Vogelzang International VG130 Operation and maintenance manual

* All Pictures In This Manual Are For Illustrative Purposes Only. Actual Product May Vary.
© 2021 United States Stove Company, 227 Industrial Park Rd., South Pittsburg, TN 37380 Ph. 800-750-2723
THIS MANUAL IS SUBJECT TO CHANGE WITHOUT NOTICE.
Owner’s Instruction and Operation Manual
U.S. Environmental Protection Agency
Certied to comply with 2020 particulate
emissions standards.
SAFETY NOTICE: If this heater is not properly installed, a house re may result. For
your safety, follow the installation instructions. Never use make-shift compromises
during the installation of this heater. Contact local building or re ocials about
permits, restrictions and installation requirements in your area. NEVER OPERATE THIS
PRODUCT WHILE UNATTENDED.
CAUTION! Please read this entire manual before you install or use your new room
heater. Failure to follow instructions may result in property damage, bodily injury, or
even death. Improper Installation Will Void Your Warranty!
Save These Instructions In A Safe Place For Future Reference.
CALIFORNIAPROPOSITION65WARNING:
This product can expose you to chemicals
including carbon monoxide, which is known to the
State of California to cause cancer, birth defects,
and/or other reproductive harm. For more
information, go to www.P65warnings.ca.gov
853140K-0302K
VG130
R
Report #: F20-570
Certied to ASTM E1509-12 (2017),
and Certied to ULC-S627-00-REV1
Mobile Home Approved
Model Number:

2
© 2021 United States Stove Company
Heating Specications
Fuel Burn Rate* 1.5 - 5.0 lbs./hr. (0.7 - 2.3 kg/hr) * Pellet size may effect the actual rate of fuel feed
and burn times. Fuel feed rates may vary by as much
as 20%. Use PFI listed fuel for best results.
Burn Time (lowest setting) 80 hrs.
Hopper Capacity 130lbs. (59kg)
Electrical Specications
Electrical Rating 110-120 volts, 60 HZ, 3.0 Amps
Watts (operational) 175 (approx.)
Watts (igniter running) 425 (approx.)
Dimensions
Overall: Height X Width X
Depth
34”(864mm) X 26”(660mm) X 26”(686mm)
Your pellet stove has been safety tested and listed to ASTM E1509-12 (2017), ULC-S627-00. This manual describes the
installation and operation of the Vogelzang, VG130 pellet stove. This heater meets the 2020 U.S. Environmental Protection
Agency’s crib wood emission limits for wood-heaters sold after May 15, 2020. Under specic EPA test conditions burning
wood pellet fuel this heater has been shown to deliver heat at a rate of 8,932 to 25,701 Btu/hr. This heater achieved a
particulate emissions rate of 1.3 g/hr when tested to method ASTM E 2779 / EPA Method 28R and 64% eciency.
For Customer Service, please call:
1-800-750-2723 Ext 5050 or;
Text to 423-301-5624 or;
Email us at:
[e-mail]
Note: Register your product online at
www.usstove.com or download the free
app today. This app is available only
on the App Store for iPhone and iPad.
Search US Stove. Save your receipt with
your records for any claims.
WARNING:
IT IS AGAINST FEDERAL REGULATIONS TO OPERATE THIS WOOD HEATER IN A MANNER INCONSISTENT WITH THE
OPERATING INSTRUCTIONS IN THE OWNER’S MANUAL.
SPECIFICATIONS

© 2021 United States Stove Company
3
INSTALLATION CHECKLIST
Your Wood Stove should be installed by a qualied installer only. An NFI qualied Installer can be found at www.ncertied.
org/public/nd-an-n-pro/
CUSTOMER SERVICE
1-800-750-2723 ext 5050
Text to 423-301-5624
Email to: [e-mail]
COMMISSIONING CHECKLIST
This checklist is to be completed in full by the qualied person who installs this unit. Keep this page for future reference.
Failure to install and commission according to the manufacturer’s instructions and complete this checklist will invalidate
the warranty.
Please Print
Customer Name: Telephone Number:
Address:
Model:
Serial Number:
Installation Company Name: Phone Number:
Installation Technician’s Name: License Number:
DESCRIPTION OF WORK
Location of installed appliance: _____________________________________________________________________________________
Venting System: New Venting System Yes No If yes, Brand ______________________________________________
If no, Date of inspection of existing venting system: __________________________________________________________________
COMMISSIONING
Conrm Hearth Pad Installation as per Installation Instructions .........................................................................................
Conrm proper placement of internal parts...........................................................................................................................
Check soundness of door gasket and door seals .................................................................................................................
Conrm clearances to combustibles as per installation instructions in this manual .........................................................
Check the operations of the air controls ................................................................................................................................
Conrm the venting system is secure and sealed.................................................................................................................
Conrm the stove starts and operates properly ....................................................................................................................
Check to ensure a CO alarm is installed as per local building codes and is functional......................................................
Explain the safe operation, proper fuel usage, cleaning, and routine maintenance requirements.....................................
Declaration of Completion: As the qualied person responsible for the work described above, I conrm that the appliance
as associated work has been installed as per manufacturer’s instructions and following any applicable building and
installation codes.
Signed: _______________________________________ Print Name: ___________________________________ Date:_______________
Home Owner: RETAIN THIS INFORMATION FOR FUTURE REFERENCE

4
© 2021 United States Stove Company
INSTALLATION
SAFETY NOTICE
• IF THIS STOVE IS NOT PROPERLY INSTALLED, A
HOUSE FIRE MAY RESULT. TO REDUCE THE RISK OF
FIRE, FOLLOW THE INSTALLATION INSTRUCTIONS.
• CONTACT YOUR LOCAL BUILDING OFFICIALS TO
OBTAIN A PERMIT AND INFORMATION ON ANY
ADDITIONAL INSTALLATION RESTRICTIONS OR
INSPECTION REQUIREMENTS IN YOUR AREA.
• DO NOT PLACE CLOTHING OR OTHER FLAMMABLE
ITEMS ON OR NEAR THIS STOVE.
• NEVER USE GASOLINE, GASOLINE-TYPE LANTERN
FUEL, KEROSENE, CHARCOAL LIGHTER FLUID, OR
SIMILAR LIQUIDS TO START OR ’FRESHEN UP’
A FIRE IN THIS STOVE. KEEP ALL SUCH LIQUIDS
WELL AWAY FROM THE STOVE WHILE IT IS IN USE.
• THIS APPLIANCE IS A FREESTANDING HEATER.
IT IS NOT INTENDED TO BE ATTACHED TO ANY
TYPE OF DUCTING. IT IS NOT A FURNACE. DO NOT
CONNECT THIS UNIT TO ANY AIR DISTRIBUTION
DUCT OR SYSTEM. THIS APPLIANCE IS NOT
INTENDED FOR COMMERCIAL USE.
• INSTALL VENT AT CLEARANCES SPECIFIED BY THE
VENT MANUFACTURER.
• DO NOT INSTALL A FLUE DAMPER IN THE EXHAUST
VENTING SYSTEM OF THIS UNIT.
• YOUR STOVE REQUIRES PERIODIC MAINTENANCE
AND CLEANING (SEE ”MAINTENANCE”). FAILURE
TO MAINTAIN YOUR STOVE MAY LEAD TO
IMPROPER AND/OR UNSAFE OPERATION.
• A POWER SURGE PROTECTOR IS REQUIRED. THIS
UNIT MUST BE PLUGGED INTO A 110 - 120V, 60
HZ GROUNDED ELECTRICAL OUTLET. DO NOT USE
AN ADAPTER PLUG OR SEVER THE GROUNDING
PLUG. DO NOT ROUTE THE ELECTRICAL CORD
UNDERNEATH, IN FRONTOF, OR OVER THE HEATER.
DO NOT ROUTE THE CORD IN FOOT TRAFFIC AREAS
OR PINCH THE CORD UNDER FURNITURE.
ATTENTION:
• A WORKING SMOKE DETECTOR MUST BE
INSTALLED IN THE SAME ROOM ASTHIS PRODUCT.
• INSTALL A SMOKE DETECTOR ON EACH FLOOR OF
YOUR HOME; INCASE OF ACCIDENTAL FIRE FROM
ANY CAUSE IT CAN PROVIDE TIME FOR ESCAPE.
• THE SMOKE DETECTOR MUST BE INSTALLED AT
LEAST 15 FEET (4,57 M) FROM THE APPLIANCE IN
ORDER TO PREVENT UNDUE TRIGGERING OF THE
DETECTOR WHEN RELOADING.
CAUTION:
BURNING FUEL CREATES CARBON MONOXIDE AND
CAN BE HAZARDOUS TO YOUR HEALTH IF NOT
PROPERLY VENTED.
CAUTION:
• USE OF OUTSIDE AIR IS NOT REQUIRED FOR THIS
UNIT.
• DO NOT UNPLUG THE STOVE IF YOU SUSPECT A
MALFUNCTION. TURN THE ON/OFF SWITCH TO
”OFF’ AND CONTACT YOUR DEALER.
• THE HEATER WILL NOT OPERATE DURING A POWER
OUTAGE. IF A POWER OUTAGE DOES OCCUR,
CHECK THE HEATER FOR SMOKE SPILLAGE AND
OPEN A WINDOW IF ANY SMOKE SPILLS INTO THE
ROOM.
• NEVER BLOCK FREE AIRFLOW THROUGH THE OPEN
VENTS OF THE UNIT.
US Stove highly recommends your stove be installed by a
qualied NFI (US) or WETT (Canada) technician. To nd
the nearest qualied installer, go to:
https://ncertied.org,
https://www.wettinc.ca/
IMPROPER INSTALLATION
The use of other components other than stated herein
could cause bodily harm, heater damage, and void your
warranty. The manufacturer will not be held responsible
for damage caused by the malfunction of a stove due to
improper venting or installation.
FLOOR PROTECTION
This unit must be installed on a non-combustible oor
surface. If a oor pad is used, it should be certied or
equal. The oor pad or non-combustible surface should
be large enough to extend a minimum of 6” (153 mm) in
front, 6” (153 mm) on each side, and 1” (26 mm) behind
the stove. Floor protection must extend under and 2” (51
mm) to each side of the chimney tee for an interior vertical

© 2021 United States Stove Company
5
INSTALLATION
installation. A Floor Protector of 1” (26 mm) thick is
recommended for this installation. Canadian installations
require 18” (450 mm) in front of the unit.
BB
D
C
A
B B
C
Dimensions in mm
A Rear (through wall) 1 25
B Side 6 152
C Front *6 *152
DRear (interior vertical) 2 50
* Canada installation requires 18”
(450 mm) in front of the unit.
CLEARANCES
Your pellet stove has been tested and listed for installation
in residential, mobile home, and alcove applications in
accordance with the clearances given in this manual.
For safety reasons, please adhere to the installation
clearances and restrictions. Any reduction in clearance to
combustibles may only be done by means approved by a
regulatory authority.
E
BACK WALL
BACK WALL
SIDEWALL
SIDEWALL
FF
GG
E
ADJACENT WALL
ADJACENT WALL
H
ADJACENT WALL
H
H
ADJACENT WALL
H
J
in mm
PARALLEL
EBackwall to unit 2 50
FSidewall to ue 13 330
GSidewall to top edge of
unit 8 203
CORNER H Adjacent wall to unit 8 203
ALCOVE JAlcove depth 36 914
OUTSIDE AIR SUPPLY (OPTIONAL, UNLESS INSTALLING
IN A MOBILE HOME)
ATTENTION:
DO NOT VENT UNDER ANY PORCH, DECK, AWNING,
OR IN ANY SEMI ENCLOSED OR ROOFED AREA. DOING
SO MAY RESULT IN UNPREDICTABLE AIRFLOW AT THE
VENT CAP UNDER CERTAIN CONDITIONS AND CAN
AFFECT THE PERFORMANCE OF YOUR STOVE, AS
WELL AS, OTHER UNFORESEEABLE ISSUES.
Depending on your location and home construction,
outside air may be necessary for optimal performance.
Your stove is approved to be installed with an outside air
intake (69FAK) which is necessary for a mobile home.
You can purchase the 69FAK through your heater dealer.
Installation instructions are supplied with the air intake kit.
SECURING APPLIANCE TO THE FLOOR
Use the designated holes to secure the unit to the oor.
MOBILE HOME
MOUNTING BOLT HOLES

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© 2021 United States Stove Company
WARNING! DO NOT INSTALL IN SLEEPING ROOM.
CAUTION! THE STRUCTURAL INTEGRITY OF THE
MOBILE HOME FLOOR, WALL, AND CEILING/ROOF
MUST BE MAINTAINED.
WHEN INSTALLED IN A MOBILE HOME, THE STOVE
MUST BE GROUNDED DIRECTLY TO THE STEEL
CHASSIS AND BOLTED TO THE FLOOR.
In addition to the previously detailed installation
requirements, mobile home installations must meet the
following requirements:
• This stove must be securely fastened to the oor of the
mobile home through the two holes in the rear of the
stove using two, 1/4” lag bolts that are long enough to
go through both a hearth pad, if used, and the oor of
the home.
• The heater must be electrically grounded to the steel
chassis of the mobile home with 8 GA copper wire using
a serrated or star washer to penetrate paint or protective
coating to ensure grounding.
• Vent must be 3 or 4-inch “PL” Vent and must extend a
minimum or 36” (914 mm) above the roof line of the
mobile home and must be installed using a certied
ceiling re stop and rain cap.
• When moving your mobile home, all exterior venting must
be removed while the mobile home is being relocated.
After relocation, all venting must be reinstalled and
securely fastened.
• Outside air is mandatory for mobile home installation.
See Outside Air Supply section and your dealer for
purchasing.
• Check with your local building ocials as other codes
may apply.
VENTING REQUIREMENTS
WARNING:
• INSTALL VENT AT CLEARANCES SPECIFIED BY THE
VENT MANUFACTURER.
• DO NOT CONNECT THE PELLET VENT TO A VENT
SERVING ANY OTHER APPLIANCE OR STOVE.
• DO NOT INSTALL A FLUE DAMPER IN THE EXHAUST
VENTING SYSTEM OF THIS UNIT.
The following installation guidelines must be followed
to ensure conformity with both the safety listing of this
stove and to local building codes. Do not use makeshift
methods or compromise in the installation.
IMPORTANT:
THIS UNIT IS EQUIPPED WITH A NEGATIVE DRAFT
SYSTEM THAT PULLS AIR THROUGH THE BURN POT
AND PUSHES THE EXHAUST OUT OF THE DWELLING.
IF THIS UNIT IS CONNECTED TO A FLUE SYSTEM
OTHER THAN THE WAY EXPLAINED IN THIS MANUAL,
IT WILL NOT FUNCTION PROPERLY.
MAXIMUM VENTING DISTANCE
Installation MUST include at least 3-feet of vertical pipe
outside the home. This will create some natural draft to
reduce the possibility of smoke or odor during appliance
shutdown and keep exhaust from causing a nuisance or
hazard by exposing people or shrubs to high temperatures.
The maximum recommend vertical venting height is 12-
feet for 3-inch type “PL” vent. Total length of horizontal vent
must not exceed 4-feet. This could cause back pressure.
Use no more than 180 degrees of elbows (two 90-degree
elbows, or two 45-degree and one 90-degree elbow, etc.)
to maintain adequate draft.
IMPORTANCE OF PROPER DRAFT
Draft is the force which moves air from the appliance up
through the chimney. The amount of draft in your chimney
depends on the length of the chimney, local geography,
nearby obstructions and other factors. Too much draft
may cause excessive temperatures in the appliance.
Inadequate draft may cause backpung into the room and
‘plugging’ of the chimney. Inadequate draft will cause the
appliance to leak smoke into the room through appliance
and chimney connector joints. An uncontrollable burn or
excessive temperature indicates excessive draft. Take into
account the chimney’s location to ensure it is not too close
to neighbors or in a valley which may cause unhealthy or
nuisance conditions.
PELLET VENT TYPE
A certied 3-inch or 4-inch type “PL” pellet vent exhaust
system must be used for installation and attached to the
pipe connector provided on the back of the stove (use a
3-inch to 4-inch adapter for 4-inch pipe). Connection at back
of stove must be sealed using Hi-Temp RTV. Use 4-inch
vent if the vent height is over 12-feet or if the installation is
over 2,500 feet above sea level. We recommend the use of
Simpson Dura-Vent® or Metal-Fab® pipe (if you use other
pipe, consult your local building codes and/or building
inspectors). Do not use Type-B Gas Vent pipe or galvanized
pipe with this unit. The pellet vent pipe is designed to
disassemble for cleaning and should be checked several
times during the burning season. Pellet vent pipe is not
furnished with the unit and must be purchased separately.
INSTALLATION

© 2021 United States Stove Company
7
PELLET VENT INSTALLATION
The installation must include a clean-out tee to enable
collection of y ash and to permit periodic cleaning of the
exhaust system. 90-degree elbows accumulate y ash
and soot thereby reducing exhaust ow and performance
of the stove. Each elbow or tee reduces draft potential by
30% to 50%. All joints in the vent system must be fastened
by at least 3 screws, and all joints must be sealed with Hi-
Temp RTV silicone sealant to be airtight. The area where
the vent pipe penetrates to the exterior of the home must
be sealed with silicone or other means to maintain the
vapor barrier between the exterior and the interior of the
home. Vent surfaces can get hot enough to cause burns if
touched by children. Noncombustible shielding or guards
may be required.
PELLET VENT TERMINATION
Do not terminate the vent in an enclosed or semi-enclosed
area, such as; carport, garage, attic, crawl space, under a
sun deck or porch, narrow walkway, or any other location
that can build up a concentration of fumes. Termination in
one of these areas can also lead to unpredictable pressure
situations with the appliance, and could result in improper
performance and/or malfunction. The termination
must exhaust above the outside air inlet elevation. The
termination must not be located where it will become
plugged by snow or other materials. Do not terminate the
venting into an existing steel or masonry chimney.
VENT TERMINATION CLEARANCES
A. Minimum 4-foot (1.22m) clearance below or beside
any door or window that opens.
B. Minimum 1-foot (0.3m) clearance above any door or
window that opens.
C. Minimum 3-foot (0.91m) clearance from any adjacent
building.
D. Minimum 7-foot (2.13m) clearance from any grade
when adjacent to public walkways.
E. Minimum 2-foot (0.61m) clearance above any grass,
plants, or other combustible materials.
F. Minimum 3-foot (0.91m) clearance from an forced air
intake of any appliance.
G. Minimum 2-foot (0.61m) clearance below eves or
overhang.
H. Minimum 1-foot (0.3m) clearance horizontally from
combustible wall.
I. Must be a minimum of 3 foot (0.91m) above the roof
and 2 foot (0.61m) above the highest point or the roof
within 10 feet (3.05m).
THROUGH THE WALL INSTALLATION
(RECOMMENDED INSTALLATION)
Canadian installations must conform to CAN/CSA-B365.
To vent the unit through the wall, connect the pipe adapter
to the exhaust motor adapter. If the exhaust adapter
is at least 18” (457 mm) above ground level, a straight
section of pellet vent pipe can be used through the wall.
Your heater dealer should be able to provide you with a
INSTALLATION

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© 2021 United States Stove Company
kit that will handle most of this installation, which will
include a wall thimble that will allow the proper clearance
through a combustible wall. Once outside the structure,
a 3” (76 mm) clearance should be maintained from the
outside wall and a clean out tee should be placed on the
pipe with a 90-degree turn away from the house. At this
point, a 3ft (0.91m) (minimum) section of pipe should be
added with a horizontal cap, which would complete the
installation. A support bracket should be placed just below
the termination cap or one every 4ft (1.22m) to make the
system more stable. If you live in an area that has heavy
snowfall, it is recommended that the installation be taller
than 3ft (0.91m) to get above the snowdrift line. This same
installation can be used if your heater is below ground level
by simply adding the clean-out section and vertical pipe
inside until ground level is reached. With this installation
you have to be aware of the snowdrift line, dead grass, and
leaves. We recommend a 3ft (0.91m) minimum vertical
rise on the inside or outside of the house. The “through
the wall” installation is the least expensive and simplest
installation. Never terminate the end vent under a deck, in
an alcove, under a window, or between two windows. We
recommend Simpson Dura-Vent® or Metal-Fab® kits.
THROUGH THE ROOF/CEILING
INSTALLATION
When venting the heater through the ceiling, the pipe is
connected the same as through the wall, except the clean-
out tee is always on the inside of the house, and a 3” (76
mm) adapter is added before the clean-out tee. You must
use the proper ceiling support anges and roof ashing
(supplied by the pipe manufacturer; follow the pipe
manufacturer’s directions). It is important to note that
if your vertical run of pipe is more than 12ft (3.7m), the
pellet vent pipe size should be increased to 4” (102 mm)
in diameter. Do not exceed more than 4ft (1.22m) of pipe
on a horizontal run and use as few elbows as possible. If
an offset is required, it is better to install 45-degree elbows
rather than 90-degree elbows.
INSTALLATION

© 2021 United States Stove Company
9
OPERATION INSTRUCTIONS
NEVER OPERATE THIS PRODUCT WHILE UNATTENDED
HOW YOUR STOVE WORKS
4 Digit Display
Up / Down
Buttons :
Heat Range
Room Fan
Draft Fan
Auto Mode
Indicator
Auger Delay
Indicator & Button
O Indicator
& Button
On Indicator
& Button
Your pellet stove utilizes a inclined auger fuel feed
system that is operated by a microprocessor controlled
digital circuit board. The digital circuit board allows the
inclined auger fuel feed system to run in a timer-based,
non-continuous cycle; this cycling allows the auger to
run for a predetermined period of seconds. The auger
pushes pellets up a chute located at the front/bottom of
the hopper which in turn falls through another chute into
the burnpot. Your stove is equipped with an automatic
ignition system that should ignite the fuel within 5-10
minutes from pressing the ON button. As pellets enter the
burn pot and ignite, outside air is drawn across the fuel
and heated during the combustion process which is then
pulled through the heat exchanger by the exhaust motor
or draft fan. As the stove heats up, room air is circulated
around the heat exchanger by means of a room air blower,
distributing warm air into the room.
The amount of heat produced by the stove is proportional
to the rate of the fuel that is burned, and this rate is
controlled by the “HEAT RANGE” setting. In order to
maintain combustion of the fuel at a desired rate, the air
provided to the burn chamber by the exhaust or draft fan
must be maintained precisely. Too little air will result in a
ame that is non-energetic or lazy. If the fuel continues
to ow with too little air for long enough, the burn pot
will ll with too much fuel and the re will smother out.
To much air will result in a ame that is overactive or
aggressive. The ame in this situation is typically very blue
at the bottom and resembles a blow torch. If this situation
continues, the fuel in the burn pot will be consumed and
the re will go out. Matching the amount of air required for
proper combustion to the fuel rate is the primary objective
in effectively burning pellets of various brands and
qualities in your stove. The air to fuel ratio can be adjusted
to allow almost any fuel quality to burn effectively by
following the procedures detailed in the remainder of this
manual. Because a forced draft pressure is required for
the combustion process inside your stove, it is extremely
important that the exhaust system be properly installed
and maintained. And, that when operating your stove, you
make sure that the viewing door is properly sealed.
PANEL/REMOTE CONTROLS
The operation of this appliance can be controlled from
the panel located on the side of the stove and/or by the
remote control. The control functions are as follows:
A. On/Off Switch (“Power” Button)
• When pushed, the stove will automatically ignite. No
other re starter is necessary. The igniter will stay on
for at least 10 and up to 12 minutes, depending on
when Proof of Fire is reached. The re should start in
approximately 5 minutes.
• After pushing “POWER”, the auger motor is on for 3.5
minutes, off for 1 minute. During the remainder of the
start-up period, the auger motor operates on the heat
range “1” setting.
• During start up the heat level advance (Up and Down keys)
will change the heat range indicator level accordingly,
but there is no change in the stoves operating conditions
until start-up is completed.

10
© 2021 United States Stove Company
• During start-up ignition must occur within 12 minutes or
the stove will error out and show E3.
• During the start-up phase, the Mode key does not
function.
B. Heat Range Arrow Buttons
• These buttons when pushed will set the pellet feed
rate, hence the heat output or heat range of your stove.
When using the hand-held remote this function can be
performed with the “Up/Down” buttons.
• The levels of heat output will incrementally change on
the bar graph starting from heat range “1” to heat range
“5”.
CONTROL PANEL OVERVIEW
Turning the heater ON/OFF, as well as adjustments for
the fuel feed rate and room fan speed are performed by
pressing the appropriate button(s) on the control panel
which is located on the lower left-hand side of your heater.
• ON/OFF
Pressing the “ON” button on the control panel will begin
the start-up sequence for the heater. Fuel will begin to
feed through the auger feed system then ignite after
approximately 5 minutes.
Pressing the “OFF” button on the control panel will cause
the heater to enter its shut-down sequence. The fuel feed
system will stop pulling fuel from the hopper and, once the
re goes out and the heater cools down, the fans will stop
running.
• HEAT RANGE
Pressing the “Heat Range” arrows, up or down, will adjust
the amount of fuel being delivered to the burnpot.
• DRAFT FAN
The draft fan (exhaust) will come on as soon as the “ON”
button is pressed. The fan will automatically adjust its
speed in accordance to the heat range setting. However,
this speed can be manually operated by pressing the
“Draft Fan” arrows up or down. “Draft Fan” when pressed,
the display will show “Df-A”, which is automatic. Press the
arrows again to adjust fan speed. When the heater is in
the manual mode, the optional thermostat will not properly
control the unit. When adjusting the Draft Fan setting, try
only 1 setting above or below the heat setting. It is better
to leave the stove in the automatic mode.
• ROOM FAN
The room fan will come on once the unit has reached
operating temperature. By pressing the “Room Fan”
buttons, the display will show “Rf-A” which is automatic
or “Rf-1” through “Rf-9” for manual settings. In auto mode,
the room fan’s speed will automatically be adjusted in
accordance with the heat range setting. By pressing the
“Room Fan” up arrow, you can adjust the fan speed setting
up to “Rf-9”. The room fan must operate at a level greater
than or equal to the heat range setting.
• AUX - USED TO RETURN THE STOVE TO THE
FACTORY SETTINGS
To return the stove to it’s original factory settings, press and
hold the AUX UP and AUX DOWN buttons simultaneously
for 3 seconds.
• AUGER DELAY
The “Auger Delay” button can be used to pause rotation
of the Auger for approximately 1 minute. This can be
cancelled by pressing the “ON” button. The “Auger Delay”
is normally used only during the start up cycle to slow the
fuel delivery down during the initial ignition.
• MODE
The “Mode” button is not used on this model.
During normal operation, the unit is constantly monitored
for problems. In the event of an error condition, the unit
will stop and an error will be displayed. See the list of error
codes found at the end of this manual.
OPERATION INSTRUCTIONS

© 2021 United States Stove Company
11
THERMOSTAT HOOK-UP
1. Put female terminals on the lead wires to
your low voltage thermostat.
2. Plug one thermostat lead onto each of the
terminal posts on the circuit board.
The Jumper Must
Be Removed First
Use 18 gauge, 2
conductor wire
IMPORTANT NOTE: The purpose of the T’Stat is
to make the stove cycle between the
preselected desired heat range setting (”1” to
“5”) and the minimum heat range setting of “1”.
The T’Stat will not turn the stove on and off.
When the desired room temperature has been
reached and the T’Stat no longer requires heat
it will reduce to a minimum heat range setting of
“1”. The unit will not turn completely off. Once
the room temperature has dropped and the
T’Stat requires more heat, the unit will begin to
feed pellets at the preselected heat setting
ranging from “1” to “5”.
OPERATION INSTRUCTIONS

12
© 2021 United States Stove Company
WARNING:
• DO NOT USE CHEMICALS OR FLUIDS TO START
THE FIRE - NEVER USE GASOLINE, GASOLINE-
TYPE LANTERN FUEL, KEROSENE, CHARCOAL
LIGHTER FLUID, OR SIMILAR LIQUIDS TO START
OR “FRESHEN UP” A FIRE IN THIS STOVE. KEEP
ALL SUCH LIQUIDS WELL AWAY FROM THE STOVE
WHILE IT IS IN USE.
• HOT WHILE IN OPERATION. KEEP CHILDREN,
CLOTHING AND FURNITURE AWAY. CONTACT MAY
CAUSE SKIN BURNS.
This heater is designed to burn only PFI Premium grade
pellets. DO NOT BURN:
1. Garbage;
2. Lawn clippings or yard waste;
3. Materials containing rubber, including tires;
4. Materials containing plastic;
5. Waste petroleum products, paints or paint thinners, or
asphalt products;
6. Materials containing asbestos;
7. Construction or demolition debris;
8. Railroad ties or pressure-treated wood;
9. Manure or animal remains;
10. Salt water driftwood or other previously salt water
saturated materials;
11. Unseasoned wood; or
12. Paper products, cardboard, plywood, or particleboard.
The prohibition against burning these materials does
not prohibit the use of re starters made from paper,
cardboard, saw dust, wax and similar substances
for the purpose of starting a re in an affected wood
heater.
Burning these materials may result in release of toxic
fumes or render the heater ineffective and cause smoke.
PROPER FUEL
ATTENTION:
THIS APPLIANCE IS DESIGNED FOR THE USE OF
PELLETIZED FUEL THAT MEET OR EXCEED THE
STANDARD SET BY THE PELLET FUEL INSTITUTE
(PFI).
Your pellet stove is designed to burn premium hardwood
pellets that comply with the Pellet Fuels Institute (PFI)
standard (minimum of 40 lbs density per cubic ft, 1/4” to
5/16” diameter, length no greater than 1.5”, not less than
8,200 BTU/lb, moisture under 8% by weight, ash under 1%
by weight, and salt under 300 parts per million). Pellets
that are soft, contain excessive amounts of loose sawdust,
have been, or are wet, will result in reduced performance.
Store your pellets in a dry place. DO NOT store the fuel
within the installation clearances of the unit or within the
space required for refuelling and ash removal. Doing so
could result in a house re. Do not over re or use volatile
fuels or combustibles, doing so may cause a personal and
property damage hazards.
THIS STOVE IS APPROVED FOR BURNING PELLETIZED
WOOD FUEL ONLY ! Factory-approved pellets are those
1/4” or 5/16” in diameter and not over 1” long. Longer or
thicker pellets sometimes bridge the auger ights, which
prevents proper pellet feed. Burning wood in forms other
than pellets is not permitted. It will violate the building
codes for which the stove has been approved and will void
all warranties. The design incorporates automatic feed of
the pellet fuel into the re at a carefully prescribed rate. Any
additional fuel introduced by hand will not increase heat
output but may seriously impair the stoves performance
by generating considerable smoke. Do not burn wet
pellets. The stove’s performance depends heavily on the
quality of your pellet fuel. Avoid pellet brands that display
these characteristics:
• Excess Fines – “Fines” is a term describing crushed
pellets or loose material that looks like sawdust or sand.
Pellets can be screened before being placed in hopper
to remove most nes.
• Binders – Some pellets are produced with materials to
hold the together, or “bind” them.
• High ash content – Poor quality pellets will often create
smoke and dirty glass. They will create a need for more
frequent maintenance. You will have to empty the burn
pot plus vacuum the entire system more often. Poor
quality pellets could damage the auger. We cannot
accept responsibility for damage due to poor quality
pellet.
CAUTION:
• KEEP FOREIGN OBJECTS OUT OF THE HOPPER.
• THE MOVING PARTS OF THIS STOVE ARE
PROPELLED BY HIGH TORQUE ELECTRIC MOTORS.
KEEP ALL BODY PARTS AWAY FROM THE
AUGER WHILE THE STOVE IS PLUGGED INTO AN
ELECTRICAL OUTLET. THESE MOVING PARTS MAY
BEGIN TO MOVE AT ANY TIME WHILE THE STOVE
IS PLUGGED IN.
OPERATION INSTRUCTIONS

© 2021 United States Stove Company
13
PRE-START-UP CHECK
Remove burn pot, making sure it is clean and none of the
air holes are plugged. Clean the rebox, and then reinstall
burn pot. Clean door glass if necessary (a dry cloth or
paper towel is usually sucient). Never use abrasive
cleaners on the glass or door. Check fuel in the hopper,
and rell if necessary.
BUILDING A FIRE
Never use a grate or other means of supporting the fuel.
Use only the burn pot supplied with this heater. Hopper lid
must be closed in order for the unit to feed pellets. During
the start-up period:
• Make sure the burn pot is free of pellets.
• DO NOT open the viewing door.
• The damper may need to be closed during startup.
• DO NOT add pellets to the burn pot by hand.
NOTE: During the rst few res, your stove will emit an odor
as the high-temperature paint cures or becomes seasoned
to the metal. Maintaining smaller res will minimize this.
Avoid placing items on the stovetop during this period
because the paint could be affected. Attempts to achieve
heat output rates that exceed heater design specications
can result in permanent damage to the heater.
IGNITOR
1. Fill hopper and clean burn pot.
2. Press the “On/Off” button. Make sure the green light
comes on.
3. Adjust the feed rate to the desired setting by pressing
the “Heat Level Advance” button.
If the re doesn’t start in 12 minutes, press “On/Off”, wait
a few minutes, clear the burn pot, and start the procedure
again.
OPENING DOOR
CAUTION:
• DO NOT OPERATE YOUR STOVE WITH THE VIEWING
DOOR OPEN. THE AUGER WILL NOT FEED PELLETS
UNDER THESE CIRCUMSTANCES AND A SAFETY
CONCERN MAY ARISE FROM SPARKS OR FUMES
ENTERING THE ROOM.
• THE DOOR MUST BE CLOSED AND SEALED DURING
OPERATION.
If the door is opened while the stove is in operation it must
be closed within 30 seconds or the stove will shut down. If
the stove shuts down push the “On/Off” button to re-start
your stove. The stove will have to fully shut down and turn
off before you will be able to restart the stove.
ROOM AIR FAN
When starting your stove the Room Air Fan will not come
on until the stove’s heat exchanger warms up. This usually
takes about 10 minutes from start-up.
IF STOVE RUNS OUT OF PELLETS
The re goes out and the auger motor and blowers will run
until the stove cools. This will take 30 minutes or longer
depending on the heat remaining in the appliance. After
the stove components stop running all lights on the display
will go out and the two digit display will begin ashing “E3”
REFUELLING
WARNING:
• KEEP HOPPER LID CLOSED AT ALL TIMES EXCEPT
WHEN REFILLING.
• DO NOT OVERFILL HOPPER.
CAUTION:
• THE HOPPER AND STOVE TOP WILL BE HOT
DURING OPERATION; THEREFORE, YOU SHOULD
ALWAYS USE SOME TYPE OF HAND PROTECTION
WHEN REFUELING YOUR STOVE.
• DO NOTTOUCHTHE HOT SURFACES OFTHE STOVE.
EDUCATE ALL CHILDREN ON THE DANGERS OF A
HIGH-TEMPERATURE STOVE. YOUNG CHILDREN
SHOULD BE SUPERVISED WHEN THEY ARE IN THE
SAME ROOM AS THE STOVE.
• NEVER PLACE YOUR HAND NEAR THE AUGER
WHILE THE STOVE IS IN OPERATION.
• WE RECOMMEND THAT YOU NOT LET THE HOPPER
DROP BELOW 1/4 FULL.
TAMPER WARNING
This wood heater has a manufacturer-set minimum low
burn rate that must not be altered. It is against federal
regulations to alter this setting or otherwise operate this
wood heater in a manner inconsistent with operating
instructions in this manual.
SHUTDOWN PROCEDURE
WARNING:
NEVER SHUT DOWN THIS UNIT BY UNPLUGGING IT
FROM THE POWER SOURCE.
OPERATION INSTRUCTIONS

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© 2021 United States Stove Company
Turning your stove off is a matter of pressing the “POWER”
button on the display board. The green light will turn back
to red when the “POWER” button is pushed. The auger
motor will stop, and the blowers will continue to operate
until the internal rebox temperatures have fallen to a
preset level.
1. Your stove is equipped with a high temperature
thermodisc. This unit has a manual reset thermodisc.
This safety switch has two functions.
A. To recognize an overheat situation in the stove and
shut down the fuel feed or auger system.
B. In case of a malfunctioning convection blower, the
high-temperature thermodisc will automatically shut
down the auger, preventing the stove from overheating.
NOTE: On some units, once tripped, like a circuit breaker,
the reset button will have to be pushed before restarting
your stove. On other units the thermodisc has no reset
button and will reset itself once the stove has cooled. The
manufacturer recommends that you call your dealer if this
occurs as this may indicate a more serious problem. A
service call may be required.
2. If the combustion blower fails, an air pressure switch
will automatically shut down the auger.
NOTE: Opening the stove door for more than 30 seconds
during operation will cause enough pressure change to
activate the air switch, shutting the fuel feed off. The stove
will shut down and show “E2” on the two digit display. The
stove has to fully shut down before restarting.
INTERIOR CHAMBERS
• Burn Pot - Periodically remove and clean the burn pot
and the area inside the burn pot housing. In particular,
it is advisable to clean out the holes in the burn pot to
remove any build up that may prevent air from moving
through the burn pot freely.
Over time ash or dust may accumulate on the blades of the
circulation & exhaust fans. The fans should be inspected,
periodically, and if any accumulation is present vacuumed
clean as the ash or dust can impede the fans performance.
It is also possible that creosote may accumulate in the
exhaust fan therefore, this must be brushed clean. The
exhaust fan can be found behind the left side panel (facing
the front of the heater), the circulation fan can be found
behind the right side panel. To access the igniter, remove
the air inlet tube and cover (2 screws). The auger motor is
located in the center rear of the unit. Note: When cleaning,
take care not to damage the fan blades.
If a vacuum is used to clean your stove, we suggest
using the AV15E AshVac vacuum. The AV15E AshVac is
designed for ash removal. Some regular vacuum cleaner
(i.e. shop vacs) may leak ash into the room.
DO NOT VACUUM HOT ASH.
OPERATION INSTRUCTIONS

© 2021 United States Stove Company
15
MAINTENANCE
CAUTION:
• FAILURE TO CLEAN AND MAINTAIN THIS UNIT AS
INDICATED CAN RESULT IN POOR PERFORMANCE,
SAFETY HAZARDS, FIRE, AND EVEN DEATH.
• NEVER PERFORM ANY INSPECTIONS, CLEANING,
OR MAINTENANCE ON A HOT STOVE.
• DISCONNECT THE POWER CORD BEFORE
PERFORMING ANY MAINTENANCE! NOTE:
TURNING THE ON/OFF SWITCHTO ”OFF” DOES NOT
DISCONNECT ALL POWER TO THE ELECTRICAL
COMPONENTS OF THE STOVE.
• DO NOT OPERATE STOVE WITH BROKEN GLASS,
LEAKAGE OF FLUE GAS MAY RESULT.
CREOSOTE FORMATION, INSPECTION, &
REMOVAL
CAUTION:
THE EXHAUST SYSTEM SHOULD BE CHECKED
MONTHLY DURING THE BURNING SEASON FOR ANY
BUILD-UP OF SOOT OR CREOSOTE.
When any wood is burned slowly, it produces tar and other
organic vapors, which combine with expelled moisture
to form creosote. The creosote vapors condense in the
relatively cool chimney ue or a newly started re or
from a slow-burning re. As a result, creosote residue
accumulates on the ue lining. When ignited, this creosote
makes an extremely hot re, which may damage the
chimney or even destroy the house. Despite their high
eciency, pellet stoves can accumulate creosote under
certain conditions. The chimney connector and chimney
should be inspected by a qualied person annually or per
ton of pellets to determine if a creosote or y ash build-up
has occurred. If creosote has accumulated, it should be
removed to reduce the risk of a chimney re. Inspect the
system at the stove connection and at the chimney top.
Cooler surfaces tend to build creosote deposits quicker, so
it is important to check the chimney from the top as well as
from the bottom. The creosote should be removed with a
brush specically designed for the type of chimney in use.
A qualied chimney sweep can perform this service. It is
also recommended that before each heating season the
entire system be professionally inspected, cleaned and, if
necessary, repaired. To clean the chimney, disconnect the
vent from the stove.
FLY ASH
This accumulates in the horizontal portion of an exhaust
run. Though non-combustible, it may impede the normal
exhaust ow. It should therefore be periodically removed.
ASH REMOVAL & DISPOSAL
CAUTION:
ALLOW THE STOVE TO COOL BEFORE PERFORMING
ANY MAINTENANCE OR CLEANING. ASHES MUST BE
DISPOSED IN A METAL CONTAINER WITH A TIGHT
FITTING LID. THE CLOSED CONTAINER OF ASHES
SHOULD BE PLACED ON A NON-COMBUSTIBLE
SURFACE OR ON THE GROUND, WELL AWAY FROM
ALL COMBUSTIBLE MATERIALS, PENDING FINAL
DISPOSAL.
Remove the ashes periodically to avoid unnecessary ash
build up. Remove ashes when unit has cooled. Ashes
should be placed in a metal container with a tight tting
lid. The closed container of ashes should be placed
on a noncombustible oor or on the ground, well away
from all combustible materials, pending nal disposal. If
the ashes are disposed of by burial in soil or otherwise
locally dispersed, they should be retained in the closed
container until all embers have been thoroughly cooled.
The container shall not be used for other trash or waste
disposal. If combined with combustible substances,
ashes and embers may ignite. Ash removal is as follows:
1. Let the re burn out and allow the unit to cool to room
temperature.
2. Make sure the pellet stove is at room temperature
before touching. Open the door, remove the burn pot
and empty it into a metal container.
3. Vacuum ashes from the rebox. BE SURE THAT ASHES
ARE COOL TO THE TOUCH BEFORE VACUUMING.
Some vacuum cleaners may leak ash into the room.
Your vacuum cleaner should have a special lter or
bag to eliminate leakage.
4. Reinstall the burn pot.
SMOKE & CO MONITORS
Burning wood naturally produces smoke and carbon
monoxide(CO) emissions. CO is a poisonous gas
when exposed to elevated concentrations for extended
periods of time. While the modern combustion systems
in heaters drastically reduce the amount of CO emitted
NEVER OPERATE THIS PRODUCT WHILE UNATTENDED

16
© 2021 United States Stove Company
out the chimney, exposure to the gases in closed or
conned areas can be dangerous. Make sure you stove
gaskets and chimney joints are in good working order
and sealing properly to ensure unintended exposure. It is
recommended that you use both smoke and CO monitors
in areas having the potential to generate CO.
CHECK & CLEAN THE HOPPER
Check the hopper periodically to determine if there is any
sawdust (nes) that is building up in the feed system or
pellets that are sticking to the hopper surface. Clean as
needed.
DOOR & GLASS GASKETS
Inspect the main door and glass window gaskets
periodically. The main door may need to be removed to
have frayed, broken, or compacted gaskets replaced
by your authorized dealer. This unit’s door uses a 5/8”
diameter rope gasket.
BLOWER MOTORS
Clean the air holes on the motors of both the exhaust and
distribution blowers annually. Remove the exhaust blower
from the exhaust duct and clean out the internal fan blades
as part of your fall start-up. If you have indoor pets your
power motors should be inspected monthly to make sure
they are free of animal hair build up. Animal hair build up
in blowers can result in poor performance or unforeseen
safety hazards.
PAINTED SURFACES
Painted surfaces may be wiped down with a damp cloth. If
scratches appear, or you wish to renew your paint, contact
your authorized dealer to obtain a can of suitable high-
temperature paint.
GLASS
We recommend using a high quality glass cleaner. Should
a buildup of creosote or carbon accumulate, you may wish
to use 000 steel wool and water to clean the glass. DO
NOT use abrasive cleaners. DO NOT perform the cleaning
while the glass is HOT. Do not attempt to operate the unit
with broken glass. Replacement glass may be purchased
from your U.S. Stove dealer. If glass is broken, follow these
removal procedures:
1. Once the heater has cooled, remove the door from the
heater.
2. Remove the rope gasket from the door along with the
screws holding the glass retainer in place and the
glass retainer.
3. While wearing leather gloves (or any other gloves
suitable for handling broken glass), carefully remove
any loose pieces of glass from the door frame.
Dispose of all broken glass properly.
4. Replace the glass and gasket, making sure the gasket
runs the full perimeter of the glass edge.
5. Re-install the new glass by re-attaching the retainers
and screws, be careful not to over tighten the screws
for this could damage the glass.
DO NOT abuse the door glass by striking, slamming, or
similar trauma. Do not operate the stove with the glass
removed, cracked, or broken.
MAINTENANCE

© 2021 United States Stove Company
17
MAINTENANCE
FALL START UP
Prior to starting the rst re of the heating season, check
the outside area around the exhaust and air intake systems
for obstructions. Clean and remove any y ash from the
exhaust venting system. Clean any screens on the exhaust
system and on the outside air intake pipe. Turn all of the
controls on and make sure that they are working properly.
This is also a good time to give the entire stove a good
cleaning throughout.
SPRING SHUTDOWN
After the last burn in the spring, remove any remaining
pellets from the hopper and the auger feed system. Scoop
out the pellets and then run the auger until the hopper
is empty and pellets stop owing (this can be done by
pressing the “ON” button with the viewing door open).
Vacuum out the hopper. Thoroughly clean the burn pot,
and rebox. It may be desirable to spray the inside of the
cleaned hopper with an aerosol silicone spray if your stove
is in a high humidity area. The exhaust system should be
thoroughly cleaned.
MAINTENANCE SCHEDULE
Use the following as a guide under average use conditions.
Gaskets around door and door glass should be inspected
and repaired or replaced when necessary.
Daily Weekly Monthly or
as needed
Burn Pot Stirred Empty
Combustion Chamber Brushed
Ashes Check Empty
Interior Chambers Vacuumed
Combustion Blower
Blades
Vacuumed
/ Brushed
Convection Blower
Impeller
Vacuumed
/ Brushed
Vent System Cleaned
Gaskets Inspected
Glass Wiped Cleaned
Hopper (end of
season)
Empty &
Vacuumed

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© 2021 United States Stove Company
TROUBLE SHOOTING
ATTENTION: THIS WOOD HEATER NEEDS PERIODIC INSPECTION AND REPAIR FOR PROPER OPERATION. IT
IS AGAINST FEDERAL REGULATIONS TO OPERATE THIS WOOD HEATER IN A MANNER INCONSISTENT WITH
OPERATING INSTRUCTIONS IN THIS MANUAL.
• Disconnect the power cord before performing any maintenance! NOTE: Turning the ON/OFF Switch to ”OFF” does not
disconnect all power to the electrical components of the stove.
• Never try to repair or replace any part of the stove unless instructions for doing so are given in this manual. All other
work should be done by a trained technician.
PROBLEM CAUSE: To rich air/fuel mixture
Orange, lazy ame
excessive fuel build-
up in the burnpot
Clean out the burnpot and burnpot housing
Make sure that the viewing door is closed and sealed properly. If not, adjust door catch and/
or replace door gaskets.
Check that all outside connections are clear of any obstructions.
Check the exhaust system; clean as needed.
PROBLEM CAUSE: Burnpot burns out of fuel
Fire goes out or stove
shuts down.
Hopper is empty, rell the hopper.
Loss of draft pressure. Make sure that the viewing door is closed and sealed properly. If not,
adjust door catch and/or replace door gaskets. Check that all outside connections are clear of
any obstructions. Check the exhaust system; clean as needed.
Check that the pressure switch connection to the rebox is free of ash or clear of obstructions.
Auger system is jammed or there is a “bridging” of the fuel in the hopper, preventing fuel from
owing into the auger feed system.
PROBLEM CAUSE: Auto-Start Igniter fails to ignite the fuel in the burn pot.
Stove does not start
a re when the “ON”
button is pushed
Turn the stove “OFF”. Clear the unburned fuel from the burnpot and try again.
Check the pellet quality. Replace if moist, wet, or dirty.
Loss of draft pressure. Make sure that the viewing door is closed and sealed properly. If not,
adjust door catch and/or replace door gaskets. Check that all outside connections are clear of
any obstructions. Check the exhaust system; clean as needed.
Check that the auto-start igniter is not blocked with ash or soot. (The igniter is located behind
the burnpot on the back wall of the rebox.)
Check that the pressure switch connection to the rebox is free of ash or clear of obstructions.
The auto-start igniter gets “red hot” during start-up. If you can not visibly see the igniter
glowing during start-up, then the igniter may need to be replaced or there is a problem with the
electrical control system.
PROBLEM CAUSE: Power outage
Experiencing low
exhaust pressure Turn off the circuit board and turn it back on.

© 2021 United States Stove Company
19
TROUBLE SHOOTING
Error Code Error Description Possible Causes
Err1 The high limit temperature sensor has
tripped.
Inadequate ventilation.
Room fan failure.
Exhaust Blockage.
Electrical Open in wiring.
Err2 Stove ran out of fuel during normal
operation.
Hopper Empty.
Auger output failure or jam.
Flame of fuel quality caused re to burn too slowly or go
out.
Electrical Open in wiring.
The high limit thermosdisc has tripped and will need to be
manually reset.
Err3
The stove was unable to reach the Room
Fan On temperature within the start-up
time.
Flame or Fuel quality caused the re to burn too slowly or
go out.
Auger output failure or jam Hopper empty on start-up.
Err4
The power failed while the stove was hot,
and when power was restored, the re was
out.
Electrical Open in wiring.
Power loss
Err5 The Auger output fuse has blown. Auger motor jammed or bad.
Err6 The Ignitor output fuse has blown. Ignitor shorted out or bad.
Err7 The Draft Fan (Exhaust Fan) output fuse
has blown. Draft Fan motor jammed or bad.
Err8 The Room Fan output fuse has blown. Room fan motor jammed or bad.
DISPLAY INDICATORS
Several situations or events are indicated in normal
operation by blinking display indicators or segments in the
display:
Flashing On - This means that the stove is in the “Start
Up” state waiting for the ignition procedure to complete.
Flashing Off - This indicates that the stove is in the
“Shut Down” state waiting for the off button, or for a 15
minute period after the stove was turned off, or for the
stove to cool down, or for the door to be closed.
Flashing dash in Heat Range Display - This
indicates that the stove is in the normal run mode and is
ramping from the current heat range setting to the target
heat range setting. Once the ramp is complete, the dash
will stop ashing. For ramping from heat range 1 to 5, the
default time is 12 minutes (with a 90 second ramp time).
Flashing Automatic Mode - This indicates that the
stove is in normal operation and is running in the automatic
mode. However, either the draft fan or room fan setting is
manually congured.
Flashing Draft Fan Setting - This indicates that the
stove is in normal operation and that the vacuum sensor
detects a loss of pressure either because the door is open
or because there is a negative pressure in the room with
respect to the exhaust.
Flashing Aux - This indicates that the ignitor is on
during the lighting stage.
Quickly (changes twice per second) Flashing
Heat Range Setting - This indicates that the stove is in
normal operation and that an over-temperature condition
exists causing the fuel to stop.
Slowly (changes once per second) Flashing
Heat Range Setting - This indicates that the stove is
in a cut back condition in an attempt to prevent an over-
temperature shut down.
FACTORY DEFAULTS
To return the control to its original factory default settings,
press and hold the AUX UP and AUX DOWN buttons
together for three seconds.

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47
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PARTS LIST