Whirlpool Desiger Style RM996PXV User manual

Use& CareGuide
Upper vent
door
Model and
Serial number I ,
plate (behind
oven door) I I
Cooktop
light
3
- Charcoal filter
Cooktop and
lower oven
controls
ZleanToplu
LIeaL-I---
Surface element Automatic oven
Bake element
Removable
storage drawer
Broil element
DESIGNEWE-”COOKTOPANDSELF-CLEANING
LOWEROVEN
RM996PXV

Contents
Page
Important Safety
Instructions. ...............
Using Your Cooktop And
Lower Oven. ...............
Using the surface elements.
Dual-level exhaust vent
system .................
Setting the clock ...........
Using the Minute Timer .....
Using the lower oven .......
Using the automatic
MEALTIMER’” control ....
Theovenvent .............
The storage drawer ........
Optional door panel pat
.....
Cooktop And Lower Oven
Care .......................
Control panel and knobs ....
Cooktop ..................
Using the Self-Cleaning cycle
Cleaning tips ..............
Caring for the filters ........
The cooktop light ..........
The lower oven light ........
If You Need Service Or
Assistance. ................
Whirlpool Microwave
Oven/Range Warranty. .....
3
5
5
IO
12
12
13
14
14
14
16
20
21
22
23
24
28
01990 Whirlpool Corporation
Remove the Consumer Buy Guide
label. It will be easier to remove before
the range is used. To remove any re-
maining glue:
l Rub briskly with thumb to make a ball,
then remove.
or
l Soak area with liquid hand dishwash-
ing detergent before removing glue as
described above.
Do not use sharp instruments,
rubbing alcohol, flammable fluids or
abrasive cleaners. These can damage
the finish. See “Important Safety
InstructIons” on page 3.
Thank you for buying a Whirlpool
appliance. Please complete and
mail the Owner Registration Card
provided with this product. Then
complete the form below. Have this
information ready if you need service or
call with a question.
l Copy model and serial numbers
from plate (behind the microwave
oven door) and purchase date
from sales slip.
l Keep this book, the Cooking Guide
and sales slip together in a handy
place.
Model Number
Serial Number
Purchase Date
Service Company Phone Number
You are responsible for:
l Installing and leveling the range on a
floor strong enough to support its
weight, and where it is protected from
the elements. (See the Installation
Instructions.)
l Making sure the range is not used by
anyone unable to operate it properly.
l Properly maintaining the range.
l Using the range only for jobs
expected of a home range.
l Making sure the range is secured by a
properly installed anti-tip bracket, with
a rear leveling leg positioned under
bracket.
l Reading the Upper Microwave Use
and Care Guide for additional use and
safety information.

ImportantSafetyInstructions
To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the
range, follow basic precautions, including the
l Read all instructions before using
the range.
l Install or locate the range only in
accordance with the provided
Installation Instructions. It is rec-
ommended that the range be in-
stalled by a qualified installer. The
range must be properly connected
to electrical supply and grounded.
$31 $3,
l To reduce the risk of tipping of the
appliance, the appliance must be
secured by a properly installed
anti-tip bracket. To check if the
bracket is installed properly,
remove the storage drawer (see
page 12) and verify that the anti-tip
bracket is engaged.
l Do not use the range for warming
or heating the room. Persons could
be burned or injured, or a fire could
start.
l DO not leave chrldren alone or
unattended in area where the
range is in use. They should never
be allowed to sit or stand on any
part of the range. They could be
burned or injured.
l DO not wear loose or hanging gar-
ments when using the range. They
could ignite if they touch a hot sur-
face element or heating element
and you could be burned.
l DO not repair or replace any part
of the range unless specifically
recommended in this manual. All
other servicing should be referred
to a qualified technician.
l Do not store flammable materials
in or near the range. They could
explode or burn.
9 Do not use water on grease fires.
Never pick up a flaming pan.
Smother flaming pan on cooktop
by covering with a well-fitted lid,
cookie sheet or flat tray. Flaming
grease outside of pan can be
extinguished with baking soda or,
if available, a multipurpose dry
chemical or foam-type extinguisher.
l Use only dry potholders. Moist or
damp potholders on hot surfaces
may result in burns from steam. Do
not let potholder touch hot heating
elements. Do not use a towel or
bulky cloth for a potholder. They
could catch on fire.
l Select a pan with a flat bottom that
is about the same size as the sur-
face element. If pan is smaller than
the surface element, some of the
heating element WIIIbe exposed
and may result in the igniting of
clothing or potholders, Correct pan
size also improves cooking
efficiency.
l Never leave surface elements
unattended at high heat settings.
A boil-over could result and cause
smoking and greasy spill-overs
that may ignite.
l Check to be sure glass cooking
utensils are safe for use on the
cooktop. Only certain types of
glass, glass-ceramic, ceramic,
earthenware or other glazed uten-
sils are suitable for cooktops with-
out breaking due to the sudden
change in temperature.

Important Safety Instructions
Continued
l Turn pan handles inward, but not
over other surface elements. This
will help reduce the chance of
burns, igniting of flammable mate-
rials, and spills due to bumping of
the pan.
l Use care when opening oven door.
Let hot air or steam escape before
removing or replacing food.
l Do not heat unopened containers.
They could explode. The hot con-
tents could cause burns and con-
tainer particles could cause injury.
l Keep range vents unobstructed.
l Always position oven racks in
desired location while oven is cool.
If rack must be moved while oven
is hot, do not let potholder contact
hot heating element in oven.
l Do not clean door seal. It is essen-
tial for a good seal. Care should be
taken not to rub, damage, or move
the seal. Clean only parts recom-
mended in this Use and Care
Guide.
l Do not use oven cleaners. No com-
mercial oven cleaner or oven liner
protective coating of any kind
should be used in or around any
part of the oven.
l Before self-cleaning the oven,
remove broiler pan, broiler grid,
oven racks and other utensils.
Do not use your oven to clean
miscellaneous parts.
l Do not cook on broken cooktop.
If cooktop should break, cleaning
solutions and spill-overs may
penetrate the broken cooktop and
create a risk of electric shock.
Contact a qualified technician
immediately.
l Clean cooktop with care. Some
cleaners can produce noxious
fumes if applied to a hot surface.
If a wet paper towel is used to
wipe spills on a hot cooking area,
be careful to avoid steam burns.
l Do not store things children might
want above the range. Children
could be burned or injured while
climbing on it.
l Do not touch surface elements,
areas near surface elements, heat-
ing elements or interior surfaces of
oven. Surface elements and heat-
ing elements may be hot even
though they are dark in color.
Areas near surface elements and
interior surfaces of an oven
become hot enough to cause
burns. During and after use, do not
touch, or let clothing or other flam-
mable materials contact surface
elements, areas near elements,
heating units or interior surfaces of
oven until they have had sufficient
time to cool. Other surfaces of the
range may become hot enough to
cause burns; such as, the oven
vent opening, the surface near the
vent opening, the cooktop, the
oven door and window.
. FOR YOUR SAFETY.
DO NOT STORE OR USE
GASOLINE OR OTHER
FLAMMABLE VAPORS AND
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER
APPLIANCE. THE FUMES
CAN CREATE A FIRE
HAZARD OR EXPLOSION.
- SAVE THESE INSTRUCTIONS -

UsingYourCook-topAndLowerOven
Push in
and turn
Usingthesurfaceelements
Surface element control knobs
must be pushed in before turning.
Turn either way until setting you want
shows in the window. Set them any-
where between HI and LOW.
Surface elements indicator light
The Surface Elements Indicator Light
on the control panel will glow when a
surface element is on.
The Hot Surface Indicator Lights on
the cooktop surface will glow when the
surface elements are turned on. The
Indicator Lights will continue to glow as
long as the surface elements are
too hot to touch, even after they are
turned off.
Burn and Fire Hazard
Be sure all control knobs are
turned to OFF and all indicator
lights are OFF when you are not
cooking. Someone could be
burned or a fire could start if a
surface element is accidentally
left ON.
Until you get used to the set-
tings, use the following as a guide.
For best results, star-l cooking at the
high settings; then turn the control knob
down to continue cooking.
Use HI to start foods cooking; to
bring liquids to a boil.
Use MED-HI to hold a rapid boil; to
fry chicken or pancakes.
Use MED for gravy, puddings and
icing; to cook large amounts of
vegetables.
Use MED-LO to keep food cooking
after starting it on a higher setting.
Use LO to keep food warm until
ready to serve. Set the heat higher or
lower within the LO band to keep food
at the temperature you want.
NOTE: The surface element will glow
red when it is turned on. You will see the
element cycling on (glowing red) and off
to maintain the proper temperature
setting you have selected. 5

Using Your Cooktop and Lower Oven
Continued
Cookware
Use only flat-bottomed utensils on
the cooktop. Pans without flat bottoms
and specialty items with rounded
or ridged bottoms (woks or tea kettles)
will cause uneven heating and poor
cooking results.
To check your cookware for flatness,
place a straight-edge across the bottom
of each piece. Move the straight-edge
around. If light shows anywhere
between the pan and the straight-edge,
the pan is not flat. Do not use it.
Utensil bottoms must be clean and
free from nicks and scratches. Heating
a soiled pan can leave a stain on the
cooktop and cause scratches.
1 ~ng;q~“,w,h a nicked or (
scratched bottom could damage
Sliding metal pans on the cooktop
surface could leave marks. Metal marks
can be removed using a special cook-
top polishing creme if they are not
heated. Other marks may be perma-
nent. See page 14 for cleaning and
caring suggestions.
Wiping off the cooktop before and
after each use will help keep the
surface free from stains and provide
the most even heating.
Dual-levelexhaustvent
system
Your Range/Microwave Combination
has a dual-level exhaust vent system
for removal of steam, grease and cook-
ing odors. You may use the lower vent
alone or add the top vent for maximum
venting.
The lower vents are located above
the cooktop (underneath the microwave
oven). The top vent is located above
the microwave oven (behind the Upper
Vent Door).
To use only the lower vents:
l Push the right side of the Exhaust
Switch for HIGH fan speed.
l Push the lefi side of the Exhaust
Switch for LOW fan speed.
l Center the Exhaust Switch to turn the
vent system OFF.
To use both vents:
l Raise the Upper Vent Door above the
microwave oven.
l Turn on desired fan speed by follow-
ing directions above.
NOTE: If the temperature gets too hot
around the microwave oven when it is in
use, the exhaust fan will automatically
turn on or change to the HIGH setting.
If this occurs, it cannot be turned off
with the Exhaust Switch. The exhaust
fan will stay on until the area cools
down or until the microwave oven shuts
off. This protects the oven.
Settingtheclock
The Clock is located at the top of the
upper microwave oven control panel.
To set the Clock, follow the instruc-
tions found in the Upper Microwave
Oven Use and Care Guide.
UsingtheMinuteTimer
The Minute Timer on the upper micro-
wave oven control panel can be used
for any timed cooking. To use the
Minute Timer, follow the instructions
found in the Upper Microwave Oven
Use and Care Guide.

Usingtheloweroven
The lower oven is always set with
two knobs:
l The Oven Selector
l The Oven Temperature Control
Both must be on a setting for the lower
oven to heat.
Baking
1. Position the rack(s) properly before
turning on the oven. To change
rack position, lift rack at front and
pull out.
The rack(s) should be placed so
the top of the food will be centered in
the oven. Always leave at least 1% to
2 inches (4-5 cm) between the sides
of the pan and the oven walls and
other pans. For more information,
see the Cooking Guide.
2. Set the Oven Selector on BAKE. The
Lower Oven ON Indicator Light will
come on.
3. Set the Oven Temperature Control
on the baking temperature you want.
The Lower Oven HEATING Indicator
Light will come on. The oven is pre-
heated when the Lower Oven HEAT-
ING Indicator Light first goes off.
4. Put food in the oven.
During baking, the elements will turn
on and off to keep the oven temperature
at the setting. The Lower Oven HEAT-
ING Indicator Light will turn on and off
with the elements.
The top element helps heat dur-
ing baking, but does not turn red.
5. When baking is done, turn both the
Oven Selector and Oven Tempera-
ture Control to OFF. The Lower Oven
ON and HEATING Indicator Lights
will go off.
7

Using Your Cooktop and Lower Oven
Continued
Notches .
1 - Tooth
Adjusting the oven
temperature control
Does your oven seem hotter or colder
than your old oven? The temperature of
your old oven may have shifted gradu-
ally without you noticing the change.
Your new oven is properly adjusted to
provide accurate temperatures. But
when compared to your old oven, the
new design may give you different
results.
If, after using the oven for a period of
time, you are not satisfied with the tem-
perature settings, they can be adjusted
by following these steps:
1. Pull the Oven Temperature Control
Knob straight off.
2. Loosen the locking screw inside the
control knob. Note the position of
the notches.
3. To lower the temperature, move
the tooth a notch closer to LO. Each
notch equals about 10°F (5°C).
4. To raise the temperature, move
the tooth a notch closer to HI. Each
notch equals about 10°F (5°C).
Tighten the locking screw and
replace the control knob.
To lower To raise

Broiling
1. Position the rack before turning the
oven on. See “Broil Chart” in the
Cooking Guide or a reliable cook-
book for recommended rack
positions.
2. Put the broiler pan and food on
the rack.
3. Close the door to the Broil Stop posi-
tion (open about 4 inches, 10.2 cm).
The door will stay open by itself.
4. Set the Oven Selector and Oven
Temperature Control on BROIL. The
Lower Oven ON and HEATING
Indicator Lights will come on.
5. When broiling is done, turn both the
Oven Selector and Oven Tempera-
ture Control to OFF. The Lower Oven
ON and HEATING Indicator Lights
will go off.
Custom broil
l If food is cooking too fast, turn the
Oven Temperature Control counter-
clockwise until the Lower Oven
HEATING Indicator Light goes off.
l If you want the food to broil slower
from the start, set the Oven Tempera-
ture Control between 150” and 325°F
(65.5 and 162.7%). The lower the
temperature, the slower the cooking.
The Oven Selector must
be on BROIL for all broiling
temperatures.
NOTE: The lower oven door must be
partly open whenever the oven is set to
BROIL. Leaving the door open allows
the oven to maintain proper
temperatures.

Using Your Cooktop and Lower Oven
Continued
Usingtheautomatic
MEALTIMER’”control
The automatic MEALTIMER’” control IS
designed to turn the lower oven on and
off at times you set _.even when you are
not around.
Automatic baking is ideal for foods
which do not require a preheated oven,
such as meats and casseroles. Do not
use the automatic cycle for cakes,
cookies, etc...undercooking
will result.
To delay start and stop
automatically:
1.
2.
3.
Position the oven rack(s) properly
and place the food in the oven.
Make sure the clock is set to the
right time of day. (See the Upper
Microwave Oven Use and Care Guide
for setting instructions.)
Set the Oven Selector on TIMED
.-
m
0’
q
BAKE.
4. Set the Oven Temperature Control
on the baking temperature you want.
5. Touch the START TIME Pad. Then
touch the Number Pads for the time
you want baking to start. (Option:
Skip this step if you want to start
baking immediately.)
6. Touch the STOP TIME Pad. Then
touch the Number Pads for the time
you want baking to stop.
10

7. Touch START. The oven will now
start and stop automatically.
8. After baking is done or to stop
the oven before preset time, turn
both the Oven Selector and Oven
Temperature Control to OFF.
To cancel the MEALTIMER’”
control setting:
1. Touch STOP TIME.
2. Touch CANCEL.
3. Turn the Oven Selector and Oven
Temperature Control to OFF.
To avoid sickness and food waste
when using the MEALTIMER’”
control:
l Do not use foods that will spoil
while waiting for cooking to
start, such as dishes with milk
or eggs, cream soups, and
cooked meats or fish. Any food
that has to wait for cooking to
start should be very cold or
frozen before it is put in the
oven. MOST UNFROZEN FOODS
SHOULD NEVER STAND MORE
THAN TWO HOURS BEFORE
COOKING STARTS.
l Do not use foods containing
baking powder or yeast when
using delay start. They will not
rise properly.
. Do not allow food to remain in
oven for more than two hours
after end of cooking cycle.
11

Using Your Cooktop and Lower Oven
Continued
Oven
vent
Theovenvent
Hot air and moisture escape from the
oven through a vent on the backguard
below the control panel. The vent is
needed for air circulation. Do not block
the vent. Poor baking can result.
Burn Hazard
When the oven is ON, pans and
pan handles left near the oven
vent can become hot enough to
burn the user and to melt plastics.
Use potholders to move pans.
Never store plastics, paper or
other items that could melt or
burn near the oven vent, or any
of the surface elements.
Thestoragedrawer
The storage drawer is for storing pots
and pans. The drawer can be removed
to make it easier to clean under the
range, and to check for installation of
the anti-tip bracket. Use care when
handling the drawer.
Removing the storage drawer:
1. Empty drawer of any pots and pans
before removing drawer. Pull drawer
straight out to the first stop. Lift front
and pull out to the second stop.
2. Lift back slightly and slide drawer all
the way out.
Replacing the storage drawer:
1. Fit ends of drawer slide rails into
the drawer guides on both sides
of opening.
2. Lift drawer front and push in until
metal stops on drawer slide rails
clear white stops on drawer guides.
Lift drawer front again to clear sec-
ond stop and slide drawer closed.

To verify the anti-tip bracket
is engaged:
l Remove the storage drawer.
l Look to see if the anti-tip bracket is
attached to floor with screws.
l Make sure one rear leveling leg is
positioned under the anti-tip bracket.
l See Installation Instructions for
further details.
Optionaldoorpanelpat
If you would like to change the color
of your lower oven door glass to white
or almond, you can order one of these
kits; White (Kit No. 814069) or Almond
(Kit No. 814070) from your Whirlpool
Dealer. The kits include easy
installation instructions.

CooktopAndLowerOvenCare
14
Burn and Electrical Shock Hazard
Make sure all controls are OFF
and the range is cool before
cleaning. Failure to do so can re-
sult in burns or electrical shock.
Controlpanelandknobs
1. Turn control knobs to the OFF
position.
2. Pull control knobs straight off.
3. Use warm soapy water or spray
glass cleaner, and a soft cloth, to
wipe the control panel. Rinse and
wipe dry.
4. Wash control knobs in warm
soapy water. Rinse well and dry.
Do not soak.
5. Replace control knobs by pushing
them firmly into place.
NOTE: When cleaning, never use steel
wool, abrasives, or commercial oven
cleaners which may damage the finish.
After cleaning, make sure all control
knobs point to the OFF position.
cooktop
Consistent cleaning is essential for
maintaining the glass cooktop.
NOTE: Always follow these directions
when cleaning the cooktop to prevent
staining and damage.
Cleaning before cooking
l Make sure the cooktop surface
is clean before using. Wipe cooktop
surface with a clean, damp
paper towel.
NOTE: Do not use a sponge or cloth
containing soap. Soap or soil can
stain the cooktop when heated.
Cleaning spill-overs
The longer you cook with a spill-over
on the cooktop, the harder it will be to
remove.

For light spills:
l Wipe up light spills with vinegar and a
clean paper towel, when the cooktop
is cool enough not to steam.
For heavy spills:
l Carefully scrape heavy spills using a
single edge razor blade in a holder
while the cooktop is still warm.
Personal Injury Hazard
l Allow surface element and
surrounding area to reduce in
temperature from hot to warm
before removing heavy or
sugary spills. Wear protective
clothing such as oven mitts.
. Do not use cooktop cleaner on
a hot cooktop. The cleaner may
produce hazardous fumes or
damage the cooktop.
l Do not use the range if the cook-
top is cracked or broken.
Failure to follow these instruc-
tions can result in personal injury.
For sugary spills:
Sugary spills can cause pitting on the
cooktop surface. Clean up sugary spills
as soon as possible to avoid pitting.
Clean glass while still warm.
. Carefully scrape off the spill using a
single edge razor blade in a holder.
l Wipe cooktop with a clean damp
paper towel. Allow cooktop to cool.
Use Cooktop Polishing Creme to
finish the job (see below).
Cleaning after cooking
l For stubborn soils, keep a vinegar
soaked paper towel on the stain for
lo-15 minutes. Rub off soil. Rinse
and dry well.
l Use Cooktop Polishing Creme
included with your range. Follow in-
structions on the container to remove
metal marks (from copper or alumi-
num) right away. If heated they may
never come off.
l Use polishing creme to remove:
-areas of discoloration from mineral
deposits in water and food
- dark streaks and specks from use
of incorrect cleaning materials.
l Tiny scratches or abrasions are not
removable, but do not affect cooking.
In time, the scratches will become
less visible as a result of cleaning.
To obtain order information for Cooktop
Polishing Creme (Part No. 814009),
write to:
Whirlpool Corporation
Attention: Customer Service Dept.
1900 Whirlpool Drive
LaPorte, IN 46305
To avoid damaging the cooktop,
follow these instructions:
l Make sure bottoms of pans are
clean and dry before using.
l Avoid spill-overs. Use pans with
tall sides.
l Do not allow anything that may
melt (plastic, aluminum foil,
sugar or food with high sugar
content) to come into contact
with the surface while it is hot.
l Do not use the cooktop as a
cutting board.
l Do not place food directly on
glass cooktop.
l Do not use steel wool, plastic
cleaning pads, powdered
cleansers, chlorine bleach, rust
remover or cleaning products
designed for white ceramic
cooktops. These could damage
the cooktop surface.
l Dropping heavy or hard objects
on the cooktop can crack it.
Be careful with heavy skillets.
Don’t store jars or cans above
the cooktop.
15

Cooktop and Lower Oven Care
Continued
Hand clean frame I
Hand clean door
around edge
Do not hanl Jean seal
UsingtheSelf-Cleaningcycle
The Self-Cleaning cycle uses very
high heat to burn away soil. Before
you start, make sure you understand
exactly how to use the Self-Cleaning
cycle safely.
Before you start
1. Clean the areas shown by hand.
They do not get hot enough dunng
the Self-Cleaning cycle for soil to burn
away. Use hot water and detergent or
a soapy steel wool pad on..
l The inside of the door. (The center
area of the door does not need to
be hand cleaned.)
l The frame around the oven.
Do not clean, move or bend the
fiberglass seal. Poor cleaning and
poor baking will result.
2. Remove the broiler pan and any
pots and pans you may have
stored in the oven.
NOTE: The broiler pan (without grid)
can be cleaned in the oven only if
most of the soil has been removed by
hand-cleaning or a dishwasher. The
chrome broiler grid will discolor if
cleaned in the Self-Cleaning cycle.
3. Wipe out any loose soil or
grease. Thts will help reduce smoke
during the Self-Cleaning cycle.
4. If you want the oven racks to
remain shiny, remove from the
oven and clean by hand. Other-
wise, put oven racks on second and
fourth guides (guides are counted
from bottom to top). After racks
are cleaned in the Self-Cleaning
cycle, they become harder to slide.
See page 20.
Turn on the vent hood or other
kitchen vent during the Self-Cleaning
cycle. This will help remove heat and
odors that are normal during the cycle.
16

Personal Injury and
Product Damage Hazard
l Do not touch the oven during
the Self-Cleaning cycle. It could
burn you.
l Do not use commercial oven
cleaners in your oven. Cleaners
may produce hazardous fumes
or damage the porcelain finish.
l Do not force the Lock Lever, you
could bend or break it. The lever
is designed to stay locked until
the oven is cool enough to
safely open. Wait until it moves
freely.
l Do not use foil or other liners in
the oven. During the Self-Clean-
ing cycle foil can burn or melt
and damage the oven surface.
l Do not block the vent during the
Self-Cleaning cycle. Air must
move freely for best cleaning
results.
l Do not leave plastic utensils
near the vent. They may melt.
Setting the controls
1. Set the Oven Selector and Oven
Temperature Control to CLEAN.
2. Move the Lock Lever all the way to
the right-the Clean position.
3. Make sure the clock is set to the
right time of day. (See Upper
Microwave Oven Use and Care Guide
for instructions.)
17

Cooktop and Lower Oven Care
Continued
the time you want to stop.
5. Touch START The oven will start the
Self-Cleaning cycle automatically at
the time you have set. The Lower
Oven LOCKED Indicator Light will
come on when the oven temperature
exceeds normal baking tempera-
tures. The Lock Lever must not be
moved and the door can’t be opened
when this light is on.
6. After the Self-Cleaning cycle is
completed, the Lower Oven
LOCKED Indicator Light will go off
when the oven reaches normal bak-
ing temperatures. Move the Lock
Lever back to the left. Do not force
it. Wait until it will move easily.
Turn the Oven Selector and Oven
Temperature Control to OFF.
7. After the oven is cool, wipe off
any residue or ash with a damp cloth.
If needed touch up spots with a
soapy steel wool pad.
Special tips
l Keep the kitchen well ventilated dur-
ing the Self-Cleaning cycle to help get
rid of heat, odors and smoke.
l Clean the oven before it gets heavily
soiled. Cleanrng a very soiled oven
takes longer and results in more
smoke than usual.
l If the Self-Cleaning cycle doesn’t get
the oven as clean as you expected,
the cycle may not have been set long
enough or you may not have prepared
the oven properly. Set the Self-Clean-
ing cycle longer the next time and
hand clean areas noted on page 16.

To stop the Self-Cleaning Cycle
at any time:
1. Touch STOP TIME.
2. Touch CANCEL.
3. When the Lower Oven LOCKED
Indicator Light goes off, move the
Lock Lever back to the left. DO NOT
FORCE IT. Wait until it moves easily.
Turn the Oven Selector and Oven
Temperature Control to OFF.
How it works
During the Self-Cleaning cycle, the
oven gets much hotter than it does for
baking or broiling...approximately
675°F (466°C). This heat breaks up
grease and soil and burns it off.
This graph shows approximate
temperatures and times during a
Self-Cleaning cycle for 3 hours.
Self-Cleaning cycle-three hour setting
(Approximate temperatures and times)
1000°F 536°C
600°F 427°C
600°F 316°C
400°F 204°C
200°F 93°C
START ‘h hr. 1 hr 1% hrs 2 hrs 2% hrs. 3 hrs. 3% hrs. STOP
Notice that the heating stops when the 3-hour setting is up, but that it takes longer
for the oven to cool down enough to unlock.

Cooktop and Lower Oven Care
Continued
Cleaningtips
Control knobs
Clean with warm soapy water and a
soft cloth.
l Wash, rinse and dry well.
l Do not soak.
Control panel
Clean with warm soapy water or spray
glass cleaner and a soft cloth.
l Wash, rinse and dry well.
l Follow directions provided with the
cleaner.
Black-glass cooktop
See pages 14 and 15 for cleaning
instructions.
Lower oven exterior
(other than cooktop)
Clean with warm soapy water and a
soft cloth.
l Wipe off regularly when cooktop and
oven are cool.
Use a non-abrasive plastic scrubbing
pad for heavily-soiled areas.
l Do not use abrasive or harsh
cleansers.
NOTE: Do not allow food containing
acids (such as vinegar, tomato, lemon
juice or milk) to remain on surface.
Acids may remove the glossy finish.
Broiler pan and grid
Clean with warm soapy water or a
soapy steel wool pad.
l Clean after each use.
l Wash, rinse and dry well.
l DO not clean in Self-Cleaning Oven.
(See note on page 16.)
Oven racks
Use Self-Cleaning cycle.
l Leave in oven during Self-Cleaning
cycle.
OR
Clean with warm soapy water or soapy
steel wool pads.
l Wash, rinse and dry. Use soapy steel
wool pads for heavily-soiled areas.
NOTE: The oven racks will discolor and
be harder to slide when left in the oven
during the Self-Cleaning cycle. If you
want them to stay shiny, remove from
the oven and clean by hand. If racks are
left in the oven during the Self-Cleaning
cycle, apply a small amount of vegeta-
ble oil to the sides of the racks to make
them easier to slide.
Lower oven door glass
Use spray glass cleaner or warm soapy
water and a non-abrasive plastic
scrubbing pad.
l Make sure oven is cool.
l Follow directions provided with the
cleaner.
l Wash, rinse and dry well.
Self-Cleaning lower oven
For areas outside the Self-Cleaning
area use warm soapy water or soapy
steel wool pads.
l Follow directions starting on page 16,
“Using the Self-Cleaning cycle:’
l Do not use commercral oven
cleaners.
l Do not use foil to line the bottom of
your Self-Cleaning Oven.