Viking VEDO1302SS User manual

Viking Range Corporation
111 Front Street
Greenwood Mississippi 38930 USA
[phone]
For product information
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
F20814B EN (090611)
Viking Installation G ide
Professional C stom
B ilt-In Electric Single and Do ble Ovens

3
IMPORTANT–Please Read and Follow!
Table of Contents
Warnings & Important Safety Instructions _______________________________________________3
Dimensions-Professional Single________________________________________________________6
Specifications & Electrical Requirements-Professional Single ______________________________7
Cutout Dimensions-Professional Single Built-In __________________________________________8
Cutout Dimensions-Professional Single Undercounter ____________________________________9
Dimensions-Professional Double _____________________________________________________10
Specifications & Electrical Requirements-Professional Double ____________________________11
Cutout Dimensions-Professional Double Built-In ________________________________________12
Flush Mount Install 27”______________________________________________________________14
Flush Mount Install 30”______________________________________________________________18
General Information ________________________________________________________________22
Installation_________________________________________________________________________23
Performance Checklist ______________________________________________________________27
Final Preparation ___________________________________________________________________29
Service & Registration_______________________________________________________________29
2
• Before beginning please read these
instructions completely and carefully.
•DO NOT remove permanently affixed
labels warnings or plates from product.
This may void the warranty.
• All local and national codes and ordinances
must be observed. Installation must
conform with local codes.
• The installer must leave these instructions
with the consumer who should retain for
local inspector’s use and for future reference.
In Massachusetts: This appliance must be installed
by a Massachusetts licensed plumber or electrician.
In Canada: Installation must be in accordance
with the current CSA C22.1 Canadian
Electrical Codes Part 1 and/or local codes.
Your safety and the safety of others is
very important.
We h ve provided m ny import nt s fety
mess ges in this m nu l nd on your
ppli nce. Alw ys re d nd obey ll
s fety mess ges.
This is the s fety lert symbol. This
symbol lerts you to h z rds th t
c n kill or hurt you nd others.
All s fety mess ges will be preceded by
the s fety lert symbol nd the word
“DANGER,” “WARNING” or “CAUTION.”
These words me n:
Hazards or unsafe practices
which WILL resu t in severe persona
injury or death
DANGER
Hazards or unsafe practices
which COULD resu t in severe persona
injury or death
Hazards or unsafe practices which
COULD resu t in minor persona injury or
property damage.
All s fety mess ges will identify the
h z rd, tell you how to reduce the ch nce
of injury, nd tell you wh t c n h ppen if
the instructions re not followed.
WARNING
CAUTION

WARNING
To prevent possible d m ge to c binets
nd c binet finishes, use only m teri ls
nd finishes th t will not discolor or
del min te nd will withst nd temper tures
up to 194°F (90°C). He t resist nt
dhesive must be used if the product is to
be inst lled in l min ted c binetry. Check
with your builder or c binet supplier to
m ke sure th t the m teri ls meet these
requirements.
A GFI shall be sed if req ired by NFPA-70 (National Electric Code), federal/state/local
laws, or local ordinances.
• The required use of a GFI is normally related to the location of a receptacle with respect to
any significant sources of water or moisture.
• Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which
are not installed properly or do not meet the requirements below.
If the se of a GFI is req ired it should be:
• Of the receptacle type (breaker type or portable type NOT recommended)
• Used with permanent wiring only (temporary or portable wiring NOT recommended)
• On a dedicated circuit (no other receptacles switches or loads in the circuit)
• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT
recommended)
• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard
• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)
• Protected from moisture (water steam high humidity) as much as reasonably possible
IMPORTANT–Read and Follow!
DANGER
ELECTRICAL SHOCK
HAZARD
To void risk of electric l shock,
person l injury or de th; verify
your ppli nce h s been properly
grounded in ccord nce with loc l codes
or in bsence of codes, with the N tion l
Electric l Code (NEC). ANSI/NFPA 70-
l test edition.
WARNING
MOVING HAZARD
To void risk of severe
person l injury; this ppli nce
requires two or more personnel while
h ndling nd moving. Possible use of
ppli nce moving devices is recommended.
WARNING
DO NOT use the h ndle or oven door to lift
the oven. Remove door before inst ll tion
to ensure th t it is not used to lift the unit.
M ke sure pins re inserted into hinges
before removing door to prevent injury to
h nds nd/or fingers.
WARNING
The misuse of the oven door(s) (e.g.
stepping, sitting, or le ning on them) c n
result in h z rds or injuries nd d m ge to
the product.
WARNING
The use of c binets for stor ge bove the
oven m y result in potenti l fire or burn
h z rd.
WARNING
This ppli nce should not be used for
sp ce he ting. This inform tion is b sed
on s fety consider tions.
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4

Specifications & Electrical Requirements
Dimensions–Single Oven
(Professional Series–Mechanical and Touch Control Models)
25–3/4”
(
65.4cm)
20
–
1/2”
(52.1cm)
46”
(116.8cm)
29
–
1/2”
(74.9cm)
29-1/2”
(74.9cm)
25–3/4”
(
65.4cm)
20
–
1/2”
(52.1cm)
46”
(116.8cm)
26
–
1/2”
(67.3cm)
29-1/2”
(64.9cm)
8”
(
20.3 cm)
7-3/8”
(18.7cm)
5-3/8”
(13.6cm)
8”
(
20.3 cm)
7
–
3/8”
(18.7cm)
5-3/8”
(13.6cm)
30” Wide
Rating Label
Location
27” Wide
Rating Label
Location
Professio al Si gle Ove
Descriptio
VESO1272/VESO5272
- 27” Wide VESO1302(T)/VESO5302(T)/ - 30” Wide
Overall Width 26-1/2” (67.3 cm) 29-1/2” (74.9 cm)
Overall Height 29-1/2” (74.9 cm)
Overall Depth to edge of door—25-3/4” (65.4 cm)
with door open—46” (116.8 cm)
Cutout Width Standard—25-1/2” (64.8 cm)
Flush Mount—26-15/16” (68.4 cm)
Standard—28-1/2” (72.4 cm)
Flush Mount—29-15/16” (76.0 cm)
Cutout Height Standard—28-1/8” (71.4 cm)
Flush Mount—30-3/8” (77.2 cm)
Cutout Depth Standard—24” (60.9 cm)
Flush Mount—25-3/4” (65.4 cm)
Electrical Requirements 4-wire ground 240VAC 30 amp electrical connection
Unit equipped with No.10 ground wire in unit. Fuse separately.
Maximum Amp Usage 24.0 amps—240 VAC
20.8 amps—208 VAC
Oven Interior Width 22-5/16” (56.7 cm) 25-5/16” (64.3 cm)
Oven Interior Height 16-1/2” (41.9 cm)
Oven Interior Depth 16-13/16” (42.7 cm)
Oven Volume (measured to AHAM standard)* 3.6 cu. ft. 4.1 cu. ft.
Oven Volume (total oven cavity) 4.1 cu. ft. 4.7 cu. ft.
Approximate Shipping Weight 237 lbs. (108 kg) 261 lbs. (118 kg)
*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total
oven volume.
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6

Cutout Dimensions–Single Oven
(Professional Series–Mechanical and Touch Control Models)
5”Min.
(12.7cm)
4”
(10.2cm)
4–3/4”
(12.1cm)
28–1/2”
(72.4cm)
FlushMount
29-15/16”
(76.0cm)
24”
(61.0cm)
FlushMount
25-3/4”
(65.4cm)
28–1/8”
(71.4cm)
FlushMount
30-3/8”
(77.2cm)
25–1/2”
(64.8cm)
FlushMount
26-15/16”
(68.4cm)
24”
(61.0cm
)
FlushMount
25-3/4”
(65.4cm)
28–1/8”
(71.4cm)
FlushMount
30-3/8”
(77.2cm)
5”Min.
(12.7cm)
4”
(10.2cm
)
Makesure
wallsare
perpendicular
4–3/4”
(12.1cm)
Makesure
wallsare
perpendicular
Junction
Box
Location
Junction
Box
Location
27” Wide Undercounter
30” Wide Undercounter
Cutout Dimensions–Single Oven
(Professional Series–Mechanical and Touch Control Models)
28–1/8”
(71.4cm)
FlushMount
30-3/8”
(77.2cm)
17”
(43.2cm)
Min.tofloor
25–1/2”
(64.8cm)
Flush Mount
26-15/16”
(68.4cm)
24”
(60.9cm)
FlushMount
25-3/4”
(65.4cm)
5”Min.
(12.7 cm)
4”
(
10.2cm)
Junction
Box
Location
Makesurewalls
areperpendicular
27” Wide Built-In
Note: A minimum of 2 (5.1 cm) spacing above and below the oven to any adjacent items is
required for ventilation purposes.
28–1/8”
(71.4cm)
FlushMount
30-3/8”
(77.2cm)
17”
(43.2cm)
Min.tofloor
24”
(60.9cm)
FlushMount
25-3/4”
(65.4cm)
Makesurewalls
areperpendicular
5”Min.
(12.7 cm)
4”
(
10.2cm)
Junction
Box
Location
28–1/2”
(72.4cm)
FlushMount
29-15/16”
(76.0cm)
30” Wide Built-In
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8

Specifications & Electrical Requirements
Dimensions–Double Oven
(Professional Series–Mechanical and Touch Control Models)
25–3/4”
(
65.4cm)
20
–
1/2”
(52.1cm)
46”
(116.8cm)
29–1/2”
(74.9cm)
51
–
7/8”
(131.7cm)
25–3/4”
(
65.4cm)
20
–
1/2”
(52.1 cm)
46”
(116.8cm)
26
–
1/2”
(67.3cm)
51
–
7/8”
(131.7cm)
27” Wide
30” Wide
Rating Label
Location
(behind door)
Professio al Double Ove
Descriptio
VEDO1272/VEDO5272
-27” Wide VEDO1302(T)/VEDO5302(T)/ -30” Wide
Overall Width 26-1/2” (67.3 cm) 29-1/2” (74.9 cm)
Overall Height 51-7/8” (131.7 cm)
Overall Depth to edge of door—25-3/4” (65.4 cm)
with door open—46” (116.8 cm)
Cutout Width Standard—25-1/2” (64.8 cm)
Flush Mount—26-15/16” (68.4 cm)
Standard—28-1/2” (72.4 cm)
Flush Mount—29-15/16” (76.0 cm)
Cutout Height Standard—50-5/8” (128.6 cm)
Flush Mount—52-7/8” (134.3 cm)
Cutout Depth Standard—24” (60.9 cm)
Flush Mount—25-3/4” (65.4 cm)
Electrical Requirements 4-wire ground 240VAC 50 amp electrical connection
Unit is equipped with No.10 ground wire in conduit.
Should be fused separately.
Maximum Amp Usage 40.0 amps—240 VAC
34.7 amps—208 VAC
Oven Interior Width–both ovens 22-5/16” (56.7 cm) 25-5/16” (64.3 cm)
Oven Interior Height–both ovens 16-1/2” (41.9 cm)
Oven Interior Depth Upper Oven:
16-13/16” (42.7 cm) - AHAM
19-1/2” (49.5 cm) - Overall
Lower Oven - VEDO1272/VEDO1302(T):
18-1/2” (46.9 cm) - AHAM
19-1/2” (49.5 cm) - Overall
Lower Oven - VEDO5272/VEDO5302/VEDO5302T:
16-13/16” (42.7 cm) - AHAM
19-1/2” (49.5 cm) - Overall
Oven Volume (measured to AHAM standard)* Upper Oven: 3.6 cu. ft.
Lower Oven:
VEDO1272: 4.0 cu. ft.
VEDO5272: 3.6 cu. ft.
Upper Oven: 4.1 cu. ft.
Lower Oven:
VEDO1302(T): 4.5 cu. ft
VEDO5302/VEDO5302T: 4.1 cu. ft.
Oven Volume (Overall) Both Ovens: 4.1 cu. ft. Both Ovens: 4.7 cu. ft.
Approximate Shipping Weight 360 lbs. (163 kg) 402 lbs. (182 kg)
*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total
oven volume.
11
10

Cutout Dimensions–Double Oven
(Professional Series–Mechanical and Touch Control Models)
Cutout Dimensions–Double Oven
(Professional Series–Mechanical and Touch Control Models)
50–5/8”
(128.6cm)
FlushMount
52-7/8”
(134.3cm)
15–1/4”
(38.7cm)
min.tofloor
25–1/2”
(64.7 cm)
FlushMount
26-15/16”
(68.4cm)
24”
(60.9cm)
FlushMount
25-3/4”
(65.4cm)
5”Min.
(12.7cm
)
4”
(10.2cm)
Junction
Box
Location
Makesurewalls
areperpendicular
27” Wide Built-In
50–5/8”
(128.6cm)
FlushMount
52-7/8”
(134.3cm)
28–1/2”
(72.4cm)
FlushMount
29-15/16”
(76.0cm)
24”
(60.9cm)
FlushMount
25-3/4”
(65.4cm)
5”Min.
(12.7cm)
4”
(10.2cm)
Junction
Box
Location
Makesurewalls
areperpendicular
15–1/4”
(38.7cm)
min.tofloor
30” Wide Built-In
Note: A minimum of 2 (5.1 cm) spacing above and below the oven to any adjacent items is
required for ventilation purposes.
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12

Dimensions (27” Single Oven flush mount installation)
Finished
Surfaces
Vertical
Blocking
ED
F3/4” Base
Blocking
LEGEND
Blocking
Finished
Surfaces
Note: To install the professional custom oven in a flush mount application the flush mount
accessory kit is required.
Dimensions (27” Double Oven flush mount installation)
Note: To install the professional custom oven in a flush mount application the flush mount
accessory kit is required.
SINGLE OVEN
FLUSH CUTOUT
D 26-15/16” (68.4 cm)
E 25-3/4” (65.4 cm)
F 30-3/8” (77.2 cm)
Finished
Surfaces
Vertical
Blocking
B
A
C
3/4” Base
Blocking
LEGEND
Blocking
Finished
Surfaces
DOUBLE OVEN
FLUSH CUTOUT
A 26-15/16” (68.4 cm)
B 25-3/4” (65.4 cm)
C 52-7/8” (134.3 cm)
15
14

Dimensions (27” Flush mount installation)
Dimensions (27” Flush mount installation)
Screw
Vertical
Blocking
Distance will vary
depending on the
cabinet
C
Screw
B
A
Top V ew
CRITICAL
DIMENSIONS
A 26-15/16” (68.4 cm)
B 2-1/2” (6.4 cm)
C 1/2” (1.3 cm)
Vertical
Blocking
Base
Blocking
D
B
LEGEND
Blocking
Cabinet
Cross Section
S de V ew
CRITICAL
DIMENSIONS
B 2-1/2” (6.4 cm)
D 3” (7.6 cm)
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16

Dimensions (30” Single Oven flush mount installation)
Finished
Surfaces
ED
F
Vertical
Blocking
3/4” Base
Blocking
LEGEND
Blocking
Finished
Surfaces
Note: To install the professional custom oven in a flush mount application the flush mount
accessory kit is required.
Note: To install the professional custom oven in a flush mount application the flush mount
accessory kit is required.
Finished
Surfaces
B
A
C
Vertical
Blocking
3/4” Base
Blocking
LEGEND
Blocking
Finished
Surfaces
Dimensions (30” Double Oven flush mount installation)
SINGLE OVEN
FLUSH CUTOUT
D 29-15/16” (76.0 cm)
E 25-3/4” (65.4 cm)
F 30-3/8” (77.2 cm)
DOUBLE OVEN
FLUSH CUTOUT
A 29-15/16” (76.0 cm)
B 25-3/4” (65.4 cm)
C 52-7/8” (134.3 cm)
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18