Viking VEDO127 User manual

Temperature Control
Each ov n has a s parat t mp ratur
control dial and a s parat ov n
function s l ctor. Th controls can b
s t at any t mp ratur from 200°F
(93.3°C) to 550°F (287.8°C). Th r ar s parat
s ttings for broiling and s lf-cl aning. ALWAYS b
sur th controls ar in th OFF position wh n th
ov ns ar not in us .
Interior Oven Lig t Control
Th upp r and low r ov ns hav
int rior ov n lights that ar controll d
by on switch on th control pan l.
Push th switch to turn th int rior
ov n lights on and off.
Two-Element
Bake
Full pow r h at is
radiat d from th bak
l m nt in th bottom
of th ov n cavity and
suppl m ntal h at is
radiat d from th broil
l m nt. This function is r comm nd d for singl rack
baking. Many cookbooks contain r cip s to b cook d
in th conv ntional mann r. Conv ntional baking/
roasting is particularly suitabl for dish s that r quir a
high t mp ratur . Us this s tting for baking, roasting,
and cass rol s.
TruConvec™
Th r ar l m nt only
op rat s at full pow r.
Th r is no dir ct h at
from th bottom or
top l m nts. Th
motoriz d fan in th
r ar of th ov n
circulat s air in th ov n cavity for v n h ating.
Us this s tting for foods that r quir g ntl cooking
such as pastri s, souffl s, y ast br ads, quick br ads
and cak s. Br ads, cooki s, and oth r bak d goods
com out v nly t xtur d with gold n crusts. No
sp cial bak war is r quir d. Us this function for
singl rack baking, multipl rack baking, roasting,
and pr paration of compl t m als. This s tting is
also r comm nd d wh n baking larg quantiti s of
bak d goods at on tim .
S tting th Clock Ov n Controls Ov n S ttings and Functions
OVEN FUNCTION
OFF
BAKE
UPPER OVEN
CLEAN OVEN CLEAN OVEN
OVEN
LIGHT
TRU
CONVEC
LOW
BROIL
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL CONV.
BROIL
TEMPERATURE
OFF
400
CONV.
ROAST
200
300 500
BROIL
CLEAN
OVEN FUNCTION
OFF
BAKE
LOWER OVEN
TRU
CONVEC
LOW
BROIL
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL CONV.
BROIL
TEMPERATURE
OFF
400
CONV.
ROAST
200
300 500
BROIL
CLEAN
Off/On
Indicator Light Temperature Control
Each oven has a separate temperature
control dial. The controls can be set at
any temperature from 200˚F to 550˚F.
There are separate settings for broiling
and self-cleaning.
Interior
Oven Light
Indicator
Oven Function Selector
Bake
Conventional, single rack baking (breads,
cakes, cookies, pastry, pies, entrees,
vegetables)
Convection Bake
Multi-rack baking for heavier or frozen
foods (e.g., 4 frozen pies, pizzas, entrees,
vegetables)
TruConvecTM
Multi-rack baking for breads, cakes,
cookies (up to 6 racks of cookies
at once)
High-Broil
Dark meats at 1” thickness or less where rare
or medium doneness is desired
Medium-Broil
White meats such as chicken or meats
greater than 1” thick that would be
over-browned in high broil
Low-Broil
Delicate broiling such as meringue
Convection Broil
Thicker meats, faster than regular broil &
with less smoke generation
Convection Roast
Whole turkeys, whole chickens, hams, etc.
Self-Clean
A pyrolytic self-cleaning cycle where the
oven reaches elevated
temperatures in order to burn
off soils and deposits
Self-Clean
Indicator Light
Electronic Timing Center
The Electronic Timing Center
is used to program and control
all timing functions.
IMPORTANT: The Time-of-day
must be set before any other
program can be used.
bake
time
min/sec
timer
start
time
probe
temp
Set
manual
upper
timed
lower
timed
Manual/Timed
Control
Digital Clock
(Select Models)
SET
off
bake
conv.
bake
tru.
convec.
med
broil
low
broil
high
broil
conv.
broil
self-
clean
conv.
roast
OFF
400
200
300 500
BROIL
CLEAN
OVEN
LIGHT
two-element bake
OFF
BAKE
TRU
CONVEC
LOW
BROIL
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL CONV.
BROIL
CONV.
ROAST
TruConvecTM
OFF BAKE
TRU
CONVEC
LOW
BROIL
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL CONV.
BROIL
CONV.
ROAST
*Note: This is a Professional Premiere Control Panel.
Convection Bake
Th bottom l m nt
op rat s at full pow r,
and th top broil
l m nt op rat s at
suppl m ntal pow r.
Th h at d air is
circulat d by th
motoriz d fan in th r ar of th ov n providing a mor
v n h at distribution. This v n circulation of air
qualiz s th t mp ratur throughout th ov n cavity
and liminat s th hot and cold spots found in
conv ntional ov ns. A major b n fit of conv ction
baking is th ability to pr par food in quantity using
multipl racks—a f atur not possibl in a standard
ov n. Wh n roasting, cool air is quickly r plac d,
s aring m ats on th outsid and r taining mor juic s
and natural flavor on th insid with l ss shrinkag .
With this h ating m thod, foods can b bak d and
roast d at th sam tim with minimal tast transf r,
v n wh n diff r nt dish s ar involv d, such as cak s,
fish or m at. Th hot air syst m is sp cially
conomical wh n thawing froz n food. Us this s tting
for baking and roasting.
Convection
Roast*
Th conv ction l m nt
runs in conjuction with
th inn r and out r broil
l m nts. Th r v rsibl
conv ction fan runs at a
high r sp d in ach
dir ction. This transf r of h at (mainly from th
conv ction l m nt) s als moistur insid of larg
roasts. A tim savings is gain d ov r xisting, singl fan
conv ction roast mod s. Us this s tting for whol
turk ys, whol chick ns, hams, tc.
Convection Broil*
Th top l m nt
op rat s at full pow r.
This function is xactly
th sam as r gular
broiling with th
additional b n fit of air
circulation by th
motoriz d fan in th r ar of th ov n. Smok is
r duc d sinc th airflow also r duc s p ak
t mp ratur s on th food. Us this s tting for broiling
thick cuts of m at.
*This function uses a high-speed convection fan for
optimum cooking performance. Some noise may be
noticed from this highfan speed. This is normal.
Hig -Broil
Hat radiat s from
both broil l m nts,
locat d in th top of
th ov n cavity, at full
pow r. Th distanc
b tw n th foods
and th broil l m nts
dt rmin s broiling sp d. For “fast” broiling, food
may b as clos as 2 inch s to th broil l m nt or on
th top rack. “Fast” broiling is b st for m ats wh r
“rar to m dium” don n ss is d sir d. Us this
s tting for broiling small and av rag cuts of m at.
Medium-Broil
Inn r and out r broil
l m nts puls on and
off to produc l ss
h at for “slow”
broiling. Allow about 4
inch s b tw n th
top surfac of th food
and th broil l m nt. “Slow” broiling is b st for
chick n and ham in ord r to broil food without ov r-
browning it. Us this s tting for broiling small and
av rag cuts of m at.
Low-Broil
This mod us s only
a fraction of th
availabl pow r to th
inn r broil l m nt for
d licat top-browning.
Th inn r broil
l m nt is on for only
part of th tim . Us this s tting to g ntly brown
m ringu on racks 3 or 4 in 3-4 minut s.
Self-Clean
Th pyrolytic s lf-cl aning cycl is
d sign d to liminat th n d for
scrubbing and scouring food bak d
onto th ov n int rior. During this
cycl , th ov n r ach s l vat d t mp ratur s in
ord r to burn off soils and d posits. An int gral
smok liminator r duc s odors associat d with th
soil burn-off. A powd r ash r sidu is l ft in th
bottom of th ov n aft r compl tion of th s lf-cl an
cycl . Wh n th ov n has cool d, r mov any ash
from ov n surfac s with a damp spong or cloth.
convection bake
OFF
BAKE
TRU
CONVEC
LOW
BROIL
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL CONV.
BROIL
CONV.
ROAST
convection roast
OFF
BAKE
TRU
CONVEC
LOW
BROIL
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL CONV.
BROIL
CONV.
ROAST
convection broil
OFF
BAKE
TRU
CONVEC
LOW
BROIL
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL CONV.
BROIL
CONV.
ROAST
high-broil
OFF
BAKE
TRU
CONVEC
LOW
BROIL
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL CONV.
BROIL
CONV.
ROAST
medium-broil
OFF
BAKE
TRU
CONVEC
LOW
BROIL
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL CONV.
BROIL
CONV.
ROAST
low-broil
OFF
BAKE
TRU
CONVEC
LOW
BROIL
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL CONV.
BROIL
CONV.
ROAST
off
bake
conv.
bake
tru.
convec.
med
broil
low
broil
high
broil
conv.
broil
self-
clean
conv.
roast
OFF
BAKE
TRU
CONVEC
LOW
BROIL
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL CONV.
BROIL
CONV.
ROAST
Digital Display
(S l ct Mod ls)
Th tim -of-day must
b s t b for any oth r
program can b us d.
Wh n your ov n is first conn ct d to th pow r in
your hom , th tim r display will show --:--.
To program th tim -of-day:
1. Pr ss th “CLOCK” button. 12:00 will b display d
with th word SET in th upp r right corn r.
2. Turn th “SET” knob until th corr ct tim -of-day
is display d. AM and PM ar not indicat d.
3. Pr ss th “CLOCK” button again. Th word SET
will disapp ar and th corr ct tim is now s t into
th tim r.
Th tim -of-day can b chang d by following st ps 1
through 3. It cannot b chang d whil th r is a Bak
Tim or Start Tim cycl programm d into th tim r.
Analog Display (Pr mi r Mod ls)
Sync ronizing t e analog and digital clocks:
NOTE: It It is important to
always synchroniz th
analog and digital clocks
b for s tting th tim -of-
day.
1. Pr ss and r l as th
“start tim ” button.
NOTE: This is only n c ssary
aft r a pow r outag or for
th first tim to s t th clock.
2. Pr ss and hold th “min/s c tim r” and start tim
buttons simultan ously.
3. Turn th “S t” knob to mov th hands on th analog
clock to 30 minut s ah ad of th curr nt tim . R l as
hold from “start tim ” and “min/s c tim r” buttons.
4. Aft r s v ral s conds, th display will blink. Pr ss and
hold th “min/s c tim r” button and turn th “S t”
knob to s t th digital clock so that it match s xactly
with th analog clock. Th clocks ar now synch d
and you can now s t th tim of day.
Th tim -of-day must b s t b for any oth r program
can b us d.
Setting t e time-of-day:
1. Push and hold th “min/s c tim r” and “bak tim ”
buttons simultan ously.
2. Turn th “S t” knob until corr ct tim is display d on
th digital clock.
3. R l as hold from “min/s c tim r” and “bak tim ”
buttons.
Th analog clock’s tim will automatically s t to match
th digital clock.
bake
time
min/sec
timer
start
time
probe
temp
Set
SET
MIN/SEC
TIMER
BAKE
TIME
START
TIME
CLOCK
SET

F50031C EN (110409J)
VIKING RANGE CORPORATION
111 Front Str t • Gr nwood, Mississippi
38930 USA • [phone]
Warnings (cont.)
Warnings Viking Quick R f r nc Guid
Prof ssional and D sign r S ri s
Built-In El ctric Singl and Doubl Ov ns
WARNING
To avoid sickness and food waste when using
automatic time baking:
• DO NOT use foods that will spoil while waiting for
cooking to start, such as dishes with milk or eggs,
cream soups, custards, fish, pork, poultry, or
foods with stuffing.
• Any food that has to wait for cooking to start
should be very cold or frozen before it is placed in
the oven.
• DO NOT use foods containing baking powder or
yeast when automatic time baking. They will not
rise properly.
• DO NOT allow food to remain in the oven for
more than two hours after the end of the cooking
cycle.
• To avoid sickness and food waste, DO NOT allow
defrosted food to remain in the oven for more
than two hours.
CAUTION
BURN HAZARD
DO NOT touch the exterior portions of
the oven after self-cleaning cycle has
begun, since some parts become
extremely hot to the touch! During the first few
times the self-cleaning feature is used, there may
be some odor and smoking from the curing of the
binder in the high-density insulation used in the
oven. When the insulation is thoroughly cured, this
odor will disappear. During subsequent self-
cleaning cycles, you may sense an odor
characteristic of high temperatures. Keep the
kitchen well-vented during the self-cleaning cycle.
CAUTION
All special ordered brass parts are coated with an
epoxy coating. DO NOT USE BRASS CLEANERS
OR ABRASIVE CLEANERS ON AN BRASS
PARTS. All brass body parts should be wiped
regularly with hot, soapy water. When hot, soapy
water will not do the job, use everyday household
cleaners that are not abrasive.
Convection
De ydrate
With th s l ctor s t to
TruConv c and th
t mp ratur control on
150°F (65.6°C), warm air is circulat d by a motoriz d
fan in th r ar of th ov n. Ov r a p riod of tim ,
th wat r is r mov d from th food by vaporation.
Rmoval of wat r inhibits growth of microorganisms
and r tards th activity of nzym s. It is important to
r m mb r that d hydration do s not improv th
quality, so only fr sh, top-quality foods should b
us d.
Convection
Defrost
With th s l ctor s t to
conv ction cook and th
t mp ratur control off,
air is circulat d by a motoriz d fan in th r ar of th
ov n. Th fan acc l rat s natural d frosting of th
food without h at. To avoid sickn ss and food wast ,
do not allow d frost d food to r main in th ov n
for mor than two hours.
Warning and Important Safety Instructions appearing
in t is manual are not meant to cover all possible
conditions and situations t at may occur. Common
sense, caution, and care must be exercised w en
installing, maintaining, or operating t e appliance.
ALWAYS contact th manufactur r about probl ms or
conditions you do not und rstand.
Recognize Safety Symbols, Words, Labels
Read and follow all instructions before using t is
appliance to pr v nt th pot ntial risk of fir , l ctric
shock, p rsonal injury or damag to th applianc as
a r sult of improp r usag of th applianc . Us
applianc only for its int nd d purpos as d scrib d
in this manual.
To ensure proper and safe operation: Applianc
must b prop rly install d and ground d by a
qualifi d t chnician. DO NOT att mpt to adjust,
r pair, s rvic , or r plac any part of your applianc
unl ss it is sp cifically r comm nd d in this manual.
All oth r s rvicing should b r f rr d to a qualifi d
s rvic r. Hav th install r show you th location of
th gas shutoff valv and how to shut it off in an
m rg ncy. A c rtifi d t chnician is r quir d for any
adjustm nts or conv rsions to Natural or LP gas
D A N G E R
Hazards or unsafe practices w ic WILL result in
severe personal injury or deat
WARNING
Hazards or unsafe practices w ic COULD result
in deat severe personal injury or deat
C A U T I O N
Hazards or unsafe practices which COULD
result in minor personal in ury.
All safety messages will identify the hazard, tell you
how to reduce the chance of injury, and tell you what
can happen if the instructions are not followed.
Ov n S ttings (cont.)
OFF
400
200
300 500
BROIL
CLEAN
OFF
BAKE
TRU
CONVEC
LOW
BROIL
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL CONV.
BROIL
CONV.
ROAST
off
bake
conv.
bake
tru.
convec.
med
broil
low
broil
high
broil
conv.
broil
self-
clean
conv.
roast
OFF
400
200
300 500
BROIL
CLEAN
OFF
BAKE
TRU
CONVEC
LOW
BROIL
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL CONV.
BROIL
CONV.
ROAST
About Your Appliance
• For prop r ov n p rformanc and op ration,
DO NOT block or obstruct th ov n v nt duct
locat d on th right sid of th air grill .
• Avoid touching ov n v nt ar a whil ov n is on and
for s v ral minut s aft r ov n is turn d off. Wh n
th ov n is in us , th v nt and surrounding ar a
b com hot nough to caus burns. Aft r ov n is
turn d off, DO NOT touch th ov n v nt or
surrounding ar as until th y hav had suffici nt tim
to cool.
• Oth r pot ntially hot surfac s includ rang top,
ar as facing th rang top, ov n v nt, surfac s n ar
th v nt op ning, ov n door, ar as around th ov n
door and ov n window.
• Th misus of ov n doors ( .g. st pping, sitting,
or l aning on th m) can r sult in pot ntial hazards
and/or injuri s.
C A U T I O N
NEVER use appliance as a space heater to heat or
warm a room to prevent potential hazard to the
user and damage to the appliance. Also, DO NOT
use the oven as a storage area for food or cooking
utensils.
WARNING
DO NOT use commercial oven cleaners inside the
oven. Use of these cleaners can produce hazardous
fumes or can damage the porcelain finishes.
WARNING
NEVER cover any slots, holes or passages in the
oven bottom or cover an entire rack with materials
such as aluminum foil. Doing so blocks air flow
through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat,
causing a fire hazard.
WARNING
If the information in this manual is not
followed exactly, a fire or explosion
may result causing property damage,
personal injury, or death.
WARNING
ELECTRICAL SHOCK HAZARD
Disconnect the electric power at the
main fuse or circuit breaker before
replacing bulb.
WARNING
BURN OR ELECTRICAL
SHOCK HAZARD
Make sure all controls are OFF and oven
is COOL before cleaning. Failure to do
so can result in burns or electrical shock.
NOTICE
Avoid any damage to oven vents. The vents need
to be unobstructed and open to provide proper
airflow for optimal oven performance.
NOTICE
The Cooling Fan should be operating when the
unit is in operation. If you notice the cooling fan is
not operating or you observe unusual or excessive
noise coming from the cooling fan, contact a Viking
Authorized Service Center before continuing
operation. Failure to do so can result in damage to
the oven or surrounding cabinets.
Warnings (cont.)
CAUTION
To prevent possible damage to cabinets and
cabinet finishes, use only materials and finishes
that will not discolor or delaminate and will
withstand temperatures up to 194° F (90° C). Heat
and moisture resistant adhesive must be used if the
product is to be installed in laminated cabinetry.
Check with your builder or cabinet supplier to make
sure that the materials meet these requirements.