Welbilt FRYMASTER FQ80 User manual

FilterQuick™FQ4000 easyTouch®
FQ80/100/120 Chicken Controller
Operation Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.
Part Number: FRY_IOM_8197639 09/2022
*8197639*
Original Instructions
CAUTION
READ THE INSTRUCTIONS BEFORE USING.
Your Growth Is Our Goal

NOTICE
IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS FRYMASTER DEAN
EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM
FRYMASTER DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS
MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER,
FRYMASTER DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES
INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO
THE INSTALLATION OF ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED
SERVICE CENTER.
NOTICE
This appliance is intended for professional use only and is to be operated by qualified personnel
only. A Frymaster Factory Authorized Servicer (FAS) or other qualified professional should perform
installation, maintenance, and repairs. Installation, maintenance, or repairs by unqualified
personnel may void the manufacturer’s warranty.
NOTICE
This equipment must be installed in accordance with the appropriate national and local codes of the
country and/or region in which the appliance is installed.
NOTICE TO OWNERS OF UNITS EQUIPPED WITH CONTROLLERS
U.S.
This device complies with Part 15 of the FCC rules. Operation is subject to the following two
conditions: 1) This device may not cause harmful interference, and 2) This device must accept any
interference received, including interference that may cause undesired operation. While this device
is a verified Class A device, it has been shown to meet the Class B limits.
CANADA
This digital apparatus does not exceed the Class A or B limits for radio noise emissions as set out by
the ICES-003 standard of the Canadian Department of Communications.
Cet appareil numerique n’emet pas de bruits radioelectriques depassany les limites de classe A et B
prescrites dans la norme NMB-003 edictee par le Ministre des Communcations du Canada.
DANGER
Prior to movement, testing, maintenance and any repair on your Frymaster fryer, disconnect ALL
electrical power from the fryer.
DANGER
Keep all items out of drains. Closing actuators may cause damage or injury.
DANGER
Remove all drops of water from the frypot before filling with oil. Failure to do so will cause
spattering of hot liquid when the oil is heated to cooking temperature.
WARNING
NEVER drain boil out or cleaning solution into a shortening disposal unit (SDU), a built-in filtration
unit, a portable filter unit, or an OQS (Oil Quality Sensor). These units are not intended for this
purpose and will be damaged by the solution and void the warranty.
DANGER
Allow oil to cool to 100°F (38°C) before draining into an appropriate METAL container for disposal.

DANGER
When draining oil into a disposal unit, do not fill above the maximum fill line located on the
container.
DANGER
When draining oil into an appropriate SDU or METAL container, ensure the container will hold at
least 16 gallons (60 liters) or more for FQG120T-T fryers. Otherwise, oil could overflow and can cause
injury.
DANGER
When draining boil out solution oil into an appropriate METAL container, ensure the container will
hold at least 16 gallons (60 liters) or more for FQG120T-T fryers. Otherwise boil out solution could
overflow and can cause injury.
DANGER
Open the filter pan slowly to avoid splashing of hot oil that may cause severe burns, slipping and
falling.
DANGER
Ensure that the frypot and filter pan are completely dry and free of water before filling with oil.
Failure to do so will cause splattering of hot liquid when the oil is heated to cooking temperature.
WARNING
The on-site supervisor is responsible for ensuring that operators are made aware of the inherent
hazards of operating a hot oil filtering system, particularly the aspects of oil filtration, draining and
cleaning procedures.
DANGER
Do not drain more than one frypot at a time into the built-in filtration unit to avoid overflow and
spillage of hot oil that may cause severe burns, slipping and falling.
WARNING
Never drain water into the filter pan. Water will damage the filter pump
WARNING
Ensure a filter is in place prior to filtering, draining or disposing of oil. Failure to insert a filter may
result in clogged lines and/or pumps.
DANGER
DO NOT drain more than one full frypot into the SDU at one time to avoid overflow and spillage of hot
oil that may cause severe burns, slipping and falling.
WARNING
Never operate the filter system without oil in the system.
WARNING
Never use the filter pan to transport old oil to the disposal area.

WARNING
Never leave the fryer unattended during the boil out process. If the solution overflows, press the
ON/OFF switch to the OFF position immediately.
WARNING
This appliance is not intended for use by children under the age of 16 or persons with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision concerning use of the appliance by a person responsible for their safety. Do not
allow children to play with this appliance.
WARNING
Operation, installation, and servicing of this product may expose you to chemicals/products including
[Bisphenol A (BPA), glass wool or ceramic fibers, and crystalline silica], which is [are] known to the
State of California to cause cancer, birth defects or other reproductive harm. For more information go
to www.P65Warnings.ca.gov.
WARNING
Do not leave the fryer unattended during use.
WARNING
Use caution when dropping wet food or water into the hot oil. It may cause spattering of the oil, which
may cause severe burns
WARNING
Do not overfill the frypot to avoid overflow of hot oil that may cause severe burns, slipping and falling.
WARNING
Use caution and wear appropriate safety equipment when adding oil to the fryer, to prevent splashing
of hot oil, which may cause severe burns.
WARNING
The OQS (Oil Quality Sensor) may be damaged by the following:
1. Incorrect assembly of the filter pan allowing Magnesol or other filter powders under the filter
paper.
2. Failure to use filter paper or pads.
3. Torn filter paper or pads.
4. Pumping water, boil out solution or other cleaners through the OQS sensor.
5. Using high pressure to clear the sensor.
Failure to follow these guidelines may result in high replacement costs and void the warranty.
WARNING
Use caution and wear appropriate safety equipment to avoid contact with hot oil or surfaces that may
cause severe burns or injury.
DANGER
Do not spray aerosols in the vicinity of this appliance while it is in operation.
DANGER
The front ledge of the fryer is not a step! Do not stand on the fryer. Serious injury can result from slips
or contact with the hot oil.

DANGER
No structural material on the fryer should be altered or removed to accommodate placement of the
fryer under a hood. Questions? Call the Frymaster Dean Service Hotline at 1-800-551-8633.
WARNING
Do not block the area around the base or under the fryers.
WARNING
Do not use water jets to clean this equipment.
WARNING
If the electrical power supply cord is damaged, it must be replaced by a Frymaster Factory
Authorized Servicer or a similarly qualified person in order to avoid a hazard.
WARNING
Use caution when dropping large amounts of food into the hot oil. It may cause large amounts of
foaming, which can overflow and may cause burns.
WARNING
Opening the drain valve will lead to the outflow of the hot contents of the fryer that can cause
injury.
NOTICE TO U.S. CUSTOMERS
This equipment is to be installed in compliance with the basic plumbing code of the Building Officials
and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the
U.S. Food and Drug Administration.
NOTICE
This equipment must be installed in accordance with the appropriate national and local codes of the
country and/or region in which the appliance is installed. For the United States and Canada these
are the National Fuel Gas Code, ANSI Z233.1/NFPA 54, or the Natural Gas and Propane Installation
Code, CSA B149.1. See NATIONAL CODE REQUIREMENTS in Chapter 2 of this manual for specifics.
The gas manifold of this appliance or of the battery of which it is a part must be connected to a gas
appliance pressure regulator adjusted for the manifold pressure marked on the rating plate.
The appliance and its individual shutoff valve must be disconnected from the gas supply piping
system during any pressure testing of that system at test pressures in excess of ½ psi (3.5 kPa/13.84
inches W.C.).
The appliance must be isolated from the gas supply piping system by closing its individual manual
shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to
or less than ½ psi (3.5 kPa/13.84 inches W.C.).
DANGER
Instructions to be followed in the event the operator smells gas or otherwise detects a gas leak must
be posted in a prominent location. This information can be obtained from the local gas company or
gas supplier.
NOTICE
The Commonwealth of Massachusetts requires any and all gas products to be installed by a
licensed plumber or pipe fitter.

WARNING
Improper installation, adjustment, maintenance or service, and unauthorized alterations or
modifications can cause property damage, injury, or death. Read the installation, operating, and
service instructions thoroughly before installing or servicing this equipment.
FOR YOUR SAFETY
Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other
appliance.
WARNING
After installation of a gas fryer and after any maintenance to the gas system of a gas fryer-manifold,
valve, burners, etc. – check for gas leaks at all connections. Apply a thick soapy solution to all
connections and ensure there are no bubbles. There should be no smell of gas.
NOTICE
Drawings and photos used in this manual are intended to illustrate operational, cleaning and
technical procedures and may not conform to onsite management operational procedures.
DANGER
Adequate means must be provided to limit the movement of the appliance without depending
upon the gas line connector and the quick-disconnect device or its associated piping to limit the
appliance movement.
All fryers equipped with casters must be stabilized by installing restraining chains. If a flexible
gas line is used, an additional restraining cable must be connected at all times when the fryer is
in use.
All fryers equipped with casters must be installed using a connector that complies with the
Standard for Connectors for Moveable Gas Appliances, ANSI Z21.69 or CSA 6.16, and a quick-
disconnect device that complies with the Standard for Quick-Disconnect Devices for Use with Gas
Fuel, ANSI Z21.41 or CSA 6.9.
DANGER
When installed, this appliance must be electrically grounded in accordance with local codes, or in the
absence of local codes, with the National Electrical Code, ANSI/NFPA 70, the Canadian Electrical Code,
CSA C22.2 applicable, or the appropriate national code of the country in which installed.
DANGER
When installed, this appliance must conform with local codes, or in the absence of local codes, with
the National Fuel Gas Code, ANSI Z223.1/NFPA54, or the Natural Gas and Propane Installation Code,
CSA B149.1 as applicable or the appropriate national code of the country in which installed.
DANGER
The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at
the end of frying operations each day. Some food particles can spontaneously combust if left soaking
in certain shortening material.
WARNING
Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to seal the
joint between the fry vessels. Banging fry baskets on the strip to dislodge shortening will distort the
strip, adversely affecting its fit. It is designed for a tight fit and should only be removed for cleaning.

NOTICE
This appliance is intended to be used for commercial applications, for example in kitchens of
restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc., but
not for continuous mass production of food.
NOTICE
The appliance must be installed and used in such a way that any water cannot contact the fat or oil.
DANGER
This appliance must be connected to a power supply having the same voltage and phase as specified
on the rating plate located on the inside of the appliance door.

iv
FilterQuick™ FQ4000 FQ80/100/120
Chicken Controller Manual
TABLE OF CONTENTS
CHAPTER 1: FilterQuick™FQ4000 FQ80/100/120 Controller Instructions
1.1 FQ4000 General Information ............................................................................................................1-1
1.2 FQ4000 Button Description and Functions......................................................................................1-1
1.2.1 Navigation Buttons .................................................................................................................1-1
1.2.1.1 Main Menu Button Bar............................................................................................1-1
1.2.1.2 Home Button ............................................................................................................1-1
1.2.1.3 Crew Mode Button...................................................................................................1-2
1.2.1.4 Menus Button...........................................................................................................1-2
1.2.1.5 Recipes Button .........................................................................................................1-2
1.2.1.6 Settings Button.........................................................................................................1-2
1.2.1.7 Service Button ..........................................................................................................1-2
1.2.1.8 Power Button............................................................................................................1-3
1.2.1.9 Language Button......................................................................................................1-3
1.2.1.10 Filter Menu Button ..................................................................................................1-3
1.2.1.11 Temperature Button................................................................................................1-3
1.2.1.12 Menu Button.............................................................................................................1-3
1.2.1.13 Energy Saver Button ................................................................................................1-3
1.2.1.14 Information Statistics Button .................................................................................1-3
1.2.1.15 Escape or Back Button.............................................................................................1-3
1.2.1.16 TPM (Total Polar Materials) OQS (Oil Quality Sensor) Button ............................1-3
1.3 FQ4000 Menu Summary Tree............................................................................................................1-4
1.4 FQ4000 Information Summary Tree.................................................................................................1-5
1.5 Basic Operation ...................................................................................................................................1-6
1.6 Cooking .................................................................................................................................................1-7
1.7 Fryer (Service) Setup Programming ..................................................................................................1-8
1.8 Fryer (Manager) Settings Programming ........................................................................................ 1-14
1.9 Adding or Editing Existing Products............................................................................................... 1-25
1.10 Adding or Editing Menus ................................................................................................................. 1-29
1.11 Changing Menus............................................................................................................................... 1-30
1.12 Service Tasks..................................................................................................................................... 1-31
1.12.1 High Limit Test .................................................................................................................... 1-31
1.12.2 Manager Functions............................................................................................................. 1-32
1.12.2.1 E-Log (Error Log) .................................................................................................. 1-32
1.12.2.2 Passcode Setup.................................................................................................... 1-32
1.12.2.3 USB – Menu Operation ....................................................................................... 1-33
1.13 Information Statistics....................................................................................................................... 1-34
1.13.1 Report Card Statistics......................................................................................................... 1-34
1.13.2 Oil Statistics ......................................................................................................................... 1-35
1.13.3 Life Statistics........................................................................................................................ 1-36
1.13.4 Usage Statistics ................................................................................................................... 1-36
1.13.5 Recovery Time...................................................................................................................... 1-37
1.13.6 Filter Statistics ...................................................................................................................... 1-37
1.13.7 Software Version ................................................................................................................. 1-38

v
1.13.8 Reset Usage Statistics ......................................................................................................... 1-39
1.13.9 Fresh Oil Statistics ............................................................................................................... 1-39
1.13.10 Fresh Oil Reset Usage Statistics............................................................................................... 1-40
1.13.11 Last Load Statistics .................................................................................................................... 1-40
1.13.12 TPM (Total Polar Material) Statistics ....................................................................................... 1-41
CHAPTER 2: FilterQuick™FQ4000 FQ80/100/120 Filtration Menu Functions Instructions
2.1 Filtration Menu.................................................................................................................................... 2-1
2.1.1 Quick Filter – Filter Prompt .................................................................................................... 2-1
2.1.2 Quick Filter on Demand ......................................................................................................... 2-2
2.1.3 Clean and Filter (or End of Day Filter)................................................................................... 2-4
2.1.4Dispose..................................................................................................................................... 2-8
2.1.5 Rotate Shortening................................................................................................................. 2-10
2.1.6OQS (Oil Quality Sensor) Filter ............................................................................................ 2-16
2.1.7Fill Vat from (Filter) Pan ........................................................................................................ 2-18
2.1.8Pan to Waste.......................................................................................................................... 2-19
2.1.9 Drain to Pan ........................................................................................................................... 2-21
2.1.10 Clean (Cold Clean or Boil Out)........................................................................................... 2-22
2.1.11 Polish .................................................................................................................................... 2-27
CHAPTER 3: Operator Troubleshooting
3.1 Introduction......................................................................................................................................... 3-1
3.2 Troubleshooting ................................................................................................................................. 3-2
3.2.1Error Message and Display Problems .................................................................................. 3-2
3.2.2 Troubleshooting Filtration Problems ................................................................................... 3-3
3.2.3 Filter Busy................................................................................................................................. 3-4
3.2.4 OQS (Oil Quality Sensor) Troubleshooting .......................................................................... 3-4
3.2.5Error Log Codes....................................................................................................................... 3-5

1-1
CHAPTER 1: FILTERQUICK™ FQ4000 FQ80/100/120 CHICKEN
CONTROLLER INSTRUCTIONS
1.1 FQ4000 General Information
Welcome to the FQ4000, an easy to use touch screen controller with the utility of 40-product menu
capability. One button push starts a cook cycle for a selected product. The controller can move
seamlessly from one product to another.
The FQ4000 will operate with electric and gas fryers, both full- and split-vat.
1.2 FQ4000 Button Description and Functions
1.2.1 Navigation Buttons
Change
Language
Home Button
(Settings, Recipes
and Information
Statistics)
Filter
Menu
Energy
Saver
Change
Menu
Temp
On-Off
(Press and
Hold to
switch on.
Press to
switch off)
Heat
Indicator
Product/Change Product/Start Cook/ Cancel Alarm
OQS (TPM)
(Oil Quality)
1.2.1.1 Main Menu Button Bar
The main menu button bar at the bottom of the
screen is used to navigate the various FQ4000
menus (see Figure 1).
1.2.1.2 Home Button
The home button is used to switch to the home screen (see
Figures 1 & 2). The home screen has Crew Mode, Menus,
Recipes, Settings, Service, Change Language, Filter and
Information Statistics buttons.
Figure 1
Figure 2

1-2
1.2.1.3 Crew Mode Button
The crew mode button switches from the home screen to
the cooking mode (see Figures 2 and 3).
1.2.1.4 Menus Button
The menus button is used to set up multiple menus with
specific products such as fry station, chicken, other products,
breakfast, lunch or changeover menus (See Figure 4).
1.2.1.5 Recipes Button
The recipes button allows editing or adding of products
(see Figure 5).
1.2.1.6 Settings Button
The settings button allows access to edit the settings of the
fryer (see Figure 6).
1.2.1.7 Service Button
The service button allows access to service functions in the
fryer (see Figure 7).
During programming and other functions if no activity
occurs within one minute, the controller returns to the
previous operation mode.
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7

1-3
1.2.1.8 Power Button
Pressing and holding the power button soft powers up the user interface and fryer.
Pressing the power button when the fryer is on turns the fryer off (see Figure 8).
1.2.1.9 Language Button
Pressing the language button switches between a primary language and a secondary
language if the feature is configured in manager settings (see Figure 9).
1.2.1.10 Filter Menu Button
Pressing the filter menu button provides access to the functions associated with
filtering, disposing, draining, filling as well as deep cleaning the vats (see Figure 10).
When the hand is yellow, a filtration has been bypassed once. When it is red, a filtration
has been bypassed more than once and requires filtration.
1.2.1.11 Temperature Button
Pressing the temperature button displays the actual vat temperature and the setpoint
temperature (see Figure 11).
1.2.1.12 Menu Button
Pressing the menu button allows switching between different menus if configured
(see Figure 12).
1.2.1.13 Energy Saver Button
Pressing the energy saver button switches the fryer from a standard setpoint to a lower
temperature setpoint when the fryer is idle, to save energy costs (see Figure 13).
1.2.1.14 Information Statistics Button
Pressing the information statistics button provides information on filter statistics, oil
statistics, life statistics, usage statistics, recovery time, last load statistics, and software
versions (see Figure 14).
1.2.1.15Escape Menu Items
To escape or back out of MENUS and SUB-MENUS, press the Home or Back
arrow button (see Figure 15).
1.2.1.16OQS (Oil Quality Sensor) Button [TPM (Total Polar Materials)]
Pressing the OQS button when solid, displays the last 30 days of OQS (TPM)
readings (see Figure 16). Pressing the OQS button when blinking, denotes it has been
more than 24 hours since the last OQS filter and will prompt for an OQS filter.
Figure 9
Figure 10
Figure 11
Figure 12
Figure 13
Figure 14
Figure 15
Figure 8
Figure 16

1-4
1.3 FQ4000 FQ80/100/120 Chicken Menu Summary Tree
Reflected below are the major programming sections in the FQ4000 and the order in which submenu
headings will be found under the sections in the Installation and Operation Manual.
Home Button
Crew Mode(Cooking Mode)
Menus (1650)
Create New
Recipes (1650)
Product Name
Segmented/Non-Segmented
Total Cook Time
Temp (Cooking Mode1-6)
Cook Time
Sensitivity
Alarm 1
Alarm Name Shake/Stir(Seg only)
Alarm ModeAuto/Manual (Seg only)
Alarm Tone (Seg only)
Alarm 2
Instant On
Filter On/Off
Filter Count
Hold Timer
After Cook: Setpoint/Cool
Settings
Manager (1656)
Language
Primary
Secondary
Date& Time
F° to C°/ C° to F° (Toggles TemperatureScale)
Sound
Volume
Tone
Filter Attributes
Filter After (Cooks)
Filter Time
Filter Off Time (On/Off)
Filter Off Settings
Clean (Cold/Hot)
Quick Filter Settings
Clean and Filter Settings
Shortening
Filter Lockout (Enable/Disable)
Skipped Filter Count
Service Mode
Energy Savings (Enabled, Temperature, Time)
Lane Assignments (# of Baskets)
Brightness
Service (3000)
Locale(CE / Non-CE)
Energy Type (Gas /Electric)
Vat Type - FQG120T
Oil System Type
Waste Oil
Auto Top OffVat (On/Off)
Service
Manager (1656)
E-Log
Passcode Setup
USB Menu Operation
Copy Menu from USB to Fryer
Crew Hi-LimitTest
ATO Delay Time
ATO Type
Filtration Time Settings
OQS Setup
OQS (Enable/Disable)
Oil Type (Oil Curve)
Display Type (Number/Text)
Discard Now(TPMValue)
Discard Soon (TPM Offset Value)
Dispose Delay Timer
Basic Auto Filter (Enable/Disable)
Screen Saver
Alarm Attributes
Shake Alarm Mode (Auto / Manual)
Hold Alarm Mode (Auto / Manual)
Alarm Timer (Shake Timer / Hold Timer)
Temperature (Enable / Disable)
Basket Lift (On/Off)
Oil Dragout
AIF/ATO Temp Display (Enable/Disable)
Menu Book (Enable/Disable)
Low Temp Alarm (Enable/Disable)
Sediment Tray (Enable/Disable)
Initial Delay Time
Skipped Delay Time
Auto Menu Change
Clean & Filter Prompt (On/Off)
Clean & Filter Prompt Time
Oil Rotation Direction (Left/Right)
Shortening Rotation Vat Type (Rotate/Fresh)
Oil Shortening Time (Timer 1/Timer 2)
Auto SW Upgrade Settings
Auto SW Upgrade Enable/Disable
Auto SW Upgrade Time
Filtration Menu
Quick Filter
Clean and Filter (with OQS)
Dispose
Advanced Filter Options
Rotate Shortening
OQS-Filter
Fill Vat from Pan
Fill Vat from Bulk (Bulk Only)
Pan to Waste (Bulk Only)
Drainto Pan
Clean
Polish

1-5
1.4 FQ4000 FQ80/100/120 Chicken Information Summary Tree
Reflected below are the information statistics in the FQ4000 and the order in which submenu
headings will be found in the controller.
Information Statistics
Report Card
1. Today’s Report
2. Yesterday’s Report
3. Weekly Report
Life 1. Commission Date
2. Unit Serial Number
3. Controller Serial Number
4. Total On Time (Hours)
5. Total Heat Cycle Count
6. Total Energy Saving Time
7. Total Cook Time
Usage
1. Usage Start Date
2. Total Number of Cook Cycles
3. Total Number of Quit Cook Cycles
4. Total Vat On Time (Hours)
Recovery
1. Last Recovery Time
Last Load
1. Last Cooked Product
2. Last Load Start Time
3. Last Load Cook Time
4. Last Load Program Time
5. Last Load Max Vat Temp
6. Last Load Min Vat Temp
7. Last Load Avg Vat Temp
8. % of Cook Time, Heat Is On
9. Vat Temp BeforeCook Starts
10. Vat Temp at Cook End
Software Version
1. UIB Software Version
2. SIB Software Version (1, 2 – Splits)
3. VIB Software Version
4. FIB SoftwareVersion
5. OQS Software Version
6. Actual VatTemp (L, R – Splits)
7. AIF RTD Temp (L, R – Splits)
8. ATO RTD Temp (L, R – Splits)
9. Board ID
10. Gateway Software Version
11. Gateway IP Address
12. Gateway Link Quality
13. Gateway SignalStrength and Noise
Usage Reset (Resets Usage Data1656)
Fresh Oil
1. Number of Cooks Since Last Reset
2. Dispose Count SinceLast Reset
3. Fresh Oil Counter Reset Date
4. Fresh Oil Counter
Fresh Oil Reset (Resets Fresh Oil Data 1656)
Filter 1. Current Day and Date
2. Cooks Remaining Until Next Filter
3. Daily Number of Cooks
4. Daily Number of Filters
5. Daily Number of Skipped Filters
6. Average Cooks Per Filter
7. Weekly Number of Filters
8. Weekly Number of Skipped Filters
9. Filtration
TPMStatistics
Oil 1. Last Dispose Date
2. Cooks Since Last Dispose
3. Filters Since Last Dispose
4. Skipped FiltersSince Last Dispose
5. Current Oil Life
6. Average Cooks Over Oil Life
7. Daily Dispose Bypass Count
8. Oil Dragout per Dispose
9. Oil Dragout per Day
10. Oil Dragout per Hour

1-6
1.5 Basic Operation
Q 000 opeye s as c Ope at o
Turn Fryer ON or OFF
Press and hold button 3
seconds to switch on.
Press button to switch off.
Check Temperature and Setpoint
Press temperature button.
Displays actual temperature and
setpoint temperature.
Start a Cook Cycle
Press the product button to start a cook. The timer
will start counting down.
Changing a Product
Press and hold the product
button to change. The outline of
the button changes from gray to
red and then to solid red. Select
another product.
Cancel a Cook Cycle
Press the RED “X” button next to the
desired product.
Change
Language
Home Button
(Settings, Recipes and
Information Statistics)
Filter
Menu Energy Saver
Menu
Information
Statistics
Temp
Cancel Shake/Stir Alarm
Shake or stir the product and
press button under active display
if not set to auto cancel.
Cancel an end of Cook
(REMOVE) Alarm
Press REMOVE or CHECK
button under active display.
OQS
(TPM)

1-7
1.6 Cooking
Cooking with the FQ4000
9
10
2
Display changes to timer with remaining cook time.
3
SHAKE alternating with basket is displayed when it is time to
shake the fry basket.
4
Press the REMOVE/CHECKMARK button to cancel alarm.
6
5
REMOVE alternating with the CHECKMARK is displayed when the cook cycle
is complete.
Press SHAKE/BASKET button to cancel SHAKE alarm.
7
1A product is shown in display. Choose a different product
press and hold the product button to change. The outline of
the button changes from green to red and then to solid red.
Select another product.
HOLD TIMERS run in the background and are not
displayed until the hold timer expires.
8
Press the product button to begin the cook cycle.
A HOLD TIMER EXPIRED PRODUCTS screen displays products
that have expired hold timers.
Pressing the PRODUCT button(s) selects the products and
changes the border color. Pressing the CHECKMARK button
cancels the hold timers and restores the display to normal
operation and the unit is ready for cooking.

1-8
1.7 Fryer (Service) Setup Programming
The fryer is shipped fully programed. It may not be necessary to change any settings for operation.
It is necessary when changing out a controller to configure the parameters for the fryer. The setup
includes locale, energy type, vat type, fresh oil type, waste oil type and auto top off settings. NOTE:
These settings should ONLY be changed by a technician.
DISPLAY
ACTION
1. With the controller at the off/standby position, press the
Home button.
2. Press the Settings button.
3. Press the Service button.
3 0 0 0
4. Enter 3000
5. Press the √ (check) button.
□LOCALE
6. Press the Locale button.
CE NON-CE
7. Select CE or NON-CE. CE (European Conformity
standards) or Non-CE (non-European standards)
SETUP COMPLETE RESTART THE
SYSTEM
8. No action.
9. Press the √ (check) button. The parameters shaded in
gray cannot be changed.
□ENERGY TYPE
10. Press the Energy Type button.
GAS ELECTRIC
11. Select GAS or ELECTRIC
SETUP COMPLETE RESTART THE
SYSTEM
12. No action.
13. Press the √ (check) button.
□VAT TYPE
14. Press the Vat Type button.
FQG120T
15. Choose the vat type.
8 / 24
16. Select Basket Configuration. Set for 8 to have 4 products
per side available or 24 to have 12 products per side
available.
17. Press the Product icon and choose the desired product.
Repeat for other lanes.
18. Press the Save button when complete.
SETUP COMPLETE RESTART THE
SYSTEM
19. No action.
20. Press the √ (check) button.

1-9
DISPLAY
ACTION
21. Press the Down arrow button.
□OIL SYSTEM TYPE
22. Press the Oil System Type button.
JIB BULK
23. Select JIB or BULK.
NOTE: A JIB (Jug in a Box) or BIB (Bag in a Box) is a
disposable type oil container. A bulk system has large
storage oil tanks that are connected to the fryer that fills an
onboard reservoir.
SETUP COMPLETE RESTART THE
SYSTEM
24. No action.
25. Press the √ (check) button.
□WASTE OIL
26. Press the Waste Oil button.
DISPOSAL UNIT
BULK
WAND FRONT
WAND EXTERNAL
27. Select DISPOSAL UNIT,BULK, WAND FRONT or WAND
EXTERNAL.
NOTE: Select DISPOSAL UNIT if disposing oil into an SDU or
other METAL container. Select BULK if disposing oil into a
bulk oil system, which has large storage oil tanks that are
connected to the fryer. Select WAND FRONT if disposing
using a wand connected to the fryer. Select WAND
EXTERNAL if using an external dispose system using a wand
with suction to extract the oil from the frypot.
SETUP COMPLETE RESTART THE
SYSTEM
28. No action.
29. Press the √ (check) button.
□AUTO TOP OFF VAT
30. Press the Auto Top Off Vat button.
ON OFF
31. Select ON unless top off is not desired for this vat.
Default is ON.
32. Press the Down arrow button.
□ATO DELAY TIME
33. Press the ATO Delay time button.
0 MINUTES
34. Press the time to change the delay time after the top off
oil reservoir has been changed before the system begins
to top off. Press the √ (check) button. The default is 0
minutes for liquid shortening. Enter a value greater than
0 for solid shortening.
SETUP COMPLETE
35. Press the smaller √ (check) button inside the SETUP
COMPLETE box.
□ATO TYPE 36. Press the ATO Type button.
AUTO PUSH BUTTON BOTH
37. Select AUTO if auto top if auto top off is installed. Select
PUSH BUTTON if only manual top off is installed. Select

1-10
DISPLAY
ACTION
BOTH if both auto and manual top off are installed and
desired.
SETUP COMPLETE
38. Press the √ (check) button inside the SETUP COMPLETE
box.
□FILTRATION TIME SETTINGS
39. Press the Filtration Time Settings button.
□POLISH TIME
□CLEAN TIME
□AUTO FILTER FLUSH TIME
□CLEAN & FILTER FLUSH TIME
□OQS FILTER FLUSH TIME
□CENTRAL VALVE DURATION
□RIGHT VALVE DURATION
□LEFT VALVE DURATION
□CLEAN PAN COUNT
□CLEAN FILTER PAN COUNT
40. These settings should only be adjusted if instructed by
the factory.
The default settings are:
□POLISH TIME -300
□CLEAN TIME -3600
□AUTO FILTER FLUSH TIME -210
□CLEAN & FILTER FLUSH TIME -210
□OQS FILTER FLUSH TIME -210
□CENTRAL VALVE DURATION -45
□RIGHT VALVE DURATION -45
□LEFT VALVE DURATION -45
□CLEAN PAN COUNT -5
□CLEAN FILTER PAN COUNT -3
41. Press the back button when complete.
42. Press the Down arrow button.
□OQS SETUP
43. Press the OQS Setup button if an OQS sensor is installed.
□OQS ENABLE/DISABLE
44. Press OQS ENABLE/DISABLE button to enable/disable the
OQS sensor.
ENABLE DISABLE
45. Select ENABLE to enable the OQS sensor or DISABLE to
disable the OQS sensor.
SETUP COMPLETE
46. Press the √ (check) button inside the SETUP COMPLETE
box.
□OIL TYPE
47. Press the Oil Type button.
OC01v01, OC02v02, etc.
48. Select the correct oil type curve. Press the down arrow
button to scroll to OC19v01 or OC19v02. Ensure the oil
type matches what the store is using.
SETUP COMPLETE
49. Press the √ (check) button inside the SETUP COMPLETE
box.
□DISPLAY TYPE
50. Press the Display Type button.
NUMBER TEXT
51. Select NUMBER or TEXT. NOTE: If set to NUMBER the
Total Polar Materials is shown as a number. If set to Text,
only DISCARD SOON/CONFIRM, OIL IS GOOD or DISCARD
NOW is shown.

1-11
DISPLAY
ACTION
SETUP COMPLETE
52. Press the √ (check) button inside the SETUP COMPLETE
box.
□DISCARD NOW
53. Press the Discard Now button.
TPM VALUE
54. Press the number above TPM Value. Once the TPM (Total
Polar Materials) value of the oil is attained, the fryer will
prompt to discard the oil.
55. Use the keypad to enter the TPM discard now value.
56. Press the √ (check) button once the value is entered.
57. Press the √ (check) button to save the value.
SETUP COMPLETE
58. Press the √ (check) button inside the SETUP COMPLETE
box.
59. Press the down arrow button.
□DISCARD SOON
60. Press the Discard Soon button.
TPM VALUE
61. Press the number above Discard Soon TPM Value. This
value is typically chosen as a number below the TPM
Discard Now value. This value will display the Discard
Soon message when the TPM Discard Soon value is
attained. This serves as a notice to the staff that the oil
will need to be discarded soon.
62. Use the keypad to enter the TPM discard soon value.
63. Press the √ (check) button once the value is entered.
64. Press the √ (check) button to save the value.
SETUP COMPLETE
65. Press the √ (check) button inside the SETUP COMPLETE
box.
□DISPOSE DELAY TIMER
66. Press the Dispose Delay Timer button. This is the amount
of time once the DISCARD NOW prompt is displayed and
bypassed before the DISCARD NOW message returns.
(Default is: 30 minutes. Minimum value is :00 =
DISABLED, maximum value is 4:00 hours.)