Viking RVGR330 User manual

• 15,000 BTU broiler provides intense searing heat for broiling
applications
• Two halogen oven lights for excellent visibility throughout
oven cavity
• Shipped standard with island trim
• Accessory portable griddle/grill (RDPGD) available for use over
center burner
Easy Operation and Cleanup
• Extremely large self-clean convection oven
• Permanently sealed burners – spills cannot enter the one-
piece, tooled and porcelainized burner box
• Durable metal die-cast knobs with child-proof, push-to-turn
safety feature
• Customer-removable knobs, grates, and burners/caps for easy
cleaning
• Continuous grate design for easy movement of pots and pans
Installation Accessories
• 6” high backguard (RD30BG6)
• High shelf (RD30HS24)
• Countertop side trim (P24CST)
• Countertop rear trim (P30CRT)
• Curb base and custom curb base front (P30CBF4)
• LP conversion kit (RDLPKR3)
• Natural conversion kit (RDNKR3)
Finishes
• Available in Stainless Steel (SS), Black (BK), and White (WH)
Warranty Highlights
• Three-year full – complete product
• Ninety-day full – cosmetic parts such as glass, painted items,
and decorative items
• Lifetime limited – stainless steel exterior
• Ten-year limited – porcelain oven
• Five-year limited – surface/tube burners
GAS SELF-CLEAN RANGE
RVGR330-5B – 30" WIDE
Features and Functions
• Wide variety of BTU ratings to accommodate all types of
surface cooking needs – including a fifth burner
– Left front – 18,000 BTU
– Left rear – 8,000 BTU
– Center – 9,000 BTU
– Right front – 17,000 BTU
– Right rear – 12,000 BTU
• Sealed burners with porcelainized, cast-iron burner caps
• Exclusive – SureSparkTM Ignition System
– Automatic electric spark ignition/re-ignition; surface burners
light at any position on the knob and re-light if extinguished,
even on lowest setting
• Large-capacity oven has six porcelain-coated rack supports and
comes standard with one TruGlideTM Full Extension Oven Rack
and two standard racks.
• High performance cooking modes include Natural Airflow
Bake, Convection Bake, Broil, Convection Broil, Convection
Dehydrate, and Convection Defrost
• All convection functions utilize the ProFlowTM Convection Air
Baffle; specifically designed to ensure balanced air flow for
even heat distribution
• Exclusive – combination of single 30,000 BTU U-shaped burner
and broiler with SureSparkTM Ignition System
30" Wide Gas Self-Clean Range
(Shown with optional 6” H. backguard)
®

F60255
Viking Range, LLC | 1-888-845-4641 or 662-455-1200
For detailed product information, model numbers, or to request a quote visit vikingrange.com
© 2013 Viking Range, LLC |Specifications subject to change without notice.
0713
®
DESCRIPTION GAS SELF-CLEAN 30” WIDE RANGE
RVGR330-5B
Overall Width 29 7/8” (75.9 cm)
Overall Height To top of side trim – 35 7/8” (91.1 cm) minimum; 37” (94.0 cm) maximum
Legs adjust – 1 1/8” (2.9 cm)
Overall Depth from
Rear
To front of side panel – 25” (63.5 cm)
To front of door – 25 3/4” (65.4 cm)
To front of control panel – 27 1/8” (68.9 cm)
To end of knobs – 29” (73.7 cm)
Additions to Overall
Height
To top of island trim – add 0” (0.0 cm)
To top of 6” h. backguard – add 6” (15.2 cm)
To top of high shelf – add 18 3/16” (46.2 cm)
Gas Requirements Ships Natural or LP/Propane; Field convert with conversion kit (purchased separately); accepts standard
residential 1/2” (1.3 cm) ID gas service line.
Gas Manifold Pressure Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P.
Electrical Requirements 120VAC/60Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to unit
Maximum Amp Usage .74 amps
Suface Burner Rating
Natural/LP
Left Front: 18,000 BTU Nat./15,800 BTU LP/Propane (5.3 kW Nat./4.7 kW LP/Propane)
Left Rear: 8,000 BTU Nat./6,500 BTU LP/Propane (2.3 kW Nat./1.9 kW LP/Propane)
Center: 9,000 BTU Nat./8,000 BTU LP/Propane (2.7 kW Nat./2.3 kW LP/Propane)
Right Front: 17,000 BTU Nat./15,000 BTU LP/Propane (5.0 kW Nat./4.4 kW LP/Propane)
Right Rear: 12,000 BTU Nat./11,000 BTU LP/Propane (3.5 kW Nat./3.2 kW LP/Propane)
Oven Interior Width 23" (58.4 cm)
Oven Interior Height 16 1/8” (40.9 cm)
Oven Interior Depth Overall – 18 3/4” (47.6 cm)
AHAM* – 15 3/8” (39.1 cm)
Oven Volume Overall – 4.0 cu. ft.
AHAM* – 3.3 cu. ft.
Approximate Shipping
Weight 410 lb. (184.5 kg)
*The AHAM standard for measuring oven capacity subtracts the doorplug and convection baffle dimension from the total oven volume.