Viking RDDOE306SS User manual

F20945A EN (040512)
Viking Range Corporation
111 Front Street
Greenwoo , Mississippi 38930 USA
[phone]
For pro uct information, call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at vikingrange.com
Built-In Electric 30”
Single and Double Ovens
Use & Care

Getting Starte
Warnings & Safety ____________________________________________4
Before Using Oven __________________________________________12
Pro uct Controls
Setting the Clock ____________________________________________13
Oven Control Panel__________________________________________14
Oven Features ______________________________________________16
Clocks an Timers ___________________________________________17
Oven Functions an Settings _________________________________20
Operation
Using the Oven _____________________________________________22
Preheat __________________________________________________22
Meat Probe Function ______________________________________22
Rack Positions_____________________________________________23
Conventional an Convection Cooking ______________________24
Con ensation _____________________________________________26
Pan Placement Tips________________________________________27
Baking _____________________________________________________28
BAKE (Two-Element Bake) __________________________________28
CONV BAKE (Convection Bake) _____________________________28
TRU CONV (TruConvec™) __________________________________29
Solving Baking Problems _____________________________________32
Roasting____________________________________________________33
CONV ROAST (Convection Roast) ___________________________33
Broiling_____________________________________________________38
CONV BROIL (Convection Broil)_____________________________38
HI BROIL _________________________________________________38
MED BROIL ______________________________________________38
LOW BROIL ______________________________________________39
Convection Dehy rate/Defrost ________________________________42
Pro uct Care
Cleaning an Maintenance ___________________________________43
Self-Clean Cycle_____________________________________________45
Replacing Oven Lights _______________________________________47
Troubleshooting _____________________________________________48
Service Information __________________________________________49
Warranty ___________________________________________________50
Table of Contents
Your purchase of this pro uct attests to the importance you place
upon the quality an performance of the major appliances you use.
With minimal care, as outline in this gui e, this pro uct is esigne
to provi e you with years of epen able service. Please take the few
minutes necessary to learn the proper an efficient use an care of
this quality pro uct.
Some of the key features of this appliance inclu e:
• A broa range of baking an broiling mo es—up to 11 cooking
mo es in all—to make even your most challenging baking projects a
success.
• A two-spee convection fan that allows you to cook foo s more
thoroughly an evenly—even when baking large quantities.
• Four convection mo es offering greater air circulation to shorten
cooking times an cook foo s more evenly.
• Dual broiling elements pro ucing intense ra iant heat for faster
broiling an a larger coverage area.
• Three broiling mo es inclu ing a new low-broil mo e for elicate
broiling an top-browning.
• A meat probe offers perfect baking/roasting of meats.
• A halogen lighting system to provi e more light with less glare.
• A conceale bake element for easier cleaning.
• Six a justable rack positions with the largest usable baking space
available in this class.
Your complete satisfaction is our ultimate goal. If you have any
questions or comments about this pro uct, please contact the ealer
from whom you purchase it, or contact our Consumer Support
Center at 1-888-VIKING1 (845-4641).
We appreciate your choosing a Viking Range Corporation pro uct
an hope that you will again select our pro ucts for your other major
appliance nee s. For more information about the complete an
growing selection of Viking pro ucts, contact your ealer or visit us
online at vikingrange.com
Congratulations

5
Warnings & Safety
Getting Starte
4
Warnings & Safety
Getting Starte
Warning an Important Safety Instructions appearing in this manual
are not meant to cover all possible con itions an situations that may
occur. Common sense, caution, an care must be exercise when
installing, maintaining, or operating the appliance.
ALWAYS contact the manufacturer about problems or con itions you o not
un erstan .
Recognize Safety Symbols, Wor s, Labels
Rea an follow all instructions before using this appliance to prevent
the potential risk of fire, electric shock, personal injury or amage to the
appliance as a result of improper usage of the appliance. Use appliance
only for its inten e purpose as escribe in this manual.
To ensure proper an safe operation: Appliance must be properly
installe an groun e by a qualifie technician. DO NOT attempt to
a just, repair, service, or replace any part of your appliance unless it is
specifically recommen e in this manual. All other servicing shoul be
referre to a qualifie servicer.
KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE.
Hazards or unsa e practices which WILL result in
severe personal injury or death
Hazards or unsa e practices which COULD result in
death or severe personal injury
DANGER
Hazards or unsa e practices which COULD result in
minor personal injury.
All safety messages will identify the hazard, tell you how
to redu e the han e of injury, and tell you what an happen if
the instru tions are not followed.
WARNING
CAUTION
WARNING
DO NOT use ommer ial oven leaners inside the oven. Use of these
leaners an produ e hazardous fumes or an damage the por elain
finishes.
WARNING
NEVER over any slots, holes or passages in the oven bottom or over
an entire ra k with materials su h as aluminum foil. Doing so blo ks air
flow through the oven and may ause arbon monoxide poisoning.
Aluminum foil linings may also trap heat, ausing a fire hazard.
WARNING
To avoid risk of property damage, personal injury or death;
follow information in this manual exa tly to prevent a fire or
explosion. DO NOT store or use gasoline or other flammable
vapors and liquids in the vi inity of this or any applian e.

7
Cooking Safety
• Use ry, stur y pot-hol ers. Damp pot-hol ers may cause burns from steam.
Dishtowels or other substitutes shoul NEVER be use as pothol ers
because they can get caught on appliance parts.
• Loose-fitting or hanging garments shoul never be worn while using the
appliance.
DO NOT rape towels or materials on oven oor han les. These
items coul ignite an cause burns.
• ALWAYS place oven racks in the esire positions while oven is cool.
Sli e oven rack out to a or remove foo , using ry, stur y pot-hol ers.
ALWAYS avoi reaching into the oven to a or remove foo . If a rack
must be move while hot, use a ry pot-hol er.
•
ALWAYS turn the oven off at the en of cooking.
• DO NOT heat unopene foo containers; buil up of pressure may cause
the container to explo e an result in injury.
• Use care when opening the oven oor. Let hot air or steam escape before
moving or replacing foo .
•NEVER use aluminum foil to cover oven racks or oven bottom. This coul
result in risk of electric shock, fire, or amage to the appliance. Use foil only
as irecte in this gui e.
•PREPARED FOOD WARNING:
Follow foo manufacturer's instructions. If a
plastic frozen foo container an /or its cover istorts, warps, or is otherwise
amage uring cooking, imme iately iscar the foo an its container.
The foo coul be contaminate
.
Heating Elements
• NEVER touch oven heating elements, areas near elements, or interior
surfaces of oven.
• Heating elements may be hot even though ark in color. Areas near elements
an interior surfaces of an oven may become hot enough to cause burns.
•
During an after use, DO NOT touch or let clothing or other flammable
materials contact heating elements, areas near elements, or interior surfaces
of oven until they have ha sufficient time to cool.
Self-Clean Oven
• Clean only parts liste in this gui e. DO NOT clean oor gasket. The oor
gasket is essential for a goo seal. Care shoul be taken not to rub, amage,
or move the gasket. DO NOT use oven cleaners of any kin in or aroun
any part of the self-clean oven.
• Before self-cleaning the oven, remove broiler pan, oven racks an other
utensils an wipe up excessive spill-overs to prevent excessive
smoke,
flare-ups or flaming.
• This oven features a cooling fan which operates automatically uring a
clean cycle. If the fan oes not turn on, the unit will not operate. The user
shoul contact Service for repair.
Warnings & Safety
Getting Starte
6
To Prevent Fire or Smoke Damage
• Be sure all packing materials are remove from the appliance before
operating it.
• Keep area aroun appliance clear an free from combustible materials,
gasoline, an other flammable vapors an materials.
• Many aerosol-type spray cans are EXPLOSIVE when expose to heat an
may be highly flammable. Avoi their use or storage near an appliance.
• Many plastics are vulnerable to heat. Keep plastics away from parts of the
appliance that may become warm or hot.
• Combustible items (paper, plastic, etc.) may ignite an metallic items
may become hot an cause burns.
DO NOT leave oven unsupervise
when rying herbs, brea s, mushrooms, etc., as this may create a fire
hazar .
In Case of Fire
Turn off appliance to avoi sprea ing the flame.
•Smother fire or flame by closing the oven oor.
• DO NOT use water on grease fires. Use baking so a, a ry chemical or
foam-type extinguisher to smother fire or flame.
Chil Safety
• NEVER leave chil ren alone or unsupervise near the appliance when it is in
use or is still hot.
•DO NOT store items of interest to chil ren over the unit. Chil ren climbing
to reach items coul be seriously injure .
• Chil ren must be taught that the appliance an utensils in it can be hot.
Let hot utensils cool in a safe place, out of reach of small chil ren.
Chil ren shoul be taught that an appliance is not a toy. Chil ren shoul not
be allowe to play with controls or other parts of the appliance.
Warnings & Safety
Getting Starte

9
Warnings & Safety
Getting Starte
8
Warnings & Safety
Getting Starte
Important Safety Notice an Warning
The California Safe Drinking Water an Toxic Enforcement Act of 1986
(Proposition 65) requires the Governor of California to publish a list of
substances known to the State of California to cause cancer or
repro uctive harm, an requires businesses to warn customers of potential
exposures to such substances. Users of this appliance are hereby warne
that when the oven is engage in the self-clean cycle, there may be some
low-level exposure to some of the liste substances, inclu ing carbon
monoxi e. Exposure to these substances can be minimize by properly
venting the oven to the out oors by opening the win ows an /or oor in
the room where the appliance is locate uring the self-clean cycle.
Important notice regar ing pet bir s:
NEVER keep pet bir s in the kitchen or in rooms where the fumes from the
kitchen coul reach. Bir s have a very sensitive respiratory system. Fumes
release uring an oven self-cleaning cycle may be harmful or fatal to
bir s. Fumes release ue to overheate cooking oil, fat, margarine an
overheate non-stick cookware may be equally harmful.
About Your Appliance
• For proper oven performance an operation, DO NOT block or obstruct the
any vents above or below the oors.
• Avoi touching oven vent area while oven is on an for several minutes after
oven is turne off. When the oven is in use, the vent an surroun ing area
become hot enough to cause burns. After oven is turne off, DO NOT
touch the oven vent or surroun ing areas until they have ha sufficient time
to cool.
WARNING
To prevent possible damage to abinets and abinet finishes, use only
materials and finishes that will not dis olor or delaminate and will
withstand temperatures up to 194°F (90°C). Heat and moisture resistant
adhesive must be used if the produ t is to be installed in laminated
abinetry. Che k with your builder or abinet supplier to make sure that
the materials meet these requirements.
WARNING
NEVER use applian e as a spa e heater to heat or warm a room to
prevent potential hazard to the user and damage to the applian e. Also,
DO NOT use the oven as a storage area for food or ooking utensils.
WARNING
This applian e features a self- leaning y le. During this y le, the
oven rea hes elevated temperatures in order to burn off soil and
deposits. A powder ash residue is left in the bottom of the oven after
ompletion of the self- lean y le.
Note: DO NOT use commercial oven cleaners inside the oven. Use of
these cleaners can produce hazardous fumes or can damage the
porcelain finishes. DO NOT line the oven with aluminum foil or other
materials. These items can melt or burn during a self-clean cycle,
causing permanent damage to the oven.
WARNING
ELECTRICAL SHOCK HAZARD
Dis onne t the ele tri power at the main fuse or ir uit
breaker before repla ing bulb.
WARNING
BURN OR ELECTRICAL SHOCK HAZARD
Make sure all ontrols are “OFF” and oven is COOL before
leaning. Failure to do so an result in burns or ele tri al
sho k.
WARNING
ELECTRICAL SHOCK HAZARD
DO NOT tou h a hot oven light bulb with a damp loth as
the bulb ould break. Should the bulb break, dis onne t
power to the applian e before removing bulb to avoid
ele tri al sho k.
• Other potentially hot surfaces inclu e oven vent, surfaces near the vent
opening, oven oor, areas aroun the oven oor, an oven win ow.
• The misuse of oven oors (e.g. stepping, sitting, or leaning on them) can
result in potential hazar s an /or injuries.