Viking 27" Wide User manual

Viking Range LLC
111 Front Street
Greenwood Mississippi 38930 USA
[phone]
For product information
call 1-888-(845-4641)
or visit the Viking Web site at vikingrange.com
F20814D EN (022814)
I stallatio Guide
Professio al Built-I
Electric Si gle a d Double Ove s

3
2
• Before beginning please read these
instructions completely and carefully.
•DO NOT remove permanently affixed
labels warnings or plates from product.
This may void the warranty.
• All local and national codes and ordinances
must be observed. Installation must
conform with local codes.
• The installer must leave these instructions
with the consumer who should retain for
local inspector’s use and for future reference.
In Massac usetts: This appliance must be
installed by a Massachusetts licensed plumber or
electrician.
In Canada: Installation must be in accordance
with the current CSA C22.1 Canadian
Electrical Codes Part 1 and/or local codes.
Your safety and the safety of others is
very important.
e have provided many important safety
messages in this manual and on your
appliance. Always read and obey all
safety messages.
This is the safety alert symbol. This
symbol alerts you to hazards that
can kill or hurt you and others.
All safety messages will be preceded by
the safety alert symbol and the word
“DANGER,” “ ARNING” or “CAUTION.”
These words mean:
Hazards or unsafe practices
which WILL result in severe personal
in ury or death
DANGER
Hazards or unsafe practices
which COULD result in severe personal
in ury or death
Hazards or unsafe practices which
COULD result in minor personal in ury or
property damage.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
WARNING
CAUTION
Table of Co te ts
Warnings & Important Safety Instructions _______________________________________________3
Dimensions-Professional Single________________________________________________________6
Specifications & Electrical Requirements-Professional Single ______________________________8
Cutout Dimensions-Professional Single Built-In __________________________________________9
Cutout Dimensions-Professional Single Undercounter ___________________________________10
Dimensions-Professional Double _____________________________________________________11
Specifications & Electrical Requirements-Professional Double ____________________________13
Cutout Dimensions-Professional Double Built-In ________________________________________14
Flush Mount Install 27”______________________________________________________________16
Flush Mount Install 30”______________________________________________________________20
General Information ________________________________________________________________24
Installation_________________________________________________________________________25
Performance Checklist ______________________________________________________________33
Final Preparation ___________________________________________________________________34
Service & Registration_______________________________________________________________34
IMPORTANT–Please Read a d Follow!

5
WARNING
To prevent possible damage to cabinets
and cabinet finishes, use only materials
and finishes that will not discolor or
delaminate and will withstand temperatures
up to 194°F (90°C). Heat resistant
adhesive must be used if the product is to
be installed in laminated cabinetry. Check
with your builder or cabinet supplier to
make sure that the materials meet these
requirements.
A GFI shall be sed if req ired by NFPA-70 (National Electric Code), federal/state/local
laws, or local ordinances.
• The required use of a GFI is normally related to the location of a receptacle with respect to
any significant sources of water or moisture.
• Viking Range LLC will NOT warranty any problems resulting from GFI outlets which are not
installed properly or do not meet the requirements below.
If the se of a GFI is req ired it should be:
• Of the receptacle type (breaker type or portable type NOT recommended)
• Used with permanent wiring only (temporary or portable wiring NOT recommended)
• On a dedicated circuit (no other receptacles switches or loads in the circuit)
• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT
recommended)
• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard
• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)
• Protected from moisture (water steam high humidity) as much as reasonably possible
DANGER
ELECTRICAL SHOCK
HAZARD
To avoid risk of electrical shock,
personal injury or death; verify
your appliance has been properly
grounded in accordance with local codes
or in absence of codes, with the National
Electrical Code (NEC). ANSI/NFPA 70-
latest edition.
WARNING
MOVING HAZARD
To avoid risk of severe
personal injury; this appliance
requires two or more personnel while
handling and moving. Possible use of
appliance moving devices is recommended.
WARNING
DO NOT use the handle or oven door to
lift the oven. Remove door before
installation to ensure that it is not used to
lift the unit. Make sure pins are inserted
into hinges before removing door to
prevent injury to hands and/or fingers.
WARNING
The misuse of the oven door(s) (e.g.
stepping, sitting, or leaning on them) can
result in hazards or injuries and damage
to the product.
WARNING
The use of cabinets for storage above the
oven may result in potential fire or burn
hazard.
WARNING
This appliance should not be used for
space heating. This information is based
on safety considerations.
4
IMPORTANT– Read and Follow! IMPORTANT– Read and Follow!

7
25–3/4”
(
65.4cm)
20
–
1/2”
(52.1 cm)
46”
(116.8cm)
26
–
1/2”
(67.3 cm)
29-1/2”
(64.9 cm)
8”
(
20.3cm)
7
–
3/8”
(18.7cm)
5-3/8”
(13.6 cm)
Rating Label
Location
27” Wide
6
Si gle Ove Dime sio s (Select / Premiere Models)
((FFoorr ccuuttoouutt ddiimmeennssiioonnss rreeffeerr ttoo ppaaggeess 99 aanndd 1100))
Si gle Ove Dime sio s (Select / Premiere Models)
((FFoorr ccuuttoouutt ddiimmiinneessiioonnss rreeffeerr ttoo ppaaggeess 99 aanndd 1100))
30” Wide
25–3/4”
(
65.4cm)
20
–
1/2”
(52.1 cm)
46”
(116.8 cm)
29
–
1/2”
(74.9 cm)
29-1/2”
(74.9 cm)
25–3/4”
(
65.4cm)
20
–
1/2”
(52.1 cm)
46”
(116.8cm)
26
–
1/2”
(67.3cm)
29-1/2”
(64.9 cm)
8”
(
20.3 cm)
7-3/8”
(18.7cm)
5-3/8”
(13.6 cm)
8”
(
20.3cm)
7
–
3/8”
(18.7 cm)
5-3/8”
(13.6cm)
Rating Label
Location

9
28–1/8”
(71.4cm)
17”
(43.2 cm)
Min. tofloor
25–1/2”
(64.8cm)
24”
(60.9cm)
5”Min.
(12.7 cm)
4”
(
10.2 cm)
Junction
Box
Location
Makesure walls
areperpendicular
28–1/8”
(71.4cm)
17”
(43.2 cm)
Min.to floor
24”
(60.9 cm)
Makesurewalls
areperpendicular
5”Min.
(12.7 cm)
4”
(
10.2 cm)
Junction
Box
Location
28–1/2”
(72.4 cm)
27” Wide Built-In
Note: A minimum of 2” (5. cm) spacing above and below the oven is required to adjacent
appliances such as a microwave or warming drawer for ventilation purposes.
28–1/8”
(71.4cm)
17”
(43.2cm)
Min.tofloor
25–1/2”
(64.8cm)
24”
(60.9cm)
5”Min.
(12.7cm)
4”
(
10.2cm)
Junction
Box
Location
Makesurewalls
areperpendicular
28–1/8”
(71.4cm)
17”
(43.2cm)
Min.tofloor
24”
(60.9cm)
Makesurewalls
areperpendicular
5”Min.
(12.7cm)
4”
(
10.2cm)
Junction
Box
Location
28–1/2”
(72.4cm)
30” Wide Built-In
8
Cutout Dime sio s–Si gle Ove
((FFoorr FFlluusshh mmoouunntt ccuuttoouutt ddiimmeennssiioonnss -- RReeffeerr ttoo ppaaggeess 1166 -- 2233))
Professional Single Oven
Description
27” Wide 30” Wide
Overall Width 26-1/2” (67.3 cm) 29-1/2” (74.9 cm)
Overall Height 29-1/2” (74.9 cm)
Overall Depth to control panel—25-3/4” (65.4 cm)
with door open (Select/Premiere Models)—46” (116.8 cm)
with door open (French Door Models)—39-1/2” (100.3 cm)
Cutout Width Standard—25-1/2” (64.8 cm)
Flush Mount—26-15/16” (68.4 cm)
Standard—28-1/2” (72.4 cm)
Flush Mount—29-15/16” (76.0 cm)
Cutout Height Standard—28-1/8” (71.4 cm)
Flush Mount—30-3/4” (78.1 cm)
Cutout Depth Standard—24” (60.9 cm)
Flush Mount—25-3/4” (65.4 cm)
Electrical Requirements 4-wire ground 240VAC 30 amp electrical connection
Unit equipped with No.10 ground wire in unit. Fuse separately.
Maximum Amp Usage 24.0 amps—240 VAC
20.8 amps—208 VAC
Oven Interior Width 22-5/16” (56.7 cm) 25-5/16” (64.3 cm)
Oven Interior Height 16-1/2” (41.9 cm)
Oven Interior Depth 16-13/16” (42.7 cm)
Oven Volume (measured to AHAM standard)** 3.6 cu. ft. VESO1302(T) / VESO5302(T) 4.1 cu. ft.
Oven Volume (total oven cavity) 4.1 cu. ft. 4.7 cu. ft.
Approximate Shipping Weight 237 lbs. (108 kg) 261 lbs. (118 kg)
**The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle
dimension from the total oven volume.
Specificatio s & Electrical Requireme ts

11
25–3/4”
(
65.4cm)
20
–
1/2”
(52.1 cm)
46”
(116.8cm)
29–1/2”
(74.9 cm)
51
–
7/8”
(131.7cm)
25–3/4”
(
65.4cm)
20
–
1/2”
(52.1 cm)
46”
(116.8cm)
26
–
1/2”
(67.3cm)
51
–
7/8”
(131.7cm)
27” Wide
30” Wide
Rating Label
Location
(behind door)
10
Double Ove Dime sio s (Select / Premiere Models)
((FFoorr ccuuttoouutt ddiimmeennssiioonnss -- rreeffeerr ttoo ppaaggeess 1144 aanndd 1155))
5” Min.
(12.7cm)
4”
(10.2cm)
4–3/4”
(12.1 cm)
28–1/2”
(72.4 cm)
24”
(61.0 cm)
28–1/8”
(71.4 cm)
25–1/2”
(64.8 cm)
24”
(61.0cm
)
28–1/8”
(71.4 cm)
5” Min.
(12.7cm)
4”
(10.2cm
)
Makesure
wallsare
perpendicular
4–3/4”
(12.1 cm)
Makesure
walls are
perpendicular
Junction
Box
Location
Junction
Box
Location
27” Wide Undercounter
Cutout Dime sio s–Si gle Ove
((FFoorr FFlluusshh mmoouunntt ccuuttoouutt ddiimmeennssiioonnss -- RReeffeerr ttoo ppaaggeess 1166 -- 2233))
30” Wide Undercounter

1312
Professional Double Oven
Description
27” Wide 30” Wide
Overall Width 26-1/2” (67.3 cm) 29-1/2” (74.9 cm)
Overall Height 51-7/8” (131.7 cm)
Overall Depth to control panel—25-3/4” (65.4 cm)
with door open (Select/Premiere models)—46” (116.8 cm)
with door open (French Door model)—39-1/2” (100.3 cm)
Cutout Width Standard—25-1/2” (64.8 cm)
Flush Mount—26-15/16” (68.4 cm)*
Standard—28-1/2” (72.4 cm)
Flush Mount—29-15/16” (76.0 cm)*
Cutout Height Standard—50-5/8” (128.6 cm)
Flush Mount—53-1/4” (135.3 cm)*
Cutout Depth Standard—24” (60.9 cm)
Flush Mount—25-3/4” (65.4 cm)*
Electrical Requirements 4-wire ground 240VAC 50 amp electrical connection
Unit is equipped with No.10 ground wire in conduit.
Should be fused separately.
Maximum Amp Usage 40.0 amps—240 VAC
34.7 amps—208 VAC
Oven Interior Width–both ovens 22-5/16” (56.7 cm) 25-5/16” (64.3 cm)
Oven Interior Height–both ovens 16-1/2” (41.9 cm)
Oven Interior Depth Upper Oven:
16-13/16” (42.7 cm) - AHAM
19-1/2” (49.5 cm) - Overall
Lower Oven - VEDO1272/VEDO1302/VEDO1302(T):
18-1/2” (46.9 cm) - AHAM
19-1/2” (49.5 cm) - Overall
Lower Oven - VEDO5272/VEDO5302/VEDO5302T/VDOF730 :
16-13/16” (42.7 cm) - AHAM
19-1/2” (49.5 cm) - Overall
Oven Volume
(measured to AHAM standard)**
Upper Oven: 3.6 cu. ft.
Lower Oven:
VEDO1272: 4.0 cu. ft.
VEDO5272: 3.6 cu. ft.
Upper Oven:
VEDO1302(T)/VEDO5302(T) 4.1 cu. ft.
VDOF730: 4.3 cu. ft
Lower Oven:
VEDO1302(T): 4.5 cu. ft
VEDO5302/VEDO5302T: 4.1 cu. ft.
VDOF730: 4.1 cu. ft.
Oven Volume (Overall) Bot Ovens: 4.1 cu. ft. Bot Ovens: 4.7 cu. ft.
Approximate Shipping Weight 360 lbs. (163 kg) 402 lbs. (182 kg)
*Flush mount dimensions are for Select and Premiere models only. French door models ccaannnnoott be installed
flush to cabinets.
**The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle
dimension from the total oven volume.
Specificatio s & Electrical Requireme tsDouble Ove Dime sio s (French Door Models)
((FFoorr CCuuttoouutt ddiimmeennssiioonnss -- rreeffeerr ttoo ppaaggeess 1144 aanndd 1155))
25–3/4”
(65.4 cm)
46”
(116.8 cm)
20-1/2”
(52.1cm)
XX”
(XXcm)
26–1/2”
(67.3 cm)
51–7/8”
(131.7 cm)
25–3/4”
(65.4 cm)
46”
(116.8 cm)
20-1/2”
(52.1 cm)
13-7/8”
(35.2cm)
29–1/2”
(74.9 cm)
51–7/8”
(131.7 cm)
30” Wide
Rating Label
Location

1514
50–5/8”
(128.6 cm)
15–1/4”
(38.7 cm)
min. to floor
25–1/2”
(64.7 cm)
24”
(60.9cm)
5” Min.
(12.7cm
)
4”
(10.2 cm)
Junction
Box
Location
Make sure walls
are perpendicular
27” Wide Built-In
50–5/8”
(128.6cm)
28–1/2”
(72.4 cm)
24”
(60.9cm)
5”Min.
(12.7cm)
4”
(10.2cm)
Junction
Box
Location
Make sure walls
are perpendicular
15–1/4”
(38.7cm)
min.tofloor
50–5/8”
(128.6cm)
28–1/2”
(72.4 cm)
24”
(60.9 cm)
5” Min.
(12.7cm)
4”
(10.2cm)
Junction
Box
Location
Make sure walls
are perpendicular
15–1/4”
(38.7cm)
min.tofloor
*
*
*French Door models
(VDOF730) must have a
minimum of 18” (45.7 cm)
clearance on both sides to
allow for door swing.
30” Wide Built-In
Note: A minimum of 2” (5. cm) spacing above and below the oven to any adjacent appliances
such as a microwave or warming drawer is required for ventilation purposes.
Cutout Dime sio s–Double Ove
((FFoorr FFlluusshh mmoouunntt ccuuttoouutt ddiimmeennssiioonnss -- RReeffeerr ttoo ppaaggeess 1166 -- 2233))
Cutout Dime sio s–Double Ove
((FFoorr FFlluusshh mmoouunntt ccuuttoouutt ddiimmeennssiioonnss -- RReeffeerr ttoo ppaaggeess 1166 -- 2233))
Note: Failure to adhere to the instruction may result in personal injury or damage to the wall or
cabinet when doors are fully open.

1716
Finished
Surfaces
Vertical
Blocking
ED
F3/4” Base
Blocking
LEGEND
Blocking
Finished
Surfaces
Note: To install the professional custom oven in a flush mount application the flush mount
accessory kit is required.
Note: To install the professional custom oven in a flush mount application the flush mount
accessory kit is required.
SINGLE OVEN
FLUSH CUTOUT
D 26-15/16” (68.4 cm)
E 25-3/4” (65.4 cm)
F 30-3/4” (78.1 cm)
Finished
Surfaces
Vertical
Blocking
BA
C
3/4” Base
Blocking
LEGEND
Blocking
Finished
Surfaces
DOUBLE OVEN
FLUSH CUTOUT
A 26-15/16” (68.4 cm)
B 25-3/4” (65.4 cm)
C 53-1/4” (135.3 cm)
Dime sio s (27” Single Oven flush mount installation) Dime sio s (27” Double Oven flush mount installation)

1918
B
A
Screw
Vertical
Blocking
Distance will vary
depending on the
cabinet
C
Screw
B
A
Screw
Vertical
Blocking
Distance will vary
depending on the
cabinet
C
Screw
Top View
CRITICAL
DIMENSIONS
A 26-15/16” (68.4 cm)
B 2-1/2” (6.4 cm)
C 1/2” (1.3 cm)
Vertical
Blocking
Base
Blocking
D
B
LEGEND
Blocking
Cabinet
Cross Section
Side View
CRITICAL
DIMENSIONS
B 2-1/2” (6.4 cm)
D 3” (7.6 cm)
Dime sio s (27” Flush mount installation)
Dime sio s (27” Flush mount installation)