Vinotemp WINE-MATE WM-4510D Instructions for use

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Customizable Wine Cooling System
WM-4510HZD WM-6510HZD WM-8510HZD
Installation, Use & Care Manual
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Read and save these instructions

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Important Safety Information
NOTES:
•Do not plug in until 24 hours after delivery.
•Do not use a ground fault interrupter (GFI).
•Do not use an electrical extension cord.
•A dedicated 20 AMP circuit is required for WM-4510HZD and 30 AMP is
required for WM-6510HZD & WM-8510HZD.

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Table of Contents
Cellar Construction.…………………….……………………..3
Features & Specifications.…………………….……………..4
Control Panel……………………………………....……..……7
Temperature & Humidity…………………………..…………8
Installation Instructions……………..………………………12
Care Guide…………………………………………………….24
Troubleshooting………….…………………………………..25
Electrical Diagrams………………..…………………….…28
Customer Support……………………………………………36
Warranty……………………………………………………….37

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Cellar Construction
This is only a guide and shall be considered as minimum requirements.
All interior walls and floors shall have a vapor barrier and a minimum of R13
insulation. All exterior walls and ceiling shall have a vapor barrier and a minimum
of R19 insulation. The vapor barrier shall be installed on the warm side of the
insulation. All joints, door frames, electrical outlets or switches and any pipes or
vents that go through the cellar shall be sealed to prevent air and moisture
leakage into the cellar. Concrete, rock, and brick are not insulation or vapor
barriers.
Doors shall be of a minimum size, insulated to at least R13 and tightly sealed
with high quality weather stripping. Be sure to seal the bottom of the door and fill
gap between the door’s frame and wall before installing the cap molding.
In order to maintain 55 °F in the wine cellar, the ambient temperature
surrounding the enclosure shall not exceed the temperature of the cellar by more
than 25 °F. No cellar wall shall receive direct sun or strong wind.
Lighting shall be of low wattage, with a timer to insure lights are not left on when
the cellar is not occupied.
The cooling system will not be able to maintain the proper temperature if fresh
moisture-laden air is constantly being introduced to the cellar. Symptoms of this
condition are; cooling unit runs all the time with only a slight reduction in
temperature and/or water overflows from the unit. Because of the temperature
difference between the inside and outside, very small cracks can allow large
amounts of outside air to enter into the cellar. Please be aware that moisture can
pass through solid concrete, paint and wood. Often a newly constructed cellar
contains fresh wood, paint, concrete and other building materials. These
materials contain large amounts of moisture. When placed into operation in this
type of environment, the system will work harder to remove this extra moisture
resulting in increased “run” time.

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Features and Specifications
Purpose of the cooling units
•WM-4510~8510HZD cooling units are designed and used to provide a
stable temperature between 50~65 °F for a properly insulated and sized
space.
•The refrigerated space will maintain humidity within the range of 50~70%
RH.
•These temperature and humidity ranges like in natural caves are
optimized for long term storage of wine.
Specialty of design
•The unit is self-contained and all-in-one ready for use. No copper tubing
and drain line are required.
•Patented control programming can adjust the humidity without an external
humidifier.
•Both curved supply grille and front panel bring you dynamic style.
•Backward-curved impeller fans can duct the supply air and exhaust air
each 50 ft in total.
Flexibility of installation
•Adjustable speed evaporator fan allows for flexible installations: standard
through-wall, through-wall with ductworks, in-cellar with ductworks and
remote-mount with ductworks.
•Quiet and high speed condenser exhaust fan selection makes it work at
both normal and extremely high ambient temperatures.
Availability of options
•Crankcase heater protects the compressor from slugging damage when
the ambient temperature falls below 50°F.
•Low cellar temperature activated cellar heater outlet for an electric heater
can be used in extreme low temperature condition to protect your wine
from freezing.
•Low and high cellar temperature activated phone notification allows your
expensive wine protected all the time.
•An independent humidifier can be hooked up to maintain the proper
humidity as the customer requires in extremely dry conditions.
•Reusable condenser air filter keeps the condenser clean and maintains
the cooling unit running efficiently.
•Optional left or right towards supply grille, top exhaust, side or rear power
cord can meet your customized air supply and installation requirements.
The specifications and dimensions are listed as follows:

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MODEL NO CELLAR SIZE
(cu ft)
AIR
FLOW
(cfm)
AIR FILTER
(“, nominal) DUCT (“)
DIMENSIONS (“)
WxW1xD
xD1xD2xH
ELECTRICAL
RATING WEIGHT (lb)
WM-4510HZD 1000 300 11.5x13.5x1 8 14.375x0.25x21.5
x1.25x1x20 115V/60Hz/8A 95
WM-6510HZD 1500 500 13.5x14.5x1 10
17.125x0.25x28.375
x1.25x1x22.125 115V/60Hz/14A 140
WM-8510HZD 2000 500 13.5x14.5x1 10
17.125x0.25x28.375
x1.25x1x22.125 115V/60Hz/16A 140
NOTES:
•See the voltage, frequency and current specified on the label at the
cooling unit.
•The rated capacity is determined under the cellar and ambient
temperatures of 55°F and 75°F with R13 interior and R19 exterior
insulations. Any lower cellar temperature, higher ambient temperature
and less insulation will cause reducing capacity and may not maintain
55°F.
•The ambient temperatures shall not be higher than 100°F or lower than
50°F in order to operate properly.
Fig. 1.2 Dimensions

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NOTE: WM-4510HZD is 14.25” wide, WM-6510HZD & 8510HZD is 17” wide
without the front cover.
Fig. 1.2 Feature descriptions
Fig. 1.3 Exterior wall grille

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Control Panel
Fig. 2.1 Control panel
1. Evaporator fan speed control
Turn the knob clockwise to the lowest speed position for non-duct
installations; turn counter-clockwise to achieve required air flow CFM for the
duct installations.
2. Humidifier outlet
Plug in your own independent humidifier in the extremely dry conditions.
3. Cellar heater outlet (option)
Plug in your own forced-air electric heater to protect your wine from freezing.
The heater will be turned on when the cellar temperature is below the preset
low cellar temperature.
4. Alarm call connector (option)
Connect the automatic dialer and then plug the provided phone line into your
home phone jack. A speech notice will be sent to your phones when the cellar
temperature is out of the range.
5. Crankcase heater with fan cycling switch (option)
If the ambient temperature falls below 50°F, switch on the heater.
6. High condenser fan switch
If the ambient temperature rises above 90°F or ducts are installed, switch on
the high condenser fan.

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Temperature and Humidity
1. The controller
Fig. 3.1 TEMPERATURE CONTROLLER
1) Keys
SET: To display set-point; in programming mode it selects a parameter or
confirms an operation.
: To start a manual defrost.
: To see the maximum stored temperature; in programming mode it browses
the parameter codes or increases the displayed value.
: To see the minimum stored temperature; in programming mode it browses
the parameter codes or decreases the displayed value.
: To turn on/off the power to the unit.
+: To lock/unlock the keypad.
SET+ : To enter in the programming mode.
SET+ : To return to the temperature display.
2) Lock and unlock the keys
To lock the keys, press up + down keys +until POF is displayed; to unlock
the keys, press up + down keys +until PON is displayed.
3) Display
During normal operating conditions, the display shows the value measured by
the air temperature probe. In case of active alarm, the temperature flashes
alternately to the code alarm. The LED functions are listed as follows.
LED MODE FUNCTION
ON Compressor enabled
Flashing Anti-short cycle enabled
ON Defrost cycle enabled
ON Fan enabled
Flashing Fan delay after defrost enabled
ON Alarm occurring
ON Temperature measuring unit
Flashing Programming mode

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4) Alarm Signals
The alarm codes are described as follows.
MESSAGE CAUSE FUNCTION
P1 Temperature probe faulty Compressor switching to Con and CoF
HA High temperature alarm Probe temperature ALU higher than the
setting temperature; Outputs unchanged
LA Low temperature alarm Probe temperature ALL lower than the
setting temperature; Outputs unchanged
CA External alarm All outputs off
Probe alarms P1”, start a few seconds after the fault in the related probe; they
automatically stop a few seconds after the probe restarts normal operation.
Check connections before replacing the probe. Temperature alarms “HA”, “LA”
automatically stops as soon as the temperature returns to normal value. Alarm
“CA” (with i1F=PAL) recovers only by switching off and on the instrument.
2. Temperature Setting
•Set the temperature at 55 °Ffor the optimum aging of wine
•On initial start-up, the time required to reach the desired temperature will
vary, depending on the quantity of bottles, temperature setting and
surrounding temperature.
•Allow 24 hours to stabilize the temperature for each new temperature setting
operation
3. How to see temperature set-point
1) Press and immediately release the SET key, the display will show the set-point
value.
2) Press again and immediately release the SET key to display the probe value.
4. How to change the set-point
1) Press and hold the SET key until the “°C” or “°F” LED starts flashing and the
set-point is displayed.
2) Press the up/down keys /to change the set-point value within 10 sec.
3) Press the SET key again to store the new set-point value.
NOTE: The unit turns on at set-point Set plus regulation differential Hy after anti-
short cycle AC has elapsed; the unit turns off at set-point Set.
5. Manual Defrost
Press and hold the defrost key until defrost starts. The defrost indicator will be
on.