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  9. Viking RDDOE306SS User manual

Viking RDDOE306SS User manual

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F20945A EN (040512)
Viking Range Corporation
111 Front Street
Greenwoo , Mississippi 38930 USA
(662) 455-1200
For pro uct information, call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at vikingrange.com
Built-In Electric 30”
Single and Double Ovens
Use & Care
Getting Starte
Warnings & Safety ____________________________________________4
Before Using Oven __________________________________________12
Pro uct Controls
Setting the Clock ____________________________________________13
Oven Control Panel__________________________________________14
Oven Features ______________________________________________16
Clocks an Timers ___________________________________________17
Oven Functions an Settings _________________________________20
Operation
Using the Oven _____________________________________________22
Preheat __________________________________________________22
Meat Probe Function ______________________________________22
Rack Positions_____________________________________________23
Conventional an Convection Cooking ______________________24
Con ensation _____________________________________________26
Pan Placement Tips________________________________________27
Baking _____________________________________________________28
BAKE (Two-Element Bake) __________________________________28
CONV BAKE (Convection Bake) _____________________________28
TRU CONV (TruConvec™) __________________________________29
Solving Baking Problems _____________________________________32
Roasting____________________________________________________33
CONV ROAST (Convection Roast) ___________________________33
Broiling_____________________________________________________38
CONV BROIL (Convection Broil)_____________________________38
HI BROIL _________________________________________________38
MED BROIL ______________________________________________38
LOW BROIL ______________________________________________39
Convection Dehy rate/Defrost ________________________________42
Pro uct Care
Cleaning an Maintenance ___________________________________43
Self-Clean Cycle_____________________________________________45
Replacing Oven Lights _______________________________________47
Troubleshooting _____________________________________________48
Service Information __________________________________________49
Warranty ___________________________________________________50
Table of Contents
Your purchase of this pro uct attests to the importance you place
upon the quality an performance of the major appliances you use.
With minimal care, as outline in this gui e, this pro uct is esigne
to provi e you with years of epen able service. Please take the few
minutes necessary to learn the proper an efficient use an care of
this quality pro uct.
Some of the key features of this appliance inclu e:
• A broa range of baking an broiling mo es—up to 11 cooking
mo es in all—to make even your most challenging baking projects a
success.
• A two-spee convection fan that allows you to cook foo s more
thoroughly an evenly—even when baking large quantities.
• Four convection mo es offering greater air circulation to shorten
cooking times an cook foo s more evenly.
• Dual broiling elements pro ucing intense ra iant heat for faster
broiling an a larger coverage area.
• Three broiling mo es inclu ing a new low-broil mo e for elicate
broiling an top-browning.
• A meat probe offers perfect baking/roasting of meats.
• A halogen lighting system to provi e more light with less glare.
• A conceale bake element for easier cleaning.
• Six a justable rack positions with the largest usable baking space
available in this class.
Your complete satisfaction is our ultimate goal. If you have any
questions or comments about this pro uct, please contact the ealer
from whom you purchase it, or contact our Consumer Support
Center at 1-888-VIKING1 (845-4641).
We appreciate your choosing a Viking Range Corporation pro uct
an hope that you will again select our pro ucts for your other major
appliance nee s. For more information about the complete an
growing selection of Viking pro ucts, contact your ealer or visit us
online at vikingrange.com
Congratulations
5
Warnings & Safety
Getting Starte
4
Warnings & Safety
Getting Starte
Warning an Important Safety Instructions appearing in this manual
are not meant to cover all possible con itions an situations that may
occur. Common sense, caution, an care must be exercise when
installing, maintaining, or operating the appliance.
ALWAYS contact the manufacturer about problems or con itions you o not
un erstan .
Recognize Safety Symbols, Wor s, Labels
Rea an follow all instructions before using this appliance to prevent
the potential risk of fire, electric shock, personal injury or amage to the
appliance as a result of improper usage of the appliance. Use appliance
only for its inten e purpose as escribe in this manual.
To ensure proper an safe operation: Appliance must be properly
installe an groun e by a qualifie technician. DO NOT attempt to
a just, repair, service, or replace any part of your appliance unless it is
specifically recommen e in this manual. All other servicing shoul be
referre to a qualifie servicer.
KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE.
Hazards or unsa e practices which WILL result in
severe personal injury or death
Hazards or unsa e practices which COULD result in
death or severe personal injury
DANGER
Hazards or unsa e practices which COULD result in
minor personal injury.
All safety messages will identify the hazard, tell you how
to redu e the han e of injury, and tell you what an happen if
the instru tions are not followed.
WARNING
CAUTION
WARNING
DO NOT use ommer ial oven leaners inside the oven. Use of these
leaners an produ e hazardous fumes or an damage the por elain
finishes.
WARNING
NEVER over any slots, holes or passages in the oven bottom or over
an entire ra k with materials su h as aluminum foil. Doing so blo ks air
flow through the oven and may ause arbon monoxide poisoning.
Aluminum foil linings may also trap heat, ausing a fire hazard.
WARNING
To avoid risk of property damage, personal injury or death;
follow information in this manual exa tly to prevent a fire or
explosion. DO NOT store or use gasoline or other flammable
vapors and liquids in the vi inity of this or any applian e.
7
Cooking Safety
• Use ry, stur y pot-hol ers. Damp pot-hol ers may cause burns from steam.
Dishtowels or other substitutes shoul NEVER be use as pothol ers
because they can get caught on appliance parts.
• Loose-fitting or hanging garments shoul never be worn while using the
appliance.
DO NOT
rape towels or materials on oven oor han les. These
items coul ignite an cause burns.
•
ALWAYS
place oven racks in the esire positions while oven is cool.
Sli e oven rack out to a or remove foo , using ry, stur y pot-hol ers.
ALWAYS
avoi reaching into the oven to a or remove foo . If a rack
must be move while hot, use a ry pot-hol er.
•
ALWAYS
turn the oven off at the en of cooking.
•
DO NOT
heat unopene foo containers; buil up of pressure may cause
the container to explo e an result in injury.
• Use care when opening the oven oor. Let hot air or steam escape before
moving or replacing foo .
•NEVER use aluminum foil to cover oven racks or oven bottom. This coul
result in risk of electric shock, fire, or amage to the appliance. Use foil only
as irecte in this gui e.
•PREPARED FOOD WARNING:
Follow foo manufacturer's instructions. If a
plastic frozen foo container an /or its cover istorts, warps, or is otherwise
amage uring cooking, imme iately iscar the foo an its container.
The foo coul be contaminate
.
Heating Elements
• NEVER touch oven heating elements, areas near elements, or interior
surfaces of oven.
• Heating elements may be hot even though ark in color. Areas near elements
an interior surfaces of an oven may become hot enough to cause burns.
•
During an after use, DO NOT touch or let clothing or other flammable
materials contact heating elements, areas near elements, or interior surfaces
of oven until they have ha sufficient time to cool.
Self-Clean Oven
•
Clean only parts liste in this gui e. DO NOT clean oor gasket. The oor
gasket is essential for a goo seal. Care shoul be taken not to rub, amage,
or move the gasket. DO NOT use oven cleaners of any kin in or aroun
any part of the self-clean oven.
• Before self-cleaning the oven, remove broiler pan, oven racks an other
utensils an wipe up excessive spill-overs to prevent excessive
smoke,
flare-ups or flaming.
• This oven features a cooling fan which operates automatically uring a
clean cycle. If the fan oes not turn on, the unit will not operate. The user
shoul contact Service for repair.
Warnings & Safety
Getting Starte
6
To Prevent Fire or Smoke Damage
• Be sure all packing materials are remove from the appliance before
operating it.
• Keep area aroun appliance clear an free from combustible materials,
gasoline, an other flammable vapors an materials.
• Many aerosol-type spray cans are EXPLOSIVE when expose to heat an
may be highly flammable. Avoi their use or storage near an appliance.
• Many plastics are vulnerable to heat. Keep plastics away from parts of the
appliance that may become warm or hot.
• Combustible items (paper, plastic, etc.) may ignite an metallic items
may become hot an cause burns.
DO NOT
leave oven unsupervise
when rying herbs, brea s, mushrooms, etc., as this may create a fire
hazar .
In Case of Fire
Turn off appliance to avoi sprea ing the flame.
•Smother fire or flame by closing the oven oor.
• DO NOT use water on grease fires. Use baking so a, a ry chemical or
foam-type extinguisher to smother fire or flame.
Chil Safety
• NEVER leave chil ren alone or unsupervise near the appliance when it is in
use or is still hot.
•DO NOT store items of interest to chil ren over the unit. Chil ren climbing
to reach items coul be seriously injure .
• Chil ren must be taught that the appliance an utensils in it can be hot.
Let hot utensils cool in a safe place, out of reach of small chil ren.
Chil ren shoul be taught that an appliance is not a toy. Chil ren shoul not
be allowe to play with controls or other parts of the appliance.
Warnings & Safety
Getting Starte
9
Warnings & Safety
Getting Starte
8
Warnings & Safety
Getting Starte
Important Safety Notice an Warning
The California Safe Drinking Water an Toxic Enforcement Act of 1986
(Proposition 65) requires the Governor of California to publish a list of
substances known to the State of California to cause cancer or
repro uctive harm, an requires businesses to warn customers of potential
exposures to such substances. Users of this appliance are hereby warne
that when the oven is engage in the self-clean cycle, there may be some
low-level exposure to some of the liste substances, inclu ing carbon
monoxi e. Exposure to these substances can be minimize by properly
venting the oven to the out oors by opening the win ows an /or oor in
the room where the appliance is locate uring the self-clean cycle.
Important notice regar ing pet bir s:
NEVER keep pet bir s in the kitchen or in rooms where the fumes from the
kitchen coul reach. Bir s have a very sensitive respiratory system. Fumes
release uring an oven self-cleaning cycle may be harmful or fatal to
bir s. Fumes release ue to overheate cooking oil, fat, margarine an
overheate non-stick cookware may be equally harmful.
About Your Appliance
• For proper oven performance an operation, DO NOT block or obstruct the
any vents above or below the oors.
• Avoi touching oven vent area while oven is on an for several minutes after
oven is turne off. When the oven is in use, the vent an surroun ing area
become hot enough to cause burns. After oven is turne off, DO NOT
touch the oven vent or surroun ing areas until they have ha sufficient time
to cool.
WARNING
To prevent possible damage to abinets and abinet finishes, use only
materials and finishes that will not dis olor or delaminate and will
withstand temperatures up to 194°F (90°C). Heat and moisture resistant
adhesive must be used if the produ t is to be installed in laminated
abinetry. Che k with your builder or abinet supplier to make sure that
the materials meet these requirements.
WARNING
NEVER use applian e as a spa e heater to heat or warm a room to
prevent potential hazard to the user and damage to the applian e. Also,
DO NOT use the oven as a storage area for food or ooking utensils.
WARNING
This applian e features a self- leaning y le. During this y le, the
oven rea hes elevated temperatures in order to burn off soil and
deposits. A powder ash residue is left in the bottom of the oven after
ompletion of the self- lean y le.
Note: DO NOT use commercial oven cleaners inside the oven. Use of
these cleaners can produce hazardous fumes or can damage the
porcelain finishes. DO NOT line the oven with aluminum foil or other
materials. These items can melt or burn during a self-clean cycle,
causing permanent damage to the oven.
WARNING
ELECTRICAL SHOCK HAZARD
Dis onne t the ele tri power at the main fuse or ir uit
breaker before repla ing bulb.
WARNING
BURN OR ELECTRICAL SHOCK HAZARD
Make sure all ontrols are “OFF” and oven is COOL before
leaning. Failure to do so an result in burns or ele tri al
sho k.
WARNING
ELECTRICAL SHOCK HAZARD
DO NOT
tou h a hot oven light bulb with a damp loth as
the bulb ould break. Should the bulb break, dis onne t
power to the applian e before removing bulb to avoid
ele tri al sho k.
• Other potentially hot surfaces inclu e oven vent, surfaces near the vent
opening, oven oor, areas aroun the oven oor, an oven win ow.
• The misuse of oven oors (e.g. stepping, sitting, or leaning on them) can
result in potential hazar s an /or injuries.
11
Warnings & Safety
Getting Starte
10
Warnings & Safety
Getting Starte
CAUTION
DO NOT store items of interest to hildren over the unit. Children
limbing to rea h items ould be seriously injured.
WARNING
BURN HAZARD
When self- leaning, surfa es may get hotter than usual.
Therefore, hildren should be kept away.
CAUTION
DO NOT tou h the exterior portions of the oven after
self- leaning y le has begun, sin e some parts be ome
extremely hot to the tou h!
During the first few times the self- leaning feature is used, there may
be some odor and smoking from the “ uring” of the binder in the high-
density insulation used in the oven. When the insulation is thoroughly
ured, this odor will disappear. During subsequent self- leaning
y les, you may sense an odor hara teristi of high temperatures.
KEEP THE KITCHEN WELL-VENTED DURING THE
SELF-CLEAN CYCLE.
CAUTION
You must arefully he k the food during the dehydration pro ess to
ensure that it does not at h fire.
WARNING
To avoid si kness and food waste when using automati time baking:
•DO NOT use foods that will spoil while waiting for ooking to start, su h
as dishes with milk or eggs, ream soups, ustards, fish, pork, poultry,
or foods with stuffing.
• Any food that has to wait for ooking to start should be very old or
frozen before it is pla ed in the oven.
•DO NOT use foods ontaining baking powder or yeast with automati
time baking. They will not rise properly.
•DO NOT allow food to remain in the oven for more than 2 hours after
the end of the ooking y le.
• To avoid si kness and food waste, DO NOT allow defrosted food to
remain in the oven for more than 2 hours.
CAUTION
BURN HAZARD
The oven door, espe ially the glass, an get hot. Danger o
burning: DO NOT touch the glass!
NOTICE
DO NOT turn the Temperature Control on during defrosting. Turning
the onve tion fan on will a elerate the natural defrosting of the food
without the heat.
NOTICE
Avoid any damage to oven vents. The vents need to be unobstru ted
and open to provide proper airflow for optimal oven performan e.
NOTICE
The ooling fan should be operating when the unit is in operation.
If you noti e the ooling fan is not operating or you observe unusual
or ex essive noise oming from the ooling fan, onta t a Viking
Authorized Servi e Center before ontinuing operation. Failure to do
so an result in damage to the oven or surrounding abinets.
13
Pro uct Controls
12
The time-of- ay must be set before
any other program can be use .
When your oven is first connecte to
the power in your home, the timer
isplay will show --:--.
To program the time-of- ay:
1. Push an hol the “MIN/SEC
TIMER” an “BAKE TIME” buttons
simultaneously.
2. Turn the “SET” knob until correct time is isplaye on the igital
clock.
3. Release hol from “MIN/SEC TMER” an “BAKE TIME” buttons.
Setting the Clock
Pro uct Controls
SET
Before Using Oven
Oven
Important! Before first use, wipe interior with soapy water an ry
thoroughly. Then set the oven selector to “BAKE”, the thermostat
to 350°F, an operate for an hour.
All mo els inclu e:
• A broa range of baking an broiling mo es—up to eleven cooking
mo es in all—to make even your most challenging baking projects
a success.
• A two-spee convection fan—this allows you to cook foo s more
thoroughly an evenly—even when baking large quantities.
• Four convection mo es offering greater air circulation to shorten
cooking times an cook foo s more evenly.
• Three broiling mo es inclu ing a new low-broil mo e for elicate
broiling an top-browning.
• A meat probe offers perfect baking/roasting of meats.
• A conceale bake element for easier cleaning.
• This appliance is certifie by Star-K to meet strict regulations in
conjunction with specific instructions foun on www.star-k.org
15
Oven Control Panel
Pro uct Controls
14
Pro uct Controls
Oven Control Panel
Off/On
Indicator Light
Self-Clean
Indicator Light
Oven Function
Selector
Interior Oven Light Control
The oven has interior oven lights that are
controlled by one switch on the control
panel. Push the switch to turn the
interior oven lights “ON” and “OFF”.
Electronic Timing Center
The Electronic Timing Center is used to
program and control all timing functions.
IMPORTANT: The time-of-day
must be set before any other program
can be used.
Temperature Control
Each oven has a separate temperature control
dial. The controls can be set at any temperature
from 200°F (93°C) to 550°F (288°C).
ALWAYS be sure the controls are in the “OFF”
position when the ovens are not in use.
Oven Functions an Settings
Bake
Conventional, single-rack baking (brea s, cakes,
cookies, pastry, pies, entrees, vegetables)
Conv Bake (Convection Bake)
Multi-rack baking for heavier or frozen foo s
(e.g., four frozen pies, pizzas, entrees, vegetables)
TruConvec™
Multi-rack baking for brea s, cakes, cookies
(up to six racks of cookies at once)
Conv Roast (Convection Roast)
Whole turkeys, whole chickens, hams, etc.
Conv Broil (Convection Broil)
Thicker meats, faster than regular broil, an with less
smoke generation
High-Broil
Dark meats at 1” thickness or less where rare or
me ium oneness is esire
Me ium-Broil
White meats such as chicken or meats greater than
1” thick that woul be over-browne in high broil
Low-Broil
Delicate broiling such as meringue
Conv Dehy rate (Convection Dehy rate)
Use this setting to ehy rate fruits an vegetables
Conv Defrost (Convection Defrost)
Use this setting to efrost foo s
Self-Clean
A pyrolytic self-cleaning cycle where the oven reaches
elevate temperatures in or er to burn off soils an
eposits
17
Clocks an Timers
Pro uct Controls
16
Electronic Timing Center
The Electronic Timing Center is
use to program an control all
timing functions. It has five
isplay an programming
mo es that are activate by the
four push buttons an the “SET”
knob. Both the BAKE TIME
mo e an the MIN/SEC TIMER
mo e can be use to time cooking perio s. These features can even
be use at the same time when both ovens are in use. However, only
BAKE TIME an Self-Cleaning mo es shut the oven off automatically
when the time program is over. For example, you can time bake a
casserole in the upper oven using the BAKE TIME mo e, while broiling
in the lower oven using the MIN/SEC TIMER. One oven can also be
cleane while timing foo s in the other oven using the MIN/SEC
TIMER.
Setting the Min/Sec Timer
The MIN/SEC TIMER is esigne for accurate timing an is i eal for
baking elicate items such as biscuits, cookies, an popovers, an
for precise broiling. The MIN/SEC TIMER can be use at the same
time the BAKE TIME or START TIME functions are in use. It can be
use for timing up to 24 hours. When setting the timer, the time
isplaye will increase in 1 minute increments. When the timer counts
own to 1 minute, the timer alarm will give two short beeps an the
isplay changes from hours: minutes to secon s only.
To program the Min/Sec Timer
1. Press the “MIN/SEC TIMER” button. The timer will isplay :00 an
the wor TIMER will be isplaye in the lower right corner.
2. Turn the “SET” knob until the esire uration time is isplaye .
The MIN/SEC TIMER is now programme . The alarm will soun at the
en of the count own. The program can be cancele anytime by
setting the remaining time to :00. To change back to the time-of- ay,
press the “CLOCK” button. Notice that a small clock will be isplaye
in the upper right corner to in icate that a program is in progress.
The isplay will return automatically to the MIN/SEC TIMER after a
few secon s.
Pro uct Controls
SET
Oven Features
200
300
400 500
TEMPERATUREOVEN FUNCTION
OVENCLEAN
UPPER OVEN LIGHT
LOWER OVEN LIGHT
OFF
CLEAN
BROIL
OFF
BAKE
CONV.
BAKE
CONV.
BROIL
SELF
CLEAN
MAXI
BROIL
MINI
BROIL
TRU
CONVEC
LOWER OVEN
TEMPERATUREOVEN FUNCTION
OVENCLEAN
OFF
CLEAN
BROIL
OFF
BAKE
CONV.
BAKE
CONV.
BROIL
SELF
CLEAN
MAXI
BROIL
MINI
BROIL
TRU
CONVEC
LOWER OVEN
TEMPERATUREOVEN FUNCTION
OFF
CLEAN
BROIL
OFF
BAKE
CONV.
BAKE
CONV.
BROIL
SELF
CLEAN
MAXI
BROIL
MINI
BROIL
TRU
CONVEC
OVENCLEAN
UPPER OVEN
SET
UPPER TIMED
LOWER TIMED
MANUAL
OVEN FUNCTION
OFF
BAKE
UPPER OVEN
CLEAN OVEN CLEAN OVEN
OVEN
LIGHT
TRU
CONVEC
LOW
BROIL
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL CONV.
BROIL
TEMPERATURE
OFF
400
CONV.
ROAST
200
300 500
BROIL
CLEAN
OVEN FUNCTION
OFF
BAKE
LOWER OVEN
TRU
CONVEC
LOW
BROIL
CONV.
BAKE
SELF
CLEAN
MED
BROIL
HI
BROIL CONV.
BROIL
TEMPERATURE
OFF
400
CONV.
ROAST
200
300 500
BROIL
CLEAN
200
300
400 500
TEMPERATUREOVEN FUNCTION
OVENCLEAN
UPPER OVEN LIGHT
LOWER OVEN LIGHT
OFF
CLEAN
BROIL
OFF
BAKE
CONV.
BAKE
CONV.
BROIL
SELF
CLEAN
MAXI
BROIL
MINI
BROIL
TRU
CONVEC
LOWER OVEN
TEMPERATUREOVEN FUNCTION
OVENCLEAN
OFF
CLEAN
BROIL
OFF
BAKE
CONV.
BAKE
CONV.
BROIL
SELF
CLEAN
MAXI
BROIL
MINI
BROIL
TRU
CONVEC
LOWER OVEN
TEMPERATUREOVEN FUNCTION
OFF
CLEAN
BROIL
OFF
BAKE
CONV.
BAKE
CONV.
BROIL
SELF
CLEAN
MAXI
BROIL
MINI
BROIL
TRU
CONVEC
OVENCLEAN
UPPER OVEN
SET
UPPER TIMED
LOWER TIMED
MANUAL
1
2
5
4
36
8
7
1. TruConvec™
element
(behin baffle)
2. Oven light
3. Oven racks (three
upper, three
lower)
4. Mo el/Serial
number plate
(behin vents)
5. Broil element
6. Bake element
7. Lower oven
8. Meat probe
19
Clocks an Timers
Pro uct Controls
18
To Set The Automatic Time Bake Program: (cont.)
3. Set the Oven Function selector to the esire function –
BAKE, CONVECTION BAKE, or TRUCONVEC™, etc.
4. Set the temperature control knob to the esire baking
temperature.
5. The Automatic Time Bake program is now set.
Note: The d splay w ll cont nue to show the amount of bake t me that
was programmed (th s w ll rema n unt l the programmed start t me s
reached). You can return the d splay to clock mode by press ng the
“CLOCK” button. Not ce that a small clock w ll be d splayed n the
upper r ght corner to nd cate that a program s n progress. Sw tch
back to the t mer mode by press ng the “BAKE TIME” button.
6. When the specifie time is reache , the oven will automatically turn
on. It will bake for the programme amount of time at the selecte
temperature.
Note: At 1 m nute from the end of the spec f ed bake program, the
oven t mer w ll beep once. At the end of the spec f ed bake program,
the oven w ll automat cally turn off and the t mer w ll sound a ser es of
three beeps. Th s w ll cont nue unt l the “START TIME” button s
pressed. The d splay w ll then return to d splay ng the t me.
Note: Sett ng the rema n ng durat on t me to :00 w ll cancel the
Automat c Bake program.
Clocks an Timers
Pro uct Controls
Timer Alarm
At the en of a MIN/SEC TIMER program or BAKE TIME program,
the alarm will consist of three beeps followe by two beeps every
10 secon s until the “MIN/SEC TIMER” button is presse . Whenever
a vali function key is presse or when a control function starts
automatically, one beep will be soun e . When an invali function
key is presse , two beeps will be soun e .
Setting the Automatic Start Time Bake Program
The BAKE TIME an START TIME mo es of the timer can be use to
automatically turn the oven on an off at a preselecte time. The
Automatic Time Bake program is i eal for foo s with no anger of
spoilage uring the time the oven is left off.
To Set The Automatic Time Bake Program:
1. Set the start time:
A) For Single Ovens – Program the start time by pressing the
“START TIME” button an turning the “SET” knob until the
esire start time is isplaye . This is the time of ay you want
the foo to begin cooking.
B) For Double Ovens – Press the “START TIME” button once to
set the starting time for the upper oven (UPPER OVEN will show
on the isplay). Press the “START TIME” button twice to set the
starting time for the lower oven (LOWER OVEN will show on the
isplay). Then program the start time by turning the “SET” knob
until the esire start time is isplaye . This is the time of ay
you want the foo to begin cooking.
2. Set the esire baking time:
Once the start time is set, the isplay will switch to :00 an
the wor s SET, COOK an TIME will appear on the right si e of the
isplay. You will now enter the esire baking time. Turn the “SET”
knob until the esire baking time is isplaye in hours an
minutes. Once the esire bake time is set, the wor SET will
isappear an the wor DELAY will appear in the isplay in icating
that the Bake Hours program has been set.
Note: For double ovens, the word DELAY w ll show w th e ther
UPPER OVEN or LOWER OVEN depend ng on wh ch oven has
been selected.
Note: For delayed T me Bake, the oven w ll automat cally add 30
m nutes to the programmed cook ng t me to account for preheat.