Viking F20497 Technical manual

F20497 EN
41010894
(013108J)
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
[phone]
For produ t information
all 1-888-VIKNG1 (845-4641)
or visit the Viking Web Site at
vikingrange. om
Viking U e/In tallation Guide
Undercounter/Free tanding Refrigerated
Beverage Center

24” W. Models
15” W. Models
3
A
B
C
UNDERCOUNTER CABINET CUTOUT
*Add 1/4” (.64 m) to utout width if door is re essed between
abinets.
IMPORTANT - PLEASE READ AND FOLLOW
•• Before beginning, please read these instru tions ompletely and arefully.
• Do not remove permanently affixed labels, warnings, or plates from the produ t. This may void the warranty.
• Please observe all lo al and national odes and ordinan es.
• Please ensure that this produ t is properly grounded.
• The installer should leave these instru tions with the onsumer who should retain for lo al inspe tor’s use and for
future referen e.
WARNING::
TToo rreedduuee tthhee rriisskk ooff ffiirree,, eelleettrriiaall sshhookk,, oorr iinnjjuurryy wwhheenn uussiinngg yyoouurr rreeffrriiggeerraatteedd bbeevveerraaggee eenntteerr,, ffoollllooww bbaassii
pprreeaauuttiioonnss iinnlluuddiinngg tthhee ffoolllloowwiinngg::
•FOR YOUR SAFETY•
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR
ANY OTHER APPLIANCE. THE FUMES CAN CREATE A FIRE HAZARD OR EXPLOSION.
IItt iiss yyoouurr rreessppoonnssiibbiilliittyy ttoo bbee ssuurree yyoouurr rreeffrriiggeerraatteedd bbeevveerraaggee eenntteerr iiss::
•lo ated so the front is not blo ked to restri t in oming or dis harge air flow.
•properly leveled.
•lo ated in a well ventilated area.
• onne ted to the proper kind of outlet, with the orre t ele tri supply and grounding. A 115 volt, 60 Hz, 15 amp
fused ele tri al supply is required. NNOOTTEE::Time delay fuse or ir uit breaker is re ommended.
•not used by anyone unable to operate it properly.
•used only for its intended purpose.
•properly maintained.
•SAVE THESE INSTRUCTIONS•
IMPORTANT: Child entrapment and uffocation are not problem of the
pa t. Junked or abandoned refrigerated beverage center are till
dangerou , even if they will it for “ju t a few day .” If you are getting rid
of your refrigerated beverage center, plea e follow the in truction below
to help prevent accident .
BEFORE YOU THROW AWAY YOUR OLD REFRIGERATION PRODUCT:
•Take off the doors.
•Leave the shelves in pla e so that hildren may not easily limb inside.
PROPER DISPOSAL OF YOUR OLD REFRIGERATION PRODUCT
2
A 15” (38.1 m)* 24” (61.0 m)*
BMin. 34 1/2” (87.6 m)
Max. 35 1/8” (89.2 m)
Min. 34 1/2” (87.6 m)
Max. 35 1/8” (89.2 m)
C 24” (61.0 m) 24” (61.0 m)
SUFFOCATION HAZARD
Remove door from your old refrigeration unit.
Failure to do o can re ult in child entrapment,
which can cau e death or brain damage.
DANGER
AREA REQUIREMENTS
UUnniittss CCeerrttiiffiieedd ffoorr IInnddoooorr UUssee -- ((bbllaakk oouutteerr aabbiinneett))
MUST BE INSTALLED IN AN AREA PROTECTED FROM THE ELEMENTS, SUCH AS WIND, RAIN, WATER (SPRAY OR
DRIP).
1. Pla e unit so the front side will be ompletely unobstru ted to provide proper air flow. The unit may be losed in
on the top and three sides, but the front MMUUSSTT BBEEunobstru ted for air ir ulation and proper operation.
Installation should be su h that the abinet an be moved for servi ing if ne essary.
2. Unit should be in a well ventilated area with temperature above 55°F (13°C) and below 110°F (43°C). Best results
are obtained at temperatures between 65°F (18°C) and 80°F (27°C) for built-in produ ts and 65°F (18°C) and 90°F
(32°C) for freestanding produ ts.
3. Provisions for ele tri ity should be determined before pla ing unit in proper pla e.
UUnniittss CCeerrttiiffiieedd ffoorr OOuuttddoooorr UUssee -- ((ssttaaiinnlleessss sstteeeell oouutteerr aabbiinneett))
1. Pla e unit so the front side will be ompletely unobstru ted to provide proper air flow. The unit may be losed in
on the top and three sides, but the front MMUUSSTT BBEEunobstru ted for air ir ulation and proper operation.
Installation should be su h that the abinet an be moved for servi ing if ne essary.
2. Unit should be in a well ventilated area with temperature above 40°F (4.4°C) and below 110°F (43°C). Best results
are obtained at temperatures between 60°F (16°C) and 100°F (38°C).
3. Provisions for ele tri ity should be determined before pla ing unit in proper pla e.
GENERAL INFORMATION
U
Un np pa a k k
1. Remove banding from bottom of arton. Lift arton up and off of the unit.
2. Remove all tape and pa kaging material from the outside and inside of the abinet.
3. Keep all arton pa kaging until your refrigerated beverage enter has been thoroughly inspe ted and found to be in
good ondition.

54
SPECIFICATIONS/DIMENSIONS
DESIGNER - 15” W. Models
BBaassii EElleettrrii DDaattaa
•115 VAC/60 Hz
•Maximum amps - 3.0
•Approximate shipping weight - 110 lbs (49.5 kg)
SPECIFICATIONS/DIMENSIONS
PROFESSIONAL - 15” W. Models
B
Ba as si i E El le e t tr ri i D Da at ta a
•115 VAC/60 Hz
•Maximum amps - 3.0
•Approximate Shipping Weight - 110 lbs. (49.5 kg)
Front View
Side View
30 3/4”
(78.1 m)
Min. 34 1/4”
(87.0 m)
to
Max. 35”
(88.9 m)
(with leveling
legs fully
extended.)
14 3/4” (37.5 m)
21 3/16” (53.8 m)
23 5/8” (60.0 m)
26 1/8” (66.4 m)
37 3/16” (94.5 m)
Front View
Side View
DUAR
Side View
DFUR
30 3/4”
(78.1 m)
Min.
34 1/4”
(87.0 m)
Max.
35”
(88.9 m)
(with leveling
legs fully
extended.)
14 3/4” (37.5 m)
21 3/16” (53.8 m)
23 5/8” (60.0 m)
24 5/8” ( 62.5 m)
21 3/16” (53.8 m)
23 7/16” (59.5 m)
37 3/16” (94.5 m)
37 3/16” (94.5 m)
(to front of lo ally supplied
ustom panel

7
6
SPECIFICATIONS/DIMENSIONS
DESIGNER - 24” W. Models
BBaassii EElleettrrii DDaattaa
•115 VAC/60 Hz
•Maximum amps - 3.3
•Approximate shipping weight - 140 lbs (63.2 kg)
SPECIFICATIONS/DIMENSIONS
PROFESSIONAL - 24” W. Models
B
Ba as si i E El le e t tr ri i D Da at ta a
•115 VAC/60 Hz
•Maximum amps - 3.3
•Approximate Shipping Weight - 140 lbs. (63.2 kg)
Min. 34 1/4”
(87.0 m)
to
Max 35”
(88.9 m) with
leveling legs
fully
extended
30 3/4”
(78.1 m)
23 7/8” (60.6 m)
47 1/4” (120.0 m)
22” (55.9 m)
24 3/8” (61.9 m)
26 7/8” (68.3 m)
Front View
Side View
Front View
30 3/4”
(78.1 m)
Min.
34 1/4”
(87.0 m)
Max.
35”
(88.9 m)
with leveling
legs fully
extended
23 7/8” (60.6 m)
Side View
DUAR
22” (55.9 m)
24 3/8” (61.9 m)
25 3/8” ( 64.5 m)
47 1/4” (120.0 m)
Side View
DFUR
22” (55.9 m)
24 3/16” (61.4 m)
47 1/4” (120.0 m)
(to front of lo ally supplied
ustom panel

98
CUSTOM WOOD FRAME INSTALLATION INSTRUCTIONS
(DFUR MODEL)
Note: Weight of wood panel must not ex eed 20 lbs.
W
Wo oo od d S S r re ew ws s
1. A #10 pan head wood s rew should be used to properly se ure the wood frame. A total of 10 s rews will be needed.
2. Only use pan head s rews.
3. DO NOT sele t a s rew that is longer than the wood thi kness at
the s rew lo ations.
4. Use re ommended pilot holes for the frame material. (See hart)
WWoorrkkiinngg MMaatteerriiaallWWoooodd SSrreeww SSiizzee ##1100
Hardwood 3/32 (0.24 m)
Softwood 5/64 (0.20 m)
AAsssseemmbblliinngg DDoooorr HHiinnggee BBrraakkeettss
(Disregard if hinge bra kets are already atta hed)
1. Atta h the top and bottom door hinge bra kets to the door with the #10-32 ma hine s rews and a 1/8” allen head
driver as shown in Figure 1 below.
2. Press in the shoulder bushings to the top and bottom door hinge bra kets. Make ertain that the shoulder is to the
outside of the door as shown in Figure 1 below.
3. Test fit the door to the unit to make ertain door will hang orre tly. The door is hung orre tly when the top of the
door is parallel to the top of the unit. (See Figure 2) Adjustments an be made by loosening the door hinge
ma hine s rews and moving the door hinge bra kets on the door.
4. Tighten all four (4) ma hine s rews after adjustments have been made.
5. Remove the door from the unit by removing the units top hinge set s rew and angling the door off of the bottom
hinge pin.
Figure 1
Shoulder Bushing
Door Hinge Bra ket
#10-32 Ma hine
S rew
Door Hinge
S rew Holes
Door Front
Surfa e
TTyyppiiaall TToopp aanndd BBoottttoomm
DDoooorr HHiinnggee BBrraakkeett
AAsssseemmbbllyy
Figure 2
This surfa e parallel to the unit.
(Right hinge door shown.)
Selecting and Preparing the Wood Frame - 15” W. DFUR Model
FFOORR AA 33--11//22”” TTOOEE KKIICCKK
((CCOOVVEERRSS TTHHEE EENNTTIIRREE DDOOOORR EEXXTTRRUUSSIIOONN))
1/4” X 3/8” Deep hinge s rew learan e hole
Lo ate and drill using door hinge hole after the door has been aligned
to the unit and when the wood is positioned on door.
1/4” X 3/8” Deep hinge s rew learan e hole. Lo ate and drill using
door hinge hole after the door has been aligned to the unit and
when the wood is positioned on door.
Mounting surfa e
(Non-fa e) side
Mounting surfa e
(non-fa e) side
Mounting surfa e
(non-fa e) side
Min. 5/8” (1.7 m)
Max. 3/4” (1.9 m) 14 5/16”
(36.4 m)
23/32”
(1.8 m) TYP
1 23/32” (4.4) m min.
width to over door
extrusion
23/32”
(1.8 m)
TYP
BACK VIEW OF
OVERLAY PANEL
30 5/16”
(77.0 m)
Pre-drilled pilot holes -
8 pla es
7 13/16”
(19.8 m)
TYP
15 5/32”
(38.5 m)
TYP
22 1/2”
(57.2 m)
TYP
15./2” (1.2 m)
7 5/32” (18.2 m)

11
Attaching the Wood Frame to the Door (DFUR MODEL)
1. If the door is atta hed to the unit, remove by uns rewing the top allen head set s rew at the top hinge. Remove
the door by angling the door off of the bottom hinge pin.
2. Peel ba k the door gasket to expose the s rew holes.
3. Set the wood frame flush to the front of the door in the desired lo ation. Clamp the wood frame to the door if
ne essary.
4. Insert the wood s rews through the ba k of the door into the pilot holes in the wood frame and tighten.
5. Reinstall the door gasket by pressing into the door hannel. Make ertain the orners are inserted fully.
6. Install the door to the unit. Use the supplied plasti washer as shown in the figure below.
7. Realigning the door may be ne essary. Any final door adjustments an be made using a 1/8” allen head driver to
adjust the door’s hinges. (See figure below)
8. Atta h the door to the unit by reversing step number 1 above.
Magneti door
gasket
Rear of Door
Bottom of door
Atta hed wood frame
3/8” learan e
holes for
frame wood
s rews -
10 holes
Door hinge
adjustment s rews
Attaching the Handle
Atta h the handle of your hoi e by drilling mounting holes through panel. Countersink or ounterbore holes from ba k
side of panel for handle s rew heads to be flush.
CAUTION
Door an be ome
disengaged if washers
are not installed.
CAUTION
Door an be ome
disengaged if
washers are not
installed.
Cabinet
Hinge
Wood
Frame
Door Hinge Door Hinge
Shoulder bushing
3/4” OD x 7/16”
ID Washer
3/4” OD x 1/4” ID
Washer
(3) Nylon hardware
omponents at
bottom hinge
CAUTION
Door may not swing properly
if all nylon omponents are
not installed as shown
Bottom Hinge Cover
Wood Frame
HHiinnggee HHaarrddwwaarree IInnssttaallllaattiioonn
DDeettaaiillss
5/8”x 7/32” ID washer
Shoulder
bushing
(2) Nylon
hardware
omponents at
top hinge
Top Hinge Cover
10
Selecting and Preparing the Wood Frame - 24” W. DFUR Model
FFOORR AA 33--11//22”” TTOOEE KKIICCKK
((CCOOVVEERRSS TTHHEE EENNTTIIRREE DDOOOORR EEXXTTRRUUSSIIOONN))
MMiinn.. 55//88”” ((11..77 mm))
MMaaxx.. 33//44”” ((11..99 mm))
1/8” allen head s rews for hinge
adjustment

13
FINAL PREPARATION
1. Some stainless steel parts may have a plasti prote tive wrap whi h must be peeled off. The interior of the
refrigerated beverage enter should be washed thoroughly with hot, soapy water, rinsed and wiped dry to remove
film residue and any installation dust or debris before being used. Solutions stronger than soap and water are rarely
needed.
2. All stainless steel parts should be wiped with hot soapy water. If buildup o urs, do not use steel wool, abrasive
loths, leaners, or powders. If it is ne essary to s rape stainless steel to remove en rusted materials, soak with hot,
wet loths to loosen the material, then use a wood or nylon s raper. Do not use a metal knife, spatula, or any other
metal tool to s rape stainless steel; s rat hes are almost impossible to remove.
12
ELECTRICAL CONNECTION
EElleettrriiaall RReeqquuiirreemmeennttss
A 115 volt, 60 Hz, AC only 15 amp fused ele tri al supply is
required. (A time delay fuse or ir uit breaker is re ommended.) It
is re ommended that a separate ir uit, serving only this applian e,
be provided.
••EELLEECCTTRRIICCAALL GGRROOUUNNDD IISS RREEQQUUIIRREEDD OONN TTHHIISS AAPPPPLLIIAANNCCEE..
••DDOO NNOOTT UUNNDDEERR AANNYY CCIIRRCCUUMMSSTTAANNCCEESS RREEMMOOVVEE TTHHEE PPOOWWEERR
SSUUPPPPLLYY CCOORRDD GGRROOUUNNDD PPLLUUGG..
••DDOO NNOOTT UUSSEE AANN EEXXTTEENNSSIIOONN CCOORRDD
RReeoommmmeennddeedd GGrroouunnddiinngg MMeetthhooddss
For your personal safety, this refrigerated beverage enter must be grounded. This applian e is equipped with a 7’ (2.1
m) power supply ord having a 3-prong grounding plug. To minimize possible sho k hazard, the ord must be plugged
into a mating 3-prong grounding type wall re epta le grounded in a ordan e with the National Ele tri al Code and lo al
odes and ordinan es. If the ir uit does not have a grounding type re epta le, it is the responsibility and obligation of
the ustomer to ex hange the existing re epta le in a ordan e with the National Ele tri al Code and appli able lo al
odes and ordinan es. The third ground plug SHOULD NOT, under any ir umstan es, be ut or removed. All UL listed
refrigerated beverage enters are equipped with this type of plug.
Power Supply with
3-prong grounding
plug
Grounding type wall
re epta le
LEG LEVELER INSTALLATION
R
Re ea ad d B Be ef fo or re e I In ns st ta al ll li in ng g L Le eg g L Le ev ve el le er rs s
W
WA AR RN NI IN NG G: : Do not lay unit on top, side, ba k, or front. If unit is a identally laid in any position other than right side
up, then the unit must remain in the right side up position for at least 24 hours before plugging the unit in.
1. Tip unit ba kwards so there is one foot of learan e on front of the unit. Have someone to assist you in tilting the
unit to prevent it from falling on you while installing the leg levelers.
2. S rew front two (2) leg levelers into the weldnuts (24” W. Models) or s rew impressions (15” W. Models). Leg
levelers should be s rewed in until snug.
3. Repeat steps 1 & 2 with the ex eption of tipping the unit forwards to s rew in the ba k two leg levelers.
4. The leg levelers are now installed.
5. The unit should be level from front to ba k and side to side. If floor onditions do not allow the unit to sit level,
adjust the leg leveler by turning the required leg leveler ounter- lo kwise to in rease the height and lo kwise to
redu e the height.
LIGHT BULB REPLACEMENT - 24” W. Models
This unit uses a 15-watt in andes ent bulb lo ated behind the display housing.
To repla e the light bulb:
1. Uns rew the old light bulb lo ated behind the display housing.
2. Dis ard the old light bulb.
3. S rew new light bulb into lo ation behind the display housing.
EENNEERRGGYY SSAAVVIINNGG TTIIPPSS
•Redu e door openings.
•Close the door as soon as you an.
•Keep the ondenser oils on bottom of the refrigerated beverage enter lean. (See “Cleaning and Maintenan e”.)
•Adjust the temperature ontrol to a warmer setting when pra ti al.
•Do not put hot foods in the refrigerated beverage enter.
•Install unit away from the stove or other heat sour es.
LIGHT ASSEMBLY REPLACEMENT - 15” W. Models
NOTE:Please onta t your Viking Range
Corporation parts distributor or dealer to order
new light assembly.
To repla e the light, first dis onne t the
refrigerated beverage enter’s power ord. Next,
remove both the green ground wire s rew lo ated
on the left of the light assembly and the other
s rew lo ated on the right of the light assembly
with a 5-16” hex head s rewdriver. (See drawing).
Unplug the light unit and remove omplete light
assembly.
To install the new light assembly, s rew in the
green ground wire s rew and the s rew lo ated on
the right with a 5/16” hex head s rewdriver and
plug the light unit in.
Plug
Hex head
screw
Light
assembly
Green
ground wire
Hex head
screw
ELECTRICAL SHOCK HAZARD
Failure to follow the e in truction could re ult in fire or electrical hock.
WARNING
ELECTRICAL SHOCK HAZARD
Failure to follow the e in truction could re ult in fire or electrical hock.
WARNING
ELECTRICAL SHOCK HAZARD
Failure to follow the e in truction could re ult in fire or electrical hock.
WARNING

1514
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DDoooorr AAjjaarr AAllaarrmmNN//AA
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tthhiiss iiss nnoorrmmaall..
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qquuaalliittyy,, tthhiiss iiss nnoorrmmaall..
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SSyysstteemm..
CCoonnttrrooll CCoonnffiirrmmaattiioonn//CCoommmmeenntt
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kkeeyyppaadd aattiivviittyy oouurrss,, oorr yyoouu mmaayy eexxiitt ““SSEETT”” mmooddee bbyy pprreessssiinngg tthheekkeeyyppaadd aa sseeoonndd ttiimmee..
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ddaammppeenniinngg eeffffeett ooff tthheeiirr tthheerrmmaall mmaassss..
==
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OOppttiioonn aavvaaiillaabbllee oonn GGllaassss DDoooorr MMooddeellss oonnllyy..
DDiissppllaayy wwiillll ffllaasshhsseevveenn ((77)) ttiimmeess,, tthheenn uunniitt wwiillll eenntteerr SSaabbbbaatthh MMooddee.. TThhee ddiissppllaayy,, aauuddiibbllee aallaarrmmss,, LLEEDD aanndd lliigghhttss
wwiillll bbee ddiissaabblleedd.. SSaabbbbaatthh MMooddee wwiillll aauuttoommaattiiaallllyy ttiimmee--oouutt iinn 3366 hhoouurrss,, oorr aann bbee eexxiitteedd bbyy rreeppeeaattiinngg tthhee eennaabbllee
kkeeyyppaadd rroouuttiinnee..
LLEEDD ddiissppllaayyss sstteeaaddyy ggrreeeennwwhheenn TTrruuPPrrootteett™ iiss eennaabblleedd..
AAuuddiibbllee aallaarrmm wwiillll ssoouunndd 33--ttiimmeess eevveerryy 3300--sseeoonnddss,, LLEEDD wwiillll ffllaasshh ggrreeeenn..
AAllaarrmm wwiillll ssoouunndd 66--ttiimmeess eevveerryy mmiinnuuttee aanndd LLEEDD wwiillll ffllaasshh rreeddiiff pprroodduutt tteemmppeerraattuurree eexxuurrssiioonnss oouurr ffoorr aa dduurraattiioonn
oouuttssiiddee aaeeppttaabbllee lliimmiittss..
LLEEDD wwiillll ffllaasshh aammbbeerrwwhheenneevveerr ppoowweerr iiss iinntteerrrruupptteedd ttoo uunniitt.. NNoo aauuddiibbllee ssiiggnnaall..
NNoottee tthhaatt aalltthhoouugghh pprreessssiinngg tthheekkeeyyppaadd wwiillll rreesseett tthhee aallaarrmmss,, tthhee aallaarrmm wwiillll rreessuummee iiff tthhee ““aallaarrmm oonnddiittiioonn”” ssttiillll
eexxiissttss..
LLEEDD ddiissppllaayyss sstteeaaddyy ggrreeeennwwhheenn aallaarrmmss eennaabblleedd.. LLEEDD ddiissppllaayyss sstteeaaddyy aammbbeerrwwhheenn ddiissaabblleedd..
SETTING THE CONTROLS
The temperature of the refrigerated beverage enter ranges from 40ºF to 65°F (4ºC to 18ºC).
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
TruPr tect™“Basic” Functi n “Quick” Reference
S lid D r M dels:
ON
OFF SET
PRESS AND HOLD
POWER FAILURE - Flashing Amber
HIGH/LOW TEMP - Red
PRESS ON/OFF - Reset
ALARMS OFF - Steady Amber
TruProtect System
55˚ WARMER
COLDER
˚
F/C
LIGHT
Glass D r M dels:
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA

17
GGllaassss DDoooorr ((IInnddoooorr UUnniittss oonnllyy))
Use a glass leaner or mild soap and water with a soft loth to lean the glass door. Do not use any abrasive powders.
On full overlay models, use aution when leaning near logo area.
DDoooorr GGaasskkeett
The vinyl gasket may be leaned with mild soap and water, a baking soda and water solution, or a mild s ouring
powder.
PPaaiinntteedd SSuurrffaaeess
Wash with warm soapy water. DDOO NNOOTT UUSSEEsteel wool, abrasive leansers, ammonia, a ids or ommer ial oven
leaners whi h may damage the finish.
S
St ta ai in nl le es ss s S St te ee el l P Pa ar rt ts s
All stainless steel parts should be wiped regularly with hot soapy water. Use a liquid leaner designed for stainless
steel when soapy water will not do the job. D
Do o n no ot t u us se esteel wool, abrasive loths, leansers, or powders. Do not
permit itrus or tomato jui e to remain on stainless steel surfa es, as itri a id will permanently dis olor stainless steel.
BBrraassss PPaarrttss
CCAAUUTTIIOONN:: All brass parts are oated with an epoxy oating. DDOO NNOOTT UUSSEE BBRRAASSSS OORR AABBRRAASSIIVVEE CCLLEEAANNEERRSS OONN
TTHHEE BBRRAASSSS PPAARRTTSS..All brass parts should be wiped regularly with hot soapy water. When hot soapy water will not do
the job, use every day non-abrasive household leaners.
16
SETTING THE CONTROLS (cont’d)
FOR OUTDOOR UNITS - it is re ommended that in temperatures above 110ºF (43.3ºC) and below 40ºF (4.4ºC) the unit
be shut off. The normal operating range for the unit is between 60ºF (15.6ºC) and 100ºF (37.8ºC).
G
Ge en ne er ra al l T Ti ip ps s a an nd d S Su ug gg ge es st ti io on ns s
•After making a temperture adjustment, allow 24 hours for your refrigerated beverage enter to rea h a new
temperature setting.
•The motor will start and stop often. It must do this to maintain the temperature setting.
•Unplug the refrigerated beverage enter before working on anything with the ele tri al system.
•Exer ise aution when sweeping, va uuming, or mopping near the front of the unit. Damage to the grill and/or the
light fixture swit h an o ur.
WINE SHELVES
To load wine bottles on wine shelves, alternate the ne ks of the bottles, front to ba k (see illustrations below). The glass
shelf above the wine shelf reates the separate temperature area. Do not remove if storing wine.
15” W. Wine Shel 24” W. Wine Shel
Odor in abinet •Unit interior needs leaning. •Clean inside of unit.
Noisy operation •Unit not level. •Adjust leveling legs.
Unit vibrates. •Unit not level. •Adjust leveling legs.
•Weak floor. •Rebuild floor or move to a different lo ation.
Interior lighting not working. •Light burned out. •Repla e light.
•No power at outlet. •Test outlet with lamp.
Applian e will not run. •Control panel turned “OFF”. •Turn unit on with on/off pad on ontrol panel.
•Power ord not plugged into power •Plug unit into power sour e
sour e
•House fuse blown. •Reset house fuse.
Applian e runs too long. •Prolonged door openings. •Redu e number and/or duration of openings.
•Control panel set too old. •Raise temperature of unit via ontrol panel.
•Condenser needs leaning. •Clean ondenser.
Moisture olle ts inside of unit. •Too many door openings •Redu e number of door openings.
•Prolonged door openings. •Redu e duration of door openings.
•Hot, humid weather in reases •Move unit to ooler lo ation.
ondensation. •As humidity de reases, moisture will disappear.
Moisture olle ts on outside •Hot, humid weather in reases •Move unit to a ooler lo ation.
surfa e of the unit. •Control improperly set. •Reset to slightly warmer temperature.
Interior too hot/too old •Control improperly set. •Reset ontrol to desired temperature.
•Faulty thermometer. •Re he k with se ond thermometer.
PPrroobblleemmPPoossssiibbllee CCaauusseeSSoolluuttiioonn
TROUBLESHOOTING CHART
CLEANING AND MAINTENANCE
Any pie e of equipment works better and lasts longer when maintained properly and kept lean.
CCoonnddeennsseerr
The ondenser tubing inside the abinet does not require frequent leaning; however, satisfa tory ooling depends on
adequate ventilation over the oils. Be sure that nothing obstru ts the required air flow openings in front of the abinet.
Spiders and inse ts an nest in and around the refrigerated beverage enter ausing damage to the unit. Frequently
brush or va uum lint and dirt from the ondenser oils for effi ient performan e by uns rewing the grill on the bottom
front of abinet.
CCaabbiinneett
The abinet an be washed with mild soap and water and thoroughly rinsed with lear water. Never use abrasive s ouring
powders.
IInntteerriioorr
Wash interior ompartment with mild soap and water. Do not use abrasive powder, solvent, polish leaner or undiluted
detergent.
NOTE: The bottom
wine shelf on a 24”
W. model holds 4
bottles. Bottles do
not alternate front to
ba k.

1918
FFuunnttiioonnFFuunnttiioonn AAeessss
SShhooww RRoooomm MMooddee
SSeerrvviiee DDiiaaggnnoossttiiss
““EEnntteerr”” aanndd ““EExxiitt”” SSeerrvviiee DDiiaaggnnoossttiiss mmooddee bbyy pprreessssiinngg aanndd hhoollddiinngg tthheekkeeyyppaadd
wwhhiillee pprreessssiinngg tthheekkeeyyppaadd 44--ttiimmeess wwiitthhiinn 55--sseeoonnddss.. SSeerrvviiee DDiiaaggnnoossttiiss mmooddee
aallssoo wwiillll aauuttoommaattiiaallllyy eexxiitt aafftteerr 55--mmiinnuutteess ooff nnoo kkeeyyppaadd eennttrryy..
Display Error Code Re erence:
TThhee mmiirroopprrooeessssoorr iinn tthhee oonnttrrooll oonnttiinnuuaallllyy mmoonniittoorrss rriittiiaall rreeffrriiggeerraattiioonn ssyysstteemm
oommppoonneennttss ffoorr pprrooppeerr ooppeerraattiioonn.. IIff oommppoonneenntt ppaarraammeetteerrss eexxeeeedd nnoorrmmaall ooppeerraattiinngg
ssppeeiiffiiaattiioonnss,, tthhee ddiissppllaayy wwiillll aauuttoommaattiiaallllyy ffllaasshh tthhee rreessppeettiivvee eerrrroorr ooddee aass ffoolllloowwss::
PPlleeaassee aallll aa qquuaalliiffiieedd sseerrvviiee tteehhnniiiiaann iiff aannyy ooff tthheessee ooddeess aarree ddiissppllaayyeedd..
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
TruPr tect™“Advanced” Functi n “Quick” Reference
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
EEnnaabbllee tthhee SShhooww RRoooomm MMooddee bbyy pprreessssiinngg aanndd hhoollddiinngg tthheekkeeyyppaadd wwhhiillee
ppeerrffoorrmmiinngg aa ““PPoowweerr OOnn RReesseett””,, ((PPOORR)),, ii..ee.. -- ddiissoonnnneett aanndd rreeoonnnneett tthhee ppoowweerr
ssuuppppllyy ttoo uunniitt.. EExxiitt SShhooww RRoooomm MMooddee bbyy iinniittiiaattiinngg aa PPOORR oonnllyy..
E1
E2
E3
E4
Compressor fault, (high/low amps).
Condenser fan motor fault, (high/low amps).
Evaporator thermistor “sensor B” fault, (out-of-range).
Display thermistor “sensor A” fault, (out-of-range).
CCoonnttrrooll CCoonnffiirrmmaattiioonn//CCoommmmeenntt
SShhooww RRoooomm MMooddee wwiillll ddiissaabbllee tthhee rreeffrriiggeerraattoorr ssyysstteemm aanndd ffaannss wwhhiillee aalllloowwiinngg tthhee iinntteerrnnaall lliigghhttss,, ddiissppllaayy aanndd uusseerr iinntteerrffaaee
ppaanneell ttoo ffuunnttiioonn.. LLiigghhttss wwiillll ttiimmee oouutt aafftteerr 1155--mmiinnuutteess ooff oonnttiinnuuoouuss oonn--ttiimmee wwhhiillee iinn SShhooww RRoooomm MMooddee aass aa ssaaffeettyy
ffeeaattuurree.. TThhee 1155--mmiinnuuttee lliigghhtt--oonn ttiimmee aann bbee rreeaattiivvaatteedd bbyy lloossiinngg aanndd ooppeenniinngg tthhee ddoooorr oorr bbyy pprreessssiinngg tthhee
kkeeyyppaadd..
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
Test # Compo e t Descriptio OK Off/Ope O /Shorted
0 Temp Se sor A
1 Temp Se sor B
2 Compressor /a
3 I terior/Ice Maker Fa /a
4 Reverse Gas Sole oid /a
5 Co de ser Fa /a
6 Mullio Heater /a
7 Door A Se se /a
8 Door B Se se /a
9 Door C Se se /a
0 -
1 -
0 0
10
20
30
40
50
60
70
80
90
0 1
11
21
31
41
51
61
71
81
91
Note: Must use mag et to cha ge state of Door C Se se.
ON
OFF SET
PRESS AND HOLD
38˚
magnet sense area
SERVICE DIAGNOSTICS
S lid D r M dels: Glass D r M dels:
SSeerrvviiee DDiiaaggnnoossttiiss MMooddee eennaabblleess sseerrvviiee tteehhnniiiiaannss ttoo iiddeennttiiffyy tthhee ffiirrmmwwaarree aanndd ssooffttwwaarree vveerrssiioonnss,, tteesstt ssttaattuuss ooff
““mmooddeell ssppeeiiffii”” ssyysstteemm oommppoonneennttss aanndd sseennssoorrss aanndd hhaannggee ssttaattee ooff oommppoonneennttss wwhheerree aapppplliiaabbllee,, ((ii..ee.. -- oommpprreessssoorr
oonn//ooffff,, eett......)).. WWhhiillee iinn SSeerrvviiee DDiiaaggnnoossttiiss MMooddee,, tteessttss aarree iinnrreemmeenntteedd bbyy pprreessssiinngg tthhee kkeeyyppaadd aanndd ssppeeiiffii
oommppoonneenntt ssttaattee aann bbee hhaannggeedd ttoo ““oonn”” aanndd ““ooffff”” bbyy pprreessssiinngg tthheeaannddkkeeyyppaaddss rreessppeettiivveellyy.. TThhee
ffoolllloowwiinngg oommppoonneenntt tteessttss aarree aavvaaiillaabbllee::
ON
OFF SET
PRESS AND HOLD
POWER FAILURE - Flashing Amber
HIGH/LOW TEMP - Red
PRESS ON/OFF - Reset
ALARMS OFF - Steady Amber
TruProtect System
55˚ WARMER
COLDER
˚
F/C
LIGHT