Vollrath Stoelting Flavor Burst STL-40BLD-JR User manual

A VOLLRATH® DIVISION
Flavor Burst® Soft Serve System
Blended Junior
Operator’s Manual
Manual No. 513848

©2020 Flavor Burst Company Printed in September Printed in
All Rights Reserved The United States of America
Flavor Burst ® Stoelting® Ready
4-Flavor Junior Soft Serve
“Blend” System
Model STL-40BLD-JR
Equipment, Maintenance and
Operations Manual
For questions, support, and ordering
parts, contact Stoelting Company’s
White Glove Service.
Phone: [phone]
Warranty & Installation Form
An installation form is provided with every STL-40BLD-JR system, located inside the unit with this
manual. It is important that the operator / installer completely fill out the installation documents
accompanying the unit before using this system. Any questions or concerns regarding the warranty
should be clarified upon delivery or installation. For warranty details please refer to Stoelting’s website
www.stoeltingfoodservice.com.

1
TABLE OF CONTENTS
FCC Conformity Statement..…...………………………………………….………………...3
Introduction……………………………...………………………………………….………….4
Safety Precautions……………………………..…………….………..……..….…………....4
Environmental Notices………………...………………………………………….………….5
Parts Identification/Function……...……………………….……..…..……….……..….…..7
Daily Opening Procedures……..………………………….…….…..…….………..……...22
Sanitizing the Blending System………………………….….………………..…...…22
Assembling the Blending Assembly………………...…..………………………...…23
Installing the Blending System………………………………….……….……...…...24
Other items to check during opening procedures……………………………….…25
Daily Closing Procedures………………………………………….……………….………26
Removing the Blending System………………………………....……………...…...26
Disassembling the Blending Assembly………………..……………………….……27
Sanitizing the Blending System…………………………………..……………...…..28
Replacing the Syrup Flavors…………...…………………………..…….………...……...30
Scheduled Maintenance…………...……………………………….…….………...…...….34
Clean-In-Place (CIP) Procedure…………………………………....…………..…...34
CIP – Phase 1: Prep………………………...……………………………...…34
CIP – Phase 2: Flush……………………………….....……………….......…36
CIP – Phase 3: Clean………………………………………….……….......…37
CIP – Phase 4: Reassemble………………………………….……….......…38
Refilling the Sanitizer Tank…………………………………..........……………....…39
Priming the Syrup System………………………………….....…………...….......…40
Replacing Blending Head O-Rings………………………………….....…..……...…40
Miscellaneous Cleaning Procedures………………………………………….......…41
Cleaning the Blending Assembly Suspension Bracket…..……………...…42
Area Under the Cabinet………………………………….....……………....…43
Inside the Cabinet………………………………….....………………….....…43
Tube / Cable Casing Assemblies………………………….…….…….…..…43
9-Tube Assembly Syrup Lines……………………....……………….…....…44
Touch Panel and Mounting Bracket……………....……………….……...…44
Winterizing the Unit ………………………………..…………...……………..…...…45

2
TABLE OF CONTENTS (continued)
Equipment Setup……………………………………………………...…..……….……..….48
Installing the Touch Panel and Mounting Bracket………………………...….....…48
Draw Switch Options……………………………………….……….....…………...…51
Installing the Draw Switch Extension…………….………...……………...…51
Installing the Draw Handle Switch…………………….……...…………...…51
Sanitizing the Blending System…………………………..…………...…………...…52
Assembling the Blending Assembly…………..……………………....……...…...…52
Installing the Spout Adapter…………………………….……..…………………...…53
Installing the Blending System and Suspension Bracket……………………….....53
Mounting the Tube / Cable Casing Assemblies……………………...……….....…56
Connecting the Unit Syrup Line……………………………………………….......…58
Installing and Filling the Sanitizer Tank………………………….…………….....…58
Power Connections and Power Up……………………………………….…........…59
Installing Flavors and Priming Syrup Lines………………………...……….…....…60
Color Touch Panel Overview.…….………………..…………………………....……....…62
Quick Reference Guide for Color Touch Panel Setup..…..……...……………..….62
Testing the STL-40BLD-JR System………..…….……………………………...…..63
Directory of Cleaning Procedures……………………………...………………..…….….66
Parts Replacement Schedule………...………………….………………..….……….……67
Recommended Maintenance Items Replacement Schedule………………....…....…68
Alternate Parts and Kits by Freezer Model……………………………...……...…....….68
Ordering/Service Information…………….…….…...…………………..……….........…..69

3
FCC Conformity Statement:
This device complies with Part 15 of the FCC Rules. Operation is subject to the following two
conditions: (1) this device may not cause harmful interference, and (2) this device must accept any
interference received, including interference that may cause undesired operation.
Changes or modifications not expressly approved by the party responsible for compliance could void
the user's authority to operate the equipment.
NOTE: This equipment has been tested and found to comply with the limits for a Class B digital device,
pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection
against harmful interference in a residential installation. This equipment generates, uses and can
radiate radio frequency energy and, if not installed and used in accordance with the instructions, may
cause harmful interference to radio communications. However, there is no guarantee that interference
will not occur in a particular installation. If this equipment does cause harmful interference to radio or
television reception, which can be determined by turning the equipment off and on, the user is
encouraged to try to correct the interference by one or more of the following measures:
-- Reorient or relocate the receiving antenna.
-- Increase the separation between the equipment and receiver.
-- Connect the equipment into an outlet on a circuit different from that to which the receiver is
connected.
-- Consult the dealer or an experienced radio/TV technician for help.
FCC RF Radiation Exposure and SAR Statements SAR Statement.
The Flavor 10* has been tested for body-worn Specific Absorption Rate (SAR) compliance. The FCC
has established detailed SAR requirements and has established that these requirements. RF Exposure
Information. The radio module has been evaluated under FCC Bulletin OET 65C (01-01) and found to
be compliant to the requirements as set forth in CFR 47 Sections, 2.1093, and 15.247 (b) (4)
addressing RF Exposure from radio frequency devices. This model meets the applicable government
requirements for exposure to radio frequency waves. The highest SAR level measured for this device
was 0.293W/kg.
*The Flavor 10 is also referred to as the Touch Panel throughout this manual.

4
Congratulations on your purchase of the Flavor
Burst Stoelting-Ready flavoring system. As a
food and beverage provider, your customers
are your greatest asset. Your primary concern
must be the health and welfare of your
customers. This manual provides everyday
operating guidelines and procedures. Special
functions have been incorporated into the
equipment to provide simple and effective
cleaning and sanitizing of your unit. We urge
you to follow these instructions carefully and
maintain strict sanitary practices in your daily
operating routine.
The Flavor Burst system is added to a soft
serve freezer to inject concentrated flavorings
throughout soft serve product as it is dispensed.
Dispensing Flavor Burst product is very simple.
Select a flavor from the Touch Panel and draw
the product. The Flavor Burst system will
automatically flavor the product at the spout.
You can also have multiple flavors per serving.
Simply select the flavors from the Touch Panel
and draw the product. The system will switch
from one flavor to the next in a smooth,
continuous motion, layering the serving with
different, delicious flavors. The STL-40BLD-JR
model is a 4-flavor system with a short cabinet
and compact sanitizer tank.
Flavor Burst® syrup is stored within the
equipment cabinet in 1-gallon disposable bags.
Proper syrup injection rate is maintained by
adjusting the flavor level on the system Touch
Panel.
Components of the STL-40BLD-JR system
should be cleaned daily to ensure the highest
standard of sanitation. When your equipment is
delivered or if it has been unused for more than
24 hours, follow the DAILY OPENING
PROCEDURES.
NOTE: PARTS AND PART NUMBERS MAY
VARY FROM WHAT IS SHOWN AND LISTED.
CONTACT STOELTING COMPANY’S WHITE
GLOVE SERVICE IF YOU HAVE ANY
QUESTIONS. Phone [phone]
Always follow these safety precautions when
operating the Flavor Burst® system:
DO NOT operate the system without
reading this operator’s manual. Failure to follow
this instruction may result in equipment
damage, poor system performance, health
hazards, or personal injury.
DO NOT operate the system unless it is
properly grounded. Failure to follow this
instruction may result in electrocution.
DO NOT operate the system with larger
fuses than specified on the system data label.
Failure to follow this instruction may result in
electrocution or damage to the machine.
Consult your electrician.
DO NOT put objects or fingers in the
door spout. Failure to follow this instruction may
result in contaminated product or personal
injury from blade contact.
The STL-40BLD-JR cabinet system must
be placed on a level surface capable of
supporting at least 220 lbs of weight. Failure to
comply may result in personal injury or
equipment damage.
DO NOT place more than 25 lbs of
weight on top of the Flavor Burst cabinet.
Failure to comply may result in personal injury
or equipment damage.
DO NOT install the unit in an area where
a water jet could be used, and do not use a
water jet to clean or rinse the system. Failure to
follow these instructions may result in serious
electrical shock.
INTRODUCTION SAFETY PRECAUTIONS

5
HAZARD COMMUNICATION STANDARD
(HCS) – The procedure(s) in this manual
include the use of chemical products. These
chemical products will be highlighted in
bold-faced letters followed by the
abbreviation (HCS) in the text portion of the
procedure. See the Hazard Communication
Standard (HCS) manual for the appropriate
Material Safety Data Sheet(s) (MSDS).
NOISE LEVEL: Airborne noise emission
does not exceed 70 dB(A) when measured at a
distance of 1.0 meter from the surface of the
machine and at a height of 1.6 meters from the
floor.
NOTE: Operations Manual subject to
change. Contact White Glove Service for most
recent updates concerning the STL-40BLD-JR
unit.
NOTE: Access to the service area is
restricted to persons having safety / hygiene
knowledge and practical experience of the
appliance.
NOTE: This appliance can be used by
children aged from 8 years and above and
persons with reduced physical, sensory, or
mental capabilities or lack of experience and
knowledge if they have been given supervision
or instruction concerning use of the appliance in
a safe way and understand the hazards
involved.
NOTE: Children shall not play with the
appliance.
NOTE: Cleaning and user maintenance
shall not be made by children without
supervision.
NOTE: Operate unit under normal
ambient temperatures between 60 and 80
degrees Fahrenheit. Unit should never be
exposed to freezing temperatures.
ENVIRONMENTAL NOTICES
If the crossed out wheeled bin symbol is affixed to this product, it signifies that this product
is compliant with the EU Directive for Waste Electric/Electronic Goods (WEEE) as well as
other similar legislation in affect after August 13, 2005. Therefore, it must be collected
separately after is use is completed, and cannot be disposed of as unsorted municipal
waste.
The user is responsible for returning the product to the appropriate collection facility, as specified by your
local codes. For additional information regarding applicable local laws, please contact the municipal
facility and/or local distributor.

6
PAGE INTENTIONALLY LEFT BLANK

7
General System Overview (See Figure 1)
ITEM PART NO. DESCRIPTION QTY. FUNCTION
1 STOEELE906A TOUCH PANEL ASSEMBLY WITH
BRACKET 1 Flavor Burst unit command center.
2 STOEINJ424STL-BLD FLAVOR BLEND ASSEMBLY 1 Blends syrups into the product.
3 STOEMIS3026S TOUCH PANEL CABLE CASING 1 Conceals and protects the Touch Panel
cable, as well as attaches it to the freezer.
4 STOEMIS3196 STAINLESS TUBE / CABLE
CASING ASSEMBLY 1 Attaches the flavor lines and/or cables to the
side of the freezer.
5 STOEELE525M MALE TO MALE 48” SWITCH
EXTENSION 1 Connects Touch Panel to the freezer switch.
6 STOECAB113 FLAVOR TRAY 4 Houses syrup bags.
7 N/A FLAVOR BURST SOFT SERVE
JUNIOR CABINET 4-FLAVOR 1 Houses 4 syrup trays and bags.
8 STOESYR944 SYRUP BAG CONNECTOR
ASSEMBLY 4 Transports syrup from the bag to the pumps.
9 STOESAN740 SANITIZER TANK ASSEMBLY 1 Houses sanitizer cleaning solution.
10 STOESPR5800STL-BLD SPARE PARTS KIT - BLEND 1 Houses extra spare parts and wear items.
11 STOEELE434 POWER CABLE 1 Supplies the electronics board with power.
PARTS IDENTIFICATION/FUNCTIONS

8
General System Overview
Figure 1

9
Cabinet – (See Figure 2)
ITEM PART NO. DESCRIPTION QTY. FUNCTION
1 N/A ELECTRONICS SYSTEM 1 Control system for the unit.
2 STOECAB135R-4-A RIGHT SIDE PANEL - JUNIOR 1 Holds tray support brackets and panel brackets.
3 STOECAB145 TRAY SUPPORT BRACKET 4 Supports flavoring trays.
4 STOEFAS2024 8-32 X 1/4 PAN HEAD 22 Fastens panel brackets to divider panel, secures
sides.
5 STOEFAS2014 8-32 X 1/2" PAN HEAD 25 Attaches top panel, back cover, and feet to cabinet.
6 STOESYR944 SYRUP TUBE ASSEMBLY –
SOFT SERVE 4 Transports the flavoring from the syrup bag to the syrup pump.
7 STOEELE932 PUMP & SANITIZER CABLE
HARNESS 1 Provides power to the syrup and sanitizer pumps.
8 STOEMIS3066 MINI BUSHING 2 Protects flush tube.
9 STOEMIS3028-80 FLUSH TUBE ASSEMBLY 1 Connects with flavor line to flush with sanitizer
solution.
10 STOECAB139-4 FRONT DOOR PANEL - JUNIOR 1 Provides easy access to syrup bags and
connectors.
11 STOECAB136-4-A REAR PUMP COVER - JUNIOR 1 Back panel to cover pumps.
12 STOEFIX1023 3/16" X 3/16" BARB TUBE
CONNECT 1 Splices together flush tubes.
13 STOECAB134-4 DIVIDER PANEL - JUNIOR 1 Holds tray support brackets and divides flavor
trays.
14 STOECAB144R RIGHT PANEL BRACKET 3 Holds tray support rails.
15 STOECAB144L LEFT PANEL BRACKET 1 Holds tray support rails.
16 STOECAB143 LATCH BRACKET 1 Provides latching tab for front panel latch.
17 STOEFAS2001 FRONT DOOR PANEL LATCH 1 Latches front door to cabinet front.
18 STOESYR927-4 INTERNAL 5-TUBE ASSEMBLY
JUNIOR 1 Transports syrup from bags to flavor 9-Tube
Assembly.
19 STOESAN748 PERISTALTIC SANITIZER
PUMP 1 Pumps sanitizer solution to flush tube and sanitizer
line.
20 STOESYR307 PERISTALTIC SYRUP PUMP 4 Pumps syrup from flavor bags into flavor lines.
21 STOECAB155L-4 PUMP MOUNTING STRIP -
JUNIOR 1 Support for syrup trays and spacing between panels.
22 STOECAB155R-4 PUMP MOUNTING STRIP -
JUNIOR 1 Support for syrup trays and spacing between panels.
23 STOEFAS2037 TAPPED NYLON SPACER 6 Secures screw to center panel, and support for
trays.
24 STOEFAS2032 STANDARD NYLON SPACERS 6 Provides extra support for flavor trays.
25 STOEFAS2034 8-32 X 3/4" MACHINE SCREW 6 Attaches bushings to divider panel.
26 STOEMIS3067 OPEN/CLOSED BUSHING 1 Strain relief for internal 9-Tube Assembly.
27 STOEFIX1033 1/4" X 1/4" BLKHD (PUSH-TO-
CONNECT) 1 Connects sanitizer tank tube to the unit.
28 STOETUB803 TUBING-PER FOOT 1 Transports sanitizer solution from tank to pump.
29 STOECAB133 BASE PANEL 1 Attaches the bottom of the inner and side panels.
30 STOERUB618 RUBBER BUMPER WITH
WASHER 6 Provides spacing between cabinet base and table.
31 STOEFAS2035 8-32 NUT - EXT. LOCK
WASHER 6 Attaches to screw and holds rubber bumper in
place.
32 STOEMIS3074 SHORTY PLUG #1672 6 Covers screw hole in rubber bumper.

10
Cabinet (Continued)
ITEM PART NO. DESCRIPTION QTY. FUNCTION
33 STOEFAS2040 6-32 X 1/4" TAPPING SCREW 12 Secures tray support bracket to side panels.
34 STOECAB135L-4-A LEFT SIDE PANEL - JUNIOR 1 Holds tray support brackets and panel brackets.
Figure 2

11
Blending Assembly and Related Parts (See Figure 3)
ITEM PART NO. DESCRIPTION QTY. FUNCTION
1 STOEINJ424STL-BLD
FLAVOR BLEND ASSEMBLY
WITH SYRUP LINES,
ADAPTER, & BRACKET
1 Transports and blends syrup into product.
2 STOEINJ422C BLENDING HEAD ASSEMBLY 1 Connects flavor line to inject syrups into product.
2A STOERUB652-RSS SMALLER SYRUP PORT O-
RING 1 ea. Provides sealed cavity inside syrup port.
2B STOERUB651 BLENDING HEAD O-RING 2-
020 1 ea. Provides a sealed cavity.
2C STOERUB660 LARGER SYRUP PORT O-
RING 1 ea. Provides sealed cavity inside syrup port.
3 STOEINJ321C GEAR CARTRIDGE
ASSEMBLY 1 Rotates product for even syrup distribution.
4 STOESYR932 6' 9-TUBE ASSEMBLY 1 Supplies syrup to Blending Head from pumps.
4A STOEFAS2051 ROLLED FLANGE EYELET 18 ea. Provides tension in syrup line to affix to line
coupler.
4B STOEROT510 LINE COUPLER 2 ea. Holds flavor lines in place.
4C STOEROT515B 9-TUBE ASSEMBLY WAVE
SPRING 1 ea. Provides tension between tube connectors.
4D STOEINJ116 LINE COUPLER NUT - BLACK 1 ea. Attaches flavor tubes to flavor manifold.
4E STOESYR901 6' 9-TUBE ASSEMBLY TUBES 9 ea. Brings syrup from pump to Blending Head.
4F STOEROT511 LINE COUPLER NUT 1 ea. Connects flavor lines to the internal 9-Tube
Assembly.
4G STOERUB602 9-POS TUBE CONN. GASKET 1 ea. Provides sealed cavity.
5 STOEINJ117 TUBE CONNECTOR BODY –
BLACK 1 Secures flavor line manifold to flavor lines.
6 STOEMIS3142 FLAVOR LINE DUST CAP – FB
80 1 Covers syrup manifold when not connected.
7 STOEINJ201A SYRUP MANIFOLD - BLACK 1 Connects flavor line to Blending Head.
8 STOERUB601 9-POS DUCKBILL CHECK
VALVE 1 Provides sealed cavity and prevents syrup
leakage.
9 STOEMIS3226
BLENDING ASSEMBLY
SUSPENSION BRACKET – 4
POST DOOR
1 Supports the Blending Assembly against the
freezer door and keeps it level.
10 STOEINJ330HSB BLENDING MOTOR
ASSEMBLY – 7500 RPM 1 Supplies power to Motor which turns gears.
11 STOEINJ331 BLENDING GEARBOX
ASSEMBLY 1 Gears turn Gear Cartridge for even syrup
distribution.
11A STOEFAS2023 ACCESSORY MOUNTING
BRACKET KNOB 1 ea. Secures base mounting bracket to Gear Box.
12 STOEADPT500FBA SPOUT ADAPTER W/ O-
RINGS 1 Attaches Blending Assembly to freezer door.
12A STOERUB653 SPOUT ADAPTER O-RING 1 ea. Creates tension to secure adapter to freezer door.
12B STOEADPT500FB SPOUT ADAPTER BODY 1 ea. Attaches Blending Assembly to freezer.
12C STOERUB632 SPOUT ADAPTER O-RING 1 ea. Creates tension to secure adapter to Blending
Head.
13 STOEMIS3225
BLENDING ASSEMBLY
SUSPENSION BRACKET – 2
POST DOOR
1 Supports the Blending Assembly against the
freezer door and keeps it level.

12
Blending Assembly and Related Parts (Continued)
ITEM PART NO. DESCRIPTION QTY. FUNCTION
14 STOEMIS3196 STAINLESS 9-TUBE CASING
ASSEMBLY 1 Protects and holds the cables and 9-Tube
Assembly in place on the freezer side panel.
14A STOEMIS3190 STAINLESS 9-TUBE CASING
HINGED CHANNEL 1 ea. Covers and protects the cables and tubes of the
Casing Assembly.
14B STOEMIS3051 CH-6 CHANNEL MAGNET
ASSEMBLY 2 ea. Holds the Casing Channel to the freezer panel.
14C STOEFAS2040 6-32 x 1/4 PAN HEAD SCREW 1 ea. Secures the Casing cover to the mounting
brackets.
14D STOEFAS2024 8-32 x 1/4 PAN HEAD SCREW 4 ea. Secures the magnet assembly to the mounting
brackets.
14E STOEFAS2035 8-32 NUT – EXT. LOCK
WASHER 4 ea. Secures the magnet assembly to the mounting
brackets.
Figure 3

13
Syrup Pump and Related Parts (See Figure 4)
ITEM PART NO. DESCRIPTION QTY. FUNCTION
1 N/A SOFT SERVE SYRUP PUMP 4 Pumps syrup from flavor bags to flavor lines.
1A STOESYR307 PERISTALTIC SYRUP PUMP 1 ea. Pumps syrup from flavor bags to flavor lines.
1B STOETUB806 1/8” SYRUP PUMP REPL TUBE 1 ea. Transports syrup through pump.
1C STOEFAS2067 SYRUP PUMP TUBE WASHER-1/4 1 ea. Secures pump tube.
1D STOEFAS2066 SYRUP PUMP CLAMP-HOSE-1/4" 1 ea. Prevents pump tube from slipping.
1E STOEFAS2051 ROLLED FLANGE EYELET 1 ea. Creates tension for tighter fit.
1F STOEFIX1036 1/4" TO 1/4" OD UNION ELBOW 1 ea. Connects syrup in tube to pump.
1G STOEFIX1035 1/4 TO 3/16 OD REDUCING UNION 1 ea. Connects syrup pump to flavor line out.
2 STOESYR944 SYRUP TUBE ASSEMBLY –
SOFT SERVE 4 Transports flavor from bag to pump.
2A STOEFIX1054 1/4” ID HOSE BARB SHUTOFF 1 ea. Connects flavor line to flavor bag.
2B STOESYR902 FLAVOR-IN TUBE 1 ea. Carries syrup from syrup bag to pump.
2C STOETUB811 TUBE-SILICONE .188X.375 PE
FB80 1 ea. Connects barb fitment to tube port.
2D STOEFIX1048 FITTING-1/4X1/4 BARB FB80 1 ea. Connects syrup tube to silicone tube.
3 STOESYR927-4 INTERNAL 5-TUBE ASSEMBLY
JUNIOR 1 Transports syrup from bags to flavor 9-Tube Assembly.
3A STOESYR900 4' 9-TUBE ASSEMBLY TUBE 5 Brings syrup from pump to Blending Head.
3B STOEROT511 LINE COUPLER NUT 1 Connects flavor lines to the internal
9-Tube Assembly.
3C STOEROT512 TUBE CONNECTOR BODY 1 Connects internal 9-Tube Assembly to
flavor lines.
3D STOEROT510 LINE COUPLER 1 Holds flavor lines in place.
3E STOEFAS2051 ROLLED FLANGE EYELET 5 Secures flavor lines to line coupler.
3F STOEMIS3023 FLAVOR LINE DUST CAP 1 Cover to protect end of flavor lines.
4 STOECAB113 FLAVORING TRAY 4 Houses syrup bags.
5 STOEELE932 PUMP & SANITIZER CABLE
HARNESS 1 Provides power to the syrup and sanitizer pumps.

14
Syrup Pump and Related Parts
Figure 4

15
Sanitizer Pump and Related Parts (See Figure 5)
ITEM PART NO. DESCRIPTION QTY. FUNCTION
1 STOEMIS3028-80 FLUSH TUBE ASSEMBLY 1 Connects with flavor line to flush with
sanitizer solution.
1A STOEFIX1054 1/4” ID HOSE BARB SHUTOFF 1 ea. Connects to the syrup line to flush sanitizer
solution through it.
1B STOEFIX1051 1/4” ID HOSE BARB ELBOW 1ea. Connects to the syrup line to flush sanitizer
solution through it.
1C STOESYR931 CLEAR TUBING 3 ea. Transports sanitizer to Pump Flush Adapter
fitments.
1D STOEFIX1046 FLUSH TUBE “Y” CONNECTOR 1 ea. Splits sanitizer flush tube into two tubes.
2 STOETUB807 SANITIZER TUBE REPLACEMENT 1 Transports sanitizer through pump.
3 STOESAN748 SANITIZER PUMP ASSEMBLY 1 Supplies sanitizer to flush tube.
4 STOEELE932 PUMP & SANITIZER CABLE
HARNESS 1 Provides power to the syrup and sanitizer pumps.
5 STOEFIX1035 1/4 TO 3/16 OD REDUCING UNION 1 Connects elbow to sanitizer line.
6 STOEFIX1042 TUBE-TO-TUBE ELBOW 3 Connects pump tube to reducing union.
7 STOEFIX1053 SANITIZER PUMP T CONNECTOR 1 Connects sanitizer line to flush adapter
and pump lines.
8 STOEFIX1023 3/16" X 3/16" BARB TUBE CONNECT 1 Splices together flush tubes.
9 STOESYR931 CLEAR TUBING 1 Transports sanitizer to Pump Flush Adapter.
10 STOETUB803 .17 x 1/4 LDPE TUBING-PER FOOT 1 Transports sanitizer solution from tank
to sanitizer pump.
11 STOEFIX1033 1/4" X 1/4" BLKHD (PUSH-TO-
CONNECT) 1 Connects sanitizer tank tube to the unit.
12 N/A SANITIZER TANK TUBE ASSEMBLY 1 Transports sanitizer from the tank to the pump.
12A STOEFIX1042 TUBE-TO-TUBE ELBOW 1 ea. Connects the sanitizer tank tube to the back of
the cabinet.
12B STOESYR931 CLEAR TUBING 1 ea. Transports sanitizer from the tank to the pump.
12C STOEFIX1051 SANITIZER TANK FITMENT 1 ea. Connects sanitizer tube to Sanitizer Tank.
13 STOESAN756 SANITIZER TANK ASSEMBLY 1 Houses sanitizer cleaning solution.
13A STOESAN749 THREADED CHECK VALVE 1 ea. Allows air to fill Sanitizer Tank.
13B STOESAN750 SANITIZER TANK DOME NUT 1 ea. Mounts check valve to Sanitizer Tank.
13C STOEFIX1052 SANITIZER TANK QUICK
CONNECT 1 ea. Connects sanitizer lines to Sanitizer Tank.
13D STOESAN755 SANITIZER TANK CAP 1 ea. Allows Sanitizer Tank to be refilled.
13E STOESAN754 SANITIZER CAP O-RING 1 ea. Seals the Sanitizer Tank opening to
prevent leakage.
13F STOESYR931 CLEAR TUBING 1 ea. Transports sanitizer to flush tubes.
13G STOESAN752 SANITIZER TANK 1 ea. Houses sanitizer cleaning solution.
13H STOERUB604 SANITIZER TAINK O-RING 4 ea. Seals sanitizer tank’s quick connect & check
valve openings.
14 STOESYR927-4 INTERNAL 5-TUBE ASSEMBLY
JUNIOR 1 Transports syrup from bags to flavor 9-Tube Assembly.
14A STOESYR900 4' 9-TUBE ASSEMBLY TUBE 5 Brings syrup from pump to Blending Head.
14B STOEROT511 LINE COUPLER NUT 1 Connects flavor lines to the internal
9-Tube Assembly.
14C STOEROT512 TUBE CONNECTOR BODY 1 Connects internal 9-Tube Assembly to
flavor lines.

16
Sanitizer Pump and Related Parts (Continued)
ITEM PART NO. DESCRIPTION QTY. FUNCTION
14D STOEROT510 LINE COUPLER 1 Holds flavor lines in place.
14E STOEFAS2051 ROLLED FLANGE EYELET 5 Secures flavor lines to line coupler.
14F STOEMIS3023 FLAVOR LINE DUST CAP 1 Cover to protect end of flavor lines.
Figure 5

17
Electronic Parts and Connections (See Figure 6)
ITEM PART NO. DESCRIPTION QTY. FUNCTION
1 STOEELE906 FLAVOR 10 COLOR TOUCH PANEL 1 Control system for the unit.
2 STOEMIS3214 TOUCH PANEL MOUNTING
BRACKET ASSEMBLY 1 Secures the Touch Panel to the freezer.
2A STOEMIS3214A TOUCH PANEL MOUNTING PLATE 1 ea. Attaches the Touch Panel to the anchor bracket.
2B STOEMIS3214B MOUNTING ANCHOR BRACKET 1 ea. Allows the bracket to be angled up or down.
2C STOEMIS3214C MOUNTING BASE PLATE 1 ea. Creates a mounting base for the bracket
assembly.
2D STOEFAS2170 M4 X 8 PHILLIPS SCREW 4 ea. Secures the mounting plate to the Touch Panel.
2E STOEFAS2174 1/4 - 20 NYLON LOCK NUT S.S. 2 ea. Secures the anchor bracket in a fixed position.
2F STOEMIS3076 ADHESIVE PAD 1 ea. Secures the mounting bracket to the freezer.
2G STOEFAS2172 1/4-20 X 1/2 HEX BOLT 2 ea. Hinges Touch Panel plate and anchor bracket.
2H STOEFAS2023 MOUNTING BRACKET KNOB 4 ea. Secures anchor bracket to the base plate.
2I STOEFAS2171 M4 LOCK WASHER 4 ea. Secures connection between screw and plate.
2J STOEFAS2173 FLAT WASHER 18-8 S.S. 2 ea. Secures connection between bolt and nut.
3 STOEELE931 EXTERNAL ROTOR CABLE 1 Connects the external rotor cable to the
electronics board.
4 STOEINJ330HSB BLENDING MOTOR ASSEMBLY –
7500 RPM 1 Supplies power to Motor to turns gears.
5 STOEELE525M MALE TO MALE 48” SWITCH
EXTENSION 1 Connects Touch Panel to the freezer switch.
6 STOECAB137-B ELECTRONICS COVER 1 Protects and covers electronics microprocessor.
7 STOEFAS2014 8-32 X 1/2" PAN HEAD 10 Secures various parts within the top of unit.
8 STOEMIS3150 FLAVOR BURST LOGO DECAL 1 Displays Flavor Burst trademark logo.
9 STOEMIS3026S TOUCH PANEL CABLE CASING 1 Conceals and protects the Touch Panel cable, as
well as attaches it to the freezer.
10 STOEELE485CTP 120V POWER ENTRANCE MODULE 1 Provides a power connection to the outside of
the cabinet.
10A N/A GROUNDING WIRE 1 ea. Grounds electricity.
11 STOEELE932 PUMP & SANITIZER CABLE
HARNESS – CTP DLX 1 Provides power to the syrup and sanitizer
pumps.
12 STOEELE933 POWER SUPPLY JUMPER CABLE 1 Connects the power supply to the electronics
board.
13 STOEELE911 ELECTRONICS BOARD 1 Provides power to the system.
14 STOEFAS2024 8-32 X 1/4 PAN HEAD SCREW 4 Secures electronics board to the base panel.
15 STOEFAS2035 8-32 NUT - EXT. LOCK WASHER 5 Secures electronics board to base panel and
grounding wire to the cap.
16 STOEMIS3004 CTP ETHERNET CABLE PLATE 1 Converts the touchscreen cable hole to an
ethernet cable hole.
17 STOEELE930 INTERNAL ROTOR CABLE 1 Connects the external rotor cable to the
electronics board.
18 STOEFAS2008 4-40 X 3/8" PAN HEAD SCREW 4 Attaches the ethernet plate to the panel.
19 STOEMIS3166 CLOSURE PLUG 3/4 INCH 1 Closes up extra opening in the base panel.
20 STOEELE434 POWER CABLE 1 Supplies the electronics board with power.
21 STOEELE927 RJ45 ETHERNET CABLE GLAND 1 Secures the Ethernet cable to the cabinet.
22 STOEELE925 RJ45 EHTERNET CABLE - EXTERNAL 1 Connects the Touch Panel to the cabinet.