Waldorf RN8100G User manual

Installation and Operation Manual
Gas Target Top
Date Purchased
Serial Number
Dealer
Service Provider
228092-20
For use in GB & IE
RN8100G RNB8100G
RNL8100G RNLB8100G

The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in
writing by the manufacturer.
In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change the specifications and
design without prior notice. © Copyright Moffat Ltd. November 2014.
MANUFACTURED BY
Moffat Limited
Rolleston 7675
New Zealand
INTERNATIONAL CONTACTS
AUSTRALIA
Moffat Pty Limited
Web: www.moffat.com.au
E.Mail: [email protected]
Main Office: (tel) [phone]
(fax) [phone]
Service: (tel): 1800 622 216
Spares: (tel): 1800 337 963
Customer Service: (tel): 1800 335 315
(fax): 1800 350 281
CANADA
Serve Canada
Web: www.servecanada.com
E.Mail: [email protected]
Sales: (tel): 800 551 8795 (Toll Free)
Service: (tel): 800 263 1455 (Toll Free)
NEW ZEALAND
Moffat Limited
Web: www.moffat.co.nz
E.Mail: [email protected]
Main Office: (tel): 0800 663328
UNITED KINGDOM
Blue Seal
Web: www.blue-seal.co.uk
E.Mail: [email protected]
Sales: (tel): [phone]
(fax): [phone]
Spares: (tel): [phone]
(fax): [phone]
Service: (tel): [phone]
(fax): [phone]
UNITED STATES
Moffat
Web: www.moffat.com
Sales: (tel): 800 551 8795 (Toll Free)
(tel): [phone]
(fax): [phone]
Service: (tel): 800 858 4477 (Toll Free)
(tel): [phone]
(fax): [phone]
REST OF WORLD
Moffat Limited
Web: www.moffat.co.nz
E.Mail: [email protected]

Contents
Waldorf Gas Target Top
RN(L)(B)8100G Target Top - 900mm.
Introduction ............................................................................................. 2
Specifications ........................................................................................... 3
Model Numbers Covered in this Specification
General
Gas Supply Requirements
Gas Connection
Dimensions................................................................................................ 5
Weight
Installation................................................................................................ 9
Installation Requirements
Unpacking
Location
Clearances
Assembly
Fitting Adjustable Feet / Rear Rollers to Leg Stand Units
Fitting Adjustable Feet / Rear Rollers to Cabinet and Refrigeration Bases
Gas Connection
Commissioning
Operation................................................................................................. 15
Operation Guide
Description of Controls
Lighting Pilot Burner
Lighting Main Burner
Cleaning and Maintenance...................................................................... 17
General
After Each Use
Daily Cleaning
Weekly Cleaning
Periodic Maintenance
Fault Finding............................................................................................ 19
Gas Conversion and Specifications ......................................................... 20
Conversion Procedure
Gas Specifications
Replacement Parts List ........................................................................... 23

Introduction
2
We are confident that you will be delighted with your WALDORF TARGET TOP, and it will become a most
valued appliance in your commercial kitchen.
To ensure you receive the utmost benefit from your new Waldorf Target Top, there are two important
things you can do.
Firstly:
Please read the instruction book carefully and follow the directions given. The time taken will be well
spent.
Secondly:
If you are unsure of any aspect of the installation, instructions or performance of your appliance,
contact your WALDORF dealer promptly. In many cases a phone call could answer your question.
GREAT CARE MUST BE TAKEN BY THE OPERATOR TO USE THE EQUIPMENT SAFELY TO GUARD IT AGAINST RISK OF
FIRE.
 THE APPLIANCE MUST NOT BE LEFT ON UNATTENDED.
 ITIS RECOMMENDED THAT AREGULAR INSPECTION IS MADE BY ACOMPETENT SERVICE PERSON TO
ENSURE CORRECT AND SAFE OPERATION OF YOUR APPLIANCE IS MAINTAINED.
 DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPOURS OR LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE.
 DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.
Warning
 This appliance is for professional use and is only to be used by qualified
persons.
 Only authorised service persons are to carry out installation, servicing or gas
conversion operations.
 Components having adjustments protected (e.g. paint sealed) by the
manufacturer should not be adjusted by the user / operator.
 DO NOT operate the appliance without the legs supplied fitted.
Caution
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY
DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS
THOROUGHLY BEFORE INSTALLING OR SERVICING THIS APPLIANCE.
Warning
INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE USER SMELLS GAS ARE TO BE POSTED IN APROMINENT
LOCATION. THIS INFORMATION SHALL BE OBTAINED BY CONSULTING THE LOCAL GAS SUPPLIER.
Warning

Specifications
3
Model Numbers Covered in this Specification
RN[1]8100G - [2]Gas Target Top, 900mm wide.
NOTE:
[1]: - Model Options;
- - Standard.
L - Low Back.
B - Bold Front.
LB - Low Back and Bold Front.
[2] - Base Stand Options;
B - Bench Mount.
CB - Cabinet Base (excluding RN8200G Series).
LS - Leg Stand (excluding RN8200G Series).
RB - Refrigerated Base (RN8600G and RN8800G Series only).
General
A commercial heavy duty, gas fired Target Top having a high output, two stage double-ring cast iron
burner offering accurate temperature control and infinitely variable heat with heat radiating out from
centre of Target Top. Main Burner is located underneath removable cast target top plates.
Target Top is constructed as a hob unit and is available on Leg Stand (-LS), Bench Mount (-B),
Cabinet Base (-CB) or to fit on a Refrigeration Base Unit (-RB).
Gas Supply Requirements
- Australia:
- New Zealand:
- UK Only:
Category: II2H3P.
Flue Type: A1.
(*) Measure Burner operating pressure at target top hob manifold test point with target top burner (Inner and Outer rings)
operating at full setting. Operating pressure is ex-factory set, through appliance regulator and is not to be adjusted,
apart from when carrying out gas conversion, if required. (Refer to details in ’Gas Conversion’ section for
information).
Natural Gas LP Gas (Propane)
Input Rating (N.H.G.C.) 45 MJ/hr 45 MJ/hr
Supply Pressure 1.13 - 3.40 kPa 2.75 - 4.50 kPa
Burner Operating Pressure (*) 1.0 kPa (*) 2.6 kPa (*)
Gas Connection ¾” BSP Male
Natural Gas LP Gas
Input Rating (N.H.G.C.) 45 MJ/hr 45 MJ/hr
Supply Pressure 1.13 - 3.40 kPa 2.75 - 4.50 kPa
Burner Operating Pressure (*) 1.0 kPa (*) 2.6 kPa (*)
Gas Connection ¾” BSP Male
Natural Gas (G20) Propane (G31)
Heat Input (nett) Nominal 11.5 kW 11.5 kW
Reduced 4.7 kW 7.9 kW
Gas Rate (nett) Nominal 1.22 m3/hr 0.89 kg/hr
Reduced 0.50 m3/hr 0.61 kg/hr
Supply Pressure 20 mbar 37 mbar
Burner Operating Pressure (*) 9.9 mbar 26.8 mbar
Gas Connection 3/4” B.S.P. Male
Pilot 200 W 200 W
Pilot 0.02 m3/hr 0.02 kg/hr

Specifications
4
- All Other Markets:
 (*) Measure burner operating pressure at target top hob manifold test point with target top burner (Inner and
outer ring) operating at full setting.
 NAT, LPG & Butane Only - Operating pressure is ex-factory set and is not to be adjusted, apart from when
converting between gasses, if required.
 (**) TOWN GAS Only - Burner operating pressure is to be adjusted using adjustable gas regulator supplied.
Town Gas Option is only available with specific ex-factory built Town Gas models, which can also be
converted to any other gas. Standard models can only be converted between Nat. Gas, LP Gas and Butane,
but not Town Gas.
 Refer to ‘Gas Conversion and Specifications' section of this manual for further details.
Gas Connection
Bench Models Only.
Gas supply connection point is located 130mm from right hand side of appliance, 32mm from rear,
55mm from floor and is entered from beneath appliance. An optional underside connection is
available.
Cabinet and Refrigeration Base Only.
Gas supply connection point is located 130mm from right hand side of appliance, 32mm from rear,
655mm from floor and is entered from beneath appliance. An optional underside connection is
available.
Connection is ¾” BSP male.
For Refrigeration Cabinet Specifications refer to Refrigeration Cabinet Installation and Operation
Manual supplied with appliance.
Natural Gas Town Gas (**)
Input Rating (N.H.G.C.) 45 MJ/hr 45 MJ/hr
Supply Pressure 1.13 - 3.40 kPa 0.75 - 1.50 kPa
Burner Operating Pressure (*) 1.0 kPa 0.63 kPa
Gas Connection ¾” BSP Male
LP Gas (Propane) Butane
Input Rating (N.H.G.C.) 45 MJ/hr 45 MJ/hr
Supply Pressure 2.75 - 4.50 kPa 2.75 - 4.50 kPa
Burner Operating Pressure (*) 2.6 kPa 2.6 kPa
Gas Connection ¾” BSP Male

Dimensions
5
RN (L) 8100G-B
Weight (Nett)
RN8100G - B 160 kg.
Rating Plate
Location

Dimensions
6
RN (L) 8100G-LS
Weight (Nett)
RN8100G - LS 180 kg.
Rating Plate
Location

Dimensions
7
RN (L) 8100G-CB
Weight (Nett)
RN8100G - CB 200 kg.
Rating Plate
Location

Dimensions
8
RN (L) 8100G-RB
Weight (Nett)
RN8100G - RB 240 kg (Including Refrigeration Cabinet).
Rating Plate Location
(View through slots
in door)

Installation
9
Installation Requirements
NOTE:
 It is most important that this target top is installed correctly and that operation is correct
before use. Installation shall comply with local gas, health and safety requirements.
 This appliance shall be installed with sufficient ventilation to prevent occurrence of
unacceptable concentrations of health harmful substances in room, the appliance is
installed in.
Waldorf Target Tops are designed to provide years of satisfactory service, and correct installation is
essential to achieve the best performance, efficiency and trouble-free operation.
This appliance must be installed in accordance with National installation codes and in addition, in
accordance with relevant National / Local codes covering gas and fire safety.
Australia / New Zealand: - AS/NZS5601 - Gas Installations.
United Kingdom: - Gas Safety (Installation & Use) Regulations 1998.
- BS6173 - Installation of Catering Appliances.
- BS5440 1 & 2 - Installation Flueing & Ventilation.
Ireland: - IS 820 - Non - Domestic Gas Installations.
Installations must be carried out by authorised persons only. Failure to install equipment to
relevant codes and manufacturer’s specifications shown in this section will void the warranty.
Components having adjustments / settings protected (e.g. paint sealed) by the manufacturer
are only to be adjusted by an authorised service agent. They are not to be adjusted by the
installation person.
Unpacking
 Remove all packaging and transit protection from appliance including all protective plastic coating
from exterior stainless steel panels.
 Check equipment and parts for damage. Report any damage immediately to carrier and distributor.
 Ensure the 4 adjustable feet are fitted with protruding centre screw. (Not fitted on RN8100G - RB
Models).
 Report any deficiencies to distributor who supplied appliance.
 Check available gas supply is correct to as shown on rating plate. Refer to ‘Dimensions’ section for
rating plate locations for different models.
Location
1. Installation must allow for a sufficient flow of fresh air for combustion air supply.
2. Installation must include adequate ventilation means, to prevent dangerous build up of combustion
products.
3. Never directly connect a ventilation system to appliance flue outlet.
4. Any gas burning appliance requires adequate clearance and ventilation for optimum and trouble-free
operation. Minimum installation clearances shown overleaf are to be adhered to.
5. Position target top in its approximate working position.
6. All air for burner combustion is supplied from beneath appliance. Legs must always be fitted and no
obstructions placed on or around base of appliance, as obstructions will cause incorrect operation
and / or failure of appliance.
NOTE: Do not obstruct or block appliances flue. Never directly connect a ventilation system to
appliance flue outlet.
Combustion Air Requirements:
Natural Gas 12 m3/hr
LPG 12 m3/hr
Town Gas 12 m3/hr

Installation
10
7. If Target Top is fitted with a Refrigeration Cabinet, cabinet must NOT be installed in an explosive
environment, open air or exposed to rain. The following considerations should be made;-
 Cabinet must be located away from heat sources (radiators ovens and other heat generating
kitchen appliances) and direct sunlight.
 Must be protected from draughts.
 Air circulation around the condensing unit must not be obstructed.
Clearances
NOTE: Only non-combustible materials can be used in close proximity to this appliance.
* For additional clearances information refer to Refrigeration Cabinet Installation and
Operation Manual supplied with Refrigeration Cabinet.
Assembly
NOTE:
 Leg Stand Model (RN8100G-LS), will require assembly. Refer to 'Leg Stand Models Only'
information shown below for assembly instructions.
 All Models are delivered completely assembled. No further assembly is required, with the
exception of Leg Stand Model (RN8100G-LS), this will require assembly. Refer to Fitting of
Adjustable Feet / Rear Rollers to Leg Stand Units' information below for assembly
instructions.
 Appliance rear leg housings can be fitted with:-
Adjustable feet to assist with appliance levelling on uneven floors.
Rear rollers to enable appliance to be easily moved for positioning and cleaning
purposes.
Optional Accessories (Refer to Replacement Parts List)
 Plinth Kit. For installation details, refer to instructions supplied with each kit.
Fitting Adjustable Feet / Rear Rollers to Leg Stand Units.
1. Remove centre casting from target top using casting removal tool and remove 2 half plate castings.
2. Remove all fire bricks from target top.
3. Lower target top onto it’s rear face.
4. Attach four hob legs to leg mounting positions on underside of target top. Secure each leg hand
tight.
5. Align four round cut out holes on base tray with four hob legs already fitted to target top (Ensure
base tray is orientated with sloping edge of base tray facing front of unit.
6. Slot base tray onto four hob legs and push fully home.
7. Secure base tray to hob legs by screwing two front adjustable feet supplied, into base of front hob
legs. Secure each adjustable foot hand tight.
8. The two rear leg housings can be fitted with either adjustable feet or rollers. (See Fig 1).
Combustible Surface Non Combustible Surface
-B/-CB/-LS models:
Left/Right Hand Side 50mm 0mm
Rear 50mm 0mm
-RB model: Sides / Rear
75mm 75mm *
To prevent equipment damage and risk of injury, remove all castings, fire
bricks and other removable items prior to fitting leg stand.
Caution

Installation
11
Rear Adjustable Feet, fitting:-
a. Secure rear of base tray to rear target
top legs by screwing two adjustable
feet supplied, into base of rear target
top legs.
b. Secure each adjustable foot, hand
tight.
Rear Rollers, fitting:-
a. Fit rear leg securing bolts up through
centre of rear leg housings to secure
rear of base tray to rear target top
legs and tighten up bolts using a
24mm socket.
b. Fit rear rollers to rear leg supports.
c. Secure rear rollers to rear leg
supports using locating screw
supplied.
d. Tighten screw using a 10mm spanner.
9. Lift target top back onto its legs / rollers and
refit all fire bricks to fire box.
10. Refit 2 half plate castings, ensuring that they
correctly interlock once fitted.
11. Refit centre casting using casting fitting /
removal tool.
12. Adjust adjustable feet to level appliance.
Fig 1
Target
Top
Target
Top
Legs
Base Tray
Leg Mount
Points
Adjustable
Foot Rear Roller
Rear Leg
Securing Bolt
Roller
Locating Bolt
Rear Leg
Housing

Installation
12
Fitting Adjustable Feet / Rear Rollers to Cabinet and Refrigeration Bases.
Rear Adjustable Feet, fitting:-
1. Raise appliance from floor by approximately
75mm using suitable lifting equipment (i.e.
Palletiser / Forklift) to allow rear rollers to be
removed.
2. Unscrew and remove securing bolt securing
rear roller to rear leg housing.
3. Rear roller will drop freely from rear leg
housing.
4. Remove second rear roller.
5. Screw rear adjustable feet into rear leg
housings and tighten hand tight.
6. Lower appliance back to floor and adjust
adjustable feet to level appliance.
Rear Rollers, fitting:-
1. Raise appliance from floor by approximately
75mm using suitable lifting equipment (i.e.
Palletiser / Forklift) to allow rear adjustable feet
to be removed.
2. Unscrew and remove both rear adjustable feet
from rear leg housings.
3. Fit rear roller to rear leg housing and align
screw hole in side of rear leg housing with
threaded hole in rear roller.
4. Secure rear roller to leg support with bolt
supplied and tighten using a 10mm A/F
spanner.
5. Fit second roller and tighten.
6. Lower appliance back to floor and adjust front
adjustable feet to level appliance.
Fig 2
Cabinet /
Refrigeration
Base
Adjustable
Foot Rear Roller
Rear Leg
Housing
Roller
Locating Bolt

Installation
13
Gas Connection
NOTE: ALL GAS FITTING MUST ONLY BE CARRIED OUT BY AN AUTHORISED PERSON.
1. Waldorf Target Tops do not require an electrical connection, as they function totally on gas supply
only.
2. It is essential that gas supply is correct for target top to be installed and that adequate supply
pressure and volume are available. The following checks should be made before installation:-
a. Gas Type the appliance has been supplied for is shown on coloured sticker located above gas
connection and on the rating plate. Check this is correct for gas supply appliance is being
installed for. Gas conversion procedure is detailed in this manual.
b. Supply Pressure required for this appliance is shown in ‘Specifications’ section of this manual.
Check gas supply to ensure adequate supply pressure exists.
c. Input Rate of this appliance is shown on Rating Plate and in ‘Specifications’ section of this
manual. Input rate should be checked against available gas supply line capacity. Particular
note should be taken if target top is being added to an existing installation.
NOTE: It is important that adequately sized piping runs directly to connection joint on appliance
with as few tees and elbows as possible to give maximum supply volume.
3. Fit gas regulator supplied, into gas supply line as close to appliance as possible.
NOTE: Gas pressure regulator provided with this appliance is convertible between Natural Gas and
LPG as per ‘Gas Conversion Section’ in this manual.
Ensure regulator is converted to correct gas type that appliance will operate on.
Regulator outlet pressure is fixed ex-factory for gas type that regulator is converted to and
it is NOT to be adjusted.
Regulator connections are 3/4" BSP female.
Connection to appliance is 3/4" BSP male.
(Refer to ‘Specifications’ section for gas supply location dimensions).
NOTE: A Manual Isolation Valve must be fitted to individual appliance supply line.
4. Correctly locate appliance into its final operating position and using a spirit level, adjust legs so that
unit is level and at correct height.
5. Connect gas supply to appliance. A suitable jointing compound which resists breakdown action of
LPG must be used on every gas line connection, unless compression fittings are used.
6. Check all gas connections for leakages using soapy water or other gas detecting equipment.
DONOT USE ANAKED FLAME TO CHECK FOR GAS LEAKAGES.
Warning

Installation
14
7. Check gas operating pressure is as shown in the
‘Specifications’ section.
NOTE: Measure Burner operating pressure at target
top hob manifold test point with target top
burner (Inner and outer ring) operating at full
setting.
8. Verify operating pressure remains correct.
NOTE: This appliance is fitted with adjustable feet to
enable appliance to be positioned securely
and level. This should be carried out on
completion of gas connection.
Commissioning
Before leaving new installation;
1. Check the following functions in accordance with operating instructions specified in ‘Operation’
section of this manual.
 Light the Pilot Burner.
 Light the Main Burner.
 Check the Low Fire burner operation.
 Check the High Fire burner operation.
2. Ensure the operator has been instructed in areas of correct lighting, operation and shutdown
procedure for appliance.
This manual must be kept by the owner for future reference, and a record of
Date of Purchase, Date of
Installation
and Serial Number of Appliance recorded and kept with this manual. (These details
can be found on Rating Plate. Refer to ‘Dimensions’ section for Rating Plate location for all
models).
NOTE: If for some reason it is not possible to get appliance to operate correctly, shut ‘Off’ gas
supply and contact supplier of this appliance.
Gas Pressure
Test Point Fig 3
For Refrigeration Cabinet Installation details, refer to Refrigeration Cabinet Installation and
Operation Manual supplied with appliance.

Operation
15
Operation Guide
1. Waldorf target tops have been designed to provide simplicity of operation and 100% safety
protection.
2. Improper operation is almost impossible, however bad operation practices can reduce the life of the
target top and produce a poor quality product. To use this target top correctly please read the
following sections carefully:-
 Lighting the Pilot Burner.
 Lighting the Main Burner.
 Temperature Zones.
Description of Controls
Pilot Burner
viewing hole Control Knob
Gas Control Knobs
OFF Position
PILOT Burner
HIGH Flame
LOW Flame
Fig 4
For Refrigeration Cabinet Operations refer to Refrigeration Cabinet Installation and Operation
Manual supplied with appliance.
 This appliance is for professional use and is only to be used by qualified
persons.
 Only authorised service persons are to carry out installation, servicing or gas
conversion operations.
 Components having adjustments protected (e.g. paint sealed) by the
manufacturer should not be adjusted by the user / operator.
Caution

Operation
16
Lighting Pilot Burner
1. Remove centre casting with casting removal tool.
2. Push-in control knob and rotate anti-clockwise to PILOT position.
3. With control knob depressed, manually light pilot burner located in front of main burner.
4. Hold in control knob for approximately 10 to 15 seconds, then release.
5. Pilot burner should remain alight. If not repeat Items 2 to 4 above until pilot burner lights.
Lighting Main Burner
1. Ensure pilot burner is alight by checking through hole in centre of front control panel or by removing
centre casting with casting removal tool.
2. Rotate control knob anti-clockwise to position marked HIGH.
3. Main burner will ignite automatically off pilot burner.
4. Once lit main burner will be burning at full rate. For a lower heat turn knob fully anti-clockwise to
LOW position.
5. Also for intermediate heat, position control knob between HIGH and LOW positions.
NOTE: Always set control knob to HIGH position when lighting main burner. If pilot burner goes
out during normal operation wait 5 minutes before re-lighting.
6. The cast iron work surface has a heat pattern that can be used effectively by positioning cooking
pans etc. appropriately according to heat requirement.
350 / 400
300 / 350
250 / 300
200 / 250
Heat Pattern for Target Top on Full Heat (°C) Heat Pattern for Target Top on Low Heat (°C)
200 / 250
150 / 200
250 / 300
Fig 5 Fig 6
Should any abnormal operation like;
- ignition problems,
- abnormal burner flame,
- burner control problems,
- partial or full loss of burner flame in normal operation, be noticed, appliance requires
IMMEDIATE service by a qualified service person and should not be used until such service is
carried out.
IMPORTANT:

Cleaning and Maintenance
17
General
Clean the Target Top regularly. A clean appliance looks better, will last longer and will perform
better. Carbonised grease on cooking surface will hinder transfer of heat from cooking surface to
food. This will result in loss of cooking efficiency.
DO NOT use water on Target Top while this item is still hot as warping and cracking may
occur. Allow Target Top to cool down before cleaning.
NOTE:
 DO NOT use abrasive detergents, sharp scrapers, strong solvents or caustic detergents as
they could corrode or damage Target Top / Range.
 In order to prevent rust forming on Target Top, ensure that any detergent or cleaning
material has been completely removed after each cleaning. Appliance should be switched
'On' briefly to ensure target top becomes dry.
To keep your Target Top clean and operating at peak efficiency, follow the procedures below:-
After Each Use
Clean the Target Top with a stiff nylon brush or a flexible spatula to remove any build up of carbon.
Daily Cleaning
1. Thoroughly clean splash back, interior and exterior surfaces of Target Top with hot water, a mild
detergent solution and a soft scrubbing brush.
2. Brush Target Top (cast iron) with a soft bristled brush followed by wiping with a cloth to prevent
accumulation of carbon.
3. Clean Control Panel with a damp cloth lightly moistened with a solution of mild detergent and water.
Dry control panel thoroughly with a dry cloth and polish with a soft dry cloth.
4. Remove drip tray and clean with a mild anti bacterial detergent and hot water solution using a soft
bristled brush. Dry drip tray thoroughly with a dry cloth.
5. Dry target top thoroughly with a dry cloth and polish with a soft dry cloth.
Weekly Cleaning
NOTE:
 If Target Top usage is very high, we recommend weekly cleaning procedure is carried out
on a more frequent basis.
 Ensure that protective gloves are worn during cleaning process.
 DO NOT use harsh abrasive detergents, sharp scrapers, strong solvents or caustic
detergents as they will damage Target Top.
 DO NOT use water on Target Top while it is still hot as warping may occur. Allow castings
to cool down before cleaning.
Target Top
a. This should be kept clean of any build up of food spillage. Provided the cast iron work surface is
regularly used it will maintain itself in good condition with no special cleaning requirements.
b. Clean any food residue and spillage from channels around centre casting and main plates before
use.
Always turn ‘Off’ gas supply before cleaning.
This appliance is not water proof.
Do not use water jet spray to clean interior or exterior of this appliance.
Caution

Cleaning and Maintenance
18
c. DO NOT use water on castings while they are still hot as cracking may occur. Should it
be necessary to clean castings, allow them to cool and then remove for cleaning. Clean using a
soft cloth moistened with a mild detergent and hot water solution and a scrubbing brush. Dry
thoroughly with a dry cloth.
d. Remove drip tray and clean with a mild anti bacterial detergent and hot water solution using a
soft bristled brush. Dry drip tray thoroughly with a dry cloth.
Stainless Steel Surfaces
a. Clean Target Top exterior surfaces with hot water, a mild detergent solution and a soft scrubbing
brush. Note the gas control knobs are a push fit onto gas control valve spindles and can be
removed to clean front control panel.
b. Baked on deposits or discolouration may require a good quality stainless steel cleaner or stainless
steel wool. Always apply cleaner when appliance is cold and rub in direction of grain.
c. To remove any discolouration, use an approved stainless steel cleaner or stainless steel wool.
Always rub in direction of grain.
d. Dry all components thoroughly with a dry cloth and polish with a soft dry cloth.
Periodic Maintenance
NOTE: All maintenance operations should only be carried out by a qualified service person.
To achieve the best results cleaning must be regular and thorough and all controls and mechanical parts
should be checked and adjusted periodically by a qualified service person. If any small faults occur, have
them attended to promptly. Don't wait until they cause a complete breakdown. It is recommended that
the appliance is serviced every 6 months.
Gas Control Valve Re-Greasing
The gas control valve should be dismantled and greased every 6 months to ensure correct operation
of gas control valve.
To carry out this operation;-
a. Remove gas control knobs from gas tap spindles by pulling
knobs away from control panel.
b. Remove drip tray from appliance.
c. Remove two screws on underside of control panel, securing the
control panel to hob and remove control panel from front of
appliance.
d. Remove 2 screws holding shaft plate to gas control body and
remove control shaft and plate. (See Fig 7). Note orientation of
shaft for correct re-assembly.
e. Using needle nose pliers or similar, pull out gas control
spindle, again noting its orientation.
f. Apply a suitable high temperature gas cock grease or
lubricant such as ROCOL - A.S.P (Anti scuffing paste)/
Dry Moly Paste to outside of spindle. (See Fig 8).
g. Replace spindle and re-assemble gas control in reverse
order.
h. Refit control panel to appliance and secure with 2
screws.
i. Refit knobs to gas control valve spindles.
Two Screws Fig 7
Spindle Fig 8