Vulcan-Hart 260L User manual

Item # __________________________
C.S.I. Section 11420
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. [phone]
502-778-2791 QUOTE & ORDER FAX: [phone]
A2780
ISO9001
Vulcan-Hart Co.
F-31923 (10-03)
MODEL: 260L SERIES
Gas Restaurant Range
260L SERIES
GAS RESTAURANT RANGE
SPECIFICATIONS:
60" wide gas restaurant range, Vulcan-Hart Model No. 260L.
Stainless steel front, sides, back riser, high shelf and 6"
adjustable legs. Red control panel with oversized easy grip
knobs. Six 26,000 BTU/hr. cast top burners with lift-off burner
heads. Individual pilot for each burner. 12" x 12" cast top
grates with aeration bowls. Top grates and burner heads
finished with matte black porcelain. 24" wide raised
griddle/broiler on the right. 30,000 BTU/hr. input. Three
manual control valves. Full width pull-out crumb trays under
burners. Two 35,000 BTU/hr. standard ovens measure
261⁄4"w x 22"d x 141⁄2"h. Thermostats adjust from 150° to
500°F. One oven rack and two rack positions per oven. 3⁄4" rear
gas connection and gas pressure regulator. Total input 256,000
BTU/hr.
Exterior dimensions: 60"w x 32"d x 591/2"h on 6" adjustable
legs. 361⁄2" working height.
CSA design certified. NSF listed.
SPECIFY TYPE OF GAS WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.
STANDARD FEATURES
■Stainless steel front, sides, back riser, high shelf and 6"
adjustable legs.
■Red control panel with oversized easy grip knobs.
■Six 26,000 BTU/hr. cast top burners with lift-off burner
heads. Individual pilot for each burner.
■12" x 12" cast top grates with aeration bowls.
■Top grates and burner heads finished with matte black
porcelain.
■24" wide raised griddle/broiler on the right. 30,000 BTU/hr.
input. Three manual control valves.
■Full width pull-out crumb trays under burners.
■Two 35,000 BTU/hr. standard ovens measure 261⁄4"w x
22"d x 141⁄2"h. Thermostats adjust from 150° to 500°F. One
oven rack and two rack positions per oven.
■3⁄4" rear gas connection and gas pressure regulator.
■One year limited parts and labor warranty.
OPTIONS
■■30,000 BTU/hr. Snorkel convection oven in place of stan-
dard oven. Interior measures 261⁄4"w x 191⁄2"d x 131⁄8"h.
Three oven racks and five rack positions. Thermostat
adjusts from 175° to 500°F. 1⁄4H.P., 120/60/1 blower motor
with 7 ft. cord and plug.
■■Elevated broiler.
■■Set of four casters, two locking. (Not available with elevated
broiler.)
■■11" high stainless steel flue riser in place of standard back
riser and high shelf.
■■Second year extended limited parts and labor warranty.
TOP OPTIONS
■■Even Heat Top Sections
• 20,000 BTU/hr. input section.
• 12" x 24" cast iron top sections.
• Substitute for open top burner 12" sections, specify
location(s).
• Corrugated heat absorbing ribs on underside of casting.
• Use for larger stock pots.
■■Step-Up Burners
• Rear burners elevated 4".
ACCESSORIES
■■Extra oven rack(s).
■■1" x 4 ft. flexible gas hose with quick disconnect and
restraining device.

Printed On Recycled Paper
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. [phone]
502-778-2791 QUOTE & ORDER FAX: [phone]
NOTE: In line with its policy to continually improve its products, Vulcan-Hart Company reserves the right to change materials and
specifications without notice.
F-31923 (10-03)
260L SERIES
GAS RESTAURANT RANGE
IMPORTANT
1. A pressure regulator sized for this unit is included. Natural
gas 3.7" W.C., propane gas 10" W.C. manifold pressure.
2. This range is supplied with a 3⁄4" gas connection. For
maximum performance or where supply pipe lengths are
greater than 2 ft. long, we recommend a 1" supply line. If
a flexible connection is used, the connection must be rated
for the total gas input requirements of the range.
3. Hot tops cannot be positioned directly over convection
oven controls. 60" ranges with one convection oven must
have open burners in the "A" position. 60" ranges with two
convection ovens must have open burners in the "A" and
"C" positions.
4. An adequate ventilation system is required for commercial
cooking equipment. Information may be obtained by writ-
ing to the National Fire Protection Association, Batterymarch
Park, Quincy, MA 02289. When writing, refer to NFPA
No. 96.
5. These units are manufactured for installation in accordance
with ANSZ223.1A (latest edition), National Fuel Gas Code.
Copies may be obtained from the American Gas
Association, 1515 Wilson Blvd., Arlington, VA 22209.
6. Clearances: Combustible Non-combustible
Rear 6" 6"
Sides 10" 0"
7. This appliance is manufactured for commercial installation
only and is not intended for home use.