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opening the other end to atmosphere. The vent line on the three-position valve allows air to
escape when pressure is switched from one end of the air cylinders to the other.
Continuous air flow from the Parker vent line indicates a leak inside one of the air cylinder,
or possibly a faulty three-position valve.
The neutral position of the Parker valve is used only in testing. If left in the neutral position,
the cone will not move unless it is pushed open by press cake. If, later, the flow of press
cake is diminished, the cone will remain in the position to which it was pushed, and purging
can occur.
Discharge Cone
The principal adjustment of the press is made with the discharge cone. The cone is the
component at the cake discharge end of the press that acts as a door or stopper plug to restrict
material from leaving the press. The more pressure exerted by the discharge cone, the drier
the cake material will be leaving the press. Also, the motor amps can be expected to increase
with added pressure, and throughput may decrease.
The discharge cone is moved in (actuated) by twin air cylinders. Typical air cylinder
pressures are in the range of 30 to 60 psi. Some materials will press only in a low range, say
10 to 20 psi. Other materials may press best with a pressure of 60 to 100 psi. Air
consumption is minimal in all models, 1 to 2 cfm.
During initial, first-time start up, presses with air cylinder actuators are generally started up
with the discharge cone in the withdrawn position. This will avoid an unnecessary jam.
With the air cylinder models, the discharge cone mechanism can readily be positioned in the
"open" (withdrawn or "out") position.
Note that with many materials it is necessary to start the press with the discharge cone in the
closed position at low air pressure. Thin or soupy materials, like pumped manure or clarifier
underflow, can tend to purge right through the press if the press is operated with the
discharge cone open (in the withdrawn ("out") position). However, with materials that are
dry to begin with, such as sawdust or plastic wash tank sludge, it becomes more important to
start with the discharge cone in the open position. This is because these materials may tend to
jam or overload the press. Similarly, high freeness materials, from which the water falls
away freely, will have a tendency to jam in a press. Be sure to start the press with the cone
open, and gradually close it with low air pressure, when running such materials for the first
time.
Once you are through the initial start up, it will be unlikely that your press should have the
cone open before starting. Most operators rarely open or shut the cone once it is set.
As the pressure on the discharge cone is increased, not only will the cake become drier, but
the flow through the press may also be reduced. With very slippery or slimy feed material it
may be possible to apply enough discharge cone pressure to stop the flow altogether.
High discharge cone pressures can result in increased quantities of suspended solids in the
press liquor.