Westinghouse WFE904SC User manual

1IMPORTANT SAFETY INSTRUCTIONS
USER MANUAL
900mm COOKING APPLIANCES
WFE904SC, WFE914SC, WFEP915SC, WFE946SC
WVE914SB, WVE916SB, WVEP916SB

2CONTENTS
Important safety instructions...................................................... 3
Description of your appliance:
WFE904SC ................................................................................. 5
WFE914SC.................................................................................... 6
WFEP915SC ..................................................................................7
WFE946SC................................................................................... 8
WVEP916SB................................................................................. 9
WVE916SB.................................................................................... 9
WVE914SB.................................................................................... 9
Before operating your appliance for the first time...........10
Installing your oven accessories ................................................. 11
Installing burners and trivets....................................................... 12
Getting to know your cooktop...................................................13
Getting to know your ceramic cooktop................................. 15
Using your ceramic cooktop .......................................................16
Using your oven................................................................................20
Cooking test .......................................................................................28
Cooking guide (freestanding models)...................................28
Cooking guide (built-in models).............................................. 30
Dealing with cooking problems ................................................33
Cleaning your oven .........................................................................34
Cleaning oven accessories...........................................................35
Cleaning your pyrolytic oven .....................................................37
Troubleshooting................................................................................38
Installation of the appliance....................................................... 40
Wiring requirements.......................................................................52
Installing the freestanding cooker ...........................................53
LPG Conversion ................................................................................54
Testing the operation of the gas cooker...............................55
Notes......................................................................................................56
Warranty...............................................................................................59
Please read the user manual carefully and store in a handy
place for later reference.
The symbols you will see in this booklet have
these meanings:
WARNING
WARNING
This symbol indicates information concerning your
personal safety.
WARNING
CAUTION
This symbol indicates information on how to avoid
damaging the appliance.
TIPS & INFORMATION
IMPORTANT
This symbol indicates tips and information about use
of the appliance.
ENVIRONMENTAL TIPS
ENVIRONMENT
This symbol indicates tips and information about
economical and ecological use of the appliance.
Congratulations and thank you for choosing our product.
We are sure you will find your new cooker a pleasure to
use and a great asset to your cooking. Before you use the
appliance, we recommend you read through the whole
user manual which provides a description of the product
and its functions.
To avoid the risks that are always present when you use
an appliance, it is important that the appliance is installed
correctly and that you read the safety instructions
carefully to avoid misuse and hazards. We recommend
that you keep this instruction booklet for future reference
and pass it on to any future owners.
This appliance complies with the requirements of
Australian Standard AS/NZS 60335.2.6. Gas appliances
also comply with the requirements of AS4551.
Conditions of use
This appliance is intended to be used in household
and similar applications such as:
• Staff kitchen areas in shops, offices and other
working environments
•Farm houses
• By clients in hotels, motels and other residential
type environments
•Bed and breakfast type environments
Please ensure you read the instruction manual fully
before you call for service, or a full service fee could
be applicable.
Record model and serial number here:
Model number:........................................................................................
Serial number:.........................................................................................
PNC:.............................................................................................................
CONTENTSCONGRATULATIONS

3IMPORTANT SAFETY INSTRUCTIONS
Installation, cleaning and servicing
• An authorised person must install this appliance.
(Certificate of Compliance to be retained).
• Before using the appliance, ensure that all packing
materials are removed from the appliance.
• In order to avoid any potential hazard, the enclosed
installation instructions must be followed.
• Ensure that all specified vents, openings and
airspaces are not blocked.
• Where the appliance is built into a cabinet,
the cabinet material must be capable of withstanding
85°C.
•Only authorised personnel should carry out servicing.
(Certificate of Compliance to be retained).
• Always ensure the appliance is switched off before
cleaning or replacing parts.
• Do not use steam cleaners, as this may cause
moisture build up.
• Always clean the appliance immediately after any
food spillage.
• This appliance must be earthed.
• Due to the weight (freestanding 95-100kg, built in
70kg) and size of cookers, 2 persons are required to
manually manoeuvre them. Remove loose items such
as trivets, oven racks and trays to minimise weight.
• Do not use the handle to lift the cooker, instead open
the oven door and lift the roof of the
oven cavity.
•Take care when lifting to avoid any sharp edges not
intended for lifting.
• This cooker must not be installed with a
cut-off timer.
•Disconnection in the fixed wiring must occur in
accordance with AS/NZS3000 wiring rules.
Please read the user manual carefully and store in a
handy place for later reference. Pass the user manual
on to possible new owners of the appliance.
Read the following carefully to avoid damage or injury.
NOTE: You must read these warnings carefully
before installing or using the appliance. If you need
assistance, contact your Customer Care Department.
The manufacturer will not accept liability, should
these instructions or any other safety instructions
incorporated in this book be ignored.
WARNING
WARNING
General warnings
• This appliance must not be used as a space heater.
• In order to avoid fire, the appliance must be kept clean
and vents kept unobstructed.
• Do not spray aerosols in the vicinity of this appliance
whilst it is in operation.
• Do not use or store flammable materials in this
appliance storage drawer or near this appliance.
• Do not line the bottom of the oven with foil or
cookware.
• Always use gloves when handling hot items inside the
oven.
• Always turn the grill off immediately after use as fat
left behind may catch fire.
• Do not hang any objects from the hob as it may block
the air vents.
• Do not modify this appliance.
• To maintain safe operation, it is recommended that the
product be inspected every 5 years by an authorised
service person.
• Do not install an aftermarket lid or cover over this
appliance.
•The cooking process must be supervised. A short term
cooking process must be supervised continuously.
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INFORMATION THAT MAY IMPACT
YOUR MANUFACTURER’S WARRANTY
Adherence to the directions for use in this manual
is extremely important for health and safety.
Failure to strictly adhere to the requirements in
this manual may result in personal injury, property
damage and affect your ability to make a claim
under the Westinghouse manufacturer’s warranty
provided with your product. Products must be
used, installed and operated in accordance with
this manual. You may not be able to claim on the
Westinghouse manufacturer’s warranty in the
event that your product fault is due to failure to
adhere to this manual.

4IMPORTANT SAFETY INSTRUCTIONS
WARNING
WARNING
Oven
• During use the appliance becomes hot. Care should
be taken to avoid touching the hot surfaces inside the
oven.
• Switch the appliance off at the isolating switch before
removing the oven light glass for globe replacement.
• To avoid an accident, ensure that oven shelves and
fittings are always inserted into the appliance in
accordance with the instructions.
• Do not use the door as a shelf.
• Do not push down on the open oven door.
• Do not cover the grill insert with foil, as fat left there
may catch fire.
• Always keep the grill dish clean as any fat there may
catch fire.
Gas cooktops
• Do not allow pots to boil dry, as damage to both
pan and cooktop may result.
• Do not operate the cooktop for an extended period of
time without a pot or pan on the burner.
• Do not allow large cookware to overhang the cooktop
onto the adjacent benchtop. This will
cause scorching to the benchtop surface.
•Do not allow cooking pots or pans to intrude into
the area which is close to the controls.
• Ensure burner bodies and trivets are
properly located.
•Unattended cooking with oil or fat on a hob can
be dangerous and result in fire.
•In order to avoid a fire do not store items on the
cooking surface.
Ceramic cooktops
• In order to avoid a fire do not store items on the
cooking surface.
• Do not place heat resistant mats, wire mats or
aluminium foil under pots and pans.
• Do not allow pots to boil dry, as damage to both
pan and cooktop may result.
•Do not use the hotplate as extra bench space or
as a cutting board.
•Do not allow large cookware to overhang the cooktop
onto the adjacent benchtop. This will cause scorching
to the benchtop surface.
• Do not use round bottom woks or similar utensils
which could lead to overheating of the hotplates and
possible damage to the cooking surface.
• Use the stored heat in the hotplate by turning the
control to off before the final few minutes
of cooking.
•Do not slide pans across the surface of the ceramic
glass as it could result in scratching of the surface.
• The ceramic cooktop is not intended to be operated
by means of an external timer or separate remote-
control system.
• Unattended cooking with oil or fat on a hob can be
dangerous and result in fire.
WARNING
WARNING
Child safety
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
• Children should be supervised to ensure that they do
not play with the appliance.
• During use this appliance becomes hot. Care should
be taken to avoid touching hot surfaces, e.g. oven
door, heating elements etc.
• Accessible parts will also become hot when in
use. To avoid burns and scalds children should be
kept away.
•Always turn pan handles to the side or rear to prevent
accidental knocking and to keep out of reach of
children.
IMPORTANT SAFETY INSTRUCTIONS

Fan
Bake
Fan
Grill
Grill
Defrost Base
Heat
Bake/
Pizza
Maxi
Grill
Rapid
Heat
5WFE904SC
MODEL WFE904SC
Gas hob with flame safeguard, multi-function electric oven with 120 min auto-off timer
Control Panel
Gas Hob
Removable cast iron trivet
Gas burner
Control panel
Oven door
Oven function
selector
Oven/Grill
temperature
control
Timer
control
Gas hob
burner
controls
High heat burner
Stainless steel splashback
Medium heat burners
Intense heat wok burner
Low heat burner

6WFE914SC
MODEL WFE914SC
Gas hob with flame safeguard, multi-function electric oven with touch control timer
Control Panel
Gas Hob
Removable cast iron trivet
Gas burner
Control panel
Oven door
Storage compartment
(Clip on kick panel included)
Stainless steel splashback
Oven function
selector
Oven/Grill
temperature
control
Clock/timer
display
Gas hob
burner
controls
High heat burner
Medium heat burners
Intense heat wok burner
Low heat burner

7WFEP915SC
Temp.Clock
Control Panel
Gas Hob
Removable cast iron trivet
Gas burner
Control panel
Oven door
(Clip on kick panel included)
Storage compartment
Stainless steel splashback
Removable wok trivet
Oven function
selector
Oven/Grill
temperature
control
Clock/timer
display
Gas hob
burner
controls
High heat burner
Medium heat burners
Intense heat wok burner
Low heat burner
MODEL WFEP915SC
Gas hob with flame safeguard, multi-function electric oven with electronic controller and pyrolytic clean

8WFE946SC
MODEL WFE946SC
Gas hob with electric ceramic hob, multi-function electric oven with programmable touch control
Hob element controls
Ceramic glass hob
Oven control panel
Oven door
Storage compartment
Stainless steel splashback
Ceramic hob touch controls
Control Panel - oven programmable controller
Ceramic Hob
Triple ring
cooking zone
Small
cooking zone
Small
cooking zone
Multi-purpose double
cooking zone
Medium
cooking zone
(Clip on kick panel included)

9WVEP916SB, WVE916SB, WVE914SB
MODEL WVEP916SB MODEL WVE916SB
Pyro Clean programmable electric oven Programmable electric oven
WVE914SB
Knob control electric oven
Control Panel - oven programmable controller
WVEP916SB WVE916SB
High
Off
Low
High
Off
Low
High
Off
Low
High
Off
Low
High
Off
Low
Timer
Cook Time
Mode
Clock
End Time
Oven/Grill
Off
260
Max
220
200
180 160
100
Keep
Warm
Function
Off
Maxi
Grill
Fan
Grill
Grill
Defrost Base
Heat
Bake/
Pizza
Fan
Bake
Rapid
Heat

10 BEFORE OPERATING YOUR APPLIANCE
BEFORE OPERATING YOUR APPLIANCE
FOR THE FIRST TIME
Preparing your appliance for the first time
• Please remove all internal boxes and bags from the
oven before operation.
• Please wipe out the oven interior prior to operation
with warm soapy water and polish dry with a soft
clean cloth. Do not close the oven door until the
oven is completely dry.
• New appliances can have an odour during first
operation. It is recommended to ‘run in’ your oven
before you cook for the first time. Run the oven at
180°C for 2 hours and ensure that the room is well
ventilated.
• DO NOT line the oven with foil, it will damage the enamel.
• Prior to installing accessories, remove all packaging
and remove plastic film from external panels.
• If your appliance is fitted with a mechanical “Auto
Off” timer, make sure it is set to “Off” marker for
manual operation.
Setting the time
If you have purchased a model fitted with an electronic
or programmable timer, you must set the time of day
before you can operate your appliance.
After electrically connecting the appliance, you must set
the time of the day before you can operate your oven.
Touch control electronic clock model WFE914SC,
WVE914SB
• After the appliance has been electrically connected
“12.00” will be displayed and the “clock” indicator
will flash.
• To set the time of day, press – or +. 5 seconds after
the last change, the “clock” indicator will disappear,
confirming the time has been set.
NOTE: The clock has a 24-hour display.
WFEP915SC electronic controller
• After the appliance has been electrically connected,
“12” and the “Set Clock” symbol “ “ will flash.
• To set the time of day “Hours” press the or
buttons.
• Press the “Clock” button and the time of day
“Minutes” will flash and can be set in the same
manner.
• After 5 seconds from the last change, the clock
display will stop flashing, confirming the time is set.
NOTE: The clock has a 24-hour display.
Temp.Clock
Programmable Controller: models WFE946SC,
WVEP916SB, WVE916SB
• After the appliance has been electrically connected,
the set clock symbol will flash on the clock
display.
•
To set the time of day, press – or +. 5 seconds after
the last change the timer arrow will disappear,
confirming the time has been set. Once the time has
been entered, the clock advances minute by minute.
NOTE: The clock has a 24-hour display.

11INSTALLING YOUR OVEN ACCESSORIES
INSTALLING YOUR OVEN ACCESSORIES
Slides (telescopic runners) (on selected models)
1. The selected models are supplied with a set of
slides and instructions on how to assemble. Ensure
the rack and slides are of the same hand. E.g. left
hand slide should be fitted on the left hand rack.
2. The instructions also show recommended slide
positions on the rack.
Installing the slides (telescopic runners)
1. Obtain left hand side rack and left hand slide –
see image to identify
2. The shaded wires indicate the wire the slide can be
mounted on. Fit slide rear clips to the rear of wire at
an angle as shown below.
3. Push slide front clip over wire until secured.
CLICK!
Installing the side racks
1. Insert the rear peg into the rear access hole provided,
ensuring peg is fully inserted.
2.Then locate the front peg into the front access hole and
push in firmly.
Fitting the shelves and grill dish carrier between the
side rack wires
The shelves are designed so that they have maximum
extension but cannot be accidentally pulled right out.
The grill dish carrier is designed the same way and can
slot straight into the side racks.
To fit a shelf or grill dish carrier to side racks:
1. Locate the rear edge of the shelf/carrier in between
guide rails of the side rack - see diagram.
2. Ensure the same rail positions on both sides of the oven
are being engaged. With the front edge raised, begin to
slide the shelf into the oven.
3. Once the detents have passed the front edge of the side
rack, the shelf can be pushed completely in. When fully
inserted the shelf/carrier should not interfere with the
closed oven door.
L = Left hand side
R = Right hand side
12
3

Trivet installation sequence
Install the middle trivet first by aligning the trivet with
the wok burner and gently placing the trivet on hob.
The middle trivet is designed to guide the location
of the side trivets. Gently place the side trivets in the
orientation shown.
1
2 2
Corner support
Corner support
Self-locating tabs
Self-locating tabs
Flame safeguard models WFE904SC, WFE914SC
& WFEP915SC
Models with flame safeguard have the same ignition
procedure as electronic ignition, but require the knob to
continue to be depressed after flame is established for
approximately 5 seconds. If the flame goes out when
the knob is released, simply depress the knob again, this
time holding it down with slightly more force for the
same length of time.
WARNING
WARNING
• Keep hands clear of burners when lighting.
• If burner does not light within 5 seconds, turn
knob to ‘Off’ position, allow gas to disperse, then
try lighting again.
•Burners MUST be operated between ‘HIGH’ and
‘LOW’ settings only.
ENVIRONMENTAL TIPS
ENVIRONMENT
To conserve gas, place the pan centrally over the burner
and adjust the flame so that it does not go past the edge
of the cookware.
NOTE: In the absence of electrical power, carry out
the ignition directly to the burner with a hand held
ignition source.
INSTALLING BURNERS
AND TRIVETS
Installing burners
The burner crown must be fitted correctly into the
burner cup or damage will occur during operation.
• To do this, ensure that the 2 ribs on either side of the
spark plug hole are positioned into the 2 slots on the
burner cup.
• The burner cap and burner crown must be clean and
located correctly for the burner to light.
NOTE: When the burner is correctly fitted it will sit level
on the hob.
Burner cap
Burner cup
Burner crown
Flame
safeguard
sensor
Ignition
spark plug
Injector
Installing trivets
• The rubber feet on the trivets locate into the
contours of the hob.
• Take care when placing the trivets as dropping
them may damage the hob or trivet.
•The wok trivet sits on top of the trivet above the
wok burner (WFEP915SC only).
Wok trivet
(WFEP915SC only)
Trivets
Burner cap
Burner crown
Wok burner
12 INSTALLING BURNERS AND TRIVETS

13
GETTING TO KNOW YOUR COOKTOP
GETTING TO KNOW YOUR COOKTOP
Model WFE904SC & WFE914SC
2
1 4 3
1. Low heat burner (5.1MJ/h)
Used for simmering with small cookware items.
2. Medium heat burner (9.0MJ/h)
Used for normal cooking and simmering with mid size
cookware items.
3. High heat burner (12.1MJ/h)
Used for fast heating with large size cookware items.
4. Intense heat wok burner (14.4MJ/h)
Used for very fast heating with woks and other large
size cookware items.
Model WFEP915SC
2
1 4 3
1. Low heat burner (5.1MJ/h)
Used for simmering with small cookware items.
2. Medium heat burner (9.0MJ/h)
Used for normal cooking and simmering with mid size
cookware items.
3. High heat burner (12.1MJ/h)
Used for fast heating with large size cookware items.
4. Intense heat wok burner (17.6MJ/h)
Used for very fast heating with woks and other large
size cookware items. Use wok trivet provided when
cooking with a wok.
Using your gas hot plates
(WFE904SC, WFE914SC, WFEP915SC)
To light a burner with this knob, firstly depress and
turn anti-clockwise to the ‘High’ flame position.
The knob maybe released once the flame is established
and turned further anti-clockwise to reduce the flame
height as desired.
Note 1: Gas control has limited movement.
Note 2: If the flame goes out when either knob is
released, simply depress the knob again, this time
holding it down for approximately 5 seconds.
Using your dual flame wok hot plates (WFEP915SC)
To light the wok burner, depress the knob and turn
anti-clockwise to ignite the inner and outer burners.
The knob may be released when both inside and outside
flames are established. Turning the knob further anti-
clockwise will reduce the height of the outer flame.
Turning the knob to ‘Mid’ and further will distinguish
the outer flame and control the height of the inner flame.
Turning the knob back to ‘High’ will reignite the
outer flame.

14 GETTING TO KNOW YOUR COOKTOP
Ceramic hotplates (WFE946SC)
The cooktop is made from ceramic glass, a tough,
durable material that withstands heating and cooling
without breaking. It is strong enough to hold the
heaviest utensils.
However, it must be remembered that as it is GLASS,
it may break. Treat it accordingly!
Should you have any questions about the glass in your
new appliance, please contact the service centre by
dialling 13 13 49.
4
3
1
1
2
1. Single cooking zone small 1200W
2. Single cooking zone medium 1800W
3. Triple cooking zone 2300/1600/800W
4. Multi-purpose double cooking zone
2200/1400W
WARNING
WARNING
If the ceramic glass is cracked, switch off the appliance
to avoid the possibility of electric shock.
The heating elements are concealed under the smooth
glass surface which has a pattern to show the location of
the elements.
• Use pans with smooth, clean and dry bottoms to
avoid scratching or burning residue into the glass.
• Ensure the pan bottom is the same size as the
working element.
• We do not recommend ceramic glass pans because
they do not conduct heat well.
• Stainless steel or enamelled saucepans are best.
• Do not use pans with copper or aluminium bottoms
because they can leave traces which are difficult to
remove from the glass.
• If buying new utensils select enamelled steel pans
with 2-3mm thick bottoms or stainless steel pans with
sandwich bottoms 4-6mm thick. The pan bottom
should be flat, or preferably, slightly concave at room
temperature so that it lies flat on the glass surface
when hot.
A flat or slightly concave
pan is preferable for
ceramic hotplates
ENVIRONMENTAL TIPS
ENVIRONMENT
The bottom of pans and cooking zones should be the
same size
GETTING TO KNOW YOUR COOKTOP

15GETTING TO KNOW YOUR CERAMIC COOKTOP
Ceramic cooktop controls
1. On/Off with power indicator
2. Lock with pilot light
3. Pause
4. Triple ring cooking zone
5. Zone indicator
6. Heat setting selection
7. Timer setting selection
8. Multipurpose cooking zone
The appliance is operated using Touch Control sensor
fields. Functions are controlled by touching sensor fields
and confirmed by displays and acoustic signals.
Touch the sensor fields from below, without covering
other sensor fields.
ICONS SENSOR FIELD FUNCTION
On / Off To switch the appliance on
and off
+Increase
settings To increase heat settings
–Reduce settings To reduce heat settings
Timer Timer To select timer settings
Increase
settings To increase Timer time
Reduce settings To reduce Timer time
Lock To lock/unlock the
control panel
Triple ring
switch
To switch outer rings on
and off
Multi-purpose
zone switch Link zones on and off
Pause Sets all operating zones to
Keep Warm setting
Displays
DISPLAY DESCRIPTION
Cooking zone is switched off
Keep warm setting is set
Heat setting is set
Automatic warm-up function is activated
Malfunction has occurred
Cooking zone is still hot
Lock/child safety device is activated
Switch off is active
WARNING
WARNING
Risk of burns from residual heat. After being switched off,
the cooking zones need some time to cool down. Look at
the residual heat indicator .
TIPS & INFORMATION
TIPS AND INFORMATION
Residual heat can be used for melting and keeping
food warm.
These touch controls apply to the hob only. The oven is
operated independently.
GETTING TO KNOW YOUR CERAMIC COOKTOP
3
1 2 5 5 8 5
4 5 6 7 5

16 USING YOUR CERAMIC COOKTOP
Switching the ceramic cooktop on and off
CONTROL PANEL DISPLAY
Switch on Touch for 2 seconds /
Switch off Touch for 2 seconds /none
TIPS & INFORMATION
TIPS AND INFORMATION
After switching on, within approx. 10 seconds a heat
setting or a function must be set, otherwise the appliance
automatically switches itself off.
Setting the heat setting
CONTROL PANEL DISPLAY
To increase Touch to
To decrease Touch to
To switch off Touch until
TIPS & INFORMATION
TIPS AND INFORMATION
The keep warm setting lies between and .
It is used to keep food warm.
Switching the outside ring on and off
By switching the outside rings on or off, the
effective heating surface can be matched to the size
of the cookware.
TIPS & INFORMATION
TIPS AND INFORMATION
Before an outside ring can be switched on, the inside ring
must be switched on.
TRIPLE
COOKING ZONE
CONTROL
PANEL INDICATOR LIGHT
To switch on the
middle ring
Touch for
1-2 seconds
Two indicator lights
are lit
To switch on the
outside ring
Touch for
1-2 seconds
Three indicator
lights are lit
To switch off the
outside ring
Touch for
1-2 seconds
The third indicator
light goes out
To switch off the
middle ring
Touch for
1-2 seconds
The second
indicator light goes
out
MULTI-PURPOSE
ZONE
SENSOR
FIELD
INDICATOR
LIGHT
To switch on the
outside ring Touch for
1-2 seconds is lit
To switch off the
outside ring Touch for
1-2 seconds goes out
USING YOUR CERAMIC COOKTOP
Locking/unlocking the control panel
The control panel, with the exception of the ‘On/Off’
sensor field, can be locked at any time in order to
prevent the settings being changed eg. By wiping over
the panel with a cloth.
CONTROL
PANEL DISPLAY
Switch on Touch (for 5 seconds)
Switch off Touch the previously set
heat settings
TIPS & INFORMATION
TIPS AND INFORMATION
When you switch the appliance off, the locking function
is automatically switched off.
Using the automatic warm-up function
All cooking zones are equipped with an automatic warm
up function. When setting a heat setting using , when
starting from , the cooking zone switches to full power
for a certain amount of time and then automatically
switches back to the heat setting set.
CONTROL
PANEL
POSSIBLE
HEAT
SETTINGS
DISPLAY
Switch on
(only when
starting at )Touch to
(after
5
seconds)
Switch off Touch to / to
Not used Touch to to
TIPS & INFORMATION
TIPS AND INFORMATION
If during the automatic warm up a higher heat
setting is selected, e.g. from to , the automatic
warm up is adjusted.
If there is still residual heat on the cooking zone
(display ), the automatic warm up is not performed.

17USING YOUR CERAMIC COOKTOP
The length of time that the automatic warm up function
operates depends on the heat setting selected.
HEAT SETTING AUTOMATIC WARM UP (MIN:SEC)
0.30
1.00
1.40
4.50
6.30
10.10
2.00
3.30
4.30
– – –
Using the child safety device
The child safety device prevents unintentional use of
the appliance.
Switching on the child safety device
STEP CONTROL PANEL DISPLAY
1. Switch the appliance
on (Do not set a heat
setting)
2. Touch for 4 seconds
The child safety device is switched on
Switching off the child safety device
STEP CONTROL PANEL DISPLAY
1. Switch the appliance
on (Do not set a heat
setting)
2. Touch for 4 seconds lights up
3. Switch the appliance
off
The child safety device is switched off
The child safety device can only be switched on or off,
if no heat setting is set.
Overriding the child safety device
The child safety device can be switched off in
this way for a single cooking session; it remains
activated afterwards.
STEP CONTROL PANEL DISPLAY
1. Switch the appliance
on
2. Touch for 4 seconds lights up
Until the appliance is next switched off, it can be used
as normal. After switching off the appliance, the child
safety device is active again.
TIPS & INFORMATION
TIPS AND INFORMATION
After overriding the child safety device, a heat setting
or a function must be set within approx. 10 seconds,
otherwise the appliance automatically switches itself off.

18 USING YOUR CERAMIC COOKTOP
Using the timer
FUNCTION CONDITION
OUTCOME AFTER
THE TIME HAS
LAPSED
Automatic
cut-out
a heat setting
is set
acoustic signal 00
flashes Cooking
zone switches off
Countdown
timer
cooking zones
not in use
acoustic signal 00
flashes
TIPS & INFORMATION
TIPS AND INFORMATION
If a heat setting is set on the cooking zone in addition
to a countdown timer, the cooking zone is switched off
after the time set has elapsed.
If a cooking zone is switched off, the timer function set is
also switched off.
Selecting a cooking zone
STEP CONTROL PANEL DISPLAY
1. Touch Timer once Pilot light of
first cooking
zone flashes
2. Touch Timer once Pilot light
of second
cooking zone
flashes
3. Touch Timer once Pilot light of
third cooking
zone flashes
4. Touch Timer once Pilot light of
fourth cooking
zone flashes
5. Touch Timer once Pilot light of
fifth cooking
zone flashes
TIPS & INFORMATION
TIPS AND INFORMATION
If the pilot light is flashing more slowly, the heat setting
can be set or modified. If other timer functions are set,
after a few seconds the shortest remaining time of all the
timer functions is displayed and the corresponding pilot
light flashes.
Pause
The function sets all cooking zones that operate to
the lowest heat setting .
When operates, you cannot change the heat setting.
The function does not stop the timer function.
• To activate this function touch The symbol
comes on.
• To deactivate this function touch . The heat
setting that you set before comes on.
Setting the time
STEP CONTROL PANEL DISPLAY
1. Select Timer
cooking zone
Pilot light for the cooking
zone selected flashes
2. Touch or 00 to 99 minutes
After a few seconds the pilot light flashes more slowly
The time is set
The time counts down
Switching off the timer function
STEP CONTROL PANEL DISPLAY
1.
Select Timer
cooking zone
Pilot light of cooking zone
selected flashes faster.
Time remaining is
displayed
2. Touch The remaining time counts
backwards to 00
The pilot light goes out
The timer function for the selected cooking zone is
switched off
Changing the time
STEP CONTROL PANEL DISPLAY
1.
Select Timer
cooking zone
Pilot light of cooking zone
selected flashes faster.
Time remaining is
displayed
2. Touch or 01 to 99 minutes
After a few seconds the pilot light flashes more slowly
The time is set
The time counts down
USING YOUR CERAMIC COOKTOP

19USING YOUR CERAMIC COOKTOP
Displaying the time remaining for a cooking zone
CONTROL PANEL FIELD DISPLAY
1. Select Timer cooking
zone
Pilot light of cooking zone
selected flashes faster.
Time remaining is
displayed
After a few seconds the pilot light flashes more slowly
Switching off the acoustic signal
CONTROL PANEL FIELD ACOUSTIC SIGNAL
1. Touch Timer The acoustic signal to
acknowledge
The acoustic signal stops
Automatic switch off
Cooking surface
• If after switching on the cooking surface, a heat
setting is not set for a cooking zone within approx.
10 seconds, the cooking surface automatically
switches itself off.
•If one or more sensor fields are covered by objects
(a pan, cloths, etc.) for longer than approx. 10
seconds, a signal sounds and the cooking surface
switches off automatically.
• If all cooking zones are switched off, the cooking
surface automatically switches itself off after approx.
10 seconds.
Control panel
• When the appliance is switched off, if one or more
of the sensor fields on the control panel are covered
for more than 10 seconds, an acoustic signal sounds.
The acoustic signal switches itself off automatically
when the sensor fields are no longer covered.
Cooking zones
If one of the cooking zones is not switched off after a
certain time, or if the heat setting is not modified, the
relevant cooking zone switches off automatically and
is displayed. Before being used again, the cooking zone
must be set to .
HEAT SETTING SWITCHES OFF AFTER
, – 6 hours
– 5 hours
4 hours
– 1.5 hours

20 USING YOUR OVEN
USING YOUR OVEN
Understanding your oven functions
Rapid Heat
Heat comes from the elements surrounding the fans as
well as the smaller element above the food. This allows
you to preheat your oven 30% quicker than on standard
“Bake”. “Rapid Heat” is ideal for cooking frozen pre-
cooked foods such as savoury dishes, pastries, pizzas,
mini meals (TV dinners), meat pies and fruit pies. Simply
place the food in the oven straight from the freezer and
heat – ideal for busy people. Cook in the upper half of
the oven for best results.
Fan Bake
Heat comes from the elements surrounding the fans. The
fans circulate the hot air around the oven cavity so that
you can put your food in different places in the oven and
still cook them at the same time. You can use the “Fan
Bake” function for multi-shelf cooking, reheating cooked
foods, pastries and complete oven meals. It will cook at
a lower temperature and be faster than baking. Please
note that some variation in browning is normal.
Bake/Pizza
Heat comes from two elements, one above and one
below the food. The bottom element is a clean heat
element and is below the floor of the oven. Both
elements are controlled by the thermostat and will turn
on and off to maintain the set temperature. You can
use the “Bake” function for pizza and single trays of
biscuits, scones, muffins, cakes, slices, casseroles, baked
puddings, roasts and delicate egg dishes.
Base Heat
Heat comes from the element below the floor of the oven.
The Element is controlled by the thermostat and will turn
on and off to maintain the set temperature. The “Base Heat”
function can be used to add extra browning to the bases of
pizzas, pies and pastries. Cook in the lower half of the oven
when you are using only one shelf. For best results, use silver
or shiny trays.
Fan Assist
Heat comes from two elements, one above and one below
the food. The fans circulate the hot air around the oven
cavity so that you can put the food in different places in the
oven and still cook them at the same time. You should only
use a maximum of 2 shelves with “Fan Assist”. Do not use the
bottom shelf. If two shelves are used, food on the shelf in the
higher position will cook first and should then be removed to
allow the food on the lower shelf to finish cooking.
Pizza
“Pizza” is a combination of “Base Heat” and “Fan Bake” and
offers you the combined benefits of both functions. Heat
comes from the elements surrounding the fans as well as the
clean heat element below the oven floor.
The “Pizza” function is ideal for foods that require cooking
and browning on the base. It is great for foods such as
pizzas, quiches, meat pies and fruit pies. Simply place
the food in the middle of the oven and set the desired
temperature.
Eco cooking
For energy saving baking and cooking on one shelf position.
Gentle heat comes from the elements surrounding the fans.
The lamps deactivate after 30 seconds.