Viking F20050 EN Technical manual

F20500 EN
41010897
(081308J)
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
[phone]
For produ t information,
all 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange. om
Viking U e/In tallation Guide
Undercounter/Free tanding Wine Cellar

3
GENERAL INFORMATION
UUnnppaakk
1. Remove banding from bottom of arton. Lift arton up and off of the wine ellar
2. Remove all tape and pa kaging material from the outside and inside of the abinet.
3. Keep all arton pa kaging until your wine ellar has been thoroughly inspe ted and found to be in good ondition.
AARREEAA RREEQQUUIIRREEMMEENNTTSS
1. Pla e unit so the front side will be ompletely unobstru ted to provide proper air flow. The unit may be losed in
on the top and three sides, but the front MMUUSSTT BBEEunobstru ted for air ir ulation and proper operation.
Installation should be su h that the abinet an be moved for servi ing if ne essary.
2. Unit should be in a well ventilated area with temperature above 55°F (13°C) and below 110°F (43°C). Best results
are obtained at temperatures between 65°F (18°C) and 80°F (27°C) for built-in models and 65°F (18°C) and 90°F
(32°C) for freestanding models.
3. Provisions for ele tri ity should be determined before pla ing unit in proper pla e.
A
B
C
UUNNDDEERRCCOOUUNNTTEERR CCAABBIINNEETT CCUUTTOOUUTT
IMPORTANT - PLEASE READ AND FOLLOW
•• Before beginning, please read these instru tions ompletely and arefully.
• Do not remove permanently affixed labels, warnings, or plates from the produ t. This may void the warranty.
• Please observe all lo al and national odes and ordinan es.
• Please ensure that this produ t is properly grounded.
• The installer should leave these instru tions with the onsumer who should retain for lo al inspe tor’s use and for
future referen e.
WARNING::
TToo rreedduuee tthhee rriisskk ooff ffiirree,, eelleettrriiaall sshhookk,, oorr iinnjjuurryy wwhheenn uussiinngg yyoouurr wwiinnee eellllaarr,, ffoollllooww bbaassii pprreeaauuttiioonnss iinnlluuddiinngg tthhee
ffoolllloowwiinngg::•FOR YOUR SAFETY•
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR
ANY OTHER APPLIANCE. THE FUMES CAN CREATE A FIRE HAZARD OR EXPLOSION.
IItt iiss yyoouurr rreessppoonnssiibbiilliittyy ttoo bbee ssuurree yyoouurr wwiinnee eellllaarr iiss::
•lo ated so the front is not blo ked to restri t in oming or dis harge air flow.
•properly leveled.
•lo ated in a well ventilated area.
• onne ted to the proper kind of outlet, with the orre t ele tri supply and grounding. A 115 volt, 60 Hz, 15 amp
fused ele tri al supply is required. NNOOTTEE::Time delay fuse or ir uit breaker is re ommended.
•not used by anyone unable to operate it properly.
•used only for its intended purpose.
•properly maintained.
•SAVE THESE INSTRUCTIONS•
SUFFOCATION HAZARD
Remove door from your old refrigeration unit.
Failure to do o can re ult in child entrapment,
which can cau e death or brain damage.
IMPORTANT: Child entrapment and uffocation are not problem of the
pa t. Junked or abandoned refrigeration product are till dangerou ,
even if they will it for “ju t a few day .” If you are getting rid of your
refrigeration product, plea e follow the in truction below to help prevent
accident .
BEFORE YOU THROW AWAY YOUR OLD REFRIGERATION UNIT:
•Take off the doors.
•Leave the shelves in pla e so that hildren may not easily limb inside.
PROPER DISPOSAL OF YOUR OLD REFRIGERATION UNIT
2
DANGER
24” W. Models
15” W. Models
*Add 1/4” (.64 m) to utout width if door is re essed between
abinets.
A 15” (38.1 m)* 24” (61.0 m)*
BMin. 34 1/2” (87.6 m)
Max. 35 1/8” (89.2 m)
Min. 34 1/2” (87.6 m)
Max. 35 1/8” (89.2 m)
C 24” (61.0 m) 24” (61.0 m)
UUnniittss CCeerrttiiffiieedd ffoorr OOuuttddoooorr UUssee -- ((ssttaaiinnlleessss sstteeeell oouutteerr aabbiinneett))
1. Pla e unit so the front side will be ompletely unobstru ted to provide proper air flow. The unit may be losed in
on the top and three sides, but the front MMUUSSTT BBEEunobstru ted for air ir ulation and proper operation.
Installation should be su h that the abinet an be moved for servi ing if ne essary.
2. Unit should be in a well ventilated area with temperature above 40°F (4.4°C) and below 110°F (43°C). Best results
are obtained at temperatures between 60°F (16°C) and 100°F (38°C).
3. Provisions for ele tri ity should be determined before pla ing unit in proper pla e.

54
SPECIFICATIONS/DIMENSIONS
PROFESSIONAL - 15” W. Models
B
Ba as si i E El le e t tr ri i D Da at ta a
•115 VAC/60 Hz
•Maximum amps - 3.0
•Approximate Shipping Weight - 110 lbs. (49.5 kg)
SPECIFICATIONS/DIMENSIONS
DESIGNER - 15” W. Models
B
Ba as si i E El le e t tr ri i D Da at ta a
•115 VAC/60 Hz
•Maximum amps - 3.0
•Approximate Shipping Weight - 110 lbs. (49.5 kg)
Front View
Side View
30 3/4”
(78.1 m)
Min. 34 1/4”
(87.0 m)
to
Max. 35”
(88.9 m)
(with leveling
legs fully
extended.)
14 3/4” (37.5 m)
21 3/16” (53.8 m)
23 5/8” (60.0 m)
26 1/8” (66.4 m)
37 3/16” (94.5 m)
Front View
Side View
DUWC
Side View
DFUW
30 3/4”
(78.1 m)
Min.
34 1/4”
(87.0 m)
Max.
35”
(88.9 m)
(with leveling
legs fully
extended.)
14 3/4” (37.5 m)
21 3/16” (53.8 m)
23 5/8” (60.0 m)
24 5/8” ( 62.5 m)
21 3/16” (53.8 m)
23 7/16” (59.5 m)
37 3/16” (94.5 m)
37 3/16” (94.5 m)
(to front of lo ally supplied
ustom panel

7
SSPPEECCIIFFIICCAATTIIOONNSS//DDIIMMEENNSSIIOONNSS
DESIGNER - 24” W. Models
BBaassii EElleettrrii DDaattaa
•115 VAC/60 Hz
•Maximum amps - 3.3
•Approximate shipping weight - 140 lbs (63.2 kg)
Front View
30 3/4”
(78.1 m)
Min.
34 1/4”
(87.0 m)
Max.
35”
(88.9 m)
with leveling
legs fully
extended
23 7/8” (60.6 m)
Side View
DUWC
22” (55.9 m)
24 3/8” (61.9 m)
25 3/8” ( 64.5 m)
47 1/4” (120.0 m)
Side View
DFUW
22” (55.9 m)
24 3/16” (61.4 m)
47 1/4” (120.0 m)
(to front of lo ally supplied
ustom panel
6
SPECIFICATIONS/DIMENSIONS
PROFESSIONAL - 24” W. Models
B
Ba as si i E El le e t tr ri i D Da at ta a
•115 VAC/60 Hz
•Maximum amps - 3.3
•Approximate Shipping Weight - 140 lbs. (63.2 kg)
Min. 34 1/4”
(87.0 m)
to
Max 35”
(88.9 m) with
leveling legs
fully
extended
30 3/4”
(78.1 m)
23 7/8” (60.6 m)
47 1/4” (120.0 m)
22” (55.9 m)
24 3/8” (61.9 m)
26 7/8” (68.3 m)
Front View
Side View

98
CCUUSSTTOOMM WWOOOODD FFRRAAMMEE IINNSSTTAALLLLAATTIIOONN IINNSSTTRRUUCCTTIIOONNSS
((DDFFUUWW MMooddeell))
Note: Weight of wood panel must not ex eed 20 lbs.
W
Wo oo od d S S r re ew ws s
1. A #10 pan head wood s rew should be used to properly se ure the wood frame. A total of 10 s rews will be needed.
2. Only use pan head s rews.
3. DO NOT sele t a s rew that is longer than the wood thi kness at
the s rew lo ations.
4. Use re ommended pilot holes for the frame material. (See hart)
WWoorrkkiinngg MMaatteerriiaallWWoooodd SSrreeww SSiizzee ##1100
Hardwood 3/32 (0.24 m)
Softwood 5/64 (0.20 m)
AAsssseemmbblliinngg DDoooorr HHiinnggee BBrraakkeettss
(Disregard if hinge bra kets are already atta hed)
1. Atta h the top and bottom door hinge bra kets to the door with the #10-32 ma hine s rews and a 1/8” allen head
driver as shown in Figure 1 below.
2. Press in the shoulder bushings to the top and bottom door hinge bra kets. Make ertain that the shoulder is to the
outside of the door as shown in Figure 1 below.
3. Test fit the door to the unit to make ertain door will hang orre tly. The door is hung orre tly when the top of the
door is parallel to the top of the unit. (See Figure 2) Adjustments an be made by loosening the door hinge
ma hine s rews and moving the door hinge bra kets on the door.
4. Tighten all four (4) ma hine s rews after adjustments have been made.
5. Remove the door from the unit by removing the units top hinge set s rew and angling the door off of the bottom
hinge pin.
Figure 1
Shoulder Bushing
Door Hinge Bra ket
#10-32 Ma hine
S rew
Door Hinge
S rew Holes
Door Front
Surfa e
TTyyppiiaall TToopp aanndd BBoottttoomm
DDoooorr HHiinnggee BBrraakkeett
AAsssseemmbbllyy
Figure 2
This surfa e parallel to the unit.
(Right hinge door shown.)
Selecting and Preparing the Wood Frame - 15” W. DFUW Model
FFOORR AA 33--11//22”” TTOOEE KKIICCKK
((CCOOVVEERRSS TTHHEE EENNTTIIRREE DDOOOORR EEXXTTRRUUSSIIOONN))
((LLEEFFTT HHIINNGGEE))
1/4” X 3/8” Deep hinge s rew learan e hole
-Lo ate and drill using door hinge hole after the door has been aligned
to the unit and when the wood is positioned on door.
1/4” X 3/8” Deep hinge s rew learan e hole. Lo ate and drill using
door hinge hole after the door has been aligned to the unit and
when the wood is positioned on door.
Mounting surfa e
(Non-fa e) side
Mounting surfa e
(non-fa e) side
Mounting surfa e
(non-fa e) side
Min. 5/8” (1.7 m)
Max. 3/4” (1.9 m) 14 5/16”
(36.4 m)
7 5/32” (18.2 m)
23/32”
(1.8 m) TYP
1 23/32” (4.4) m min.
width to over door
extrusion
23/32”
(1.8 m)
TYP
BACK VIEW OF
OVERLAY PANEL
30 5/16”
(77.0 m)
Pre-drilled pilot holes -
8 pla es
7 13/16”
(19.8 m)
TYP
15 5/32”
(38.5 m)
TYP
22 1.2”
(57.2 m)
TYP
13/16” (2.1 m)
ounterbore 7/16”
(1.1 m) deep
15/32” (1.2 m)
Dia. hole
15./2” (1.2 m)
3 7/32”
(8.1 m)

11
Selecting and Preparing the Wood Frame - 24” W. DFUW Model
FFOORR AA 33--11//22”” TTOOEE KKIICCKK
((CCOOVVEERRSS TTHHEE EENNTTIIRREE DDOOOORR EEXXTTRRUUSSIIOONN))
((LLEEFFTT HHIINNGGEE))
7 13/16” (19.8 m)
10
F
FO OR R A A 3 3- -1 1/ /2 2” ” T TO OE E K KI IC CK K
(
(C CO OV VE ER RS S T TH HE E E EN NT TI IR RE E D DO OO OR R E EX XT TR RU US SI IO ON N) )
(
(R RI IG GH HT T H HI IN NG GE E) )
1/4” X 3/8” Deep hinge s rew learan e hole. Lo ate and drill using door hinge hole
after the door has been aligned to the unit and when the wood is positioned on door
Mounting surfa e
(Non-fa e) side
Mounting surfa e
(non-fa e) side
Min. 5/8” (1.7 m)
Max. 3/4” (1.9 m) 14 5/16”
(36.4 m)
7 5/32” (18.2 m)
1 23/32” (4.4) m min. width to over
door extrusion
23/32”
(1.8 m)
TYP
30 5/16”
(77.0 m)
Pre-drilled pilot holes -
8 pla es
15/32”
(1.2 m)
3 7/32”
(8.1 m)
15/32”
(1.2 m)
Dia. hole
Mounting surfa e
(non-fa e) side
1/4” X 3/8” Deep hinge s rew learan e hole. Lo ate and drill using
door hinge hole after the door has been aligned to the unit and when
the wood is positioned on door.
23/32”
(1.8 m) TYP
13/16” (2.1 m) ounterbore 7/16”
(1.1 m) deep
BACK VIEW OF
OVERLAY PANEL
7 13/16”
(19.8 m)
TYP
15 5/32”
(38.5 m)
TYP
22 1.2”
(57.2 m)
TYP

13
Attaching the Wood Frame to the Door - DFUW Model
1. If the door is atta hed to the unit, remove by uns rewing the top allen head set s rew at the top hinge. Remove the door by
angling the door off of the bottom hinge pin.
2. Install the supplied lo k body into the wood panel. Se ure the lo k body by using the supplied 15mm lo k retaining nut. S rew
the retaining nut onto the lo k body’s threaded se tion. Make sure the lo k’s key slot is verti al, then tighten the nut with a
15mm deep well so ket.
3. Peel ba k the door gasket to expose the s rew holes and lo k lo ation hole.
4. Set the wood frame flush to the front of the door in the desired lo ation. Clamp the wood frame to the door if ne essary.
Che k to make sure the ba k of the lo k in the wood frame lines up with the hole in the door.
5. Insert the wood s rews through the ba k of the door into the pilot holes in the wood frame and tighten.
6. Assemble the door lo k’s phillips head s rew, lo k extension, and lo k am. Mount them to the ba k of the lo k body. The am
should be oriented verti ally. Tighten the phillips head s rew to se ure the lo k assembly.
7. Reinstall the door gasket by pressing into the door hannel. Make ertain the orners are inserted fully. Insert the key into the
lo k and make sure lo k operates properly.
8. Install the door to the unit. Use the supplied plasti washer as shown in the figure below.
9. Realigning the door may be ne essary. Any final door adjustments an be made using a 1/8” allen head driver to adjust the
door’s hinges. (See figure below)
10. Atta h the door to the unit by reversing step number 1 above.
11. Insert the key into the lo k and verify that the lo k am works properly with the at h bra ket on the abinet front.
CAUTION
Door an be ome
disengaged if washers
are not installed.
CAUTION
Door an be ome
disengaged if
washers are not
installed.
Cabinet
Hinge
Wood
Frame
Door Hinge
Shoulder bushing
3/4” OD x 7/16”
ID Washer
3/4” OD x 1/4” ID
Washer
(3) Nylon hardware
omponents at
bottom hinge
CAUTION
Door may not swing properly
if all nylon omponents are
not installed as shown
Bottom Hinge Cover
Wood Frame
HHiinnggee HHaarrddwwaarree IInnssttaallllaattiioonn DDeettaaiillss
Magneti door
gasket
Rear of Door
Bottom of door
Atta hed wood frame
5/8”x 7/32” ID washer
Shoulder
bushing
3/8” learan e
holes for
frame wood
s rews -
10 holes
(2) Nylon
hardware
omponents at
top hinge
Top Hinge Cover
1/8” allen head s rews for hinge
adjustment
Door Hinge
Door hinge
adjustment s rews
12
F
FO OR R A A 3 3- -1 1/ /2 2” ” T TO OE E K KI IC CK K
(
(C CO OV VE ER RS S T TH HE E E EN NT TI IR RE E D DO OO OR R E EX XT TR RU US SI IO ON N) )
(
(R RI IG GH HT T H HI IN NG GE E) )
7 13/16” (19.8 m)
Attaching the Handle
Atta h the handle of your hoi e by drilling mounting holes through panel. Countersink or ounterbore holes from
ba kside of panel for handle s rew heads to be flush.

15
ELECTRICAL CONNECTION
E
El le e t tr ri i a al l R Re eq qu ui ir re em me en nt ts s
A 115 volt, 60 Hz, AC only 15 amp fused ele tri al supply is required. (A time
delay fuse or ir uit breaker is re ommended.) It is re ommended that a
separate ir uit, serving only this applian e, be provided.
••EELLEECCTTRRIICCAALL GGRROOUUNNDD IISS RREEQQUUIIRREEDD OONN TTHHIISS AAPPPPLLIIAANNCCEE..
••DDOO NNOOTT UUNNDDEERR AANNYY CCIIRRCCUUMMSSTTAANNCCEESS RREEMMOOVVEE TTHHEE PPOOWWEERR SSUUPPPPLLYY
CCOORRDD GGRROOUUNNDD PPLLUUGG..
••DDOO NNOOTT UUSSEE AANN EEXXTTEENNSSIIOONN CCOORRDD..
RReeoommmmeennddeedd GGrroouunnddiinngg MMeetthhooddss
For your personal safety, this wine ellar must be grounded. This applian e is equipped with a 7’ (2.1 m) power supply ord
having a 3-prong grounding plug. To minimize possible sho k hazard, the ord must be plugged into a mating 3-prong
grounding type wall re epta le grounded in a ordan e with the National Ele tri al Code and lo al odes and ordinan es. If
the ir uit does not have a grounding type re epta le, it is the responsibility and obligation of the ustomer to ex hange the
existing re epta le in a ordan e with the National Ele tri al Code and appli able lo al odes and ordinan es. The third
ground plug SHOULD NOT, under any ir umstan es, be ut or removed. All UL listed refrigerated produ ts are equipped
with this type of plug.
Power Supply
with 3-prong
grounding plug
Grounding type wall
re epta le
FINAL PREPARATION
1. Some stainless steel parts may have a plasti prote tive wrap whi h must be peeled off. The interior of the wine ellar
should be washed thoroughly with hot, soapy water, rinsed and wiped dry to remove film residue and any installation dust
or debris before being used. Solutions stronger than soap and water are rarely needed.
2. All stainless steel parts should be wiped with hot soapy water. If buildup o urs, do not use steel wool, abrasive loths,
leaners, or powders. If it is ne essary to s rape stainless steel to remove en rusted materials, soak with hot, wet loths to
loosen the material, then use a wood or nylon s raper. Do not use a metal knife, spatula, or any other metal tool to s rape
stainless steel; s rat hes are almost impossible to remove.
ELECTRICAL SHOCK HAZARD
Failure to follow the e in truction could re ult in fire or electrical hock.
14
LLEEGG LLEEVVEELLEERR IINNSSTTAALLLLAATTIIOONN
Read before installing leg levelers.
WWAARRNNIINNGG:: Do not lay unit on top, side, ba k, or front. If unit is a identally laid in any position other than right
side up, then the unit must remain in the right side up position for at least 24 hours before plugging the unit in.
1. Tip unit ba kwards so there is one foot of learan e on front of the unit. Have someone to assist you in tilting the
unit to prevent it from falling on you while installing the leg levelers.
2. S rew front two (2) leg levelers into the weldnuts (24” W. Models) or s rew impressions (15” W. Models). Leg
levelers should be s rewed in until snug.
3. Repeat steps 1 & 2 with the ex eption of tipping the unit forwards to s rew in the ba k two leg levelers.
4. The leg levelers are now installed.
5. The unit should be level from front to ba k and side to side. If floor onditions do not allow the unit to sit level,
adjust the leg levelers by turning the required leg leveler ounter- lo kwise to in rease the height and lo kwise to
redu e the height.
Lock Installation Details
L
Lo o k k B Bo od dy y
LLookk CCaamm
P
Ph hi il ll li ip ps s S S r re ew w
L
Lo o k k E Ex xt te en ns si io on n
L
Lo o k k R Re et ta ai in ne er r N Nu ut t
KKEEYY
D
Do oo or r G Ga as sk ke et t
GGllaassss DDooo
orr
WWoooodd PPaanneell
WARNING

17
16
LIGHT TUBE REPLACEMENT - 24” W. Models
NNoottee:: Please onta t your Viking Range Corporation parts distributor or dealer to order new light tubes. Use only approved
repla ement light tubes from your dealer or manufa turer.
Failure to disconnect the power cord when changing the light tube may result in electrical
shock.
This produ t uses two 6-watt light tubes to illuminate the interior
of the wine ellar. The light tubes are very reliable ele tri al
omponents, but should either or both light tubes not fun tion
properly, please all your lo al dealer for repla ement light tubes.
To repla e the light tube:
•Use a small Phillips head s rewdriver to remove the two s rews
holding the over plate over the ba k se tion of the light tube.
Set the s rews and over plate aside for re-assembly later.
•Using a small flat-blade s rewdriver, gently lever the front se tion
of the light tube down to allow it to be pulled lear of the light
housing. Dis onne t the two insulated ele tri al onne tors from
the abinet's ele tri al able and dis ard the old light tube.
•Re onne t the insulated ele tri al onne tor of the new light tube
to the abinet's ele tri al able onne tors. Make sure they are
se ure and fully inserted.
•Carefully realign the light tube's ele tri al terminals ba k into the rear of the light en losure hannel making sure not
to rimp them. Gently insert the light tube along the length of the light en losure hannel. Press the light tube gently
into the light en losure hannel. Only a small part of the light tube should proje t below the eiling of the wine ellar.
DO NOT USE A HAMMER TO FIT THE LIGHT TUBE.
•Pla e the light tube terminal over plate ba k in its original position on the light en losure's flange. Re-use the
original two s rews to se ure the over in pla e. Plug the wine ellar into the ele tri al so ket. Che k to see if the
light tubes operate properly.
Light tube
Conne tors
Cover plate
S rews
LIGHT ASSEMBLY REPLACEMENT - 15” W. Models
NOTE: Please onta t your lo al Viking Range
Corporation parts distributor or dealer to order new light
assembly.
To repla e the light, first dis onne t the wine ellar’s
power ord. Next, remove both the green ground wire
s rew lo ated on the left of the light assembly and the
other s rew lo ated on the right of the light assembly with
a 5-16” hex head s rewdriver. (See drawing). Unplug the
light unit and remove omplete light assembly.
To install the new light assembly, s rew in the green ground wire s rew and the s rew
lo ated on the right with a 5/16” hex head s rewdriver and plug the light unit in.
Plug
Hex head
screw
Light
assembly
Green
ground wire
Hex head
screw
Failure to disconnect the power cord when changing the light tube may result in electrical
shock.
DANGER DANGER

1918
FFuunnttiioonnFFuunnttiioonn AAeessss
TTuurrnn UUnniitt OOnn && OOffffPPrreessssiinngg aanndd hhoollddiinngg tthhee kkeeyyppaaddffoorr 55--sseeoonnddss wwiillll ttuurrnn tthhee uunniitt ““OONN”” oorr ““OOFFFF””..
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UUssee tthheeoorrkkeeyyppaaddss ttoo aaddjjuusstt sseett--ppooiinntt tteemmppeerraattuurree..
DDiissppllaayy ““AAttuuaall”” TTeemmppeerraattuurreeDDiissppllaayy rreepprreesseennttss ““rreeaall--ttiimmee”” mmoonniittoorriinngg ooff tthhee oommppaarrttmmeennttss ssttoorreedd wwiinnee aanndd//oorr
oonntteennttss.. SSoommee tteemmppeerraattuurree fflluuttuuaattiioonn aarroouunndd yyoouurr ddeessiirreedd sseett--ppooiinntt iiss nnoorrmmaall..
SSeelleett ººFF oorr ººCC DDiissppllaayyPPrreessssiinngg tthheekkeeyyppaadd wwiillll ttooggggllee tthhee ddiissppllaayy bbeettwweeeenn FFaahhrreennhheeiitt aanndd CCeennttiiggrraaddee
tteemmppeerraattuurree ddiissppllaayy..
BBllaakk--OOuutt MMooddeeDDiissppllaayy aauuttoommaattiiaallllyy sshhuuttss ooffff wwhheenn ddoooorr iiss lloosseedd..
DDiissppllaayy LLiigghhttiinnggDDiissppllaayy LLiigghhttiinngg aann bbee eennaabblleedd wwiitthh tthhee ddoooorr lloosseedd bbyy pprreessssiinngg tthheekkeeyyppaadd..
SSaabbbbaatthh MMooddeePPrreessss aanndd hhoolldd tthheekkeeyyppaadd wwhhiillee pprreessssiinngg tthheekkeeyyppaadd ffoouurr ((44)) ttiimmeess..
TTrruuPPrrootteett™SSyysstteemmSSyysstteemm mmoonniittoorriinngg iiss aauuttoommaattiiaallllyy eennaabblleedd uunnlleessss ssyysstteemm hhaass bbeeeenn ddiissaabblleedd.. ((SSeeee
bbeellooww..))
DDoooorr AAjjaarr AAllaarrmmNN//AA
HHiigghh//LLooww TTeemmpp AAllaarrmmNNoottee::AAllaarrmm mmaayy oouurr wwhheenn hhaannggiinngg sseett--ppooiinnttss iinn eexxeessss ooff 1100ººFF,, aanndd//oorr hhiigghh uussaaggee,,
tthhiiss iiss nnoorrmmaall..
PPoowweerr FFaaiilluurree AAllaarrmmNNoottee::AAllaarrmm wwiillll oouurr uuppoonn iinniittiiaall iinnssttaallllaattiioonn,, ssiinnee uunniitt wwaass rruunn aatt ffaattoorryy ttoo vveerriiffyy
qquuaalliittyy,, tthhiiss iiss nnoorrmmaall..
RReesseett AAllaarrmmssCClloossee ddoooorr ttoo rreesseett DDoooorr AAjjaarr aallaarrmm.. PPrreesssskkeeyyppaadd ttoo rreesseett aallll ootthheerr aallaarrmmss..
DDiissaabbllee//EEnnaabbllee TTrruuPPrrootteett™PPrreessss aanndd hhoolldd tthheekkeeyyppaadd ffoorr 55--sseeoonnddss ttoo ““ddiissaabbllee”” oorr ““eennaabbllee”” TTrruuPPrrootteett™
SSyysstteemm..
ON
OFF SET
WARMER
COLDER
F/C
PRESS AND HOLD
POWER FAILURE - Flashing Amber
HIGH/LOW TEMP - Red
PRESS ON/OFF - Reset
ALARMS OFF - Steady Amber
TruProtect System
55˚
CCoonnttrrooll CCoonnffiirrmmaattiioonn//CCoommmmeenntt
DDiissppllaayy wwiillll bbee bbllaannkkwwhheenn rreeffrriiggeerraattiioonn ssyytteemm iiss ooffff.. LLiigghhttss wwiillll ssttiillll ffuunnttiioonn,, bbuutt wwiillll ttiimmee--oouutt 1155 mmiinnuutteess aafftteerr
eeaahh aattiivvaattiioonn,, iiff ddoooorr iiss lleefftt ooppeenn oorr ddiissppllaayy lliigghhttiinngg iiss oonn,, ttoo pprreevveenntt oovveerrhheeaattiinngg..
““SSeett”” wwiillll aappppeeaarr iinn ddiissppllaayywwhheenn iinn sseett--ppooiinntt mmooddee.. ““SSEETT”” mmooddee wwiillll aauuttoommaattiiaallllyy ttiimmee--oouutt iinn 1100 sseeoonnddss iiff nnoo
kkeeyyppaadd aattiivviittyy oouurrss,, oorr yyoouu mmaayy eexxiitt ““SSEETT”” mmooddee bbyy pprreessssiinngg tthheekkeeyyppaadd aa sseeoonndd ttiimmee..
TTeemmppeerraattuurree vvaarriiaattiioonn iinn ““oommppaarrttmmeenntt aaiirr””,, aabboovvee aanndd bbeellooww sseett--ppooiinntt,, iiss aa nnoorrmmaall eeffffeett ooff rreeffrriiggeerraattiioonn ssyysstteemm
yylliinngg oonn aanndd ooffff.. SSttoorreedd iitteemmss wwiillll nnoott eexxppeerriieennee tthhee ffuullll tteemmppeerraattuurree sswwiinngg ooff tthhee oommppaarrttmmeenntt aaiirr dduuee ttoo tthhee
ddaammppeenniinngg eeffffeett ooff tthheeiirr tthheerrmmaall mmaassss..
==
IInn aaddddiittiioonn,, tthhee oonnttrrooll ppaanneell iiss hhiiddddeenn wwhheenn ddoooorr iiss lloosseedd..
OOppttiioonn aavvaaiillaabbllee oonn GGllaassss DDoooorr MMooddeellss oonnllyy..
DDiissppllaayy wwiillll ffllaasshhffoouurr ((44)) ttiimmeess,, tthheenn uunniitt wwiillll eenntteerr SSaabbbbaatthh MMooddee.. TThhee ddiissppllaayy,, aauuddiibbllee aallaarrmmss,, LLEEDD aanndd lliigghhttss wwiillll
bbee ddiissaabblleedd.. SSaabbbbaatthh MMooddee wwiillll aauuttoommaattiiaallllyy ttiimmee--oouutt iinn 3366 hhoouurrss,, oorr aann bbee eexxiitteedd bbyy rreeppeeaattiinngg tthhee eennaabbllee kkeeyyppaadd
rroouuttiinnee..
LLEEDD ddiissppllaayyss sstteeaaddyy ggrreeeennwwhheenn TTrruuPPrrootteett™ iiss eennaabblleedd..
AAuuddiibbllee aallaarrmm wwiillll ssoouunndd 33--ttiimmeess eevveerryy 3300--sseeoonnddss,, LLEEDD wwiillll ffllaasshh ggrreeeenn..
AAllaarrmm wwiillll ssoouunndd 66--ttiimmeess eevveerryy mmiinnuuttee aanndd LLEEDD wwiillll ffllaasshh rreeddiiff pprroodduutt tteemmppeerraattuurree eexxuurrssiioonnss oouurr ffoorr aa dduurraattiioonn
oouuttssiiddee aaeeppttaabbllee lliimmiittss..
LLEEDD wwiillll ffllaasshh aammbbeerrwwhheenneevveerr ppoowweerr iiss iinntteerrrruupptteedd ttoo uunniitt.. NNoo aauuddiibbllee ssiiggnnaall..
NNoottee tthhaatt aalltthhoouugghh pprreessssiinngg tthheekkeeyyppaadd wwiillll rreesseett tthhee aallaarrmmss,, tthhee aallaarrmm wwiillll rreessuummee iiff tthhee ““aallaarrmm oonnddiittiioonn”” ssttiillll
eexxiissttss..
LLEEDD ddiissppllaayyss sstteeaaddyy ggrreeeennwwhheenn aallaarrmmss eennaabblleedd.. LLEEDD ddiissppllaayyss sstteeaaddyy aammbbeerrwwhheenn ddiissaabblleedd..
SETTING THE CONTROLS
The temperature of the wine ellar ranges from 40ºF (4ºC) to 65°F (18ºC).
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
TruProtect™“Basic” Function “Quick” Re erence
Solid Door Models:
ON
OFF SET
PRESS AND HOLD
POWER FAILURE - Flashing Amber
HIGH/LOW TEMP - Red
PRESS ON/OFF - Reset
ALARMS OFF - Steady Amber
TruProtect System
55˚ WARMER
COLDER
˚
F/C
LIGHT
Glass Door Models:
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA

20 21
LOADING RECOMMENDATIONS - 15” W. Models
Ea h of the six roll-out ra ks hold four bottles. The ne ks of the bottles alternate front to
ba k. To aid in loading/unloading, the ra ks extend up to 14 in hes (35.6 m) to allow
easier a ess to the rear bottles. Bottom ra ks may be removed for storing “jug’” wines.
Magnums and other large bottles may be stored by removing the ra k dire tly above the
intended storage ra k. To remove a ra k, first unlo k the ra k by pushing the lo k
ba kward. The lo k is lo ated on the bottom front of ea h ra k. After reinserting the ra k,
push the lo k forward to lo k the ra k ba k into pla e.
Bottles on the top ra k dire tly under the light will be exposed to slightly higher
temperature when the light is on. Store red wines on the upper ra ks where the
temperature is higher and white wines on the middle or lower ra ks where the
temperature is lower. REMEMBER TO TURN OFF THE LIGHT WHEN IT IS NO LONGER
NEEDED.
Store wines intended for everyday use on the front half of the ra ks where labels are
ompletely visible and pla e wines for aging or long term storage in the rear half of the
ra k. Pull wine ra ks out gently to minimize the unsettling of your wine olle tion.
Avoid pulling out more than one ra k at any time to maintain stability.
Roll-out Ra ks
Sin e the bottles are not
sta ked on top of ea h
other, the single bottle ra k
allows easy view and a ess
to your inventory without
disturbing other bottles
Front Bottles
(Ne ks Fa ing Rear)
Rear Bottles
(Ne ks Fa ing Front)
LLOOAADDIINNGG RREECCOOMMMMEENNDDAATTIIOONNSS -- 2244”” WW.. MModels
Ea h of the top six roll-out ra ks holds 8 bottles with ne ks alternating front to ba k. The bottom wood radle holds six
bottles for a total of 54 bottles. To aid in the loading and unloading, the ra ks extend up to 14 in hes (35.6 m) to allow
easier a ess to rear bottles. Tall bottles should not be loaded on the bottom ra k be ause they may prevent the door
from losing. The bottom ra k may be removed for storing “jug” wines. You may store magnum and other large bottles
on the upper right and left positions of the abinet shelving or on any of the middle ra ks by removing the ra k dire tly
above them. To remove a ra k, first unlo k the ra k by pushing the lo k ba kward. The lo k is lo ated on the bottom front
of ea h ra k. After reinserting the ra k, push the lo k forward to lo k the ra k ba k into pla e. Position white wines on the
middle or lower ra ks and red wines on the upper ra ks.
Bottles on the top ra k dire tly under the light will be exposed to a slightly higher temperature when the light is on.
REMEMBER TO TURN OFF THE LIGHT WHEN IT IS NO LONGER NEEDED.
Store wines intended for everyday use on the front half of the ra ks where labels are ompletely visible and pla e wines
for aging or long term storage in the rear half of the ra k. Pull wine ra ks out gently to minimize the unsettling of your
wine olle tion. Avoid pulling out more than one ra k at any time to maintain stability.
Sin e the bottles are not
sta ked on top of ea h
other, the single bottle
roll-out ra k allows easy
view and a ess of your
inventory without
disturbing other bottles.
Front Bottles
(Ne ks Fa ing Rear)
Rear Bottles
(Ne ks Fa ing Front)

2322
Odor in abinet •Unit interior needs leaning. •Clean inside of unit.
Noisy operation •Unit not level. •Adjust leveling legs.
Unit vibrates. •Unit not level. •Adjust leveling legs.
•Weak floor. •Rebuild floor or move to a different lo ation.
Interior lighting not working. •Light burned out. •Repla e light.
•No power at outlet. •Test outlet with lamp.
Applian e will not run. •Control panel turned “OFF”. •Turn unit on with on/off pad on ontrol panel.
•Power ord not plugged into power •Plug unit into power sour e
sour e
•House fuse blown. •Reset house fuse.
Applian e runs too long. •Prolonged door openings. •Redu e number and/or duration of openings.
•Control panel set too old. •Raise temperature of unit via ontrol panel.
•Condenser needs leaning. •Clean ondenser.
Moisture olle ts inside of unit. •Too many door openings •Redu e number of door openings.
•Prolonged door openings. •Redu e duration of door openings.
•Hot, humid weather in reases •Move unit to ooler lo ation.
ondensation. •As humidity de reases, moisture will disappear.
Moisture olle ts on outside •Hot, humid weather in reases •Move unit to a ooler lo ation.
surfa e of the unit. •Control improperly set. •Reset to slightly warmer temperature.
Interior too hot/too old •Control improperly set. •Reset ontrol to desired temperature.
•Faulty thermometer. •Re he k with se ond thermometer.
PPrroobblleemmPPoossssiibbllee CCaauusseeSSoolluuttiioonn
TROUBLESHOOTING CHART
ENERGY SAVING TIPS
•Redu e door openings.
•Close the door as soon as you an.
•Keep the ondenser oils on bottom of the wine ellar lean. (See “Cleaning and Maintenan e”.)
•Adjust the temperature ontrol to a warmer setting when pra ti al.
•Install unit away from the stove or other heat sour es.
CLEANING AND MAINTENANCE
Any pie e of equipment works better and lasts longer when maintained properly and kept lean.
CCoonnddeennsseerr
The ondenser tubing inside the abinet does not require frequent leaning; however, satisfa tory ooling depends on
adequate ventilation over the oils. Be sure that nothing obstru ts the required air flow openings in front of the abinet.
Spiders and inse ts an nest in and around the wine ellar ausing damage to the unit. Frequently brush or va uum lint
and dirt from the ondenser oils for effi ient performan e by uns rewing the grill on the bottom front of abinet.
CCaabbiinneett
The abinet an be washed with mild soap and water and thoroughly rinsed with lear water. Never use abrasive
s ouring powders.
IInntteerriioorr
Wash interior ompartment with mild soap and water. Do not use abrasive powder, solvent, polish leaner or undiluted
detergent.
SSttaaiinnlleessss SStteeeell PPaarrttss
All stainless steel parts should be wiped regularly with hot soapy water. Use a liquid leaner designed for stainless steel
when soapy water will not do the job. DDoo nnoott uusseesteel wool, abrasive loths, leansers, or powders. Do not permit
itrus or tomato jui e to remain on stainless steel surfa es, as itri a id will permanently dis olor stainless steel.
BBrraassss PPaarrttss
CCAAUUTTIIOONN:: All brass parts are oated with an epoxy oating. DDOO NNOOTT UUSSEE BBRRAASSSS OORR AABBRRAASSIIVVEE CCLLEEAANNEERRSS OONN TTHHEE
BBRRAASSSS PPAARRTTSS..All brass parts should be wiped regularly with hot soapy water. When hot soapy water will not do the
job, use every day non-abrasive household leaners.
GGllaassss DDoooorr
Use a glass leaner or mild soap and water with a soft loth to lean the glass door. Do not use any abrasive powders.
On full overlay models, use aution when leaning near logo area.
PPaaiinntteedd SSuurrffaaeess
Wash with warm soapy water. DDOO NNOOTT UUSSEEsteel wool, abrasive leansers, ammonia, a ids or ommer ial oven
leaners whi h may damage the finish.
DDoooorr GGaasskkeett
The vinyl gasket may be leaned with mild soap and water, a baking soda and water solution, or a mild s ouring
powder.

CCoonnttrrooll CCoonnffiirrmmaattiioonn//CCoommmmeenntt
SShhooww RRoooomm MMooddee wwiillll ddiissaabbllee tthhee rreeffrriiggeerraattoorr ssyysstteemm aanndd ffaannss wwhhiillee aalllloowwiinngg tthhee iinntteerrnnaall lliigghhttss,, ddiissppllaayy aanndd uusseerr iinntteerrffaaee
ppaanneell ttoo ffuunnttiioonn.. LLiigghhttss wwiillll ttiimmee oouutt aafftteerr 1155--mmiinnuutteess ooff oonnttiinnuuoouuss oonn--ttiimmee wwhhiillee iinn SShhooww RRoooomm MMooddee aass aa ssaaffeettyy
ffeeaattuurree.. TThhee 1155--mmiinnuuttee lliigghhtt--oonn ttiimmee aann bbee rreeaattiivvaatteedd bbyy lloossiinngg aanndd ooppeenniinngg tthhee ddoooorr oorr bbyy pprreessssiinngg tthhee kkeeyyppaadd..
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
2524
ON
OFF SET
WARMER
COLDER
F/C
PRESS AND HOLD
POWER FAILURE - Flashing Amber
HIGH/LOW TEMP - Red
PRESS ON/OFF - Reset
ALARMS OFF - Steady Amber
TruProtect System
55˚
FFuunnttiioonnFFuunnttiioonn AAeessss
SShhooww RRoooomm MMooddee
SSeerrvviiee DDiiaaggnnoossttiiss
““EEnntteerr”” aanndd ““EExxiitt”” SSeerrvviiee DDiiaaggnnoossttiiss mmooddee bbyy pprreessssiinngg aanndd hhoollddiinngg tthheekkeeyyppaadd
wwhhiillee pprreessssiinngg tthheekkeeyyppaadd 44--ttiimmeess wwiitthhiinn 55--sseeoonnddss.. SSeerrvviiee DDiiaaggnnoossttiiss mmooddee
aallssoo wwiillll aauuttoommaattiiaallllyy eexxiitt aafftteerr 55--mmiinnuutteess ooff nnoo kkeeyyppaadd eennttrryy..
DDiissppllaayy EErrrroorr CCooddee RReeffeerreennee::
TThhee mmiirroopprrooeessssoorr iinn tthhee oonnttrrooll oonnttiinnuuaallllyy mmoonniittoorrss rriittiiaall rreeffrriiggeerraattiioonn ssyysstteemm
oommppoonneennttss ffoorr pprrooppeerr ooppeerraattiioonn.. IIff oommppoonneenntt ppaarraammeetteerrss eexxeeeedd nnoorrmmaall ooppeerraattiinngg
ssppeeiiffiiaattiioonnss,, tthhee ddiissppllaayy wwiillll aauuttoommaattiiaallllyy ffllaasshh tthhee rreessppeettiivvee eerrrroorr ooddee aass ffoolllloowwss::
PPlleeaassee aallll aa qquuaalliiffiieedd sseerrvviiee tteehhnniiiiaann iiff aannyy ooff tthheessee ooddeess aarree ddiissppllaayyeedd..
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
TruProtect™“Advanced” Function “Quick” Re erence
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
EEnnaabbllee tthhee SShhooww RRoooomm MMooddee bbyy pprreessssiinngg aanndd hhoollddiinngg tthheekkeeyyppaadd wwhhiillee
ppeerrffoorrmmiinngg aa ““PPoowweerr OOnn RReesseett””,, ((PPOORR)),, ii..ee.. -- ddiissoonnnneett aanndd rreeoonnnneett tthhee ppoowweerr
ssuuppppllyy ttoo uunniitt.. EExxiitt SShhooww RRoooomm MMooddee bbyy iinniittiiaattiinngg aa PPOORR oonnllyy..
E1
E2
E3
E4
Compressor fault, (high/low amps).
Condenser fan motor fault, (high/low amps).
Evaporator thermistor “sensor B” fault, (out-of-range).
Display thermistor “sensor A” fault, (out-of-range).
ON
OFF SET
WARMER
COLDER
˚
F/C
55˚F
LIGHT
13˚C38˚F
4˚C
SA
SSeerrvviiee DDiiaaggnnoossttiiss MMooddee eennaabblleess sseerrvviiee tteehhnniiiiaannss ttoo iiddeennttiiffyy tthhee ffiirrmmwwaarree aanndd ssooffttwwaarree vveerrssiioonnss,, tteesstt ssttaattuuss ooff
““mmooddeell ssppeeiiffii”” ssyysstteemm oommppoonneennttss aanndd sseennssoorrss aanndd hhaannggee ssttaattee ooff oommppoonneennttss wwhheerree aapppplliiaabbllee,, ((ii..ee.. -- oommpprreessssoorr
oonn//ooffff,, eett......)).. WWhhiillee iinn SSeerrvviiee DDiiaaggnnoossttiiss MMooddee,, tteessttss aarree iinnrreemmeenntteedd bbyy pprreessssiinngg tthhee kkeeyyppaadd aanndd ssppeeiiffii
oommppoonneenntt ssttaattee aann bbee hhaannggeedd ttoo ““oonn”” aanndd ““ooffff”” bbyy pprreessssiinngg tthheeaannddkkeeyyppaaddss rreessppeettiivveellyy.. TThhee
ffoolllloowwiinngg oommppoonneenntt tteessttss aarree aavvaaiillaabbllee::
Test # Component Description OK Off/Open On/Shorted
0 Temp Sensor A
1 Temp Sensor B
2 Compressor n/a
3 Interior/Ice Maker Fan n/a
4 Reverse Gas So enoid n/a
5 Condenser Fan n/a
6 Mu ion Heater n/a
7 Door A Sense n/a
8 Door B Sense n/a
9 Door C Sense n/a
Avai ab e Status Indicators
0 -
1 -
0 0
10
20
30
40
50
60
70
80
90
0 1
11
21
31
41
51
61
71
81
91
Note: Must use magnet to change state of Door C Sense.
ON
OFF SET
PRESS AND HOLD
38˚
magnet sense area
SERVICE DIAGNOSTICS
Solid Door Models: Glass Door Models:
ON
OFF SET
PRESS AND HOLD
POWER FAILURE - Flashing Amber
HIGH/LOW TEMP - Red
PRESS ON/OFF - Reset
ALARMS OFF - Steady Amber
TruProtect System
55˚ WARMER
COLDER
˚
F/C
LIGHT

27
UNDERCOUNTER/FREESTANDING WWIINNEE CCEELLLLAARRWARRANTY
((UUnniittss CCeerrttiiffiieedd ffoorr IInnddoooorr UUssee))
TTWWOO YYEEAARR FFUULLLL WWAARRRRAANNTTYY
Built-In/Freestanding Under ounter Wine Cellars and all of their omponents and a essories, ex ept as detailed below*, are warranted to be free from defe ts in
material or workmanship under normal household use for a period of two (2) years from the date of original retail pur hase. Viking Range Corporation, warrantor,
agrees to repair or repla e, at its option, any part whi h fails or is found to be defe tive during the warranty period
*Painted and de orative items are warranted to be free from defe tive materials or workmanship for a period of ninety (90) days from the date of original retail
pur hase. ANY DEFECTS MUST BE REPORTED TO THE SELLING DEALER WITHIN NINETY (90) DAYS FROM DATE OF ORIGINAL RETAIL PURCHASE.
SSIIXX YYEEAARR FFUULLLL WWAARRRRAANNTTYY
Any sealed refrigeration system omponent, as listed below, is warranted to be free from defe tive materials or workmanship in normal household use during the third
through the sixth year from the date of original retail pur hase. Viking Range Corporation, warrantor, agrees to repair or repla e, at its option, any part whi h fails or is
found to be defe tive during the warranty period.
SSeeaalleedd RReeffrriiggeerraattiioonn SSyysstteemm CCoommppoonneennttss::
Compressor, Evaporator,
Condenser, Conne ting Tubing, Dryer/Strainer
TTWWEELLVVEE YYEEAARR LLIIMMIITTEEDD WWAARRRRAANNTTYY
Any sealed refrigeration system omponent, as listed above, whi h fails due to defe tive materials or workmanship in normal household use during the seventh
through the twelfth year from the date of original retail pur hase will be repaired or repla ed, free of harge for the part itself, with the owner paying all other osts,
in luding labor.
N
NI IN NE ET TY Y ( (9 90 0) ) D DA AY Y R RE ES SI ID DE EN NT TI IA AL L P PL LU US S W WA AR RR RA AN NT TY Y This warranty applies to appli ations where use of the produ t extends beyond normal residential use.
Examples are, but not limited to, bed and breakfasts, fire stations, private lubs, hur hes, et . This warranty ex ludes all ommer ial lo ations su h as
restaurants, food servi e lo ations and institutional food servi e lo ations.
This warranty extends to the original pur haser of the produ t warranted hereunder and to ea h transferee owner of the produ t during the term of the warranty.
This warranty shall apply to produ ts pur hased and lo ated in the United States and Canada. Produ ts must be pur hased in the ountry where servi e is requested.
Warranty labor shall be performed by an authorized Viking Range Corporation servi e agen y or representative. Warranty shall not apply to damage resulting from
abuse, a ident, natural disaster, loss of ele tri al power to the produ t for any reason, alteration, improper installation, improper operation or repair or servi e to the
produ t by anyone other than an authorized Viking Range Corporation servi e agen y or representative. Warranty shall not apply to damage resulting from indoor
units being used in outdoor situations. This warranty does not apply to ommer ial usage. Warrantor is not responsible for onsequential or in idental damage
whether arising out of brea h of warranty, brea h of ontra t, or otherwise. Some jurisdi tions do not allow the ex lusion or limitation of in idental or onsequential
damages, so the above limitation or ex lusion may not apply to you.
Owner shall be responsible for proper installation, providing normal are and maintenan e, providing proof of pur hase upon request, and making the applian e
reasonably a essible for servi e. If the produ t or one of its omponent parts ontains a defe t or malfun tion during the warranty period, after a reasonable number
of attempts by the warrantor to remedy the defe ts or malfun tions, the owner is entitled to either a refund or repla ement of the produ t or its omponent part or
parts. Repla ement of a omponent part in ludes its free installation. Warrantor’s liability on any laim of any kind, with respe t to the goods or servi es overed
hereunder, shall in no ase ex eed the pri e of the goods or servi e or part there of whi h gives rise to the laim.
WWAARRRRAANNTTYY SSEERRVVIICCEE::Under the terms of this warranty, servi e must be performed by a fa tory authorized Viking Range Corporation servi e agent or representative.
Servi e will be provided during normal business hours, and labor performed at overtime or premium rates shall not be overed by this warranty. To obtain warranty
servi e, onta t the dealer from whom the produ t was pur hased, an authorized Viking Range Corporation servi e agent, or Viking Range Corporation. Provide
model and serial number and date of original pur hase. For the name of your nearest authorized Viking Range Corporation servi e agen y, all the dealer from whom
the produ t was pur hased or Viking Range Corporation. IIMMPPOORRTTAANNTT::Retain proof of original pur hase to establish warranty period.
The return of the Owner Registration Card is not a ondition of warranty overage. You, however, should return the Owner Registration Card so that Viking Range
Corporation an onta t you should any question of safety arise whi h ould affe t you.
Any implied warranties of mer hantability and fitness appli able to the above des ribed under ounter wine ellar are limited in duration to the period of overage of
the appli able express written limited warranties set forth above. Some jurisdi tions do not allow limitations on how long an implied warranty lasts, so the above
limitation may not apply to you. This warranty gives you spe ifi rights, and you may also have other rights whi h may vary from jurisdi tion to jurisdi tion.
Spe ifi ations subje t to hange without noti e.
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SERVICE INFORMATION
It is assumed that your wine ellar has been properly installed in a ordan e with all spe ifi ations and lo al odes and
the applian e has been properly grounded. If your wine ellar should fail to operate, review the troubleshooting hart
before alling for servi e.
If servi e is required:
1. Call your dealer or authorized servi e agen y. The name of the authorized servi e agen y an be obtained from the
dealer or distributor in your area.
2. Have the following information readily available:
•Model number
•Serial number
•Date of pur hase
•Name of dealer from whom pur hased
If you are unable to obtain the name of an authorized servi e agen y, or if you ontinue to have servi e problems,
onta t Viking Range Corporation at [phone] or write to:
VVIIKKIINNGG PPRREEFFEERRRREEDD SSEERRVVIICCEE
111111 FFrroonntt SSttrreeeett
GGrreeeennwwoooodd,, MMiissssiissssiippppii 3388993300 UUSSAA
Re ord the following information indi ated below. You will need it if servi e is ever required. The serial number and
model number for your wine ellar is lo ated on the front of the unit at the base of the door frame.
Model Number Serial Number
Date of Pur hase Date Installed
Dealer’s Name
Address
IIff sseerrvviiee rreeqquuiirreess iinnssttaallllaattiioonn ooff ppaarrttss,, uussee oonnllyy aauutthhoorriizzeedd ppaarrttss ttoo eennssuurree pprrootteettiioonn uunnddeerr tthhee wwaarrrraannttyy..
TThhiiss mmaannuuaall sshhoouulldd rreemmaaiinn wwiitthh tthhee wwiinnee eellllaarr ffoorr ffuuttuurree rreeffeerreennee..

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UUNNDDEERRCCOOUUNNTTEERR//FFRREEEESSTTAANNDDIINNGG WWIINNEE CCEELLLLAARR WWAARRRRAANNTTYY
(Units Certi ied or Outdoor Use)
OONNEE YYEEAARR FFUULLLL WWAARRRRAANNTTYY
Built-In/Freestanding Under ounter Wine Cellars and all of their omponents and a essories, ex ept as detailed below*, are warranted to be free from defe ts in material or
workmanship under normal household use for a period of one (1) year from the date of original retail pur hase. Viking Range Corporation, warrantor, agrees to repair or
repla e, at its option, any part whi h fails or is found to be defe tive during the warranty period.
*Painted and de orative items are warranted to be free from defe tive materials or workmanship for a period of ninety (90) days from the date of original retail pur hase.
ANY DEFECTS MUST BE REPORTED TO THE SELLING DEALER WITHIN NINETY (90) DAYS FROM DATE OF ORIGINAL RETAIL PURCHASE.
FFIIVVEE YYEEAARR LLIIMMIITTEEDD WWAARRRRAANNTTYY
Any sealed refrigeration system omponent, as listed below, is warranted to be free from defe tive materials or workmanship in normal household use during the se ond
through the fifth year from the date of original retail pur hase. Viking Range Corporation, warrantor, agrees to repair or repla e, at its option, any part whi h fails or is found
to be defe tive during the warranty period.
SSeeaalleedd RReeffrriiggeerraattiioonn SSyysstteemm CCoommppoonneennttss::Compressor, Evaporator, Condenser, Conne ting Tubing, Dryer/Strainer
It is re ommended that in temperatures above 100oF (37.8oC) and below 40oF (4.4oC) the unit be shut off. The normal operating range for the unit is between 60oF (15.6oF)
and 100oF (37.8oC).
N
NI IN NE ET TY Y ( (9 90 0) ) D DA AY Y R RE ES SI ID DE EN NT TI IA AL L P PL LU US S W WA AR RR RA AN NT TY Y This warranty applies to appli ations where use of the produ t extends beyond normal residential use.
Examples are, but not limited to, bed and breakfasts, fire stations, private lubs, hur hes, et . This warranty ex ludes all ommer ial lo ations su h as restaurants,
food servi e lo ations and institutional food servi e lo ations.
This warranty extends to the original pur haser of the produ t warranted hereunder and to ea h transferee owner of the produ t during the term of the warranty.
This warranty shall apply to produ ts pur hased and lo ated in the United States and Canada. Produ ts must be pur hased in the ountry where servi e is requested.
Warranty labor shall be performed by an authorized Viking Range Corporation servi e agen y or representative. Warranty shall not apply to damage resulting from abuse,
aident, natural disaster, loss of ele tri al power to the produ t for any reason, alteration, improper installation, improper operation or repair or servi e to the produ t by
anyone other than an authorized Viking Range Corporation servi e agen y or representative. Warranty shall not apply to damage resulting from indoor units being used in
outdoor situations. This warranty does not apply to ommer ial usage. Warrantor is not responsible for onsequential or in idental damage whether arising out of brea h
of warranty, brea h of ontra t, or otherwise. Some jurisdi tions do not allow the ex lusion or limitation of in idental or onsequential damages, so the above limitation or
ex lusion may not apply to you.
Owner shall be responsible for proper installation, providing normal are and maintenan e, providing proof of pur hase upon request, and making the applian e reasonably
a essible for servi e. If the produ t or one of its omponent parts ontains a defe t or malfun tion during the warranty period, after a reasonable number of attempts by
the warrantor to remedy the defe ts or malfun tions, the owner is entitled to either a refund or repla ement of the produ t or its omponent part or parts. Repla ement of a
omponent part in ludes its free installation. Warrantor’s liability on any laim of any kind, with respe t to the goods or servi es overed hereunder, shall in no ase ex eed
the pri e of the goods or servi e or part there of whi h gives rise to the laim.
WWAARRRRAANNTTYY SSEERRVVIICCEE::Under the terms of this warranty, servi e must be performed by a fa tory authorized Viking Range Corporation servi e agent or representative.
Servi e will be provided during normal business hours, and labor performed at overtime or premium rates shall not be overed by this warranty. To obtain warranty servi e,
onta t the dealer from whom the produ t was pur hased, an authorized Viking Range Corporation servi e agent, or Viking Range Corporation. Provide model and serial
number and date of original pur hase. For the name of your nearest authorized Viking Range Corporation servi e agen y, all the dealer from whom the produ t was
pur hased or Viking Range Corporation. IIMMPPOORRTTAANNTT::Retain proof of original pur hase to establish warranty period.
The return of the Owner Registration Card is not a ondition of warranty overage. You, however, should return the Owner Registration Card so that Viking Range
Corporation an onta t you should any question of safety arise whi h ould affe t you.
Any implied warranties of mer hantability and fitness appli able to the above des ribed under ounter refrigerated beverage enter are limited in duration to the period of
overage of the appli able express written limited warranties set forth above. Some jurisdi tions do not allow limitations on how long an implied warranty lasts, so the above
limitation may not apply to you. This warranty gives you spe ifi rights, and you may also have other rights whi h may vary from jurisdi tion to jurisdi tion.
Spe ifi ations subje t to hange without noti e.

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