Whirlpool RC8350XRH User manual

- I_ .
freezers, ~e(r~ger~tor.~ree~ers, tee lakers, Dishwashers, Built-In Ovens and Surlace Units. Ranges. MKrowave Ovens, Trash Compactors. Room Plr Condltloners. Oehumlf

Contents
BEFORE YOU USE YOUR COOKTOP.
IMPORTANT SAFETY INSTRUCTIONS . .
PARTS AND FEATURES.. . . . . .
USING YOUR COOKTOP. . . . . . . . . .
1. Using the Control Knobs . . .
2. Using the Coil Element Module
3. Using the Grill Module . .
4. Using the Solid Element Module
5. Using the Optional Griddle
Module,
6. Using the Optional Rotisserie
7. Cookware.. .
CHANGING COOKTOP MODULES. .
Page
;
4
7
:
9
10
10
11
12
Page
Coil Element and Solid Element
Modules ,..............,,..,,....... 12
Grill Module . . . . . . 12
Optional Griddle Module . . . . . . . . . 13
Optional Rotisserie . . 13
CLEANING AND CARING FOR YOUR
COOKTOP. . . . . . . . . . . . . 15
IF YOU NEED SERVICE OR ASSISTANCE. 18
I, Before Calling for Assistance . 18
2. If You Need Assistance 18
3. If You Need Service 19
4. If You Have a Problem 19
PI985 Whirlpool Corporation
Before you use your cooktop
Read this”Use and Care Guide”carefully for important use and safety
information.
You are personally responsible for making sure that your cooktop...
l is installed by a qualified installer.
l is properly installed and leveled in a countertop and cabinet that can
support the weight.
l is installed in an area protected from the weather.
l is properly connected to the correct electric supply and properly grounded.
(See “Installation Instructions.“)
l is vented according to manufacturer’s instructions, with no restrictions.
l is properly maintained.
l is used only for jobs expected of home cooktops.
l is not used by children or anyone unable to operate it properly.
l See the “Installation Instructions” for complete information.

Parts and features
OPTIONAL COIL
Model RC8850XRH
ELEMENT MODULE (6” and 8” Unlt)
(Available on all cooktops)
OPTIONAL COIL
ELEMENT MODULE (2 - 6” Unltr)
(Avallable ?n all CoOktopS)
CONTROL
REFLECTOR
BOWL
MODEL AND SERIAL
NUMBER PLATE
(Not Shown]
Model RC8350XRH
SOLID ELEMENT
GRILL
MODULE MODEL AND SERIAL
NUMBER PLATE
(Not Shown]
ELEMENT MODULE
(Available on all cooktops)
BOTH THESE MODELS COME STANDARD WITH A GRILL MODULE AND CHOICE OF OPTIONAL SURFACE UNIT MODULES.
Copy your Model and
Serial Numbers here.. .
When you need service or call with a question,
have this information ready:
1. Complete Model and Serial Number (under
the right module on the inside right wall].
2. Purchase date from sales slip.
Copy this information in these spaces. Keep this
book, your warranty and sales slip together in a
handy place. There is no warranty registration to
return. Proof-of-purchase is all that is required for
in-warranty service.
Model Number
Serial Number
Purchase Date
Service Company Phone Number
4

Using your cooktop
Control panels
Model RC8850XRH (3 MODULES]
Surface
Unit
Indicators <
Surface Unit
Signal lights
Left Rear
Surface Unit
Control
left Front
Surface Unit
Control
Center Rear
Surface Unit
Control
Center Front
Surface Unit
Control
Right Rear
Surface Unit
Control
Right Front
Surface Unit
Control
NOTE: The griddle is only operated with the front control knob
in the section that it is used. The griddle and grill will only fit in the
lett or center section in the cooktop. The grill is operated with both
control knobs in that section. Use the front and rear control knobs
to heat the whole grill. Use only one control knob when heating only
half the grill.

II
SUI
Sig
Surface
Unit
ndicators
rface Unit
lnai lights
Model RC8350XRH (2 MODULES)
Leti Rea
Surface
Control
Left Fron
Surface
Control
Right Re
Surface
Control
Right Frc
Surface
Control
w
Unit
It
Unit
‘ar
Unit
mt
Unit
NOTE: The griddle is operated with only the front control knob in
the section that it is used. The griddle and grill can be used in either
side. The grill is operated with both control knobs. Use the front and
rear control knobs to heat the whole grill. Use only one control knob
when heating only half the grill.
6’

1. Using the control knobs
Surface unit indicators:
Surface unit indicators show the surface unit
or module operated by that control knob.
Br
l The open dot shows the sur-
0 face unit that is controlled by
that knob.
/
l The box shows that a module,
such as a grill, can be con-
trolled by that knob.
I ,
l The open dot inside the box
shows the surface unit con-
I trolled if a surface unit module
is installed.
2. Using the coil element module
PUSH IN
Turn to
sefflng. 1
Control knobs must be pushed in before turn-
ing them to a setting. They can be set anywhere
between HI and OFF.
One of the signal lights will glow when any
surface unit or module is ON. Be sure all lights
are OFF when you are not cooking.
Use only flat-bottomed utensils for best results and to prevent damage to the cooktop.
Specialty items with rounded or ridged bottoms (woks, ridged bottom canners or tea
kettles) are not recommended.
Until you get used to the settings, use the following as a guide.
Use Hi to start
foods cooking or
to bring liquids to
a boil. Surface
units will not turn
Use MED-Hi to
hold o rapid boll
or to fry chicken
or pancakes
Use MED for gravy. Use MED-LO to
puddings, and keep food cook-
icings or to cook ing after starting
large amounts of it on a higher
vegetables. setting.
red if good con-
tact is made with
bottom of pan.
3. Using the grill module
Use LO to keep
food warm until
ready to serve. Set
the heat higher or
lower within the
LO band to keep
food at the tem-
perature you want.
Before using the grill for the first time:
A. Wash, rinse and dry grill.
l Use warm sudsy water.
B. Lightly wipe with cooking oil to prevent
meats from sticking.

Par the grill module, use front and rear controls as you would for surface unlts.
Use both controls If you want both the front and back halves of the grill to heat.
Grlll on the Lefl
Lett Rear g:
Grill In the Center
Center Rear : g:
Center Front : :
Grill on the Rlght
Rlght Rear :g
Right Front 0 0
cl
00
NOTE: A range hood should be used to help get rid of smoke while using the Grill
Module (Whlrlpool Model RH8330 or RH8336 Is recommended for the RC8350XRH
Cooktop; Model RH8348 Is recommended for the RC8850XRH Cooktop.)
Approximate grill module cooking times
Preheat grill for 5 minutes at suggested setting.
APPROXIMATE
CONTROL COOKING
TIME
KK)D SEHING Slde 1 Slde 2 COMMENTS
BEEF
Steak - 1” (2.5 cm) To test steak for
Rare HI 8 Min. 9 Min. doneness, cut
Medium HI 11 Min. 12 Min. near center with
Well-done HI 12 Min. 13 Min. sharp knife.
Steak - 1%” (3.18 cm)
Rare HI 10 Min. 7 Min.
Medlum HI 13 Min. 13 Min.
Well-done HI 16 Min. 16 Min.
Hamburgers - 1” (2.5 cm)
Rare HI 8 Min. 10 Min.
Medlum HI 9 Min. 12 Min.
Well-done HI 10 Min. 13 Min.
FISH
Whole - 2% Ibs. (1 kg) HI 15 Min. 15 Min. When fish flakes easily
Fillets - 1 lb. (.5 kg) HI 4 Min. 4 Min. it is done. Cook all
Lobster Tails HI 5 Min. 5 Min. fish on aluminum foil.
CHICKEN
Quarters or Pieces -
2YzIbs (1kg.)
HI 55 Min. Total
PORK
Loln or Rlb Chops - Turn every few
Yi’ (1.9 cm) HI 15 Min. 12 Min. minutes.
Sparerlbs -
2Yz Ibs. (1 kg] HI 10 Min. 10 Min.
Ham Slice, fully cooked
1 lb. [.5 kg) HI 6 Min. 7 Min.
Sausage
Pattles - %” (1.3 cm) 8 Min. 12 Min.
Llnks - 10 oz. (.3 kg) ME:-HI 6 Min. Total
OTHER
Hot Dogs HI S Min. Total Turn frequently.
Sandwiches, foll wrapped HI 18 Min. Total
Potatoes, In foil or
cut Into pieces HI 45 Min. Total Wrap tightly.
Corn on the Cob,
foil wrapped HI 30 Min. Total
French Bread, foll wrapped HI 10 Min. Total
8

1. Foods cooked on the grill can spatter. It is
important to clean all parts after each use.
See page 17.
2. The ceramic rocks will darken with use.
3. Take the grill apart to clean and to remove
and store. Do not stack when storlng.
4. Most utensils safe for use on an outdoor grill
can be used with your Grill Module.
5. The heating element for the grill cleans itself.
Do not put In water.
6. Trim fats from meat before grilling to prevent
excessive smoke and flare-up. Meats which
normally have a high fat content will pro-
duce more smoke and flare-up. Fat meats
cook faster than lean meats.
4. Using the solid element module.
7. If meat begins to cook too quickly, turn the
grill control knob to a lower setting.
Use only flat-bottomed utensils for best results and to prevent damage to the cooktop.
Specialty items with rounded or ridged bottoms (woks, ridged bottom canners or tea
kettles) are not recommended. Solid elements are made of heavy cast-iron to provide even
cooking. These elements hold heat longer than conventional type surface units, For best
cooking results, use a HIGH setting for a very short period; then use a LOW setting to
complete the cooking. Turn the element OFF a few minutes before you are finished cooking,
CAUTION: Elements stay hot for a long time. Do not leave pans on hot elements
when cooklng Is done. Burned food and damage to the cookware could result.
NOTE: A protective limiter is built into each solid element. If pan bottoms are
not flat, It will sense uneven cooking temperatures and automatically reduce the
heat setting. Thls will result in longer cooking times. See Cookware, page 11.
Until you get used to the settings, use the following as a guide.
Use HI to start
Use MED.HI to
cooking or to bring hold a rapid boil
liquids to a boil. or to start frying
When cooking chicken or pan-
foods, turn to a cakes. Turn to a
LO or MED-LO set- LO or BALD-10 set-
tlng when sizzle
tlng when sizzle
starts. starts.
Use MED for gravy, Use MED-LO to
puddings and continue cooking
icings or to cook after starting at
large amounts of a higher setting.
vegetables. Turn
to a LO setting to
finish cooklng.
Use LO to con-
tinue cooking after
starting at a high-
er setting, to keep
food warm or to
melt chocolate or
shortening.

5. Using the optional griddle module
The surface unit controls with the box indicator show which control should be used.
(Model RC8850XRH: The griddle module will only fit on the left side or center of the
cooktop).
Griddle on the Lefl
00
a
0
Left Front
Griddle In the Center
Center Front
Griddle on the Rlghl
Rlghi Front
Before using the griddle for the first time:
1. Wash, rinse and dry griddle.
l Use warm sudsy water.
l DO NOT put griddlein water.
l DO NOT use metal scouring
pads or abrasive cleansers.
They will damage the non-
stick coating on the griddle.
5. Ibrn OFF the element when cook-
ing is finished. Leaving it ON
can damage the griddle.
Apprcxlmafe grlddle cccklng flmes
Preheat the griddle for 10 mlnufes on HI.
APPROXIMATE
:ooking oil to
2. Lightly wipe with c
season. You don’t have to grease
the griddle every time you use it.
However, oil or butter adds fla-
voring and aids browining.
3. Preheat on HI, then switch to
desired setting.
lFOOD CONTROL SmlNe
Smsoge PatlIes
z%lde
Hamburger
Fish Slicks
Hot Dogs
Buns
French Wasf
GrIlled Sandwiches
Pancakes
Eggs
HI
!EPHI
k
MEDHI
MED-HI
ME0
MEDHI
MED-HI
MEW-0
4. Add food. Use only nylon or
plasfic utensils. Metal can
scratch the non-stick coating.
6. Using the optional rotisserie
1. Put one fork on the spit pointing away from 5. Push the pointed end of the spit all the way
the handle. into the motor socket.
2. Push spit through meat so weight is bal-
anced around the center.
3. Put the second fork on the spit pointing to-
ward the meat.
6. Put the handle end of the spit into the high or
low slot (to match the motor socket position)
of the Front Support.
4. Push both forks into the meat and tighten the
thumbscrews.
7. Plug in the rotisserie motor and turn on the
Grill Module. See chart below for suggested
cooking times.
IO
coomen~~
sldel sld.2
8 Min. 4 Min.
3 Min. I-2 Min.
6 Mln. 5-6 Min.
6 Min. 5 Min.
5 Min. 3-4 Min.
5 Min. 5 Mln.
3 Min. Total
3 Min. 2-3 Min.
3 Min. 3 Min.
1Y~‘1-2Mln. l-2 Min.
3 Min. 1Min.
Motor Socket

Appmximate rotlssehe cooking times:
FCCD
BEEF
Rolled Rlb Roast-
3Yz Ibs. (1.5 kg) Rare
Rolled Rump Roast -
3Yd Ibs (1.5 kg)
PORK
Rolled Loln Roast -
5 Ibs. (2 kg)
Sparerlbs -
IYA Ibs. (I kg)
Canadlan Bacon -
2 Ibs. (1 kg)
CCNTBCL
SPIT
SElTlNG POSITION
HI Hlgh
HI High
HI High
HI High
HI High
COOKING
TIME
1 hr.
55 mln.
2 hrs.
3 hrs.
15 min.
50 min.
1hr.
IO min.
COMMENTS
Meat with an outer
layer of fat may take
longer to cook.
LAMB
Rolled Leg -
5 Ibs. [2 kg] HI High
2 hrs.
30 min.
POULTRY
Chicken -
21/r Ibs. (I kg)
Turkey -
6% Ibs. (2.5 kg)
Duck -
3% Ibs. (1.5 kg]
Cornlsh Hen -
2-l lb. (1 kg)
---
High
High
High
Hlgh
1hr.
45 min.
2 hrs.
45 min.
2 hrs.
15 min.
2 hrs.
Truss poultry tightly.
Run spit in at base on
the tail and diago-
nally through the cav-
ity of the fork of the
wishbone. If wlng tips
brown too rapidly,
cover them with foil.
o Use the hlgh spll posltlon for anylhlng over two Inches (5 cm] In dlameter.
. Turkeys bigger than Bto 10 pounds should not be put on the rotisserie.
Roasl them In ihe oven.
7. cookware
Pans should be the same size or larger than the elements to prevent boilovers and hot handles.
Only use pans wlit~ flat bottoms. Flat bottoms allow maximum contact between the pans
and the elements for fast, even cooking. Pans with uneven bottoms or with raised patterns on
the bottom are not suitable. Flatness of a pan can be checked by placing an edge of a ruler
across it. There should not be space between the ruler edge and the bottom of the pan. DO NOT
USEtrivets, woks wllh skhts, or canners with conoave bottoms. See lllustratlons below.

Changing cooktop modules
The Cooktop Modules will work on either side or the center of the cooktops. NOTE: The
grill and grlddle module will fit only In the left side or center of the RCSS50XRH cooktop.
1. To remove, lift slightly
by the handle.
1. To replace, use both
hands to line up the ter-
minal with the receptacle.
2. With both hands, pull
module toward you to
unplug it.
3. Lift out and set aside.
2. Push terminal into place 3. Lower the front with the
until it’s plugged in. handle.
. .1 -,-. / ..,. _I
Grill module (II~~;;~~C~~~X;;;; ;rill module will only fit on the left side
.
1. To remove, lift
off the grill.
2. Lift front of
heating element
and pull toward
you.
3. Lifl out basket
of ceramic
rocks.
1. To replace, 2. Put inbasket 3. Plug heating
lower the with ceramic element
grease well rocks. terminal into
into opening receptacle.
All grill parts must be cleaned atter each use to avoid excessive smoke, flare-ups,
fat spoilage and odors. See page 17.
.4q
4. Place grills
over the heat-
ing element.
4. Lifi and re-
move the grease
well, being
careful not to
spill fat drip-
pings.

Optional griddle module
(The griddle module will only fit in the left side or center of the RC8850XRH cooktop.)
I. To remove, lift
and remove
griddle cover.
Terminal
2. Lift front
slightly by the
handle.
3. With both
hands, pull
griddle toward
you to unplug it.
4. Lift out and
set aside.
1. To replace, use
both hands to
line up the
terminal with
the receptacle.
2. Push griddle
into place until
it’s plugged in.
3. Slide so tabs on
the griddle fit
into the notches
on each side.
4. Replace cover
only over clean,
cool griddle.
Optional rotisserie
The optional rotisserie has 4 parts. It is used with the Grill Module

1. To install,
2. Insert rear sup-
remove the grill port tabs into
from the Grill slots at rear of
Module. the Grill Module.
3. Slide forward
to lock. Tilt top
to level.
4. Insert front
support tabs
into slots af
front of the
Grill Module.
LowborRlon
5. Slide back to
lock. Tilt top
to level.
6. Put motor and pins through holes
in rear support at the high or low position.
14

Cleaning and caring for y(
Control panel and knobs
1. Firstmakesure knobsaresetonOFF then pull
knob straight off. /
3. Wash knobs in warm soapy water. Rinse well
and dry.
wipe the panei. Rinse and wipe dry.
4. Push the knobs straight back on. Make sure
they point to OFF.
Coil elements and reflector bowls
Removing
1. Be sure controls are OFF and elements are
COOL. /L
2. Lift the edge of the coil element opposite the
receptacle just enough to clear the reflector
bowl.
3. Pull the coil element straight away from the
receptacle. 4. Lift out the reflector bowl
15

Replacing
1. Be sure coil elements are OFF.
2. Line up opening in the reflector bowl with the
coil element receptacle.
3. Hold the coil element as level as possible
with the terminal just started into the
receptacle.
Reflector bowls reflect heat back to the
utensils on the coil elements. They also help
catch spills. When they are kept clean, they
reflect heat better and look new longer.
If a reflector bowl gets discolored, some of
the utensils used may not be flat enough. Or
some may be too large for the coil element.
In either case, some of the heat that is meant
to go into or around a utensil goes down
and heats the reflector bowl. This extra heat
can discolor it.
Solid elements
4. While pushing the coil element terminal into
the receptacle, lift a little on the edge of the
unit nearest the receptacle.
5. When the terminal is pushed into the recep-
tacle as far as it will go, the coil element will
fit into the reflector bowl.
Solid elements are not removable. After
each use, wipe off the elements with a damp,
soft cloth and soapy water. Burned-on food
may be removed with a soapy scouring pad.
The red spot in the center of the elements will
gradually wash off. This is normal and will
not affect the operation of the elements.
IMPORTANT: AFTER EACH CLEANING, HEAT ELEMENTS UNTIL DRY.
To darken elements or to remove rust spots caused by improper drying, apply
a thin coat of salt-free oil to the CCCL elements, then heat for 3-5 minutes. If
elements have dark spots, the oil treatment will improve their appearance but
will not eliminate the spots.
The stainless steel spillrings will gradually yellow from the heat of the elements
and pans. This is normal. The yellowing can be removed by using stainless
steel cleaner on the spillrings.
16

Cleaning cooktop
PART WHAT TO USE HOW TO CLEAN
Coil Element
Module Heating Element
Do not clean.
Reflector Bowls
l Soil burns off.
l Do not put in water.
Warm soapy water and plastic l Wash, rinse and dry well.
scouring pad or dishwasher.
l Do not use metal scouring pads or
harsh cleansers.
Grill Module Grill
Warm soapy water and plastic . Wash, rinse and dry well.
scouring pad.
l Do not use metal scouring pads or
harsh cleansers.
Heating Element
Do not clean.
Splatter Shield
l Soil burns off
l Do not put in water.
Warm soapy water and a sofl l Wash, rinse and dry well.
cloth.
l Use plastic scouring pad for stubborn
areas.
Grease Well and Frame
Warm soapy water and plastic l Wash, rinse and dry well.
scouring pad.
l Clean after each use.
l Dishwasher safe.
Solid Element Heat Element
Warm soapy water and a soft
cloth.
Soapy scouring pad.
Damp, soft cloth and
salt-free oil.
Spillrings
Damp, sofl cloth and stainless
steel cleaner.
l Clean after each use.
l Scrub off burned on food. After each
cleaning, heat elements until dry.
l To darken elements or to remove rust
spots, apply thin coat of oil to the
COOL elements.
l Heat for 3-5 minutes.
l Oil treatment will improve appearance
of dark spots, but not eliminate them.
l Scrub stainless steel spillrings with
cleaner to remove yellowing.
Griddle Module Warm soapy water and a soft
l Do not put in water.
cloth; plastic scouring pad. l Clean after each use.
. Wash, rinse and dry well.
l Do not use metal scouring pads or
harsh cleansers.
l Use plastic scouring pads if needed.
l To season, apply thin coat of oil to
COOL griddle. Preheat on HI, then turn
to desired setting.
Rotisserie Rack and Spit
Warm soapy water and plastic l Wash, rinse and dry well
scouring pad.
l Clean after each use.
Motor
Warm soapy water and a soft l Do not put in water.
cloth.
l Unplug before cleaning.
. Wipe clean after each use.
Area Under
Modules Warm soapy water and a soft
l Wash, rinse and dry well.
cloth.
l Do not pour water into the area.
l Do not drip water Into receptacles.
Control Panel Warm soapy water or spray l Wash, rinse and dry well.
glass cleaner.
l Follow directions provided with cleaner,
Control Knobs Warm soapy water and a soft l Wash, rinse and dry well.
bristle brush. 9 Do not soak. 17

If you need service or assistance,
we suggest you follow these four steps:
1. Before calling for assistance...
Performance problems often result from little
things you can find and fix yourself without tools
of any kind
if nothing operates:
l Is the cooktop wired correctly to a live circuit
with the proper voltage? (See installation
instructions.]
l Have you checked your home’s main fuses or
circuit breaker box?
if surface units will not operate:
l Have you checked your home’s marn fuses or
circuit breaker box?
l Are surface units plugged in all the way?
l Do the control knobs turn?
if surface unit control knob or knobs
will not turn:
l Did you push in before trying to turn?
if cooking results aren’t what you expected:
Surface Units
l Is the cooktop level?
l Are you using pans recommended on page
II?
l Are the pans the size called for in the recipe?
l Do the cooking utensils have smooth, flat
bottoms?
l Do the cooking utensils fit the surface unit
being used?
Grill
l Did you leave space between the food items?
l Was the grill preheated for the proper amount
of time?
l Was food partially frozen or very cold before
grilling? Cooking time will be longer.
Solid Elements
l Did you use the HIGH setting for a very short
time, then use a LOW setting to complete
cooking?
l Are you using heavy metal pans?
l Are you using pans with flat bottoms?
if dark spots or rust appear on elements:
l Apply a thin coating of salt-free oil and heat
for 3-5 minutes. (See ‘Cleaning and Caring for
Your Cooktop:’ pages 15 - 17.)
if stainless steel spillrings are yellowing:
l Use stainless steel cleaner to remove
yellowing.
2. If you need assistance*...
Call Whirlpool COOL-LINE@ service as-
sistance telephone number. Dial free from:
Continental U.S. . . . . . . . . . . [phone]
Michigan . . . . . . . . . . . . . . . . . [phone]
Alaska 6r Hawaii . . . . . . . . . [phone]
and talk with one of our trained Consultants. The
Consultant can instruct you on how to obtain
satisfactory operation from your appliance or, if
service is necessary, recommend a qualified
service company in your area.
18

3. If you need service*...
Whirlpool has a na-
tionwide network of
service techni-
cians are trained to
; fulfill the product
~ANCHISED SERVICE j warranty and pro-
vide after-warranty
service, anywhere in the United States. To locate
TECH-CARE service in your area, call our CCOL-
LINE service assistance telephone number (see
Step 2) or look in your telephone directory
Yellow Pages under:
APPLIANCES-HOUSEHOLD- ELECTRICAL APPLIANCES-
MAJOR- SERVICE 6 REPAIR MAJOR- REPAIRING 6 PARTS
OR
WHIRLPOOLAPPLIANCES WHIRLPOOL APPLIANCES
FRANCHISEDTECH-CARE SEAVlCt FRANCHISED TECH-CARE SERVICE
SERVICE (‘0MPAh’IE.S SERVICE COMPANIES
XYZ SERVICE CO XYZ SERVICE CO
123 Maple 999.9999 123 Maple. 999.9999
OR
WASHING MACHINES. DRYERS
6 IRONERS- SERVICING
4. If you have a problem*...
Call our COOL-LINE service assistance tele-
phone number (see Step 2) and talk with one of
our Consultants, or if you prefer, write to:
Mr. Stephen E.Upton
Senior Vice President
Whirlpool Corporation
Administrative Center
2000 US-33 North
Benton Harbor, MI 49022
‘If you must call or write, please provide: model
number, serial number, date of purchase, and a
complete description of the problem. This infor-
mation is needed in order to better respond to
your request for assistance.
0
FSP is a registered trademark
of Whirlpool Corporation for
FSP
quality parts took for this
symbol of quality whenever
Q you need a replacement part
for your Whirlpool appliance.
FSP replacement parts
will fit right and work right, because they are
made to the some exacting specifications
used to build every new Whirlpool appliance.
WHIRLPOOL APPLIANCES
FRANCHISED TECH-CARE SERVICE
SERVICE COMPANIES
XbZ SERVICE CO
123 Maple 999.9999

T&Nd
Home A &pliances
Part No. 5%40242/816019
81985 Whirlpool Corporation
Making your world a little easier.
Printed in USA
,
: Makers Olshwashers. Built-In Ovens and Surface Units. Ranges. Microwave Ovens. Trash Compactors. Room AK Condltloners. Oehumldlflers, Automatx Washers, Clothe