Viking VEDO127 User manual

R E V I S E D 1 2 / 3 / 0
© 2 0 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
PLANNING AND DESIGN GUIDE
V I K I N G R A N G E . C O M • 1 - - V I K I N G 1
All Professional Select ovens include
• Overall capacity
o 27”W. models—4.2 cu. ft.
•22-5/16”W. x 16-1/2”H. x 19-1/2"D.
o 30”W. models—4.7 cu. ft.
•25-5/16”W. x 16-1/2”H. x 19-1/2”D.
• AHAM* standard capacity (each oven)
o 27”W. models—3.6 cu. ft.
•22-5/16”W. x 16-1/2”H. x 16-13/16"D.
o 30”W. models—4.1 cu. ft.
•25-5/16”W. x 16-1/2”H. x 16-13/16”D.
•Exclusive—largest, self-cleaning
convection oven(s) available
•Exclusive—patent-pending Vari-Speed
Dual Flow™ convection system; -1/2”
diameter two-speed fan (largest in the
industry) works bi-directionally for
optimal airflow
•Exclusive—Rapid Ready™ system
provides super-fast preheating
• 10-pass broiler with heat reflector
directs heat directly into food for
quicker results
• Concealed 10-pass dual bake element
makes the oven cavity easy to clean
while providing precise temperature
control
• Commercial-type styling and
performance
o Heavy-duty handle
o Large, easy-to-read knobs and bezels
o Digital clock
•100-minute timer
•Timed Bake feature
oSet oven to begin cooking up to
24 hours
oShuts off when cooking time is
complete
• Self-clean setting with indicator light
• High-density insulation contains heat
for maximum energy savings, even
during high-temperature self-cleaning
• Three heavy-duty, porcelain-coated
racks/six rack positions (per oven)
• Includes heavy-duty broiler pan and
tray for better broiling performance
• Halogen lighting
• High-performance cooking modes
o Convection (convection features in
top oven only on double ovens)
•TruConvec™ Convection Cooking
(Viking’s exclusive air circulation
system uses only a convection
element in the rear of the oven
with fan-forced air—no direct heat
from the top or bottom)
• Convection r oast
• Convection b ake
• Convection broil
• Convection dehydrate
• Convection defrost
o Conventional
•Bake
•Three-level broil
oHigh
oMedium
oLow
Professional Select
Model numbers
• VESO127—27”W. single oven
• VEDO127—27”W. double oven
• VESO130—30”W. single oven
• VEDO130—30”W. double oven
*The AHAM Standard for measuring oven
capacity subtracts the door plug and
convection baffle dimension from the
total oven volume.
VESO127/130
Professional Select
Single Oven
• White (WH)
o Finish designates door front(s). White
control panel and knobs/switches.
• Silver finished vertical/horizontal trim
and stainless steel handles (with
chrome-plated brackets)
• Brass Trim Option (BR)—nameplate,
knobs, buttons, window trim, door han-
dle/brackets, and knob bezels. Brass
components have a durable protective
coating for maintenance-free normal
use.
FINISH DETAILS FOR SELECT MODELS
• Stainless Steel (SS)
o Finishes designate door front(s).
Stainless steel control panel with
black knobs/switches.
• Black (BK)
o Finish designates door front(s). Black
control panel and knobs/switches.
VEDO127/130
Professional Select
Double Oven
Standard Features & Accessories
Model Options
COOKING
Professional Select Built-In Electric
27”/30”W. Single/Double Oven
ORDERING INSTRUCTIONS
First specify model number, and then color code (VESO130SS). If ordering optional brass trim, specify code at end (VESO130SSBR).

PLANNING AND DESIGN GUIDE
V I K I N G R A N G E . C O M • 1 - - V I K I N G 1
R E V I S E D 1 2 / 3 / 0
© 2 0 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
All Professional Premiere ovens include
• Overall capacity
o 27”W. models—4.2 cu. ft.
•22-5/16”W. x 16-1/2”H. x 19-1/2"D.
o 30”W. models—4.7 cu. ft.
•25-5/16”W. x 16-1/2”H. x 19-1/2”D.
• AHAM* standard capacity (each oven)
o 27”W. models—3.6 cu. ft.
•22-5/16”W. x 16-1/2”H. x 16-13/16"D.
o 30”W. models—4.1 cu. ft.
•25-5/16”W. x 16-1/2”H. x 16-13/16”D.
•Exclusive—largest, self-cleaning
convection oven(s) available
•Exclusive—patent-pending Vari-Speed
Dual Flow™ convection system; -1/2”
diameter two-speed fan (largest in the
industry) works bi-directionally for
optimal airflow
•Exclusive—Rapid Ready™ system
provides super-fast preheating
• Extra-large Gourmet-Glo™ glass
enclosed infrared broiler provides
superior broiling performance and
maximum coverage. Intense heat from
this restaurant-quality broiler sears
meats and fish, locking in savory juices.
• Concealed 10-pass dual bake element
makes the oven cavity easy to clean
while providing precise temperature
control
• Commercial-type styling and performance
o Heavy-duty handle
o Large, easy-to-read knobs and bezels
o Digital clock
•100-minute timer
•Timed Bake feature
oSet oven to begin cooking up to
24 hours
oShuts off when cooking time is
complete
• Self-clean setting with indicator light
• High-density insulation contains heat
for maximum energy savings, even
during high-temperature self-cleaning
• Three heavy-duty, porcelain-coated
racks/six rack positions (per oven)
• Includes heavy-duty broiler pan and
tray for better broiling performance
• Three strategically located oven lights
• High-performance cooking modes
o Convection features in both upper
and lower oven of double ovens
•TruConvec™ Convection Cooking
(Viking’s exclusive air circulation
system uses only a convection
element in the rear of the oven
with fan-forced air—no direct heat
from the top or bottom)
• Convection r oast
• Convection bake
• Convection b roil
• Convection dehydrate
• Convection defrost
o Conventional
•Bake
•Three-level broil
oHigh
oMedium
oLow
• ProFlow™ Convection Baffle
system—engineered to optimize even
heat circulation
• Meat probe offers perfect bak-
ing/roasting of fine meats (upper oven
in double ovens)
o Timer sounds and oven shuts off
when desired temp is reached
• Includes one TruGlide™ full-
extension rack (in each oven cavity),
which allows easy access (additional
racks available for purchase—see
Installation Notes & Accessories)
Professional Premiere
Model numbers
• VESO5271—27”W. single oven
• VEDO5271—27”W. double oven
• VESO5301—30”W. single oven
• VEDO5301—30”W. double oven
*The AHAM Standard for measuring oven
capacity subtracts the door plug and
convection baffle dimension from the
total oven volume.
Standard Features & Accessories
COOKING
Professional Premiere Built-In Electric
27”/30”W. Single/Double Oven
o Black (BK)
o Finish designates door front(s). Black
control panel and knobs/switches.
• Brass Trim Option (BR)—nameplate,
window trim, door handle(s)/brackets,
and knob bezels. Brass components
have a durable protective coating for
maintenance-free normal use.
o Finishes designate door front(s).
Stainless steel control panel with
black knobs/switches.
• White (WH)
o Finish designates door front(s).
White control panel and
knobs/switches.
• Silver finished vertical/horizontal trim
and stainless steel handles (with
chrome-plated brackets)
FINISH DETAILS FOR PREMIERE MODELS
• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iridescent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Red (RR), Apple
Red (AR), Burgundy (BU), Plum (PL),
Chocolate (CH), and Cobalt Blue (CB).
VESO5271/5301
Professional Premiere
Single Oven
VEDO5271/5301
Professional Premiere
Double Oven
Model Options
ORDERING INSTRUCTIONS
First specify model number, and then color code (VESO5271SS). If ordering optional brass trim, specify code at end (VESO5271SSBR).

COOKING
Professional Select & Premiere Built-In Electric
27”/30”W. Single/Double Oven
PLANNING AND DESIGN GUIDE
V I K I N G R A N G E . C O M • 1 - - V I K I N G 1
R E V I S E D 1 2 / 3 / 0
© 2 0 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
20-1/2”
25-9/16” (64.9 cm)
28-1/4” (71.8 cm)
45-3/4” (116.2 cm)
(52.1 cm)
23-5/8” (60.0 cm)

Please see
Installation Notes
and Accessories for
important installation
information, including
TruGlide™ Full
Extension Oven
Racks .
Star-K Kos er
certification for use
on t e Jewis
Sabbat or Jewis
olidays
VESO127/ 271 VEDO127/ 271 VESO130/ 301 VEDO130/ 301
Overall width (A) 26-1/2” (67.3 cm) 26-1/2” (67.3 cm) 29-1/2” (74.9 cm) 29-1/2” (74.9 cm)
Overall height (from bottom) 28-3/4” (73.0 cm) 51-1/4” (130.2 cm) 28-3/4” (73.0 cm) 51-1/4” (130.2 cm)
Overall depth (from rear)
To edge of door 2 -9/16” (64.9 cm)
With door ope 4 -3/4” (116.2 cm)
I terior (each ove )
Width 22-5/16” (56.7 cm) 22-5/16” (56.7 cm) 25-5/16” (64.3 cm) 25-5/16” (64.3 cm)
Height 16-1/2” (41.9 cm)
Depth (upper ove ) 16-13/16” (42.7 cm)
Approx. ship weight 258 lbs. (117.6 kg)/ 384 lbs. (174.2 kg)/ 278 lbs. (126.1 kg)/ 424 lbs. (192.3kg)/
273 lbs. (123.8 kg) 409 lbs. (185.5 kg) 293 lbs. (132.9 kg) 449 lbs. (203.7 kg)
Dimensions & Specifications
PRODUCT DIMENSIONS & DOOR SWING
ALL MODELS
VESO127/130
Professional Select
Single Oven
VEDO127/130
Professional Select
Double Oven
VESO5271/5301
Professional Premiere
Single Oven
VEDO5271/5301
Professional Premiere
Double Oven
A
AA
28-3/4”
(73.0 cm)
25-9/16”
(64.9cm)
51-1/4”
(130.2cm)
25-9/16””
(64.9 cm)
A
A
VESO VEDO
VESO/VEDO

R E V I S E D 1 2 / 3 / 0
© 2 0 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
50–5/8”
(128.6cm)
15–1/4”
(38.7cm)
min.to floor
A
24”
(61.0 cm)
5”
(12.7cm
)min.
4”
(10.2cm)
Junction
Box
Location
Makesure walls
areperpendicular
28–1/8”
(71.4cm)
17”
(43.2cm)
A
24”
(61.0 cm)
5”
(12.7 cm)min.
4”
(
10.2 cm)
Junction
Box
Location
Makesurewalls
areperpendicular
A
24”
(61.0 cm
)
28–1/8”
(71.4 cm)
5”
(12.7 cm)min.
4”
(10.2 cm
)
Junction
Box
Location
Makesure
wallsare
perpendicular
4–3/4”
(12.1 cm)
VESO127/ 271 VEDO127/ 271 VESO130/ 301 VEDO130/ 301
Cutout width (A) 25-1/2” (64. cm) 25-1/2” (64. cm) 2 -1/2” (72.4 cm) 2 -1/2” (72.4 cm)
Cutout height (from bottom) 28-1/8” (71.4 cm) 50-5/8” (128.6 cm) 28-1/8” (71.4 cm) 50-5/8” (128.6 cm)
Cutout depth 24" (61.0 cm)
COOKING
Professional Select & Premiere Built-In Electric
27”/30”W. Single/Double Oven
PLANNING AND DESIGN GUIDE
V I K I N G R A N G E . C O M • 1 - - V I K I N G 1
UTILITY
REQUIREMENTS
GAS
•Not applicable
ELECTRICAL
•Five-foot flexible
steel conduit includ-
ed. Equipped with
No.10 ground wire
in unit. Fuse sepa-
rately.
o Four-wire with
ground
o 240 – 20 /120
V/60 Hz
o Required electrical
connection
•Singles—30
•Doubles—50
o 50-amp electrical
connection for
doubles
• Max. amp usage—
(240V/20 V)
o Single—24.0/20.
o Double—40.0/34.7
PLUMBING
Not applicable
Installation Requirements
ACCESS REQUIREMENTS
Professional
Undercounter
Single Oven
Professional
Built-in
Double Oven
Professional
Built-in
Single Oven
VESO127/130
Professional Select
Single Oven
VEDO127/130
Professional Select
Double Oven
VESO5271/5301
Professional Premiere
Single Oven
VEDO5271/5301
Professional Premiere
Double Oven

COOKING
Professional Select & Premiere Built-In Electric
27”/30”W. Single/Double Oven
PLANNING AND DESIGN GUIDE
V I K I N G R A N G E . C O M • 1 - - V I K I N G 1
R E V I S E D 1 2 / 3 / 0
© 2 0 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
Installation Notes & Accessories
TruGlide™ Full Extension Oven Racks
• For Professional and Designer Premiere/Select models
• Heavy-duty chrome-plated racks match regular racks shipped with ovens
•Fits securely on rack supports and fully extends, making it easier to load and unload oven
• Can be used in any of the six oven rack positions
• Single rack
Hearth Stone
• Hard-fired ceramic baking stone
• Absorbs heat and sends it back into food during cooking
• Can be used in all Viking Select and Premeire ovens
V-rack & Drip Pan
• No stick V-rack can be used for cooking roasts, hams, ribs, etc.
• Drip pan catches drippings from items cooked in V-rack to generate flavor and prevent flare-ups
Broiler Pan & Tray
• For use with all Viking built-in and range ovens
• Heavy-duty porcelainized construction
• Tray allows drippings to fall through to broiler pan
• Tray is removable for easy cleaning
Broiler Pan Rack
• For use with Viking broiler pans
• Provides better broiling and roasting options in convection modes
Compliance Information
WARRANTY INFORMATION*
• One-year full warranty—complete product
• Five-year limited warranty—all oven elements
• Ten-year limited warranty—porcelain oven(s) and porcelain inner door panel
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items
* For complete warranty see Use & Care Guide . Warranty valid on Viking products shipped within the United States and Canada.
Model Description Approx. ship wt. lbs. (kg)
TESO27 TruGlide™ rack (27”W.) 13 (5.9)
TESO30 TruGlide™ rack (30”W.) 15 (6.8)
Model Description Approx. ship wt. lbs. (kg)
OHS18 17-5/8”W. x 13”D. hearth sto e 13 (5.9)
Model Description Approx. ship wt. lbs. (kg)
CVD V-rack a d drip pa 4 (1.8)
Model Description Approx. ship wt. lbs. (kg)
BPT Broiler pa a d tray 5.5 (2.5)
Model Description Approx. ship wt. lbs. (kg)
BPR Broiler pa rack 1 (0.45)