Vulcan-Hart GH30 User manual

Item # __________________________
C.S.I. Section 11420
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. [phone]
502-778-2791 QUOTE & ORDER FAX: [phone]
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F-31510 (05/06)
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Model GH30C
Shown with 17" backguard
MODEL GH30
RADIAL FIN HOT TOP HEAVY DUTY GAS RANGE
GH30 Standard Oven
GH30C Convection Oven
STANDARD FEATURES
Stainless steel body and 6" adjustable legs.
11⁄4" diameter front gas manifold.
Radial n hot top with ceramic re brick provides graduated
heat from 900° center ring to 300° outside area. Three
concentric cast ring burners with separate manual controls.
Inner ring 10,000 BTU/hr., middle ring 15,000 BTU/hr., outer
ring 20,000 BTU/hr. Pilot ignition.
Oven controls located in the cool zone.
Oven interior measures 26"w x 28"d x 14"h. Porcelain enamel
on steel hearth, door and side liners. One oven rack and two
rack positions. 50,000 BTU/hr. “Flame Retention” burner
with pilot ignition. Thermostat adjusts from 150° to 500°F.
One year limited parts and labor warranty.
OPTIONS
Snorkel TM convection oven in place of standard oven. Add
sux “C” to the model number. Porcelain enamel on steel
interior measures 26 1⁄8 " w x 22
3⁄32" d x 141⁄8" h. Three oven
racks and ve rack positions. 32,000 BTU/hr. burner with
pilot ignition. Thermostat adjusts from 200° to 500°F. 1⁄4H.P.
blower motor with 7 foot power cord and plug. 120/60/1,
5 amps.
Stainless steel back nishing panel.
Common front top ledge up to 68" wide. (Not for use on
griddle tops, spreader plates and deep fat fryers.)
Cap and cover manifold end(s). (No charge.)
15⁄8" stainless steel toe base - 315⁄8" working height.
Set of four 5" diameter casters, two locking.
Stainless steel dolly frame with casters, up to 102" wide.
Cooling fan for Snorkel TM convection oven motor. Required
when unit is installed with a back nishing panel or a toe base.
Rear gas connection. (Reference spec sheet F-31525.)
Second year extended limited parts and labor warranty.
SPECIFICATIONS
Heavy duty radial n hot top gas range with oven, Vulcan-Hart
Model No. GH30. Stainless Steel body and 6 " adjustable legs. 1
diameter front gas manifold. Radial n hot top with ceramic re
brick provides graduated heat from 900° center to 300° outside
area. Three concentric cast ring burners with separate manual
controls. Inner ring 10,000 BTU/hr., middle ring 15,000 BTU/hr.,
outer ring 20,000 BTU/hr. Pilot ignition. Oven interior measures
26"w x 28"d x 14"h. Porcelain enamel on steel hearth, door and
sideliners.Oneovenrackandtworackpositions.50,000BTU/hr.
heavy cast "Flame Retention" burner with pilot ignition.
Thermostat adjusts from 150° to 500°F. Controls located in the
cool zone.
Exterior dimensions: 34"w x 39 1⁄8"d x 36" working height on
6" legs.
CSA design certied. NSF listed.
SPECIFY TYPE OF GAS AND FINISH WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.
GH30S Standard Base
650° Thermostat Statement.
Stainless steel center shelves on cabinet base units statement.
1⁄4"
Cabinet storage base in place of standard oven. Add the
sux “S” to the model number.

Printed On Recycled Paper
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201, TEL. [phone]
502-778-2791 QUOTE & ORDER FAX: [phone]
NOTE: In line with its policy to continually improve its products, Vulcan-Hart Company reserves the right to change materials and
specications without notice.
F-31510 (05-06)
MODEL GH30
RADIAL FIN HOT TOP HEAVY DUTY GAS RANGE
ACCESSORIES
17" high stainless steel backguard. (Common backguards
available up to 102" wide.)
23" high stainless steel single deck high shelf. (Common
high shelves available up to 72" wide.)
35" high stainless steel double deck high shelf. (Common
high shelves available up to 72" wide.)
Additional oven rack(s).
Gas pressure regulator (specify size and type of gas).
Flexible gas hose with quick disconnect and restraining
device. Consult price book for available sizes.
IMPORTANT
1. A gas pressure regulator suitable for battery or single unit
application must be furnished and installed. Natural gas
6.0" W.C., propane gas 10.0" W.C.
2. An adequate ventilation system is required for commercial
cooking equipment. Information may be obtained by writing
to the National Fire Protection Association, Batterymarch
Park, Quincy, MA 02269. When writing refer to NFPA No. 96.
3. These units are manufactured for installation in accordance
with ANSZ223.1a (latest edition), National Fuel Gas Code.
Copies may be obtained from the American Gas Association,
1515 Wilson Blvd., Arlington, VA 22209.
4. All models require a 6" (152 mm) clearance at both sides and
rear adjacent to combustible construction.
5. For proper ueing a backguard or high shelf must be installed
with each unit. Please refer to spec sheet F31537 for specic
styles and sizes.
6. This appliance is manufactured for commercial installation
only and is not intended for home use.
34" 39
1
⁄
8
" 36"
720 lbs./326 kg
MODEL GAS RATED INPUT BTU/hr. WIDTH DEPTH WKG. HEIGHT APPX. SHP.WT.
GH30C
GH30S
TOP: 45,000 OVEN: 35,000 TOTAL: 77,000
TOP: 45,000 OVEN: N/A TOTAL: 45,000
GH30 TOP: 45,000 OVEN: 50,000 TOTAL: 95,000
34" 39
1
⁄
8
" 36"
34" 39
1
⁄
8
" 36"
65O lbs./299 kg
UNKNOWN