Vianni Fs-vgsp 03120 User manual

Please read and understand this manual before installation and operating this equipment. Failure

to comply with the operating instructions may result in serious personal injury. Please follow all safety

recommendations in this manual and keep in a safe place for reference.

Portable Heated

Black Glass Shelves

Models FS-VGSP 03120 and FS-VGSP-06120

OPERATING INSTRUCTIONS AND PRODUCT MANUAL

FDA

DESCRIPTION

GENERAL SAFETY INFORMATION

The Vianni Heated Black Glass Shelves are designed to hold and display hot food products safely at the

proper serving temperature while preserving quality. The Black Glass is designed and produced by SCHOTT,

a 125 year old German company and global leader in glass technology and innovation.

These units feature top caliber components including German made E.G.O. temperature controller to

maintain a uniform surface heat ranging from 86°- 185°F (30°- 85°C).

The approved food safe material was selected for durability and maximum performance while giving a

sophisticated look to t many settings. These Portable Heated Shelves are ideal for buffet lines, catering

events, pass-through areas and hors d’oeuvres displays.

Only qualied and trained personnel should operate foodservice equipment. This food warmer is not

intended for use by young children or persons with physical, sensory or mental disabilities unless adequately

supervised by a responsible person to ensure they can use the appliance safely. Young children should be

supervised to ensure they do not play with the appliance.

WARNING Electric Shock Hazard: Unit must be properly grounded by plugging into the

correct voltage, size and plug conguration. If the plug and socket do not match, contact a

certied electrician to check and install the properly sized outlet and voltage.

• Always turn off and disconnect the power source before servicing or cleaning unit. Failure to do

so can result in serious injury or death from electric shock.

• Unit is not weatherproof. Do not use outdoors or in wet conditions.

• Unit is not waterproof. Do not immerse, saturate or spray the unit with water and/or other liquids.

• Do not operate if power cord is cut, frayed, worn, or damaged. Cord must be replaced by a

qualied service person.

• Do not pull unit by power cord.

WARNING Fire hazard: Risk of re, personal injury or property damage is possible if local

codes or safety recommendations are not followed.

• The unit should be located a minimum of 1” (25mm) from walls or combustible materials. Do not

cover unit or let it touch ammable materials such as drapes, walls, or furnishings while unit is in

operation.

• Do not let power cord touch unit’s hot surface or hang over table or countertop.

CAUTION Burn hazard: The surface of unit will get hot when in use. The operating

temperature is 86°- 185°F (30°- 85°C). To avoid burns, do not let bare skin touch hot surfaces. Use

caution when touching these hot areas. Use hot pad or mitt when placing or removing food

from hot surface.

• Place the unit at the proper counter height. The location needs to be level and strong enough

to support the unit’s weight and contents so it does not fall.

IMPORTANT: The unit is not intended to reheat prepared foods or cook raw food. Food must be fully

cooked and heated to safe temperature of at least 140° F (60° C) prior to placing on the unit. The heated

warming shelf is designed to display and keep already-hot food warm, not for heating it from a cold or

frozen state. Failure to heat food to the proper food safe minimum temperature of 140° F (60° C) prior to

placing on the unit may result in serious health risks.

NOTICE:

• Vianni does not cover damage to countertop material caused by heat produced from the unit.

• Damage or breakage of glass caused by misuse is not covered under warranty.

• DO NOT cut food on glass surface. DO NOT slide pans or drop anything on glass surface.

Breakage or scratching may occur.

SPECIFICATIONS

WARNING Electric shock hazard:

Plug the unit into a grounded electrical outlet of the correct voltage, plug conguration and size. If the

plug and socket do not match, contact a certied electrician to check and install the properly sized outlet

and voltage.

Plug Congurations

Bornoble

SCHOTT

Bornoble

a variety of plug selections

CN-001 EU-001 US-001

3、Product Specifications

Model Length L mm Width W mm Height H mm Power 220V/110V Current

Model：BNKD-7544

Model：BNKD-5234

Bornoble

SCHOTT

Bornoble

a variety of plug selections

CN-001 EU-001 US-001

3、Product Specifications

Model Length L mm Width W mm Height H mm Power 220V/110V Current

Model：BNKD-7544

Model：BNKD-5234

CN-001 EU-001 US-001

Bornoble

SCHOTT

Bornoble

a variety of plug selections

CN-001 EU-001 US-001

3、Product Specifications

Model Length L mm Width W mm Height H mm Power 220V/110V Current

Model：BNKD-7544

Model：BNKD-5234

Bornoble

SCHOTT

Bornoble

a variety of plug selections

CN-001 EU-001 US-001

3、Product Specifications

Model Length L mm Width W mm Height H mm Power 220V/110V Current

Model：BNKD-7544

Model：BNKD-5234

Bornoble

SCHOTT

Bornoble

a variety of plug selections

CN-001 EU-001 US-001

3、Product Specifications

Model Length L mm Width W mm Height H mm Power 220V/110V Current

Model：BNKD-7544

Model：BNKD-5234

Each 120V unit is equipped with a 6’ power cord and a standard three pronged NEMA 5-15 plug.

Specications

Voltage

Export voltage available

FS-VGSP-03120

FS-VGSP-06120

FS-VGSP-03120

Model Watts Voltage Amps Unit Size (W x D x H) inch/mm Shipping size (W x D x H) inch/mm Unit Wt. Shipping Wt.

FS-VGSP-03120 330 120 2.75 20

1/2x 13 3/8x 2 3/16” 22 5/8x 17 15/16 x 3 15/16” 12.9 lbs 16.3 lbs

(520 x 340 x 55 mm) (575 x 455 x 100 mm) (5.84 kg) (7.40 kg)

FS-VGSP-06120 660 120 5.50 29

3/4x 17 5/16 x 2 3/16” 34

1/4x 19 11/16 x 4 3/4” 23 lbs 28.6 lbs

(755 x 440 x 55 mm) (870 x 500 x 120 mm) (10.42 kg) (12.96 kg)

UNPACKING & INSTALLATION

CLEANING & MAINTENANCE

GENERAL OPERATING INSTRUCTIONS

WARNING Electric Shock Hazard: Unit is not weatherproof. To protect against electrical hazards,

locate the unit indoors. Not intended for use in wet or moist conditions.

• To prevent electrical shock that can result in serious injury or death, this unit must be properly

grounded by plugging unit into the correct voltage, size and plug conguration.

1. Carefully remove unit from the shipping box and remove all the protective material.

2. Set the unit in an appropriate and level location at the proper countertop height.

3. Proceed to General Operating Instructions.

Daily cleaning will increase the service life and maintain and protect the appearance of the glass

surface. Always clean before rst use. DO NOT use an abrasive cleaners, wipes or pads that may

damage the glass surface.

WARNING Electric shock hazard: Unit is not waterproof. Do not immerse, saturate or spray

the unit with water and/or other liquids. Failure to comply with these instructions may result in

voiding the warranty.

• Unplug power and let unit cool before cleaning

CAUTION Burn hazard: The surface of unit will get hot when in use. To avoid burns, do not let

bare skin touch hot surfaces. Use hot pad or mitt when cleaning a warm unit.

1. Turn unit off and disconnect the power source.

2. Clean the glass surface using a damp cloth. DO NOT use abrasive cleaners, wipes or pads that may

damage the glass surface

3. Do not immerse, saturate or spray the unit with water and/or other liquids.

4. If there is a sugary or sticky spill, the most effective time to clean the unit is while it is warm.

a. While unit is still warm, remove the majority of the spill using a soft paper towel. Use hot pad or mitt.

b. Allow the unit to cool. DO NOT use again until the entire spill has been cleaned.

c. Repeat the steps as needed until the residue is removed.

5. Use care if placing pans on the glass surface and do not slide across the glass.

IMPORTANT: The unit is not intended to reheat prepared foods or cook raw food. Food must be fully cooked

and heated to safe temperature of at least 140°F (60°C) prior to placing on the unit. The heated warming

shelf is designed specically to keep already-hot food warm, not for heating it from a cold or frozen state.

Failure to heat food to the proper food safe minimum temperature of 140°F (60°C) prior to placing on the

unit may result in serious health risks.

CAUTION Burn hazard: The surface of unit will get hot. Use caution when touching these

areas. Use hot pad or mitt when placing or removing food from hot surface.

IMPORTANT Do not turn the unit on until it has been cleaned. (Refer to Cleaning & Maintenance section)

1. Ensure the temperature control knob and on/off (I/O) power switch are off.

2. Plug the unit into a properly grounded electrical outlet with the correct voltage, size and plug conguration.

3. Switch the on/off (I/O) power switch to the on position.

4. Turn the temperature control knob clockwise until the appropriate temperature is reached.

5. The unit will need approximately 30 minutes to reach the desired operating temperature before it is ready

to hold pre-heated or pre-cooked food.

6. The food to be set on the unit must be a minimum temperature of 140° F (60°C).

7. When the unit is done being used, turn the control knob to the off position and unplug unit from the

electrical outlet.

Note: The red power light will glow when the unit is on. Turning the control knob clockwise will increase the temperature;

turning it counterclockwise will decrease the heat level. The green light will turn on and off during the heating cycle.