Westinghouse WH4P02SS User manual

WH4P02SS
4 PIECE STAINLESS STEEL
POT & PAN SET
INSTRUCTION MANUAL
4 PIECE
4
PIE
C
E STAINLESS STEEL
PO
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&
PAN SET
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SAFETY INFORMATION
Important Safety Instructions ............................1
SETUP AND USE
Instructions for use .................................... 2
Instructions for food preparation ........................ 2
Instructions for use on induction hobs .................... 3
CLEANING AND CARE ............................ 3
WARRANTY ..................................... 4-5
CONTENTS
Figures and illustrations in this User Manual are provided for
reference only and may dier from actual product appearance.
Product design and specifications may be changed without notice.

© 2019 RVM Australia Pty Ltd. All Rights Reserved 1
IMPORTANT SAFETY INSTRUCTIONS
***WARNING***
1. DANGER: Use extra caution when cooking with hot fat and never leave the
pot or pan unattended on a hot stove. Extinguish burning fat with a re blanket
re extinguisher. Never throw water into burning fat as it will ere.
2. WARNING: Avoid body contact with hot oil, water or foods as this may
cause serious burns or scalding.
3. WARNING: Do not place extremely cold / frozen foods or liquids into a
hot stainless steel pan or pan as it may result in excessive steam, spitting and
spattering causing burns or scalding.
4. WARNING: Avoid touching the hot pots or pans without adequate protection,
such as an oven mitt.
5. CAUTION: Overheating can damage the pots and pans. Never leave them
unattended on the cooker; if smoke develops in the kitchen, ventilate thoroughly.
6. CAUTION: Never heat up pots and pans for a long time when empty and
ensure that the liquid in the food does not evaporate completely, as this may
damage the pots and pans or the hob.
7. CAUTION: Do not expose a hot pot or pan to cold water as this may cause
warping and/or other damage.
8. CAUTION: Keep the pots and pans out of reach of children less than 8 years
old.
9. CAUTION: When handling pots or pans used for cooking in an oven, use oven
mitts or other suitable protection as the handles will become very hot.
10. CAUTION: Stainless steel pots and pans are not microwave safe.
11. Westinghouse stainless steel cookware can be used with induction, halogen,
ceramic, gas and electric cooktops. The pans and pots with the glass lids can be
used in the oven up to a maximum temperature of 150°C.
12. Do not place hot pots or pans on dining tables, kitchen tops or other surfaces
without the use of a wooden board, heat mat or trivet underneath for surface
protection.
13. Wood, nylon and plastic utensils are recommended for avoidance of scratching
of the pots and pans.
Congratulations on your choice – you have selected a quality product from
Westinghouse. Please read these instructions regarding use and care thoroughly
st use of your new Westinghouse 4 Piece Stainless Steel Pot and Pan Set.before
fBy ollowing a few simple steps, your pots and pans will be easy to care for and last
mafor ny years of memorable cooking experiences.
DANGER - Immediate hazards
which WILL result in severe
personal injury or death.
DANGER
WA R N I N G - Hazards or unsafe
practices which COULD result in
severe personal injury or death.
WA R N I N G
CAUTION - Hazards or unsafe
practices which COULD result in
minor personal injury.
CAUTION

2
1. Remove any stickers before using the pots and pans fst time.
2. Wash the pot or pan using hot water and mild detergent. Rinse with fresh water.
3. water in the pot/pan, rinse out and dry well. It is now ready for use.
4. Stainless steel cookware does not require seasoning.
1. The best cooking results are achieved at medium or low temperatures.
2. Use higher temperature setting only to heat up, turn down the heat in good time
cooking the food at medium heat.
3. Use lower temperature setting especially when cooking with little liquid or little
fat.
4. When frying with fat always place the fat into the empty pot or pan before
heating it up.
5. Turn up the heat to medium/medium-high temperature at most. Turn down the
heat when the fat begins to smoke lightly. Then lay the food to be fried into the
pot or pan.
6. Use butter for egg,   and potato dishes. Use oil and hard fat for meat
(without breading) only.
7. Once a dish has cooked, remove the food from the pot.
8. Acidic foods and salt may corrode stainless steel. When using vinegar, wine,
lemon or making a salt brine, consider using an enamelled cast iron pot instead.
INSTRUCTIONS FOR USE
INSTRUCTIONS FOR
FOOD PREPARATION
Fantastic recipes for this product and many other Westinghouse
appliances can be found under the recipe section at:
www.westinghousesmallappliances.com.au

© 2019 RVM Australia Pty Ltd. All Rights Reserved 3
INSTRUCTIONS FOR USE
ON INDUCTION HOBS
Induction is a very rapid heat source. Use caution and do not heat up pots and pans
when empty as this may damage the pots and pans or the hob. At a high temperature
setting there may be a humming sound. This occurs for technical reasons and does
not indicate a fault on the cookware or the hob.
Pay attention to matching the diameter of the cookware base and the size of the hob.
When the diameter is too small the magnetic  of the induction hob may not react
to the pot or pan base and heating will not occur properly.
1. Allow the pots and pans to cool down before cleaning.
2. Clean the pots and pans after cooling down as soon as possible with hot water
and mild detergent. The Westinghouse stainless steel pots and pans are not
dishwasher safe. Please hand wash only.
3. Do not use an abrasive scour on your stainless pots and pans. If food has burned,
cover the burn with baking soda and allow to soak. Then remove the burned area
using a non-scratch scouring pad.
4. Use of steel wcontaining abrasives is not recommended.
5. Avoid using any abrasive cloths, sponges or cleaning materials on the glass lids.
6. Dry completely before moving to storage. Store in a dry place away from steam
and humidity where possible.
7. Slight discoloration of the surface of the pots and pans that may occur does not
affect the quality and functionality of the product.
CUSTOMER SERVICE
In the event you believe your Westinghouse stainless steel pot or pan to be defective,
please return it along with your sales receipt to the place of purchase for resolution.
For any enquiries, please call our service center on: Tel: [phone]
Mon-Fri 8:00am – 5:00pm WST
CLEANING & CARE

4
LIMITED WARRANTY
1. Nothing in this Warranty aects the Consumer’s rights under the Australian
Consumer law. The benefits to the Consumer under this Warranty are in addition
to the rights and remedies of the buyer under any Consumer Guarantees. The
Australian Consumer Law requires that we confirm that:
Our goods come with guarantees that cannot be excluded under the Australian
Consumer Law. You are entitled to a replacement or refund for a major failure
and for compensation for any other reasonably foreseeable loss or damage. You
are also entitled to have the goods repaired or replaced if the goods fail to be of
acceptable quality and the failure does not amount to a major failure.
2. Subject to Clause 1, the Seller warrants that Westinghouse branded products will
be free of manufacturing defects and will perform to the Seller’s specifications
subject to the following clauses.
3. The benefit of this Warranty extends only to the owner of the property in which
the Products manufactured or supplied by the Seller are installed and used by the
owner for the duration of the Warranty Period.
4. The Warranty commences on the date of the purchase of the product and
continues for the benefit of the Owner for the Warranty Period. If within the
Warranty Period a manufacturing defect is discovered in the Product, or the
Product fails to perform to the Seller’s specifications as a result of some defect in
material or workmanship in the Product, then the Seller will at its own discretion:
a.) Repair or replace the Product at the cost of the Seller, including but not
limited to labour and travel costs. Goods repaired or replaced under this
Warranty will be warranted for the remaining period of the Warranty.
b.) Refund the purchase price paid by the consumer.
5. The Warranty does not apply to Product that :
a.) Has failed due to excessive wear and tear beyond what is considered to be
reasonable.
b.) Has been misused or neglected.
c.) Has been damaged accidentally or by acts of God including fire and flooding.
d.) Has been used or operated contrary to operating or maintenance instructions.
e.) Has been damaged by the Consumer or a third party authorised to act for the
consumer in transit from the Sellers store to the Consumer.
6. In order to make a claim under the Warranty, the Owner must, where possible
return the goods to the Seller’s store at the Owner’s cost. Proof of purchase must
be supplied in all cases.
7. The seller will examine any returned Products and if the Seller determines that
there is an apparent defect through no fault of the Owner, the Seller will:
a.) Make note of the Owner’s contact details including the Owner’s telephone
number which the owner can be contacted during business hours, postal
address and e-mail address.

© 2019 RVM Australia Pty Ltd. All Rights Reserved 5
b.) Make note of the defects reported by the Owner.
c.) Take back the defective goods from the owner and determine within a
reasonable time through dialogue with the Seller whether the goods are
defective.
d.) Advise the owner within a reasonable time frame whether it accepts or
rejects the Product claim.
e.) If the Seller accepts the return of the Product, the Seller must arrange to have
i) The Product repaired or,
ii) Replace the damaged or faulty Product or,
iii) Refund the purchase price.
8. The Seller will not accept any returned Product which has not been returned
strictly in accordance with this Warranty.
9. For the purpose of this Warranty:
a.) Australian Consumer Law means the law as set out in Schedule 2 of the
Competition and Consumer Act 2010 (Cth).
b.) Consumer means the Purchaser of goods from the seller.
c.) Consumer means a Consumer as that term is set out in section 3 of the
Australian Consumer Law.
d.) Consumer Guarantees means the guarantees under the Australian Consumer
Law.
e.) Implied terms means any guarantees, conditions, warranties or other terms
implied by any Australian Commonwealth, State or Territory laws, (excluding
the Australian Consumer Law) or the law of any other jurisdiction.
f.) Owner has the meaning set out in clause 3.
g.) Warranty means this warranty.
h.) Product means the Product/s bought by the Owner from the Seller that fall
under this warranty.
i.) Warranty Period means:
i) In relation to Cast Iron Cookware: 3 Year Limited Warranty.
ii) In relation to Non-Stick Cookware: 3 Year Limited Warranty
iii) In relation to Cooking Utensils: 3 Year Limited Warranty
iv) In relation to Knives/Knife Block Sets: 3 Year Limited Warranty
v) In relation to Stainless Steel Cookware: 10 Year Limited Warranty
vi) In relation to Chopping boards: 1 Year Limited Warranty
vi) In relation to Small Appliances: 1 Year Limited Warranty

6
CUSTOMER SERVICE - 1300 883 109
IMPORTED AND DISTRIBUTED BY RVM AUSTRALIA PTY LTD.
11 Tamara Drive, Cockburn Central, WA 6164
MADE IN CHINA
© 2019 RVM AUSTRALIA PTY LTD. ALL RIGHTS RESERVED.
, WESTINGHOUSE, and INNOVATION YOU CAN BE SURE OF
are trademarks of Westinghouse Electric Corporation.
Used under license by RVM AUSTRALIA PTY LTD. ALL RIGHTS RESERVED.