Whirlpool SM988PEP User manual

)GAS COOKTOP
AND LOWER
OVEN
Model SM988PEP
wave Ovens Trash Cwac~ors Room Air Condltloners Oehumldlflers. Automatic Washers Clothes Dryers. Freezers Refrigerator-Freezer

Contents
Page
Before You Use Your Range,
Important Safety Instructions
Parts and Features
Using Your Range
Using the Surface Burners
Using the Lower Oven
Baking or Roasting
Broiling
Using the Automatrc
MEALTIMER’ Clock
OvenVent
Storage Drawer : : : :
Caring for Your Cooktop and
lower Oven.
-2
3
5
6
6
7
7
B
9
10
11
12
Control Panels ............
Surface Burner Grates and
Reflector Pans. ..........
Surface Burners ...........
Removable Cooktop ......
Using the Self-Cleaning
Cycle ....................
Cleaning Chart ...........
Cooktop Light. ............
Oven Light ................
If You Need Service or
Assistance. .................
Page
12
13
13
14
15
::
21
22
L
01985 Whirlpool Corporation
‘Tm
Before you use your range
Read and carefully follow the ‘61NSTALLATIONINSTRUCTIONS”
packed with your range.
Read this “Use & Care Guide” and your “Cooking Guide” carefully for important
use and safety information. Store these with the Upper Microwave Oven literature
in the Range Literature Pat for future use.

You are personally responsible for:
l Reading and following all safety precautions in this Use & Care Guide and the
Cooking Guide.
l Having your range Installed by a qualified installer.
l Installing the range where it is protected from the elements, and on a level floor
strong enough to hold its weight
l Having your range properly connected to electrlcal supply and grounded.
(See “Installation Instructions:‘)
l Having your range properly connected to the proper gas supply and
checked for leaks. (See “Installation Instructions:‘)
l Making sure the range is not used by children or anyone unable to operate it
properly
. Properly maintaining your range.
l Using the range only for jobs expected of a home range.
See your “Cooking Guide” and “Upper Microwave Oven Use & Care Guide”
for additional safety and use information.
IMPORTANT
SAFETY INSTRUCTIONS
1. DO NOT allow children to use or
6. KEEP pan handles turned in, but
play with any part of the range, not over another surface burner
or leave them unattended near to prevent burns, injury and to
It They could be burned or help prevent the utensil from
injured being pushed off the cooktop.
2. DO NOT store things children 7. DO NOT use water on grease
might want above the range. fires. The fire will spread. Cover
Children could be burned or fire with large lid or smother with
injured while climbing on it. baking soda or salt.
3. DO NOT allow anyone to touch a
8. DO NOT wear loose or hanging
hot surface burner, oven burner garments when using the range.
or areas around them. They They could ignite if they touch a
could be hot enough to burn hot burner or surrounding area
severely. and you could be burned.
4. KEEP children away from the 9. DO NOT heat unopened con-
range when it is on. The cooktop, tainers. They could explode. The
oven walls, racks and door can hot contents could burn and
be hot enough to cause burns. container particles could cause
5. DO NOT use a range to heat a injury
room. Persons in the room could
10. When adding or removing
be burned or injured, or a fire food, MAKE SURE to open the
could start oven door all the way to
prevent burns.
continued on next page
3

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13. DO NOT let ve su”a~e btiriers
,)n hlgF heel’ .,eI%;:gs Bo~icvers
and greas) spIIlovers could
,:uuse steair! SrncKe and could
gnlte end l>urp vsu
14. GREASE ,s FlammaDle ano
ihc3clid De nandled carefully Let
*,a+coo1 Defore attempting ?o
,;ondle It Do not allow grease
to collect around range or
in vents. Wipe spillovers
mmedlately
15. NEVER use a match or other
‘lome to look for a gas leak
Explosion and Injury couid resuit
16. DO NOT repair or replace any
Darts tinless specifically recom-
mended in this manual All other
;ervlclng should be referred to a
z~~cllf~ed sewIce technIcIan
l FOR YOUR SAFETY l
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS
IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE
CAUSING EXPLOSION AND/OR FIRE.
- SAVE THESE INSTRUCTIONS -
Copy your Jlodel and Serial Numbers here...
If you need service or call with a question nave this information ready
1. Complete Model and Serial
Numbers (from the plate
located behind the mlcrowave
oven door]
Model Number
2. Purchase Gate from sales slip
Copy this Information in these
Serial Number
spaces Keep this book your
warranty and sales slip together in
the Literature Pat
Purchase Date
There ISno warranty registration to
return Proof-of-purchase IS all that IS
required for In-warranty service
Service Company/Phone Number

SELF-t
OVEN
Parts and features
Model SM988PEP -
TOP LIGHT
SWITCH
TOP LIGHT
OVEN VENT I
LOCK LEVER
XEiNING
REMOVABLE
STORAGE DRAWER
LITERATURE PAC
Inot show-t
I
\
FIBERGLASS
--‘-7 DOOD “L.W m-1,
“S-8 JLAL
.“,

Using your range
OVEN OVEN
TEMPERATURE SELECTOR
CONTROL I
LEFI FRONT / LER IAR vP(GHT REAR ~G~YT FRONT
SURFACE
CONTROL KNOB CONTROL KNOB BURNER CONTROL KNOB CONTROL KNOB
INDICATORS
Using the Surface
Burners
Control knobs must be pushed in,
then turned to the LITEposition. The
clicking sound is the ignition
sparking.
To stop the clicking sound after the
burner lights, turn the control knob
back to a desired setting. The control
knob has stops for HI, MED and LOW,
however if can be set anywhere be-
tween HI and OFF.Do not cook with
the control in the LITE position.
Surface Burner Indicators
The solid dot in the surface burner in-
dicator shows which surface burner is
turned on by that knob.
In Case of a Prolonged Power Failure
Surface burners can be manually lighted. Hold a lighted match near a burner
and turn the control to the LITEposition. After the burner lights, turn the control to
the desired setting

See the “Cooking Guide” for important utensil information.
Until you get used to the settings, use the following as a guide:
Use LITE to light
the burner. After
the burner lights,
turn control
back to a de-
sired setting to
stop the clicking
of the ignition
Do not cook
with the control
in the LITE posi-
tion.
Use HI to start
foods cooking
or to bring liq-
ulds to a boil
Use MED to con-
tlnue cooking or
to fry chicken or
pancakes; for
gravy, puddings
and icing or to
cook large
amounts of veg-
etables.
Use LOW to
keep foods
warm until
ready to seme
lking the lower oven
The lower oven ISalways set with two knobs
-The Oven Selector
- The Oven Temperature Control
Both must be on a setting for the oven to heat.
Baking or roasting
Rack(s) should be placed so the
top of the food will be centered
In the oven. Always leave at least
I~z to 2 inches (4-5 cm] between
the sides of the pan and the oven
walls and other pans For more
Information. see the “Cooking
Guide”
1. Position the rack(s) properly
before turning on the oven. To
change rack position, pull rack
out to stop, raise front edge and
lift out

2. Set the Oven Selector on BAKE
4. Preheat the oven. The oven is
preheated when the Oven Signal
Light first goes off Note: Oven
racks, walls and door will be
hot. Do not place food directly
on oven bottom.
3. Set the Oven Temperature Control
to the baking temperature you
want. The oven burner will auto-
matically light in 50-60 seconds.
5. During baking, the oven burner
will turn on and off to maintain the
temperature setting. The Oven
Signal Light will turn on and off
with the burner.
When baking is done, turn both
the Oven Selector and the Oven
Temperature Control to OFF:
Broiling
The Blanket-O-Flame’ Broiler uses rnfra-red rays to cook the food. Infra-red rays
create fast, searing heat and consume most smoke and spatters. Always broil
with the oven door closed.
1. Position the rack before turning
the oven on. See rack placement
chart and broiling chart in
the “Cooking Guide” for recom-
8 mended rack positions
2. Put the broiler pan and food on
the rack and completely close
the oven door. DO NOT PREHEAT
THE BROILER BEFORE USING.

3. Set the Oven Selector and the
Oven Temperature Control to
BROIL. The broiler WIII automatl-
tally light In 50-60 seconds.
4. When brofling is done, turn both
the Oven Selector and the Oven
Temperature Control to OFF
DO NOT PREHEAT THE BROILER BEFORE USING. CLOSE OVEN DOOR
DURING BROILING.
Using the Automatic MEALTIMER” Clock
The automatrc MEALTIMER’ Clock ISdesigned to turn the oven on and off at times
you set. even when you are not around
Automatic baking ISIdeal for foods which do not require a preheated oven such
as meats and casseroles Do not use the automatic cycle for cakes, cookies,
etc...undercooking will result.
To start and stop baking automatically:
1. Posrtion the oven rack[s) properly,
and place the food In the oven
3. Push in and turn the Start Time
Knob clockwise to the time you
want bakrng to start
2. Turn the Set Time Knob until the
Start and Stop Time Dials show the
correct time of day.
4. Push in and turn the Stop Time
Knob clockwise to the time you
want the oven to shut off

5. Set the Oven Selector on TIMED
BAKE 6. Set the Oven Temperature Con-
trol on the baking temperature
you want The oven WIII now start
and stop automatically
After baking is done or to stop
the oven before preset time, turn
both the Oven Selector and ihe
Oven Temperature Control to OFF
To start baking now and stop automatically:
1. Posttron rack(s) properly, and place the food In the oven
2. Turn the Set Time Knob until the Start and Stop Time Dials show the right
time of day
3. Push In and turn the Stop Time Knob clockwise to the time you want the oven
to shut off
4. Set the Oven Selector on TIMED BAKE
5. Set the Oven Temperature Control on the bakrng temperature you want
6. After baking is done or to stop the oven before the preset time, turn both
the Oven Selector and the Oven Temperature Control to OFF
The Oven Vent
Hot air and moisture escape from
the oven through a vent just under
the cooktop light. Do not block
vent. Poor baking will result.
OVEN VENT
10