Viking Professional Custom VESO1302T User manual

F20813 EN (022311)
Viking Range Corporation
111 Front Street
Greenwoo , Mississippi 38930 USA
[phone]
For pro uct information
call 1-888-VIKING1 (845-4641)
or visit the Viking Web Site at
vikingrange.com
Viking Use & Care Man al
Professional C stom B ilt-In Electric
To ch Control Single and Do ble Ovens

3
Warnings
2
Congratulations
Your purchase of this pro uct attests to the importance you
place upon the quality an performance of the major
appliances you use. With minimal care, as outline in this
gui e, this pro uct is esigne to provi e you with years of
epen able service. Please take the few minutes necessary to
learn the proper an efficient use an care of this quality
pro uct.
Some key features of this appliance inclu e:
• 14 ifferent cooking mo es to make even your most
challenging baking projects a success.
• Split baking an broiling elements, re ucing your
preheating time an heating your foo more evenly.
• An extra-large reversing fan, allowing you to cook even
large quantities of foo more quickly an evenly.
• Four convection mo es, offering greater air circulation to
shorten cooking times an cook foo s more evenly.
• Dual broiling elements, pro ucing intense ra iant heat for
faster broiling an a larger coverage area.
• Three broiling mo es, inclu ing a special low-broil mo e for
elicate broiling an top-browning.
• A profile , hi en bake element for easier cleaning.
• Six a justable rack positions with the largest usable baking
space available in this class.
Your complete satisfaction is our ultimate goal. If you have
any questions or comments about this pro uct, please
contact the ealer from whom you purchase this pro uct, or
contact our consumer support center at 1-888-VIKING1.
We appreciate your choosing a Viking Range Corporation
pro uct an hope that you will again select our pro ucts for
your other major appliance nee s. For more information
about the complete selection of Viking pro ucts, contact your
ealer or go to vikingrange.com.
WARNING
If the information in this manual is not followe exactly, a fire or
explosion may result causing property amage, personal injury
or eath.
WARNING
NEVER use this appliance as a space heater to heat or warm
the room. Doing so may result in carbon monoxi e poisoning
an overheating of the oven.
WARNING
Do not use commercial oven cleaners insi e the oven. Use of
these cleaners can pro uce hazar ous fumes or can amage
the porcelain finishes.
WARNING
NEVER cover any slots, holes or passages in the oven bottom
or cover an entire rack with materials such as aluminum foil.
Doing so blocks air flow through the oven an may cause
carbon monoxi e poisoning. Aluminum foil linings may also
trap heat, causing a fire hazar .
WARNING
To avoi sickness an foo waste when using automatic time
baking:
• Do not use foo s that will spoil while waiting for cooking to
start, such as ishes with milk or eggs, cream soups, custar s,
fish, pork, poultry, or foo s with stuffing.
• Any foo that has to wait for cooking to start shoul be very
col or frozen before it is place in the oven.
• Do not use foo s containing baking pow er or yeast when
automatic time baking. They will not rise properly.
• Do not allow foo to remain in the oven for more than two
hours after the en of the cooking cycle.
WARNING
To avoi sickness an foo waste, o not allow efroste foo
to remain in the oven for more than two hours.

4 5
Cooking Tips
Rack Positions ______________________________________ 39
Preheat ____________________________________________ 40
Pan Placement Tips _________________________________ 42
Baking Tips ________________________________________ 42
Multiple Rack Baking _______________________________ 43
Conventional Baking Chart __________________________ 44
Convection Baking Chart ____________________________ 45
Solving Baking Problems ____________________________ 46
Broiling Tips ________________________________________ 47
Broiling Chart ______________________________________ 48
Roasting Tips _______________________________________ 49
Conventional Roasting Chart ________________________ 50
Convection Roasting Chart __________________________ 51
Product Car
Cleaning an Maintenance __________________________ 52
Self-Clean Cycle _______________________________ 54
Replacing Light _____________________________________ 56
Trouble Shooting ___________________________________ 57
Error Han ling ______________________________________ 57
Service Information _________________________________ 58
Warranty ___________________________________________ 59
G tting Start d
Important Safety Instrutions ________________________ 6
Product Controls
Oven Control Panel________________________________ 8
Built-In Electric Oven Features ______________________ 10
Touch Pa Functions_______________________________ 11
Programming Mod s
Clocks an Timers
Setting the Clock _____________________________ 16
Setting the Timer _____________________________ 17
Cook Time an Stop Time ____________________ 18
Oven Settings
Brightness ____________________________________ 20
Degree Format (Fahrenheit or Celsius) _________ 20
Tones ________________________________________ 21
Tone Volume _________________________________ 23
Timeouts ____________________________________ 23
Clock Format (12-hour or 24-hour) _____________ 24
Sabbath Mo e _______________________________ 25
Showroom Mo e __________________________________ 25
Lock an Unlock ______________________________ 26
Interior Oven Lights ___________________________ 26
Recipe Function ___________________________________ 27
Warming Mo es __________________________________ 29
Bake Mo es ______________________________________ 30
Broil Mo es ______________________________________ 33
Roast Mo es ______________________________________ 35
Meat Probe _______________________________________ 37
Table of Contents Table of Contents

6 7
G tting Start d
G tting Start d
• Do not heat unopene foo containers; buil -up of pressure
may cause the container to explo e an result in injury.
• Always position oven racks in esire location while oven is
cool. If rack must be move while oven is hot, o not let
pothol er contact hot heating element in oven.
• Use care when opening oven oor. Let hot air or steam
escape before removing or replacing foo . Hot air or steam
can cause burns to han s, face an /or eyes.
• Keep oven vents unobstructe . The oven vent is locate at
the front of the oven an vents into the room.
• Do not clean oor gasket. It is essential for a goo tight
seal. Care shoul be taken not to rub, amage, or move
the gasket.
• No commercial oven cleaner or oven liner protective
coating such as aluminum foil shoul be use in or aroun
any part of the oven. Improper oven liners may result in a
risk of electric shock or fire. Keep oven free from grease
buil up.
• Before self-cleaning the oven, remove broiler pan, broiler
gri , oven racks, an other utensils. Do not use your oven
to clean other parts. A fan noise shoul be hear uring
the cleaning cycle. If not, call service before self-cleaning
again.
•DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN. Heating elements may be hot even
though they are ark in color. Interior surfaces of an oven
become hot enough to cause burns. During an after use,
o not touch or let clothing or other flammable materials
contact heating elements or interior surfaces of oven until
they have ha sufficient time to cool. Other surfaces of the
oven may become hot enough to cause burns, such as the
oven vent opening, the surface near the vent opening, an
the oven oor win ow.
• Use this appliance only for its inten e use as escribe in
this manual. Never use your appliance for warming or
heating the room. This is base on safety consi erations.
• Your unit shoul be installe by a qualifie technician. The
appliance must be installe an electrically groun e
accor ing to local co es.
• Do not attempt to repair or replace any part of this
appliance unless specifically recommen e in this manual.
All servicing shoul be referre to a qualifie technician.
Warranty service must be performe by an authorize
service agency.
• Chil ren shoul not be left alone in the kitchen while the
oven is in use. They shoul never be allowe to sit or stan
on any part of the appliance.
CAUTION: Do not store items of interest to chil ren over
the unit. Chil ren climbing to reach items coul be seriously
injure . They shoul never be allowe to sit or stan on any
part of the appliance.
• GREASE - Grease is flammable an shoul be han le
carefully. Do not use water on grease fires. Flaming grease
can be extinguishe with baking so a or, if available, a
multipurpose ry chemical or foam-type extinguisher. Let fat
cool before attempting to han le it. Do not allow grease to
collect aroun the oven or in vents. Wipe up spillovers
imme iately.
• Loose-fitting or hanging garments shoul never be worn
while using the appliance. Do not rape towels or materials
on oven oor han les. These items coul ignite an cause
burns.
• Use only ry pothol ers. Moist or amp pothol ers on
hot surfaces may result in burns from steam. Do not let
pothol er touch hot surface areas. Do not use a towel or
other bulky cloth.
• Keep area clean an free from combustible materials,
gasoline, an other flammable liqui s. Never use your oven
as a storage space. Combustible items (paper, plastic, etc.)
may ignite, an metallic items may become hot an cause
burns.
Important Safety Instructions Important Safety Instructions

98
Oven Control Panel
Product Controls
Product Controls
*Note: Professional Series Premiere mo el control panel an features are shown.
Ov n Function and
T mp ratur Controls
Each oven function has a separate setting.
(See escriptions)
The SET control up an own arrows can be
use to set any temperature from
150°F (65.6°C) to 550°F (287.8°C).
El ctronic Timing C nt r
The Electronic Timing Center is
use to program an control all
timing functions.
IMPORTANT–The time-of- ay
must be set before any other
program can be use .
El ctronic K ypad
Entry
The Electronic Keypa
Entry is use to program
an control all oven
functions.
Bak
Conventional, single-rack baking
(brea s, cakes, cookies, pastry, pies,
entrees, vegetables)
Conv ction Bak
Multi-rack baking for heavier or frozen
foo s (e.g., frozen pies, pizzas, entrees,
vegetables)
D frost
Natural efrosting of foo using fan
without heat
Auto Roast*
Automatic searing of the outsi e of
meats; simplifies roasting
TruConv cTM
Multi-rack baking for brea s, cakes,
cookies (up to 6 racks of cookies at once)
Conv ction Roast
Roasting whole turkeys, whole chickens,
hams, etc.
S lf-Cl an
A self-cleaning cycle using high heat to
burn off soils an eposits
Proof*
Creates an optimal environment for the
rising of yeast in many kin s of ough
R cip s*
Accesses, programs, an saves cooking
cycles from favorite recipes
Ov n Light Controls
Controls the interior lights in the upper
an lower ovens
Ov n Lock
Chil proofing feature preventing the
controls from being activate when the
oven is not in use
S ttings
Accesses custom features such as isplay
brightness, Sabbath/Showroom mo es,
an tones
Broil
Three conventional broil settings for cuts of
flat pieces of meat or meat 1-2 inches thick
Conv ction Broil
Faster than regular broiling with less smoke
generation for thicker meats
D hydrat
Using the convection fan over a
perio of time, water is remove
from foo by evaporation
M at Prob *
Automatically turns the oven off when the
internal temperature of the meat being
roaste is reache
Ov n S l ctor Options
Ov n S l ctor
Controls
The Oven Selector Controls
are use to turn the upper or
lower oven on an off.
Oven Control Panel

10
Built-In Electric Oven Features
11
Touch Pa Functions
T mp ratur Control
Both ovens share the temperature control. To use this feature, select the
upper or lower oven, an then set the esire temperature. The controls
can be set at any temperature from 150° F (65.6° C) to 550° F (287.8° C).
El ctronic K ypad Entry
Both ovens share the electronic keypa entry. The alphanumeric keys can
be use to program an control all oven functions.
Ov n Function S l ctor Control
Both ovens offer 14 separate cooking mo es from which you can choose
the one that best meets your cooking nee s.
Bak
When using this function, full-
power heat is ra iate from
the bake element in the
bottom of the oven cavity,
while supplemental heat is
ra iate from the broil
element. This function is
recommen e for single-rack
baking. Use this setting for
baking, roasting, an
casseroles.
Broil
This function is a ry-heat
cooking metho , using irect
or ra iant heat on three
ifferent settings: low,
me ium an high. The
istance between the foo s
an the broil elements
etermines broiling spee .
This function is recommen e
for small, in ivi ualize cuts,
such as steaks, chops an
patties.
Bake
Product Controls
Product Controls
Professional Series Premiere double oven is s own above.
Broil El m nt
Int rior
Ov n Light
Ov n Racks
(3/upp r ov n;
3/low r ov n)
Bak El m nt
Low r Ov n
Mod l/S rial
Numb r Plat
(und r control
pan l)
TruConv c™
El m nt
(b hind baffl )
Int rior Ov n Light
Ov n Function
and T mp ratur
Controls
Broil
Ov n Control Pan l
El ctronic K y
Pad Entry
M at Prob (available on Premiere mo els)
Plug
Cable Probe
Handles
M at Prob Jack

12
TruConv c™
With this function, only the rear
element operates at full power.
There is no irect heat from the
bottom or top elements, an
the motorize fan in the rear of
the oven circulates for even
heating. Use this setting for
foo s that require gentle
cooking, such as pastries,
soufflés, yeast brea s, quick
brea s, an cakes. This setting
pro uces brea s, cookies, an
other bake goo s with an
even texture an gol en crusts. No special bakeware is require . Use this
function for single-rack baking, multiple-rack baking, roasting, an preparation
of complete meals. This setting is also recommen e when preparing large
quantities of bake goo s at one time.
Conv ction Bak
With this function, the bottom
element operates at full power,
an the top broil element
operates at supplemental
power. The motorize fan in the
rear of the oven circulates
heate air, provi ing a more
even heat istribution. This
even circulation of air equalizes
the temperature throughout
the oven cavity an eliminates
the hot an col spots foun in
conventional ovens. A major benefit of convection baking is the ability to
prepare foo in larger quantities using multiple racks. When roasting using this
setting, cool air is quickly replace , searing meats on the outsi e an retaining
more juices an natural flavor on the insi e with less shrinkage. With this
heating metho , foo s can be bake an roaste at the same time with
minimal taste transfer, even when ifferent ishes are involve , such as cakes,
fish, or meat. The hot air system is especially economical when thawing frozen
foo . Use this setting for baking an roasting.
13
Touch Pa Functions Touch Pa Functions
Conv ction Broil
Using this function, the top
element operates at full
power. This function is exactly
the same as regular broiling
with the a itional benefit of
air circulation by the
motorize fan in the rear of
the oven. Smoke is re uce
since the airflow also re uces
peak temperatures on the
foo . Use this setting for
broiling thick cuts of meat.
Conv ction Roast
With this function, the
convection element runs in
conjunction with the inner
an outer broil elements.
The reversible convection
fan runs at a higher spee
in each irection, allowing
the moisture to be seale
insi e large cuts of meat,
such as roasts. This saves
time when compare with
single fan convection roast
mo es. Use this setting for
whole turkeys, whole
chickens, an roasts.
NOTE: Because t is function uses a ig -speed convection fan for
optimum cooking performance, some noise may be noticed from t is
ig fan speed. T is is normal.
D frost
With the temperature control off, a motorize fan in the
rear of the oven circulates air. This fan accelerates natural
efrosting of the foo without heat.
NOTE: To avoid sickness and food waste, do not allow
defrosted food to remain in t e oven for more t an
two ours.
TruConvecTM
convection bake
Product Controls
Product Controls
convection broil
convection roast

1514
Touch Pa Functions Touch Pa Functions
Proof*
This function uses a low temperature to create an optimal
environment for the yeast to rise in many types of ough.
R cip s*
This setting accesses, programs, an saves
cooking cycles from favorite recipes.
Int rior Ov n Light Controls
The upper an lower ovens have interior oven lights
controlle by the right touch pa . Push the light button to
turn the interior oven lights on an off.
Ov n Lock
This chil protection function prevents the oven controls
from being activate when the oven is not in use.
S ttings
Use this function to access, program, an customize special
features of your oven. Special features inclu e tones,
timeouts, isplay brightness, an the Sabbath mo e.
*Note: The AUTO-ROAST, PROOF, RECIPE an PROBE functions are
inclu e on the Premiere mo els.
D hydrat
With this function, a motorize fan in the rear of the oven
circulates warm air. Over a perio of time, the water is
remove from the foo by evaporation. Removal of water
inhibits growth of microorganisms an retar s the activity
of enzymes. It is important to remember that ehy ration
oes not improve quality; only fresh, top-quality foo s
shoul be ehy rate in your oven.
S lf-Cl an
The self-cleaning cycle is esigne to eliminate the nee
for scrubbing an scouring foo bake onto the oven
interior. During this cycle, the oven uses high temperatures
to burn off soils an eposits. An integral smoke eliminator
re uces o ors associate with the soil burn-off. A pow er
ash resi ue is left in the bottom of the oven after
completion of the self-clean cycle. When the oven has
coole , remove any ash from oven surfaces with a amp
sponge or cloth.
Auto Roast*
This function further simplifies roasting by automatically
searing the outsi e of meats, raising the pre-set
temperature by 100° F for a short time to sear the outsi e
of the meat. The temperature then returns to the pre-set
temperature in the stan ar convection roast mo e.
M at Prob *
The probe temperature function is use to automatically
turn the oven off when the internal temperature of meat
being cooke is reache .
Product Controls
Product Controls

17
16
Clocks an Timers
El ctronic
Timing C nt r
The Electronic Timing
Center is use to
program an control
all timing functions on
your Viking appliance.
It has four isplay an programming mo es that are activate by
the four push buttons. Both the Timer an the Cook Time/Stop
Time Mo es can be use to time cooking perio s. These
features can even be use at the same time when both ovens are
in use. For example, you can time-bake a casserole in the upper
oven using the Cook Time/Stop Time Mo e, while broiling in the
lower oven using the Timer. One oven can also be cleane while
timing foo s in the other oven using the timer.
Tim r Alarm
• At the en of a program, the alarm will consist of three beeps,
followe by two beeps every 10 secon s until the “CLEAR”
button is presse .
• Whenever a vali function key is presse or when a control
function starts automatically, one beep will soun .
• When an invali function key is presse , two beeps will soun .
S tting th Clock
The time-of- ay must be set before any other program can be
use . When your oven is first connecte to the power in your
home, the timer isplay will show 12:00.
To Program th Tim -Of-Day:
1. Press either the “UPPER OVEN” or “LOWER OVEN” button.
2. Press the “CLOCK SET” button. The clock will begin to flash.
The wor “CLOCK” will be lit on the isplay.
3. Type in the correct time on the electronic number keypa .
4. Press the “CLOCK SET” button again. The clock is now set.
Alt rnat M thod:
1. Press either the “UPPER OVEN” or “LOWER OVEN” button.
2. Press the “CLOCK SET” button. The clock will begin to flash.
The wor “CLOCK” will be lit on the isplay.
3. Use the up an own arrows to change the current time.
4. Press the “SET” button on the temperature control or the
“CLOCK SET” button on the electronic timing center. The
clock is now set.
Note: T e time-of-day cannot be c anged w ile t ere is a
Bake Hours or Start Time cycle programmed into t e timer.
S tting th Tim r
The timer is esigne for accurate timing an is i eal for baking
elicate items such as biscuits, cookies, an popovers, an for
precise broiling. The timer can be use for timing up to 12 hours.
When setting the timer, the time isplaye will ecrease in 1
minute increments. When the timer counts own to 1 minute, the
timer alarm will give one short beep an the isplay will change
to secon s. When the timer reaches 0:00, the alarm will give one
long beep.
To S t th Tim r:
1. Press the “TIMER” button. The timer will isplay “0:00” an
the wor “TIMER.”
2. Type in the esire uration time on the electronic number
keypa .
3. The timer will start automatically. (To cancel the entry, press the
“CLEAR” button on the left si e of the control panel before
the count own begins an the time is still flashing.)
4.The timer is now set.
Alt rnat M thod:
1. Press the “TIMER” button. The timer will isplay “0:00” an
the wor “TIMER” will be lit on the isplay.
Pr ss and R l as Pr ss and Hold
LTime increases by
one minute
Time increases by
10 minutes
MTime ecreases by
one minute
Time ecreases by
10 minutes
Clocks an Timers
Programming Mod s
Programming Mod s

19
18
Clocks an Timers
2. Use the up an own arrows to set the timer.
3. Press “SET” or “TIMER” to program the timer. (To cancel the
entry, press the “CLEAR” button on the left si e of the control
panel.)
4. The timer is now set.
Cook Tim and Stop Tim
With the Viking oven, you can choose what times you nee to
start an stop cooking your foo . The Cook Time an Stop Time
functions allow you to program your preferences.
H r ’s how it works:
It is 2:00 PM an you woul like to have your inner rea y at 6:00
PM. By programming your oven with a two-hour cook time an a
6:00 PM stop time, your oven will elay cooking until 3:50 PM. At
3:50, the oven will begin preheating. At 4:00 PM, the oven will
begin its two-hour cook time.
Cook Tim and Stop Tim Facts:
Both ovens can be set in ivi ually for Cook Time an Stop Time
functions.
To S t Cook Tim :
1. Select UPPER OVEN or LOWER OVEN.
2. Select an oven function an temperature before setting Cook
Time an Stop Time functions.
3. Press “COOK TIME” an the isplay will flash “0:00” an
“COOK TIME” will be lit below.
4. Use numeric keyboar to enter the amount of time nee e for
cooking.
5. After the time is entere , the isplay will show “COOK TIME”
un er the timer fiel . (To cancel the entry, press the “CLEAR”
button on the left si e of the control panel.)
6. Press “SET” or “ENTER” if the cook time is correct. Cook time
is set.
NOTE: To cancel cook time during its cycle, press “COOK TIME”
and t en press t e “CLEAR” button on t e left side of t e oven
control. Cooking will continue if t e oven is on.
To S t Stop Tim :
1. Set Cook Time, following the steps provi e in the previous
section.
2. Press “STOP TIME” an “STOP TIME” will be lit on the isplay.
3. Use numeric keyboar to enter the time you want to stop for
cooking.
4. After the time is entere , the isplay will flash the time. (To
cancel stop time, press the “CLEAR” button on the left si e of
the control panel.)
5. Press “SET” or “STOP TIME” if the stop time is correct. Stop
time is set an will begin when the oven is preheate .
NOTE: Display will s ow Cook Time and Stop Time. If you
ave entered a time incorrectly, you will ear a long beep
and t e display will not c ange.
NOTE: To cancel stop time during its cycle, press “STOP TIME”
and t en press t e “CLEAR” button on t e left side of t e oven
control. Cooking will continue if t e oven is on.
When Stop Time has been reache :
1. Your oven will soun three beeps, an “HOLD” will appear on
the isplay.
• The oven will stay at 150º F in hol mo e for two hours.
• After two hours, the oven will soun four long beeps an
shut off.
2. Press “OFF” to turn off the oven manually.
Clocks an Timers
Pr ss and R l as Pr ss and Hold
LTime increases by
one minute
Time increases by
10 minutes
MTime ecreases by
one minute
Time ecreases by
10 minutes
Programming Mod s
Programming Mod s

2120
Programming Mod s
Programming Mod s
These functions allow you to customize controls to suit your
specific tastes.
Brightn ss
This mo e offers users the ability to ecrease or increase the
intensity of the brightness of the electronic isplay panel. Users
may choose between four levels of brightness: 25%, 50%, 75%,
an 100%.
To customize brightness level:
1. Press “SETTINGS.” Settings menu will appear in isplay.
2. Press the up or own arrows until “BRIGHTNESS: 100%”
appears in the isplay. (The % shown is the current
brightness level.)
3. Press “ENTER” to change brightness level. Current value
will flash.
4. Move up an own arrows to select esire brightness
level.
5. Press “ENTER” to confirm brightness level.
6. To exit the Settings menu, press “SETTINGS.”
D gr Format
The oven has been preset to the Fahrenheit temperature scale.
With this feature, users can switch to the Celsius temperature
scale.
To change egree format to Celsius:
1. Press “SETTINGS.” Settings menu will appear in isplay.
2. Press the up or own arrows until “DEGREES:
FAHRENHEIT” appears in the isplay.
3. Press “ENTER” to change egree format. Current value
will flash.
4. Use arrow keys to select “CELSIUS.”
5. Press “ENTER” again to set egree format.
6. To exit the Settings menu, press “SETTINGS.”
Oven Settings
Ton s
This function allows you to efine the uration of tones an the
number of tones for ifferent events. Your oven is programme
with ifferent au ible tones as emonstrate by the following
chart:
Oven Settings
D scription
of Ton Us d in… Numb r of Ton s
Duration
(m asur d
in s conds)
1 Minute Left Min/Sec or Cook
Timer 1 1
Autostart
Cooking mo e or
timer starts without
pressing Set or
Enter
2 0.1
En of Hol Cook Time/Stop
Time 4 1
Timer Expire Min/Sec or Cook
Timer 3 1
Failure RTD error/Latch
error 5 1
Invali Entry Error in
programming 3 0.1
Perio ic
Remin er
After cooking mo e
finishes or uring
programming to
prompt action by
user
1 0.1
Key Press Information Entry 1 0.1
Invali Key Information Entry 3 0.1
Repeat Key Information Entry 0 0
Oven Light
Off Turning light off 2 0.1
Oven Light
On Turning light on 1 0.1

23
22
Programming Mod s
Programming Mod s
Oven Settings Oven Settings
To change the frequency an /or uration of any of the above
tone signals:
1. Press “SETTINGS.” Settings menu will appear in isplay.
2. Press the up or own arrows until “TONES…” appears in the
isplay.
3. Press “ENTER,” an “RESTORE FACTORY DEFAULTS: NO”
appears on the isplay.
4. Scroll up or own using the arrow keys to fin the Tone you
woul like to change an press “ENTER.” Display will flash
an appear as follows:
5. Press “ENTER,” an the “1 x 1 SEC” value will flash.
6. Using the numeric keyboar , enter the number an the
uration of tones esire . The number of tones can be a
value from 0 to 9. The uration of tones is measure in tenths
of a secon . You can enter a number from 0.0 to 9.0.
7. Press “ENTER” when finishe . The tone is customize to your
preference. At this point the oven plays the new tone. If you
o not like it, return to Step 10 to a just the tone.
8. To exit the Settings menu, press “SETTINGS.”
Ton Volum
To change the TONE volume setting,
1. Press "SETTINGS." Settings menu will appear on isplay.
2. Press the up or own arrows until "TONES ..." appears on
the isplay.
3. Press "ENTER," an "RESTORE FACTORY DEFAULTS:
NO" appears on the isplay.
4. Press the own arrow until "VOLUME: HIGH" appears on
the isplay.
5. Press "ENTER" to change volume level. The current value
will flash.
6. Use up an own arrows to select the esire volume
level. Setting options are “HIGH”, “LOW” an “OFF.”
7. Press "ENTER" to confirm volume level setting.
8. To exit the Settings menu, press "SETTINGS.”
Tim outs
Your oven is programme with 4 preset timeouts that allow the
user varying amounts of time to key in entries to the oven control
isplay. The amount of time allowe the user to respon to a
programming prompt is calle a timeout. If the user fails to make
an entry uring the timeout perio , the oven will efault to its
previous mo e.
If you fin that the amount of time allowe for programming oes
not meet your nee s, you can re efine the limits of any of the
four timeouts. The chart below efines the 4 timeouts, their
uration, an when they’re use :
D scription
of Tim out Us d in…
Duration
of
Tim out
1 Short Entry
Cycle setpoint, meat probe
setpoint, an setting the
minute/secon timer
5 secon s
2 Me ium Entry
Entering cook/stop times,
setting time, selecting
functions an settings
10 secon s
3 Long Entry Selecting, e iting, an
entering Recipes 30 secon s
4Lock Key
Hol Time Locking the Oven 3 secon s
D scription
of Ton Us d in… Numb r of Ton s
Duration
(m asur d
in s conds)
Panel is
Locke Information Entry 3 0.1
Setpoint
Reache Cooking Mo es 1 1
Meat Probe Roasting Mo es 3 1
Meat Probe
within 10
egrees
Roasting Mo es 2 1
Searing Time
Reache Roasting Mo es 3 1
Start Time
Reache
Various Cooking
Mo es 1 1
Panel is
Unlocke Information Entry 2 0.1
“Short K y Entry: 5 s c”
Tim out
Nam
Duration of
Tim out

25
Programming Mod s
Sabbath Mod
This mo e offers users belonging to religions with “no work”
restrictions to program their ovens to comply with the Sabbath
requirement. When the oven oor is opene in Sabbath mo e,
the oven light stays off while the convection fan an heating
elements remain on.
To program the Sabbath mo e:
1. Press “SETTINGS”. Settings menu will appear in isplay.
2. Press up or own arrows until “SABBATH: NO” appears
in the isplay.
3. Press “ENTER,” an “NO” will flash on isplay.
4. Use arrow keys to choose “YES” or “NO.”
5. Press “ENTER” again to accept Sabbath mo e.
6. To exit the Settings menu, press “SETTINGS.”
Showroom Mod
This mo e allows the oven to be hooke up to a 120 volt
electrical supply for isplay or showroom mo e purposes. In this
mo e, the electronic isplay/controls an oven lights will function
but the heating elements an convection fan will NOT function.
To program the Showroom mo e:
1. Press “SETTINGS”. Settings menu will appear in isplay.
2Use the own arrow to scroll to “TIMEOUTS”.
3. At “TIMEOUTS” mo e, hol the own arrow for 5 secon s.
4. Use the own arrow to scroll to “SHOWROOM”.
5. Push “SET” button.
6. Use the up arrow to toggle between “YES” an “NO”.
7. Select “YES” an push “SET” button.
8.To exit the “SETTINGS” menu, press “SETTINGS”.
Oven Settings
24
Programming Mod s
To change the uration of a Timeout:
1. Press “SETTINGS”. Settings menu will appear in isplay.
2. Press the up or own arrows until “TIMEOUTS…” appears
in the isplay.
3. Press “ENTER” an “RESTORE FACTORY DEFAULTS”:
NO” will appear on the isplay.
4. Scroll up or own using the arrow keys to fin the timeout
you woul like to change an press “ENTER.” Display will
flash an appear as follows:
5. Using the numeric keyboar , enter the number of secon s
esire .
6. Press “ENTER” when finishe . Timeout is customize to
your preference.
7. To exit the Settings menu, press “SETTINGS.”
Clock Format
This feature allows users to choose a 12-hour or 24-hour
format for the clock isplay.
To program the clock format:
1. Press “SETTINGS.” Settings menu will appear in
isplay.
2. Press up an own arrows until “12 or 24 HOURS: 12”
appears in the isplay.
3. Press “ENTER” an the current setting will flash in the
isplay.
4. Use arrow keys to choose “12” or “24.”
5. Press “ENTER” again to accept esire clock format.
6. To exit the Settings menu, press “SETTINGS.”
5. Push “SET” button.
6. Use the up arrow to toggle between “YES” an “NO”.
7. Select “YES” an push “SET” button.
8.To exit the “SETTINGS” menu, press “SETTINGS”.
Oven Settings
“1 Minut L ft: 1 X 1 s c”
Ton Nam Numb r of
Ton s
Duration of Ton s
(in s conds)

2726
Oven Settings Recipe Function(Premiere Mo el Only)
Lock and Unlock
This feature prevents the control pa s from being activate while
the ovens are not being use .
To lock the ovens:
1. Press on the right si e of your oven control
panel. Display shows “HOLD FOR LOCK.”
2. When locke , three short beeps will soun an the isplay
will show “PANEL IS LOCKED.”
3. To unlock a ouble oven, press an hol “UPPER OVEN” or
“LOWER OVEN” for 3 secon s. When unlocke , two short
beeps will soun an the isplay will show “PANEL IS
UNLOCKED.”
4. To unlock a single oven, press an hol the
an simultaneously press an hol the “OVEN ON” button
for 3 secon s. When unlocke , two short beeps will soun
an the isplay will show “PANEL IS UNLOCKED”.
Int rior Ov n Lights (Two Pads)
Each oven has an interior light that can be turne off an on
using the esignate buttons on the oven control panel.
Press or to turn on the light in the upper or lower
oven. (You will hear a beep to signal that the light is on.)
Press or again to turn off the light in the upper or
lower oven. (You will hear two beeps to signal that the light is off.)
Ent ring R cip Nam
This function programs an
saves up to 100 cooking
cycles from favorite recipes.
Recipe names are entere on
the numeric keypa on the
right si e of the keyboar .
When a key with several letters is presse for the first time, the
first letter is entere . If the same key is presse a secon time,
the secon letter is entere , an so on. For example, if the key
“2 ABC” is presse once, the letter ‘A’ is entere . If the key is
presse 2 times, the letter ‘B’ is entere . If the key is presse 3
times, the letter ‘C’ is entere . If the key is presse 4 times, the
igit ‘2’ is entere . Then lower case ‘a’, then ‘b’, then ‘c’, then
‘A’ again, an so on.
If nothing is presse within 2 secon s, the cursor moves to the
next position. To return to the previous position use the right
“CLEAR” key. Pressing the ‘1’ key will also move the cursor to
the next position as well as entering a space.
When subsequent characters are entere , the case an type of
the character matches the previous character. For example, if
the previous character is a igit, then pressing the “2 ABC” key
once woul result in the igit ‘2’. If the previous character is a
lower case letter, then pressing the “2 ABC” key once woul
result in the letter ‘a’.
“Amy’s Oatmeal Cookies”
Programming Mod s
Programming Mod s

29
Warming Mo es
D hydrat
This oven is esigne not only to cook, but also to ehy rate
fruits an vegetables. Here are some tips for using your Viking
oven’s ehy rate feature:
1. Prepare the foo as recommen e .
2. Choose an press “UPPER OVEN” or “LOWER OVEN.”
3. Arrange the foo on rying racks (not inclu e with the oven,
but available from specialty cooking ealers).
4. Select “DEHYDRATE” from the oven function control panel.
5. Press “SET” or “ENTER.” Dehy rate mo e will begin
imme iately.
D frost
This oven can efrost frozen foo . To use the efrost function,
take the following steps:
1. Place the frozen foo on a baking sheet.
2. Choose an press “UPPER OVEN” or “LOWER OVEN.”
3. Select “DEFROST” from the oven function control panel.
4. Press “SET” or “ENTER” to begin efrosting. The efrost
mo e will begin an the efrost temperature will be isplaye .
Proof
This function uses a low temperature between 90º an 110º F to
create an optimal environment for the yeast to rise in many types
of ough. To use the proof function, take the following steps:
1. Place the ough on a baking sheet.
2. Choose an press “UPPER OVEN” or “LOWER OVEN.”
3. Select “PROOF” from the oven function control panel.
4. Press “SET” or “ENTER” to begin proofing.
Ov n Off
The oven will continue operating until you press the “OFF”
button for the oven you are using. For example, if you are
cooking in the “UPPER OVEN,” press the “OFF” button nearest
this button on the control panel.
28
Recipe Function(Premiere Mo el Only)
Ent ring a n w r cip
1. Hit “RECIPES” twice.
2. “NAME” shoul be flashing.
3. Enter a recipe name using numeric keypa .
4. Hit a Bake function key.
5. Use arrow or numeric keypa to set the temperature.
6. If nee e , hit “COOK TIME” key to enter cook time.
7. Hit “SET” or “ENTER” to save the recipe.
Editing a r cip
1. In the recipe list mo e, hit “RECIPES.”
2. Recipe name shoul be flashing.
3. Use the following instructions to make changes:
• To change recipe name, use numeric keypa .
• To change cycle, press a Cycle key.
• To change temperature, press an arrow key.
• To change cook time, press the “COOK TIME” key.
4. Hit “SET” or “ENTER” to save the recipe.
Using a r cip
1. To use a programme recipe, scroll through the list an press
“ENTER” or “SET” to select an start the program.
D l ting a r cip
1. In the recipe list mo e, hit “RECIPES.”
2. Recipe name shoul be flashing.
3. Use right “CLEAR” key to erase the name.
4. Hit “SET” or “ENTER.”
WARNING
To avoi sickness an foo waste, o not allow efroste foo
to remain in the oven for more than two hours.
Programming Mod s
Programming Mod s

3130
Programming Mod s
Programming Mod s
Conv ction Bak
This function is recommen e for multi-rack baking. Foo s can be
bake an roaste at the same time with minimal taste transfer,
even when ifferent ishes are involve , such as cakes, fish, or
meat. To use convection bake, take the following steps:
1. Arrange the oven racks in the esire positions before heating
the oven.
2. Select “UPPER OVEN” or “LOWER OVEN.”
3. Set the Oven Function Selector to “CONV. BAKE.”
Temperature isplay flashes a preset temperature of 325º F.
4. Set the temperature using one of the following two metho s:
a. Confirm preset temperature an press “SET” or “ENTER.”
The oven will begin Conv. Bake Preheat imme iately.
OR
b. Change the temperature by typing the esire temperature
on the numeric keypa or using the up an own arrow
keys. Press “SET” or “ENTER” when finishe . The oven will
begin Conv. Bake Preheat imme iately.
During Conv ction Bak Pr h at
The isplay will alternate between showing the set baking
temperature an the actual preheat temperature every 5 secon s.
When the set baking temperature is reache , one long beep will
soun an the isplay will show “CONV. BAKE.” Open oven
oor an put foo in oven.
To change set temperature uring preheat stage:
Bake Mo es
Pr ss and R l as
LTemperature increases by 5º F (or 2º C)
MTemperature ecreases by 5º F (or 2º C)
Bak
This function is recommen e for single-rack baking. Use this
setting for baking, roasting, an casseroles. To bake, follow these
steps:
1. Arrange the oven racks in the esire positions before heating
the oven.
2. Select “UPPER OVEN” or “LOWER OVEN.”
3. Set the Oven Function Selector to “BAKE.” Temperature
isplay flashes a preset temperature of 350º F.
4. Set the temperature using one of the following two metho s:
a. Confirm preset temperature an press “SET” or “ENTER.”
The oven will begin Bake Preheat imme iately.
OR
b. Change the temperature by typing the esire temperature
on the numeric keypa or using the up an own arrow
keys. Press “SET” or “ENTER” when finishe . The oven will
begin Bake Preheat imme iately.
During Bak Pr h at
The isplay will alternate between showing the set baking
temperature an the actual preheat temperature every 5 secon s.
When the set baking temperature is reache , one long beep will
soun an the isplay will show “BAKE.” Open oven oor an
put foo in oven.
To change set temperature uring preheat stage:
Bake Mo es
Pr ss and R l as
LTemperature increases by 5º F (or 2º C)
MTemperature ecreases by 5º F (or 2º C)

3332
Programming Mod s
Programming Mod s
Conventional broiling is most successful for cuts of meat one to
two inches thick, an is also suitable for flat pieces of meat.
High Broil
With this setting, heat ra iates at full power from both broil
elements, locate in the top of the oven cavity. The istance
between the foo s an the broil elements etermines broiling
spee . For fast broiling, place foo as close as two inches from
the broil element, or on the top rack. Fast broiling is best for
meats where "rare to me ium" oneness is esire . Use this
setting for broiling small an average cuts of meat.
M dium Broil
With this setting, inner an outer broil elements pulse on an off
to pro uce less heat for slow broiling. For slow broiling, allow
about four inches between the top surface of your foo an the
broil element. Slow broiling is best for chicken an ham. Use this
setting for broiling small an average cuts of meat.
Low Broil
This mo e uses only a fraction of the oven’s available power to
the inner broil element to pro uce elicate top-browning in only
three to four minutes on items such as meringue.
To Us Broil:
1. Arrange the oven rack in the esire position before
turning the broiler on.
2. Place the foo in the center of the col broiler pan an gri
supplie with your oven, an then place the broiler pan in the
oven.
3. Select “UPPER OVEN” or “LOWER OVEN.”
4. Set the Oven Function Selector to “BROIL.” Display will show
“BROIL HIGH” an “ON” will flash. Me ium an low isplays
will show “CONV BROIL M” an “CONV BROIL L.”
5. Choose power level for BROIL:
a. For “HIGH BROIL,” press “SET.”
b. For “MEDIUM BROIL,” press own arrow key once. Display
will change to MED, then press “SET.”
c. For “LOW BROIL,” press own arrow key twice. Display will
change to LO, then press “SET.”
6. Close the oor to the oven. With close - oor broiling, the broil
element might cycle on an off if an exten e broiling time is
require . A built-in smoke "eliminator" in the top of the oven
will help re uce smoke an o ors.
7. When cooking is complete, press the “OFF” button for the
selecte oven.
TruConv c™
This function is i eal for foo s that require gentle cooking, single-
rack baking, multiple-rack baking, roasting, an preparation of
complete meals. This setting is also recommen e when
preparing large quantities of bake goo s at one time. To use
TruConvec™, take the following steps:
1. Arrange the oven racks in the esire positions before heating
the oven.
2. Select “UPPER OVEN” or “LOWER OVEN.”
3. Set the Oven Function Selector to “TRUCONVEC.”
Temperature isplay flashes a preset temperature of 325º F.
4. Set the temperature using one of the following two metho s:
a. Confirm preset temperature an press “SET” or “ENTER.”
The oven will begin TruConvec™ Preheat imme iately.
OR
b. Change the temperature by typing the esire temperature
on the numeric keypa or using the up an own arrow
keys. Press “SET” or “ENTER” when finishe . The oven will
begin TruConvec™ Preheat imme iately.
During TruConv c™ Pr h at
The isplay will alternate between showing the set baking
temperature an the actual preheat temperature every 5 secon s.
When the set baking temperature is reache , one long beep will
soun an the isplay will show “TRUCONVEC.” Open oven
oor an put foo in oven.
To change set temperature uring preheat stage:
Bake Mo es
Pr ss and R l as
LTemperature increases by 5º F (or 2º C)
MTemperature ecreases by 5º F (or 2º C)
Broil Mo es

35
34
Programming Mod s
Programming Mod s
Conv ction Roast
Use this function when roasting ten er cuts of meat or poultry of
any size. To use Convection Roast, follow these steps:
1. Arrange the oven racks in the esire positions before heating
the oven.
2. Select “UPPER OVEN” or “LOWER OVEN.”
3. Set the Oven Function Selector to “CONV. ROAST.”
Temperature isplay flashes a preset temperature of 325º F.
4. Set the temperature using one of the following two metho s:
a. Confirm preset temperature an press “SET” or “ENTER.”
The oven will begin Convection Roast Preheat imme iately.
OR
b. Change the temperature by typing the esire temperature
on the numeric keypa or using the up an own arrow
keys. Press “SET” or “ENTER” when finishe . The oven will
begin Convection Roast Preheat imme iately.
During Conv ction Roast Pr h at
The isplay will alternate between showing the set temperature
an the actual preheat temperature every 5 secon s. When the
set temperature is reache , one long beep will soun an the
isplay will show “CONV. ROAST.” Open oven oor an put
foo in oven.
To change set temperature uring preheat stage:
Roast Mo es
Pr ss and R l as
LTemperature increases by 5º F (or 2º C)
MTemperature ecreases by 5º F (or 2º C)
Conv ction Broil
Convection broiling has the a vantage of broiling foo slightly
more quickly than conventional. Convection broiling of meats also
pro uces better results, especially for thick cuts. This is because
meat sears on the outsi e an retains more juices an natural
flavor insi e with less shrinkage.
To Us Conv ction Broil:
1. Arrange the oven rack in the esire position before turning
the broiler on.
2. Place the foo in the center of the col broiler pan an gri
supplie with your oven, an then place the broiler pan in the
oven.
3. Select “UPPER OVEN” or “LOWER OVEN.”
4. Set the Oven Function Selector to “CONV. BROIL.” Display will
show “CONV BROIL H” an “ON” will flash. Me ium an low
isplays will show “CONV BROIL M” an “CONV BROIL L.”
5. Choose power level for CONVECTION BROIL:
a. For “HIGH CONVECTION BROIL,” press “SET.”
b. For “MEDIUM CONVECTION BROIL,” press own arrow
key once. Display will change to MED, then press “SET.”
c. For “LOW CONVECTION BROIL,” press own arrow key
twice.
d. Display will change to LO, then press “SET.”
6. Close the oor to the oven. With close - oor broiling, the broil
element might cycle on an off if an exten e broiling time is
require . A built-in smoke "eliminator" in the top of the oven
will help re uce smoke an o ors.
7. When cooking is complete, press the “OFF” button for the
selecte oven.
Ov n Off
The oven will continue operating until you press the “OFF”
button for the oven you are using. For example, if you are
cooking in the “UPPER OVEN,” press the “OFF” button
nearest this button on the control panel.
Broil Mo es (cont.)

3736
Programming Mod s
Programming Mod s
The meat probe takes the guesswork out
of roasting by cooking foo s to the i eal
internal temperature. The probe setting is
use to automatically turn the oven off
when meat reaches its optimal internal
temperature. Your Viking oven’s built-in
probe will help you prepare meats exactly
as you want them.
M at Prob Us and Car
• Use of probes other than the one provi e with your oven
may result in amage to the probe.
• Use the han les of the probe an plug when inserting an
removing them from the meat an outlet.
• To avoi amaging your probe, never use tongs to pull on the
cable when removing.
• To avoi breaking the probe, make sure foo is completely
efroste before inserting.
• To prevent possible burns, o not unplug the probe from the
outlet until the oven has coole .
• Never leave the probe insi e the oven uring a self-cleaning
cycle.
• Never store the probe insi e the oven.
To Ins rt th M at Prob :
After preparing the meat an placing it on the broiler pan, follow
these steps for proper probe placement:
1. Lay the probe on the outsi e of the meat along the top or
si e an use your finger to mark where the e ge of the meat
meets the probe. The point where they meet shoul rest in
the center of the thickest, meatiest part of the roast.
2. Insert the probe completely into the meat. It shoul not touch
the bone, fat, or gristle.
• For roasts with no bone, insert the probe into the meatiest
part of the roast.
• For bone-in ham or lamb, insert the probe into the center
of the lowest large muscle or joint.
• With a whole turkey, insert the probe into the meatiest part
of the inner thigh from below an parallel to the leg.
Plug
Cable Probe
Handles
Auto Roast
Use this function to simplify roasting by automatically searing the
outsi e of roasts. To use Auto Roast:
1. Arrange the oven racks in the esire positions before heating
the oven.
2. Select “UPPER OVEN” or “LOWER OVEN.”
3. Set the Oven Function Selector to “AUTO ROAST.”
Temperature isplay flashes a preset temperature of 325º F.
4. Set the temperature using one of the following two metho s:
a. Confirm preset temperature, press “SET” or
“ENTER.” The oven will begin TruConvec™ Preheat
imme iately.
OR
b. Change the temperature by typing the esire
temperature on the numeric keypa or using the up
an own arrow keys. Press “SET” or “ENTER” when
finishe . The oven will begin TruConvec™ Preheat
imme iately.
During Auto Roast Pr h at
The isplay will alternate between showing the set roasting
temperature an the actual preheat temperature every 5 secon s.
Wh n S t Auto Roast T mp ratur Is R ach d
One long beep will soun an the isplay will show “SEARING.”
The oven will remain at searing temperature (set temperature plus
100º F) for 30 minutes. If set, the Cook Time timer will begin.
To Turn Off Ov n:
Press the “OFF” button on the control panel isplay for the oven
you are using. One beep will soun an the oven will turn off.
Roast Mo es Meat Probe(Available on Premiere Mo els)

3938
Cooking Tips
Position 6
Position 5
Position 4
Position 3
Position 2
Position 1
To S t th M at Prob Function:
• A cooking mo e must be selecte before setting meat probe.
• Bake, Convection Bake, Convection Roast, TruConvec™, an
Convection Broil are the cooking mo es that can be use with
the meat probe function.
• Set the internal temperature about 10° F lower than the
actual esire internal temperature. The meat will continue to
cook when remove from the oven an will reach esire
internal temperature while “stan ing.”
1. Insert probe into the meat an sli e into oven after the oven
has reache the set preheat temperature. Double oven
mo els have a meat probe in the upper oven only.
2. Plug the probe into the outlet locate on the left interior wall of
the oven an close the oven oor.
3. Press the “MEAT PROBE” button on the control panel. The
isplay will show “SET PROBE” an flashing preset
temperature.
4. The preset temperature of 160º F or a store temperature will
be isplaye on the electronic timing center. If you esire this
temperature, the probe mo e will begin after 10 secon s.
5. To set another temperature, use the keypa to enter the
esire temperature an press “SET” or “ENTER.”
• The temperature must be within the range of 120º to 190º F.
• Display alternates between cook mo e an probe
temperature.
• Probe temperature isplays LO until 100º F is reache , then
isplays actual temperature.
6. When the probe is within 10º F of setpoint, two long beeps will
soun . When the setpoint is reache , three long beeps will
soun an the oven will turn off. The isplay will alternate
between cook mo e an “DONE.” One short beep will soun
every minute until the probe function is close .
7. Press any key to close the probe function.
Meat Probe(Available on Premiere Mo els)
Cooking Tips
Programming Mod s
Rack Positions
Each oven is equippe with tilt-proof racks an at least one
TruGli e rack. (See chart below for number of TruGli e racks
foun in each oven.) With the TruGli e rack, the bottom section
remains in the oven an the top section smoothly gli es outwar
when pulle . This re uces the chances of spills an makes
removing heavy items from the oven much easier. Below is a list
of how many TruGli e racks are foun in each oven. Please note
that the TruGli e rack can be use in any of the six rack positions.
•Select Single an Double Ovens – One TruGli e rack (upper
oven only in ouble ovens)
•Premiere Single Ovens – Two TruGli e racks
•Premiere Double Ovens – Three TruGli e racks (two in upper
oven an one in lower oven)
All ovens have six rack positions. Position 6 is the farthest from the
oven bottom. Position 1 is the closest to the oven bottom. The
racks can be easily remove an arrange at various levels. For
best results with conventional baking, o not use more than one
rack at a time. It is also recommen e , when using two racks, to
bake with the racks in positions 2 an 4 or positions 3 an 5.
1. Arrange the oven racks in the esire positions BEFORE
heating the oven. If cooking on two racks at the same time,
use rack positions 2 an 4 or positions 3 an 5.
2. Turn the Oven Function selector to esire function. Cooking
starts imme iately an stops when the Oven Function selector
is turne to OFF.
3. Set the Temperature Control to the esire temperature.
4. Place foo in the oven after the Oven in icator light goes out.