water just until the food product is completely submerged.
There must be a minimum of 3 inches(7.62 cm)between the water level
and top of the pot.
(4). Remove the food product from the pot and either marks the water
level on the side of the pot or measure the amount of water in the
pot.
(5). Drain the water and completely dry the pot and the food.
(6). This is the volume of cooking oil the pot will fill with to fry the turkey.
(7). Introduction of water or ice from any source into the oil/grease may cause
overflow and severe burns from hot oil and water splatter. When frying
with oil/grease,all food MUST be completely THAWED,and towel DRIED
before being immersed in the fryer.
