Viking 5 Series User manual

Installation
Professional Freestanding Dual Fuel Ranges
VDSC530 / VDSC536 / VDSC548 / VDSC560
CVDSC530 / CVDSC536 / CVDSC54 8

2
Table of Contents
Warnings & Important Safety Instructions_____________________________________________________ 3
D i m e n s i o n s __________________ _ _ __________________ _ _ __________________ _ _ _________________ _ _ _ __ 6
S p e c i f i c a t i o n s __________________ _ _ __________________ _ _ _________________ _ _ _ _________________ _ _ _ 8
Clearance Dimensions (Proximity to Cabinets) _______________________________________________10
Clearance Dimensions (Wood/Composite Overlay)___________________________________________11
Electrical & Gas Requirements ______________________________________________________________ 1 2
General Information _______________________________________________________ _________________ 1 4
I n s t a l l a t i o n __________________ _ _ __________________ _ _ __________________ _ _ _________________ _ _ _ __ 1 5
Door Removal ______________________________________________________________________ _ _ __ 1 5
L e g I n s t a l l a t i o n __________________ _ _ __________________ _ _ _________________ _ _ _ _____________ 1 6
Electrical Connection (3 Wire)__________________________________________________________ _ 1 7
Electrical Connection (4 Wire)__________________________________________________________ _ 1 9
L e v e l i n g / A d j u s t m e n t s / A l i g n m e n t ___ _ _ __________________ _ _ __________________ _ _ ___________ 2 0
Anit-tip Device Installation ______________________________________________________________ 2 2
Connecting Gas & Electrical ____________________________________________________________ 2 3
Standoff Bracket Removal_____________________________________________________ __________ 2 4
F i n a l I n s t a l l a t i o n _________________ _ _ __________________ _ _ __________________ _ _ _____________ 2 4
Door Replacement and Adjustment _____________________________________________________ 2 5
Final Preparation_________________________________________________________ __________________ _ 2 6
Performance Checklist ______________________________________________________ _ _______________ 2 6
Service & Registration _____________________________________________________________ _ _ _ ______ 2 7

IMPORTANT–Read and Follow!
3
• Before beginning, please read these
instructions completely and carefully.
• DO NOT remove permanently affixed
labels, warnings, or plates from product.
This may void the warranty.
• All local and national codes and ordinances
must be observed. Installation must
conform with local codes or in the absence
of codes, the National Fuel Gas Code
ANSIZ223.1/NFPA-54 –latest edition.
• The installer must leave these instructions
with the consumer who should retain for
local inspector’s use and for future
reference.
In Canada: Installation must be in accordance
with the current CAN/CGA B149.1 & 2 Gas
Installation codes and/or local codes. Electrical
installation must be in accordance with the
current CSA C22.1 Canadian Electrical Codes
Part 1 and/or local codes.
Commonwealth of Massachusetts:
• Installations and repairs must be
performed by a qualified or licensed
contractor, plumber or gas fitter, qualified
or licensed by the state, province or region
where this appliance is being installed.
• Use only gas shut-off valves approved
for use within the state, province or region
where this appliance is being installed.
• A flexible gas connector, when used,
must not exceed 3’ (.9 m).
• An air curtain or other overhead range
hood which operates by blowing a
downward airflow onto the range, shall not
be used with a gas range
Your safety and the safety of others is
very important.
We have provided many important safety
messages in this manual and on your
appliance. Always read and obey all
safety messages.
This is the safety alert symbol. This
symbol alerts you to hazards that
can kill or hurt you and others.
All safety messages will be preceded by
the safety alert symbol and the word
“DANGER,” “WARNING” or “CAUTION.”
These words mean:
Hazards or unsafe practices
which WILL result in severe personal
injury or death.
DANGER
Hazards or unsafe practices
which COULD result in severe personal
injury or death.
Hazards or unsafe practices which
COULD result in minor personal injury or
property damage.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
WARNING
CAUTION

IMPORTANT–Read and Follow!
4
DANGER
Electrical shock hazard.
To avoid risk of electrical shock,
personal injury or death; verify
your appliance has been
properly grounded in accordance with
local codes or in absence of codes, with
the National Electrical Code (NEC).
ANSI/NFPA 70-latest edition.
DANGER
Fire/explosion hazard.
IF THE INFORMATION IN
THIS MANUAL IS NOT
FOLLOWED EXACTLY, A
FIRE OR EXPLOSION MAY RESULT
CAUSING PROPERTY DAMAGE,
PERSONAL INJURY, OR DEATH.
• DO NOT store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS:
–DO NOT try to light any appliance.
–DO NOT touch any electrical switch;
DO NOT use any phone in your
building.
–Immediately call your gas supplier from
a neighbor’s phone.
–Follow the gas supplier’s instructions.
–If you cannot reach your gas supplier,
call the fire department.
• Installation and service must be
performed by a qualified installer, service
agency, or the gas supplier.
DANGER
Chemical hazard.
To avoid risk of property
damage and/or personal injury
or death; this appliance is not
too be used as a heating source.
• Benzene is a chemical which is part of
the gas supply to this cooking product,
which is consumed in the flames during
combustion. Exposure to a small
amount of benzene is possible if a gas
leak occurs. Formaldehyde and soot are
by-products of incomplete combustion.
• This appliance contains or produces
chemicals which can cause serious
injury or death and which are known to
the state of California to cause cancer,
birth defects or other reproductive harm.
To reduce the risk from substances in
the fuel or from fuel combustion make
sure this appliance is installed,
operated, and maintained in accordance
to the instructions in this document.

5
DANGER
Gas leak hazard.
To avoid risk of personal injury
or death; leak testing of the
appliance must be conducted
according to the manufacturer’s
instructions. Before placing appliance in
operation, always check for gas leaks
with soapy water solution.
• DO NOT USE AN OPEN FLAME TO
CHECK FOR GAS LEAKS.
WARNING
Moving hazard.
To avoid risk of severe
personal injury; this appliance
requires two or more personnel
while handling and moving. Possible
use of appliance moving devices is
recommended.
WARNING
Tipping hazard.
To reduce the risk of property
damage or personal injury;
install anti-tipping device
provided in accordance with
the installation instructions in
this document. Device must be
engaged properly to prevent
product from tipping over.
• This range can tip.
• Injuries to persons can result.
• Install anti-tip device packed with range.
• See installation instructions.

Dimensions
6
Dual Fuel 30”, 36”, 48” and 60” W. Ranges
35-7/8”
(91.1 cm)
35-7/8”
(91.1 cm min.)
to
37”
(94 cm max.)
1”(2.5 cm)
29-7/8” (75.9 cm)
Note: Unit shown with standard island trim.
47-7/8”
(121.6 cm)
1”(2.5 cm)
35-7/8”
(91.1 cm) min.
to
37”
(94 cm) max.
60”
(152.4 cm)

Dimensions
7
Note: Unit shown with standard island trim.
Dual Fuel 30”, 36”, 48” and 60” W. Ranges
25-3/4”
(65.4 cm)
45-1/8”
(114.6 cm)
19-3/8”
(49.2 cm)
8-1/8”
(20.6 cm)
26-7/16”
(67.2 cm)
1-5/8” (4.1 cm)
1”
(2.5 cm)
35-7/8”
(91 cm min.)
to
37”
(94 cm max.)
24-5/16”
(61.8 cm)
28-1/16”
(71.2 cm)
*A 3/4” (1.9 cm) standoff is included on each 48” and 60”W. VDSC model range and is
required for installation against a combustible wall. These standoffs can easily be removed if
installing against a non-combustible wall. (See instructions on page 24.)

Specifications
8
Dual Fuel 30” and 36” W. Ranges
Description
30” W. Models 36” W. Models
Overall width 29-7/8”
(75.9 cm)
35-7/8”
(91.1 cm)
Overall height To top of side trim - 35-7/8” (91.1 cm) min. 37” (94.0 cm) max.
Legs adjust - 1-1/8” (2.9 cm)
Overall depth
from rear
To end of side panel - 24-5/16” (61.8 cm)
To front of door - 25-3/4” (65.4 cm)
To end of landing ledge - 28-1/16” (71.2 cm)
To end of door handle - 28-11/16” (72.9 cm)
Additions to Base
Height
To top of island trim - add 1” (2.5 cm)
To top of backguard - add 8” (20.3 cm)
To top of high shelf - add 23-1/2” (59.7 cm)
Gas Requirements Shipped Natural or LP/Propane, field convert with conversion kit (purchased separately);
accepts standard residential 1/2” (1.3 cm) ID gas service line
Gas Manifold Pressure Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.
Electrical Requirements See Electrical Requirements information.
Max Amp Usage 240V - 25.4 amps
208V - 22.9 amps
240V - 28.5 amps
208V - 24.7 amps
Surface Burner Rating
Natural/LP 18,500 BTU (5.4 kW)/16,600 BTU (4.9 kW)
15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)
Griddle Burner Rating NA 15,000 BTU Nat./12,500 BTU LP/Propane
(4.4 kW Nat/ 3.7 kW LP)
Grill Burner Rating NA 18,000 BTU Nat./16,000 BTU LP/Propane
(5.3 kW Nat/ 4.7 kW LP)
Oven(s) Interior Width 25-5/16” (64.6 cm) 30-5/16” (76.9 cm)
Oven(s) Interior Height 16-1/2” (41.9 cm)
Oven(s) Interior Depth Overall - 19-1/2” (49.5 cm) AHAM 16-13/16” (42.7 cm)
Oven(s) Volume
Overall
AHAM
4.7 cu. ft.
4.1 cu. ft.
5.6 cu. ft.
4.9 cu. ft.
Approximate
shipping weight
410 lbs.
(184.5 kg)
500 lbs.
(225 kg)
Minimum clearances from adjacent combustible construction:
Below cooking surface (36” [91.4 cm] and below)
• Sides - 0”
• Top grate support - 36” (91.4 cm)
Above cooking surface (above 36” [91.4 cm])
• Sides - 6” (15.2 cm)
• Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)
above cooking surface
• Wall cabinets directly above product must be a minimum of 42” (106.7 cm) above cooking surface
• Rear - 0” with 8” backguard or high shelf; 0” with island trim and non-combustible rear wall;
• 6” (15.2 cm) with island trim and combustible rear wall

Specifications
9
Dual Fuel 48” and 60” W. Ranges
Description
48” W. Models 60” W. Models
Overall width 47-7/8”
(121.6 cm)
60”
(152.4 cm)
Overall height To top of side trim - 35-7/8” (91.1 cm) min. 37” (94.0 cm) max.
Legs adjust - 1-1/8” (2.9 cm)
Overall depth
from rear*
To end of side panel - 24-5/16” (61.8 cm)
To front of door - 25-3/4” (65.4 cm)
To end of landing ledge - 28-1/16” (71.2 cm)
To end of door handle - 28-11/16” (72.9 cm)
*Add 3/4” (1.9 cm) to overall depth for 48” and 60”W. VDSC models installed against a
combustible wall.
Additions to Base
Height
To top of island trim - add 1” (2.5 cm)
To top of backguard - add 8” (20.3 cm)
To top of high shelf - add 23-1/2” (59.7 cm)
Gas Requirements Shipped Natural or LP/Propane, field convert with conversion kit (purchased separately);
accepts standard residential 1/2” (1.3 cm) ID gas service line
Gas Manifold Pressure Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.
Electrical Requirements See Electrical Requirements information.
Max Amp Usage 240V - 37 amps
208V - 32 amps
240V - 40 amps
208V - 34.7 amps
Surface Burner Rating
Natural/LP
18,500 BTU (5.4 kW)/16,600 BTU (4.9 kW)
15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW)
Griddle Burner Rating 15,000 BTU Nat./12,500 BTU LP/Propane
(4.4 kW Nat/ 3.7 kW LP)
Grill Burner Rating 18,000 BTU Nat./16,000 BTU LP/Propane
(5.3 kW Nat/ 4.7 kW LP)
Oven(s) Interior Width Right - 25-5/16” (64.6 cm)
Left - 13-3/4” (34.9 cm)
25-5/16” (64.6 cm)
Oven(s) Interior Height 16-1/2” (41.9 cm)
Oven(s) Interior Depth Overall - 19-1/2” (49.5 cm) AHAM 16-13/16” (42.7 cm)
Oven(s) Volume
Overall
AHAM
Right - 4.7 cu. ft. Left - 2.6 cu. ft.
Right - 4.1 cu. ft. Left - 2.2 cu. ft.
Both Ovens 4.7 cu. ft.
Both Ovens 4.1 cu. ft.
Approximate
shipping weight
575 lbs.
(258.8 kg)
750 lbs.
(337.5 kg)
Minimum clearances from adjacent combustible construction:
Below cooking surface (36” [91.4 cm] and below)
• Sides - 0”
• Top grate support - 36” (91.4 cm)
Above cooking surface (above 36” [91.4 cm])
• Sides - 6” (15.2 cm)
• Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)
above cooking surface
• Wall cabinets directly above product must be a minimum of 42” (106.7 cm) above cooking surface
• Rear - 0” with 8” backguard or high shelf; 0” with island trim and non-combustible rear wall;
• 6” (15.2 cm) with island trim and combustible rear wall

42”min.
(106.7 cm)
13”max.
(
33.0 cm)
6”min.
(15.2 cm)
18” min.
(45.7 cm)
3/8”
(0.95 cm)
36”
(91.4 cm)
29-7/8”
(75.9 cm)
Clearance Dimensions (Proximity to Cabinets)
10
CAUTION
Burn hazard.
To avoid risk of personal injury;
the use of cabinets for storage
above the appliance may result
in a potential burn hazard. Combustible
items may ignite, metallic items may
become hot and cause burns. If a cabinet
storage is to be provided the risk can be
reduced by installing a rangehood that
projects horizontally a minimum 5”
(12.7 cm) beyond the bottom of cabinets.
CAUTION
To prevent possible damage to cabinets
and cabinet finishes, use only materials
and finishes that will not discolor or
delaminate and will withstand temperatures
up to 194°F (90°C). Heat and moisture
resistant adhesive must be used if the
product is to be installed in laminated
cabinetry. Check with your builder or
cabinet supplier to make sure that the
materials meet these requirements.
• This range may be installed directly
adjacent to existing 36” (91.4 cm) high
base cabinets.
IMPORTANT: The side trim MUST be
3/8” (.95 cm) above the adjacent base
cabinet countertop. This can be
accomplished by raising the unit using the
adjustment spindles on the legs.
• The range CANNOT be installed directly
adjacent to sidewalls, tall cabinets, tall
appliances, or other side vertical surfaces
above 36” (91.4 cm) high. There must be a
minimum of 6” (15.2 cm) side clearance
from the range to such combustible
surfaces above the 36” (91.4 cm) counter
height.
• Within the 6” (15.2 cm) side clearance to
combustible vertical surfaces above 36”
(91.4 cm), the maximum wall cabinet
depth must be 13” (33.0 cm) and wall
cabinets within this 6” (15.2 cm) side
clearance must be 18” (45.7 cm) above the
36” (91.4 cm) high countertop.
• Wall cabinets above the range must be a
minimum of 42” (106.7 cm) above the
range cooking surface for the full width of
the range. This minimum height
requirement does not apply if a range
hood is installed over the cooking surface.
Range
Width
“A”
Dimension
30” 30” (76.2 cm)
36” 36” (91.4 cm)
48” 48” (121.9 cm)
60” 60-1/8” (152.7 cm)
Note: If a range hood is installed, wall cabinets above the
range have a different minimum clearance height.
Note: Minimum clearance for
back wall is 0” with backguard
or high-shelf.