Welbilt Frymaster FilterQuick easyTouch User manual

FilterQuick™easyTouch®
Segmented Controller (FQ4000)
Operation Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.
Part Number: FRY_IO_8197785 05/2021
*8197785*
Original Instructions
CAUTION
READ THE INSTRUCTIONS BEFORE USING.
Your Growth Is Our Goal

NOTICE
IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS FRYMASTER FOOD SERVICE
EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM
FRYMASTER, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS
MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER,
FRYMASTER AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES
INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO
THE INSTALLATION OF ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED
SERVICE CENTER.
NOTICE
This appliance is intended for professional use only and is to be operated by qualified personnel
only. A Frymaster Factory Authorized Servicer (FAS) or other qualified professional should perform
installation, maintenance, and repairs. Installation, maintenance, or repairs by unqualified
personnel may void the manufacturer’s warranty.
NOTICE
This equipment must be installed in accordance with the appropriate national and local codes of the
country and/or region in which the appliance is installed.
NOTICE TO OWNERS OF UNITS EQUIPPED WITH CONTROLLERS
U.S.
This device complies with Part 15 of the FCC rules. Operation is subject to the following two
conditions: 1) This device may not cause harmful interference, and 2) This device must accept any
interference received, including interference that may cause undesired operation. While this device
is a verified Class A device, it has been shown to meet the Class B limits.
CANADA
This digital apparatus does not exceed the Class A or B limits for radio noise emissions as set out by
the ICES-003 standard of the Canadian Department of Communications.
Cet appareil numerique n’emet pas de bruits radioelectriques depassany les limites de classe A et B
prescrites dans la norme NMB-003 edictee par le Ministre des Communcations du Canada.
DANGER
Prior to movement, testing, maintenance and any repair on your Frymaster fryer, disconnect ALL
electrical power from the fryer.
DANGER
Keep all items out of drains. Closing actuators may cause damage or injury.
DANGER
Remove all drops of water from the frypot before filling with oil. Failure to do so will cause
spattering of hot liquid when the oil is heated to cooking temperature.
WARNING
NEVER drain boil out or cleaning solution into a shortening disposal unit (SDU), a built-in filtration
unit, a portable filter unit, or an OQS (Oil Quality Sensor). These units are not intended for this
purpose and will be damaged by the solution and void the warranty.
DANGER
Allow oil to cool to 100°F (38°C) before draining into an appropriate METAL container for disposal.

DANGER
When draining oil into a disposal unit, do not fill above the maximum fill line located on the
container.
DANGER
When draining oil into an appropriate SDU or METAL container, ensure the container will hold at
least 16 gallons (61 liters) or more for FQE80U-T fryers. Otherwise, oil could overflow and can cause
injury.
DANGER
When draining boil out solution oil into an appropriate METAL container, ensure the container will
hold at least 16 gallons (61 liters) or more for FQE80U-T fryers. Otherwise boil out solution could
overflow and can cause injury.
DANGER
Open the filter pan slowly to avoid splashing of hot oil that may cause severe burns, slipping and
falling.
DANGER
Ensure that the frypot and filter pan are completely dry and free of water before filling with oil.
Failure to do so will cause splattering of hot liquid when the oil is heated to cooking temperature.
WARNING
The on-site supervisor is responsible for ensuring that operators are made aware of the inherent
hazards of operating a hot oil filtering system, particularly the aspects of oil filtration, draining and
cleaning procedures.
DANGER
Do not drain more than one frypot at a time into the built-in filtration unit to avoid overflow and
spillage of hot oil that may cause severe burns, slipping and falling.
WARNING
Never drain water into the filter pan. Water will damage the filter pump
WARNING
Ensure a filter paper/pad is in place prior to filtering, draining or disposing of oil. Failure to insert a
filter paper/pad may result in clogged lines and/or pumps.
DANGER
DO NOT drain more than one full frypot into the SDU at one time to avoid overflow and spillage of hot
oil that may cause severe burns, slipping and falling.
WARNING
Never operate the filter system without oil in the system.

WARNING
Never use the filter pan to transport old oil to the disposal area.
WARNING
Never leave the fryer unattended during the boil out process. If the solution overflows, press the
ON/OFF switch to the OFF position immediately.
WARNING
This appliance is not intended for use by children under the age of 16 or persons with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision concerning use of the appliance by a person responsible for their safety. Do not
allow children to play with this appliance.
WARNING
Operation, installation, and servicing of this product may expose you to chemicals/products including
[Bisphenol A (BPA), glass wool or ceramic fibers, and crystalline silica], which is [are] known to the
State of California to cause cancer, birth defects or other reproductive harm. For more information go
to www.P65Warnings.ca.gov.
WARNING
Do not leave the fryer unattended during use.
WARNING
Use caution when dropping wet food or water into the hot oil. It may cause spattering of the oil, which
may cause severe burns
WARNING
Do not overfill the frypot to avoid overflow of hot oil that may cause severe burns, slipping and falling.
WARNING
Use caution and wear appropriate safety equipment when adding oil to the fryer, to prevent splashing
of hot oil, which may cause severe burns.
WARNING
The OQS (Oil Quality Sensor) may be damaged by the following:
1. Incorrect assembly of the filter pan allowing Magnesol or other filter powders under the filter paper.
2. Failure to use filter paper or pads.
3. Torn filter paper or pads.
4. Pumping water, boil out solution or other cleaners through the OQS sensor.
5. Using high pressure to clear the sensor.
Failure to follow these guidelines may result in high replacement costs and void the warranty.

iv
FilterQuick™ easyTouch®
Segmented Controller Manual
TABLE OF CONTENTS
CHAPTER 1: Controller Instructions
1.1 General Information ..........................................................................................................................1-1
1.2 Button Description and Functions ....................................................................................................1-1
1.2.1 Navigation Buttons .................................................................................................................1-1
1.2.1.1 Main Menu Button Bar............................................................................................1-1
1.2.1.2 Home Button ............................................................................................................1-1
1.2.1.3 Crew Mode Button...................................................................................................1-2
1.2.1.4 Menus Button...........................................................................................................1-2
1.2.1.5 Recipes Button .........................................................................................................1-2
1.2.1.6 Settings Button.........................................................................................................1-2
1.2.1.7 Service Button ..........................................................................................................1-2
1.2.1.8 Power Button............................................................................................................1-3
1.2.1.9 Language Button......................................................................................................1-3
1.2.1.10 Filter Menu Button ..................................................................................................1-3
1.2.1.11 Temperature Button................................................................................................1-3
1.2.1.12 Menu Button.............................................................................................................1-3
1.2.1.13 Energy Saver Button ................................................................................................1-3
1.2.1.14 Information Statistics Button .................................................................................1-3
1.2.1.15 Escape or Back Button.............................................................................................1-3
1.2.1.16 TPM (Total Polar Materials) OQS (Oil Quality Sensor) Button ............................1-3
1.3 Segmented Menu Summary Tree .....................................................................................................1-4
1.4 Segmented Information Summary Tree ..........................................................................................1-5
1.5 Basic Operation ...................................................................................................................................1-6
1.6 Cooking .................................................................................................................................................1-7
1.7 Fryer (Service) Setup Programming ..................................................................................................1-8
1.8 Fryer (Manager) Settings Programming ........................................................................................ 1-14
1.9 Adding or Editing Existing Single Setpoint Products.................................................................... 1-21
1.10 Multiple Setpoint (Segmented) Cooking Overview ...................................................................... 1-25
1.11 Adding or Editing Existing Multiple Setpoint (Segmented) Products ........................................ 1-26
1.12 Adding or Editing Menus ................................................................................................................. 1-33
1.13 Changing Menus............................................................................................................................... 1-34
1.14 Service Tasks..................................................................................................................................... 1-35
1.14.1 High Limit Test .................................................................................................................... 1-35
1.14.2 Manager Functions............................................................................................................. 1-36
1.14.2.1 E-Log (Error Log) .................................................................................................. 1-36
1.14.2.2 Passcode Setup.................................................................................................... 1-36
1.14.2.3 USB – Menu Operation ....................................................................................... 1-37
1.15 Information Statistics....................................................................................................................... 1-38
1.15.1 Report Card Statistics......................................................................................................... 1-38
1.15.2 Oil Statistics ......................................................................................................................... 1-39
1.15.3 Life Statistics........................................................................................................................ 1-39
1.15.4 Usage Statistics ................................................................................................................... 1-40
1.15.5 Recovery Time...................................................................................................................... 1-40
1.15.6 Filter Statistics ...................................................................................................................... 1-40

v
1.15.7 Software Version ................................................................................................................... 1-42
1.15.8 Reset Usage Statistics ........................................................................................................... 1-42
1.15.9 Fresh Oil Statistics ................................................................................................................. 1-43
1.15.10 Fresh Oil Reset Usage Statistics.......................................................................................... 1-43
1.15.11 Last Load Statistics ............................................................................................................... 1-44
1.15.12 TPM (Total Polar Material) Statistics .................................................................................. 1-44
CHAPTER 2: Filtration Menu Functions Instructions
2.1 Filtration Menu.................................................................................................................................... 2-1
2.1.1 Quick Filter – Filter Prompt .................................................................................................... 2-1
2.1.2 Quick Filter on Demand ......................................................................................................... 2-2
2.1.3 Clean and Filter (or End of Day Filter)................................................................................... 2-4
2.1.4OQS (Oil Quality Sensor) Filter .............................................................................................. 2-7
2.1.5 Dispose for Non-Bulk Systems ............................................................................................. 2-9
2.1.6 Dispose to Front or Bulk...................................................................................................... 2-11
2.1.7Fill Vat from (Filter) Pan ........................................................................................................ 2-13
2.1.8Pan to Waste (Bulk Only)...................................................................................................... 2-14
2.1.9 Drain to Pan ........................................................................................................................... 2-16
2.1.10 Clean (Boil Out or Cold Clean)............................................................................................. 2-17
2.1.11 Polish ...................................................................................................................................... 2-22
CHAPTER 3: Operator Troubleshooting
3.1 Introduction......................................................................................................................................... 3-1
3.2 Troubleshooting ................................................................................................................................. 3-2
3.2.1Error Message and Display Problems .................................................................................. 3-2
3.2.2 Troubleshooting Filtration Problems ................................................................................... 3-3
3.2.3 Filter Busy................................................................................................................................. 3-4
3.2.4 OQS (Oil Quality Sensor) Troubleshooting .......................................................................... 3-4
3.2.5Error Log Codes....................................................................................................................... 3-5

1-1
CHAPTER 1: FILTERQUICK™ easyTouch®
SEGMENTED CONTROLLER INSTRUCTIONS
1.1 General Information
Welcome to the FILTERQUICK™ easyTouch®segmented controller, an easy to use touch screen
controller with the utility of 40-product menu capability. One button push starts a cook cycle for a
selected product. The controller can move seamlessly from one product to another.
The controller will operate with electric and gas fryers, both full- and split-vat.
1.2 Button Description and Functions
1.2.1 Navigation Buttons
Change
Language
Home Button
(Settings, Recipes
and Information
Statistics)
Filter
Menu
Energy
Saver
Change
Menu
Temp
On-Off
(Press and
Hold to
switch on.
Press to
switch off)
Heat
Indicator
Product/Change Product/Start Cook/ Cancel Alarm
OQS (TPM)
(Oil Quality)
1.2.1.1 Main Menu Button Bar
The main menu button bar at the bottom of the
screen is used to navigate the various menus (see
Figure 1).
1.2.1.2 Home Button
The home button is used to switch to the home screen (see
Figures 1 & 2). The home screen has Crew Mode, Menus,
Recipes, Settings, Service, Change Language, Filter and
Information Statistics buttons.
Figure 1
Figure 2

1-2
1.2.1.3 Crew Mode Button
The crew mode button switches from the home screen to
the cooking mode (see Figures 2 and 3).
1.2.1.4 Menus Button
The menus button is used to set up multiple menus with
specific products such as fry station, chicken, other products,
breakfast, lunch or changeover menus (See Figure 4).
1.2.1.5 Recipes Button
The recipes button allows editing or adding of products
(see Figure 5).
1.2.1.6 Settings Button
The settings button allows access to edit the settings of the
fryer (see Figure 6).
1.2.1.7 Service Button
The service button allows access to service functions in the
fryer (see Figure 7).
During programming and other functions if no activity
occurs within one minute, the controller returns to the
previous operation mode.
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7

1-3
1.2.1.8 Power Button
Pressing and holding the power button soft powers up the user interface and fryer.
Pressing the power button when the fryer is on turns the fryer off (see Figure 8).
1.2.1.9 Language Button
Pressing the language button switches between a primary language and a secondary
language if the feature is configured in manager settings (see Figure 9).
1.2.1.10 Filter Menu Button
Pressing the filter menu button provides access to the functions associated with
filtering, disposing, draining, filling as well as deep cleaning the vats (see Figure 10).
When the hand is yellow, a filtration has been bypassed once. When it is red, a filtration
has been bypassed more than once and requires filtration.
1.2.1.11 Temperature Button
Pressing the temperature button displays the actual vat temperature and the setpoint
temperature (see Figure 11).
1.2.1.12 Menu Button
Pressing the menu button allows switching between different menus if configured
(see Figure 12).
1.2.1.13 Energy Saver Button
Pressing the energy saver button switches the fryer from a standard setpoint to a lower
temperature setpoint when the fryer is idle, to save energy costs (see Figure 13).
1.2.1.14 Information Statistics Button
Pressing the information statistics button provides information on filter statistics, oil
statistics, life statistics, usage statistics, recovery time, last load statistics, and software
versions (see Figure 14).
1.2.1.15Escape Menu Items
To escape or back out of MENUS and SUB-MENUS, press the Home or Back
arrow button (see Figure 15).
1.2.1.16OQS (Oil Quality Sensor) Button [TPM (Total Polar Materials)]
Pressing the OQS button when solid, displays the last 30 days of OQS (TPM)
readings (see Figure 16). Pressing the OQS button when blinking, denotes it has been
more than 24 hours since the last OQS filter and will prompt for an OQS filter.
Figure 9
Figure 10
Figure 11
Figure 12
Figure 13
Figure 14
Figure 15
Figure 8
Figure 16

1-4
1.3 Segmented
Menu Summary Tree
Reflected below are the major programming sections in the controller and the order in which
submenu headings will be found under the sections in the Installation and Operation Manual.
Filtration Menu
Qui ck Filter
Clean and Filter (with OQS)
Dispose
Advanced Filter Options
Home Button
Crew Mode (Cooking Mode)
Menus (1650)
Create New
Recipes (1650)
Product Name
Segment/Non-Segment
Total Cook Time
Temp (Cooking Mode 1-6)
Cook Time
Sensi tivi ty
Alarm 1
Alarm 2
Instant On
Filter On/Off
Filter Count
Hold Timer
After Cook: Setpoint/Cool
Basketlift: Full, Option, None
Settings
Manager (1656)
Language
Pr imary
Secondary
Date & Time
F° to C°/ C° to F° (Toggles Temperature Scale)
Sound
Volume
T on e
Filter Attributes
Filter After (Cooks)
Filter Time (Hours)
Filter Off Time
Filter Off Settings
Clean (Cold/Hot)
Quick Filter Settings
Energy Savings (Enabled, Temperature, Time)
Lane Assignments (# of Baskets)
Brightness
Service (3000)
Locale (CE / Non-CE)
Energy Type (Gas / Electric)
Vat Type – 1FQE80U
Oil System Type
Waste Oil
Auto Top Off Vat
Servic e
Manager (1656)
E-Log
Passcode Setup
USB Menu Operation
Copy Menu from USB to Fryer
Crew
Hi-Limit Test
ATO Delay Time
ATO Type
Filtration Time Settings
OQS Setup
OQS (Enable/Disable)
Oil Type (Oil Curve)
Display Type (Number/Text)
Discard Now (TPM Value)
Discard Soon (TPM Offset Value)
Dispose Delay Timer
Basic Auto Filter (Enable/Disable)
Screen Saver
Alarm Attributes
Shake Alarm Mode (Auto / Manual)
Hold Alarm Mode (Auto / Manual)
Alarm Timer (Shake Timer / Hold Timer)
Basket Lift
Oil Dragout
OQS-Filter
Fill Vat from Pan
Fill Vat from Bulk (Bulk Only)
Pan to Waste (Bulk Only)
Drain to Pan
Clean
Polish
Menu Book (Enable/Disable)
Low Temp Alarm (Enable/Disable)
Sediment Tray (Enable/Disable)
Initial Delay Time
Skipped Delay Time
Auto Menu Change
Temperature
AIF/ATO Temp Display
Auto SW Upgrade Settings

1-5
1.4 Segmented Information Summary Tree
Reflected below are the information statistics in the controller and the order in which submenu
headings will be found in the controller.
Information Statistics
Report Card
1. Today’s Report
2. Yesterday’s Report
3. Weekly Report
Life
1. Commission Date
2. Unit Serial Number
3. Controller Serial Number
4. Total On Time (Hours)
5. Total Heat Cycle Count
6. Total Energy Saving Time
7. Total Cook Time
Usage
1. Usage Start Date
2. Total Number of Cook Cycles
3. Total Number of Quit Cook Cycles
4. Total Vat On Time (Hours)
Recovery
1. Last Recovery Time
Last Load
1. Last Cooked Product
2. Last Load Start Time
3. Last Load Cook Time
4. Last Load Program Time
5. Last Load Max Vat Temp
6. Last Load Min Vat Temp
7. Last Load Avg Vat Temp
8. % of Cook Time, Heat Is On
9. Vat Temp Before Cook Starts
10. Vat Temp at Cook End
Software Version
1. UIB Software Version
2. SIB Software Version (1, 2 – Spli ts)
3. VIB Software Version
4. FIB Software Version
5. OQS Software Version
6. Actual Vat Temp (L, R – Spli ts)
7. AIF RTD Temp (L, R – Splits)
8. ATO RTD Temp (L, R – Splits)
9. Board ID
10. Gateway Software Version
11. Gateway IP Address
12. Gateway Link Quality
13. Gateway Signal Strength and Noise
Usage Reset (Resets Usage Data 1656)
Fresh Oil
1. Number of Cooks Since Last Dispose
2. Dispose Count Since Last Reset
3. Fresh Oil Counter Reset Date
4. Fresh Oil Counter
Fresh Oil Reset (Resets Fresh Oil Data 1656)
Filter
1. Current Day and Date
2. Cooks Remaining Until Next Filter
3. Daily Number of Cooks
4. Daily Number of Filters
5. Daily Number of Skipped Filters
6. Average Cooks Per Filter
7. Weekly Number of Filters
8. Weekly Number of Skipped Filters
9. Filtration
TPM Statistics
Oil
1. Last Dispose Date
2. Cooks Since Last Dispose
3. Filters Since Last Dispose
4. Skipped Filters Since Last Dispose
5. Current Oil Life
6. Average Cooks Over Oil Life
7. Daily Dispose Bypass Count
8. Oil Dragout per Dispose
9. Oil Dragout per Day
10. Oil Dragout per Hour

1-6
1.5 Basic Operation
Q000 opeye s as c Ope at o
Turn Fryer ON or OFF
Press and hold button 3
seconds to switch on.
Press button to switch off.
Check Temperature and Setpoint
Press temperature button.
Displays actual temperature and
setpoint temperature.
Start a Cook Cycle
Press the product button to start a cook. The timer
will start counting down.
Changing a Product
Press and hold the product
button to change. The outline of
the button changes from gray to
red and then to solid red. Select
another product.
Cancel a Cook Cycle
Press the RED “X” button next to the
desired product.
Change
Language
Home Button
(Settings, Recipes and
Information Statistics)
Filter
Menu
Energy
Saver
Menu
Information
Statistics
Temp
Cancel Shake/Stir Alarm
Shake or stir the product and
press button under active display
if not set to auto cancel.
Cancel an end of Cook
(REMOVE) Alarm
Press REMOVE or CHECK
button under active display.
OQS
(TPM)

1-7
1.6 Cooking
Coo g t t e Q 000
9
10
2
Display changes to timer with remaining cook time.
3
SHAKE alternating with basket is displayed when it is time to
shake the fry basket.
4
Press the REMOVE/CHECKMARK button to cancel alarm.
6
5
REMOVE alternating with the CHECKMARK is displayed when the cook cycle
is complete.
Press SHAKE/BASKET button to cancel SHAKE alarm.
7
1
A product is shown in display. Choose a different product
press and hold the product button to change. The outline of
the button changes from green to red and then to solid red.
Select another product.
HOLD TIMERS run in the background and are not
displayed until the hold timer expires.
8
Press the product button to begin the cook cycle.
A HOLD TIMER EXPIRED PRODUCTS screen displays products
that have expired hold timers.
Pressing the PRODUCT button(s) selects the products and
changes the border color. Pressing the CHECKMARK button
cancels the hold timers and restores the display to normal
operation and the unit is ready for cooking.

1-8
1.7 Fryer (Service) Setup Programming
It is necessary upon initial power up or when changing out a controller to configure the parameters
for the fryer. The setup includes locale, energy type, vat type, fresh oil type, waste oil type and auto
top off settings. NOTE: These settings should ONLY be changed by a technician. If the settings are
shaded out, the settings are hard coded and cannot be changed.
DISPLAY
ACTION
1. With the controller at the off/standby position, press the
Home button.
2. Press the Settings button.
3. Press the Service button.
3 0 0 0
4. Enter 3000
5. Press the √ (check) button.
□LOCALE
6. Press the Locale button.
CE NON-CE
7. Select CE or NON-CE. CE (European Conformity
standards) or Non-CE (non-European standards)
SETUP COMPLETE RESTART THE
SYSTEM
8. No action.
9. Press the √ (check) button.
□ENERGY TYPE
10. Press the Energy Type button.
GAS ELECTRIC
11. Select GAS or ELECTRIC
SETUP COMPLETE RESTART THE
SYSTEM
12. No action.
13. Press the √ (check) button.
□VAT TYPE
14. Press the Vat Type button.
FULL VAT SPLIT VAT
15. Select FULL VAT or SPLIT VAT.
8 / 24
16. Select Basket Configuration. Set for 8 to have 4 products
per side available or 24 to have 12 products per side
available.
17. Press the Product icon and choose the desired product.
Repeat for other lanes.
18. Press the Save button when complete.
SETUP COMPLETE RESTART THE
SYSTEM
19. No action.
20. Press the √ (check) button.

1-9
DISPLAY
ACTION
21. Press the Down arrow button.
□OIL SYSTEM TYPE
22. Press the Oil System Type button.
JIB BULK
23. Select JIB or BULK.
NOTE: A JIB (Jug in a Box) or BIB (Bag in a Box) is a
disposable type oil container. A bulk system has large
storage oil tanks that are connected to the fryer that fills an
onboard reservoir.
SETUP COMPLETE RESTART THE
SYSTEM
24. No action.
25. Press the √ (check) button.
□WASTE OIL
26. Press the Waste Oil button.
DISPOSAL UNIT
BULK
WAND FRONT
WAND EXTERNAL
27. Select DISPOSAL UNIT,BULK, WAND FRONT or
WAND EXTERNAL.
NOTE: Select DISPOSAL UNIT if disposing oil into an SDU or
other METAL container. Select BULK if disposing oil into a
bulk oil system, which has large storage oil tanks that are
connected to the fryer. Select WAND FRONT if disposing
using a wand connected to the fryer. Select WAND
EXTERNAL if using an external dispose system using a wand
with suction to extract the oil from the frypot.
SETUP COMPLETE RESTART THE
SYSTEM
28. No action.
29. Press the √ (check) button.
□AUTO TOP OFF VAT
30. Press the Auto Top Off Vat button.
31. Select LEFT VAT or RIGHT VAT for split vats (Split Vats
only).
ON OFF
32. Select ON unless top off is not desired for this vat.
Default is
ON
.
33. Press the Down arrow button.
□ATO DELAY TIME
34. Press the ATO Delay time button.
0 MINUTES
35. Press the time to change the delay time after the top off
oil reservoir has been changed before the system begins
to top off. Press the √ (check) button. The default is 0
minutes for liquid shortening. Enter a value greater than
0 for solid shortening.
SETUP COMPLETE
36. Press the smaller √ (check) button inside the SETUP
COMPLETE box.

1-10
DISPLAY
ACTION
□ATO TYPE 37. Press the ATO Type button.
AUTO PUSH BUTTON BOTH
38. Select AUTO if auto top if auto top off is installed. Select
PUSH BUTTON if only manual top off is installed. Select
BOTH if both auto and manual top off are installed and
desired.
SETUP COMPLETE
39. Press the √ (check) button inside the SETUP COMPLETE
box.
□FILTRATION TIME SETTINGS
40. Press the Filtration Time Settings button.
□POLISH TIME
□CLEAN TIME
□AUTO FILTER FLUSH TIME
□CLEAN & FILTER FLUSH TIME
□OQS FILTER FLUSH TIME
41. These settings should only be adjusted if instructed by
the factory.
The default settings are:
□POLISH TIME -900
□CLEAN TIME -3600
□AUTO FILTER FLUSH TIME -45
□CLEAN & FILTER FLUSH TIME -45
□OQS FILTER FLUSH TIME -180
Press the back button when complete.
42. Press the Down arrow button.
□OQS SETUP 43. Press the OQS Setup button if an OQS sensor is
installed.
□OQS ENABLE/DISABLE
44. Press OQS ENABLE/DISABLE button to enable/disable
the OQS sensor.
ENABLE DISABLE
45. Select ENABLE to enable the OQS sensor or DISABLE to
disable the OQS sensor.
SETUP COMPLETE
46. Press the √ (check) button inside the SETUP COMPLETE
box.
□OIL TYPE
47. Press the Oil Type button.
OC01v01, OC02v02, etc.
48. Select the correct oil type curve. Press the down arrow
button to scroll to additional oil type curves. Use the
table on instruction sheet 8197316 to determine the oil
type. Ensure the oil type matches what the store is
using.
SETUP COMPLETE
49. Press the √ (check) button inside the SETUP COMPLETE
box.
□DISPLAY TYPE
50. Press the Display Type button.
NUMBER TEXT
51.
Select NUMBER or TEXT. NOTE: If set to NUMBER the
Total Polar Materials is shown as a number. If set to
Text, only DISCARD SOON/CONFIRM, OIL IS GOOD or
DISCARD NOW is shown.

1-11
DISPLAY
ACTION
SETUP COMPLETE
52. Press the √ (check) button inside the SETUP COMPLETE
box.
□DISCARD NOW
53. Press the Discard Now button.
TPM VALUE
54. Press the number above TPM Value. Once the TPM
(Total Polar Materials) value of the oil is attained, the
fryer will prompt to discard the oil.
55. Use the keypad to enter the TPM discard now value.
56. Press the √ (check) button once the value is entered.
57. Press the √ (check) button to save the value.
SETUP COMPLETE
58. Press the √ (check) button inside the SETUP COMPLETE
box.
59. Press the down arrow button.
□DISCARD SOON
60. Press the Discard Soon button.
TPM VALUE
61. Press the number above Discard Soon TPM Value. This
value is typically chosen as a number below the TPM
Discard Now value. This value will display the Discard
Soon message when the TPM Discard Soon value is
attained. This serves as a notice to the staff that the oil
will need to be discarded soon.
62. Use the keypad to enter the TPM discard soon value.
63. Press the √ (check) button once the value is entered.
64. Press the √ (check) button to save the value.
SETUP COMPLETE
65. Press the √ (check) button inside the SETUP COMPLETE
box.
□DISPOSE DELAY TIMER
66. Press the Dispose Delay Timer button. This is the
amount of time once the DISCARD NOW prompt is
displayed and bypassed before the DISCARD NOW
message returns. (Default is: 30 minutes. Minimum
value is :00 = DISABLED, maximum value is 4:00 hours.)

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DISPLAY
ACTION
67. Press the hour’s box to enter a delay time in hours.
68. Using the key pad, enter the time in hours.
69. Press the minute’s box to enter a delay time in minutes.
70. Using the key pad enter the time in minutes.
71. Press the √ (check) button to save the value.
SETUP COMPLETE
72. Press the √ (check) button inside the SETUP COMPLETE
box.
73. Press the back button when complete.
□BASIC AUTO FILTER
74. Press the Basic Auto Filter button.
ENABLE DISABLE
75.
Select ENABLE Basic Auto Filter (Auto Filtration for units
without OIB sensors) or DISABLE Basic Auto Filtration
(Auto Filtration for units with OIB sensors).
SETUP COMPLETE
76. Press the √ (check) button inside the SETUP COMPLETE
box.
□LOW TEMP ALARM
77. Press the Low Temp Alarm button.
ENABLE DISABLE
78. Select ENABLE to enable the low temperature alarm or
DISABLE to disable the low temperature alarm.
SETUP COMPLETE
79. Press the √ (check) button inside the SETUP COMPLETE
box.
80. Press the down arrow button.
□SEDIMENT TRAY
81. Press the Sediment Tray button.
ENABLE DISABLE
82. Select ENABLE if using sediment trays or DISABLE if
sediment trays are NOT used.
SETUP COMPLETE
83. Press the √ (check) button inside the SETUP COMPLETE
box.
□AUTO MENU CHANGE
84. Press the Auto Menu Change button.

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DISPLAY
ACTION
85. Enabling Auto Menu Change is used to automatically
change between different menus (ie. Breakfast,
Changeover, Lunch, other). Press the OFF button to
change to ON to enable a menu. Enter time in 24hr
format for when the specific menu should start.
See example left.
86. Press the back button when complete.
□TEMPERATURE
87. Press the Temperature button.
ENABLE DISABLE
88. Select enable to enable the temperature button. Select
disable to disable the temperature button and display
constant temperature display.
SETUP COMPLETE
89. Press the √ (check) button.
90. Press the down arrow button.
□AIF/ATO TEMP DISPLAY
91. Press the AIF/ATO TEMP DISPLAY button. This is a tool
to display AIF/ATO probe temperatures when
troubleshooting.
ENABLE DISABLE
92. Select enable to enable the AIF/ATO temperature
displays. Select disable to disable the AIF/ATO
temperature displays.
SETUP COMPLETE
93. Press the √ (check) button.
□AUTO SW UPGRADE SETTINGS
94. Press the Auto SW (software) upgrade settings. This
allows adjustment of the settings for auto software
updates.
□AUTO SW UPGRADE
ENABLE/ DISABLE
95. Select enable to enable the auto software upgrades.
Select disable to disable the auto software upgrades.
96. Press the √ (check) button to save the value.
□AUTO SW UPGRADE TIME
97. Press the Auto SW (software) upgrade settings. This
allows adjustment of the settings for auto software
updates.
98. Using the keypad, enter the time in hours and minutes
in 24 hour format, when the automatic software
upgrade should happen.

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DISPLAY
ACTION
99. Press the √ (check) button to save the value.
SETUP COMPLETE
100. Press the √ (check) button.
101. Press the Home button.
CREW MODE
102. Press the Crew Mode button.
103. Press and hold the momentary reset switch. Ensure the
switch is pressed and held for one (1) minute.In newer
fryers the switch is located below the USB port. On older
gas units, the button is located under the far-left control
box. On older electric units, the button is located on the
rear of the control box behind the JIB reset switch.
104. The system reboots in approximately 45 seconds and
returns to off/standby mode.
1.8 Fryer (Manager) Settings Programming
It is necessary upon initial power up or when changing out a controller to configure these local
manager settings for the fryer. The setup includes language, date and time, temperature scale,
sound settings, filter settings, energy savings, lane assignments and screen brightness. These
settings should ONLY be changed by a manager or technician.
DISPLAY
ACTION
1. With the controller at the off/standby position, press the
Home button.
2. Press the Settings button.
3. Press the Manager button.
1 6 5 6
4. Enter 1656
5. Press the √ (check) button.
□LANGUAGE
6. Press the Language button.
7. Press the Primary Language button.
□ENGLISH
8. Select the language desired.
9. Press the Secondary Language button.
□SPANISH
10. Select the language desired.