PLANNING AND DESIGN GUIDE
V I K I N G R A N G E . C O M • 1 - - V I K I N G 1
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All Professional Premiere ovens include
• Overall capacity
o 27”W. models—4.2 cu. ft.
•22-5/16”W. x 16-1/2”H. x 19-1/2"D.
o 30”W. models—4.7 cu. ft.
•25-5/16”W. x 16-1/2”H. x 19-1/2”D.
• AHAM* standard capacity (each oven)
o 27”W. models—3.6 cu. ft.
•22-5/16”W. x 16-1/2”H. x 16-13/16"D.
o 30”W. models—4.1 cu. ft.
•25-5/16”W. x 16-1/2”H. x 16-13/16”D.
•Exclusive—largest, self-cleaning
convection oven(s) available
•Exclusive—patent-pending Vari-Speed
Dual Flow™ convection system; -1/2”
diameter two-speed fan (largest in the
industry) works bi-directionally for
optimal airflow
•Exclusive—Rapid Ready™ system
provides super-fast preheating
• Extra-large Gourmet-Glo™ glass
enclosed infrared broiler provides
superior broiling performance and
maximum coverage. Intense heat from
this restaurant-quality broiler sears
meats and fish, locking in savory juices.
• Concealed 10-pass dual bake element
makes the oven cavity easy to clean
while providing precise temperature
control
• Commercial-type styling and performance
o Heavy-duty handle
o Large, easy-to-read knobs and bezels
o Digital clock
•100-minute timer
•Timed Bake feature
oSet oven to begin cooking up to
24 hours
oShuts off when cooking time is
complete
• Self-clean setting with indicator light
• High-density insulation contains heat
for maximum energy savings, even
during high-temperature self-cleaning
• Three heavy-duty, porcelain-coated
racks/six rack positions (per oven)
• Includes heavy-duty broiler pan and
tray for better broiling performance
• Three strategically located oven lights
• High-performance cooking modes
o Convection features in both upper
and lower oven of double ovens
•TruConvec™ Convection Cooking
(Viking’s exclusive air circulation
system uses only a convection
element in the rear of the oven
with fan-forced air—no direct heat
from the top or bottom)
•
Convection r
oast
•
Convection
bake
•
Convection b
roil
•
Convection dehydrate
•
Convection defrost
o Conventional
•Bake
•Three-level broil
oHigh
oMedium
oLow
• ProFlow™ Convection Baffle
system—engineered to optimize even
heat circulation
• Meat probe offers perfect bak-
ing/roasting of fine meats (upper oven
in double ovens)
o Timer sounds and oven shuts off
when desired temp is reached
• Includes one TruGlide™ full-
extension rack (in each oven cavity),
which allows easy access (additional
racks available for purchase—see
Installation Notes & Accessories)
Professional Premiere
Model numbers
• VESO5271—27”W. single oven
• VEDO5271—27”W. double oven
• VESO5301—30”W. single oven
• VEDO5301—30”W. double oven
*The AHAM Standard for measuring oven
capacity subtracts the door plug and
convection baffle dimension from the
total oven volume.
Standard Features & Accessories
COOKING
Professional Premiere Built-In Electric
27”/30”W. Single/Double Oven
o Black (BK)
o Finish designates door front(s). Black
control panel and knobs/switches.
• Brass Trim Option (BR)—nameplate,
window trim, door handle(s)/brackets,
and knob bezels. Brass components
have a durable protective coating for
maintenance-free normal use.
o Finishes designate door front(s).
Stainless steel control panel with
black knobs/switches.
• White (WH)
o Finish designates door front(s).
White control panel and
knobs/switches.
• Silver finished vertical/horizontal trim
and stainless steel handles (with
chrome-plated brackets)
FINISH DETAILS FOR PREMIERE MODELS
• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iridescent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Red (RR), Apple
Red (AR), Burgundy (BU), Plum (PL),
Chocolate (CH), and Cobalt Blue (CB).
VESO5271/5301
Professional Premiere
Single Oven
VEDO5271/5301
Professional Premiere
Double Oven
Model Options
ORDERING INSTRUCTIONS
First specify model number, and then color code (VESO5271SS). If ordering optional brass trim, specify code at end (VESO5271SSBR).
