Weston Roma 01-0601-W User manual

PASTA MACHINE
LE INVITAMOS A LEER CUIDADOSAMENTE ESTE INSTRUCTIVO ANTES DE USAR SU APARATO.
DUE TO CONSTANT FACTORY IMPROVEMENTS, THE PRODUCT PICTURED MIGHT DIFFER
SLIGHTLY FROM THE PRODUCT IN THIS BOX.

TABLE OF CONTENTS / ÍNDICE / TABLE DES MATIÈRES
2
IMPORTANT SAFEGUARDS
COMPONENT LIST
OTHER CONSUMER SAFETY INFORMATION
TIPS
PASTA MACHINE FEATURES
CLEANING INSTRUCTIONS
USING THE PASTA MACHINE
FOOD SAFETY
WARRANTY
SALVAGUARDIAS IMPORTANTES
LISTA DE COMPONENTES
OTRA INFORMACIÓN DE SEGURIDAD PARA EL CLIENTE
CONSEJOS
CARACTERÍSTICAS DE LA MÁQUINA DE HACER PASTA
INSTRUCCIONES DE LIMPIEZA
CÓMO UTILIZAR LA MÁQUINA DE HACER PASTA
SEGURIDAD DE LOS ALIMENTOS
INFORMACIÓN DE GARANTÍA WESTON
PRÉCAUTIONS IMPORTANTES
DESCRIPTION DE LA PIÈCE
AUTRES CONSIGNES DE SÉCURITÉ POUR LE CONSOMMATEUR
ASTUCES
CARACTÉRISTIQUES DE LA PASTA MACHINE
DIRECTIVES DE NETTOYAGE
MODE D'EMPLOI DE LA PASTA MACHINE
SÉCURITÉ ALIMENTAIRE
INFORMATION SUR LA GARANTIE
3
4
5
5
6
7
8-9
10
12
14
15
16
16
17
18
19-20
21
22
24
25
26
26
27
28
29-30
32
33

1. Read all instructions.
2. This appliance is not intended for
use by persons (including children) with
reduced physical, sensory, or mental
capabilities, or lack of experience and
knowledge, unless they are closely
supervised and instructed concerning
use of the appliance by a person
responsible for their safety.
3. Close supervision is necessary
when any appliance is used by or near
children. Children should be supervised
to ensure that they do not play with the
appliance.
4. Check for damaged parts. Before
using the Pasta Machine, check that
all parts are operating properly and
perform their intended functions. Check
for alignment of moving parts, binding of
moving parts, and any other conditions
that may affect the operation.
5. Turn the appliance OFF, then unplug
from the outlet when not in use, before
assembling or disassembling parts, and
before cleaning. To unplug, grasp the
plug and pull from the outlet. Never pull
from the power cord.
6. To protect against risk of electric
shock, do not immerse cord, plug, or
motor base in water or other liquid.
7. Do not operate any appliance with a
damaged supply cord or plug, or after
the appliance malfunctions or has been
dropped or damaged in any manner.
Supply cord replacement and repairs
must be conducted by the manufacturer,
its service agent, or similarly qualied
persons in order to avoid a hazard. Call
the provided customer service number
for information on examination, repair, or
adjustment.
SAVE THESE INSTRUCTIONS
8. If the unit becomes jammed,
disconnect the unit from the power
source before removing the jammed
material.
9. Do not force the dough through the
unit. The Pasta Machine will perform
better and be safer at the rate for which it
was designed.
10. TIE BACK loose hair and clothing
and roll up long sleeves before operating
the Pasta Machine. REMOVE ties,
rings, watches, bracelets or other jewelry
before operating the appliance.
11. Do not use outdoors.
12. Do not let cord hang over edge of
table or counter, or touch hot surfaces,
including stove.
13. Do not place on or near a hot gas or
electric burner, or in a heated oven.
14. Do not open the housing of this unit.
Opening the housing of this unit will void
any warranty.
15. Always use the Pasta Machine on a
dry, level surface.
16. Never put ngers or other objects
near or into any of the rollers while the
Pasta Machine is plugged in. Personal
injury or unit damage may result.
17. Avoid using salt in the pasta dough.
Salt may damage the machine and void
warranty.
3
ENGLISH INSTRUCTIONS
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always
be followed to reduce the risk of re, electric shock, and/or injury to persons,
including the following:

ENGLISH INSTRUCTIONS
4
COMPONENT LIST
DIAGRAM NUMBER PART DESCRIPTION
1 CLEANING BRUSH
2 ADJUSTABLE WHEEL PASTA CUTTER
T
UR
(1) Cleaning
Brush
(2) Adjustable
Wheel Pasta
Cutter
Power
Cord
Power
Switch
Sliding Safety
Guards
Safety
Cover
Adjustment
Knob
Safety Cover
Sliding Safety Guards
Spaghetti Cutter
Fettuccini Cutter
Smooth Rollers
If any components of this unit are broken, the unit does not operate properly or you
need a replacement instruction manual, visit us on the web at
WestonBrands.com
Or call Weston Brands, LLC Toll Free at 1-800-814-4895
Monday thru Friday 8:00am-5:00pm ET. Outside the U.S. call 1-216-901-6801

5
ENGLISH INSTRUCTIONS
TIPS
• When using your pasta machine, always place it on a clean, stable surface, with
the power switch close to you for easy access.
• Use a pasta drying rack to suspend the pasta for drying. If you are going to cook
your pasta right away, dry it on a pastry or cutting board.
• When drying the pasta, separate the strands as much as possible so they do not
stick together during cooking.
• Once the pasta is dry, wrap it tightly in plastic wrap and store in a plastic bag.
The pasta can be refrigerated for up to 24 hours.
• When cooking homemade pasta, be sure to use plenty of water to prevent the
pasta strands from sticking together. You can also add a small amount of oil to
the water which prevents the strands from clinging to one another.
• Fresh pasta typically cooks more quickly than packaged pasta. Your freshly
made spaghetti will be done after boiling for 5-8 minutes. Fresh fettuccini will
cook in 7-11 minutes, depending on desired doneness.
This appliance is intended for household use only.
OTHER CONSUMER SAFETY INFORMATION
Electrical Shock Hazard. This appliance is provided with a
grounded (3-prong) plug to reduce the risk of electric shock.
The plug fits only one way into a grounded outlet. Do not
defeat the safety purpose of the plug by modifying the plug in
any way or by using an adapter. If the plug does not fit fully
into the outlet, reverse the plug. If it still does not fit, have an
electrician replace the outlet.
The length of the cord used on this appliance was selected to reduce the
hazards of becoming tangled in or tripping over a longer cord. If a longer
cord is necessary, an approved extension cord may be used. The electrical
rating of the extension cord must be equal to or greater than the rating of the
appliance. Care must be taken to arrange the extension cord so that it will not
drape over the countertop or tabletop where it can be pulled on by children or
accidentally tripped over.
wWARNING

6
ENGLISH INSTRUCTIONS
PASTA MACHINE FEATURES
NOTE: Only run the Pasta Machine for 15 minutes at a time. This will ensure
the motor does not overheat and remains in good working condition.
SAFETY COVER controls
a safety switch. When the
cover is open, the Pasta
Machine will not operate.
SLIDING SAFETY GUARDS
located in the Cover are
another safety feature. Slide
the Safety Guards over the
Smooth or Cutter Rollers that
are not in use. This will help
keep ngers and other objects
out to the unit while in use.
POWER SWITCH controls
the Pasta Machine two
speeds. Press ‘I’ for FAST
and press ‘II’ for SLOW. It is recommended to use your Pasta Machine at ‘II’
(slow) speed until you are comfortable with operating the machine and handling
the dough. ‘O’ represents ‘OFF’ on the Power Switch.
ADJUSTMENT KNOB allows you to adjust the space between the Smooth
Rollers. To adjust the spacing between the Smooth Rollers, pull the Adjustment
Knob out slightly and rotate it until the desired setting number is aligned with the
line on the housing. Release the Adjustment Knob so that it rests against the
housing. The ‘1’ setting is the widest setting: the ‘9’ is the narrowest and will
produce very thin dough.
NOTE: ALWAYS turn the Pasta Machine ‘O’ off before adjusting the Adjustment
Knob. NEVER adjust the setting while the machine is operating.
SMOOTH ROLLERS can be used for kneading and preparing the pasta dough
before cutting to desired noodles, to create broad noodles or very thin sheets of
dough.
CUTTER ROLLERS are in two sizes – narrow for spaghetti and wide for
fettuccini.
Power
Cord
Power
Switch
Sliding
Safety
Guards
Safety
Cover
Adjustment
Knob

7
ENGLISH INSTRUCTIONS
PASTA MACHINE FEATURES
CLEANING
NOTE: Clean the Pasta Machine before using
the unit for the rst time and after each use.
For rst time use, you will need to pass a small
quantity of pasta dough through the Smooth
Rollers and both Cutting Rollers. This will give
you a feel of how your Pasta Machine operates,
and will clean any debris from the Rollers.
1. Connect the Pasta Machine to the power
source and turn the Power Switch to the ‘II’ slow
position. Figure 1
2. Slowly insert a piece of dough through the
Smooth Rollers, then through the Cutters.
Repeat this process several times. Discard the
dough when the unit is clean. Figure 2 Follow
the “Using the Pasta Machine” instructions in this
booklet for more information.
3. Set the Power Switch to ‘O’ off. Unplug the
cord from the power source. Figure 1
4. Set the Adjustment Knob to setting ‘1’, so the
Smooth Rollers are as far apart as possible for
cleaning. Figure 3
5. Using the provided Cleaning Brush, or a
clean, small, soft brush, clean any bits of dough
that remain in the Cutter Rollers or the Smooth
Rollers. If the dough does not brush out easily,
wait until the dough dries.
NOTE: Do not insert your ngers, knives, utensils
or any cloth between the Rollers. This may result
in personal injury or unit damage.
6. Use a soft, damp cloth to clean all other
surfaces of the Pasta Machine. DO NOT use
abrasive cleaners on the unit.
7. NEVER immerse the Pasta Machine in water
or other liquids. The Pasta Machine is NOT
dishwasher safe.
FIGURE 1
FIGURE 2
Power Switch
Fast
Off
Slow
FIGURE 3
Back Side of
Pasta
Machine
Sliding
Safety
Guard

8
ENGLISH INSTRUCTIONS
USING THE PASTA MACHINE
NOTE: Only run the Pasta Machine for 15
minutes at a time. This will ensure the motor
does not overheat and remains in good working
condition.
1. Prepare the dough of your choice. Several
recipes are suggested in the “Recipe” section of
this booklet.
NOTE: Avoid using salt in your dough, as this will
damage the machine.
2. Place the Pasta Machine on a at, dry, stable
surface.
3. Open the Safety Cover. Make sure the Power
Switch is ‘O’ off. Figures 4 & 5
4. Connect to power source.
5. Close the Safety Cover.
NOTE: The Pasta Machine will not operate
with the Safety Cover opened. It must be closed
before the unit will work.
6. Cut the dough into st-size pieces.
7. Set the Adjustment Knob to ‘1’. To do this,
pull the Adjustment Knob out and rotate it until ‘1’
lines up with the indicator mark on the housing.
Release the Adjustment Knob so it rests against
the housing. ‘1’ setting is the widest setting.
Figure 6
8. Move the Sliding Safety Guards over the two
Cutting Rollers. Figure 7
9. Set the Power Switch to ‘II’ slow. Figure 4
10. Holding one of the dough pieces, pinch one
end slightly at to help ease it into the Smooth
Rollers. Figure 7
11. Gently push the dough between the Smooth
Rollers, keeping ngers clear of the Smooth
Rollers, until it begins to feed through. The
Smooth Rollers will pull the dough through the
machine. The dough will emerge from the back
side of the Pasta Machine. Place your hand under
the dough as it emerges from the Smooth Rollers
to guide it through the unit. Figure 7
12. Repeat this process with the same dough 2-3
times.
FIGURE 4
Power Switch
Fast
Off
Slow
FIGURE 5
Safety Cover
FIGURE 6
Sliding
Safety
Guards
FIGURE 7
Back Side of
Pasta Machine
Sliding
Safety
Guard
Smooth
Rollers

9
ENGLISH INSTRUCTIONS
USING THE PASTA MACHINE
NOTE: The Smooth Rollers complete the
kneading process. As you continue to pass
the dough through the Smooth Rollers, it will
become smooth, shiny and elastic. If it sticks to
the Smooth Rollers, dust the dough with our
and repeat step 10.
If the dough seems to be too dry put it back into
a bowl or on a pastry board, and add several
drops of water. Knead the dough a few times by
hand to distribute the moisture evenly. Be sure
to turn the Pasta Machine to “O” off when not in
use.
13. Once you have passed the dough through
the Smooth Rollers 2-3 times at the widest
setting ‘1’, turn off the Pasta Machine. Adjust
the knob to setting ‘2’ and pass the dough
through the Smooth Rollers again. Continue
adjusting to higher settings and pass the
dough through the Smooth Rollers until it is
about 1/16” (1.6 cm) thick sheets.
NOTE: The settings may vary according to
the kind of dough, stiffness of the dough, and
the temperature and humidity in the room.
14. With the dough to its desired thickness,
turn the Pasta Machine to ‘O’ off.
15. Determine which type of pasta you are
making, a Spaghetti or Fettuccini. Place one
Sliding Safety Guard over the Smooth Rollers
and the other over the Cutter that will not be in
use. Figure 8
16. Turn the Power Switch to ‘II’ slow. Feed
the dough between the Cutter until it begins to
feed through. The Cutter will pull the dough
through the machine. The dough will emerge
from the back side of the Pasta Machine. Place
your hand under the dough as it emerges from
the Cutter to guide it through the unit. Figure 9
17. Hang the pasta on a drying rack or lay it
at on a pastry board. The pasta will dry faster
if it is spread out. Figure 10
18. Follow the recipe for cooking once the
pasta has dried.
FIGURE 8
Safety Cover
Protective
Sliding
Cover
FIGURE 9
FIGURE 10
Spaghetti
Cutter
Fettuccini
Cutter

10
ENGLISH INSTRUCTIONS
There are basic rules to follow when handling food.
They are COOK, SEPARATE, CLEAN, and CHILL.
COOK
It’s crucial to cook food to a safe internal temperature to destroy bacteria that is present.
The safety of hamburgers and other foods made with ground meat has been receiving a lot
of attention lately, and with good reason. When meat is ground, the bacteria present on the
surface is mixed throughout the ground mixture. If this ground meat is not cooked to at least
160oF to 165oF (71oC to 74oC), bacteria will not be destroyed and there’s a good chance you
will get sick.
Solid pieces of meat like steaks and chops don’t have dangerous bacteria like E. coli on the
inside, so they can be served more rare. Still, any beef cut should be cooked to an internal
temperature of at least 145oF (63oC) (medium rare). The safe temperature for poultry is 165oF
(74oC) and solid cuts of pork should be cooked to 145oF (63oC).
SEPARATE
Foods that will be eaten uncooked and foods that will be cooked before eating MUST
ALWAYS be separated. Cross-contamination occurs when raw meats or eggs come in
contact with foods that will be eaten uncooked. This is a major source of food poisoning.
Always double-wrap raw meats and place them on the lowest shelf in the refrigerator so
there is no way juices can drip onto fresh produce. Then use the raw meats within 1-2 days
of purchase, or freeze for longer storage. Defrost frozen meats in the refrigerator, not on the
counter.
When grilling or cooking raw meats or sh, make sure to place the cooked meat on a clean
platter. Don’t use the same platter you used to carry the food out to the grill. Wash the utensils
used in grilling after the food is turned for the last time on the grill, as well as spatulas and
spoons used for stir-frying or turning meat as it cooks.
Make sure to wash your hands after handling raw meats or raw eggs. Washing hands with
soap and water, or using a pre-moistened antibacterial towelette is absolutely necessary after
you have touched raw meat or raw eggs. Not washing hands and surfaces while cooking is a
major cause of cross-contamination.
CLEAN
Wash your hands and work surfaces frequently when you are cooking. Washing with soap
and warm water for at least 15 seconds, then dry with a paper towel.
CHILL
Chilling food is very important. The danger zone where bacteria multiply is between 40oF and
140oF(4oCand60oC).Your refrigerator shouldbe set to40oF(4oC) orbelow; your freezershould
be 0oF (-18oC) or below. Simple rule: serve hot foods hot, cold foods cold. Use chang dishes
or hot plates to keep food hot while serving. Use ice water baths to keep cold foods cold. Never
let any food sit at room temperature for more than 2 hours - 1 hour if the ambient temperature
is 90oF (32oC) or above. When packing for a picnic, make sure the foods are already chilled
when they go into the insulated hamper. The hamper won’t chill food - it just keeps food cold
when properly packed with ice. Hot cooked foods should be placed in shallow containers and
immediately refrigerated so they cool rapidly. Make sure to cover foods after they are cool.
NOTE: Special considerations must be made when using venison or other wild game, since it
can become heavily contaminated during eld dressing. Venison is often held at temperatures
that could potentially allow bacteria to grow, such as when it is being transported. Refer to
the USDA Meat and Poultry Department for further questions or information on meat and
food safety.
FOOD SAFETY