Viking MVSOC530 User manual

Installation Guide
Built-in Combi Steam/Convect™Oven
MVSOC530SS

E2
IMPORTANT–Please Read and Follow!
• Before beginning, read these instructions thoroughly
and carefully.
• Because the kit includes metal parts, caution should
be used in handling and installation to avoid the pos-
sibility of injury.
• Do not remove permanently affixed labels, warnings or
plates from the product as this may void the warranty.
• Observe all local and national codes, requirements
and ordinances.
• Installers should leave these instructions with the con-
sumer who should retain them for the local inspector’s
use and for future reference.
ELECTRICAL GROUNDING INSTRUCTIONS
This oven must be electrically grounded in
accordance with local codes or, in the absence
of local codes, with the National Electrical Code,
ANSI/NFPA 70 – latest edition.
DO NOT USE AN EXTENSION CORD
WITH THIS APPLIANCE. SUCH USE MAY RESULT
IN FIRE, ELECTRICAL SHOCK OR OTHER
PERSONAL INJURY.
IMPORTANT SAFETY
INSTRUCTIONS
• WARNING: If the information in this manual is not
followed exactly, a fire or electrical shock may result
that could cause property damage, personal injury
or death.
• This appliance must be electrically grounded in ac-
cordance with local codes.
• Make sure the wall coverings and the cabinets around
the oven can withstand the heat generated by the
appliance.
• WARNING: Never leave children alone or unattended
in the area where a appliance is in use.
• Do not use the oven as a storage space. This creates
a potentially hazardous situation.

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Unpacking your Combi
Steam/Convect Oven™
• Remove all packing materials from inside the oven.
• Check the oven for any damage, such as misaligned or
bent oven, damaged oven seals and sealing surfaces
or dents inside the cavity or on the front side of the
oven. If there is any damage, do not operate the oven
and contact your AUTHORIZED SERVICER.
Important Notes to the
Installer
• Read all of the Installation Guide before installing
the oven.
• Remove all packing material before connecting the
electrical supply.
• Observe all governing codes and ordinances.
• Be sure to leave these instructions with the consumer.
Important Notes to the
Consumer
Keep this manual with your Use and Care Manual for
future reference.
• As when using any oven generating heat, there are
certain safety precautions you should follow. These
are listed in the Use and Care Manual. Read all and
follow carefully.
• Be sure your oven is installed and grounded properly
by a qualified installer or service technician.
Electrical Outlet
• The electrical requirements are a 120 volt 60 Hz, AC
only, 15 amp. or more protected electrical supply. It
is recommended that a separate circuit serving only
this appliance be provided.
• The appliance is equipped with a 3-prong grounding
plug. It must be plugged into a wall receptacle that is
properly installed and grounded. Should you only have
a 2-prong outlet, have a qualified electrician install a
correct wall receptacle.
Note:
If you have any questions about the grounding or electri-
cal instructions, consult a qualified electrician or service
person.
* Can also be installed using an electrical outlet in an
adjacent cabinet within the area where the provided
electrical cord can reach.
Always check electrical codes for requirements.
GROUNDING
INSTRUCTIONS
This appliance must be grounded. The oven is equipped
with a cord having a grounding wire with a grounding
plug. It must be plugged into a wall receptacle that is
properly installed and grounded in accordance with the
National Electrical Code and local codes and ordinances.
In the event of an electrical short circuit, grounding re-
duces risk of electric shock by providing an escape wire
for the electric current.
WARNING: Improper use of the grounding plug can
result in a risk of electric shock. Do not use an exten-
sion cord. If the power supply cord is too short, have
a qualified electrician or serviceman install an outlet
near the appliance.

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Installation Hardware
ITEM NAME QTY PART CODE
1Left Mounting Bracket 1 LANGTB407MRP0
2Right Mounting Bracket 1 LANGTB408MRP0
3Wood Screws 8 XTSS740P20000
4Mounting Bolts 4 LX-CZB069MRE0
5Shoulder Bolts 2 LX-CZB068MRE0
6Shoulder Bolt Sleeves 2 PCOVPB226MRE0
7Handle 1 JHNDMB008MRE0
8Allen Wrench 1 UKOGMB003MRE0
1
23
4
5
6
7
8

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Oven Measurements
15 21/32"
(397.6 mm)
1 1/4"
(32 mm) 2 1/64"
(51.18mm)
16 15/16"
(430.2 mm)
29 3/4"
(756 mm)
19 7/8"
(504.8 mm)
19 1/16"
(484.1 mm)
3/4"
(19.05 mm)
FRONT BACK
Figure 1A
Figure 1B

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Clearances and Dimensions for Standard Surface Mount
A. 27 15/16" cutout
B. 18 1/8" cutout*
C. 15
3/4" min. depth
D. 33" min. height
E. 4"
F. 18"
* Critical dimension
Note: Platform
must be able to
support 70 lbs.
Figure 2

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Installation Instructions for Standard Surface Mount
1. Mounting brackets should be installed with the 8 wood screws provided, 19 ¼" apart from each other and centered
in the cabinet opening. Locate position, center punch and drill pilot hole 1/8". See Figure 3.
19 1/4"
19 1/4"
Front of flange even
with front of cabinet face
Front of flange even
with front of surface
90˚
*90˚
9 5/8"
C
L
*Note:
Square the mounting bracket
to the opening and shelf
Note: Platform must be
able to support 70 lbs.
Figure 3

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Installation Instructions for Standard Surface Mount
WARNING Always take caution lifting heavy products.
2. Use a minimum of 2 people to lift and install oven.
Place the oven adjacent to the cabinet opening,
see Figure 4. Plug the power supply cord into the
electrical outlet.
3. Carefully guide the oven between the mounting
brackets. Avoid pinching the cord between the oven
and the brackets.
4. Slide the oven all the way back until the oven frame
is seated against the cabinet and the mounting
brackets.
Side Handle (x2)
Lift point
on frame
DO NOT
lift this unit
using the outer
oven frame
Figure 4
5. Open the oven door and insert the 4 mounting bolts
supplied. Do not completely tighten. See Figure 5.
Figure 5
6. Open the drip tray door and insert the 2 shoulder
bolts supplied. See Figure 6. Do not completely
tighten.
Note: Slide on shoulder bolt sleeves before mounting
Figure 6
7. Check alignment of oven then tighten the 4
mounting bolts in Figure 5 and the 2 shoulder bolts
in Figure 6 to secure oven.
8. Install Handle. Loosen the two set screws on the
handle, apply lock tite to the set screws. Slide the
handle over the studs on the oven door and tighten
the set screws using the provided allen wrench.
Note: the set screws on the handle should be facing
down during installation. See Figure 7.
Figure 7

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Clearances and Dimensions for Flush Mount
84"
C
A. min. 30" max. 30 1/16"
B. 20" cutout
C. 18
1/8" opening*
D. 15
3/4" min. depth
E. 33" min. height
F. 4"
G. 18"
H. 1/4"
I. 1"
J. 1"
K. 3/4" platform thickness
L. 7/8" top of platform
to bottom of cutout
B
A
D
E
* Critical dimension
Note: Platform
must be able to
support 70 lbs.
Suggested
electrical
outlet location
Block added
by cabinet
installer
Steam oven
face
Steam oven
face
Note: the mounting surface of the top block
must sit 1" back from the face of the cabinet.
(allowing the face of the steam oven out 1/4")
Detail A
Top View
Block added
by cabinet
installer
Note: the front surface of the platform must
sit 1” back from the face of the cabinet.
(allowing the face of the oven out 1/4")
Note: the top of the 3/4"shelf sits 1" from
the bottom of the cabinet cutout.
H J
Platform edge
Cabinet
face
Detail B
Top View
Detail C
Front View
Cabinet
cutout
K L
F
G
Cabinet
face
HI
Figure 8

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Installation Instructions for Flush Mount
1. Install mounting brackets 19
1/4" with the 8 wood screws provided. Locate position, center punch and drill pilot
hole 1/8". See Figure 9.
90˚
*Note:
Square the mounting bracket
to the opening and shelf
19 1/4"
9 5/8"
C
L
Front of flange even
with front of the platform
19 1/4"
Front of flange even
with front of surface
of the installed
block
Note: Platform must be
able to support 70 lbs.
*90˚
Figure 9