Wisco Industries 695 User manual

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IIKG/'IT HOT!
Model
695{}
FOOD
WARMER
AND
DISPLAY
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Snack
foods
have
tobe
hot
andmoisttobeappealing.Cold
won't
do.. .dry
won't
do.Wisco's695FoodWarmer
andDisplaykeeps
your
snack
foodshot
andmoistwithfresh-out-of-the-ovenflavor
andeyeappeal.That
meanslonger
holding
timewithless
product
loss.And
thatmeansmore
profits
for
you.
Now
-
isn't
thatappealing?
wrsco rnDUrSlRtErs, JnG.
oREGON,
\TtSCONSlN53575 . TELEPHONE
[phone]
FP140029

CONTENTS
INTRODUCTI
ON ............r....
1
GENERAL
MODEL
DESCRIPTION
CONSTRUCTI
ON
1
2
2
DIMTNSIONS
EL
ECIR
I CAL
OPERATING
INSTRUCTIONS
PREPARATI
ON
REVERSABL
IDOOR
FEATURES
SPEC
I FICATI
ONS
OPERATION
...........
CL
EAN
ING
2
3
3
3
4
4
5
6
7
B
9
WATER
RESERVOIR aaaaaa
RECOMMENDED
DISPLAY
TIMESaaaaaaaa

INTRODUCTION
Wecongratulate you on your recent selection of
the Wisco 695 Food Warmer and Display Unit. Our
organization has trenendous pride in presenting
you with a dependable, top guality unit that is
designed to provide you t*ith years of reliable
setlrice.
GENERAL
Snack foods are most appealing when hot and noist.
Cold wonrt do...dry wonrt do. Wiscors 695 Food
Warmer and Display Unit is designed to keep your
snac)< foods hot and nroist for long periods of time
vith that fresh-out-of-the-oven flavor and eye
appeal.
The 695 Display Warmer offers flecibility with its
sophisticated environmental control systEn. It
provides superior conditions for holding a rrariety
of foods by allowing you to match selestively the
precise temperature and hunidity balance that is
best, for your product.
As a safety precaution ve reconmend all instrustions
and safety tips appearing in this manual be revier+ed
prior to operation.

MODEL
DESCRIPTION
CONSTRUCTION
Wisco's Display Warmer
is constructed of 22 gauge
brushed stainless steel with aluminum extruded door
frame. The unit is equipped r+ith tempered glass
sides and door panelsr and a rotating carousel'
The display carousel is chrome
plated, featuring
four rotating racks, and is easily removable for
quick cleaning.
FEATURES
This unit features an attractive control panel
complete with lighted power switch, independent
temperature and humidity controls, indicator
fights, and a thermometer displaying chamber
temperatures.
The door is designed for easy-
conversion to open
right or left. '

SPECIFICATIONS
DIMENSIONS
Ficrur_e 1
31ya
I
I
I
I
l*- rae46in.-I
View
Sidc
Front View
EL
ECTRTCAL
Units are shipped ccxnplete with a
6 foot cord with plug and operate
Volts , AC, 60 tfz
| 15 ampgrounded
F'J,ECTRICAL
RATING: L44O
Watts , 12
pre-wirefl I
on I20
receptacle,
amps.
3

_l
OPERATING
INSTRUCTIONS
PREPARATION
Ttre
carousel Tree and Racks are securely fastened
in place for shipping. rt is necessary that the
Carousel Collar (located at the center of the
ceiling chamber), and the four rotat,ing Racks, be
released prior to operation.
REVERSABLE
DOOR
The Access Door is designed for easy conversion
to open right or left. Survey the selected
operating area to Ceterniine if conversion is
r€Cessdrf, (SeeFigure 2).
Fiq'ure 2
H'inge
I
I
I
I
9'1"
I
4
Ny1on Spacer
Hi
ngePi
n

.t
I
'lt)
I
t
t
;
TO CONIUERT
DOOR:
1. Turn Unit Off : DONOT
tip r:nit on its back
ffier will "s.up. from the
reservoir causing electrical short or
possible shock.
2. RemoveDoor: Slide the front of the Food
Warmer torard the edge of the counter or
table topr until the lower Hinge Pin is
ac:cessible by screw driver. Irtrile supporting
the door, remove the upper and lower Hinge
Pins and Nylon Spacers
3. Reverse Hinges: Using a 3-32 Al1en hlrench,
rernove the four Button Screws located on the
right and left columns. Move the Hinges to
the opposite column and reassemble.
4. Replace Door: Rotate the door 180 , insert
the Spacers and Hinge Pins.
Note: The Nylon Spacers must be reinserted
between the door and hinqes. I

1)
2)
3)
4)
OPERATION
Turn the Power
Swi
tch I
ocated
at the
control panel
to "0N".
Set the Humidity
Selector
to desired
level
.
set the Temperature
selector to the desired
!glp.rature (See
Recommended
Di
sp'lay
Times
)
.
Fill the |.later
Reservoir
(see
water
Rese.voirl
Allow
30
minutes
to preheat
a furl reservoir
of
water. The
elements
automatically
energize
as
needed
to maintain
the desired
setting.
The
reservoir capacitypermits
uninterrupted
operation
for approximately
B-Lz
hours, depend-ing
upon
settings and
how
frequently
the door
is
opened.
Ifg green
lamp
is designed
to prevent
the over
f i
'l
1i
ng of the water reservoi
r. I
ts only f
uncti
on
is to indicate when
the reservoir is fuli and
to
stop adding
water. As the water
level recedes
the green
lamp
will deactivate. L
l'lhen
the red indi
cator I
'ight
acti
vates, i
t i
s
signal'l
ing that the water
level is 1ow,
and
water
should
be added
to the unit immediately.

WATER RESERVOIR
0n initial start-up,
adddistilled water
to the
reservoi
r untiI the green
i
ndj
cator 1i
ght
act'ivates
signal
ling that the reservoiri s ful
l.
l{e
recommend
using
only
distilled water,
to
preserve
the life of the electrjcal and
mechanical
components.
If you
do not have
djstilled water
available
for
the injtial operation
of the unit, F€gu1ar
tap
water
maybe substjtuted. However,
continued
use
of tap water
overa period
of time
will result
in diminishing
efficiency
and
eventual
failure
of the humidity
control components
The
reservoir
fill is located
on
top of the cabinet.
Slide the cover
openandfi II the reservoi
r wi
th
dest'iIled water. It is important
to reposition
the
coverafter fi1'ling the reservoir
to maintajn
a
sanitary
environment
within.
DRAINING
I^IATER
RESERVOIR:
As a safety precautjon,
it i
s recommended
that the 695Di
sp'layWarmer
water
reservoir be drained
prior to moving
the
unit. This is to prevent
waterfrom
spil1ing
into the food
compartment
or ontoelectrical
components.
Note: Reservoir
capac'ity
on
initial fill is
3 quarts B ounces
max'imum.Refill capacityat
the t
j
methe red i
ndi
cator 1
ampact
j
vates
'i
s
2 quarts
maximum.

RECOMMENDED
DISPLAY
TIMES
FOOD
TYPES,DISPLAY
TIMES,AND SETTINGS
Wereconrnend, when displaying two or more foods '
that the products be similarto prevent an
exchange of flavors.
Actual tenperature and hr:midity settings may
;t-e.p.toittg upon product rnake-up and
consistency.
Note: some
pizza
productsrequjre
temperatures
0f 205"F
with the humid'i
ty set
on
High'
HUMIDITY
FOOD
TYPES
140
140
155
165
150
155
160
155
140
165
165
155
High
Mediun
Medium
High
Mediun
Mediwn
High
I'{edir:rn
High
Medium
Mediun
High
2 hours
2 hours
2l hours
4 hours
3 hours
2 hours
2 hours
2l hours
2 hours
t hour
2 hours
4 hours
Bagels
Biscuits
Burritos
Chicken
Corn on the Cob
Egg Rolls
Fish
Meat Pies or T\rrnovers
Pastry or Pie
Pt
zza fhrin Crust
Pizza Thick Crust
Ribs
I

ES CLEANING
As a safety precaution r+e recontnend, that,
you disconnect the power cord prior to
maintenance or moving of this rinit,.
To maintain the original luster finishr we
reconrnend
daily cleaning of the interior
and exterior with a darnpcloth.
For stubborn stains DONOTuse abrasive
cleaners or pads, they could scratch the
brushed stainless steel finish.
I