Waring RB70 User manual

PROFESSIONAL FOOD
AND BEVERAGE BLENDER
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
THE
BLENDOR
RB70
®

TABLE OF CONTENTS
Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
Grounding Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Important: Hot Blending Instructions . . . . . . . . . . . . . . . . . . . . .3
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4
How To Clean Containers With Nonremovable Blades . . . . . . .5
How To Clean Unit Base . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
IMPORTANT: Always unplug the Waring®Blendor from outlet
when disassembling and assembling.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following.
1. READ ALL INSTRUCTIONS.
2. To protect against risk of electrical shock, do not put
appliance in water or other liquid.
3. Close supervision is necessary when any appliance
is used by or near children.
4. Unplug from outlet when not in use, before putting on
or taking off parts, and before cleaning.
5. Avoid contacting moving parts.
6. Do not operate the Waring®Blendor or any other
electrical equipment with a damaged cord or plug, or
after the unit malfunctions, or is dropped or damaged
in any manner.Return it to the nearest authorized
service facility for examination, repair,or adjustment.
7. The use of attachments, including canning jars, not
recommended or sold by Waring may cause fire,
electric shock, or injury.
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8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter,
or touch hot surfaces.
10. Keep hands and utensils out of jar while blending
to prevent the possibility of severe personal injury
and/or damage to the blender. A rubber spatula may
be used, but must be used only when the blender is
not running.
11. Blades are sharp. Handle carefully.
12. To avoid injury, never place blade assembly on the
base without container properly attached.
13. Always operate blender with cover in place.
14. When blending hot liquids, remove center piece of
two-piece cover. Limit amount of material blended to
11⁄2cups (12 oz.). Always begin blending at the lowest
speed setting. Keep hands and other exposed skin
away from the lid opening to prevent possible burns.
See Hot Blending instructions, next page.
15. Do not leave blender unattended while it is running.
SAVE THESE INSTRUCTIONS
2

GROUNDING INSTRUCTIONS
For your protection, Waring®Blendors are equipped
with a 3-conductor cordset that has a molded 3-prong
grounding-type plug, and should be used in combination
with a properly connected grounding-type outlet as shown
in Figure A. If a grounding-type outlet is not available, an
adapter, shown in Figure B, may be obtained so that a
2-slot wall outlet can be used with a 3-prong plug. As in
Figure C, the adapter must be grounded by attaching its
grounding lug under the screw of the outlet cover plate.
CAUTION: Before using an adapter, it must be determined
that the outlet cover plate screw is properly grounded. If in
doubt, consult a licensed electrician. Never use an adapter
unless you are sure it is properly grounded.
Note: Use of an adapter is not permitted in Canada.
IMPORTANT:HOT BLENDING INSTRUCTIONS
Tominimize possibility of scalding when blending hot
ingredients, the following precautions and procedures must
be observed:
1. Limit amount of material blended to one cup (8 oz.).
2. Completely remove the lid insert of the two-piece
container lid before starting motor.(This will allow
venting of the rapidly heated and expanding air
present inside container when blender is running.)
3. Start blending on low speed.
4. While blender is running, up to 11⁄2cups (12 oz.) of
additional liquid can be added. Pour liquid slowly
through the opening in the lid.
3

OPERATING INSTRUCTIONS
1. When placing the container on the unit base, make sure
that the unit is turned OFF and is at a complete stop. Do
not put the container on or take it off while the unit is
running. Doing so may damage the drive shaft or blade
assembly. For best results, do not fill container above
3-cup level.
2. Be sure the switch is in the OFF position and plug the
blender into a convenient outlet.
3. The Waring®Blendor is ideal for blending ice drinks.
A hint when mixing ice drinks: keep the blades in the
container covered with liquid, turn the unit on, remove
the lid insert on top of the jar lid, and feed the ice cubes
slowly into the jar. NOTE: Never use containers other
than Waring®Blendor containers with your unit.
4. Put ingredients into container,then put on cover.Always
add liquid ingredients first, unless otherwise specified in
recipe. Always hold container with one hand while
blending.
5. CAUTION: To avoid damage to your blender, do not run
the blender if the blades become blocked or jammed
during use. Turn the blender OFF immediately, remove
the container from the blender base and dislodge the
material that is blocking or jamming the blade.
6. NOTE: Your blender has a pulse feature located on the
front of the base (black rubber circular piece). Touse,
press PULSE as needed.
7. For your safety and protection, this blender is equipped
with a thermal protector.Should your blender overheat,
the motor will automatically shut off. To restart, follow
these steps:
•Unplug blender from electrical outlet.
•Let motor cool down for approximately 2 to 5
minutes depending on the contents in the blender.
•Once the motor has cooled down, plug unit into
electrical outlet.
•Toggle to ON position and proceed.
4

HOW TO CLEAN CONTAINERS WITH
NONREMOVABLE BLADES
1. Remove the container from the unit base. Remove the
lid. Add a cup of cleaning solution, made by adding a
few drops of dishwashing detergent to 1 cup of cool
water,to the container. Scrub and flush out the interior
of the container and the lid to dislodge and remove as
much residue as possible. Empty the container.
2. Add more cleaning solution. Put lid on container, place
container on unit base, and run on high speed for
two minutes.
3. Empty the container and repeat as above, using clean
rinse water in place of cleaning solution. Empty, rinse
and dry, prior to storing unit.
4. Wash and rinse container prior to initial use, and
immediately after each use.
HOW TO CLEAN UNIT BASE
1. To clean the unit base, unplug the power cord.
Wipe the exterior surfaces with a soft cloth or sponge
dampened with cleaning solution. Rinse with clean
water. Do not immerse the base in cleaning solution
or water. Wipe the base with dry towel.
RECIPES
Shakes
Chocolate Malted Shake – 2 servings
1⁄2cup whole milk
1tablespoon chocolate syrup
1 cup chocolate ice cream
3tablespoons malt powder
1teaspoon vanilla extract
Place ingredients in blender jar in order listed. Blend for 2 min-
utes on HI.
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Nutritional information per serving:
Calories 335 (31% from fat) • carb. 51g • pro. 8g • fat 12g • sat. fat 7g •
chol. 37mg • sod. 242mg • calc. 239mg • fiber 0g
Power Shake – 2 servings
1⁄2cup orange juice
1ripe banana
11⁄2cups fresh or frozen strawberries
1tablespoon sugar (optional)
6–8 ice cubes
Place ingredients in blender jar in order listed. Blend for
1 to 2 minutes on HI.
Nutritional information per serving (with sugar):
Calories 138 (5% from fat) • carb. 34g • pro. 2g • fat 1g • chol. 0mg •
sod. 5mg • calc. 28mg • fiber 4g
SMOOTHIES
Strawberry Banana Smoothie – 2 servings
3⁄4cup nonfat milk
1 cup strawberries, hulled, cut in half
1⁄2cup banana slices, cut into 1⁄2inch slices
1tablespoon plain fat-free yogurt
10 ice cubes
Place ingredients in blender jar in order listed. Cover and blend
on LO for about 20 seconds, then on HI for another 40 seconds.
Serve immediately.
Nutritional information per serving:
Calories 84 (6% from fat) • carb. 17g • pro. 4g • fat 1g • chol. 2mg •
sod. 56mg • calc. 139mg • fiber 2g
Mango Lime Smoothie – 4 servings
2mangoes, peeled, pitted, and cut into 1- inch pieces
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1⁄2cup lime juice
1⁄4cup apple juice
1⁄4cup mango juice
6tablespoons sugar
9ice cubes
1⁄4cup rum (optional)
Place all ingredients in blender jar in order listed, cover, and
blend for 1 to 2 minutes on HI.
Nutritional information per serving:
Calories 196 (2% from fat) • carb. 43g • pro. 1g • fat 0g • chol. 0mg •
sod. 6mg • calc. 16mg • fiber 2g
Citrus Julius - 2 servings
1cup milk
1⁄4cup tangerine juice
1⁄4cup orange juice
2tablespoons sugar
10 ice cubes
1⁄2egg white
1⁄2teaspoon vanilla extract
Place all ingredients in blender jar in order listed, cover, and
blend for 1 to 2 minutes on HI.
Nutritional information per serving:
Calories 175 (21% from fat) • carb. 24g • pro. 10g • fat 4g •
chol. 17mg • sod. 151mg • calc. 162mg • fiber 0g
BREAKFAST
Oatmeal Banana Waffles – makes 8 to 10 waffles
1cup old-fashioned oatmeal (not instant)
1cup flour
1tablespoon baking powder
1⁄2teaspoon baking soda
1⁄2teaspoon cinnamon
1⁄8teaspoon nutmeg
3tablespoons brown sugar
pinch salt
11⁄2cups buttermilk
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2large eggs
2medium size ripe bananas
4tablespoons butter, melted
1tablespoon vanilla extract
Blend 1⁄2cup of the oats on HI until they reach a powdery
consistency. Put blended oats into a bowl with remaining oats
and set aside. Blend the remainder of dry ingredients until
thoroughly mixed. Add to oats.
Blend milk, eggs, bananas, butter and vanilla on LO
until smooth.
Pour wet ingredients over dry ingredients, and stir until just
mixed. Do not overmix.
Pour 1⁄2cup of batter per waffle onto hot waffle iron. Serve
immediately, or place baked waffles in 200°F oven until all waffles
have been baked.
Nutritional information per waffle (10-waffle yield):
Nutritional information per serving:
Calories 183 (32% from fat) • carb. 26g • pro. 5g • fat 7g • chol. 56mg •
sod. 777mg • calc. 142mg • fiber 2g
APPETIZERS
Guacamole – 8 servings
1ripe avocado, peeled, halved, and pitted
1lime, juiced
1clove garlic, chopped
1plum tomato, quartered
1⁄8cup fresh cilantro leaves
1⁄8teaspoon salt
1green onion, sliced
2–3 drops *Tabasco®sauce or other hot sauce
Place all ingredients in a bowl and mash slightly with fork.
Transfer to blender and blend on LO just until combined.
Do not overblend.
For a chunkier texture: Blend all ingredients except avocado.
Mash avocado by hand and stir into blended mixture.
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Nutritional information per serving:
Calories 43 (66% from fat) • carb. 4g • pro. 1g • fat 4g • chol. 0mg •
sod. 44mg • calc. 6mg • fiber 2g
*Tabasco® is a registered trademark owned by the McIlhenny Company.
Sun-dried Tomato Tapenade - 16 servings
8ounces sun-dried tomatoes in oil, drained
2garlic cloves
2tablespoons grated Parmesan cheese
1⁄2teaspoon oregano
1⁄2teaspoon basil
1⁄4teaspoon salt
3tablespoons extra virgin olive oil
Place all ingredients in blender. Mix on HI, stopping frequently
to scrape down the sides of blender jar.Tapenade is best when
paired with cheese and bread.
Nutritional information per serving:
Calories 56 (70% from fat) • carb. 4g • pro. 1g • fat 5g • chol. 1mg •
sod. 83mg • calc. 17mg • fiber 0g
VINAIGRETTE
Balsamic Vinaigrette – 20 servings
1tablespoon Dijon mustard
3tablespoons balsamic vinegar
2cloves garlic
1⁄2teaspoon salt
pepper to taste
1cup olive oil
Blend first 5 ingredients on HI for a few seconds. Then,
with blender running, remove small lid insert and pour in oil
VERY SLOWLY. It will take a while, but the results are worth it!
Nutritional information per serving:
Calories 97 (98% from fat) • carb. 0g • pro. 0g • fat 11g • chol. 0mg •
sod. 77mg • calc. 1mg • fiber 0g
Tangy Blue Cheese Dressing – Makes 13⁄4cups
1clove garlic, peeled
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1shallot, peeled and cut into 1⁄2inch pieces
2tablespoons fresh Italian parsley leaves
1cup lowfat mayonnaise
1⁄2cup buttermilk or fat-free plain yogurt
1⁄4cup crumbled blue cheese
1⁄2teaspoon kosher salt
1⁄4teaspoon ground white pepper
dash Tabasco®or other hot sauce to taste
Place garlic, shallot and parsley in blender container. Blend
on HI for 10 seconds. Scrape blender jar and add remaining
ingredients. Blend on HI for 30 to 40 seconds until smooth and
creamy. Let stand for 30 minutes before serving, to allow flavors
to develop.
Nutritional information per tablespoon:
Calories 31 (84% from fat) • carb. 1g • pro. 0g • fat 3g • chol. 4mg •
sod. 112mg • calc. 13mg • fiber 0g
SOUPS
Gazpacho – 8 servings
112 oz. can spicy vegetable juice
4– 5 fresh plum tomatoes, quartered
1can crushed tomatoes, with roasted garlic if available
2cloves garlic
1medium onion, chopped
1stalk celery with leaves, cut into 1-inch chunks
1teaspoon Worcestershire sauce
1/2 teaspoon steak sauce
1teaspoon balsamic vinegar
1/2 teaspoon lemon juice
red pepper flakes to taste
salt to taste
pepper to taste
5–6 drops Tabasco®
Place all ingredients in blender and run for 2 to 3 minutes on HI.
If the blender is too full, you may want to make this recipe in
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2batches.
Nutritional information per serving:
Calories 22 (7% from fat) • carb. 5g • pro. 1g • fat 0g • chol. 0mg •
sod. 166mg • calc. 13mg • fiber 1g
Cream of Carrot Soup – 8 servings
1⁄2cup cooked white rice
4carrots, peeled and sliced
1medium onion, sliced
1stalk celery, cut into 1-inch chunks
11⁄2cups chicken stock
1teaspoon salt
cayenne pepper to taste
3⁄4cup light cream as in Silk Pie recipe, next page
sour cream and diced roasted red peppers (garnish)
Set aside precooked rice. In a small stockpot, bring vegetables
and one cup of the chicken stock to a simmer,and cook for
20 to 25 minutes. Let cool for 15 to 20 minutes. Pour soup into
blender with remaining stock, rice, salt and cayenne. Blend on
LO for 1to 2 minutes, until smooth. Add cream and chill in refrig-
erator to serve cold, or reheat to just below a simmer to serve
hot. Garnish with diced peppers and a dollop of sour cream.
Nutritional information per serving:
Calories 88 (45% from fat) • carb. 10g • pro. 2g • fat 4g • chol. 15mg •
sod. 143mg • calc. 37mg • fiber 1g
DESSERTS
Berry Cobbler – 8 servings
3eggs
1cup milk
3⁄4tablespoon baking powder
1 cup flour
1⁄2cup sugar
1teaspoon vanilla extract
nutmeg to taste
cinnamon to taste
lemon zest to taste
berries – tossed with sugar
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Mix all ingredients except fruit in blender on LO. Grease 8
individual ramekins with butter. Place fruit on the bottom and
pour in batter to cover the fruit. Sprinkle with sugar and bake
in 350°F degree oven for 30 minutes. Serve warm.
Note: Cobbler can be made with peaches, pears, apples, and
other favorite fruits.
Nutritional information per serving (cobbler batter only):
Calories 152 (18% from fat) • carb. 26g • pro. 5g • fat 3g • chol. 84mg •
sod. 39mg • calc. 89mg • fiber 0g
Amazing Chocolate Silk Pie – 12 slices
12 ounces bittersweet or semisweet chocolate, broken
into small pieces
1tablespoon vanilla extract
1package (19 ounces) silken tofu
1nine-inch graham cracker or chocolate cookie crust
(purchased or homemade)
whipped cream for garnish, if desired
Melt chocolate in double boiler over barely simmering water
(may also be done in microwave); stir in vanilla. Place tofu in
blender jar; blend on HI until smooth, 10 to 15 seconds. Remove
small lid, and, with blender running on HI, add melted chocolate
mixture in a steady stream; blend 15 seconds. Stop blender and
scrape sides of blender jar with a spatula. Blend on HI 10 to 15
seconds longer. Pour into crust. Cover and chill at least 4 hours
before serving. May be served with slightly sweetened whipped
cream.
Nutritional information per serving:
Calories 281 (53% from fat) • carb. 28g • pro. 8g • fat 18g • chol. 0mg •
sod. 145mg • calc. 90mg • fiber 1g
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Printed in USA
05WR32085
RV00 0508
027870
Waring Consumer Products
Division of Conair Corporation
150 Milford Road
East Windsor, NJ 08520
www.waringproducts.com