Winco SPECTRUM ESVI-1 Supplement

ELECTRIC COUNTERTOP
IMMERSION CIRCULATOR
Installation and Operating Instruction Manual
BEFORE OPERATING ANY EQUIPMENT, READ AND FAMILIARIZE YOURSELF WITH THESE USE AND SAFETY INSTRUCTIONS
Congratulations on your purchase of this SPECTRUM commercial equipment. When used as intended, and with
proper care and maintenance, you are sure to experience years of reliable operation from this equipment. To ensure
best results, it is important that you read and follow the instructions in this manual carefully. It is important to
keep these instructions in a safe place for future reference.
Model Voltage Power Amperage P lu g Ty pe
Overall Dimensions Product
Weight
Length Depth Height
ESVI-1 110-120V~60Hz 900W 7.5 A NEMA 5-15P 3-5/8"
(92mm)
6-11/16"
(161mm)
13"
(330mm)
4 lbs
1.8 kgs
Form No. ESVI-1 Manual - 071519
ESVI-1 ESV-IB
ESV-BH
Oponal Accessories
ESV-BH Mul Ring Bag Stand
ESV-IB Sous Vide Insulaon Balls

2
Electric Countertop Immersion Circulator
Important For Future Reference
Introduction
Congratulations on the purchase of your SPECTRUM™ Commercial
Immersion Circulator. Please take time to carefully read through this
manual to ensure the machine is operated and maintained properly, to
ensure the best possible performance from the product for many years.
SPECTRUM will not accept liability for the following if:
• The instructions in this manual have not been followed correctly.
• Non-authorized personnel have tampered with the machine.
• Non-original spare parts are used.
• The machine has not been handled and cleaned correctly.
• There is any use damage to the unit.
Immediately Inspect for Shipping Damage
All containers should be examined for damage before and during
unloading. The freight carrier has assumed responsibility for its safe
transit and delivery. If equipment is received damaged, either apparent
or concealed, a claim must be made with the delivering carrier.
A. Apparent damage or loss must be noted on the freight bill
at the time of delivery. It must then be signed by the carrier
representative (Driver). If this is not done, the carrier may refuse
the claim. The carrier can supply the necessary forms.
B. If concealed damage or loss is not apparent until after equipment
is uncrated, a request for inspection must be made to the carrier
within 15 days. The carrier should arrange an inspection. Be certain
to keep all contents and packaging material.
Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or parts, this information is required.
Model Number Serial Number Date Purchased
! !
WARNING: IMPROPERINSTALLATION,ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE
PROPERTY DAMAGE, INJURY, OR DEATH. READ THE
INSTALLATION, OPERATION, AND MAINTENANCE
INSTRUCTIONS THOROUGHLY BEFORE INSTALLING
OR SERVICING THIS EQUIPMENT.
AVERTISSEMENT: TOUTE INSTALLATION, RÉGLAGE,
MODIFICATION, RÉPARATION OU ENTRETIEN
INCORRECT PEUT OCCASIONNER DES DOMMAGES
MATÉRIELS, DES BLESSURES GRAVES OU LA MORT.
LIRE LES INTRUCTIONS D'INSTALLATION, D'UTILISATION ET
D'ENTRETIEN ATTENTIVEMENT AVANT D'INSTALLER OU DE
RÉPARER CET APPAREIL.
! !
CAUTION: THESEMODELSAREDESIGNED,BUILT,AND
SOLD FOR COMMERCIAL USE ONLY. IF THESE MODELS
ARE POSITIONED SO THE GENERAL PUBLIC CAN USE
THE EQUIPMENT, MAKE SURE THAT CAUTION SIGNS,
WARNINGS, AND OPERATING INSTRUCTIONS ARE
CLEARLY POSTED NEAR EACH UNIT SO THAT ANYONE
USING THE EQUIPMENT WILL USE IT CORRECTLY AND
NOTINJURETHEMSELVESORHARMTHEEQUIPMENT.
ATTENTION: CES MODÈLES SONT CONÇUS, FABRIQUÉS,
ET VENDUS POUR UN USAGE COMMERCIAL SEULEMENT.
SI CES MODÈLES SONT PLACÉS POUR QUE LE GRAND
PUBLICPUISSELESUTILISER,ASSUREZ-VOUSQUELESCONSIGNES
D’ATTENTION, D'AVERTISSEMENT, ET LES INSTRUCTIONS
D'UTILISATION SOIENT CLAIREMENT AFFICHÉES PRÈS DE
CHAQUEUNITÉDE SORTEQUEN'IMPORTEQUEL UTILISATEURDE
L'APPAREIL L'EMPLOIE CORRECTEMENT ET NE SE BLESSE PAS OU
N'ENDOMMAGE PAS L'APPAREIL.
! !
WARNING: A FACTORY AUTHORIZED SERVICE
PROVIDER SHOULD HANDLE ALL MAINTENANCE
AND REPAIR. BEFORE DOING ANY MAINTENANCE
OR REPAIR, FOLLOW SERVICE SET UP ARRANGEMENT
ON PAGE 11.
AVERTISSEMENT: UN TECHNICIEN AUTORISÉ PAR
L'USINE DEVRA EFFECTUER TOUT L'ENTRETIEN ET LES
RÉPARATIONS. AVANT DE FAIRE TOUT ENTRETIEN OU
RÉPARATION, VEUILLEZ CONTACTER WINCO.

3
Electric Countertop Immersion Circulator
Table of Contents
Specications .............................................................................. 1
Warnings ..................................................................................... 2
Introduction ................................................................................ 2
Packaging .................................................................................... 3
Installation .................................................................................. 4
Operation .................................................................................... 5
Cooking Chart Guide.................................................................. 7
Cleaning, Care & Maintenance ................................................. 8
Safety ........................................................................................... 9
Troubleshooting ....................................................................... 10
Service & Repair ........................................................................ 10
Exploded View ..........................................................................11
Spare Parts List...........................................................................11
Electrical Diagram .................................................................... 12
Limited Warranty ..................................................................... 12
Package Contents
All units come with an Operating Instruction Manual and the following:
• (1) SPECTRUM™ Commercial Immersion Circulator
SPECTRUM prides itself on quality and service, ensuring that at the
time of packing, all products are supplied fully functional and free
of damage. Should you nd any damage as a result of freight, please
contact your SPECTRUM dealer immediately.
Unpacking the Equipment
DISPOSE OF ALL PACKAGING MATERIALS IN AN
ENVIRONMENTALLY RESPONSIBLE MANNER.
1. Remove all packing materials and tape, as well as any protective
plastic and cardboard, from the unit.
2. Clean any glue residue left over from the plastic or tape.
3. Place the unit in the desired position and height.
Please keep this manual in a safe place for future use!
Thoroughly read, understand, and follow these instructions before installation and use.
NOTE
Please remember that this manual and the warning labels do not replace the need to be alert, to properly train and
supervise operators, and to use common sense when using this equipment.

4
Installation
These instructions should be followed at all times. Failure to follow
these instructions could result in injury to yourself and others.
TO REDUCE RISK OF INJURY OR DAMAGE TO THE UNIT:
Read this manual thoroughly before installation and operation. DO NOT
proceed with installation and operation if you have any questions or do
not understand anything in this manual. Contact your representative or
the manufacturer rst.
1. Remove the SPECTRUM™ Commercial Immersion Circulator from
packaging. Be certain that all protectives plastics and residues are
thoroughly cleaned from its surfaces.
2. Select water bath container (not included) that is rated for
temperatures of 212°F(100°C), and will hold the maximum
suggested water volume of 7.9 gal(30L) with a minimum
water depth of 4-5/16”(110mm) and maximum water depth of
6-1/2”(165mm) after food product displacement.
3. Place water bath container on a rm level surface.
4. Hold the Clamp Hook tightly, push the Slide Plate with your thumb
and slide the Connection Sleeve to the desired position, remove
thumb from Slide Plate, the connection sleeve should be tight on
the Housing.
5. Hang the Immersion Circulator into water bath container and
tighten the Clamp Handle to secure in place.
6. Add suggested water volume of 7.9 gal(30L) into the water bath.
Do not position or operate near combustible materials/ammable
objects.
Ne pas placer ni faire fonctionner l'appareil près de
matériels combustibles ou d'objets inflammables.
CAUTION
ATTENTION
Fire Hazard.
Correct installation precautions,
procedures and regulations
must be followed. Operation
and safety training is necessary
for all users of this equipment.
Risque d'incendie
La surchaue des vapeurs d'huile ou de
l'huile peut s'enammer et provoquer
un incendie. Surveillez la température,
la qualité et le niveau d’huile. Utilisez et
entretenez le système d'élimination des
vapeurs d'huile.
The equipment must be
installed by qualied personnel
only. Correct installation
precautions, procedures and
regulations must be followed
in order to reduce the risk of
re. Hood and re suppression
systems must be maintained
per manufacturer's guidelines.
Only qualied and trained
personnel are to use this
equipment.
Faire chauer l'huile avec précaution. Si
l'huile fume, réduire le feu. Ne pas laisser
l'appareil sans surveillance. Si le feu se
produit, éteindre l'appareil, couvrir jusqu'à
refroidissement. Ne pas mettre l'eau dans
l'huile chaude ou enammée. Ne faites pas
fonctionner avec de l'huile sous la barre
d'huile. L’huile sale a un point d'éclair
plus bas. Remplacer l'huile sur une base
régulière. Maintenir le niveau d'huile
correct. Utiliser un système d'évacuation
de la vapeur d'huile (capot) pour réduire
l'accumulation de graisse et d'huile sur les
surfaces de paroi ou de plafond.
WARNING AVERTISSEMENT
Proper Grounding · Mise à la terre correcte
This machine is provided with a three-pronged
grounding plug. The outlet to which this plug
is connected must be properly grounded. If the
receptacle is not the proper grounding type, contact an
electrician. DO NOT, under any circumstances, cut
or remove the third ground prong from the power cord
or use any adapter plug.
Cette machine est équipée d'une che à trois broches.
La prise sur laquelle cette che est branchée doit être
correctement mise à la terre. Si la prise n'est pas le type de
mise à la terre, contactez avec un électricien. NE PAS, en
aucun cas couper ou enlever la troisième broche de terre à
partir du cordon d'alimentation ou utiliser un adaptateur.
USE A GROUNDED OUTLET
DO NOT ADD AN ADAPTOR
TO THE PLUG
UTILISER UNE PRISE AVEC MISE
À LA TERRE NE PAS AJOUTER UN
ADAPTATEUR SUR LA FICHE
Electrical Shock Hazard
Keep water and other liquids
from entering the inside of the
unit. Liquid inside the unit could
cause an electrical shock.
Risque de choc électrique
Conserver l'eau et d'autres liquides
de pénétrer à l'intérieur de l'appareil.
Liquide à l'intérieur de l'appareil pourrait
provoquer un choc électrique.
Do not spray water or cleaning
products. Liquid could contact
the electrical components
and cause a short circuit or an
electrical shock. Do not use unit
if power cord is damaged or has
been modied.
Ne pas pulvériser de l'eau ou des produits
de nettoyage. Le liquide pourrait contacter
avec les composants électriques et causer
un court-circuit ou un choc électrique.
Ne pas utiliser l'appareil si le cordon
d'alimentation est endommagé.
ou a été modié.
WARNING AVERTISSEMENT
7. Proper connections and power supply are essential for ecient
performance. Supply the appropriate power and connect to source;
your Immersion Circulator is now ready to turn on and operate.
(For power supply please see technical specication on page 1).
Fournir l'alimentation secteur appropriée et brancher l’appareil à la
source d'alimentation ; votre Circulateur d'immersion est maintenant
8. The units are wired to be used with a standard 110V/AC receptacle
and may be plugged into any convenient outlet.
9. The installation of the unit must conform to the NATIONAL
ELECTRIC CODE, ALL LOCAL ELECTRIC CODES AND ORDINANCES, AND
ALL THE LOCAL ELECTRICAL COMPANY RULES AND REGULATIONS.
Additionally, we recommend a 4" spacing surrounding the unit in
order to provide adequate ventilation.

5
Operation
Using the control panel
AF
B
C D E
A. Temperature Display Screen
B. Time Display Screen
C. "SET" Button
D. Adjustment Buttons " " & " "
E. "START/STOP" Button
F. °F /°C Display Mode
NOTE: Upon powering up, the Immersion Circulator will be in standby
mode and display the factory default setting of °C at temperature of
60°C and time of 24 hours, which can be reset as required.
The memory function will display last setting of temperature and time,
with each power up.
Completely disconnect unit from power supply when not in use.
Select temperature mode, (°F) or (°C):
•Instandbymode,press&holdtheupanddownadjustmentbuttons
( "" & " " ) simultaneously to switch between either °F (Fahrenheit)
or °C (Celcius) display mode.
•Anindicatorlightwillilluminateforwhichmodeisdisplayed.
Set/Adjust/View Temperature/Time Setting:
IN STANDBY MODE
•Press&holdSET button (Fig. C) for 2 to 3 seconds and release
until the TIME display screen (Fig. B) starts ashing. Press the
adjustment buttons up or down (Fig. D, "" & " " ) to adjust the
time setting.
•Press&releaseSET button (Fig. C) once until the TEMPERATURE
display screen (Fig. A) starts ashing. Press the adjustment
buttons up or down (Fig. D, "" & " " ) to adjust temperature.
•PressSTART/STOP (Fig. E) to exit - the circulator will start up and
begin to pre-heat the water. The circulator will signal with three
(3) beeps when the preset temperature is reached - press START/
STOP to begin countdown. After countdown ends, the unit will
hold the temperature and signal again with a beep - it will beep
every 20 seconds.
IN WORKING MODE
•TheTemperature and Time Display Screens (Fig. A) will
display current temperature and remaining countdown time. Press
&holdtheSET button (Fig. C) to display the last temperature /
time settings.
Start/Stop Button – Working Mode
•Tostopcirculatorfromworkingwhenunitisheatingwithno
countdown, press START/STOP button (Fig. E) twice.
•Tostopthecirculatorfromworkingwhenunitisheatingwitha
countdown, press START/STOP (Fig. E) once.
•Whenunitisinthetemperatureholdingstatus,pressSTART/STOP
(Fig. E) and return to ready mode.
Start/Stop Button – Standby/Ready Mode
•After10minutesinstandby/readymodewithnooperation,circulator
will shut down and display“OFF”. Pressing START/STOP (Fig. E) will
return unit back to ready mode.

6
Operation (continued)
Operating the Immersion Circulator
1. Place the water bath container on a sturdy level surface.
2. Hang the Immersion Circulator on the side of the Thermal Circulator.
NOTE: The machine body should be immersed in the water and the
fastening hook should be facing away from the water.
3. Add water to the water bath container.
NOTE: The water level (after the food is put in) should be higher than
the "MIN" but lower than the "MAX" markings. Adjust depth of circulator
as required.
NOTE: After lling water bath container, shake the immersion circulator
gently a few times to release any air in the pump. Air-locked pumps will
make a high decibel noise and running with out pumping water may
cause damage to the pump.
4. Tighten the locking screw on hook to the water bath.
5. Insert the power cord into the socket with grounding.
6. Press "SET" button and set to desired temperature and time.
7. Place the food into the water bath.
Burn Hazard.
Wheninoperation,thesurface
of the Immersion Circulator
will be hot.
Please take extreme caution.
Risque de brûlure.
Ne touchez pas les surfaces chaudes ou
chauées liquide tout appareil chaue ou
en fonctionnement.
Burn Hazard.
Do not directly touch the liquid
to check temperature, please
use temperature display or
thermometer.
Please take extreme caution.
Risque de brûlure.
Ne touchez pas directement le liquide
pour vérier la température, veuillez
utiliser l'achage de la température ou le
thermomètre.
USE CAUTION WHEN
TOUCHING THE UNIT.
Ne touchez pas le liquide chaud
ou les surfaces de chauage
lorsque l’appareil chaue ou en
fonctionnement.
WARNING AVERTISSEMENT
HOT
NOTE:
FOOD MUST BE VACUUM SEALED OR IN AIR TIGHT
MANUALLY SEALED BAGS.
8. Press the “Start/Stop” button to start.
NOTE: During working mode, press “Start/Stop” button to PAUSE. Press
again to restart - the working time will re-count from the beginning.
9. After cooking is complete, the unit will beep.
NOTE: The unit will beep after 20 seconds and repeat if there is
no action, and the water temperature will be kept in the preset
temperature.
10. Remove the food out of the water bath and is ready for nal
preparations.
11. After using the Immersion Circulator, unplug the power supply and
take the unit out of the water bath.
12. Place the Immersion Circulator upright vertically. Do not lay on its side
or upside down to avoid liquids from owing back into the unit.
13. After the machine is dried and cooled down, store in a safe place.
NOTE: If the vacuum-sealed bag breaks during cooking, the food may
escape the bag and block the circulating channel of the machine. In
this case, please remove the food from the tank and change to new
water. Clean the lter if it is blocked.

7
Cooking Chart Guide
Temperature Thickness Time to core
Temperature
Time
(Pasteurized to Core)
CUSTARD
Créme Anglaise 179.6°F / 82°C 20 min
BEEF
Tenderloin 138°F / 59°C 2" 1 hour, 58 min 5 hours, 35 min
Rib Eye Steak 138°F / 59°C 1-1/2" 1 hour, 58 min 3 hours, 20 min
Strip Steak 138°F / 59°C 1-1/2" 1 hour, 58 min 3 hours, 20 min
Porterhouse Steak 138°F / 59°C 1-1/2" 1 hour, 58 min 3 hours, 20 min
Brisket 147°F / 64°C 48 hours 3 hours, 21 min
Veal Shank 167°F / 75°C 12-24 hours 9 hours, 3 min
LAMB
Lamb Saddle 138°F / 59°C 2-1/2" 2 hours, 16 min 3 hours, 51 min
PORK
Pork Chop 145°F / 63°C 1-3/4" 1 hour, 45 min 4 hours, 2 min
Ribs 140°F / 60°C 24-48 hours 1 hour, 6 min
POULTRY
Chicken Breast 150°F / 65°C 1" 47 min 1 hour, 36 min
Duck Breast 135°F / 57°C 1" 60 min 2 hours, 41 min
Chicken Thighs 150°F / 65°C 1-1/2" 1 hour, 20 min 3 hours, 3 min
Foie Gras 147°F / 64°C 2" 2 hours, 16 min 5 hours, 9 min
FISH
Salmon Filet 130°F / 54.4°C 1" 1 hour, 39 min 5 hours, 31 min
Cod Filet 129°F / 54°C 1" 1 hour, 39 min 3 hours, 47 min
Halibut 129°F / 54°C 1" 1 hour, 39 min 3 hours, 47 min
SHELLFISH
Shrimp/Prawns 135°F / 57°C 1" 43 min 5 hours, 21 min
Lobster 145°F / 63°C 1" 15 min 5 hours, 5 min
Scallops 135°F / 57°C 1-1/2" 1 hour, 8 min 2 hours, 29 min
VEGTABLES
Root-Whole
(Beets, Carrots, Potatoes, etc.)
190°F / 88°C 60 min
Root-Cut
(Beets, Carrots, Potatoes, etc.)
185°F / 85°C 30-40 min
Bulb-Whole
(Onions, Shallots, etc.)
194°F / 90°C 85 min
Squash-Cut 185°F / 85°C 30 min
Artichoke Hearts 194°F / 90°C 60-75 min
FRUIT
Peach Wedges 190°F / 88°C 16 min
Pear Wedges 190°F / 88°C 60 min
Apple Slicers 190°F / 88°C 40 min
EGGS IN SHELL
Soft Poached Egg 143°F / 62°C 57 min 44 min
This table is only meant to serve as a guideline. Temperatures should be adjusted to your preference of doneness.
Cooking time should be adjusted to initial temperature, hear transfer characteristics, and thickness of food being cooked.
NOTE: Times shown in this table are to achieve the absolute specied core temperature. Cook times can be reduced signicantly by adding
1° to the water bath temperature.The closer the bath temperature is to the core temperature, the longer the cooking time with be.
Raw or unpasteurized food must be never served to individuals with a weakened immune system, children, older adults and those that
may be pregnant, as there is higher risk for serious illness.
NOTE: For most accurate temperature control, be sure to place lid or Sous Vide Insulation Balls (ESV-IB, sold separately) on the vessel when in
use.

8
Care & Maintenance
To maintain the appearance and increase the service life,
clean your unit. Tap-water contains minerals. When the
water is heated to a certain temperature, there will be
scale on the heater or surface of the unit. The SPECTRUM™
Immersion Circulator should be cleaned after after every
20 uses or after 100 hours of work time; however, the unit
may require more frequent cleaning, depending on the
volume of production or due to water in your area.
We suggest changing the water after each use and fill with new
water before each use. Reusing old water will cause the mineral
in the water to scale on unit components, thus affecting the
performance of the unit.
Allow unit to cool to room temperature between water changes
and uses. Placing a hot unit into cold water may cause damage
and effect the performance of the unit.
Should reduced circulation discharge capacity be
experienced, components have become dirty, please
disassemble the stainless steel housing to clean inner
components.
Cleaning (with Water Bath)
1. The Immersion Circulator should be cleaned after 20 uses or
after 100 hours, however your unit may need more depending
on volume of production.
2. Place the Immersion Circulator into the container.
NOTE: Make sure the container is over 7"(180mm) high.
3. Combine 50/50 mixture of white vinegar and water, and ll
container to the "MAX" line.
ATTENTION: If vinegar comes in contact with eyes, rinse with
lots of water. See a doctor if needed.
4. Turn on the machine. Set the working temperature to 176°F
(80°C), and working time to 3 hours (03:00). Then press "Start/
Stop." After 3 hours, the machine will beep, then turn o the
machine and turn power OFF.
5. QUICK CLEAN PROGRAM: Press “SET” and " " at the same
time for 3 seconds, the machine will go into clean program. The
set temperature will be 176°F (80°C) and work time for 3:00.
Then press “Start/Stop”, machine will start to clean. (Press “-”
immediately all the time when machine power on, there will
display the total working hours before cleaning, release will be
out of the view mode.)
6. Check if the machine is clean. If not, add vinegar to the
container and run the machine again as stated in the above
steps. If the machine is clean, drain the water and vinegar from
thecontainer.Washthemachineandcontainerwithfresh
water, then dry them and store them well.
7. The Immersion Circulator should be placed upright after
cleaning. DO NOT lay on its side or upside down.
Cleaning Inner Components
1. Switch power o, disconnect from the outlet, and let the unit cool
down to room temperature before cleaning.
2. Hold the clamp hook tightly, push the slide plate with your thumb
and slide the connection sleeve down and o the housing.
3. Remove the xing screw above the grounding mark, connecting
the machine shell and back cover.
4. Remove the stainless steel housing by holding the plastic cover
and the housing with your hands and rotate counterclockwise by
15°, then release the housing.
5. Clean inner components with soft wet cloth.
6. Let dry and assemble parts back together.
7. Store the assembled machine properly for the next use

9
Safety
Electrical Shock Hazard
Keep water and other liquids
from entering the inside of the
unit. Liquid inside the unit could
cause an electrical shock.
Risque de choc électrique
Conserver l'eau et d'autres liquides
de pénétrer à l'intérieur de l'appareil.
Liquide à l'intérieur de l'appareil pourrait
provoquer un choc électrique.
Do not spray water or cleaning
products. Liquid could contact
the electrical components
and cause a short circuit or an
electrical shock. Do not use unit
if power cord is damaged or has
been modied.
Ne pas pulvériser de l'eau ou des produits
de nettoyage. Le liquide pourrait contacter
avec les composants électriques et causer
un court-circuit ou un choc électrique.
Ne pas utiliser l'appareil si le cordon
d'alimentation est endommagé.
ou a été modié.
WARNING AVERTISSEMENT
Burn Hazard.
Wheninoperation,thesurface
of the Immersion Circulator
will be hot.
Please take extreme caution.
Risque de brûlure.
Ne touchez pas les surfaces chaudes ou
chauées liquide tout appareil chaue ou
en fonctionnement.
USE CAUTION WHEN
TOUCHING THE UNIT.
Ne touchez pas le liquide chaud
ou les surfaces de chauage
lorsque l’appareil chaue ou en
fonctionnement.
WARNING AVERTISSEMENT
HOT
SAFETY PRECAUTIONS
Before installing and operating this equipment be sure
everyone involved in its operation are fully trained and
aware of all precautions. Accidents and problems can
result from a failure to follow fundamental rules and
precautions.
• AWINCO®ApprovedRecommendedQualiedServiceTechnician
should carry out repairs if necessary. Do not remove any
components or service panels on this product.
• Allow the Immersion Circulator to cool down after use before
dismantling for cleaning; the unit will be too hot to handle
immediately after use.
• Before cleaning, switch o power and disconnect power cord from
the outlet.
• Do not immerse unit in water or use hose to clean.
Ne jamais immerger l'appareil dans l'eau ni utilisez un jet
d'eau pour le nettoyer.
• Ifthepowercordisdamaged,itmustbereplacedbyaWINCO®
ApprovedRecommendedQualiedServiceTechnicianinorderto
avoid a hazard.

10
If your SPECTRUM™ Immersion Circulator does not operate, please check the following before placing a service call:
Troubleshooting
ISSUE MIGHT BE CAUSE BY RECOMMENDED SOLUTION
The unit is not working and the
display is not on
Lack of power Check main power supply
Power switch has not been turned on Check that unit is correctly plugged in and turned on
Wrongoperatingprocedure Refer to operating instructions
Plug and lead are damaged Replace damaged power cable - Replacement must be
done by an authorized service provider
Internal wiring is faulty. Replace faulty wiring - Replacement must be done by
an authorized service provider
Watertemperaturedoesnot
increase
The set temperature is below or close to the water
temperature.
Check the setting.
Set heating time is too short. Extend the heating time.
Watercontinuestoheatafterthe
set temperature is reached.
Program is wrong. Restart the power switch.
Temperature sensor is faulty. Replace faulty sensor - Replacement must be done by
an authorized service provider
The circulator is not rotating. CallWINCOtomakeservicearrangementsthroughits
Service Provider Network
E01 appears on the display screen
Waterlevelisbelowtheminimumwaterlevelline. Add water to the cooking tank so that the water level
exceeds the minimum water level.
Machine is not in water. Place the machine into water and restart the power.
E02 appears on the display screen
After about 15 minutes of heating, the water
temperature did not increase 1°F
Check the heating plate
Check the wiring
Check the temperature sensor
"CLEAN" appears on the display
screen
Machine has worked continuously more than 100
hours.
Clean the machine according to the cleaning
instructions
Unit powers on, but no display. Display is faulty. Remove power from the unit. Leave the unit o for 2
minutes before resetting power.
High decibel noise from the pump
Air is inside the pump After lling water into the tank, shake the machine for
a few seconds to discharge the air out of the impeller
of the pump.
Debris is inside the pump Clean the machine and pump according to instruction
manual(OrcallWINCOtomakeservicearrangements
through its Service Provider Network)
Machine is not in water. Place the machine into water and restart the power.
Service and Repair
THISEQUIPMENTMUSTONLYBESERVICEDBYANAUTHORIZEDAGENT.
NOTE
Parts protected by the manufacturer or its agent are not to be adjusted by the installer unless the installer is an authorized service agent.
IfyouhaveanyquestionsorproblemsDONOTsendunittoWINCO®withoutrstcontactingourcustomerservicedepartment.
See"LimitedWarranty"sectiononpage12fordetails.

11
Exploded Views
MODEL: ESVI-1
Parts List
MODEL: ESVI-1
#Description Part # QTY
1Membrane switch ESVI-P4 1
2Control board ESVI-P5 1
3Fan ESVI-P7 1
4Temperature probe ESVI-P6 1
5Pump ESVI-P3 1
6Heating Element ESVI-P9 1
7Water-levelswitch ESVI-P2 1
8Complete Clamp Assembly ESVI-P8 1
Please contact factory for special order parts not listed.
1
2
3 5 6
7
4
8

12
123456
A
B
C
D
654321
D
C
B
A
Title
Number Revisio nSize
B
Date: 5-Dec-2017 Sheet of
File: F:\
亚俊氏 \SV90 91 94 95 96 97 \ 电路图 \SV94 95 96 97 维修图 .DdbDrawn By:
1
2
3
J1
POWER
1
2
3
L
E
N
HEATER
MAIN-PCB
1 2 3
temperature sensor
MM2
FAN
Low water switch
MM1
PUMP
HEATER
POWER
POWER PCB Cantorl PCB
PUMP FAN
High water switch
DS18B20
GND
+12VDC
L1
N
MIN-W
Thermal link Contorl Heater
SF129
Contorl Heater
L
N
This circuit diagram has been provided to assist qualied electricians; only SPECTRUM™
service agents or qualied electricians should carry out repairs if required.
Do not remove any components or service panels on this product.
Electrical Circuit Diagram
MODEL: ESVI-1
Limited Warranty
WINCO®warrantstotheoriginalpurchaserofnewequipmentthatsaid
equipment, when installed in accordance with our instructions within North
America and subjected to normal use, is free from defects in material or
workmanship for a period of 1 year. The labor warranty is one year from
original installation or 18 months from actual factory shipment date,
whichever date occurs rst.
THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES, WHETHER
EXPRESSED OR IMPLIED. WINCO EXPRESSLY DISCLAIMS ANY
IMPLIED WARRANTY OF MERCHANTABILITY OR EXPRESSED OR
IMPLIED WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE.
WINCO’S OBLIGATION AND LIABILITY UNDER THIS WARRANTY IS
EXPRESSLY LIMITED TO REPAIRING AND REPLACING EQUIPMENT
THAT PROVES TO BE DEFECTIVE IN MATERIAL OR WORKMANSHIP
WITHIN THE APPLICABLE WARRANTY PERIOD.
IN NO EVENT SHALL WINCO BE LIABLE FOR INCIDENTAL OR
CONSEQUENTIAL DAMAGES TO BUYER OR ANY THIRD PARTY,
INCLUDING, WITHOUT LIMITATION, LOSS OF PROPERTY, PERSONAL
INJURY, LOSS OF BUSINESS OR PROFITS OR OTHER ECONOMIC
LOSSES, OR STATUTORY OR EXEMPLARY DAMAGES, WHETHER IN
NEGLIGENCE, WARRANTY, STRICT LIABILITY, OR OTHERWISE.
This warranty is given only to the rst purchaser from a retail dealer. No
warranty is given to subsequent transferees.
Warrantydoesnotcoverproductfailurescausedby:failuretomaintain,
neglect, abuse, damage due to excess water, re, normal wear, improper set
up and use. Periodic maintenance is not covered.
This warranty is not in force until such time as a properly completed and
digitallysignedInstallation/WarrantyRegistrationhasbeenreceivedby
WINCOwithin30daysfromthedateofinstallation.
WARRANTY SERVICE
To initiate warranty service contact: [e-mail]
or call: 973-295-3899
DONOTsendunittoWINCO®withoutrstcontactingourcustomerservice
department.
REGISTER ONLINE AT:
http://support.wincous.com
Proof of purchase is required to extend warranty more than 1 year from date
of shipment from the factory.
THE FOREGOING WARRANTY PROVISIONS ARE A COMPLETE AND
EXCLUSIVE STATEMENT BETWEEN THE BUYER AND SELLER. WINCO®
NEITHER ASSUMES NOR AUTHORIZES ANY PERSONS TO ASSUME FOR
IT ANY OTHER OBLIGATION OR LIABILITY IN CONNECTION WITH SAID
EQUIPMENT.
Examples of items not covered under warranty, but not limited to just these
items:
1. Natural disasters (ie: earthquakes, tornadoes, hurricanes, etc.), re,
water damage, burglary, accident, theft.
2. Freight damage.
3. Improper installation or alteration of equipment.
4. Use of generic or after-market parts.
5. RepairsmadebyanyoneotherthanaWINCO®designatedservice
provider.
6. Lubrication.
7. Expendable wear parts, adjustable feet, blown fuses, lamps, etc.
8. Cleaning of equipment.
9. Misuse or abuse.
Please keep this manual in a safe place for future use!