Viking RDSCE230 User manual

Installation
Viking Range Corporation
111 Front Street
Greenwoo , Mississippi 38930 USA
[phone]
For pro uct information, call 1-888-VIKING1 (845-4641)
or visit the Viking Website at vikingrange.com
F20942A EN (060712)
UL
C
UL
Freestan ing 30” Electric Range

IMPORTANT
3
2
Table of Contents
Warnings & Important Safety Instructions _______________________________________________3
Dimensions _________________________________________________________________________6
Specifications _______________________________________________________________________7
Clearance Dimensions (Proximity to Cabinets)___________________________________________8
Clearance Dimensions (Woo /Composite Overlay) ______________________________________9
Electrical Requirements _____________________________________________________________10
General Information ________________________________________________________________12
Installation_________________________________________________________________________13
Backguar Installation _______________________________________________________13
Door Removal ______________________________________________________________13
Leg Installation______________________________________________________________14
Electrical Connection (3-wire) _________________________________________________15
Electrical Connection (4-wire) _________________________________________________17
Leveling/A justments/Alignment ______________________________________________19
Anti-tip Device Installation____________________________________________________20
Wall Mount Anti-tip Installation _______________________________________________20
Floor Mount Anti-tip Installation_______________________________________________21
Final Installation_____________________________________________________________22
Door Replacement an A justment ___________________________________________23
Final Preparation ___________________________________________________________________24
Performance Checklist ______________________________________________________________24
Service & Registration_______________________________________________________________25
• Before beginning, please rea these
instructions completely an carefully.
• Do not remove permanently affixe labels,
warnings, or plates from pro uct. This may
voi the warranty.
• All local an national co es an or inances
must be observe . Installation must
conform with local co es or in the absence
of co es, the National Fuel Gas Co e
ANSIZ223.1/NFPA-54 –latest e ition.
• The installer must leave these instructions
with the consumer who shoul retain for
local inspector’s use an for future reference.
In Canada: Installation must be in accor ance
with the current CSA C22.1 Cana ian
Electrical Co es Part 1 an /or local co es.
Your safety and the safety of others s
very mportant.
We have provided many important safety
messages in this manual and on your
appliance. Always read and obey all
safety messages.
This is the safety alert symbol. This
symbol alerts you to hazards that
can kill or hurt you and others.
All safety messages will be preceded by
the safety alert symbol and the word
“DANGER,” “WARNING” or “CAUTION.”
These words mean:
Hazards or unsafe pract ces
wh ch WILL result n severe personal
njury or death
DANGER
Hazards or unsafe pract ces
wh ch COULD result n severe personal
njury or death
Hazards or unsafe pract ces wh ch
COULD result n m nor personal njury or
property damage.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
WARNING
CAUTION
–Read and Follow!

54
DANGER
ELECTRICAL SHOCK
HAZARD
To avoid risk of electrical shock,
personal injury or death; verify
your appliance has been properly
grounded in accordance with local codes
or in absence of codes, with the National
Electrical Code (NEC). AN I/NFPA 70-
latest edition.
WARNING
MOVING HAZARD
To avoid risk of severe
personal injury; this appliance
requires two or more personnel while
handling and moving. Possible use of
appliance moving devices is recommended.
IMPORTANT–Read and Follow!
WARNING
To prevent possible damage to cabinets
and cabinet finishes, use only materials
and finishes that will not discolor or
delaminate and will withstand temperatures
up to 194°F (90°C). Heat resistant
adhesive must be used if the product is to
be installed in laminated cabinetry. Check
with your builder or cabinet supplier to
make sure that the materials meet these
requirements.
A GFI shall be used if required by NFPA-70 (National Electric Code), federal state local
laws, or local ordinances.
• The require use of a GFI is normally relate to the location of a receptacle with respect to
any significant sources of water or moisture.
• Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which
are not installe properly or o not meet the requirements below.
If the use of a GFI is required, it shoul be:
• Of the receptacle type (breaker type or portable type NOT recommen e )
• Use with permanent wiring only (temporary or portable wiring NOT recommen e )
• On a e icate circuit (no other receptacles, switches or loa s in the circuit)
• Connecte to a stan ar breaker of appropriate size (GFI breaker of the same size NOT
recommen e )
• Rate for Class A (5 mA +/- 1 mA trip current) as per UL 943 stan ar
• In goo con ition an free from any loose-fitting gaskets (if applicable in out oor situations)
• Protecte from moisture (water, steam, high humi ity) as much as reasonably possible
WARNING
TIPPING HAZARD
• THI RANGE CAN TIP.
• A CHILD OR ADULT CAN
TIP THE RANGE AND BE
KILLED.
• FAILURE TO IN TALL THE
ANTI-TIP DEVICE CAN
RE ULT IN DEATH OR
ERIOU BURN TO
CHILDREN OR ADULT .
• IF THE RANGE I MOVED THEN THE
ANTI-TIP DEVICE MU T BE
RE-ENGAGED.
WARNING
TIPPING HAZARD
To reduce the risk of the
appliance tipping, it must be
secured by a properly installed
anti-tip bracket(s). To make
sure the bracket has been
installed properly, look behind
the range with a flashlight to
verify proper installation
engaged in the rear top left corner of the
range or under the range to verify that a floor
hook and bracket have been installed.

Specifications
7
Dimensions
6
Electric 30” Range
Description
RDSCE230-5B
Overall wi th 29-7/8” (75.9 cm)
Overall height To top of glass frame 35-7/8” (91.1 cm) min. to 37” (94.0 cm) max.
Legs a just 1-1/8” (2.9 cm)
Overall epth from rear To en of si e panel—25” (63.5 cm)
To front of oor—25-3/4” (65.4 cm)
To front of control panel—27-1/8” (68.9 cm)
To en of knobs—29” (73.7 cm)
A itions to base
height
To top of islan trim—a 0” (0.0 cm)
To top of backguar —a 6” (15.2 cm)
To top of high-shelf—a 18-3/16” (46.2 cm)
Electrical
requirements
See Electrical Requirements information.
Maximum wattage/amp
usage
240V—15,200 watts/63.3 amps
208V—11,400 watts/54.8 amps
Surface element rating
Left front
Left rear
Center
Right front
Right rear
2,000 watts
1,200 watts
3,200 watts
1,200 watts
2,000 watts
Oven interior wi th 25-5/16” (64.6 cm)
Oven interior height 16-1/2” (41.9 cm)
Oven interior epth AHAM 16-13/16” (42.7 cm) Overall—19-1/2” (49.5 cm)
Oven volume Total oven capacity—4.7 cu. ft.
Measure to AHAM stan ar s 4.1 cu. ft.
Approximate
shipping weight 426 lbs. (193.2 kg)
29-7/8”
(75.9cm)
35-7/8”
(91.1cm)min.
to
37”
(94.0cm)max.
6”
(15.2cm)*
Note: Clearances from non-combustible materials are not part of the ANSI Z2 . scope and not certified by
CSA. Clearances to non-combustible materials must be approved by the authority having jurisdiction.
Minimum clearances from a jacent combustible construction
• Cooking surface an below, i.e., 36” (91.4 cm) an below
o Si es—0”
• Above cooking surface, i.e. above 36" (91.4 cm)
o Si es—6” (15.2 cm)
o Within 6” (15.2 cm) si e clearance, wall cabinets no eeper than 13” (33.0 cm) must be minimum 18” (45.7 cm)
above cooking surface.
o Wall cabinets irectly above pro uct must be minimum 36” (91.4 cm) for open top burners above cooking surface.
o Rear—0” with backguar or highshelf; 0” with islan trim an noncombustible rear wall; 6” (15.2 cm) with islan
trim an combustible rear wall.
DSCE
35-7/8”
(91.1 cm) min.
to
37”
(94 cm) max.
25-3/4” (65.4 cm)
45” (114.3 cm)
19-1/4”
(48.9 cm)
24” (61.0 cm)
25” (63.5 cm)
29” (73.7 cm)
6”
(15.2 cm)
25” (63.5 cm)
2-3/8”
(6.0 cm)
27-1/8” (68.9 cm)
*Note: Units shown with standard backguard.

42”min.
(106.7cm)
13”max.
(
33.0cm)
6” min.
(15.2cm)
18”min.
(45.7cm)
3/8”
(0.95cm)
36”
(91.4cm)
29-7/8”
(75.9cm)
A
Range
Width
“A”
Dimension
30” 30” (76.2 cm)
Clearance Dimensions (Woo /Composite Overlay)
9
Clearance Dimensions (Proximity to Cabinets)
8
• This range may be installe irectly a jacent
to existing 36” (91.4 cm) high base cabinets.
IMPORTANT: The si e trim MUST be
3/8” (.95 cm) above the a jacent base
cabinet countertop. This can be
accomplishe by raising the unit using
the a justment spin les on the legs.
• The range CANNOT be installe irectly
a jacent to si ewalls, tall cabinets, tall
appliances, or other si e vertical surfaces
above 36” (91.4 cm) high. There must be
a minimum of 6” (15.2 cm) si e clearance
from the range to such combustible surfaces
above the 36” (91.4 cm) counter height.
• Within the 6” (15.2 cm) si e clearance to
combustible vertical surfaces above 36”
(91.4 cm), the maximum wall cabinet
epth must be 13” (33.0 cm) an wall
cabinets within this 6” (15.2 cm) si e
clearance must be 18” (45.7 cm) above
the 36” (91.4 cm) high countertop.
• Wall cabinets above the range must be a
minimum of 42” (106.7 cm) above the
range cooking surface for the full wi th
of the range. This minimum height
requirement oes not apply if a range
hoo is installe over the cooking surface.
The bottom of a stan ar hoo shoul be
30” (76.2 cm) min. to 36” (91.4 cm) max.
above the countertop. This woul typically
result in the bottom of the hoo being
66” (167.6 cm) to 72” (182.9 cm) above the
floor. Refer to the range hoo installation
instructions for a itional information. These
imensions provi e for safe an efficient
operation of the hoo .
66”min.
(167.6cm)
to
72”max.
(182.9cm)
66”min.
(167.6cm)
to
72”max.
(182.9cm)
24”
(61.0cm)
or
27”
(38.6cm)
30”
(76.2cm)
6”
(15.2cm)
Wood/Composite
Overlay
Wood/Composite
Overlay
30”min.
(76.2cm)
to
36”max.
(91.4cm)
0”
(
0cm)
30”min.
(76.2cm)
to
36”max.
(91.4cm)
Wall Installation
Island Installation
Note: This range ships standard with a backguard. Minimum
clearance for back wall is 0” with backguard or high-shelf.
Note: If a range hood is installed, wall cabinets above the
range have a different minimum clearance height.
CAUTION
Burn hazard.
To avoid risk of personal injury;
the use of cabinets for storage
above the appliance may result
in a potential burn hazard. Combustible
items may ignite, metallic items may
become hot and cause burns. If a cabinet
storage is to be provided the risk can be
reduced by installing a rangehood that
projects horizontally a minimum 5” (12.7 cm)
beyond the bottom of cabinets.
CAUTION
To prevent possible damage to cabinets
and cabinet finishes, use only materials
and finishes that will not discolor or
delaminate and will withstand temperatures
up to 194°F (90°C). Heat and moisture
resistant adhesive must be used if the
product is to be installed in laminated
cabinetry. Check with your builder or
cabinet supplier to make sure that the
materials meet these requirements. Note: Minimum clearance for
back wall is 0” with backguard or
high-shelf.
Important: This range comes standard
with an Island Trim. There must be a
minimum of 6” ( 5.2 cm) clearance from
rear of range to a combustible wall.
Clearances from non-combustible
materials are not part of the ANSI Z2 .
scope and are not certified by CSA.
Clearances to non-combustible materials
must be approved by the authority having
jurisdiction.

11
Electrical Requirements Electrical Requirements
10
Electrical Requirements
This pro uct is manufacture with the
neutral terminal connecte to the cabinet.
Use a 3-wire, agency approve , power
supply kit with close loop terminals rate
per the National Electrical Co e, ANSI/NFPA
70-latest e ition (See Rating chart below). If
local co es prohibit groun ing through the
neutral, use a 4-wire, agency approve ,
power supply kit with close loop terminals
rate per the National Electrical Co e,
ANSI/NFPA 70-latest e ition (See Rating
chart below).
RATING* Specified Ratin of Power
Supply Cord Kit and Circuit Protection
120/240 Volts 120/208 Volts Amps
12.5 – 16.5 KW 9.2 – 12.5 KW 40 or 50
16.5 – 17.5 KW 12.5 – 13.5 KW 50
*The National Electric Co e calculation for
Electrical Loa is less than the Total
Connecte Electrical Loa liste on the
mo el/serial rating plate.
A GFI shall be used if required by NFPA-
70 (National Electric Code),
federal state local laws, or local
ordinances.
• The require use of a GFI is normally
relate to the location of a receptacle with
respect to any significant sources of water
or moisture.
Electric access area
6”
(15.2cm)
6”
(15.2cm)
4-3/8”4-3/8”
(11.1 cm)(11.1 cm)
4-3/8”
(11.1 cm)
3-1/2”
(8.9 cm)
3”
(7.6 cm)
REAR VIEWSIDE VIEW
WARNING
Electr cal shock hazard.
To avoid the risk of electrical
shock, personal injury or death;
verify electrical power is turned
off at the breaker box until the range is
installed and ready to operate, installation
by an authorized installer only.
Viking Range Corporation will NOT warranty
any problems resulting from GFI outlets
which are not installe properly or o not
meet the requirements below.
If the use of a GFI is required, it shoul be:
• Of the receptacle type (breaker type or
portable type NOT recommen e )
• Use with permanent wiring only
(temporary or portable wiring NOT
recommen e )
• On a e icate circuit (no other
receptacles, switches or loa s in the circuit)
• Connecte to a stan ar breaker of
appropriate size (GFI breaker of the same
size NOT recommen e )
• Rate for Class A (5 mA +/- 1 mA trip
current) as per UL 943 stan ar
• In goo con ition an free from any
loose-fitting gaskets (if applicable in
out oor situations)
• Protecte from moisture (water, steam,
high humi ity) as much as reasonably
possible

1312
General Information
READ AND FOLLOW ALL WARNING
AND CAUTION INFORMATION WHEN
INSTALLING THIS APPLIANCE.
• All openings in the wall behin the
appliance an in the floor un er the
appliance must be seale .
•DO NOT obstruct the flow of combustion
an ventilation air.
Movin , Handlin , and Unpackin
Remove an iscar all packing materials,
inclu ing car boar an tape on the outsi e
an insi e of the range.
Ran e – Do not iscar the
anti-tip metal brackets (2)
supplie with the range.
These are the anti-tip evices
an one must be installe
with the unit. Refer to
“Anti-tip Device Installation”
section.
Some stainless steel parts
may have a plastic protective
wrap which must be peele
off. The interior shoul be washe
thoroughly with hot, soapy water to remove
film resi ues an any ust or ebris before
being use , then rinse an wipe ry.
Solutions stronger than soap an water are
rarely nee e .
CAUTION
Avoid any damage to oven vents. The vents
need to be unobstructed and open to provide
proper airflow for optimal oven performance.
CAUTION
The cooling fan should be operating when
the unit is in operation. If you notice the
cooling fan is not operating or you observe
unusual or excessive noise coming from the
cooling fan, contact a Viking Authorized
ervice Center before continuing operation.
Failure to do so can result in damage to the
oven or surrounding cabinets.
CAUTION
To avoid risk of personal injury or product
damages, DO NOT use the handle or
oven door to lift the oven. Remove door
before installation to ensure that it is not
used to lift the unit. DO NOT lift or carry
the door by the handle.
Removing the door must be done by your
dealer, or a qualified licensed plumber.
Door Removal
1
Open oor completely. Place pins,
supplie with unit, in pin hole. For personal safety,
ONLY use pins supplie with the unit.
Backguar Installation
1
2
1
x4
Attach backguar to range with screws provi e .
2
Remove hinge trim screws. Take off hinge trim. I entify
right an left hinge for future re-installation.
3
Close until pins stop oor.
4
Lift oor up an out.
Installation

1514
1
1
1
2
3
2 2
Legs are packe in styrofoam top pack.
Note: Legs should be installed near to where
appliance is to be used, as they are
not secure for long transit.
Note: It is strongly recommended
that a pallet or lift jack be used rather than tilting.
Raise unit about a foot.
Unscrew temporary legs from
couplings .
4
Lower range gently to keep any un ue strain from
legs an internal mounting har ware.
3
Screw legs into couplings on all
four corners.
Leg Installation
2
1
1
Remove access oor.
Electrical Connection (3-wire)
3
2
1
2
Remove supply cor strain relief
bracket an three supply cor mounting screws
on terminal block.
WARNING
Electr cal shock hazard.
To avoid risk or electrical
shock, personal injury or death;
grounding product to the frame
of the unit may or may not be permitted
through your local codes. If ground to the
frame is not permitted then a 4 conductor
power cord must be used.
WARNING
Electr cal shock hazard.
To avoid risk of electrical shock,
personal injury or death; verify
your appliance has been
properly grounded in accordance with
local codes or in absence of codes, with
the National Electrical Code (NEC).
AN I/NFPA 70-latest edition.
3
Fee supply cor up through hole in bottom
of range back.
Note: If you have a 4-wire connection, see following section for
4-wire connection instructions.
See Electrical Requirements information.
Where local co es o not permit groun ing
through neutral, use a 4-wire power supply
cor . The cor or con uit must be secure
to the range with the strain relief bracket.
The electrical connection is ma e at the
terminal block, which is locate behin the
access oor on the back of the range.

1716
1
2
4
1
3
5
Attach line #1 (black) an line #2 (re )
lea s to outsi e terminal. Attach neutral wire (white)
to center terminal on the terminal block.
1
1
Eyelet ConnectionBare Wire Connection
To make a bare wire connection, use holes on the left
si e of the terminal block. To connect eyelet style
wires, use holes on right si e of terminal.
Push supply cor towar terminal
block to relieve strain, reattach supply cor strain
relief bracket over supply cor .
1
2
6
Reattach access oor.
2
1
1
3
2
1
2
Remove access oor.
Remove supply cor strain relief
bracket an three supply cor mounting screws
on the terminal block.
Electrical Connection (4-wire)
WARNING
Electr cal shock hazard.
To avoid risk or electrical
shock, personal injury or death;
grounding product to the frame
of the unit may or may not be permitted
through your local codes. If ground to the
frame is not permitted then a 4 conductor
power cord must be used.
WARNING
Electr cal shock hazard.
To avoid risk of electrical shock,
personal injury or death; verify
your appliance has been
properly grounded in accordance with
local codes or in absence of codes, with
the National Electrical Code (NEC).
AN I/NFPA 70-latest edition.
2
1
3
Remove groun ing screw. Cut-off
an iscar groun strap.
See Electrical Requirements information.
Where local co es o not permit groun ing
through neutral, use a 4-wire power supply
cor . The cor or con uit must be secure
to the range with the strain relief bracket.
The electrical connection is ma e at the
terminal block, which is locate behin the
access oor on the back of the range.
Electrical Connection (3-wire) (cont.)

1918
4
Fee supply cor up through hole in bottom
of range back.
1
2
5
1
2
6
Attach groun wire (green)
with groun screw that was remove .
Attach line #1 (black) an line #2 (re )
lea s to outsi e terminal. Attach neutral wire (white)
to center terminal on terminal block.
1
3
7
1
2
8
Push supply cor towar terminal
block to relieve strain, reattach supply cor strain
relief bracket over supply cor .
Reattach access oor.
1
2
Measure the four corners in cutout area to
verify if flooring is level.
For uneven or slope floors, level unit with
metal shims only, as the a justment require may
excee the threa available in the leg.
3
3/8” 3/8”
(0.95cm)
(0.95 cm)
3/8”
(0.95cm)
4
Move unit into opening.
Leveling/A justments/Alignment
5
Check that unit is level si e to
si e an front to back. Si e trim of the high corner
must be 3/8” (0.95 cm) above countertop.
If leveling is require , move unit out of opening.
6
1
2
1
Lift unit an prop on woo blocks.
1
1
Eyelet ConnectionBare Wire Connection
To make a bare wire connection, use holes on the left
si e of the terminal block. To connect eyelet style
wires, use holes on right si e of terminal.
Electrical Connection (4-wire) (cont.)

2120
1
(A)
(A)
2
(A) (A)
+1/2” +1/2” (1.3cm)
(1.3 cm)
(A)
+1/2”(1.3cm)
3-5/8”
3-5/8”
(9.2cm) (9.2 cm)
3-5/8”
(9.2cm)
Measure from floor to bottom
of the anit-tip opening locate on the back of range.
This will be measurement (A).
Locate anti-tip bracket on rear wall with the top left corner at
measurement (A) plus 1/2” (1.3 cm) from the floor an 3-5/8” (9.2 cm)
from where the right si e of range (facing range) is to be locate .
3
Mark an rill holes where bracket
will be locate .
1
8-1/2”
8-1/2”
(21.6cm)
(21.6 cm)
8-1/2”
(21.6cm)
Ø1/8” Ø 1/8”
(.32cm) (.32 cm)
Ø1/8”
(.32cm)
1-1/2”
1-1/2”
(3.8cm)
(3.8 cm)
1-1/2”
(3.8cm)
Locate anti-tip bracket hook on the floor 8-1/2” (21.6 cm) from si e
cabinet an 1-1/2” (3.8 cm) from rear wall. Mark an
rill 1/8” (.32 cm) holes where bracket will be locate .
1
1
2
2
Mount anti-tip bracket hook to floor using screws
provi e .
7
Set the high corner of range so that the top of si e trim is
3/8” (0.95 cm) above countertop. Level range to high corner.
Anti-tip Device Installation
WARNING
TIPPING HAZARD
• THI RANGE CAN TIP.
• A CHILD OR ADULT CAN TIP
THE RANGE AND BE KILLED.
• FAILURE TO IN TALL THE
ANTI-TIP DEVICE CAN
RE ULT IN DEATH OR
ERIOU BURN TO
CHILDREN OR ADULT .
• IF THE RANGE I MOVED THEN THE
ANTI-TIP DEVICE MU T BE
RE-ENGAGED.
WARNING
TIPPING HAZARD
To reduce the risk of the
appliance tipping, it must be
secured by a properly installed
anti-tip bracket(s). To make sure
the bracket has been installed
properly, look behind the range
with a flashlight to verify proper
installation engaged in the rear
top left corner of the range or under the range
to verify that a floor hook and bracket have
been installed.
Your range is shippe stan ar with two
types of anti-tip evices.
Type 1 is a wall mount evice
which can be use for all
installation applications.
Type 2 is a floor mount
evice which can be use for
all applications other than
when the range is installe
on a concrete sub-floor.
Important – The range MUST be installe
with one of the anti-tip evices.
1
2
4
Attach bracket with
mounting har ware provi e .
Wall Mount Anti-tip Installation Floor Mount Anti-tip Installation
Leveling/A justments/Alignment (cont.)

2322
1
Note: Refer to range electrical
requirements section for proper
installation information.
Connect electrical in sha e area. See the “Electrical
Requirements” section for more information.
Final Installation
2
Sli e range into place. Be sure anti-tip
bracket sli es into the anit-tip opening.
3/8” 3/8”
(0.95cm)
(0.95 cm)
3/8”
(0.95cm)
3
Check that unit is level si e to si e
an front to back. The si e trim must be 3/8” (0.95 cm)
above countertop. If unit is not level repeat steps 5-7
of “Leveling/A justments/Alignment” section.
1
1
22
3
2
Reattach oor to range.
Open oor completely. Reattach hinge trim.
3
4
Remove pins from hole in hinges.
Close oor.
5
If the oor nee s to be a juste , loosen hinge trim screws (see step 2).
A just the screws locate between the oor an kickplate using a 5/32”
hex hea allen wrench. After a justment, tighten hinge trim screws.
Door Replacement an
A justment
2
1
x2
3
Remove two screws from back of range.
1
2
4
Attach bracket to back of range using two screws.
5
Sli e range into place an check that hook an bracket
are engage .
Floor Mount Anti-tip Installation (cont.)

2524
Performance Checklist
A qualifie installer shoul carry out the
following checks:
h Check top surface elements—glow re
when turne on.
h Check hot surface in icator lights—glow
re when correspon ing element is on.
h Check oven bake function—bake element
on full power, center an outsi e broil
elements at partial power.
h Convection bake function—bake an broil
elements the same with the convection fan
on.
h Check TruConvec™ function—TruConvec
element (behin convection fan cover) on
an convection fan on.
hCheck HI broil function–both broil
elements at full power.
h Check LOW broil function—inner broil
element only.
h Check convection broil function—both
broil elements at full power with convection
fan on.
h Check self-clean function— oor will lock
in approximately 30 secon s, the center
an outsi e broil elements will turn on an
the bake element will turn on at partial
power. Check broil elements through
win ow to make sure they are on, then
abort self-clean cycle to unlock oor.
Final Preparation
• All stainless steel bo y parts shoul be
wipe with hot, soapy water an with a
liqui cleaner esigne for this material.
If buil up occurs, DO NOT use steel wool,
abrasive cloths, cleansers, or pow ers!
If it is necessary to scrape stainless steel
to remove encruste materials, soak with
hot, wet cloths to loosen the material, then
use a wool or nylon scraper. DO NOT use
a metal knife, spatula, or any other
material tool to scrape stainless steel!
Scratches are almost impossible to
remove.
NOTICE
When conducting performance test,
DO NOT run self-clean cycle for more
than 10 minutes with oven racks inside
oven. This could cause them to discolor
due to the high temperature required
for self-cleaning.
Only authorize replacement parts may be use in performing service on the appliance.
All servicing shoul be referre to a qualifie technician.
Contact Viking Range Corporation, 1-888-VIKING1 (845-4641), for the nearest service parts
istributor in your area or write to:
VIKING RANGE CORPORATION
PREFERRED SERVICE
1803 Hwy 82W
Greenwood, Mississippi 38930 USA
Ran e – The serial number an mo el number for your appliance can be
foun by opening the oor an looking un er the control panel.
Recor the following information in icate below. You will nee it if
service is ever require .
Mo el number ____________________________________________________________________________________
Serial number _____________________________________________________________________________________
Date of purchase __________________________________________________________________________________
Date installe ______________________________________________________________________________________
Dealer's name _____________________________________________________________________________________
A ress ___________________________________________________________________________________________
These installation instructions should remain with the unit for future reference.
Service & Registration

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