Westinghouse WKBM 8000 User manual
BREAD MAKER
Instructions
For household use only
9
¼, WESTINGHOUSE, and INNOVATION YOU CAN BE
SURE OF are trademarks of Westinghouse Electric
Corporation, a USA company. Used under license by
Westinghouse Homeware (HK) Co. All Rights Reserved.
WKBM8000 • 10/20
should stop the program and unplugged the power outlet
immediately. Then open the lid and let the machine cool
down completely before using again .If the display shows
“LLL” after the program has been started, it means that
the temperature inside of bread pan is too low, it may
caused by forzen ingredient, if work, the bread maker will
be damaged. You should stop the program and unplugged
the power outlet immediately, remove it to the warmer
environment until the temperature of the ingredient rise,
then it can work. If the display shows “EE0” after you have
pressed Start/Stop button, switch o the main switch
and disconnect the mains plug, then insert the mains plug
again and switch on the main switch, if the error message
is still displayed, please contact Customer Service.
CARE AND MAINTENANCE
WARNING: Pull the power plug out of the wall socket each
time and allow the appliance
to cool down. Protect the appliance against splashing
water and moisture, as these could lead to an electric
shock. Please also observe the safety instructions.
IMPORTANT: The parts and accessories of the appliance
should not be washed in a dish washing machine.
Casing, lid, baking chamber
Remove all particles left behind inside the baking area
using a wet cloth or a slightly wet soft sponge. Wipe the
casing and the lid too with a wet cloth or sponge. Make
sure that the inside area is fully dry. For easy cleaning, the
appliance lid can be removed from the housing:
1. Open the appliance lid to a suitable angle and lift up
to remove it.
2. Pull the appliance lid out of the hinge guides.
3. To attach the appliance lid, pass the wedge-shaped
hinge tappets through the opening in the hinge guides.
Baking pans and kneading paddles
The surfaces of the baking pans and kneading paddles
have a nonstick coating. While cleaning, do not use any
abrasive detergents, cleaning powders or objects that may
cause scratches on the surface. Due to moisture and vapor
the surface of various parts may undergo changes in their
appearance over a period of time. This does not aect the
quality or functional performance of the appliance. Before
cleaning, take the baking pans and kneading paddles out
of the baking area. Wipe the outside of the baking pans
with a damp cloth.
IMPORTANT: Never immerse the baking pans in water or
other liquids. Clean the interior of the baking pans with
warm, soapy water. If the kneading paddles are incrusted
and hard to release, ll the baking pan with hot water for
approx. 30 minutes. If the retainer in the kneading paddle
is clogged, you can clean it carefully with a wooden
skewer. Do not use any chemical cleaning agents or
thinners to clean the bread maker.
DISPOSAL
Proper disposal of this product.
This label indicates that, in the EU, electronic devices
cannot be disposed of with regular household waste.
Please use the return or collections systems of your
municipality or contact the seller where you purchased this
product.
INFORMATION AND SERVICE
If you have question or concerns about your product,
please visit our website:
www.westinghousehomeware.com, or contact our oversea
oces/agents.
In line with our policy of continuous product development,
we reserve the right to change product, packaging and
documentation specications without notice.
WKBM8000_Bread Maker_IM.indd 1 21/10/2020 16:21:17
10 11 12 13 14 15
תרירב ןמז
ךילהתב
can watch the program sequence via the window of your
bread baking machine. Occasionally, condensation may
occur during baking in the window. The appliance lid can
be opened during kneading.
Note: Do not open the appliance lid during baking. The
bread can collapse.
Tip: After 5 minutes of kneading, check the consistency of
the dough. It should be a soft, sticky lump. If it is too dry,
add some liquid to it. If it is too moist, add some our (1/2
to 1 teaspoon one or more times, as needed).
REMOVE FUNCTION
This function allows you to remove the dough kneading
paddles before the baking phase. This is not mandatory,
but has the advantage that the unaesthetic holes in the
nished bread are slightly smaller because they are caused
only by the thin shafts.The bread is no longer torn by the
dough kneading paddles when removing it from the baking
pan and is also easier to remove. During the 2nd rising
phase,10 beeps sound and “RMV” ashes on the display,
then press the start/stop button to pause the program
sequence for ten minutes.During this ten minutes pause,
the remaining program time ashes on the display,remove
the dough kneading paddles,press the start/stop button
to continue the program,if no to press the the start/
stop button ,the program continues automatically after a
10-minute pause.This function does not apply to programs
7,8,9,11,12,13,14 or 15.
ENDING A PROGRAM
When the baking process has been completed, ten
acoustic signals are issued and the display indicates 0:00.
At the end of the program the appliance automatically
changes to a warming mode for up to 60 minutes. In this
mode, warm air circulates inside the appliance. You can
prematurely terminate the warming function by keeping
the Start/Stop button pressed until two acousitc signals
are heard. The “keep warm” phase does not apply to
program 9,10,11,12,13 or 14.
WARNING
• Before opening the appliance lid, pull the power plug
out of the wall socket. When not in use, the appliance
should never be plugged in!
• Taking out the bread
• When taking out the baking pan, always use pot
holders or oven gloves. Hold the baking pan tilted over
a grid and shake lightly until the bread slides out of the
baking pan. If the bread does not slip o the kneading
paddles, carefully remove the kneading paddles using
the enclosed kneading paddle remover.
NOTE: Do not use any metal objects that may lead to
scratches on the non-stick coating. After removing the
bread, immediately rinse the baking pan with warm water.
This prevents the kneading paddles from sticking to the
driving shaft.
Tip: If you remove the kneading paddles after the last
kneading of the dough, the bread will remain intact when
you remove it from the baking pan.
1. Briey press the Start/Stop button, to interrupt the
baking process or pull the power plug out of the wall
socket.
2. Open the appliance lid and take out the baking pan.
You can take the dough out with oured hands and
remove the kneading paddles.
3. Replace the dough and close the appliance lid.
4. Push the plug back into the wall socket and press the
Start/Stop button. The baking program is continued.
Let the bread cool for 15-30 minutes before eating.
Before cutting bread, make sure that no kneading
paddle is still in the baking pan.
WARNING
Do not attempt to start operating the bread maker, before
it has either cooled down or warmed up. If the display
shows “HHH” after the program has been started, it means
that the temperature inside of bread pan is too high. You
• Program 14: Jam
This program is used to produce jam,marmalade,jelly
and other fruit-based spreads.
• Program 15: Bake
For additional baking of breads that are too light or not
baked through. You can also bake ready-made dough
with this program. The bread will be kept warm for
nearly an hour after the end of the baking operation.
This prevents the bread from becoming too moist.
• Baking program 16: Homemade
You can set this program according to your
preferences and experience. You can set individual
times for each phase of the baking process.
- When MENU 16 homemade be selected, there are 8
custom menus can be saved in homemade menu.Press
the COLOR button, you can choice (1-8) menus to
diy (At this time when you press the MENU key it will
return to the default rst menu ).
- When one custom menus is selected, then press the
LOAF button, you can choose the procedure process
you want to set the time ,the small arrow on the edge
of the display indicates the current program step
will be ashed,cycle will works as follow: PREHEAT-
-KNEAD1--RISE1--KNEAD2 - RISE2 -- RISE3 --BAKE
-- KEEP WARM.
- Press the “TIME+” key and the “TIME-” key, you can set
the time of each program phase.
- When you change the time according to your needs
,the time numbers will be ashing. When adjust the
time to the maximum, press “TIME” key and return to
the minimum time of program phase.
- Press the “LOAF” key again to nish setting and move
to the next stage,the next program step ashes on the
display.Until the program each stage set is completed,
push the STRAR again, conrm the Settings and exit
setup, then press the START button and START to
work.HOME MADE is mainly suitable for the user who
is familiar with bread making process ,and according
to their own ideas,set bread production process, to
achieve satisfactory results.
- The each phase‘s range of HOME MADE Menu‘s setting
time as below:
Process Default
time
Adjustable time’s
range
PREHEAT 0:15 0:00-0:20
KNEAD1 0:13 0:00-0:15
RISE1 0:25 0:20-0:40
KNEAD2 0:12 0:00-0:20
RISE2 0:30 0:00-1:00
RISE3 0:30 0:00-1:00
BAKE 1:00 0:00-1:20
KEEP WARM 1:00 0:00-1:00
There is memory function in each phase’s time setting
of HOME MADE Menu, and once it’s set, it won’t
change until the next reset or restoring the factory
default settings.
- MENU 16 homemade be selected, then you choose
one of 8 custom menus by pressing the “COLOR” key
,if press the “MENU” and “LOAF” key at the same time
for 1second, the custom menu which you choose will
restore the factory default settings.
- To prematurely terminate this function press the
Start/Stop button for three seconds, until one long
• CAUTION - the bread maker becomes hot. Only touch
the handles and touch buttons of the appliance. If
necessary, use a kitchen cloth.
• Before taking out the accessories or inserting them,
allow the appliance to cool down and unplug the
power cord.
• Do not re-locate the bread maker if the baking pan
contains hot ingredients or liquids.
• Avoid contact with the rotating kneading paddles
during operation. Injury hazard!
• Stop the appliance o by means of the On/O button,
then pull the power plug out of the wall socket to
disconnect the appliance from the power supply.
• Do not use the bread maker for the storage of foods
or utensils.
Cleaning
• Do not immerse the bread maker in water or other
uids. Hazard of lethal electrical shocks!
• Do not clean the appliance with abrasive scrubbers.
Detached particles of the scrubber may come into
contact with the electrical components and cause
severe electric shocks.
BEFORE FIRST USE
1. Carefully take the device and its accessories out of the
packaging. Retain the packaging in case you would like
to store the device away or transport it at a later date.
If you choose to dispose of the packaging, then please
do so according to the applicable legal regulations.
2. Check the packaging contents for completeness and
damages. Should the contents in the packaging not
be complete or be damaged, do not use the device.
Return it to your retail outlet immediately.
3. Clean the device and all accessories before the rst
use. Refer to the chapter CARE AND MAINTENANCE.
USING THE BREAD MAKER
Proper use
• Only use your bread maker for baking bread in a
household environment. Do not use the appliance for
drying foodstus or other objects.
• Do not use the bread machine outdoors. Use
accessories recommended by the manufacturer only.
Accessories not recommended may cause damage to
the appliance.
How to make bread
1. Place the pan in position and turn it clockwise until it
clicks in correct position. Insert the kneading blade
onto the drive shaft. The ring of kneading blade should
be face the bottom of bread pan .
It is recommended to ll holes with heat-resisting
margarine prior to placing the kneaders, this avoids
the dough to stick below the kneaders and the
kneaders could be removed from bread easily.
2. Place ingredients into the bread pan. Please keep to
the order mentioned in the recipe.Usually the water or
liquid substance should be put rstly, then add sugar,
salt and our, always add yeast or baking powder as
the last ingredient.
NOTE: the maximum quantities of the our and yeast
and other ingredients which may be used refer to the
recipe.
1 2 3 4 5 6 7
DESCRIPTION OF PARTS
INTENDED USE
Use the device only for the purpose intended. Any other
use may result in damage to the device or injuries.
IMPORTANT SAFEGUARDS
General
1. Read this manual thoroughly before rst use. It
contains important information for your safety as well
as for the use and maintenance of the equipment. Keep
these instructions for future reference and pass it on
with the device.
2. Pay particular attention to the warnings on the device
and in this instruction manual.
3. Use the device only for its intended purpose. Improper
use may lead to hazards.
4. This device is designed for household use only, not for
sta kitchen areas in shops, oces and other working
environments, farm houses, by clients in hotels, motels
and other residential type environments, bed and
breakfast type environments use. It is not suitable for
commercial use.
5. In the event of improper use or wrong operation, we do
not accept any liability for resulting damages.
6. The use of accessories and components not expressly
recommended by the manufacturer may result in
injuries or damages and voids the warranty.
7. This device is not intended to be used by persons
(including children) with reduced physical, sensory
or mental abilities or lack of experience and / or
lack of knowledge unless they are supervised by a
person responsible for their safety or have received
instructions on how to use the device.
8. Children should be supervised to ensure that they do
not play with the device.
9. Never leave the device unsupervised while it is
switched on.
10. Do not place heavy objects on top of the device.
11. Never immerse electrical parts of the device in water
during cleaning or operation. Never hold the device
under running water.
12. Do not under any circumstances attempt to repair
the device yourself. For servicing and repairs, please
consult an authorised dealer or qualied customer
service centre.
13. This device should not be operated with an external
clock timer or separate remote control system.
Power supply
1. The mains voltage must match the information on the
rating label of the device.
2. The power plug is used as the disconnect device.
Please be sure that the power plug is in operable
condition.
3. Only removing the power plug can separate the device
completely from the mains supply.
4. Avoid damages to the power cord that may be caused
by kinks or contact with sharp corners.
5. Make sure the device, including power cord and power
plug are not exposed to hot surfaces.
6. Only unplug from the power outlet by the plug itself.
Do not pull on the cord.
7. Disconnect the power plug when the device is not
in use, in case of malfunctions, prior to attaching
accessories and prior to each cleaning.
8. If the power cord or the casing of the device is
damaged or if the device is dropped, the device may
not be used before it is examined by a professional
electrician.
9. A damaged power cord may only be replaced by the
manufacturer or a workshop commissioned by the
manufacturer or by a similarly qualied person in order
to avoid hazards.
Installation location
1. Place the device on a at, sturdy and heat-resistant
surface.
2. Put the device in a place which is out of reach of
children.
3. Do not operate this device near ammable materials
(e.g. curtains, textiles, walls) and never cover it. Ensure
that there is always a sucient safe distance from
ammable materials.
4. Use this device in dry indoor areas only and never
outdoors.
5. WARNING: Do not use this device near water or
heavy moisture; e.g. in a damp basement or beside a
swimming pool or bathtub.
6. In order to reduce the risk of re and electric shock, do
not expose the device to re (replace, grill, candles,
cigarettes and so on) or water (water drops, water
splashes, vases, tubs, ponds and so on).
7. Keep this device away from all heat sources like for
example, ovens, hot plates and other heat-producing
devices/objects.
8. Protect this device from extreme heat (over 35 °C / 95
°F) and cold (under 5 °C / 41 °F) as well as from direct
sunlight and dust.
SPECIFIC SAFETY INSTRUCTIONS
Setup
• Make certain that the ventilation slits of the appliance
are not covered.
• Do not draw the power cord over sharp edges or
close to hot surfaces or objects. This may damage the
insulation of the power cord.
• To prevent anyone from tripping over, the appliance is
provided with a short power cord.
• If you plan to use an extension cable, make sure that
the maximum permissible power rating of the cable
corresponds with that of the bread maker.
• Place the extension cable in such a way as to prevent
anyone from tripping over it or pulling it accidentally.
During operation
• Do not place any objects on the appliance and do not
cover it during operation. Fire Hazard!
1. Lid
2. Viewing window
3. 2 kneading paddles
4. Baking pan
5. Control panel
6. Housing
7. Kneading paddle
remover
8. Measuring cup
9. Measuring spoon
Properties
You can use the automatic bread maker to bake according
to your taste.
• You can choose from among 16 dierent baking
programs.
• You can use ready-to-use baking mixtures.
• You can knead noodle dough or roll dough and make
jam.
• With the “gluten-free” baking program, you can
successfully make gluten-free baking mixtures and
recipes with gluten-free ours, such as corn our,
buckwheat our and potato our.
Control panel
A. Display
• Display for selection of the weight ( 1000g, 1250g,
1500g )
• The remaining baking time in minutes and the
programmed time
•
• The selected program number
• The program processing sequence
B. Menu
Load the desired baking program. The program
number and the corresponding baking time appear on
the display.
Important:
When pressing all touch buttons an acoustic signal
must be audible, unless
the appliance is in operation(namely all the program
have been set, and the Start/Stop button has been
pressed down, the others button without acoustic
signal ).
C. Loaf size
Select the gross weight (1000g, 1250g, 1500g). Press
the button enough times until the marking appears
beneath the desired weight.
NOTE: The program 9, 10, 11, 12, 13, 14 and 15 can not
adjust the loaf size.
D. Delay Timer
Time-delayed baking.
E. Color
Select the degree of browning
until a marking appears above the desired degree of
browning. The baking time changes depending on the
selected level of browning. For baking programs 1 - 4
you can activate rapid mode by pressing the button
until the triangle indicates the rapid program. The
program 6, 7, and 11 can not select the color setting.
F. Start/Stop
To start and stop the operation or to delete a set
timer. To interrupt operation, briey press the Start/
Stop button, until an acoustic signal is heard and the
time ashes on the display. By pressing the Start/
Stop button again operation can be resumed. If you
do not pressing the Start/Stop manually, the machine
will resume to process program automatically after 10
minutes. To nish operation and delete the settings,
press the Start/Stop button for 3 seconds until one
long acoustic signals are audible.
NOTE: Do not use the Start/Stop button to check the
state of your bread.
Memory function
When being switched on again after a power failure of
up to approx. 10 minutes, the program will continue from
the same point. This does not apply, however, when you
cancel/terminate the baking process by pressing the Start/
Stop button for 3 seconds.
Viewing window
You can check the baking process through the window.
Baking programs
You select the desired program by pressing the button
menu. The corresponding program number is showed
on the display. The baking time depends on the selected
Program combinations. See chapter “Program sequence”.
• Baking program 1: Basic
This program is suitable for baking white or brown
breads, which largely consist of wheat or rye our.You
obtain bread which has a compact consistency.
• Baking program 2: French
This program is suitable for baking uy breads made
from nely ground ours.You usually obtain uy
breads with a crispy crust.
• Baking program 3: Whole Wheat
This program is suitable for processing strong ours
such as wholemeal wheat our or wholemeal rye our.
This results in a heavy and compact bread.
• Baking program 4: Sweet
This program is very suitable if you would like to add
additional sugar or ingredients such as fruit juice, dried
fruit, coconut akes, raisins or chocolate to your bread.
The program provides a uy, airier bread.
• Baking program 5: Low carb
Use this program to bake low-carbohydrate breads.
• Program 6: Gluten Free
Gluten-free ours and baking mixes have dierent rise
properties and need more time to absorb uids. Thus
this program with its extended rise times and baking
time is suitable for breads made of gluten-free our or
gluten-free baking mixes.
• Baking program 7: Express
The times for kneading and baking as well as the rise
time are greatly reduced in the Super Rapid program.
This program is thus suitable only for recipes that do
not require any strong types of our or other heavy
ingredients.The bread is less airy and also may not be
as tasty as usual with this program.
• Baking program 8: Cake
Use this program to bake your cake according to your
own recipes or even cake mixes.
• Baking program 9: Kneading
Use this program if you only want to knead dough.
There are no rising phases and timer programming is
no possible.
• Baking Program 10: Dough
Yeast dough for bread rolls, pizza or other pastries
can be kneaded this program.Timer programming is
possible. This enables you to nish your dough within a
precise time. The program includes kneading and rising
phases.
• Baking program 11: Pasta dough
You can prepare pasta dough with this program.
The program lasts 15 minutes and consists of only a
kneading phase. Timer programming is not possible.
• Baking program 12: Pizza dough
For the preparation of pizza dough. This program takes
45 minutes and consists of two kneading and two
rising phases. Timer program is possible.
• Baking program 13: Yoghurt
This program lets you make yoghurt from cow’s milk or
soy milk. See the enclosed recipe booklet for detailed
instructions.
8
acoustic signals are heard. To switch o the appliance,
disconnect the appliance from the power supply.
In programs 1, 2,3, 4, 5, 6, 10 and 16 hurried acoustic signal
sounds during the program sequence. Soon thereafter,
add the ingredients such as fruits or nuts. And the “ADD”
letter will appear. The ingredients are not chopped by the
kneading paddle.
If you have set the delayed timer, you can put all the
ingredients into the baking pan at the beginning. In this
case, however, fruits and nuts should be cut into smaller
pieces.
Setting the Timer
The timer function enables delayed baking. Using the
arrow keys [<] and [>], set the desired end time for the
baking operation. Select a program. The display indicates
the required baking time. Using the arrow keyS you can
change the end time of baking operation in steps of
10 minutes to a later point of time. Keep the arrow key
pressed to carry out this function faster. The display
shows the total duration of baking time and the delayed
time. Conrm the timer setting by means of the Start/
Stop button. The colon on the display ashes and the
programmed time starts to run. When the baking process
has been completed, ten acoustic signals are issued
and the display indicates 0:00. The timer function is not
available for program 9,11,13,14 or 15.
Example:
It is 8 a.m. and you would like fresh bread in 7 hours 15
minutes at 3.15 p.m. First select program 1, then press the
timer button until 7:15 appears on the display, as the time
until the bread is nished is 7 hours 15 minutes. Note that
the Timer function may not be available in jam program.
NOTE: Do not use the timer function when working with
quickly spoiling ingredients such as eggs, milk, cream or
cheese.
Baking bread
PREPARATION
Observe the safety instructions in this manual. Place the
bread machine on an even and rm base.
1. Pull the baking pan upward out of the appliance.
2. Push the kneading paddles onto the drive shafts in the
baking pan. Make sure they are rmly in place.
3. Put the ingredients for your recipe in the stated
order into the baking pan. First add the liquids, sugar
and salt, then the our, adding the yeast as the last
ingredient.
NOTE: Make certain that yeast does not come into
contact with salt or liquids. The maximum quantities
of the our and yeast which may be used refer to the
recipe.
4. Place the baking pan back in the appliance. Make sure
that it is positioned properly.
5. Close the appliance lid.
6. Plug the power plug into the socket. An acoustic signal
sounds and the display indicates the program number
and the duration of the normal program 1.
7. Select your program with the menu button. Each input
is conrmed by an acoustic signal.
8. Select the color of your bread. The marking on the
display shows whether you have chosen light, medium
or dark. You can also select the setting “Rapid” to
shorten the baking time.
NOTE: For programs 9,10,11,12,13 or 14, the functions
“browning degree” is not available. And “Rapid”
function is possible only for program 1,2,3 and 4.
9. You now have the possibility of setting the nish time
of your program via the timer function. You can enter a
maximum delay of up to 15 hours.
NOTE: This delayed function is not available for
program 9,11,13,14 or 15.
STARTING A PROGRAM
Now start the program using the Start/Stop button.
The program will automatically run various operations. You
WKBM8000_Bread Maker_IM.indd 2 21/10/2020 16:21:18
can watch the program sequence via the window of your
bread baking machine. Occasionally, condensation may
occur during baking in the window. The appliance lid can
be opened during kneading.
Note: Do not open the appliance lid during baking. The
bread can collapse.
Tip: After 5 minutes of kneading, check the consistency of
the dough. It should be a soft, sticky lump. If it is too dry,
add some liquid to it. If it is too moist, add some our (1/2
to 1 teaspoon one or more times, as needed).
REMOVE FUNCTION
This function allows you to remove the dough kneading
paddles before the baking phase. This is not mandatory,
but has the advantage that the unaesthetic holes in the
nished bread are slightly smaller because they are caused
only by the thin shafts.The bread is no longer torn by the
dough kneading paddles when removing it from the baking
pan and is also easier to remove. During the 2nd rising
phase,10 beeps sound and “RMV” ashes on the display,
then press the start/stop button to pause the program
sequence for ten minutes.During this ten minutes pause,
the remaining program time ashes on the display,remove
the dough kneading paddles,press the start/stop button
to continue the program,if no to press the the start/
stop button ,the program continues automatically after a
10-minute pause.This function does not apply to programs
7,8,9,11,12,13,14 or 15.
ENDING A PROGRAM
When the baking process has been completed, ten
acoustic signals are issued and the display indicates 0:00.
At the end of the program the appliance automatically
changes to a warming mode for up to 60 minutes. In this
mode, warm air circulates inside the appliance. You can
prematurely terminate the warming function by keeping
the Start/Stop button pressed until two acousitc signals
are heard. The “keep warm” phase does not apply to
program 9,10,11,12,13 or 14.
WARNING
• Before opening the appliance lid, pull the power plug
out of the wall socket. When not in use, the appliance
should never be plugged in!
• Taking out the bread
• When taking out the baking pan, always use pot
holders or oven gloves. Hold the baking pan tilted over
a grid and shake lightly until the bread slides out of the
baking pan. If the bread does not slip o the kneading
paddles, carefully remove the kneading paddles using
the enclosed kneading paddle remover.
NOTE: Do not use any metal objects that may lead to
scratches on the non-stick coating. After removing the
bread, immediately rinse the baking pan with warm water.
This prevents the kneading paddles from sticking to the
driving shaft.
Tip: If you remove the kneading paddles after the last
kneading of the dough, the bread will remain intact when
you remove it from the baking pan.
1. Briey press the Start/Stop button, to interrupt the
baking process or pull the power plug out of the wall
socket.
2. Open the appliance lid and take out the baking pan.
You can take the dough out with oured hands and
remove the kneading paddles.
3. Replace the dough and close the appliance lid.
4. Push the plug back into the wall socket and press the
Start/Stop button. The baking program is continued.
Let the bread cool for 15-30 minutes before eating.
Before cutting bread, make sure that no kneading
paddle is still in the baking pan.
WARNING
Do not attempt to start operating the bread maker, before
it has either cooled down or warmed up. If the display
shows “HHH” after the program has been started, it means
that the temperature inside of bread pan is too high. You
• Program 14: Jam
This program is used to produce jam,marmalade,jelly
and other fruit-based spreads.
• Program 15: Bake
For additional baking of breads that are too light or not
baked through. You can also bake ready-made dough
with this program. The bread will be kept warm for
nearly an hour after the end of the baking operation.
This prevents the bread from becoming too moist.
• Baking program 16: Homemade
You can set this program according to your
preferences and experience. You can set individual
times for each phase of the baking process.
- When MENU 16 homemade be selected, there are 8
custom menus can be saved in homemade menu.Press
the COLOR button, you can choice (1-8) menus to
diy (At this time when you press the MENU key it will
return to the default rst menu ).
- When one custom menus is selected, then press the
LOAF button, you can choose the procedure process
you want to set the time ,the small arrow on the edge
of the display indicates the current program step
will be ashed,cycle will works as follow: PREHEAT-
-KNEAD1--RISE1--KNEAD2 - RISE2 -- RISE3 --BAKE
-- KEEP WARM.
- Press the “TIME+” key and the “TIME-” key, you can set
the time of each program phase.
- When you change the time according to your needs
,the time numbers will be ashing. When adjust the
time to the maximum, press “TIME” key and return to
the minimum time of program phase.
- Press the “LOAF” key again to nish setting and move
to the next stage,the next program step ashes on the
display.Until the program each stage set is completed,
push the STRAR again, conrm the Settings and exit
setup, then press the START button and START to
work.HOME MADE is mainly suitable for the user who
is familiar with bread making process ,and according
to their own ideas,set bread production process, to
achieve satisfactory results.
- The each phase‘s range of HOME MADE Menu‘s setting
time as below:
Process Default
time
Adjustable time’s
range
PREHEAT 0:15 0:00-0:20
KNEAD1 0:13 0:00-0:15
RISE1 0:25 0:20-0:40
KNEAD2 0:12 0:00-0:20
RISE2 0:30 0:00-1:00
RISE3 0:30 0:00-1:00
BAKE 1:00 0:00-1:20
KEEP WARM 1:00 0:00-1:00
There is memory function in each phase’s time setting
of HOME MADE Menu, and once it’s set, it won’t
change until the next reset or restoring the factory
default settings.
- MENU 16 homemade be selected, then you choose
one of 8 custom menus by pressing the “COLOR” key
,if press the “MENU” and “LOAF” key at the same time
for 1second, the custom menu which you choose will
restore the factory default settings.
- To prematurely terminate this function press the
Start/Stop button for three seconds, until one long
• CAUTION - the bread maker becomes hot. Only touch
the handles and touch buttons of the appliance. If
necessary, use a kitchen cloth.
• Before taking out the accessories or inserting them,
allow the appliance to cool down and unplug the
power cord.
• Do not re-locate the bread maker if the baking pan
contains hot ingredients or liquids.
• Avoid contact with the rotating kneading paddles
during operation. Injury hazard!
• Stop the appliance o by means of the On/O button,
then pull the power plug out of the wall socket to
disconnect the appliance from the power supply.
• Do not use the bread maker for the storage of foods
or utensils.
Cleaning
• Do not immerse the bread maker in water or other
uids. Hazard of lethal electrical shocks!
• Do not clean the appliance with abrasive scrubbers.
Detached particles of the scrubber may come into
contact with the electrical components and cause
severe electric shocks.
BEFORE FIRST USE
1. Carefully take the device and its accessories out of the
packaging. Retain the packaging in case you would like
to store the device away or transport it at a later date.
If you choose to dispose of the packaging, then please
do so according to the applicable legal regulations.
2. Check the packaging contents for completeness and
damages. Should the contents in the packaging not
be complete or be damaged, do not use the device.
Return it to your retail outlet immediately.
3. Clean the device and all accessories before the rst
use. Refer to the chapter CARE AND MAINTENANCE.
USING THE BREAD MAKER
Proper use
• Only use your bread maker for baking bread in a
household environment. Do not use the appliance for
drying foodstus or other objects.
• Do not use the bread machine outdoors. Use
accessories recommended by the manufacturer only.
Accessories not recommended may cause damage to
the appliance.
How to make bread
1. Place the pan in position and turn it clockwise until it
clicks in correct position. Insert the kneading blade
onto the drive shaft. The ring of kneading blade should
be face the bottom of bread pan .
It is recommended to ll holes with heat-resisting
margarine prior to placing the kneaders, this avoids
the dough to stick below the kneaders and the
kneaders could be removed from bread easily.
2. Place ingredients into the bread pan. Please keep to
the order mentioned in the recipe.Usually the water or
liquid substance should be put rstly, then add sugar,
salt and our, always add yeast or baking powder as
the last ingredient.
NOTE: the maximum quantities of the our and yeast
and other ingredients which may be used refer to the
recipe.
1 2 3 4 5 6 7
DESCRIPTION OF PARTS
INTENDED USE
Use the device only for the purpose intended. Any other
use may result in damage to the device or injuries.
IMPORTANT SAFEGUARDS
General
1. Read this manual thoroughly before rst use. It
contains important information for your safety as well
as for the use and maintenance of the equipment. Keep
these instructions for future reference and pass it on
with the device.
2. Pay particular attention to the warnings on the device
and in this instruction manual.
3. Use the device only for its intended purpose. Improper
use may lead to hazards.
4. This device is designed for household use only, not for
sta kitchen areas in shops, oces and other working
environments, farm houses, by clients in hotels, motels
and other residential type environments, bed and
breakfast type environments use. It is not suitable for
commercial use.
5. In the event of improper use or wrong operation, we do
not accept any liability for resulting damages.
6. The use of accessories and components not expressly
recommended by the manufacturer may result in
injuries or damages and voids the warranty.
7. This device is not intended to be used by persons
(including children) with reduced physical, sensory
or mental abilities or lack of experience and / or
lack of knowledge unless they are supervised by a
person responsible for their safety or have received
instructions on how to use the device.
8. Children should be supervised to ensure that they do
not play with the device.
9. Never leave the device unsupervised while it is
switched on.
10. Do not place heavy objects on top of the device.
11. Never immerse electrical parts of the device in water
during cleaning or operation. Never hold the device
under running water.
12. Do not under any circumstances attempt to repair
the device yourself. For servicing and repairs, please
consult an authorised dealer or qualied customer
service centre.
13. This device should not be operated with an external
clock timer or separate remote control system.
Power supply
1. The mains voltage must match the information on the
rating label of the device.
2. The power plug is used as the disconnect device.
Please be sure that the power plug is in operable
condition.
3. Only removing the power plug can separate the device
completely from the mains supply.
4. Avoid damages to the power cord that may be caused
by kinks or contact with sharp corners.
5. Make sure the device, including power cord and power
plug are not exposed to hot surfaces.
6. Only unplug from the power outlet by the plug itself.
Do not pull on the cord.
7. Disconnect the power plug when the device is not
in use, in case of malfunctions, prior to attaching
accessories and prior to each cleaning.
8. If the power cord or the casing of the device is
damaged or if the device is dropped, the device may
not be used before it is examined by a professional
electrician.
9. A damaged power cord may only be replaced by the
manufacturer or a workshop commissioned by the
manufacturer or by a similarly qualied person in order
to avoid hazards.
Installation location
1. Place the device on a at, sturdy and heat-resistant
surface.
2. Put the device in a place which is out of reach of
children.
3. Do not operate this device near ammable materials
(e.g. curtains, textiles, walls) and never cover it. Ensure
that there is always a sucient safe distance from
ammable materials.
4. Use this device in dry indoor areas only and never
outdoors.
5. WARNING: Do not use this device near water or
heavy moisture; e.g. in a damp basement or beside a
swimming pool or bathtub.
6. In order to reduce the risk of re and electric shock, do
not expose the device to re (replace, grill, candles,
cigarettes and so on) or water (water drops, water
splashes, vases, tubs, ponds and so on).
7. Keep this device away from all heat sources like for
example, ovens, hot plates and other heat-producing
devices/objects.
8. Protect this device from extreme heat (over 35 °C / 95
°F) and cold (under 5 °C / 41 °F) as well as from direct
sunlight and dust.
SPECIFIC SAFETY INSTRUCTIONS
Setup
• Make certain that the ventilation slits of the appliance
are not covered.
• Do not draw the power cord over sharp edges or
close to hot surfaces or objects. This may damage the
insulation of the power cord.
• To prevent anyone from tripping over, the appliance is
provided with a short power cord.
• If you plan to use an extension cable, make sure that
the maximum permissible power rating of the cable
corresponds with that of the bread maker.
• Place the extension cable in such a way as to prevent
anyone from tripping over it or pulling it accidentally.
During operation
• Do not place any objects on the appliance and do not
cover it during operation. Fire Hazard!
1. Lid
2. Viewing window
3. 2 kneading paddles
4. Baking pan
5. Control panel
6. Housing
7. Kneading paddle
remover
8. Measuring cup
9. Measuring spoon
Properties
You can use the automatic bread maker to bake according
to your taste.
• You can choose from among 16 dierent baking
programs.
• You can use ready-to-use baking mixtures.
• You can knead noodle dough or roll dough and make
jam.
• With the “gluten-free” baking program, you can
successfully make gluten-free baking mixtures and
recipes with gluten-free ours, such as corn our,
buckwheat our and potato our.
Control panel
A. Display
• Display for selection of the weight ( 1000g, 1250g,
1500g )
• The remaining baking time in minutes and the
programmed time
•
• The selected program number
• The program processing sequence
B. Menu
Load the desired baking program. The program
number and the corresponding baking time appear on
the display.
Important:
When pressing all touch buttons an acoustic signal
must be audible, unless
the appliance is in operation(namely all the program
have been set, and the Start/Stop button has been
pressed down, the others button without acoustic
signal ).
C. Loaf size
Select the gross weight (1000g, 1250g, 1500g). Press
the button enough times until the marking appears
beneath the desired weight.
NOTE: The program 9, 10, 11, 12, 13, 14 and 15 can not
adjust the loaf size.
D. Delay Timer
Time-delayed baking.
E. Color
Select the degree of browning
until a marking appears above the desired degree of
browning. The baking time changes depending on the
selected level of browning. For baking programs 1 - 4
you can activate rapid mode by pressing the button
until the triangle indicates the rapid program. The
program 6, 7, and 11 can not select the color setting.
F. Start/Stop
To start and stop the operation or to delete a set
timer. To interrupt operation, briey press the Start/
Stop button, until an acoustic signal is heard and the
time ashes on the display. By pressing the Start/
Stop button again operation can be resumed. If you
do not pressing the Start/Stop manually, the machine
will resume to process program automatically after 10
minutes. To nish operation and delete the settings,
press the Start/Stop button for 3 seconds until one
long acoustic signals are audible.
NOTE: Do not use the Start/Stop button to check the
state of your bread.
Memory function
When being switched on again after a power failure of
up to approx. 10 minutes, the program will continue from
the same point. This does not apply, however, when you
cancel/terminate the baking process by pressing the Start/
Stop button for 3 seconds.
Viewing window
You can check the baking process through the window.
Baking programs
You select the desired program by pressing the button
menu. The corresponding program number is showed
on the display. The baking time depends on the selected
Program combinations. See chapter “Program sequence”.
• Baking program 1: Basic
This program is suitable for baking white or brown
breads, which largely consist of wheat or rye our.You
obtain bread which has a compact consistency.
• Baking program 2: French
This program is suitable for baking uy breads made
from nely ground ours.You usually obtain uy
breads with a crispy crust.
• Baking program 3: Whole Wheat
This program is suitable for processing strong ours
such as wholemeal wheat our or wholemeal rye our.
This results in a heavy and compact bread.
• Baking program 4: Sweet
This program is very suitable if you would like to add
additional sugar or ingredients such as fruit juice, dried
fruit, coconut akes, raisins or chocolate to your bread.
The program provides a uy, airier bread.
• Baking program 5: Low carb
Use this program to bake low-carbohydrate breads.
• Program 6: Gluten Free
Gluten-free ours and baking mixes have dierent rise
properties and need more time to absorb uids. Thus
this program with its extended rise times and baking
time is suitable for breads made of gluten-free our or
gluten-free baking mixes.
• Baking program 7: Express
The times for kneading and baking as well as the rise
time are greatly reduced in the Super Rapid program.
This program is thus suitable only for recipes that do
not require any strong types of our or other heavy
ingredients.The bread is less airy and also may not be
as tasty as usual with this program.
• Baking program 8: Cake
Use this program to bake your cake according to your
own recipes or even cake mixes.
• Baking program 9: Kneading
Use this program if you only want to knead dough.
There are no rising phases and timer programming is
no possible.
• Baking Program 10: Dough
Yeast dough for bread rolls, pizza or other pastries
can be kneaded this program.Timer programming is
possible. This enables you to nish your dough within a
precise time. The program includes kneading and rising
phases.
• Baking program 11: Pasta dough
You can prepare pasta dough with this program.
The program lasts 15 minutes and consists of only a
kneading phase. Timer programming is not possible.
• Baking program 12: Pizza dough
For the preparation of pizza dough. This program takes
45 minutes and consists of two kneading and two
rising phases. Timer program is possible.
• Baking program 13: Yoghurt
This program lets you make yoghurt from cow’s milk or
soy milk. See the enclosed recipe booklet for detailed
instructions.
8
acoustic signals are heard. To switch o the appliance,
disconnect the appliance from the power supply.
In programs 1, 2,3, 4, 5, 6, 10 and 16 hurried acoustic signal
sounds during the program sequence. Soon thereafter,
add the ingredients such as fruits or nuts. And the “ADD”
letter will appear. The ingredients are not chopped by the
kneading paddle.
If you have set the delayed timer, you can put all the
ingredients into the baking pan at the beginning. In this
case, however, fruits and nuts should be cut into smaller
pieces.
Setting the Timer
The timer function enables delayed baking. Using the
arrow keys [<] and [>], set the desired end time for the
baking operation. Select a program. The display indicates
the required baking time. Using the arrow keyS you can
change the end time of baking operation in steps of
10 minutes to a later point of time. Keep the arrow key
pressed to carry out this function faster. The display
shows the total duration of baking time and the delayed
time. Conrm the timer setting by means of the Start/
Stop button. The colon on the display ashes and the
programmed time starts to run. When the baking process
has been completed, ten acoustic signals are issued
and the display indicates 0:00. The timer function is not
available for program 9,11,13,14 or 15.
Example:
It is 8 a.m. and you would like fresh bread in 7 hours 15
minutes at 3.15 p.m. First select program 1, then press the
timer button until 7:15 appears on the display, as the time
until the bread is nished is 7 hours 15 minutes. Note that
the Timer function may not be available in jam program.
NOTE: Do not use the timer function when working with
quickly spoiling ingredients such as eggs, milk, cream or
cheese.
Baking bread
PREPARATION
Observe the safety instructions in this manual. Place the
bread machine on an even and rm base.
1. Pull the baking pan upward out of the appliance.
2. Push the kneading paddles onto the drive shafts in the
baking pan. Make sure they are rmly in place.
3. Put the ingredients for your recipe in the stated
order into the baking pan. First add the liquids, sugar
and salt, then the our, adding the yeast as the last
ingredient.
NOTE: Make certain that yeast does not come into
contact with salt or liquids. The maximum quantities
of the our and yeast which may be used refer to the
recipe.
4. Place the baking pan back in the appliance. Make sure
that it is positioned properly.
5. Close the appliance lid.
6. Plug the power plug into the socket. An acoustic signal
sounds and the display indicates the program number
and the duration of the normal program 1.
7. Select your program with the menu button. Each input
is conrmed by an acoustic signal.
8. Select the color of your bread. The marking on the
display shows whether you have chosen light, medium
or dark. You can also select the setting “Rapid” to
shorten the baking time.
NOTE: For programs 9,10,11,12,13 or 14, the functions
“browning degree” is not available. And “Rapid”
function is possible only for program 1,2,3 and 4.
9. You now have the possibility of setting the nish time
of your program via the timer function. You can enter a
maximum delay of up to 15 hours.
NOTE: This delayed function is not available for
program 9,11,13,14 or 15.
STARTING A PROGRAM
Now start the program using the Start/Stop button.
The program will automatically run various operations. You
WKBM8000_Bread Maker_IM.indd 2 21/10/2020 16:21:18
can watch the program sequence via the window of your
bread baking machine. Occasionally, condensation may
occur during baking in the window. The appliance lid can
be opened during kneading.
Note: Do not open the appliance lid during baking. The
bread can collapse.
Tip: After 5 minutes of kneading, check the consistency of
the dough. It should be a soft, sticky lump. If it is too dry,
add some liquid to it. If it is too moist, add some our (1/2
to 1 teaspoon one or more times, as needed).
REMOVE FUNCTION
This function allows you to remove the dough kneading
paddles before the baking phase. This is not mandatory,
but has the advantage that the unaesthetic holes in the
nished bread are slightly smaller because they are caused
only by the thin shafts.The bread is no longer torn by the
dough kneading paddles when removing it from the baking
pan and is also easier to remove. During the 2nd rising
phase,10 beeps sound and “RMV” ashes on the display,
then press the start/stop button to pause the program
sequence for ten minutes.During this ten minutes pause,
the remaining program time ashes on the display,remove
the dough kneading paddles,press the start/stop button
to continue the program,if no to press the the start/
stop button ,the program continues automatically after a
10-minute pause.This function does not apply to programs
7,8,9,11,12,13,14 or 15.
ENDING A PROGRAM
When the baking process has been completed, ten
acoustic signals are issued and the display indicates 0:00.
At the end of the program the appliance automatically
changes to a warming mode for up to 60 minutes. In this
mode, warm air circulates inside the appliance. You can
prematurely terminate the warming function by keeping
the Start/Stop button pressed until two acousitc signals
are heard. The “keep warm” phase does not apply to
program 9,10,11,12,13 or 14.
WARNING
• Before opening the appliance lid, pull the power plug
out of the wall socket. When not in use, the appliance
should never be plugged in!
• Taking out the bread
• When taking out the baking pan, always use pot
holders or oven gloves. Hold the baking pan tilted over
a grid and shake lightly until the bread slides out of the
baking pan. If the bread does not slip o the kneading
paddles, carefully remove the kneading paddles using
the enclosed kneading paddle remover.
NOTE: Do not use any metal objects that may lead to
scratches on the non-stick coating. After removing the
bread, immediately rinse the baking pan with warm water.
This prevents the kneading paddles from sticking to the
driving shaft.
Tip: If you remove the kneading paddles after the last
kneading of the dough, the bread will remain intact when
you remove it from the baking pan.
1. Briey press the Start/Stop button, to interrupt the
baking process or pull the power plug out of the wall
socket.
2. Open the appliance lid and take out the baking pan.
You can take the dough out with oured hands and
remove the kneading paddles.
3. Replace the dough and close the appliance lid.
4. Push the plug back into the wall socket and press the
Start/Stop button. The baking program is continued.
Let the bread cool for 15-30 minutes before eating.
Before cutting bread, make sure that no kneading
paddle is still in the baking pan.
WARNING
Do not attempt to start operating the bread maker, before
it has either cooled down or warmed up. If the display
shows “HHH” after the program has been started, it means
that the temperature inside of bread pan is too high. You
• Program 14: Jam
This program is used to produce jam,marmalade,jelly
and other fruit-based spreads.
• Program 15: Bake
For additional baking of breads that are too light or not
baked through. You can also bake ready-made dough
with this program. The bread will be kept warm for
nearly an hour after the end of the baking operation.
This prevents the bread from becoming too moist.
• Baking program 16: Homemade
You can set this program according to your
preferences and experience. You can set individual
times for each phase of the baking process.
- When MENU 16 homemade be selected, there are 8
custom menus can be saved in homemade menu.Press
the COLOR button, you can choice (1-8) menus to
diy (At this time when you press the MENU key it will
return to the default rst menu ).
- When one custom menus is selected, then press the
LOAF button, you can choose the procedure process
you want to set the time ,the small arrow on the edge
of the display indicates the current program step
will be ashed,cycle will works as follow: PREHEAT-
-KNEAD1--RISE1--KNEAD2 - RISE2 -- RISE3 --BAKE
-- KEEP WARM.
- Press the “TIME+” key and the “TIME-” key, you can set
the time of each program phase.
- When you change the time according to your needs
,the time numbers will be ashing. When adjust the
time to the maximum, press “TIME” key and return to
the minimum time of program phase.
- Press the “LOAF” key again to nish setting and move
to the next stage,the next program step ashes on the
display.Until the program each stage set is completed,
push the STRAR again, conrm the Settings and exit
setup, then press the START button and START to
work.HOME MADE is mainly suitable for the user who
is familiar with bread making process ,and according
to their own ideas,set bread production process, to
achieve satisfactory results.
- The each phase‘s range of HOME MADE Menu‘s setting
time as below:
Process Default
time
Adjustable time’s
range
PREHEAT 0:15 0:00-0:20
KNEAD1 0:13 0:00-0:15
RISE1 0:25 0:20-0:40
KNEAD2 0:12 0:00-0:20
RISE2 0:30 0:00-1:00
RISE3 0:30 0:00-1:00
BAKE 1:00 0:00-1:20
KEEP WARM 1:00 0:00-1:00
There is memory function in each phase’s time setting
of HOME MADE Menu, and once it’s set, it won’t
change until the next reset or restoring the factory
default settings.
- MENU 16 homemade be selected, then you choose
one of 8 custom menus by pressing the “COLOR” key
,if press the “MENU” and “LOAF” key at the same time
for 1second, the custom menu which you choose will
restore the factory default settings.
- To prematurely terminate this function press the
Start/Stop button for three seconds, until one long
• CAUTION - the bread maker becomes hot. Only touch
the handles and touch buttons of the appliance. If
necessary, use a kitchen cloth.
• Before taking out the accessories or inserting them,
allow the appliance to cool down and unplug the
power cord.
• Do not re-locate the bread maker if the baking pan
contains hot ingredients or liquids.
• Avoid contact with the rotating kneading paddles
during operation. Injury hazard!
• Stop the appliance o by means of the On/O button,
then pull the power plug out of the wall socket to
disconnect the appliance from the power supply.
• Do not use the bread maker for the storage of foods
or utensils.
Cleaning
• Do not immerse the bread maker in water or other
uids. Hazard of lethal electrical shocks!
• Do not clean the appliance with abrasive scrubbers.
Detached particles of the scrubber may come into
contact with the electrical components and cause
severe electric shocks.
BEFORE FIRST USE
1. Carefully take the device and its accessories out of the
packaging. Retain the packaging in case you would like
to store the device away or transport it at a later date.
If you choose to dispose of the packaging, then please
do so according to the applicable legal regulations.
2. Check the packaging contents for completeness and
damages. Should the contents in the packaging not
be complete or be damaged, do not use the device.
Return it to your retail outlet immediately.
3. Clean the device and all accessories before the rst
use. Refer to the chapter CARE AND MAINTENANCE.
USING THE BREAD MAKER
Proper use
• Only use your bread maker for baking bread in a
household environment. Do not use the appliance for
drying foodstus or other objects.
• Do not use the bread machine outdoors. Use
accessories recommended by the manufacturer only.
Accessories not recommended may cause damage to
the appliance.
How to make bread
1. Place the pan in position and turn it clockwise until it
clicks in correct position. Insert the kneading blade
onto the drive shaft. The ring of kneading blade should
be face the bottom of bread pan .
It is recommended to ll holes with heat-resisting
margarine prior to placing the kneaders, this avoids
the dough to stick below the kneaders and the
kneaders could be removed from bread easily.
2. Place ingredients into the bread pan. Please keep to
the order mentioned in the recipe.Usually the water or
liquid substance should be put rstly, then add sugar,
salt and our, always add yeast or baking powder as
the last ingredient.
NOTE: the maximum quantities of the our and yeast
and other ingredients which may be used refer to the
recipe.
1 2 3 4 5 6 7
DESCRIPTION OF PARTS
INTENDED USE
Use the device only for the purpose intended. Any other
use may result in damage to the device or injuries.
IMPORTANT SAFEGUARDS
General
1. Read this manual thoroughly before rst use. It
contains important information for your safety as well
as for the use and maintenance of the equipment. Keep
these instructions for future reference and pass it on
with the device.
2. Pay particular attention to the warnings on the device
and in this instruction manual.
3. Use the device only for its intended purpose. Improper
use may lead to hazards.
4. This device is designed for household use only, not for
sta kitchen areas in shops, oces and other working
environments, farm houses, by clients in hotels, motels
and other residential type environments, bed and
breakfast type environments use. It is not suitable for
commercial use.
5. In the event of improper use or wrong operation, we do
not accept any liability for resulting damages.
6. The use of accessories and components not expressly
recommended by the manufacturer may result in
injuries or damages and voids the warranty.
7. This device is not intended to be used by persons
(including children) with reduced physical, sensory
or mental abilities or lack of experience and / or
lack of knowledge unless they are supervised by a
person responsible for their safety or have received
instructions on how to use the device.
8. Children should be supervised to ensure that they do
not play with the device.
9. Never leave the device unsupervised while it is
switched on.
10. Do not place heavy objects on top of the device.
11. Never immerse electrical parts of the device in water
during cleaning or operation. Never hold the device
under running water.
12. Do not under any circumstances attempt to repair
the device yourself. For servicing and repairs, please
consult an authorised dealer or qualied customer
service centre.
13. This device should not be operated with an external
clock timer or separate remote control system.
Power supply
1. The mains voltage must match the information on the
rating label of the device.
2. The power plug is used as the disconnect device.
Please be sure that the power plug is in operable
condition.
3. Only removing the power plug can separate the device
completely from the mains supply.
4. Avoid damages to the power cord that may be caused
by kinks or contact with sharp corners.
5. Make sure the device, including power cord and power
plug are not exposed to hot surfaces.
6. Only unplug from the power outlet by the plug itself.
Do not pull on the cord.
7. Disconnect the power plug when the device is not
in use, in case of malfunctions, prior to attaching
accessories and prior to each cleaning.
8. If the power cord or the casing of the device is
damaged or if the device is dropped, the device may
not be used before it is examined by a professional
electrician.
9. A damaged power cord may only be replaced by the
manufacturer or a workshop commissioned by the
manufacturer or by a similarly qualied person in order
to avoid hazards.
Installation location
1. Place the device on a at, sturdy and heat-resistant
surface.
2. Put the device in a place which is out of reach of
children.
3. Do not operate this device near ammable materials
(e.g. curtains, textiles, walls) and never cover it. Ensure
that there is always a sucient safe distance from
ammable materials.
4. Use this device in dry indoor areas only and never
outdoors.
5. WARNING: Do not use this device near water or
heavy moisture; e.g. in a damp basement or beside a
swimming pool or bathtub.
6. In order to reduce the risk of re and electric shock, do
not expose the device to re (replace, grill, candles,
cigarettes and so on) or water (water drops, water
splashes, vases, tubs, ponds and so on).
7. Keep this device away from all heat sources like for
example, ovens, hot plates and other heat-producing
devices/objects.
8. Protect this device from extreme heat (over 35 °C / 95
°F) and cold (under 5 °C / 41 °F) as well as from direct
sunlight and dust.
SPECIFIC SAFETY INSTRUCTIONS
Setup
• Make certain that the ventilation slits of the appliance
are not covered.
• Do not draw the power cord over sharp edges or
close to hot surfaces or objects. This may damage the
insulation of the power cord.
• To prevent anyone from tripping over, the appliance is
provided with a short power cord.
• If you plan to use an extension cable, make sure that
the maximum permissible power rating of the cable
corresponds with that of the bread maker.
• Place the extension cable in such a way as to prevent
anyone from tripping over it or pulling it accidentally.
During operation
• Do not place any objects on the appliance and do not
cover it during operation. Fire Hazard!
1. Lid
2. Viewing window
3. 2 kneading paddles
4. Baking pan
5. Control panel
6. Housing
7. Kneading paddle
remover
8. Measuring cup
9. Measuring spoon
Properties
You can use the automatic bread maker to bake according
to your taste.
• You can choose from among 16 dierent baking
programs.
• You can use ready-to-use baking mixtures.
• You can knead noodle dough or roll dough and make
jam.
• With the “gluten-free” baking program, you can
successfully make gluten-free baking mixtures and
recipes with gluten-free ours, such as corn our,
buckwheat our and potato our.
Control panel
A. Display
• Display for selection of the weight ( 1000g, 1250g,
1500g )
• The remaining baking time in minutes and the
programmed time
•
• The selected program number
• The program processing sequence
B. Menu
Load the desired baking program. The program
number and the corresponding baking time appear on
the display.
Important:
When pressing all touch buttons an acoustic signal
must be audible, unless
the appliance is in operation(namely all the program
have been set, and the Start/Stop button has been
pressed down, the others button without acoustic
signal ).
C. Loaf size
Select the gross weight (1000g, 1250g, 1500g). Press
the button enough times until the marking appears
beneath the desired weight.
NOTE: The program 9, 10, 11, 12, 13, 14 and 15 can not
adjust the loaf size.
D. Delay Timer
Time-delayed baking.
E. Color
Select the degree of browning
until a marking appears above the desired degree of
browning. The baking time changes depending on the
selected level of browning. For baking programs 1 - 4
you can activate rapid mode by pressing the button
until the triangle indicates the rapid program. The
program 6, 7, and 11 can not select the color setting.
F. Start/Stop
To start and stop the operation or to delete a set
timer. To interrupt operation, briey press the Start/
Stop button, until an acoustic signal is heard and the
time ashes on the display. By pressing the Start/
Stop button again operation can be resumed. If you
do not pressing the Start/Stop manually, the machine
will resume to process program automatically after 10
minutes. To nish operation and delete the settings,
press the Start/Stop button for 3 seconds until one
long acoustic signals are audible.
NOTE: Do not use the Start/Stop button to check the
state of your bread.
Memory function
When being switched on again after a power failure of
up to approx. 10 minutes, the program will continue from
the same point. This does not apply, however, when you
cancel/terminate the baking process by pressing the Start/
Stop button for 3 seconds.
Viewing window
You can check the baking process through the window.
Baking programs
You select the desired program by pressing the button
menu. The corresponding program number is showed
on the display. The baking time depends on the selected
Program combinations. See chapter “Program sequence”.
• Baking program 1: Basic
This program is suitable for baking white or brown
breads, which largely consist of wheat or rye our.You
obtain bread which has a compact consistency.
• Baking program 2: French
This program is suitable for baking uy breads made
from nely ground ours.You usually obtain uy
breads with a crispy crust.
• Baking program 3: Whole Wheat
This program is suitable for processing strong ours
such as wholemeal wheat our or wholemeal rye our.
This results in a heavy and compact bread.
• Baking program 4: Sweet
This program is very suitable if you would like to add
additional sugar or ingredients such as fruit juice, dried
fruit, coconut akes, raisins or chocolate to your bread.
The program provides a uy, airier bread.
• Baking program 5: Low carb
Use this program to bake low-carbohydrate breads.
• Program 6: Gluten Free
Gluten-free ours and baking mixes have dierent rise
properties and need more time to absorb uids. Thus
this program with its extended rise times and baking
time is suitable for breads made of gluten-free our or
gluten-free baking mixes.
• Baking program 7: Express
The times for kneading and baking as well as the rise
time are greatly reduced in the Super Rapid program.
This program is thus suitable only for recipes that do
not require any strong types of our or other heavy
ingredients.The bread is less airy and also may not be
as tasty as usual with this program.
• Baking program 8: Cake
Use this program to bake your cake according to your
own recipes or even cake mixes.
• Baking program 9: Kneading
Use this program if you only want to knead dough.
There are no rising phases and timer programming is
no possible.
• Baking Program 10: Dough
Yeast dough for bread rolls, pizza or other pastries
can be kneaded this program.Timer programming is
possible. This enables you to nish your dough within a
precise time. The program includes kneading and rising
phases.
• Baking program 11: Pasta dough
You can prepare pasta dough with this program.
The program lasts 15 minutes and consists of only a
kneading phase. Timer programming is not possible.
• Baking program 12: Pizza dough
For the preparation of pizza dough. This program takes
45 minutes and consists of two kneading and two
rising phases. Timer program is possible.
• Baking program 13: Yoghurt
This program lets you make yoghurt from cow’s milk or
soy milk. See the enclosed recipe booklet for detailed
instructions.
8
acoustic signals are heard. To switch o the appliance,
disconnect the appliance from the power supply.
In programs 1, 2,3, 4, 5, 6, 10 and 16 hurried acoustic signal
sounds during the program sequence. Soon thereafter,
add the ingredients such as fruits or nuts. And the “ADD”
letter will appear. The ingredients are not chopped by the
kneading paddle.
If you have set the delayed timer, you can put all the
ingredients into the baking pan at the beginning. In this
case, however, fruits and nuts should be cut into smaller
pieces.
Setting the Timer
The timer function enables delayed baking. Using the
arrow keys [<] and [>], set the desired end time for the
baking operation. Select a program. The display indicates
the required baking time. Using the arrow keyS you can
change the end time of baking operation in steps of
10 minutes to a later point of time. Keep the arrow key
pressed to carry out this function faster. The display
shows the total duration of baking time and the delayed
time. Conrm the timer setting by means of the Start/
Stop button. The colon on the display ashes and the
programmed time starts to run. When the baking process
has been completed, ten acoustic signals are issued
and the display indicates 0:00. The timer function is not
available for program 9,11,13,14 or 15.
Example:
It is 8 a.m. and you would like fresh bread in 7 hours 15
minutes at 3.15 p.m. First select program 1, then press the
timer button until 7:15 appears on the display, as the time
until the bread is nished is 7 hours 15 minutes. Note that
the Timer function may not be available in jam program.
NOTE: Do not use the timer function when working with
quickly spoiling ingredients such as eggs, milk, cream or
cheese.
Baking bread
PREPARATION
Observe the safety instructions in this manual. Place the
bread machine on an even and rm base.
1. Pull the baking pan upward out of the appliance.
2. Push the kneading paddles onto the drive shafts in the
baking pan. Make sure they are rmly in place.
3. Put the ingredients for your recipe in the stated
order into the baking pan. First add the liquids, sugar
and salt, then the our, adding the yeast as the last
ingredient.
NOTE: Make certain that yeast does not come into
contact with salt or liquids. The maximum quantities
of the our and yeast which may be used refer to the
recipe.
4. Place the baking pan back in the appliance. Make sure
that it is positioned properly.
5. Close the appliance lid.
6. Plug the power plug into the socket. An acoustic signal
sounds and the display indicates the program number
and the duration of the normal program 1.
7. Select your program with the menu button. Each input
is conrmed by an acoustic signal.
8. Select the color of your bread. The marking on the
display shows whether you have chosen light, medium
or dark. You can also select the setting “Rapid” to
shorten the baking time.
NOTE: For programs 9,10,11,12,13 or 14, the functions
“browning degree” is not available. And “Rapid”
function is possible only for program 1,2,3 and 4.
9. You now have the possibility of setting the nish time
of your program via the timer function. You can enter a
maximum delay of up to 15 hours.
NOTE: This delayed function is not available for
program 9,11,13,14 or 15.
STARTING A PROGRAM
Now start the program using the Start/Stop button.
The program will automatically run various operations. You
WKBM8000_Bread Maker_IM.indd 2 21/10/2020 16:21:18
can watch the program sequence via the window of your
bread baking machine. Occasionally, condensation may
occur during baking in the window. The appliance lid can
be opened during kneading.
Note: Do not open the appliance lid during baking. The
bread can collapse.
Tip: After 5 minutes of kneading, check the consistency of
the dough. It should be a soft, sticky lump. If it is too dry,
add some liquid to it. If it is too moist, add some our (1/2
to 1 teaspoon one or more times, as needed).
REMOVE FUNCTION
This function allows you to remove the dough kneading
paddles before the baking phase. This is not mandatory,
but has the advantage that the unaesthetic holes in the
nished bread are slightly smaller because they are caused
only by the thin shafts.The bread is no longer torn by the
dough kneading paddles when removing it from the baking
pan and is also easier to remove. During the 2nd rising
phase,10 beeps sound and “RMV” ashes on the display,
then press the start/stop button to pause the program
sequence for ten minutes.During this ten minutes pause,
the remaining program time ashes on the display,remove
the dough kneading paddles,press the start/stop button
to continue the program,if no to press the the start/
stop button ,the program continues automatically after a
10-minute pause.This function does not apply to programs
7,8,9,11,12,13,14 or 15.
ENDING A PROGRAM
When the baking process has been completed, ten
acoustic signals are issued and the display indicates 0:00.
At the end of the program the appliance automatically
changes to a warming mode for up to 60 minutes. In this
mode, warm air circulates inside the appliance. You can
prematurely terminate the warming function by keeping
the Start/Stop button pressed until two acousitc signals
are heard. The “keep warm” phase does not apply to
program 9,10,11,12,13 or 14.
WARNING
• Before opening the appliance lid, pull the power plug
out of the wall socket. When not in use, the appliance
should never be plugged in!
• Taking out the bread
• When taking out the baking pan, always use pot
holders or oven gloves. Hold the baking pan tilted over
a grid and shake lightly until the bread slides out of the
baking pan. If the bread does not slip o the kneading
paddles, carefully remove the kneading paddles using
the enclosed kneading paddle remover.
NOTE: Do not use any metal objects that may lead to
scratches on the non-stick coating. After removing the
bread, immediately rinse the baking pan with warm water.
This prevents the kneading paddles from sticking to the
driving shaft.
Tip: If you remove the kneading paddles after the last
kneading of the dough, the bread will remain intact when
you remove it from the baking pan.
1. Briey press the Start/Stop button, to interrupt the
baking process or pull the power plug out of the wall
socket.
2. Open the appliance lid and take out the baking pan.
You can take the dough out with oured hands and
remove the kneading paddles.
3. Replace the dough and close the appliance lid.
4. Push the plug back into the wall socket and press the
Start/Stop button. The baking program is continued.
Let the bread cool for 15-30 minutes before eating.
Before cutting bread, make sure that no kneading
paddle is still in the baking pan.
WARNING
Do not attempt to start operating the bread maker, before
it has either cooled down or warmed up. If the display
shows “HHH” after the program has been started, it means
that the temperature inside of bread pan is too high. You
• Program 14: Jam
This program is used to produce jam,marmalade,jelly
and other fruit-based spreads.
• Program 15: Bake
For additional baking of breads that are too light or not
baked through. You can also bake ready-made dough
with this program. The bread will be kept warm for
nearly an hour after the end of the baking operation.
This prevents the bread from becoming too moist.
• Baking program 16: Homemade
You can set this program according to your
preferences and experience. You can set individual
times for each phase of the baking process.
- When MENU 16 homemade be selected, there are 8
custom menus can be saved in homemade menu.Press
the COLOR button, you can choice (1-8) menus to
diy (At this time when you press the MENU key it will
return to the default rst menu ).
- When one custom menus is selected, then press the
LOAF button, you can choose the procedure process
you want to set the time ,the small arrow on the edge
of the display indicates the current program step
will be ashed,cycle will works as follow: PREHEAT-
-KNEAD1--RISE1--KNEAD2 - RISE2 -- RISE3 --BAKE
-- KEEP WARM.
- Press the “TIME+” key and the “TIME-” key, you can set
the time of each program phase.
- When you change the time according to your needs
,the time numbers will be ashing. When adjust the
time to the maximum, press “TIME” key and return to
the minimum time of program phase.
- Press the “LOAF” key again to nish setting and move
to the next stage,the next program step ashes on the
display.Until the program each stage set is completed,
push the STRAR again, conrm the Settings and exit
setup, then press the START button and START to
work.HOME MADE is mainly suitable for the user who
is familiar with bread making process ,and according
to their own ideas,set bread production process, to
achieve satisfactory results.
- The each phase‘s range of HOME MADE Menu‘s setting
time as below:
Process Default
time
Adjustable time’s
range
PREHEAT 0:15 0:00-0:20
KNEAD1 0:13 0:00-0:15
RISE1 0:25 0:20-0:40
KNEAD2 0:12 0:00-0:20
RISE2 0:30 0:00-1:00
RISE3 0:30 0:00-1:00
BAKE 1:00 0:00-1:20
KEEP WARM 1:00 0:00-1:00
There is memory function in each phase’s time setting
of HOME MADE Menu, and once it’s set, it won’t
change until the next reset or restoring the factory
default settings.
- MENU 16 homemade be selected, then you choose
one of 8 custom menus by pressing the “COLOR” key
,if press the “MENU” and “LOAF” key at the same time
for 1second, the custom menu which you choose will
restore the factory default settings.
- To prematurely terminate this function press the
Start/Stop button for three seconds, until one long
• CAUTION - the bread maker becomes hot. Only touch
the handles and touch buttons of the appliance. If
necessary, use a kitchen cloth.
• Before taking out the accessories or inserting them,
allow the appliance to cool down and unplug the
power cord.
• Do not re-locate the bread maker if the baking pan
contains hot ingredients or liquids.
• Avoid contact with the rotating kneading paddles
during operation. Injury hazard!
• Stop the appliance o by means of the On/O button,
then pull the power plug out of the wall socket to
disconnect the appliance from the power supply.
• Do not use the bread maker for the storage of foods
or utensils.
Cleaning
• Do not immerse the bread maker in water or other
uids. Hazard of lethal electrical shocks!
• Do not clean the appliance with abrasive scrubbers.
Detached particles of the scrubber may come into
contact with the electrical components and cause
severe electric shocks.
BEFORE FIRST USE
1. Carefully take the device and its accessories out of the
packaging. Retain the packaging in case you would like
to store the device away or transport it at a later date.
If you choose to dispose of the packaging, then please
do so according to the applicable legal regulations.
2. Check the packaging contents for completeness and
damages. Should the contents in the packaging not
be complete or be damaged, do not use the device.
Return it to your retail outlet immediately.
3. Clean the device and all accessories before the rst
use. Refer to the chapter CARE AND MAINTENANCE.
USING THE BREAD MAKER
Proper use
• Only use your bread maker for baking bread in a
household environment. Do not use the appliance for
drying foodstus or other objects.
• Do not use the bread machine outdoors. Use
accessories recommended by the manufacturer only.
Accessories not recommended may cause damage to
the appliance.
How to make bread
1. Place the pan in position and turn it clockwise until it
clicks in correct position. Insert the kneading blade
onto the drive shaft. The ring of kneading blade should
be face the bottom of bread pan .
It is recommended to ll holes with heat-resisting
margarine prior to placing the kneaders, this avoids
the dough to stick below the kneaders and the
kneaders could be removed from bread easily.
2. Place ingredients into the bread pan. Please keep to
the order mentioned in the recipe.Usually the water or
liquid substance should be put rstly, then add sugar,
salt and our, always add yeast or baking powder as
the last ingredient.
NOTE: the maximum quantities of the our and yeast
and other ingredients which may be used refer to the
recipe.
1 2 3 4 5 6 7
DESCRIPTION OF PARTS
INTENDED USE
Use the device only for the purpose intended. Any other
use may result in damage to the device or injuries.
IMPORTANT SAFEGUARDS
General
1. Read this manual thoroughly before rst use. It
contains important information for your safety as well
as for the use and maintenance of the equipment. Keep
these instructions for future reference and pass it on
with the device.
2. Pay particular attention to the warnings on the device
and in this instruction manual.
3. Use the device only for its intended purpose. Improper
use may lead to hazards.
4. This device is designed for household use only, not for
sta kitchen areas in shops, oces and other working
environments, farm houses, by clients in hotels, motels
and other residential type environments, bed and
breakfast type environments use. It is not suitable for
commercial use.
5. In the event of improper use or wrong operation, we do
not accept any liability for resulting damages.
6. The use of accessories and components not expressly
recommended by the manufacturer may result in
injuries or damages and voids the warranty.
7. This device is not intended to be used by persons
(including children) with reduced physical, sensory
or mental abilities or lack of experience and / or
lack of knowledge unless they are supervised by a
person responsible for their safety or have received
instructions on how to use the device.
8. Children should be supervised to ensure that they do
not play with the device.
9. Never leave the device unsupervised while it is
switched on.
10. Do not place heavy objects on top of the device.
11. Never immerse electrical parts of the device in water
during cleaning or operation. Never hold the device
under running water.
12. Do not under any circumstances attempt to repair
the device yourself. For servicing and repairs, please
consult an authorised dealer or qualied customer
service centre.
13. This device should not be operated with an external
clock timer or separate remote control system.
Power supply
1. The mains voltage must match the information on the
rating label of the device.
2. The power plug is used as the disconnect device.
Please be sure that the power plug is in operable
condition.
3. Only removing the power plug can separate the device
completely from the mains supply.
4. Avoid damages to the power cord that may be caused
by kinks or contact with sharp corners.
5. Make sure the device, including power cord and power
plug are not exposed to hot surfaces.
6. Only unplug from the power outlet by the plug itself.
Do not pull on the cord.
7. Disconnect the power plug when the device is not
in use, in case of malfunctions, prior to attaching
accessories and prior to each cleaning.
8. If the power cord or the casing of the device is
damaged or if the device is dropped, the device may
not be used before it is examined by a professional
electrician.
9. A damaged power cord may only be replaced by the
manufacturer or a workshop commissioned by the
manufacturer or by a similarly qualied person in order
to avoid hazards.
Installation location
1. Place the device on a at, sturdy and heat-resistant
surface.
2. Put the device in a place which is out of reach of
children.
3. Do not operate this device near ammable materials
(e.g. curtains, textiles, walls) and never cover it. Ensure
that there is always a sucient safe distance from
ammable materials.
4. Use this device in dry indoor areas only and never
outdoors.
5. WARNING: Do not use this device near water or
heavy moisture; e.g. in a damp basement or beside a
swimming pool or bathtub.
6. In order to reduce the risk of re and electric shock, do
not expose the device to re (replace, grill, candles,
cigarettes and so on) or water (water drops, water
splashes, vases, tubs, ponds and so on).
7. Keep this device away from all heat sources like for
example, ovens, hot plates and other heat-producing
devices/objects.
8. Protect this device from extreme heat (over 35 °C / 95
°F) and cold (under 5 °C / 41 °F) as well as from direct
sunlight and dust.
SPECIFIC SAFETY INSTRUCTIONS
Setup
• Make certain that the ventilation slits of the appliance
are not covered.
• Do not draw the power cord over sharp edges or
close to hot surfaces or objects. This may damage the
insulation of the power cord.
• To prevent anyone from tripping over, the appliance is
provided with a short power cord.
• If you plan to use an extension cable, make sure that
the maximum permissible power rating of the cable
corresponds with that of the bread maker.
• Place the extension cable in such a way as to prevent
anyone from tripping over it or pulling it accidentally.
During operation
• Do not place any objects on the appliance and do not
cover it during operation. Fire Hazard!
1. Lid
2. Viewing window
3. 2 kneading paddles
4. Baking pan
5. Control panel
6. Housing
7. Kneading paddle
remover
8. Measuring cup
9. Measuring spoon
Properties
You can use the automatic bread maker to bake according
to your taste.
• You can choose from among 16 dierent baking
programs.
• You can use ready-to-use baking mixtures.
• You can knead noodle dough or roll dough and make
jam.
• With the “gluten-free” baking program, you can
successfully make gluten-free baking mixtures and
recipes with gluten-free ours, such as corn our,
buckwheat our and potato our.
Control panel
A. Display
• Display for selection of the weight ( 1000g, 1250g,
1500g )
• The remaining baking time in minutes and the
programmed time
•
• The selected program number
• The program processing sequence
B. Menu
Load the desired baking program. The program
number and the corresponding baking time appear on
the display.
Important:
When pressing all touch buttons an acoustic signal
must be audible, unless
the appliance is in operation(namely all the program
have been set, and the Start/Stop button has been
pressed down, the others button without acoustic
signal ).
C. Loaf size
Select the gross weight (1000g, 1250g, 1500g). Press
the button enough times until the marking appears
beneath the desired weight.
NOTE: The program 9, 10, 11, 12, 13, 14 and 15 can not
adjust the loaf size.
D. Delay Timer
Time-delayed baking.
E. Color
Select the degree of browning
until a marking appears above the desired degree of
browning. The baking time changes depending on the
selected level of browning. For baking programs 1 - 4
you can activate rapid mode by pressing the button
until the triangle indicates the rapid program. The
program 6, 7, and 11 can not select the color setting.
F. Start/Stop
To start and stop the operation or to delete a set
timer. To interrupt operation, briey press the Start/
Stop button, until an acoustic signal is heard and the
time ashes on the display. By pressing the Start/
Stop button again operation can be resumed. If you
do not pressing the Start/Stop manually, the machine
will resume to process program automatically after 10
minutes. To nish operation and delete the settings,
press the Start/Stop button for 3 seconds until one
long acoustic signals are audible.
NOTE: Do not use the Start/Stop button to check the
state of your bread.
Memory function
When being switched on again after a power failure of
up to approx. 10 minutes, the program will continue from
the same point. This does not apply, however, when you
cancel/terminate the baking process by pressing the Start/
Stop button for 3 seconds.
Viewing window
You can check the baking process through the window.
Baking programs
You select the desired program by pressing the button
menu. The corresponding program number is showed
on the display. The baking time depends on the selected
Program combinations. See chapter “Program sequence”.
• Baking program 1: Basic
This program is suitable for baking white or brown
breads, which largely consist of wheat or rye our.You
obtain bread which has a compact consistency.
• Baking program 2: French
This program is suitable for baking uy breads made
from nely ground ours.You usually obtain uy
breads with a crispy crust.
• Baking program 3: Whole Wheat
This program is suitable for processing strong ours
such as wholemeal wheat our or wholemeal rye our.
This results in a heavy and compact bread.
• Baking program 4: Sweet
This program is very suitable if you would like to add
additional sugar or ingredients such as fruit juice, dried
fruit, coconut akes, raisins or chocolate to your bread.
The program provides a uy, airier bread.
• Baking program 5: Low carb
Use this program to bake low-carbohydrate breads.
• Program 6: Gluten Free
Gluten-free ours and baking mixes have dierent rise
properties and need more time to absorb uids. Thus
this program with its extended rise times and baking
time is suitable for breads made of gluten-free our or
gluten-free baking mixes.
• Baking program 7: Express
The times for kneading and baking as well as the rise
time are greatly reduced in the Super Rapid program.
This program is thus suitable only for recipes that do
not require any strong types of our or other heavy
ingredients.The bread is less airy and also may not be
as tasty as usual with this program.
• Baking program 8: Cake
Use this program to bake your cake according to your
own recipes or even cake mixes.
• Baking program 9: Kneading
Use this program if you only want to knead dough.
There are no rising phases and timer programming is
no possible.
• Baking Program 10: Dough
Yeast dough for bread rolls, pizza or other pastries
can be kneaded this program.Timer programming is
possible. This enables you to nish your dough within a
precise time. The program includes kneading and rising
phases.
• Baking program 11: Pasta dough
You can prepare pasta dough with this program.
The program lasts 15 minutes and consists of only a
kneading phase. Timer programming is not possible.
• Baking program 12: Pizza dough
For the preparation of pizza dough. This program takes
45 minutes and consists of two kneading and two
rising phases. Timer program is possible.
• Baking program 13: Yoghurt
This program lets you make yoghurt from cow’s milk or
soy milk. See the enclosed recipe booklet for detailed
instructions.
8
acoustic signals are heard. To switch o the appliance,
disconnect the appliance from the power supply.
In programs 1, 2,3, 4, 5, 6, 10 and 16 hurried acoustic signal
sounds during the program sequence. Soon thereafter,
add the ingredients such as fruits or nuts. And the “ADD”
letter will appear. The ingredients are not chopped by the
kneading paddle.
If you have set the delayed timer, you can put all the
ingredients into the baking pan at the beginning. In this
case, however, fruits and nuts should be cut into smaller
pieces.
Setting the Timer
The timer function enables delayed baking. Using the
arrow keys [<] and [>], set the desired end time for the
baking operation. Select a program. The display indicates
the required baking time. Using the arrow keyS you can
change the end time of baking operation in steps of
10 minutes to a later point of time. Keep the arrow key
pressed to carry out this function faster. The display
shows the total duration of baking time and the delayed
time. Conrm the timer setting by means of the Start/
Stop button. The colon on the display ashes and the
programmed time starts to run. When the baking process
has been completed, ten acoustic signals are issued
and the display indicates 0:00. The timer function is not
available for program 9,11,13,14 or 15.
Example:
It is 8 a.m. and you would like fresh bread in 7 hours 15
minutes at 3.15 p.m. First select program 1, then press the
timer button until 7:15 appears on the display, as the time
until the bread is nished is 7 hours 15 minutes. Note that
the Timer function may not be available in jam program.
NOTE: Do not use the timer function when working with
quickly spoiling ingredients such as eggs, milk, cream or
cheese.
Baking bread
PREPARATION
Observe the safety instructions in this manual. Place the
bread machine on an even and rm base.
1. Pull the baking pan upward out of the appliance.
2. Push the kneading paddles onto the drive shafts in the
baking pan. Make sure they are rmly in place.
3. Put the ingredients for your recipe in the stated
order into the baking pan. First add the liquids, sugar
and salt, then the our, adding the yeast as the last
ingredient.
NOTE: Make certain that yeast does not come into
contact with salt or liquids. The maximum quantities
of the our and yeast which may be used refer to the
recipe.
4. Place the baking pan back in the appliance. Make sure
that it is positioned properly.
5. Close the appliance lid.
6. Plug the power plug into the socket. An acoustic signal
sounds and the display indicates the program number
and the duration of the normal program 1.
7. Select your program with the menu button. Each input
is conrmed by an acoustic signal.
8. Select the color of your bread. The marking on the
display shows whether you have chosen light, medium
or dark. You can also select the setting “Rapid” to
shorten the baking time.
NOTE: For programs 9,10,11,12,13 or 14, the functions
“browning degree” is not available. And “Rapid”
function is possible only for program 1,2,3 and 4.
9. You now have the possibility of setting the nish time
of your program via the timer function. You can enter a
maximum delay of up to 15 hours.
NOTE: This delayed function is not available for
program 9,11,13,14 or 15.
STARTING A PROGRAM
Now start the program using the Start/Stop button.
The program will automatically run various operations. You
WKBM8000_Bread Maker_IM.indd 2 21/10/2020 16:21:18
can watch the program sequence via the window of your
bread baking machine. Occasionally, condensation may
occur during baking in the window. The appliance lid can
be opened during kneading.
Note: Do not open the appliance lid during baking. The
bread can collapse.
Tip: After 5 minutes of kneading, check the consistency of
the dough. It should be a soft, sticky lump. If it is too dry,
add some liquid to it. If it is too moist, add some our (1/2
to 1 teaspoon one or more times, as needed).
REMOVE FUNCTION
This function allows you to remove the dough kneading
paddles before the baking phase. This is not mandatory,
but has the advantage that the unaesthetic holes in the
nished bread are slightly smaller because they are caused
only by the thin shafts.The bread is no longer torn by the
dough kneading paddles when removing it from the baking
pan and is also easier to remove. During the 2nd rising
phase,10 beeps sound and “RMV” ashes on the display,
then press the start/stop button to pause the program
sequence for ten minutes.During this ten minutes pause,
the remaining program time ashes on the display,remove
the dough kneading paddles,press the start/stop button
to continue the program,if no to press the the start/
stop button ,the program continues automatically after a
10-minute pause.This function does not apply to programs
7,8,9,11,12,13,14 or 15.
ENDING A PROGRAM
When the baking process has been completed, ten
acoustic signals are issued and the display indicates 0:00.
At the end of the program the appliance automatically
changes to a warming mode for up to 60 minutes. In this
mode, warm air circulates inside the appliance. You can
prematurely terminate the warming function by keeping
the Start/Stop button pressed until two acousitc signals
are heard. The “keep warm” phase does not apply to
program 9,10,11,12,13 or 14.
WARNING
• Before opening the appliance lid, pull the power plug
out of the wall socket. When not in use, the appliance
should never be plugged in!
• Taking out the bread
• When taking out the baking pan, always use pot
holders or oven gloves. Hold the baking pan tilted over
a grid and shake lightly until the bread slides out of the
baking pan. If the bread does not slip o the kneading
paddles, carefully remove the kneading paddles using
the enclosed kneading paddle remover.
NOTE: Do not use any metal objects that may lead to
scratches on the non-stick coating. After removing the
bread, immediately rinse the baking pan with warm water.
This prevents the kneading paddles from sticking to the
driving shaft.
Tip: If you remove the kneading paddles after the last
kneading of the dough, the bread will remain intact when
you remove it from the baking pan.
1. Briey press the Start/Stop button, to interrupt the
baking process or pull the power plug out of the wall
socket.
2. Open the appliance lid and take out the baking pan.
You can take the dough out with oured hands and
remove the kneading paddles.
3. Replace the dough and close the appliance lid.
4. Push the plug back into the wall socket and press the
Start/Stop button. The baking program is continued.
Let the bread cool for 15-30 minutes before eating.
Before cutting bread, make sure that no kneading
paddle is still in the baking pan.
WARNING
Do not attempt to start operating the bread maker, before
it has either cooled down or warmed up. If the display
shows “HHH” after the program has been started, it means
that the temperature inside of bread pan is too high. You
• Program 14: Jam
This program is used to produce jam,marmalade,jelly
and other fruit-based spreads.
• Program 15: Bake
For additional baking of breads that are too light or not
baked through. You can also bake ready-made dough
with this program. The bread will be kept warm for
nearly an hour after the end of the baking operation.
This prevents the bread from becoming too moist.
• Baking program 16: Homemade
You can set this program according to your
preferences and experience. You can set individual
times for each phase of the baking process.
- When MENU 16 homemade be selected, there are 8
custom menus can be saved in homemade menu.Press
the COLOR button, you can choice (1-8) menus to
diy (At this time when you press the MENU key it will
return to the default rst menu ).
- When one custom menus is selected, then press the
LOAF button, you can choose the procedure process
you want to set the time ,the small arrow on the edge
of the display indicates the current program step
will be ashed,cycle will works as follow: PREHEAT-
-KNEAD1--RISE1--KNEAD2 - RISE2 -- RISE3 --BAKE
-- KEEP WARM.
- Press the “TIME+” key and the “TIME-” key, you can set
the time of each program phase.
- When you change the time according to your needs
,the time numbers will be ashing. When adjust the
time to the maximum, press “TIME” key and return to
the minimum time of program phase.
- Press the “LOAF” key again to nish setting and move
to the next stage,the next program step ashes on the
display.Until the program each stage set is completed,
push the STRAR again, conrm the Settings and exit
setup, then press the START button and START to
work.HOME MADE is mainly suitable for the user who
is familiar with bread making process ,and according
to their own ideas,set bread production process, to
achieve satisfactory results.
- The each phase‘s range of HOME MADE Menu‘s setting
time as below:
Process Default
time
Adjustable time’s
range
PREHEAT 0:15 0:00-0:20
KNEAD1 0:13 0:00-0:15
RISE1 0:25 0:20-0:40
KNEAD2 0:12 0:00-0:20
RISE2 0:30 0:00-1:00
RISE3 0:30 0:00-1:00
BAKE 1:00 0:00-1:20
KEEP WARM 1:00 0:00-1:00
There is memory function in each phase’s time setting
of HOME MADE Menu, and once it’s set, it won’t
change until the next reset or restoring the factory
default settings.
- MENU 16 homemade be selected, then you choose
one of 8 custom menus by pressing the “COLOR” key
,if press the “MENU” and “LOAF” key at the same time
for 1second, the custom menu which you choose will
restore the factory default settings.
- To prematurely terminate this function press the
Start/Stop button for three seconds, until one long
• CAUTION - the bread maker becomes hot. Only touch
the handles and touch buttons of the appliance. If
necessary, use a kitchen cloth.
• Before taking out the accessories or inserting them,
allow the appliance to cool down and unplug the
power cord.
• Do not re-locate the bread maker if the baking pan
contains hot ingredients or liquids.
• Avoid contact with the rotating kneading paddles
during operation. Injury hazard!
• Stop the appliance o by means of the On/O button,
then pull the power plug out of the wall socket to
disconnect the appliance from the power supply.
• Do not use the bread maker for the storage of foods
or utensils.
Cleaning
• Do not immerse the bread maker in water or other
uids. Hazard of lethal electrical shocks!
• Do not clean the appliance with abrasive scrubbers.
Detached particles of the scrubber may come into
contact with the electrical components and cause
severe electric shocks.
BEFORE FIRST USE
1. Carefully take the device and its accessories out of the
packaging. Retain the packaging in case you would like
to store the device away or transport it at a later date.
If you choose to dispose of the packaging, then please
do so according to the applicable legal regulations.
2. Check the packaging contents for completeness and
damages. Should the contents in the packaging not
be complete or be damaged, do not use the device.
Return it to your retail outlet immediately.
3. Clean the device and all accessories before the rst
use. Refer to the chapter CARE AND MAINTENANCE.
USING THE BREAD MAKER
Proper use
• Only use your bread maker for baking bread in a
household environment. Do not use the appliance for
drying foodstus or other objects.
• Do not use the bread machine outdoors. Use
accessories recommended by the manufacturer only.
Accessories not recommended may cause damage to
the appliance.
How to make bread
1. Place the pan in position and turn it clockwise until it
clicks in correct position. Insert the kneading blade
onto the drive shaft. The ring of kneading blade should
be face the bottom of bread pan .
It is recommended to ll holes with heat-resisting
margarine prior to placing the kneaders, this avoids
the dough to stick below the kneaders and the
kneaders could be removed from bread easily.
2. Place ingredients into the bread pan. Please keep to
the order mentioned in the recipe.Usually the water or
liquid substance should be put rstly, then add sugar,
salt and our, always add yeast or baking powder as
the last ingredient.
NOTE: the maximum quantities of the our and yeast
and other ingredients which may be used refer to the
recipe.
1 2 3 4 5 6 7
DESCRIPTION OF PARTS
INTENDED USE
Use the device only for the purpose intended. Any other
use may result in damage to the device or injuries.
IMPORTANT SAFEGUARDS
General
1. Read this manual thoroughly before rst use. It
contains important information for your safety as well
as for the use and maintenance of the equipment. Keep
these instructions for future reference and pass it on
with the device.
2. Pay particular attention to the warnings on the device
and in this instruction manual.
3. Use the device only for its intended purpose. Improper
use may lead to hazards.
4. This device is designed for household use only, not for
sta kitchen areas in shops, oces and other working
environments, farm houses, by clients in hotels, motels
and other residential type environments, bed and
breakfast type environments use. It is not suitable for
commercial use.
5. In the event of improper use or wrong operation, we do
not accept any liability for resulting damages.
6. The use of accessories and components not expressly
recommended by the manufacturer may result in
injuries or damages and voids the warranty.
7. This device is not intended to be used by persons
(including children) with reduced physical, sensory
or mental abilities or lack of experience and / or
lack of knowledge unless they are supervised by a
person responsible for their safety or have received
instructions on how to use the device.
8. Children should be supervised to ensure that they do
not play with the device.
9. Never leave the device unsupervised while it is
switched on.
10. Do not place heavy objects on top of the device.
11. Never immerse electrical parts of the device in water
during cleaning or operation. Never hold the device
under running water.
12. Do not under any circumstances attempt to repair
the device yourself. For servicing and repairs, please
consult an authorised dealer or qualied customer
service centre.
13. This device should not be operated with an external
clock timer or separate remote control system.
Power supply
1. The mains voltage must match the information on the
rating label of the device.
2. The power plug is used as the disconnect device.
Please be sure that the power plug is in operable
condition.
3. Only removing the power plug can separate the device
completely from the mains supply.
4. Avoid damages to the power cord that may be caused
by kinks or contact with sharp corners.
5. Make sure the device, including power cord and power
plug are not exposed to hot surfaces.
6. Only unplug from the power outlet by the plug itself.
Do not pull on the cord.
7. Disconnect the power plug when the device is not
in use, in case of malfunctions, prior to attaching
accessories and prior to each cleaning.
8. If the power cord or the casing of the device is
damaged or if the device is dropped, the device may
not be used before it is examined by a professional
electrician.
9. A damaged power cord may only be replaced by the
manufacturer or a workshop commissioned by the
manufacturer or by a similarly qualied person in order
to avoid hazards.
Installation location
1. Place the device on a at, sturdy and heat-resistant
surface.
2. Put the device in a place which is out of reach of
children.
3. Do not operate this device near ammable materials
(e.g. curtains, textiles, walls) and never cover it. Ensure
that there is always a sucient safe distance from
ammable materials.
4. Use this device in dry indoor areas only and never
outdoors.
5. WARNING: Do not use this device near water or
heavy moisture; e.g. in a damp basement or beside a
swimming pool or bathtub.
6. In order to reduce the risk of re and electric shock, do
not expose the device to re (replace, grill, candles,
cigarettes and so on) or water (water drops, water
splashes, vases, tubs, ponds and so on).
7. Keep this device away from all heat sources like for
example, ovens, hot plates and other heat-producing
devices/objects.
8. Protect this device from extreme heat (over 35 °C / 95
°F) and cold (under 5 °C / 41 °F) as well as from direct
sunlight and dust.
SPECIFIC SAFETY INSTRUCTIONS
Setup
• Make certain that the ventilation slits of the appliance
are not covered.
• Do not draw the power cord over sharp edges or
close to hot surfaces or objects. This may damage the
insulation of the power cord.
• To prevent anyone from tripping over, the appliance is
provided with a short power cord.
• If you plan to use an extension cable, make sure that
the maximum permissible power rating of the cable
corresponds with that of the bread maker.
• Place the extension cable in such a way as to prevent
anyone from tripping over it or pulling it accidentally.
During operation
• Do not place any objects on the appliance and do not
cover it during operation. Fire Hazard!
1. Lid
2. Viewing window
3. 2 kneading paddles
4. Baking pan
5. Control panel
6. Housing
7. Kneading paddle
remover
8. Measuring cup
9. Measuring spoon
Properties
You can use the automatic bread maker to bake according
to your taste.
• You can choose from among 16 dierent baking
programs.
• You can use ready-to-use baking mixtures.
• You can knead noodle dough or roll dough and make
jam.
• With the “gluten-free” baking program, you can
successfully make gluten-free baking mixtures and
recipes with gluten-free ours, such as corn our,
buckwheat our and potato our.
Control panel
A. Display
• Display for selection of the weight ( 1000g, 1250g,
1500g )
• The remaining baking time in minutes and the
programmed time
•
• The selected program number
• The program processing sequence
B. Menu
Load the desired baking program. The program
number and the corresponding baking time appear on
the display.
Important:
When pressing all touch buttons an acoustic signal
must be audible, unless
the appliance is in operation(namely all the program
have been set, and the Start/Stop button has been
pressed down, the others button without acoustic
signal ).
C. Loaf size
Select the gross weight (1000g, 1250g, 1500g). Press
the button enough times until the marking appears
beneath the desired weight.
NOTE: The program 9, 10, 11, 12, 13, 14 and 15 can not
adjust the loaf size.
D. Delay Timer
Time-delayed baking.
E. Color
Select the degree of browning
until a marking appears above the desired degree of
browning. The baking time changes depending on the
selected level of browning. For baking programs 1 - 4
you can activate rapid mode by pressing the button
until the triangle indicates the rapid program. The
program 6, 7, and 11 can not select the color setting.
F. Start/Stop
To start and stop the operation or to delete a set
timer. To interrupt operation, briey press the Start/
Stop button, until an acoustic signal is heard and the
time ashes on the display. By pressing the Start/
Stop button again operation can be resumed. If you
do not pressing the Start/Stop manually, the machine
will resume to process program automatically after 10
minutes. To nish operation and delete the settings,
press the Start/Stop button for 3 seconds until one
long acoustic signals are audible.
NOTE: Do not use the Start/Stop button to check the
state of your bread.
Memory function
When being switched on again after a power failure of
up to approx. 10 minutes, the program will continue from
the same point. This does not apply, however, when you
cancel/terminate the baking process by pressing the Start/
Stop button for 3 seconds.
Viewing window
You can check the baking process through the window.
Baking programs
You select the desired program by pressing the button
menu. The corresponding program number is showed
on the display. The baking time depends on the selected
Program combinations. See chapter “Program sequence”.
• Baking program 1: Basic
This program is suitable for baking white or brown
breads, which largely consist of wheat or rye our.You
obtain bread which has a compact consistency.
• Baking program 2: French
This program is suitable for baking uy breads made
from nely ground ours.You usually obtain uy
breads with a crispy crust.
• Baking program 3: Whole Wheat
This program is suitable for processing strong ours
such as wholemeal wheat our or wholemeal rye our.
This results in a heavy and compact bread.
• Baking program 4: Sweet
This program is very suitable if you would like to add
additional sugar or ingredients such as fruit juice, dried
fruit, coconut akes, raisins or chocolate to your bread.
The program provides a uy, airier bread.
• Baking program 5: Low carb
Use this program to bake low-carbohydrate breads.
• Program 6: Gluten Free
Gluten-free ours and baking mixes have dierent rise
properties and need more time to absorb uids. Thus
this program with its extended rise times and baking
time is suitable for breads made of gluten-free our or
gluten-free baking mixes.
• Baking program 7: Express
The times for kneading and baking as well as the rise
time are greatly reduced in the Super Rapid program.
This program is thus suitable only for recipes that do
not require any strong types of our or other heavy
ingredients.The bread is less airy and also may not be
as tasty as usual with this program.
• Baking program 8: Cake
Use this program to bake your cake according to your
own recipes or even cake mixes.
• Baking program 9: Kneading
Use this program if you only want to knead dough.
There are no rising phases and timer programming is
no possible.
• Baking Program 10: Dough
Yeast dough for bread rolls, pizza or other pastries
can be kneaded this program.Timer programming is
possible. This enables you to nish your dough within a
precise time. The program includes kneading and rising
phases.
• Baking program 11: Pasta dough
You can prepare pasta dough with this program.
The program lasts 15 minutes and consists of only a
kneading phase. Timer programming is not possible.
• Baking program 12: Pizza dough
For the preparation of pizza dough. This program takes
45 minutes and consists of two kneading and two
rising phases. Timer program is possible.
• Baking program 13: Yoghurt
This program lets you make yoghurt from cow’s milk or
soy milk. See the enclosed recipe booklet for detailed
instructions.
8
acoustic signals are heard. To switch o the appliance,
disconnect the appliance from the power supply.
In programs 1, 2,3, 4, 5, 6, 10 and 16 hurried acoustic signal
sounds during the program sequence. Soon thereafter,
add the ingredients such as fruits or nuts. And the “ADD”
letter will appear. The ingredients are not chopped by the
kneading paddle.
If you have set the delayed timer, you can put all the
ingredients into the baking pan at the beginning. In this
case, however, fruits and nuts should be cut into smaller
pieces.
Setting the Timer
The timer function enables delayed baking. Using the
arrow keys [<] and [>], set the desired end time for the
baking operation. Select a program. The display indicates
the required baking time. Using the arrow keyS you can
change the end time of baking operation in steps of
10 minutes to a later point of time. Keep the arrow key
pressed to carry out this function faster. The display
shows the total duration of baking time and the delayed
time. Conrm the timer setting by means of the Start/
Stop button. The colon on the display ashes and the
programmed time starts to run. When the baking process
has been completed, ten acoustic signals are issued
and the display indicates 0:00. The timer function is not
available for program 9,11,13,14 or 15.
Example:
It is 8 a.m. and you would like fresh bread in 7 hours 15
minutes at 3.15 p.m. First select program 1, then press the
timer button until 7:15 appears on the display, as the time
until the bread is nished is 7 hours 15 minutes. Note that
the Timer function may not be available in jam program.
NOTE: Do not use the timer function when working with
quickly spoiling ingredients such as eggs, milk, cream or
cheese.
Baking bread
PREPARATION
Observe the safety instructions in this manual. Place the
bread machine on an even and rm base.
1. Pull the baking pan upward out of the appliance.
2. Push the kneading paddles onto the drive shafts in the
baking pan. Make sure they are rmly in place.
3. Put the ingredients for your recipe in the stated
order into the baking pan. First add the liquids, sugar
and salt, then the our, adding the yeast as the last
ingredient.
NOTE: Make certain that yeast does not come into
contact with salt or liquids. The maximum quantities
of the our and yeast which may be used refer to the
recipe.
4. Place the baking pan back in the appliance. Make sure
that it is positioned properly.
5. Close the appliance lid.
6. Plug the power plug into the socket. An acoustic signal
sounds and the display indicates the program number
and the duration of the normal program 1.
7. Select your program with the menu button. Each input
is conrmed by an acoustic signal.
8. Select the color of your bread. The marking on the
display shows whether you have chosen light, medium
or dark. You can also select the setting “Rapid” to
shorten the baking time.
NOTE: For programs 9,10,11,12,13 or 14, the functions
“browning degree” is not available. And “Rapid”
function is possible only for program 1,2,3 and 4.
9. You now have the possibility of setting the nish time
of your program via the timer function. You can enter a
maximum delay of up to 15 hours.
NOTE: This delayed function is not available for
program 9,11,13,14 or 15.
STARTING A PROGRAM
Now start the program using the Start/Stop button.
The program will automatically run various operations. You
WKBM8000_Bread Maker_IM.indd 2 21/10/2020 16:21:18
can watch the program sequence via the window of your
bread baking machine. Occasionally, condensation may
occur during baking in the window. The appliance lid can
be opened during kneading.
Note: Do not open the appliance lid during baking. The
bread can collapse.
Tip: After 5 minutes of kneading, check the consistency of
the dough. It should be a soft, sticky lump. If it is too dry,
add some liquid to it. If it is too moist, add some our (1/2
to 1 teaspoon one or more times, as needed).
REMOVE FUNCTION
This function allows you to remove the dough kneading
paddles before the baking phase. This is not mandatory,
but has the advantage that the unaesthetic holes in the
nished bread are slightly smaller because they are caused
only by the thin shafts.The bread is no longer torn by the
dough kneading paddles when removing it from the baking
pan and is also easier to remove. During the 2nd rising
phase,10 beeps sound and “RMV” ashes on the display,
then press the start/stop button to pause the program
sequence for ten minutes.During this ten minutes pause,
the remaining program time ashes on the display,remove
the dough kneading paddles,press the start/stop button
to continue the program,if no to press the the start/
stop button ,the program continues automatically after a
10-minute pause.This function does not apply to programs
7,8,9,11,12,13,14 or 15.
ENDING A PROGRAM
When the baking process has been completed, ten
acoustic signals are issued and the display indicates 0:00.
At the end of the program the appliance automatically
changes to a warming mode for up to 60 minutes. In this
mode, warm air circulates inside the appliance. You can
prematurely terminate the warming function by keeping
the Start/Stop button pressed until two acousitc signals
are heard. The “keep warm” phase does not apply to
program 9,10,11,12,13 or 14.
WARNING
• Before opening the appliance lid, pull the power plug
out of the wall socket. When not in use, the appliance
should never be plugged in!
• Taking out the bread
• When taking out the baking pan, always use pot
holders or oven gloves. Hold the baking pan tilted over
a grid and shake lightly until the bread slides out of the
baking pan. If the bread does not slip o the kneading
paddles, carefully remove the kneading paddles using
the enclosed kneading paddle remover.
NOTE: Do not use any metal objects that may lead to
scratches on the non-stick coating. After removing the
bread, immediately rinse the baking pan with warm water.
This prevents the kneading paddles from sticking to the
driving shaft.
Tip: If you remove the kneading paddles after the last
kneading of the dough, the bread will remain intact when
you remove it from the baking pan.
1. Briey press the Start/Stop button, to interrupt the
baking process or pull the power plug out of the wall
socket.
2. Open the appliance lid and take out the baking pan.
You can take the dough out with oured hands and
remove the kneading paddles.
3. Replace the dough and close the appliance lid.
4. Push the plug back into the wall socket and press the
Start/Stop button. The baking program is continued.
Let the bread cool for 15-30 minutes before eating.
Before cutting bread, make sure that no kneading
paddle is still in the baking pan.
WARNING
Do not attempt to start operating the bread maker, before
it has either cooled down or warmed up. If the display
shows “HHH” after the program has been started, it means
that the temperature inside of bread pan is too high. You
• Program 14: Jam
This program is used to produce jam,marmalade,jelly
and other fruit-based spreads.
• Program 15: Bake
For additional baking of breads that are too light or not
baked through. You can also bake ready-made dough
with this program. The bread will be kept warm for
nearly an hour after the end of the baking operation.
This prevents the bread from becoming too moist.
• Baking program 16: Homemade
You can set this program according to your
preferences and experience. You can set individual
times for each phase of the baking process.
- When MENU 16 homemade be selected, there are 8
custom menus can be saved in homemade menu.Press
the COLOR button, you can choice (1-8) menus to
diy (At this time when you press the MENU key it will
return to the default rst menu ).
- When one custom menus is selected, then press the
LOAF button, you can choose the procedure process
you want to set the time ,the small arrow on the edge
of the display indicates the current program step
will be ashed,cycle will works as follow: PREHEAT-
-KNEAD1--RISE1--KNEAD2 - RISE2 -- RISE3 --BAKE
-- KEEP WARM.
- Press the “TIME+” key and the “TIME-” key, you can set
the time of each program phase.
- When you change the time according to your needs
,the time numbers will be ashing. When adjust the
time to the maximum, press “TIME” key and return to
the minimum time of program phase.
- Press the “LOAF” key again to nish setting and move
to the next stage,the next program step ashes on the
display.Until the program each stage set is completed,
push the STRAR again, conrm the Settings and exit
setup, then press the START button and START to
work.HOME MADE is mainly suitable for the user who
is familiar with bread making process ,and according
to their own ideas,set bread production process, to
achieve satisfactory results.
- The each phase‘s range of HOME MADE Menu‘s setting
time as below:
Process Default
time
Adjustable time’s
range
PREHEAT 0:15 0:00-0:20
KNEAD1 0:13 0:00-0:15
RISE1 0:25 0:20-0:40
KNEAD2 0:12 0:00-0:20
RISE2 0:30 0:00-1:00
RISE3 0:30 0:00-1:00
BAKE 1:00 0:00-1:20
KEEP WARM 1:00 0:00-1:00
There is memory function in each phase’s time setting
of HOME MADE Menu, and once it’s set, it won’t
change until the next reset or restoring the factory
default settings.
- MENU 16 homemade be selected, then you choose
one of 8 custom menus by pressing the “COLOR” key
,if press the “MENU” and “LOAF” key at the same time
for 1second, the custom menu which you choose will
restore the factory default settings.
- To prematurely terminate this function press the
Start/Stop button for three seconds, until one long
• CAUTION - the bread maker becomes hot. Only touch
the handles and touch buttons of the appliance. If
necessary, use a kitchen cloth.
• Before taking out the accessories or inserting them,
allow the appliance to cool down and unplug the
power cord.
• Do not re-locate the bread maker if the baking pan
contains hot ingredients or liquids.
• Avoid contact with the rotating kneading paddles
during operation. Injury hazard!
• Stop the appliance o by means of the On/O button,
then pull the power plug out of the wall socket to
disconnect the appliance from the power supply.
• Do not use the bread maker for the storage of foods
or utensils.
Cleaning
• Do not immerse the bread maker in water or other
uids. Hazard of lethal electrical shocks!
• Do not clean the appliance with abrasive scrubbers.
Detached particles of the scrubber may come into
contact with the electrical components and cause
severe electric shocks.
BEFORE FIRST USE
1. Carefully take the device and its accessories out of the
packaging. Retain the packaging in case you would like
to store the device away or transport it at a later date.
If you choose to dispose of the packaging, then please
do so according to the applicable legal regulations.
2. Check the packaging contents for completeness and
damages. Should the contents in the packaging not
be complete or be damaged, do not use the device.
Return it to your retail outlet immediately.
3. Clean the device and all accessories before the rst
use. Refer to the chapter CARE AND MAINTENANCE.
USING THE BREAD MAKER
Proper use
• Only use your bread maker for baking bread in a
household environment. Do not use the appliance for
drying foodstus or other objects.
• Do not use the bread machine outdoors. Use
accessories recommended by the manufacturer only.
Accessories not recommended may cause damage to
the appliance.
How to make bread
1. Place the pan in position and turn it clockwise until it
clicks in correct position. Insert the kneading blade
onto the drive shaft. The ring of kneading blade should
be face the bottom of bread pan .
It is recommended to ll holes with heat-resisting
margarine prior to placing the kneaders, this avoids
the dough to stick below the kneaders and the
kneaders could be removed from bread easily.
2. Place ingredients into the bread pan. Please keep to
the order mentioned in the recipe.Usually the water or
liquid substance should be put rstly, then add sugar,
salt and our, always add yeast or baking powder as
the last ingredient.
NOTE: the maximum quantities of the our and yeast
and other ingredients which may be used refer to the
recipe.
1 2 3 4 5 6 7
DESCRIPTION OF PARTS
INTENDED USE
Use the device only for the purpose intended. Any other
use may result in damage to the device or injuries.
IMPORTANT SAFEGUARDS
General
1. Read this manual thoroughly before rst use. It
contains important information for your safety as well
as for the use and maintenance of the equipment. Keep
these instructions for future reference and pass it on
with the device.
2. Pay particular attention to the warnings on the device
and in this instruction manual.
3. Use the device only for its intended purpose. Improper
use may lead to hazards.
4. This device is designed for household use only, not for
sta kitchen areas in shops, oces and other working
environments, farm houses, by clients in hotels, motels
and other residential type environments, bed and
breakfast type environments use. It is not suitable for
commercial use.
5. In the event of improper use or wrong operation, we do
not accept any liability for resulting damages.
6. The use of accessories and components not expressly
recommended by the manufacturer may result in
injuries or damages and voids the warranty.
7. This device is not intended to be used by persons
(including children) with reduced physical, sensory
or mental abilities or lack of experience and / or
lack of knowledge unless they are supervised by a
person responsible for their safety or have received
instructions on how to use the device.
8. Children should be supervised to ensure that they do
not play with the device.
9. Never leave the device unsupervised while it is
switched on.
10. Do not place heavy objects on top of the device.
11. Never immerse electrical parts of the device in water
during cleaning or operation. Never hold the device
under running water.
12. Do not under any circumstances attempt to repair
the device yourself. For servicing and repairs, please
consult an authorised dealer or qualied customer
service centre.
13. This device should not be operated with an external
clock timer or separate remote control system.
Power supply
1. The mains voltage must match the information on the
rating label of the device.
2. The power plug is used as the disconnect device.
Please be sure that the power plug is in operable
condition.
3. Only removing the power plug can separate the device
completely from the mains supply.
4. Avoid damages to the power cord that may be caused
by kinks or contact with sharp corners.
5. Make sure the device, including power cord and power
plug are not exposed to hot surfaces.
6. Only unplug from the power outlet by the plug itself.
Do not pull on the cord.
7. Disconnect the power plug when the device is not
in use, in case of malfunctions, prior to attaching
accessories and prior to each cleaning.
8. If the power cord or the casing of the device is
damaged or if the device is dropped, the device may
not be used before it is examined by a professional
electrician.
9. A damaged power cord may only be replaced by the
manufacturer or a workshop commissioned by the
manufacturer or by a similarly qualied person in order
to avoid hazards.
Installation location
1. Place the device on a at, sturdy and heat-resistant
surface.
2. Put the device in a place which is out of reach of
children.
3. Do not operate this device near ammable materials
(e.g. curtains, textiles, walls) and never cover it. Ensure
that there is always a sucient safe distance from
ammable materials.
4. Use this device in dry indoor areas only and never
outdoors.
5. WARNING: Do not use this device near water or
heavy moisture; e.g. in a damp basement or beside a
swimming pool or bathtub.
6. In order to reduce the risk of re and electric shock, do
not expose the device to re (replace, grill, candles,
cigarettes and so on) or water (water drops, water
splashes, vases, tubs, ponds and so on).
7. Keep this device away from all heat sources like for
example, ovens, hot plates and other heat-producing
devices/objects.
8. Protect this device from extreme heat (over 35 °C / 95
°F) and cold (under 5 °C / 41 °F) as well as from direct
sunlight and dust.
SPECIFIC SAFETY INSTRUCTIONS
Setup
• Make certain that the ventilation slits of the appliance
are not covered.
• Do not draw the power cord over sharp edges or
close to hot surfaces or objects. This may damage the
insulation of the power cord.
• To prevent anyone from tripping over, the appliance is
provided with a short power cord.
• If you plan to use an extension cable, make sure that
the maximum permissible power rating of the cable
corresponds with that of the bread maker.
• Place the extension cable in such a way as to prevent
anyone from tripping over it or pulling it accidentally.
During operation
• Do not place any objects on the appliance and do not
cover it during operation. Fire Hazard!
1. Lid
2. Viewing window
3. 2 kneading paddles
4. Baking pan
5. Control panel
6. Housing
7. Kneading paddle
remover
8. Measuring cup
9. Measuring spoon
Properties
You can use the automatic bread maker to bake according
to your taste.
• You can choose from among 16 dierent baking
programs.
• You can use ready-to-use baking mixtures.
• You can knead noodle dough or roll dough and make
jam.
• With the “gluten-free” baking program, you can
successfully make gluten-free baking mixtures and
recipes with gluten-free ours, such as corn our,
buckwheat our and potato our.
Control panel
A. Display
• Display for selection of the weight ( 1000g, 1250g,
1500g )
• The remaining baking time in minutes and the
programmed time
•
• The selected program number
• The program processing sequence
B. Menu
Load the desired baking program. The program
number and the corresponding baking time appear on
the display.
Important:
When pressing all touch buttons an acoustic signal
must be audible, unless
the appliance is in operation(namely all the program
have been set, and the Start/Stop button has been
pressed down, the others button without acoustic
signal ).
C. Loaf size
Select the gross weight (1000g, 1250g, 1500g). Press
the button enough times until the marking appears
beneath the desired weight.
NOTE: The program 9, 10, 11, 12, 13, 14 and 15 can not
adjust the loaf size.
D. Delay Timer
Time-delayed baking.
E. Color
Select the degree of browning
until a marking appears above the desired degree of
browning. The baking time changes depending on the
selected level of browning. For baking programs 1 - 4
you can activate rapid mode by pressing the button
until the triangle indicates the rapid program. The
program 6, 7, and 11 can not select the color setting.
F. Start/Stop
To start and stop the operation or to delete a set
timer. To interrupt operation, briey press the Start/
Stop button, until an acoustic signal is heard and the
time ashes on the display. By pressing the Start/
Stop button again operation can be resumed. If you
do not pressing the Start/Stop manually, the machine
will resume to process program automatically after 10
minutes. To nish operation and delete the settings,
press the Start/Stop button for 3 seconds until one
long acoustic signals are audible.
NOTE: Do not use the Start/Stop button to check the
state of your bread.
Memory function
When being switched on again after a power failure of
up to approx. 10 minutes, the program will continue from
the same point. This does not apply, however, when you
cancel/terminate the baking process by pressing the Start/
Stop button for 3 seconds.
Viewing window
You can check the baking process through the window.
Baking programs
You select the desired program by pressing the button
menu. The corresponding program number is showed
on the display. The baking time depends on the selected
Program combinations. See chapter “Program sequence”.
• Baking program 1: Basic
This program is suitable for baking white or brown
breads, which largely consist of wheat or rye our.You
obtain bread which has a compact consistency.
• Baking program 2: French
This program is suitable for baking uy breads made
from nely ground ours.You usually obtain uy
breads with a crispy crust.
• Baking program 3: Whole Wheat
This program is suitable for processing strong ours
such as wholemeal wheat our or wholemeal rye our.
This results in a heavy and compact bread.
• Baking program 4: Sweet
This program is very suitable if you would like to add
additional sugar or ingredients such as fruit juice, dried
fruit, coconut akes, raisins or chocolate to your bread.
The program provides a uy, airier bread.
• Baking program 5: Low carb
Use this program to bake low-carbohydrate breads.
• Program 6: Gluten Free
Gluten-free ours and baking mixes have dierent rise
properties and need more time to absorb uids. Thus
this program with its extended rise times and baking
time is suitable for breads made of gluten-free our or
gluten-free baking mixes.
• Baking program 7: Express
The times for kneading and baking as well as the rise
time are greatly reduced in the Super Rapid program.
This program is thus suitable only for recipes that do
not require any strong types of our or other heavy
ingredients.The bread is less airy and also may not be
as tasty as usual with this program.
• Baking program 8: Cake
Use this program to bake your cake according to your
own recipes or even cake mixes.
• Baking program 9: Kneading
Use this program if you only want to knead dough.
There are no rising phases and timer programming is
no possible.
• Baking Program 10: Dough
Yeast dough for bread rolls, pizza or other pastries
can be kneaded this program.Timer programming is
possible. This enables you to nish your dough within a
precise time. The program includes kneading and rising
phases.
• Baking program 11: Pasta dough
You can prepare pasta dough with this program.
The program lasts 15 minutes and consists of only a
kneading phase. Timer programming is not possible.
• Baking program 12: Pizza dough
For the preparation of pizza dough. This program takes
45 minutes and consists of two kneading and two
rising phases. Timer program is possible.
• Baking program 13: Yoghurt
This program lets you make yoghurt from cow’s milk or
soy milk. See the enclosed recipe booklet for detailed
instructions.
8
acoustic signals are heard. To switch o the appliance,
disconnect the appliance from the power supply.
In programs 1, 2,3, 4, 5, 6, 10 and 16 hurried acoustic signal
sounds during the program sequence. Soon thereafter,
add the ingredients such as fruits or nuts. And the “ADD”
letter will appear. The ingredients are not chopped by the
kneading paddle.
If you have set the delayed timer, you can put all the
ingredients into the baking pan at the beginning. In this
case, however, fruits and nuts should be cut into smaller
pieces.
Setting the Timer
The timer function enables delayed baking. Using the
arrow keys [<] and [>], set the desired end time for the
baking operation. Select a program. The display indicates
the required baking time. Using the arrow keyS you can
change the end time of baking operation in steps of
10 minutes to a later point of time. Keep the arrow key
pressed to carry out this function faster. The display
shows the total duration of baking time and the delayed
time. Conrm the timer setting by means of the Start/
Stop button. The colon on the display ashes and the
programmed time starts to run. When the baking process
has been completed, ten acoustic signals are issued
and the display indicates 0:00. The timer function is not
available for program 9,11,13,14 or 15.
Example:
It is 8 a.m. and you would like fresh bread in 7 hours 15
minutes at 3.15 p.m. First select program 1, then press the
timer button until 7:15 appears on the display, as the time
until the bread is nished is 7 hours 15 minutes. Note that
the Timer function may not be available in jam program.
NOTE: Do not use the timer function when working with
quickly spoiling ingredients such as eggs, milk, cream or
cheese.
Baking bread
PREPARATION
Observe the safety instructions in this manual. Place the
bread machine on an even and rm base.
1. Pull the baking pan upward out of the appliance.
2. Push the kneading paddles onto the drive shafts in the
baking pan. Make sure they are rmly in place.
3. Put the ingredients for your recipe in the stated
order into the baking pan. First add the liquids, sugar
and salt, then the our, adding the yeast as the last
ingredient.
NOTE: Make certain that yeast does not come into
contact with salt or liquids. The maximum quantities
of the our and yeast which may be used refer to the
recipe.
4. Place the baking pan back in the appliance. Make sure
that it is positioned properly.
5. Close the appliance lid.
6. Plug the power plug into the socket. An acoustic signal
sounds and the display indicates the program number
and the duration of the normal program 1.
7. Select your program with the menu button. Each input
is conrmed by an acoustic signal.
8. Select the color of your bread. The marking on the
display shows whether you have chosen light, medium
or dark. You can also select the setting “Rapid” to
shorten the baking time.
NOTE: For programs 9,10,11,12,13 or 14, the functions
“browning degree” is not available. And “Rapid”
function is possible only for program 1,2,3 and 4.
9. You now have the possibility of setting the nish time
of your program via the timer function. You can enter a
maximum delay of up to 15 hours.
NOTE: This delayed function is not available for
program 9,11,13,14 or 15.
STARTING A PROGRAM
Now start the program using the Start/Stop button.
The program will automatically run various operations. You
WKBM8000_Bread Maker_IM.indd 2 21/10/2020 16:21:18
can watch the program sequence via the window of your
bread baking machine. Occasionally, condensation may
occur during baking in the window. The appliance lid can
be opened during kneading.
Note: Do not open the appliance lid during baking. The
bread can collapse.
Tip: After 5 minutes of kneading, check the consistency of
the dough. It should be a soft, sticky lump. If it is too dry,
add some liquid to it. If it is too moist, add some our (1/2
to 1 teaspoon one or more times, as needed).
REMOVE FUNCTION
This function allows you to remove the dough kneading
paddles before the baking phase. This is not mandatory,
but has the advantage that the unaesthetic holes in the
nished bread are slightly smaller because they are caused
only by the thin shafts.The bread is no longer torn by the
dough kneading paddles when removing it from the baking
pan and is also easier to remove. During the 2nd rising
phase,10 beeps sound and “RMV” ashes on the display,
then press the start/stop button to pause the program
sequence for ten minutes.During this ten minutes pause,
the remaining program time ashes on the display,remove
the dough kneading paddles,press the start/stop button
to continue the program,if no to press the the start/
stop button ,the program continues automatically after a
10-minute pause.This function does not apply to programs
7,8,9,11,12,13,14 or 15.
ENDING A PROGRAM
When the baking process has been completed, ten
acoustic signals are issued and the display indicates 0:00.
At the end of the program the appliance automatically
changes to a warming mode for up to 60 minutes. In this
mode, warm air circulates inside the appliance. You can
prematurely terminate the warming function by keeping
the Start/Stop button pressed until two acousitc signals
are heard. The “keep warm” phase does not apply to
program 9,10,11,12,13 or 14.
WARNING
• Before opening the appliance lid, pull the power plug
out of the wall socket. When not in use, the appliance
should never be plugged in!
• Taking out the bread
• When taking out the baking pan, always use pot
holders or oven gloves. Hold the baking pan tilted over
a grid and shake lightly until the bread slides out of the
baking pan. If the bread does not slip o the kneading
paddles, carefully remove the kneading paddles using
the enclosed kneading paddle remover.
NOTE: Do not use any metal objects that may lead to
scratches on the non-stick coating. After removing the
bread, immediately rinse the baking pan with warm water.
This prevents the kneading paddles from sticking to the
driving shaft.
Tip: If you remove the kneading paddles after the last
kneading of the dough, the bread will remain intact when
you remove it from the baking pan.
1. Briey press the Start/Stop button, to interrupt the
baking process or pull the power plug out of the wall
socket.
2. Open the appliance lid and take out the baking pan.
You can take the dough out with oured hands and
remove the kneading paddles.
3. Replace the dough and close the appliance lid.
4. Push the plug back into the wall socket and press the
Start/Stop button. The baking program is continued.
Let the bread cool for 15-30 minutes before eating.
Before cutting bread, make sure that no kneading
paddle is still in the baking pan.
WARNING
Do not attempt to start operating the bread maker, before
it has either cooled down or warmed up. If the display
shows “HHH” after the program has been started, it means
that the temperature inside of bread pan is too high. You
• Program 14: Jam
This program is used to produce jam,marmalade,jelly
and other fruit-based spreads.
• Program 15: Bake
For additional baking of breads that are too light or not
baked through. You can also bake ready-made dough
with this program. The bread will be kept warm for
nearly an hour after the end of the baking operation.
This prevents the bread from becoming too moist.
• Baking program 16: Homemade
You can set this program according to your
preferences and experience. You can set individual
times for each phase of the baking process.
- When MENU 16 homemade be selected, there are 8
custom menus can be saved in homemade menu.Press
the COLOR button, you can choice (1-8) menus to
diy (At this time when you press the MENU key it will
return to the default rst menu ).
- When one custom menus is selected, then press the
LOAF button, you can choose the procedure process
you want to set the time ,the small arrow on the edge
of the display indicates the current program step
will be ashed,cycle will works as follow: PREHEAT-
-KNEAD1--RISE1--KNEAD2 - RISE2 -- RISE3 --BAKE
-- KEEP WARM.
- Press the “TIME+” key and the “TIME-” key, you can set
the time of each program phase.
- When you change the time according to your needs
,the time numbers will be ashing. When adjust the
time to the maximum, press “TIME” key and return to
the minimum time of program phase.
- Press the “LOAF” key again to nish setting and move
to the next stage,the next program step ashes on the
display.Until the program each stage set is completed,
push the STRAR again, conrm the Settings and exit
setup, then press the START button and START to
work.HOME MADE is mainly suitable for the user who
is familiar with bread making process ,and according
to their own ideas,set bread production process, to
achieve satisfactory results.
- The each phase‘s range of HOME MADE Menu‘s setting
time as below:
Process Default
time
Adjustable time’s
range
PREHEAT 0:15 0:00-0:20
KNEAD1 0:13 0:00-0:15
RISE1 0:25 0:20-0:40
KNEAD2 0:12 0:00-0:20
RISE2 0:30 0:00-1:00
RISE3 0:30 0:00-1:00
BAKE 1:00 0:00-1:20
KEEP WARM 1:00 0:00-1:00
There is memory function in each phase’s time setting
of HOME MADE Menu, and once it’s set, it won’t
change until the next reset or restoring the factory
default settings.
- MENU 16 homemade be selected, then you choose
one of 8 custom menus by pressing the “COLOR” key
,if press the “MENU” and “LOAF” key at the same time
for 1second, the custom menu which you choose will
restore the factory default settings.
- To prematurely terminate this function press the
Start/Stop button for three seconds, until one long
• CAUTION - the bread maker becomes hot. Only touch
the handles and touch buttons of the appliance. If
necessary, use a kitchen cloth.
• Before taking out the accessories or inserting them,
allow the appliance to cool down and unplug the
power cord.
• Do not re-locate the bread maker if the baking pan
contains hot ingredients or liquids.
• Avoid contact with the rotating kneading paddles
during operation. Injury hazard!
• Stop the appliance o by means of the On/O button,
then pull the power plug out of the wall socket to
disconnect the appliance from the power supply.
• Do not use the bread maker for the storage of foods
or utensils.
Cleaning
• Do not immerse the bread maker in water or other
uids. Hazard of lethal electrical shocks!
• Do not clean the appliance with abrasive scrubbers.
Detached particles of the scrubber may come into
contact with the electrical components and cause
severe electric shocks.
BEFORE FIRST USE
1. Carefully take the device and its accessories out of the
packaging. Retain the packaging in case you would like
to store the device away or transport it at a later date.
If you choose to dispose of the packaging, then please
do so according to the applicable legal regulations.
2. Check the packaging contents for completeness and
damages. Should the contents in the packaging not
be complete or be damaged, do not use the device.
Return it to your retail outlet immediately.
3. Clean the device and all accessories before the rst
use. Refer to the chapter CARE AND MAINTENANCE.
USING THE BREAD MAKER
Proper use
• Only use your bread maker for baking bread in a
household environment. Do not use the appliance for
drying foodstus or other objects.
• Do not use the bread machine outdoors. Use
accessories recommended by the manufacturer only.
Accessories not recommended may cause damage to
the appliance.
How to make bread
1. Place the pan in position and turn it clockwise until it
clicks in correct position. Insert the kneading blade
onto the drive shaft. The ring of kneading blade should
be face the bottom of bread pan .
It is recommended to ll holes with heat-resisting
margarine prior to placing the kneaders, this avoids
the dough to stick below the kneaders and the
kneaders could be removed from bread easily.
2. Place ingredients into the bread pan. Please keep to
the order mentioned in the recipe.Usually the water or
liquid substance should be put rstly, then add sugar,
salt and our, always add yeast or baking powder as
the last ingredient.
NOTE: the maximum quantities of the our and yeast
and other ingredients which may be used refer to the
recipe.
1 2 3 4 5 6 7
DESCRIPTION OF PARTS
INTENDED USE
Use the device only for the purpose intended. Any other
use may result in damage to the device or injuries.
IMPORTANT SAFEGUARDS
General
1. Read this manual thoroughly before rst use. It
contains important information for your safety as well
as for the use and maintenance of the equipment. Keep
these instructions for future reference and pass it on
with the device.
2. Pay particular attention to the warnings on the device
and in this instruction manual.
3. Use the device only for its intended purpose. Improper
use may lead to hazards.
4. This device is designed for household use only, not for
sta kitchen areas in shops, oces and other working
environments, farm houses, by clients in hotels, motels
and other residential type environments, bed and
breakfast type environments use. It is not suitable for
commercial use.
5. In the event of improper use or wrong operation, we do
not accept any liability for resulting damages.
6. The use of accessories and components not expressly
recommended by the manufacturer may result in
injuries or damages and voids the warranty.
7. This device is not intended to be used by persons
(including children) with reduced physical, sensory
or mental abilities or lack of experience and / or
lack of knowledge unless they are supervised by a
person responsible for their safety or have received
instructions on how to use the device.
8. Children should be supervised to ensure that they do
not play with the device.
9. Never leave the device unsupervised while it is
switched on.
10. Do not place heavy objects on top of the device.
11. Never immerse electrical parts of the device in water
during cleaning or operation. Never hold the device
under running water.
12. Do not under any circumstances attempt to repair
the device yourself. For servicing and repairs, please
consult an authorised dealer or qualied customer
service centre.
13. This device should not be operated with an external
clock timer or separate remote control system.
Power supply
1. The mains voltage must match the information on the
rating label of the device.
2. The power plug is used as the disconnect device.
Please be sure that the power plug is in operable
condition.
3. Only removing the power plug can separate the device
completely from the mains supply.
4. Avoid damages to the power cord that may be caused
by kinks or contact with sharp corners.
5. Make sure the device, including power cord and power
plug are not exposed to hot surfaces.
6. Only unplug from the power outlet by the plug itself.
Do not pull on the cord.
7. Disconnect the power plug when the device is not
in use, in case of malfunctions, prior to attaching
accessories and prior to each cleaning.
8. If the power cord or the casing of the device is
damaged or if the device is dropped, the device may
not be used before it is examined by a professional
electrician.
9. A damaged power cord may only be replaced by the
manufacturer or a workshop commissioned by the
manufacturer or by a similarly qualied person in order
to avoid hazards.
Installation location
1. Place the device on a at, sturdy and heat-resistant
surface.
2. Put the device in a place which is out of reach of
children.
3. Do not operate this device near ammable materials
(e.g. curtains, textiles, walls) and never cover it. Ensure
that there is always a sucient safe distance from
ammable materials.
4. Use this device in dry indoor areas only and never
outdoors.
5. WARNING: Do not use this device near water or
heavy moisture; e.g. in a damp basement or beside a
swimming pool or bathtub.
6. In order to reduce the risk of re and electric shock, do
not expose the device to re (replace, grill, candles,
cigarettes and so on) or water (water drops, water
splashes, vases, tubs, ponds and so on).
7. Keep this device away from all heat sources like for
example, ovens, hot plates and other heat-producing
devices/objects.
8. Protect this device from extreme heat (over 35 °C / 95
°F) and cold (under 5 °C / 41 °F) as well as from direct
sunlight and dust.
SPECIFIC SAFETY INSTRUCTIONS
Setup
• Make certain that the ventilation slits of the appliance
are not covered.
• Do not draw the power cord over sharp edges or
close to hot surfaces or objects. This may damage the
insulation of the power cord.
• To prevent anyone from tripping over, the appliance is
provided with a short power cord.
• If you plan to use an extension cable, make sure that
the maximum permissible power rating of the cable
corresponds with that of the bread maker.
• Place the extension cable in such a way as to prevent
anyone from tripping over it or pulling it accidentally.
During operation
• Do not place any objects on the appliance and do not
cover it during operation. Fire Hazard!
1. Lid
2. Viewing window
3. 2 kneading paddles
4. Baking pan
5. Control panel
6. Housing
7. Kneading paddle
remover
8. Measuring cup
9. Measuring spoon
Properties
You can use the automatic bread maker to bake according
to your taste.
• You can choose from among 16 dierent baking
programs.
• You can use ready-to-use baking mixtures.
• You can knead noodle dough or roll dough and make
jam.
• With the “gluten-free” baking program, you can
successfully make gluten-free baking mixtures and
recipes with gluten-free ours, such as corn our,
buckwheat our and potato our.
Control panel
A. Display
• Display for selection of the weight ( 1000g, 1250g,
1500g )
• The remaining baking time in minutes and the
programmed time
•
• The selected program number
• The program processing sequence
B. Menu
Load the desired baking program. The program
number and the corresponding baking time appear on
the display.
Important:
When pressing all touch buttons an acoustic signal
must be audible, unless
the appliance is in operation(namely all the program
have been set, and the Start/Stop button has been
pressed down, the others button without acoustic
signal ).
C. Loaf size
Select the gross weight (1000g, 1250g, 1500g). Press
the button enough times until the marking appears
beneath the desired weight.
NOTE: The program 9, 10, 11, 12, 13, 14 and 15 can not
adjust the loaf size.
D. Delay Timer
Time-delayed baking.
E. Color
Select the degree of browning
until a marking appears above the desired degree of
browning. The baking time changes depending on the
selected level of browning. For baking programs 1 - 4
you can activate rapid mode by pressing the button
until the triangle indicates the rapid program. The
program 6, 7, and 11 can not select the color setting.
F. Start/Stop
To start and stop the operation or to delete a set
timer. To interrupt operation, briey press the Start/
Stop button, until an acoustic signal is heard and the
time ashes on the display. By pressing the Start/
Stop button again operation can be resumed. If you
do not pressing the Start/Stop manually, the machine
will resume to process program automatically after 10
minutes. To nish operation and delete the settings,
press the Start/Stop button for 3 seconds until one
long acoustic signals are audible.
NOTE: Do not use the Start/Stop button to check the
state of your bread.
Memory function
When being switched on again after a power failure of
up to approx. 10 minutes, the program will continue from
the same point. This does not apply, however, when you
cancel/terminate the baking process by pressing the Start/
Stop button for 3 seconds.
Viewing window
You can check the baking process through the window.
Baking programs
You select the desired program by pressing the button
menu. The corresponding program number is showed
on the display. The baking time depends on the selected
Program combinations. See chapter “Program sequence”.
• Baking program 1: Basic
This program is suitable for baking white or brown
breads, which largely consist of wheat or rye our.You
obtain bread which has a compact consistency.
• Baking program 2: French
This program is suitable for baking uy breads made
from nely ground ours.You usually obtain uy
breads with a crispy crust.
• Baking program 3: Whole Wheat
This program is suitable for processing strong ours
such as wholemeal wheat our or wholemeal rye our.
This results in a heavy and compact bread.
• Baking program 4: Sweet
This program is very suitable if you would like to add
additional sugar or ingredients such as fruit juice, dried
fruit, coconut akes, raisins or chocolate to your bread.
The program provides a uy, airier bread.
• Baking program 5: Low carb
Use this program to bake low-carbohydrate breads.
• Program 6: Gluten Free
Gluten-free ours and baking mixes have dierent rise
properties and need more time to absorb uids. Thus
this program with its extended rise times and baking
time is suitable for breads made of gluten-free our or
gluten-free baking mixes.
• Baking program 7: Express
The times for kneading and baking as well as the rise
time are greatly reduced in the Super Rapid program.
This program is thus suitable only for recipes that do
not require any strong types of our or other heavy
ingredients.The bread is less airy and also may not be
as tasty as usual with this program.
• Baking program 8: Cake
Use this program to bake your cake according to your
own recipes or even cake mixes.
• Baking program 9: Kneading
Use this program if you only want to knead dough.
There are no rising phases and timer programming is
no possible.
• Baking Program 10: Dough
Yeast dough for bread rolls, pizza or other pastries
can be kneaded this program.Timer programming is
possible. This enables you to nish your dough within a
precise time. The program includes kneading and rising
phases.
• Baking program 11: Pasta dough
You can prepare pasta dough with this program.
The program lasts 15 minutes and consists of only a
kneading phase. Timer programming is not possible.
• Baking program 12: Pizza dough
For the preparation of pizza dough. This program takes
45 minutes and consists of two kneading and two
rising phases. Timer program is possible.
• Baking program 13: Yoghurt
This program lets you make yoghurt from cow’s milk or
soy milk. See the enclosed recipe booklet for detailed
instructions.
8
acoustic signals are heard. To switch o the appliance,
disconnect the appliance from the power supply.
In programs 1, 2,3, 4, 5, 6, 10 and 16 hurried acoustic signal
sounds during the program sequence. Soon thereafter,
add the ingredients such as fruits or nuts. And the “ADD”
letter will appear. The ingredients are not chopped by the
kneading paddle.
If you have set the delayed timer, you can put all the
ingredients into the baking pan at the beginning. In this
case, however, fruits and nuts should be cut into smaller
pieces.
Setting the Timer
The timer function enables delayed baking. Using the
arrow keys [<] and [>], set the desired end time for the
baking operation. Select a program. The display indicates
the required baking time. Using the arrow keyS you can
change the end time of baking operation in steps of
10 minutes to a later point of time. Keep the arrow key
pressed to carry out this function faster. The display
shows the total duration of baking time and the delayed
time. Conrm the timer setting by means of the Start/
Stop button. The colon on the display ashes and the
programmed time starts to run. When the baking process
has been completed, ten acoustic signals are issued
and the display indicates 0:00. The timer function is not
available for program 9,11,13,14 or 15.
Example:
It is 8 a.m. and you would like fresh bread in 7 hours 15
minutes at 3.15 p.m. First select program 1, then press the
timer button until 7:15 appears on the display, as the time
until the bread is nished is 7 hours 15 minutes. Note that
the Timer function may not be available in jam program.
NOTE: Do not use the timer function when working with
quickly spoiling ingredients such as eggs, milk, cream or
cheese.
Baking bread
PREPARATION
Observe the safety instructions in this manual. Place the
bread machine on an even and rm base.
1. Pull the baking pan upward out of the appliance.
2. Push the kneading paddles onto the drive shafts in the
baking pan. Make sure they are rmly in place.
3. Put the ingredients for your recipe in the stated
order into the baking pan. First add the liquids, sugar
and salt, then the our, adding the yeast as the last
ingredient.
NOTE: Make certain that yeast does not come into
contact with salt or liquids. The maximum quantities
of the our and yeast which may be used refer to the
recipe.
4. Place the baking pan back in the appliance. Make sure
that it is positioned properly.
5. Close the appliance lid.
6. Plug the power plug into the socket. An acoustic signal
sounds and the display indicates the program number
and the duration of the normal program 1.
7. Select your program with the menu button. Each input
is conrmed by an acoustic signal.
8. Select the color of your bread. The marking on the
display shows whether you have chosen light, medium
or dark. You can also select the setting “Rapid” to
shorten the baking time.
NOTE: For programs 9,10,11,12,13 or 14, the functions
“browning degree” is not available. And “Rapid”
function is possible only for program 1,2,3 and 4.
9. You now have the possibility of setting the nish time
of your program via the timer function. You can enter a
maximum delay of up to 15 hours.
NOTE: This delayed function is not available for
program 9,11,13,14 or 15.
STARTING A PROGRAM
Now start the program using the Start/Stop button.
The program will automatically run various operations. You
WKBM8000_Bread Maker_IM.indd 2 21/10/2020 16:21:18
can watch the program sequence via the window of your
bread baking machine. Occasionally, condensation may
occur during baking in the window. The appliance lid can
be opened during kneading.
Note: Do not open the appliance lid during baking. The
bread can collapse.
Tip: After 5 minutes of kneading, check the consistency of
the dough. It should be a soft, sticky lump. If it is too dry,
add some liquid to it. If it is too moist, add some our (1/2
to 1 teaspoon one or more times, as needed).
REMOVE FUNCTION
This function allows you to remove the dough kneading
paddles before the baking phase. This is not mandatory,
but has the advantage that the unaesthetic holes in the
nished bread are slightly smaller because they are caused
only by the thin shafts.The bread is no longer torn by the
dough kneading paddles when removing it from the baking
pan and is also easier to remove. During the 2nd rising
phase,10 beeps sound and “RMV” ashes on the display,
then press the start/stop button to pause the program
sequence for ten minutes.During this ten minutes pause,
the remaining program time ashes on the display,remove
the dough kneading paddles,press the start/stop button
to continue the program,if no to press the the start/
stop button ,the program continues automatically after a
10-minute pause.This function does not apply to programs
7,8,9,11,12,13,14 or 15.
ENDING A PROGRAM
When the baking process has been completed, ten
acoustic signals are issued and the display indicates 0:00.
At the end of the program the appliance automatically
changes to a warming mode for up to 60 minutes. In this
mode, warm air circulates inside the appliance. You can
prematurely terminate the warming function by keeping
the Start/Stop button pressed until two acousitc signals
are heard. The “keep warm” phase does not apply to
program 9,10,11,12,13 or 14.
WARNING
• Before opening the appliance lid, pull the power plug
out of the wall socket. When not in use, the appliance
should never be plugged in!
• Taking out the bread
• When taking out the baking pan, always use pot
holders or oven gloves. Hold the baking pan tilted over
a grid and shake lightly until the bread slides out of the
baking pan. If the bread does not slip o the kneading
paddles, carefully remove the kneading paddles using
the enclosed kneading paddle remover.
NOTE: Do not use any metal objects that may lead to
scratches on the non-stick coating. After removing the
bread, immediately rinse the baking pan with warm water.
This prevents the kneading paddles from sticking to the
driving shaft.
Tip: If you remove the kneading paddles after the last
kneading of the dough, the bread will remain intact when
you remove it from the baking pan.
1. Briey press the Start/Stop button, to interrupt the
baking process or pull the power plug out of the wall
socket.
2. Open the appliance lid and take out the baking pan.
You can take the dough out with oured hands and
remove the kneading paddles.
3. Replace the dough and close the appliance lid.
4. Push the plug back into the wall socket and press the
Start/Stop button. The baking program is continued.
Let the bread cool for 15-30 minutes before eating.
Before cutting bread, make sure that no kneading
paddle is still in the baking pan.
WARNING
Do not attempt to start operating the bread maker, before
it has either cooled down or warmed up. If the display
shows “HHH” after the program has been started, it means
that the temperature inside of bread pan is too high. You
• Program 14: Jam
This program is used to produce jam,marmalade,jelly
and other fruit-based spreads.
• Program 15: Bake
For additional baking of breads that are too light or not
baked through. You can also bake ready-made dough
with this program. The bread will be kept warm for
nearly an hour after the end of the baking operation.
This prevents the bread from becoming too moist.
• Baking program 16: Homemade
You can set this program according to your
preferences and experience. You can set individual
times for each phase of the baking process.
- When MENU 16 homemade be selected, there are 8
custom menus can be saved in homemade menu.Press
the COLOR button, you can choice (1-8) menus to
diy (At this time when you press the MENU key it will
return to the default rst menu ).
- When one custom menus is selected, then press the
LOAF button, you can choose the procedure process
you want to set the time ,the small arrow on the edge
of the display indicates the current program step
will be ashed,cycle will works as follow: PREHEAT-
-KNEAD1--RISE1--KNEAD2 - RISE2 -- RISE3 --BAKE
-- KEEP WARM.
- Press the “TIME+” key and the “TIME-” key, you can set
the time of each program phase.
- When you change the time according to your needs
,the time numbers will be ashing. When adjust the
time to the maximum, press “TIME” key and return to
the minimum time of program phase.
- Press the “LOAF” key again to nish setting and move
to the next stage,the next program step ashes on the
display.Until the program each stage set is completed,
push the STRAR again, conrm the Settings and exit
setup, then press the START button and START to
work.HOME MADE is mainly suitable for the user who
is familiar with bread making process ,and according
to their own ideas,set bread production process, to
achieve satisfactory results.
- The each phase‘s range of HOME MADE Menu‘s setting
time as below:
Process Default
time
Adjustable time’s
range
PREHEAT 0:15 0:00-0:20
KNEAD1 0:13 0:00-0:15
RISE1 0:25 0:20-0:40
KNEAD2 0:12 0:00-0:20
RISE2 0:30 0:00-1:00
RISE3 0:30 0:00-1:00
BAKE 1:00 0:00-1:20
KEEP WARM 1:00 0:00-1:00
There is memory function in each phase’s time setting
of HOME MADE Menu, and once it’s set, it won’t
change until the next reset or restoring the factory
default settings.
- MENU 16 homemade be selected, then you choose
one of 8 custom menus by pressing the “COLOR” key
,if press the “MENU” and “LOAF” key at the same time
for 1second, the custom menu which you choose will
restore the factory default settings.
- To prematurely terminate this function press the
Start/Stop button for three seconds, until one long
• CAUTION - the bread maker becomes hot. Only touch
the handles and touch buttons of the appliance. If
necessary, use a kitchen cloth.
• Before taking out the accessories or inserting them,
allow the appliance to cool down and unplug the
power cord.
• Do not re-locate the bread maker if the baking pan
contains hot ingredients or liquids.
• Avoid contact with the rotating kneading paddles
during operation. Injury hazard!
• Stop the appliance o by means of the On/O button,
then pull the power plug out of the wall socket to
disconnect the appliance from the power supply.
• Do not use the bread maker for the storage of foods
or utensils.
Cleaning
• Do not immerse the bread maker in water or other
uids. Hazard of lethal electrical shocks!
• Do not clean the appliance with abrasive scrubbers.
Detached particles of the scrubber may come into
contact with the electrical components and cause
severe electric shocks.
BEFORE FIRST USE
1. Carefully take the device and its accessories out of the
packaging. Retain the packaging in case you would like
to store the device away or transport it at a later date.
If you choose to dispose of the packaging, then please
do so according to the applicable legal regulations.
2. Check the packaging contents for completeness and
damages. Should the contents in the packaging not
be complete or be damaged, do not use the device.
Return it to your retail outlet immediately.
3. Clean the device and all accessories before the rst
use. Refer to the chapter CARE AND MAINTENANCE.
USING THE BREAD MAKER
Proper use
• Only use your bread maker for baking bread in a
household environment. Do not use the appliance for
drying foodstus or other objects.
• Do not use the bread machine outdoors. Use
accessories recommended by the manufacturer only.
Accessories not recommended may cause damage to
the appliance.
How to make bread
1. Place the pan in position and turn it clockwise until it
clicks in correct position. Insert the kneading blade
onto the drive shaft. The ring of kneading blade should
be face the bottom of bread pan .
It is recommended to ll holes with heat-resisting
margarine prior to placing the kneaders, this avoids
the dough to stick below the kneaders and the
kneaders could be removed from bread easily.
2. Place ingredients into the bread pan. Please keep to
the order mentioned in the recipe.Usually the water or
liquid substance should be put rstly, then add sugar,
salt and our, always add yeast or baking powder as
the last ingredient.
NOTE: the maximum quantities of the our and yeast
and other ingredients which may be used refer to the
recipe.
1 2 3 4 5 6 7
DESCRIPTION OF PARTS
INTENDED USE
Use the device only for the purpose intended. Any other
use may result in damage to the device or injuries.
IMPORTANT SAFEGUARDS
General
1. Read this manual thoroughly before rst use. It
contains important information for your safety as well
as for the use and maintenance of the equipment. Keep
these instructions for future reference and pass it on
with the device.
2. Pay particular attention to the warnings on the device
and in this instruction manual.
3. Use the device only for its intended purpose. Improper
use may lead to hazards.
4. This device is designed for household use only, not for
sta kitchen areas in shops, oces and other working
environments, farm houses, by clients in hotels, motels
and other residential type environments, bed and
breakfast type environments use. It is not suitable for
commercial use.
5. In the event of improper use or wrong operation, we do
not accept any liability for resulting damages.
6. The use of accessories and components not expressly
recommended by the manufacturer may result in
injuries or damages and voids the warranty.
7. This device is not intended to be used by persons
(including children) with reduced physical, sensory
or mental abilities or lack of experience and / or
lack of knowledge unless they are supervised by a
person responsible for their safety or have received
instructions on how to use the device.
8. Children should be supervised to ensure that they do
not play with the device.
9. Never leave the device unsupervised while it is
switched on.
10. Do not place heavy objects on top of the device.
11. Never immerse electrical parts of the device in water
during cleaning or operation. Never hold the device
under running water.
12. Do not under any circumstances attempt to repair
the device yourself. For servicing and repairs, please
consult an authorised dealer or qualied customer
service centre.
13. This device should not be operated with an external
clock timer or separate remote control system.
Power supply
1. The mains voltage must match the information on the
rating label of the device.
2. The power plug is used as the disconnect device.
Please be sure that the power plug is in operable
condition.
3. Only removing the power plug can separate the device
completely from the mains supply.
4. Avoid damages to the power cord that may be caused
by kinks or contact with sharp corners.
5. Make sure the device, including power cord and power
plug are not exposed to hot surfaces.
6. Only unplug from the power outlet by the plug itself.
Do not pull on the cord.
7. Disconnect the power plug when the device is not
in use, in case of malfunctions, prior to attaching
accessories and prior to each cleaning.
8. If the power cord or the casing of the device is
damaged or if the device is dropped, the device may
not be used before it is examined by a professional
electrician.
9. A damaged power cord may only be replaced by the
manufacturer or a workshop commissioned by the
manufacturer or by a similarly qualied person in order
to avoid hazards.
Installation location
1. Place the device on a at, sturdy and heat-resistant
surface.
2. Put the device in a place which is out of reach of
children.
3. Do not operate this device near ammable materials
(e.g. curtains, textiles, walls) and never cover it. Ensure
that there is always a sucient safe distance from
ammable materials.
4. Use this device in dry indoor areas only and never
outdoors.
5. WARNING: Do not use this device near water or
heavy moisture; e.g. in a damp basement or beside a
swimming pool or bathtub.
6. In order to reduce the risk of re and electric shock, do
not expose the device to re (replace, grill, candles,
cigarettes and so on) or water (water drops, water
splashes, vases, tubs, ponds and so on).
7. Keep this device away from all heat sources like for
example, ovens, hot plates and other heat-producing
devices/objects.
8. Protect this device from extreme heat (over 35 °C / 95
°F) and cold (under 5 °C / 41 °F) as well as from direct
sunlight and dust.
SPECIFIC SAFETY INSTRUCTIONS
Setup
• Make certain that the ventilation slits of the appliance
are not covered.
• Do not draw the power cord over sharp edges or
close to hot surfaces or objects. This may damage the
insulation of the power cord.
• To prevent anyone from tripping over, the appliance is
provided with a short power cord.
• If you plan to use an extension cable, make sure that
the maximum permissible power rating of the cable
corresponds with that of the bread maker.
• Place the extension cable in such a way as to prevent
anyone from tripping over it or pulling it accidentally.
During operation
• Do not place any objects on the appliance and do not
cover it during operation. Fire Hazard!
1. Lid
2. Viewing window
3. 2 kneading paddles
4. Baking pan
5. Control panel
6. Housing
7. Kneading paddle
remover
8. Measuring cup
9. Measuring spoon
Properties
You can use the automatic bread maker to bake according
to your taste.
• You can choose from among 16 dierent baking
programs.
• You can use ready-to-use baking mixtures.
• You can knead noodle dough or roll dough and make
jam.
• With the “gluten-free” baking program, you can
successfully make gluten-free baking mixtures and
recipes with gluten-free ours, such as corn our,
buckwheat our and potato our.
Control panel
A. Display
• Display for selection of the weight ( 1000g, 1250g,
1500g )
• The remaining baking time in minutes and the
programmed time
•
• The selected program number
• The program processing sequence
B. Menu
Load the desired baking program. The program
number and the corresponding baking time appear on
the display.
Important:
When pressing all touch buttons an acoustic signal
must be audible, unless
the appliance is in operation(namely all the program
have been set, and the Start/Stop button has been
pressed down, the others button without acoustic
signal ).
C. Loaf size
Select the gross weight (1000g, 1250g, 1500g). Press
the button enough times until the marking appears
beneath the desired weight.
NOTE: The program 9, 10, 11, 12, 13, 14 and 15 can not
adjust the loaf size.
D. Delay Timer
Time-delayed baking.
E. Color
Select the degree of browning
until a marking appears above the desired degree of
browning. The baking time changes depending on the
selected level of browning. For baking programs 1 - 4
you can activate rapid mode by pressing the button
until the triangle indicates the rapid program. The
program 6, 7, and 11 can not select the color setting.
F. Start/Stop
To start and stop the operation or to delete a set
timer. To interrupt operation, briey press the Start/
Stop button, until an acoustic signal is heard and the
time ashes on the display. By pressing the Start/
Stop button again operation can be resumed. If you
do not pressing the Start/Stop manually, the machine
will resume to process program automatically after 10
minutes. To nish operation and delete the settings,
press the Start/Stop button for 3 seconds until one
long acoustic signals are audible.
NOTE: Do not use the Start/Stop button to check the
state of your bread.
Memory function
When being switched on again after a power failure of
up to approx. 10 minutes, the program will continue from
the same point. This does not apply, however, when you
cancel/terminate the baking process by pressing the Start/
Stop button for 3 seconds.
Viewing window
You can check the baking process through the window.
Baking programs
You select the desired program by pressing the button
menu. The corresponding program number is showed
on the display. The baking time depends on the selected
Program combinations. See chapter “Program sequence”.
• Baking program 1: Basic
This program is suitable for baking white or brown
breads, which largely consist of wheat or rye our.You
obtain bread which has a compact consistency.
• Baking program 2: French
This program is suitable for baking uy breads made
from nely ground ours.You usually obtain uy
breads with a crispy crust.
• Baking program 3: Whole Wheat
This program is suitable for processing strong ours
such as wholemeal wheat our or wholemeal rye our.
This results in a heavy and compact bread.
• Baking program 4: Sweet
This program is very suitable if you would like to add
additional sugar or ingredients such as fruit juice, dried
fruit, coconut akes, raisins or chocolate to your bread.
The program provides a uy, airier bread.
• Baking program 5: Low carb
Use this program to bake low-carbohydrate breads.
• Program 6: Gluten Free
Gluten-free ours and baking mixes have dierent rise
properties and need more time to absorb uids. Thus
this program with its extended rise times and baking
time is suitable for breads made of gluten-free our or
gluten-free baking mixes.
• Baking program 7: Express
The times for kneading and baking as well as the rise
time are greatly reduced in the Super Rapid program.
This program is thus suitable only for recipes that do
not require any strong types of our or other heavy
ingredients.The bread is less airy and also may not be
as tasty as usual with this program.
• Baking program 8: Cake
Use this program to bake your cake according to your
own recipes or even cake mixes.
• Baking program 9: Kneading
Use this program if you only want to knead dough.
There are no rising phases and timer programming is
no possible.
• Baking Program 10: Dough
Yeast dough for bread rolls, pizza or other pastries
can be kneaded this program.Timer programming is
possible. This enables you to nish your dough within a
precise time. The program includes kneading and rising
phases.
• Baking program 11: Pasta dough
You can prepare pasta dough with this program.
The program lasts 15 minutes and consists of only a
kneading phase. Timer programming is not possible.
• Baking program 12: Pizza dough
For the preparation of pizza dough. This program takes
45 minutes and consists of two kneading and two
rising phases. Timer program is possible.
• Baking program 13: Yoghurt
This program lets you make yoghurt from cow’s milk or
soy milk. See the enclosed recipe booklet for detailed
instructions.
8
acoustic signals are heard. To switch o the appliance,
disconnect the appliance from the power supply.
In programs 1, 2,3, 4, 5, 6, 10 and 16 hurried acoustic signal
sounds during the program sequence. Soon thereafter,
add the ingredients such as fruits or nuts. And the “ADD”
letter will appear. The ingredients are not chopped by the
kneading paddle.
If you have set the delayed timer, you can put all the
ingredients into the baking pan at the beginning. In this
case, however, fruits and nuts should be cut into smaller
pieces.
Setting the Timer
The timer function enables delayed baking. Using the
arrow keys [<] and [>], set the desired end time for the
baking operation. Select a program. The display indicates
the required baking time. Using the arrow keyS you can
change the end time of baking operation in steps of
10 minutes to a later point of time. Keep the arrow key
pressed to carry out this function faster. The display
shows the total duration of baking time and the delayed
time. Conrm the timer setting by means of the Start/
Stop button. The colon on the display ashes and the
programmed time starts to run. When the baking process
has been completed, ten acoustic signals are issued
and the display indicates 0:00. The timer function is not
available for program 9,11,13,14 or 15.
Example:
It is 8 a.m. and you would like fresh bread in 7 hours 15
minutes at 3.15 p.m. First select program 1, then press the
timer button until 7:15 appears on the display, as the time
until the bread is nished is 7 hours 15 minutes. Note that
the Timer function may not be available in jam program.
NOTE: Do not use the timer function when working with
quickly spoiling ingredients such as eggs, milk, cream or
cheese.
Baking bread
PREPARATION
Observe the safety instructions in this manual. Place the
bread machine on an even and rm base.
1. Pull the baking pan upward out of the appliance.
2. Push the kneading paddles onto the drive shafts in the
baking pan. Make sure they are rmly in place.
3. Put the ingredients for your recipe in the stated
order into the baking pan. First add the liquids, sugar
and salt, then the our, adding the yeast as the last
ingredient.
NOTE: Make certain that yeast does not come into
contact with salt or liquids. The maximum quantities
of the our and yeast which may be used refer to the
recipe.
4. Place the baking pan back in the appliance. Make sure
that it is positioned properly.
5. Close the appliance lid.
6. Plug the power plug into the socket. An acoustic signal
sounds and the display indicates the program number
and the duration of the normal program 1.
7. Select your program with the menu button. Each input
is conrmed by an acoustic signal.
8. Select the color of your bread. The marking on the
display shows whether you have chosen light, medium
or dark. You can also select the setting “Rapid” to
shorten the baking time.
NOTE: For programs 9,10,11,12,13 or 14, the functions
“browning degree” is not available. And “Rapid”
function is possible only for program 1,2,3 and 4.
9. You now have the possibility of setting the nish time
of your program via the timer function. You can enter a
maximum delay of up to 15 hours.
NOTE: This delayed function is not available for
program 9,11,13,14 or 15.
STARTING A PROGRAM
Now start the program using the Start/Stop button.
The program will automatically run various operations. You
WKBM8000_Bread Maker_IM.indd 2 21/10/2020 16:21:18
BREAD MAKER
Instructions
For household use only
9
¼, WESTINGHOUSE, and INNOVATION YOU CAN BE
SURE OF are trademarks of Westinghouse Electric
Corporation, a USA company. Used under license by
Westinghouse Homeware (HK) Co. All Rights Reserved.
WKBM8000 • 10/20
should stop the program and unplugged the power outlet
immediately. Then open the lid and let the machine cool
down completely before using again .If the display shows
“LLL” after the program has been started, it means that
the temperature inside of bread pan is too low, it may
caused by forzen ingredient, if work, the bread maker will
be damaged. You should stop the program and unplugged
the power outlet immediately, remove it to the warmer
environment until the temperature of the ingredient rise,
then it can work. If the display shows “EE0” after you have
pressed Start/Stop button, switch o the main switch
and disconnect the mains plug, then insert the mains plug
again and switch on the main switch, if the error message
is still displayed, please contact Customer Service.
CARE AND MAINTENANCE
WARNING: Pull the power plug out of the wall socket each
time and allow the appliance
to cool down. Protect the appliance against splashing
water and moisture, as these could lead to an electric
shock. Please also observe the safety instructions.
IMPORTANT: The parts and accessories of the appliance
should not be washed in a dish washing machine.
Casing, lid, baking chamber
Remove all particles left behind inside the baking area
using a wet cloth or a slightly wet soft sponge. Wipe the
casing and the lid too with a wet cloth or sponge. Make
sure that the inside area is fully dry. For easy cleaning, the
appliance lid can be removed from the housing:
1. Open the appliance lid to a suitable angle and lift up
to remove it.
2. Pull the appliance lid out of the hinge guides.
3. To attach the appliance lid, pass the wedge-shaped
hinge tappets through the opening in the hinge guides.
Baking pans and kneading paddles
The surfaces of the baking pans and kneading paddles
have a nonstick coating. While cleaning, do not use any
abrasive detergents, cleaning powders or objects that may
cause scratches on the surface. Due to moisture and vapor
the surface of various parts may undergo changes in their
appearance over a period of time. This does not aect the
quality or functional performance of the appliance. Before
cleaning, take the baking pans and kneading paddles out
of the baking area. Wipe the outside of the baking pans
with a damp cloth.
IMPORTANT: Never immerse the baking pans in water or
other liquids. Clean the interior of the baking pans with
warm, soapy water. If the kneading paddles are incrusted
and hard to release, ll the baking pan with hot water for
approx. 30 minutes. If the retainer in the kneading paddle
is clogged, you can clean it carefully with a wooden
skewer. Do not use any chemical cleaning agents or
thinners to clean the bread maker.
DISPOSAL
Proper disposal of this product.
This label indicates that, in the EU, electronic devices
cannot be disposed of with regular household waste.
Please use the return or collections systems of your
municipality or contact the seller where you purchased this
product.
INFORMATION AND SERVICE
If you have question or concerns about your product,
please visit our website:
www.westinghousehomeware.com, or contact our oversea
oces/agents.
In line with our policy of continuous product development,
we reserve the right to change product, packaging and
documentation specications without notice.
WKBM8000_Bread Maker_IM.indd 1 21/10/2020 16:21:17
10 11 12 13 14 15
תרירב ןמז
ךילהתב
BREAD MAKER
Instructions
For household use only
9
¼, WESTINGHOUSE, and INNOVATION YOU CAN BE
SURE OF are trademarks of Westinghouse Electric
Corporation, a USA company. Used under license by
Westinghouse Homeware (HK) Co. All Rights Reserved.
WKBM8000 • 10/20
should stop the program and unplugged the power outlet
immediately. Then open the lid and let the machine cool
down completely before using again .If the display shows
“LLL” after the program has been started, it means that
the temperature inside of bread pan is too low, it may
caused by forzen ingredient, if work, the bread maker will
be damaged. You should stop the program and unplugged
the power outlet immediately, remove it to the warmer
environment until the temperature of the ingredient rise,
then it can work. If the display shows “EE0” after you have
pressed Start/Stop button, switch o the main switch
and disconnect the mains plug, then insert the mains plug
again and switch on the main switch, if the error message
is still displayed, please contact Customer Service.
CARE AND MAINTENANCE
WARNING: Pull the power plug out of the wall socket each
time and allow the appliance
to cool down. Protect the appliance against splashing
water and moisture, as these could lead to an electric
shock. Please also observe the safety instructions.
IMPORTANT: The parts and accessories of the appliance
should not be washed in a dish washing machine.
Casing, lid, baking chamber
Remove all particles left behind inside the baking area
using a wet cloth or a slightly wet soft sponge. Wipe the
casing and the lid too with a wet cloth or sponge. Make
sure that the inside area is fully dry. For easy cleaning, the
appliance lid can be removed from the housing:
1. Open the appliance lid to a suitable angle and lift up
to remove it.
2. Pull the appliance lid out of the hinge guides.
3. To attach the appliance lid, pass the wedge-shaped
hinge tappets through the opening in the hinge guides.
Baking pans and kneading paddles
The surfaces of the baking pans and kneading paddles
have a nonstick coating. While cleaning, do not use any
abrasive detergents, cleaning powders or objects that may
cause scratches on the surface. Due to moisture and vapor
the surface of various parts may undergo changes in their
appearance over a period of time. This does not aect the
quality or functional performance of the appliance. Before
cleaning, take the baking pans and kneading paddles out
of the baking area. Wipe the outside of the baking pans
with a damp cloth.
IMPORTANT: Never immerse the baking pans in water or
other liquids. Clean the interior of the baking pans with
warm, soapy water. If the kneading paddles are incrusted
and hard to release, ll the baking pan with hot water for
approx. 30 minutes. If the retainer in the kneading paddle
is clogged, you can clean it carefully with a wooden
skewer. Do not use any chemical cleaning agents or
thinners to clean the bread maker.
DISPOSAL
Proper disposal of this product.
This label indicates that, in the EU, electronic devices
cannot be disposed of with regular household waste.
Please use the return or collections systems of your
municipality or contact the seller where you purchased this
product.
INFORMATION AND SERVICE
If you have question or concerns about your product,
please visit our website:
www.westinghousehomeware.com, or contact our oversea
oces/agents.
In line with our policy of continuous product development,
we reserve the right to change product, packaging and
documentation specications without notice.
WKBM8000_Bread Maker_IM.indd 1 21/10/2020 16:21:17
10 11 12 13 14 15
תרירב ןמז
ךילהתב
Table of contents
