Westinghouse WDE147WA User manual

USER MANUAL
WDE147WA, WDE135WA, WDG103WB, WDG101WB
ELEVATED COOKING APPLIANCES

2CONTENTS
Please read the user manual carefully and store in a handy
place for later reference.
The symbols you will see in this booklet have
these meanings:
WARNING
WARNING
This symbol indicates information concerning your
personal safety.
WARNING
CAUTION
This symbol indicates information on how to avoid
damaging the appliance.
TIPS & INFORMATION
IMPORTANT
This symbol indicates tips and information about use
of the appliance.
ENVIRONMENTAL TIPS
ENVIRONMENT
This symbol indicates tips and information about
economical and ecological use of the appliance.
Important Safety Instructions.......................................................3
General Appliance Description – Electric Elevated............5
General Appliance Description – Gas Elevated................... 6
Installing the Electric Elevated Cooker.....................................7
Installing the Gas Elevated Cooker............................................ 9
Operating for the First Time........................................................13
Installing Your Oven Accessories ..............................................14
Using the Electric Elevated Cooker.......................................... 15
Using the Gas Elevated Cooker .................................................18
General Hints and Tips...................................................................20
Getting to Know Your Oven.........................................................21
Oven Guide .........................................................................................22
Cleaning and Caring for the Elevated Cooker ...................23
Trouble Shooting..............................................................................25
Gas Conversion Procedure.......................................................... 27
Covert NG Regulator to Suit Propane Gas..........................28
Notes......................................................................................................29
Warranty................................................................................................ 31
Dear customer,
Congratulations and thank you for choosing our
elevated cooker.
We are sure you will find it a pleasure to use. Before
you use the elevated cooker, we recommend that you
read through the relevant sections of this manual, which
provides a description of your appliance and its functions.
To avoid the risks that are always present when you use
an appliance, it is important that the appliance is installed
correctly and that you read the safety instructions
carefully to avoid misuse and hazards.
We recommend that you keep this instruction booklet for
future reference and pass it on to any future owners.
After unpacking the appliance, please check it is not
damaged. If in doubt, do not use the appliance but
contact your local customer care centre.
This appliance complies with requirements of Australian
Standard AS/NZS 60335.2.6.
Conditions of use
This appliance is intended to be used in household
and similar applications such as:
• Staff kitchen areas in shops, offices and other
working environments
• Farm houses
• By clients in hotels, motels and other residential
type environments
• Bed and breakfast type environments
Please ensure you read the instruction manual fully
before you call for service, or a full service fee could
be applicable.
Record model and serial number here:
Model number:........................................................................................
Serial number:.........................................................................................
PNC:.............................................................................................................
CONTENTSCONGRATULATIONS
IMPORTANT INFORMATION THAT
MAY IMPACT YOUR MANUFACTURER’S
WARRANTY
Adherence to the directions for use in this manual
is extremely important for health and safety. Failure
to strictly adhere to the requirements in this manual
may result in personal injury, property damage
and affect your ability to make a claim under the
Westinghouse manufacturer’s warranty provided
with your product. Products must be used, installed
and operated in accordance with this manual.
You may not be able to claim on the Westinghouse
manufacturer’s warranty in the event that your
product fault is due to failure to adhere this manual.

3
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
TIPS & INFORMATION
IMPORTANT
Check for any damage or marks
If you find the appliance is damaged or marked, you must
report it within 7 days if you wish to claim for damage/
marks under the manufacturer’s warranty. This does not
affect your statutory rights.
ENVIRONMENTAL TIPS
ENVIRONMENT
Information on disposal for users
• Most of the packing materials are recyclable.
Please dispose of those materials through your local
recycling depot or by placing them in appropriate
collection containers.
• If you wish to discard this product, please contact
your local authorities and ask for the correct method
of disposal.
Before making a service call
1. Please read the user manual carefully.
2. Cooking variations are natural and to be expected.
You should experiment with times, temperatures and
recipes to obtain the best results to your own taste.
3. New appliances can have an odour during the
first operation.
• It is recommended to ‘run in’ the oven before you
cook. Run the oven at 180°C for 30 minutes and
ensure that the room is well ventilated.
• For products with separate grill compartment,
run the grill on full for 15 minutes with the grill
door open.
4. If you have purchased a model with a 3 button
programmable clock, you will need to set the clock
in order to begin using your oven.
WARNING
WARNING
To avoid an electric shock or fire
• This appliance is NOT intended for use by persons
(including children) with reduced physical, sensory
or mental capability, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
• WARNING – Accessible parts may become hot
during use. To avoid burns, young children should
be kept away.
• The cooking process has to be supervised.
A short term cooking process has to be supervised
continuously.
• Young children should be supervised to ensure they
DO NOT play with this appliance.
• DO NOT operate the hotplates with external timers
or a separate remote control system.
• During use this appliance becomes hot. Care
should be taken to avoid touching hot external,
internal surfaces and hot elements when in use.
Use oven gloves.
• This appliance must NOT be used as a space heater.
• DO NOT install an aftermarket lid or cover over
this appliance.
• DO NOT spray aerosols in the vicinity of this
appliance while it is in operation.
• DO NOT store flammable materials in the appliance
or near this appliance.
• Ensure all specified vents, openings and airspaces are
NOT blocked.
• Install cooker, shelving and fittings in accordance
with the Guide and Installation Instructions, to
avoid accidents.
• DO NOT operate the gas appliance if the smell of
gas persists.
• DO NOT MODIFY THIS APPLIANCE.

4
WARNING
WARNING
Hotplate and burner warnings
• DO NOT allow pots to boil dry, as damage to the
hotplate (and pan) may result.
• DO NOT operate without a pot, fry pan etc on
the hotplates.
• DO NOT allow cookware to overhang the hotplate
onto adjacent bench tops, this will cause scorching to
the bench top surface.
• DO NOT use large utensils that may become unstable.
• Gas models: Ensure burner caps and crowns are in
their correct position.
• If the ceramic glass on cooktop is accidently cracked,
switch off the appliance to avoid the possibility of
electric shock.
• Do not store items on the cooking surfaces.
• Unattended cooking on a hob with fat or oil can be
dangerous and may result in a fire.
IMPORTANT SAFETY INSTRUCTIONS (CONTINUED)
IMPORTANT SAFETY INSTRUCTIONS
WARNING
WARNING
Grill warnings
• DO NOT leave grill on unattended.
• Fat left on a grill dish is a fire hazard! Keep grill clean
and turn off grill immediately after use.
• If gas burner does not light in 15 seconds, allow one
minute for gas to clear before trying again.
• Placing thick portions of food under grill can be a
fire hazard.
• DO NOT cover the grill dish insert with foil.
• Keep grill door open when grilling.
WARNING
WARNING
Oven warnings
• DO NOT use the oven door as a shelf.
• DO NOT push down on an open oven door.
• If the gas oven does not light in 8 seconds, allow
1 minute for gas to clear before trying again.
• DO NOT line oven with foil or place anything on the
bottom of the oven while baking, as trapped heat will
crack or craze the floor of the oven cavity liner.
• DO NOT use polyunsaturated oils (vegetable
oils) as this type of oil can cause black spots or
deposits inside the oven. This residue is very
difficult to remove.

5
GENERAL APPLIANCE DESCRIPTION – ELECTRIC ELEVATED
(R.H VARIANT SHOWN)
PRODUCT DESCRIPTION
1Grill Door
2Removable Grill Dish
3Control Panel
4Hotplate
5Grill Reflector
6Grill Element
7Grill Vent
83 Button Programmable Clock
9Oven Vent
10 Fan and Element Cover
11 Oven Element
12 Anti-tilt Plate
13 Oven Fan
14 Removable Shelf
15 Removable Inner Glass
16 Oven Door
4 5 6 7 9 10 11
12
16 15
14 13
3
2
1
8

6
GENERAL APPLIANCE DESCRIPTION – GAS ELEVATED
(R.H VARIANT SHOWN)
1Grill Door
2Removable Grill Dish
3Grill Burner Reflector
4Removable Hotplate Burner
5Removable Trivet
6Grill Vent
7Grill Burner
8Oven Vent
9Fan Cover
10 Anti-tilt Plate
11 Oven Fan
12 Oven Burner Cover
13 Removable Shelf
14 Removable Inner Glass
15 Oven Door
4 5 6 8 9
10
14
13 12 11
2
3
1
7
15
PRODUCT DESCRIPTION

7INSTALLING THE ELECTRIC ELEVATED COOKER
INSTALLING THE ELECTRIC ELEVATED COOKER
Safety Warnings about installation
WARNING
WARNING
• The cooker MUST be installed and serviced by a
qualified technician.
• A Certificate of Compliance MUST be supplied to be
kept by the customer.
• The packing materials MUST be removed before you
install the cooker.
• You MUST follow the installation instructions in this
booklet.
• In order to avoid overheating, the cooker must not
be installed behind ta decorative door.
• The surrounding kitchen cabinets MUST be able
to withstand 85°C. Electrolux Products WILL
NOT accept responsibility for damage caused by
installation into kitchen cabinets which cannot
withstand 85°C.
• In order to avoid overheating of the cooker,
the cooker must not be installed behind a
decorative door
• The appliance MUST be installed using the flexible
hose supplied.
• The vents, openings and air spaces MUST NOT
be blocked.
• You MUST NOT pull the cooker by the door handles
or the splashback.
• The cooker MUST be checked every five years.
• The cooker MUST NOT be used as a space heater.
Locating the cooker
Study the diagrams below to be sure of the dimensions
required to locate the cooker safely.
Wiring connection
postion
320
1085
520 900
600
Locating V
1095 Minimum
740 L.H. Oven
200 R.H. Oven
620
300 Maximum
Dimension to centre
line of anti-tilt plate
60
762
WARNING
WARNING
In order to avoid accidental tipping of the appliance (for
example, by a child climbing onto the open oven door),
the anti-tilt plate MUST be installed.
Position the anti-tilt plate to the rear wall and 762mm
from the left side of the wall. Dimension to the “v”
at the front of the anti-tilt plate and then securely fix
-with fasteners.

8INSTALLING THE ELECTRIC ELEVATED COOKER
Hard wiring
1. To gain access to the terminal block, remove the
small rear panel by unscrewing the two screws.
2. Fit wires through the hole in the base using the
appropriate gland to protect insulation of wires
from the hole edge.
3. Set the length of wiring from the gland to terminal
block, ensuring length is sufficient but not excessive.
4. Make connections to terminals.
5. Replace rear panel.
A2 A1
N
INSTALLING THE ELECTRIC ELEVATED COOKER (CONTINUED)
Electric wiring requirements
The cooker MUST be installed in compliance with:
• Wiring connections in AS/NZS3000 wiring rules.
• Local regulations, municipal building codes and other
statutory regulations.
• Data plate – Gives information about the rating and
is located behind the bottom of the oven door.
For New Zealand only: The cooking range must be
connected to the supply by a supply cord fitted with
the appropriately rated plug that is compatible with the
socket-outlet fitted to the final sub-circuit in the fixed
wiring that is intended to supply this cooking range.
See table below:
MODEL
CURRENT
RATING
(AMPS)
WIRE
SECTION
(MM2)
MINIMUM
TEMP
RATING
(°C)
WDE135WA 50 675
WDE147WA 50 675
• A functional switch MUST be provided near the
appliance in an accessible position (AS/NZS3000 –
Clause 4.7.1).
• Wiring MUST be protected against mechanical failure
(AS/NZS3000 – Clause 3.9).
• Disconnection in the fixed wiring must occur in
accordance with the AS/NZS3000 Wiring Rules.
• The cooker MUST be properly earthed.
• This product has passed the insulation resistance
test after manufacture. If the resistance reading is low
at installation, it is probably caused by moisture from
the atmosphere being absorbed by the elements
after the range has been produced. (Pass at 0.01MΩ
AS/NZS 3000 Wiring Rules Clause 8.3.6.2)
• When connections are made to a multiphase
230/240V supply, the bridge piece MUST be removed
from between the active connections.
• If the supply cord is damaged, it must be replaced
by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard.
IMPORTANT: Before you cook in your new oven
it is important that the protective oils used in the
manufacture of the product be removed. Refer to
‘Before Operating your Appliance for the First Time’
in the Using The Oven section.
MODEL TOTAL kW A1 kW A2 kW
WDE135WA 10.1 4.1 6.0
WDE147WA 10.5 4.1 6.4
Rated power input
Gland

9INSTALLING THE GAS ELEVATED COOKER
• In order to avoid overheating of the cooker,
the cooker must not be installed behind a
decorative door.
• The appliance MUST be installed using the
flexible hose supplied.
• The vents, openings and air spaces MUST NOT
be blocked.
• You MUST NOT pull the cooker by the door
handles or the splashback.
• The cooker MUST be checked every five years.
• The cooker MUST NOT be used as a space heater.
Locating the cooker
Study the diagrams below to be sure of the dimensions
required to locate the cooker safely.
INSTALLING THE GAS ELEVATED COOKER
Safety Warnings about installation
WARNING
WARNING
• The cooker MUST be installed and serviced by a
qualified technician.
• A Certificate of Compliance MUST be supplied to
be kept by the customer.
• The packing materials MUST be removed before
you install the cooker.
• You MUST follow the installation instructions in
this booklet.
• The surrounding kitchen cabinets MUST be able
to withstand 85°C. Electrolux Products WILL
NOT accept responsibility for damage caused
by installation into kitchen cabinets which cannot
withstand 85°C.
300 Maximum
600
Locating V
900
1095 Minimum
280 R.H. Oven
720 L.H. Oven
1.7m
Gas supply hose
2.0m
Electrical service
cord (if fitted)
50mm diameter access
hole to gas supply and
power point (if required)
1085
320
500 minimum
to combustible
material
40
762
520 620
120
minimum
to
combustible
material
Dimension to centre
line of anti-tilt plate
WARNING
WARNING
In order to avoid accidental tipping of the appliance (for
example, by a child climbing onto the open oven door),
the anti-tilt plate MUST be installed.
Position the anti-tilt plate to the rear wall and 762mm
from the left side of the wall. Dimension to the “v” at
the front of the anti-tilt plate and then securely fix
with fasteners.

10 INSTALLING THE GAS ELEVATED COOKER
The cooker also comes supplied with a propane gas
conversion kit, should you need to convert the gas from
NG to propane. Alternatively, you can obtain these by
contacting the Customer Care Centre. Before installation
check that the cooker is suitable for the gas supply.
For propane it is recommended to have the conversion
completed prior to installation on the bench.
The following table shows the supply and operating
pressures for various supplies.
INSTALLING THE GAS ELEVATED COOKER (CONTINUED)
Gas requirements
This appliance must be installed by an authorised person,
according to all codes and regulations of:
• AS/NZS 5601.1 (particular attention to clause 6.10.1,
figure 6.3, and clause 6.10.1.5 and 6.10.1.6)
• Local gas fitting regulations, municipal building codes
and other statutory regulations.
GAS TYPE NATURAL GAS PROPANE
Supply pressure at inlet to appliance regulator 1.13 (kPa) Minimum 2.75 (kPa)
Operate pressure at appliance test point 1.00 (kPa) 2.60 (kPa)
The following table shows the injector sizes for each burner.
INJECTOR NATURAL GAS PROPANE
Low heat burner 1.00 mm 0.62 mm
Medium heat burner 1.35 mm 0.82 mm
High heat burner 1.60 mm 0.95 mm
Grill – main injector 1.50 mm 0.82 mm
Oven – main injector 1.60 mm 0.95 mm
Oven – bypass screw 0.73 mm 0.45 mm
Checking pipe size
To work out a suitable pipe size for connection use the information in this table.
NATURAL GAS PROPANE
Configuration STD Hob STD Hob
Hourly gas consumption for cooker 57.2MJ 56.5MJ
Also use information about the length of the run, number of elbows, tees and bends, the available service pressure and
the supply requirements. AS/NZS 5601.1 will help you with this matter.
Wiring connection for gas cooker (if applicable)
To allow for disconnection of the appliance after
installation, the plug must be accessible after installation.
If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.

11INSTALLING THE GAS ELEVATED COOKER
INSTALLING THE GAS ELEVATED COOKER
Operation on SNG
• If the cooker is to be used with SNG, then the grill
burner MUST be modified by the replacement of the
shutter, which fits into the throat of the grill burner.
• A conversion kit can be obtained by contacting the
Customer Care Centre.
Restraining Device
Anchor Points
Connection
Gas
Point
150mm
650mm
Grill shutter
WARNING
WARNING
Disconnect electric power before removing control panel.
1. Remove the control panel.
2. Remove the existing NG shutter securing screw (refer
to diagram above) and slide upwards to disengage
from grill burner.
3. Slide the SNG shutter into position and secure with
screws.
Testing the gas cooker
WARNING
WARNING
You MUST test the cooker after installation, before you
hand it over to the customer.
You MUST have a manometer and a connecting tube.
Gas connection
Read these points before connecting to the gas supply:
• An NG regulator is supplied.
• Ensure installation allows withdrawal of appliance.
Operation on NG gas regulator
1. The appliance regulator MUST be orientated so that
the pressure nipple is accessible.
2. The arrow showing the direction of flow MUST be
pointed correctly.
3. The regulator has ½” BSP internal thread at the inlet
and outlet.
4. The flat fibre washer provided with the regulator
MUST be used when making the gas connection.

12 INSTALLING THE GAS ELEVATED COOKER
Testing Burner Performance
• Observe the flame appearance on each burner when
set to max. If it is smaller or larger than expected,
then the injector size needs checking (refer to table).
• When maximum flame appearance is correct, check
the turn down setting on each burner. If incorrect,
proceed as follows:
WARNING
WARNING
Disconnect electric power.
1. Remove the control panel and adjust the bypass
screw when valve is set to minimum. The screw is
mounted on the body of each hotplate control valve.
2. Check the ignition on all burners both separately and
in combination.
3. Check the operation of the electrical components,
if applicable.
4. When operating correctly, show customer how to use
the cooker.
5. If not operating correctly, advise the customer to ring
Electrolux Customer Service Centre. Place a warning
sign on cooker or if dangerous, disconnect cooker.
Checking the gas supply
1. Check the manometer zero point is correct.
2. Connect the manometer to the cooker pressure
test point. This is located on the regulator.
3. Turn on the gas supply and the electricity (if
applicable) and try to ignite the gas.
NOTE: It will take additional time to light the gas for the
first time, as air needs to be purged from the pipes.
4. Check the operating pressure for the particular gas
type (see ‘Gas Type’ table).
• For Propane cookers convert NG regulator to
suit Propane gas. For detail see pages 27 and 28.
• For Natural Gas cookers: Regulators are supplied
pre-adjusted and configured by the component
maker for use with Natural Gas. The appliance
installer is not required to make an adjustment
to obtain the correct outlet pressure setting.
An arrow on the base of the regulator indicates
the direction of the gas flow when the inlet and
outlet of the regulator are orientated correctly.
5. When the regulator has been fitted check for leaks
from the connections with soapy water.
Checking regulator function
With the appliance operating, check the outlet pressure:
1. When all the burners of the appliance are operating
at maximum.
2. When the smallest burner of the appliance is
operating at minimum.
Under both these conditions the outlet pressure
should not vary from nominal operating pressure
of 1.0kPa by more then ± 20% (ie ±0.20kPa for
Natural Gas).
If the regulator does not appear to be performing
satisfactorily then check the following points:
1. If the outlet pressure is consistently too low then
• the inlet pressure may be too low and
adjustment of an upstream regulator may be
needed, or
• an upstream regulator or valve with insufficient
flow capacity may be present in the gas supply
line. It may be necessary to repeat the checks
whilst measuring both the inlet and outlet
pressure to determine if the inlet pressure is in
the range 1.13-5kPa.
2. Check that the regulator has been fitted to the gas
supply line in the correct orientation.
3. Replace the regulator if it fails to perform after
the checks.
INSTALLING THE GAS ELEVATED COOKER (CONTINUED)

13OPERATING FOR THE FIRST TIME
OPERATING FOR THE FIRST TIME
Installation and Service Warning
WARNING
WARNING
• Only an authorised person must install and
service this appliance (Certificate of Compliance
to be retained).
• In order to avoid a hazard, the installation instructions
MUST be followed.
• In order to avoid the appliance tipping, the anti-tilt
plate MUST be installed.
• Appliances requiring connection to 230 – 240V MUST
be earthed.
• An authorised person should inspect this appliance
every 5 years.
• If the electrical supply cord is damaged, a qualified
person MUST replace the cord to avoid a hazard or
void your warranty.
WARNING
WARNING
Surrounding kitchen cabinets MUST WITHSTAND 85°C.
TIPS & INFORMATION
Setting the time
1. If you have purchased a model fitted with a 3 button
programmable timer, you must set the time of day
before you can operate your appliance.
• After the appliance has been electrically connected
‘12.00’ will be displayed and the ‘clock indicator’ will
flash.
• To set the time of day, press the – or + buttons. 5
seconds after the last change, the ‘clock’ indicator
will disappear, confirming the time has been set.
NOTE: The clock has a 24-hour display.
END
+
MODE
2. New appliances can have an odour during first
operation. It is recommended to ‘run in’ the oven
before you cook Run the oven at 180°C for 30
minutes and ensure that the room is well ventilated.
3. For products with a separate grill compartment, run
grill on maximum for 15 minutes with grill door open.
4. If your appliance is fitted with solid hotplates, turn
heat setting to high for 3 minutes to fully harden the
hotplate coating.
TIPS & INFORMATION
Before operating first time
1. Read all the Warning and Safety information.
2. Remove all internal boxes and bags from oven.
3. Clean out the oven interior with detergent and warm
water and polish with a soft cloth. DO NOT close
oven door until the oven is completely dry.

14
INSTALLING YOUR OVEN ACCESSORIES
INSTALLING YOUR OVEN ACCESSORIES
Fitting oven shelves
1. Ensure shelf orientation is correct (refer to diagram).
2. Slide oven shelves onto oven supports (side runners)
at an angle until raised back of shelf is past the stop
on oven supports (side runners).
3. Lower front of shelf and push in until stop is reached.
4. To remove oven shelves, withdraw to the stop and
raise the front of shelf to clear the stop.
NOTE: the orientation of the
side and rear features
Fitting the grill dish supports
• Insert the ends of the supports into the holes and
swing downwards.
Fitting the grill dish
Ensure rear of the dish is engaged with the side support
before sliding backwards. To remove simply pull forwards
and upwards.
Engagement of
rear of dish

15
USING THE ELECTRIC ELEVATED COOKER
USING THE ELECTRIC ELEVATED COOKER
1Radiant/Solid/Ceramic Hotplate Control Knob
– sets hotplate temperature.
2Grill Control Knob – sets grilling temperature.
3Oven Control Knob – sets oven temperature.
4Grill/Oven Indicator Light – comes on when grill/oven
temperature knob is operated. Oven indicator light
cycles on and off when temperature is reached.
5Timer 60 Minute – (where fitted) sets reminder time.
– When timer returns to zero, timer gives a short ring.
NOTE: For any time below 15 minutes, turn knob past 15
minutes, then back to required time setting.
6Programmable Clock - (where fitted) sets baking/
grilling reminder times – sets automatic cooking
duration and stop time.
NOTE: Clock time must be set before operating oven.
Electric oven features and descriptions
Ceramic hotplates fan force oven model WDE147WA
WDE147WA
WDG103WA
WDE135WA
WDG101WA
1 1 1 1 2
4 4
6
3
Solid hotplate fan forced oven model WDE135WA
WDE147WA
WDG103WA
WDE135WA
WDG101WA
4 4
21111 3 5

16
USING THE ELECTRIC ELEVATED COOKER (CONTINUED)
USING THE ELECTRIC ELEVATED COOKER
Ceramic Hotplates
WARNING
WARNING
If the surface is cracked, switch off the appliance to
avoid the possibility of electric shock.
• The ceramic cooktop is made from ceramic glass, a
tough, durable material that withstands heating and
cooling without breaking. However, it must be noted
that as it is glass, it may break, and must therefore be
treated with care. Should you have any questions
about the glass in your new appliance, please contact
the service centre by dialling 13 13 49.
• The smooth glass surface has a pattern to show
where the elements under the glass are located.
• When a hotplate is on, the hot surface warning
light will come on. After switching off, this light
will continue to glow until the temperature of the
hotplate drops below 60°C.
• If the ceramic knob is accidentally cracked, switch off
the appliance to avoid electric shock.
Solid hotplates
The strong solid-cast hotplates give wide contact for fast
efficient cooking.
Hotplates are sealed to prevent spilt liquids from running
under the hotplates.
If there is a red dot present in the centre of hotplate,
this indicates it is a high power hotplate.
When necessary, apply a coating of hotplate protector to
solid plates to maintain them.
Electric oven fan forced baking
In a fan forced electric oven the heat comes from the
rear oven element. Hot air is distributed by a fan behind
the rear wall of the compartment, providing an even
temperature on all shelf levels. This means, batches
of food can be baked using multiple shelf positions
simultaneously.
Fan forced operation can be used for single food baking
with equal success.
Fan Forced baking generally requires lower temperatures
than conventional baking. Most recipe books, unless
stated, are typically for conventional oven temperatures.
It is recommended that when using the fan forced mode,
reduce the oven temperature by 10 degrees (refer to
‘Oven Guide’).
For best baking results preheat oven for 30 minutes.
Cookware
For best cooking results with electric ovens, silver or shiny
trays are recommended.
NOTE: Three button timer models MUST have clock set
after a power outage to operate oven.
3 Button Programmable Clock
Your oven is equipped with a 3 button timer that has the
following features:
• Timer - you can set a countdown time that will
beep when the set time has elapsed.
• Cook time - you can set cooking duration. A
timer will count down the preset cooking time, beep
when the time has elapsed and turn the appliance off.
• End time - instead of setting a cooking duration
you can set a cooking finish time. When the finish
time has been reached the timer will beep and turn
the appliance off.
• Delayed start cooking time - you can combine the
cooking time and end cooking time to switch oven on
and off at a specific time during the day.
Selecting the timer
• Press the MODE button until the timer ‘indicator’
begins flashing.
• Set the countdown time you want by using the
and buttons. 5 seconds after the last change the
timer ‘indicator’ will stop flashing and the countdown
will start in minutes.
• To stop the beeper, press any button.
• Maximum countdown time is 2hrs 30mins.
END
+
MODE

17USING THE ELECTRIC ELEVATED COOKER
Setting the cooking duration
• Select the desired oven function and temperature.
• The oven indicator light will glow and the heating
source will come on.
• Press the MODE button until the cook time
‘indicator’ begins flashing.
• Set the cooking duration you want by using the
and buttons. 5 seconds after the last change the
cook time ‘indicator’ will stop flashing, and the time
of day will be displayed.
NOTE: Remember to add pre-heating time if necessary.
END
+
MODE
Setting the cooking end time
1. Check that the clock displays the correct time of day.
2. Select the desired oven function and temperature.
The oven indicator light will glow and the heating
source will come on.
3. Press MODE button until the end time ‘indicator’
begins flashing.
4. Enter the time of day you want to finish cooking by
pressing or buttons. 5 seconds after the last
change, the end time ‘indicator’ will stop flashing and
the current time of day will be displayed.
Setting the delayed start cooking time
• Set the cook time and end time as described
in the previous sections.
• Once both the cook time and end time have been set,
the cook time and the end time ‘indicators’ will stop
flashing and the current time of day will be displayed.
• To stop the beeper, press any button.
To check or cancel settings
• To check your settings, press the MODE button until
the indicator you want is flashing.
• To cancel ‘delayed start’ press the mode button until
a the ‘end time’ indicator flashes. Press and hold
the button until the clock no longer reverses (you
will hear a beep). If you have left the temperature and
function knobs at a setting the oven will start once
the ‘end time’ indicator stops flashing.
• To cancel ‘auto shut off’ press the mode button until
the ‘cook time’ indicator flashes. Press and hold
the button until the clock no longer reverses (at
0:00 you will hear a beep). This automatically cancels
‘delayed start’. If you have left the temperature and
function knobs at a setting, the oven will start once
the ‘cook time’ indicator stops flashing. Because
you have cancelled ‘auto off’ the oven will continue to
heat until you manually turn it off.
On completion of cooking
• The heat source will turn off, the timer will beep and
the end time and/or cook time ‘indicators’ will flash.
• Even though the heating element turns off the oven
will still retain substantial heat. This will continue to
cook the food until it is removed or the oven cools
down. If you do not plan on being present when the
oven turns off, you should take this extra heating time
into account.
• Turn the function and temperature controls to the
off position.
• Press any button to stop the timer beeping.
Adjusting the clock
• Press the MODE button until the clock ‘indicator’
begins flashing.
• Press the or buttons to change the time of day.
5 seconds after the last change, the clock ‘indicator’
will disappear, confirming the time has been adjusted.

18 USING THE GAS ELEVATED COOKER
USING THE GAS ELEVATED COOKER
1Burner Control Knob – sets burner temperature.
2Grill Control Knob – sets grilling temperature.
3Oven Control Knob – sets oven temperature.
4Timer 60 Minute – sets reminder time.
When timer returns to zero, timer gives a short ring.
NOTE: for any time below 15 minutes, turn knob past
15 minutes, then back to required time setting.
Gas oven features and Descriptions
Fan Forced Oven Model WDG103WA
8
7 1 1 2 4 1 1 3 9
oven model WDG101WA
6 1 1 2 4 1 1 3 5
5Oven Piezo Ignitor – ignites oven burner when
appropriate control knobs are set.
6Grill Piezo Ignitor – ignites grill burner.
7Light Switch (where fitted) – turns oven light on/off.
8Fan Switch (where fitted) – turns fan on/off.
9Electronic Ignition Switch – ignites hotplate burners,
grill burner and oven burner.

19USING THE GAS ELEVATED COOKER
Gas oven conventional baking
The heat comes from the bottom oven burner. The
temperature at the centre of the oven is the same
temperature set on the control knob. When oven is used
on this mode, shelf position is important, (refer to ‘Oven
Guide’). As hot air naturally rises, the upper half of the
oven will be approximately 10°C higher and the lower half
approximately 10°C cooler than the set temperature.
For best results from your gas oven use dark coloured
trays and baking dishes on a single shelf. Refer to ‘General
Hints and Tips’ section for more information.
For best baking results preheat oven for 30 minutes.
Gas oven fan forced baking
Fan Forced baking generally requires lower temperatures
than conventional baking. Most recipe books, unless
stated, are for conventional oven temperatures. It is
recommended when using the fan forced mode to reduce
the oven temperature by 10°C.
In a fan forced gas oven the heat comes from the bottom
burner. Hot air is distributed by an electrically operated
fan located behind the rear wall of the compartment,
providing an even temperature on all shelf levels. This
means batches of the same food can be baked using
multiple shelf positions simultaneously.
Fan Forced operation can be used for single shelf baking
with equal success.
For best baking results preheat oven for 30 minutes.
Cookware
For best baking results with gas ovens, dark coloured
trays and baking dishes are recommended.
Gas oven burner flame
From a cold start the oven burner flame will be
higher on the left hand-side. After reaching the set
temperature, the flame will become even. This does not
affect cooking results.
Gas hotplate
Ensure burner caps, crowns and trivets are properly
assembled.
Burner cap and burner crown must be clean and located
correctly for the burner to light.
Burner
Crown
Burner
Cap
Spark Plug
Flame Sensor
(Thermocouple)
Burner
Cap
Burner
Crown
Spark
Plug Flame Sensor
(Thermocouple)
LIGHTING GAS HOTPLATE, GRILL AND OVEN
Electronic ignition with flame safeguard
This hob is fitted with mains powered electronic ignition.
When the appliance has been connected and the power
is on, depressing ignite button will release sparks to all
burners.
To light a burner, depress the corresponding knob fully
and while continuing to depress knob for approximately
5 seconds, turn anticlockwise to ‘HI’ position. The flame
sensor must warm-up in order for the flame to stay alight.
The knob may be released once the flame is established,
and turned further anticlockwise to reduce the flame height
as desired.
• Before releasing the knob, ensure the knob is fully
depressed.
• If the flame goes out when the knob is released,
simply repeat the ignition procedure again.
Hotplate Ignition – (Manual)
To light a burner, depress the corresponding knob fully
and while continuing to depress the knob approximately
5 seconds, turn anti-clockwise to ‘HI’ position. At the
same time, hold hand-ignitor next to the burner and ignite
(hand-ignitors not supplied). The flame sensor must warm
up in order for the flame to stay alight

20 GENERAL HINTS AND TIPS
GENERAL HINTS AND TIPS
WARNING
CAUTION
Using the Grill
• Grill with door open.
• Grill dish must be fully inserted.
General Hints
For best baking results preheat oven for 30 minutes.
The material and finish of baking trays and dishes
used will affect the way foods are baked, especially
base browning.
• Enamelware, anodised aluminium, dark bakeware or
non-stick interiors and coloured exteriors will assist in
maintaining or reducing the baking time and increase
base browning.
• Ovenproof glassware or ceramics are poor
conductors of heat. The shiny surface of aluminium
or polished steel utensils and trays also reflects the
heat rather then passing it through to the food
being baked.
• Always place dishes in the centre of the shelf to
ensure even browning.
• Stand casserole dishes on a baking tray to prevent
food from spilling onto the base of the oven.
• Use ovenproof cookware, which will withstand
temperatures of 250°C.
• Use shallow casserole dishes in preference to deeper
ones as this shortens cooking time in the oven.
WARNING
CAUTION
DO NOT place dishes, trays or baking pans directly on
the oven base as they become very hot and will crack
and craze the oven liner.
DO NOT use baking trays larger than 30 x 35cm (12 x 14
inches) as they will restrict the circulation of the heat and
may affect cooking performance of the oven.
Using the Fan Forced Oven
• Make sure shelves are evenly spaced.
• When baking more than one dish in fan forced oven,
place dishes centrally on shelves rather than several
dishes on one shelf.
• When the oven is full you may need to allow a slightly
longer baking time.
• When using different size trays or cooking different
types of food, cooking times may vary for each dish.
Grill Ignition – Electronic
While pressing the electronic ignitor switch, depress the
corresponding knob fully and while continuing to depress
the knob for approximately 5 seconds, turn anti-clockwise
to ‘HI’ position. The flame sensor must warm up in order
for the flame to stay alight.
Grill Ignition – Piezo
Depress the grill control knob fully and while continuing
to depress the knob for approximately 5 seconds, turn
anti-clockwise to ‘HI’ position. The flame sensor must
warm up in order for the flame to stay alight.
Oven Ignition – Electronic
While pressing the Electronic Ignitor Switch, push turn and
hold the Oven Control Knob to the desired temperature.
Hold Control Knob in for 15 seconds after ignition.
Oven Ignition – Piezo
With the left hand push and hold the Oven Control Knob
in and turn it a quarter of the way anti-clockwise. Keep
the oven Control Knob pushed in firmly and at the same
time push the Oven Piezo Ignitor button on the right hand
side of the control panel (several times if necessary). It will
make a loud ‘clack’ noise as the Piezo mechanism creates
a spark. Hold control knob in for 15 seconds after ignition.
WARNING
WARNING
• Keep hands clear of burners when lighting.
• If burner does not light within 5 seconds, turn knob
to ‘Off’ position, allow gas to disperse, then try
lighting again.
• Burners MUST be operated between ‘HIGH’ and
‘LOW’ settings only.
USING THE GAS ELEVATED
COOKER (CONTINUED)