Wolf MWD24-2U User manual

US E &CA R E GUIDE
DR A W E R MI C R O W A V E

CONTENTS
Wolf Drawer Microwave 3
Safety Instructions and Precautions 4
Wolf Drawer Microwave Features 8
Wolf Drawer Microwave Operation 10
Wolf Drawer Microwave
Sensor Cooking 15
Wolf Drawer Microwave Defrost 20
Wolf Drawer Microwave Reheat 22
Wolf Drawer Microwave Cooking Features 23
Wolf Drawer Microwave Care 28
Wolf Troubleshooting 29
Wolf Service Information 30
Wolf Warranty 31
TH A N K YO U
Your purchas of a Wolf draw r microwav
att sts to th importanc you plac upon th
quality and p rformanc of your cooking
quipm nt. W und rstand this importanc
and hav d sign d and built your draw r
microwav with quality mat rials and work-
manship to giv you y ars of d p ndabl
s rvic .
W know you ar ag r to start cooking, but
b for you do, pl as tak som tim to r ad
this Us & Car Guid . Wh th r you ar a
b ginning cook or an xp rt ch f, it will b to
your b n fit to familiariz yours lf with th
saf ty practic s, f atur s, op ration and car
r comm ndations of th Wolf draw r
microwav .
W appr ciat your choic of a Wolf Appli-
anc product and w lcom any sugg stions
or comm nts you may hav . To shar your
opinions with us, pl as call 800-332-9513.
Your Wolf draw r microwav is prot ct d by
a warranty that is on of th fin st in th
industry. Tak a mom nt to r ad th warranty
stat m nt on pag 31 and r f r to it should
s rvic b com n c ssary.
As you read this Use & Care Guide,
take particular note of the CAUTION and
WARNING symbols when they appear.
This information is important for safe and
efficient use of the Wolf equipment.
In addition, this Use & Care Guide may
signal an IMPORTANT NOTE which highlights
information that is especially important.
signals a situation where minor injury or
product damage may occur if you do not
follow instructions.
states a hazard that may cause serious
injury or death if precautions are not
followed.
WOLF®is a registered trademark of Wolf Appliance, Inc.

3
W O L F D R AW E R M I C R OWAV E
C O N TA C T
INFORMATION
Wolf Customer
Service:
800-332-9513
Website:
wolfappliance.com
PRECAUTIONS
TO AVOID
POSSIBLE EXPOSURE
TO EXCESSIVE
MICROWAVE ENERGY
Do not att mpt to op rat this
microwav ov n with th door op n
sinc op n-door op ration can r sult
in harmful xposur to microwav
n rgy. It is important not to d f at
or tamp r with th saf ty int rlocks.
Do not plac any obj ct b tw n th
microwav ov n front fac and th
door or allow soil or cl an r r sidu
to accumulat on s aling surfac s.
Do not op rat th microwav ov n
if it is damag d. It is particularly
important that th ov n door clos
prop rly and that th r is no damag
to th : (1) door (b nt), (2) hing s and
latch s (brok n or loos n d), (3) door
s als and s aling surfac s.
Th microwav ov n should not b
adjust d or r pair d by anyon
xc pt prop rly qualifi d s rvic
p rsonn l.
Read all instructions before using
this appliance to reduce the risk
of burns, electric shock, fire,
injury to persons or exposure to
excessive microwave energy.
G R O U N D I N G I N S T R U C T I O N S
This applianc must b ground d. This ov n is
quipp d with a cord having a grounding wir
with a grounding plug. It must b plugg d into
a wall r c ptacl that is prop rly install d and
ground d in accordanc with th National
El ctrical Cod and local cod s and ordi-
nanc s. In th v nt of an l ctrical short
circuit, grounding r duc s risk of l ctric shock
by providing an scap wir for th l ctric
curr nt.
ELECTRICAL REQUIREMENTS
Th l ctrical r quir m nts ar a 120 volt 60
Hz, AC only, 15 amp. or mor prot ct d l ctri-
cal supply. It is r comm nd d that a s parat
circuit s rving only this applianc b provid d.
A short pow r-supply cord is provid d to
r duc risk of b coming ntangl d in or
tripping ov r a long r cord. DO NOT USE AN
EXTENSION CORD. If th pow r supply cord is
too short, hav a qualifi d l ctrician or s rvi-
c p rson install an outl t n ar th applianc .
NOTES:
1)
If you hav any qu stions about th
grounding or l ctrical instructions, consult
a qualifi d l ctrician or s rvic p rson.
2) N ith r Wolf nor th d al r can acc pt any
liability for damag to th ov n or p rsonal
injury r sulting from failur to obs rv th
corr ct l ctrical conn ction proc dur s.
Improper use of the grounding plug can
result in a risk of electric shock.

4
Wh n using th applianc , basic saf ty
pr cautions should b follow d, includ-
ing th following:
WARNING: To reduce the risk of burns,
electric shock, fire, injury to persons or
exposure to excessive microwave
energy:
Read this Use and Care Guide
carefully b for using your n w
microwav ov n.
Read and follow th sp cific
“PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCES-
SIVE MICROWAVE ENERGY” on
pag 3.
This appliance must be grounded.
Conn ct only to prop rly ground d
outl t. S grounding instructions
on pag 3.
Install or locate this appliance only
in accordance with th provid d
installation instructions.
Some products such as whol ggs
and s al d contain rs—for xampl ,
clos d glass jars—may explode and
should not b h at d in this ov n.
Use this appliance only for its
intended use as d scrib d in this
manual. Do not us corrosiv
ch micals or vapors in this
applianc . This applianc is sp cifi-
cally d sign d to h at, cook
or dry food. It is not d sign d for
industrial or laboratory us .
As with any applianc , close
supervision is necessary when used
by children.
Do not climb or sit on the appliance.
IMPORTANT SAFETY INSTRUCTIONS
AND PRECAUTIONS
Do not operate this appliance if it
has a damaged cord or plug, if it is
not working prop rly or if it has
b n damag d or dropp d.
This appliance should be serviced
only by qualified service personnel.
Contact n ar st Wolf authoriz d
s rvic c nt r for xamination,
r pair or adjustm nt.
Do not cover or block any openings
on th applianc .
Do not store or use this appliance
outdoors. Do not us this product
n ar wat r—for xampl , n ar a
kitch n sink, in a w t bas m nt or
n ar a swimming pool, or similar
locations.
Do not immerse cord or plug in
water.
Keep cord away from heated
surfaces.
Be sure that fingers or other objects
or materials ar not around th
applianc op ning wh n th appli-
anc is clos d.
Do not put fingers or clothes around
the drawer guides wh n th appli-
anc is op n d or clos d. Th y could
b caught in th guid s wh n th
applianc is clos d.
Be sure that the food and container
ar short r than th draw r b for
closing it. You can r f r to th h ight
of th sid walls of th draw r.
When cleaning appliance sealing
surfaces that com tog th r on
closing th draw r, us only mild,
nonabrasiv soaps or d t rg nts
appli d with a spong or soft cloth.
S Cl aning and Car on pag 28.
READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE

5
LIQUIDS
Liquids, such as water, coffee or tea
ar abl to b ov rh at d b yond th
boiling point without app aring to b
boiling. Visibl bubbling or boiling
wh n th contain r is r mov d from
th microwav ov n is not always
pr s nt. THIS COULD RESULT IN VERY
HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE
LIQUID. To r duc th risk of injury
to p rsons:
Do not overheat the liquid.
Stir the liquid both b for and
halfway through h ating it.
Do not use straight-sided
containers with narrow n cks.
Us a wid -mouth d contain r.
After heating, allow the container
to stand in the microwave oven at
l ast for 20 s conds b for
r moving th contain r.
Use extreme care wh n ins rting
a spoon or oth r ut nsil into th
contain r.
SAVE THESE
INSTRUCTIONS
TO REDUCE THE RISK OF FIRE IN
THE OVEN CAVITY:
Do not overcook food. Car fully
att nd applianc wh n pap r, plastic
or oth r combustibl mat rials ar
plac d insid th ov n to facilitat
cooking.
Remove wire twist-ties from pap r
or plastic bags b for placing bag
in ov n.
If materials inside the oven should
ignite, k p applianc door clos d,
turn microwav off and disconn ct
th pow r cord or shut off pow r at
th fus or circuit br ak r pan l.
Do not use the cavity for storage
purposes. Do not l av pap r
products, cooking ut nsils or food
in th cavity wh n not in us .

Dimensions in parentheses are in
millimeters unless otherwise specified.6
INFORMATION YO U N E E D TO K N OW
Don’t heat bottles with nipples on.
Put nippl s on bottl s aft r h ating
and shak thoroughly. “Wrist” t st
b for f ding. Don’t h at dispos-
abl bottl s.
Aft r h ating bak d goods with
fillings, pierce outside of food to
r l as st am and avoid burns.
Don’t heat or cook in closed glass
jars or air tight containers.
Don’t preserve foods by canning
using the microwave oven, as
harmful bact ria may not b
d stroy d.
Don’t deep fat fry.
CHILDREN
Children below the age of 7 should
use the microwave oven with a
supervising person very near to
them. Childr n b tw n th ag s of
7 and 12 should hav a sup rvising
p rson in th sam room.
The child must be able to reach the
drawer microwave comfortably.
At no time should anyone be
allowed to lean or swing on the
oven door.
Children should be taught all safety
precautions: us pothold rs, r mov
cov rings car fully, pay sp cial
att ntion to packag s that crisp food
b caus th y may b xtra hot.
Don’t assume that b caus a child
has mast r d on cooking skill th y
can cook v rything.
Children need to learn that the
drawer microwave is not a toy. S
pag 25 for CONTROL LOCK f atur .
FOOD
Check foods to see that they
are cooked to th Unit d Stat s
D partm nt of Agricultur ’s
r comm nd d t mp ratur s.
160˚F (71˚C) – Fr sh pork, ground
m at, bon l ss whit poultry, fish,
s afood, gg dish s and froz n
pr par d food.
165˚F (74˚C) – L ftov r, r ady-to-
r h at r frig rat d, and d li and
carry-out “fr sh” food.
170˚F (77˚C) – Whit m at of poultry.
180˚F (82˚C) – Dark m at of poultry.
To test for doneness, ins rt a m at
th rmom t r in a thick or d ns ar a
away from fat or bon . NEVER l av
th th rmom t r in th food during
cooking, unl ss it is approv d for
microwav ov n us .
Puncture egg yolks b for cooking
to pr v nt “ xplosion”. Don’t cook
ggs in sh lls or r h at whol ggs.
Don’t dry nuts or seeds in shells.
Pierce skins of potato s, appl s,
squash, hot dogs and sausag s so
that st am scap s.
Use specially bagged popcorn for
th microwav ov n. List n whil
popping corn for th popping to
slow to 1 or 2 s conds or us sp cial
SENSOR POPCORN pad. Don’t
xc d th maximum tim on
popcorn packag .
Don’t pop popcorn in brown bags or
glass bowls.
Don’t heat baby food in original jars.
Transf r baby food to a small dish
and h at car fully, stirring oft n.
Ch ck t mp ratur b for s rving.

7
GENERAL SAFETY
ALWAYS use potholders to pr v nt
burns wh n handling ut nsils that
ar in contact with hot food. Enough
h at from th food can transf r
through ut nsils to caus skin burns.
Avoid steam burns by dir cting
st am away from th fac and
hands. Slowly lift th farth st dg
of a dish’s cov ring and car fully
op n popcorn and ov n cooking
bags away from th fac .
Stay near the drawer microwave
whil it’s in us and ch ck cooking
progr ss fr qu ntly so that th r is
no chanc of ov rcooking food.
NEVER use the cavity for storing
cookbooks or other items.
Select, store and handle food care-
fully to pr s rv its high quality and
minimiz th spr ad of foodborn
bact ria.
Keep waveguide cover clean. Food
r sidu can caus arcing and fir s.
S pag 28.
Keep aluminum foil used for shield-
ing at l ast 1 inch (25) away from any
surfac of th draw r microwav .
(S pag 12 for d tails.)
ALWAYS have food in the
microwave oven when it is on to
absorb th microwav n rgy.
The vent under the drawer
microwave must not be blocked.
During microwaving, st am may
com from th right sid of th v nt.
If the oven light fails, consult a Wolf
authoriz d s rvic c nt r.
Stir liquids briskly b for and aft r
h ating to avoid “ ruption”.
Use deep bowl, wh n cooking liquids
or c r als, to pr v nt boilov rs.
Food should be shorter than the
drawer microwave. Pl as r f r to
th h ight of sid walls of th draw r.
Don’t dry wood, gourds, herbs or
wet papers.
When using the drawer microwave
at power levels below 100%, you
may h ar th magn tron cycling on
and off. It is normal for th xt rior
of th ov n to b warm to th touch
wh n cooking or r h ating.
Condensation is a normal part of
microwave cooking. Room humidity
and th moistur in food will influ-
nc th amount of moistur that
cond ns s in th ov n. G n rally,
cov r d foods will not caus as
much cond nsation as uncov r d
on s.
The drawer microwave is for food
preparation only. It should not b
us d to dry cloth s or n wspap rs.
Your drawer microwave is rated
950 watts by using the IEC Test
Procedure. In using r cip s or
packag dir ctions, ch ck food a
minut or two b for th minimum
tim and add tim accordingly.
Wh n op ning or closing th draw r
microwav quickly, food in th
draw r microwav may b spill d. To
cl an, pl as r f r to th Cl aning
and Car s ction on pag 28.

8
D R AW E R M I C R OWAV E F E A T U R E S
Built-in microwav ov n with 950 watts
of pow r
30" (762) mod l allows microwav to b
built in to fit b low a Wolf built-in E S ri s
ov n
Classic stainl ss st l finish
S nsor cooking
Micro warm allows you to k p food warm
up to 30 minut s
W O L F D R A W E R M I C R O WA V E FEATURES
D R A W E R M I C R O WA V E
Models MWD24-2U/S, MWD30-2U/S and MWD30-2F/S
WOLF
W A R R A N T Y
Wolf products
are covered by a
two and five year
residential warranty
(exclusions apply).
See warranty
details at the end
of this guide.
Easy-to-op rat control pan l and 11
programmabl pow r l v ls
Int ractiv display—99 minut s, 99 s conds
Ov n draw r with window
Control lock
Ov n light com s on wh n ov n is
op rating or draw r is op n
Tight draw r s als with automatic draw r
op n/clos
M nu lab l
Control pan l
S aling
surfac s
Draw r guid s V nt
Light
Rating plat :
Op n th draw r
fully. Th lab l is
slightly b yond th
back wall of th
microwav cavity
facing up from th
flat surfac .
Wav guid cov r
(DO NOT REMOVE)

9
W O L F D R A W E R M I C R O WA V E FEATURES
T O U C H CONTROL PANEL
Th Wolf draw r microwav control pan l
f atur s touch controls. R f r to th illustration
b low for th location of control pads.
V I S U A L D I S P L AY
Words will light in th display to indicat
f atur s and cooking instructions.
T O U C H C O N T R O L P A N E L
V I S U A L D I S P L AY
Dimensions in parentheses are in
millimeters unless otherwise specified.
SETUP/HELP
pad
SENSOR
POPCORN
pad
SENSOR
REHEAT
pad
SENSOR
COOK
pad
OPEN
pad
Visual
display
START/ADD
MINUTE pad
POWER LEVEL
pad
CONTROL
LOCK pad
MICRO
WARM
pad
DEFROST
pad
REHEAT
pad
CLOSE
pad
STOP/CLEAR
pad
TIMER/CLOCK
pad

10
UN PA C K I N G Y O U R M I C R O WA V E
Rmov all packing mat rials from insid
th draw r microwav ; how v r,
Do not
remove the waveguide cover,
which is
locat d on th top of th draw r
microwav , s illustrations b low. R ad
nclosur s and sav this Us and Car
Guid for futur r f r nc .
R mov th f atur stick r (if th r is on ).
Ch ck th ov n for any damag , such as
misalign d or b nt draw r, damag d
draw r s als and s aling surfac s, brok n
or loos draw r guid s and d nts insid th
cavity or on th front sid of th draw r. If
th r is any damag , do not op rat th
draw r microwav and contact your d al r
or Wolf authoriz d s rvic c nt r.
W O L F D R A W E R M I C R O WA V E OPERATION
RA D I O O R T V I N T E R F E R E N C E
Should th r b any int rf r nc caus d by th
draw r microwav to your radio or TV, ch ck
that th draw r microwav is on a diff r nt
l ctrical circuit, r locat th radio or TV as far
away from th draw r as f asibl or ch ck
position and signal of r c iving ant nna.
Wav guid cov r
S aling surfac S aling surfac
Ov n cavity
Waveguide cover location Sealing surface location

11
W O L F D R A W E R M I C R O WA V E OPERATION
SIGNS OF DONENESS
Food st ams throughout, not just at dg .
C nt r bottom of dish is v ry hot to th
touch.
Poultry thigh joints mov asily.
Mat and poultry show no pinkn ss.
Fish is opaqu and flak s asily with a fork.
AB O U T M I C R O WAV E C O O K I N G
Arrange food carefully. Plac thick st
ar as towards outsid of dish.
Watch cooking time. Cook for th short st
amount of tim indicat d and add mor as
n d d. S v r ly ov rcook d food can
smok or ignit .
Cover foods while cooking. Ch ck r cip
or cookbook for sugg stions: pap r tow ls,
wax pap r, microwav plastic wrap or a lid.
Cov rs pr v nt spatt ring and h lp foods to
cook v nly.
Shield with small flat pieces of
aluminum foil
any thin ar as of m at or
poultry to pr v nt ov rcooking b for
d ns , thick ar as ar cook d thoroughly.
(S pag 12 for d tails.)
Stir foods from outside to center of dish
onc or twic during cooking, if possibl .
Turn foods over once during microwav-
ing
to sp d cooking of such foods as
chick n and hamburg rs. Larg it ms lik
roasts must b turn d ov r at l ast onc .
Rearrange foods such as m atballs
halfway through cooking both from top to
bottom and from right to l ft.
Add standing time. R mov food from
draw r microwav and stir, if possibl .
Cov r for standing tim which allows th
food to finish cooking without ov rcooking.
Check for doneness. Look for signs
indicating that cooking t mp ratur s hav
b n r ach d.

12
The following coverings are ideal:
Paper towels
ar good for cov ring foods
for r h ating and absorbing fat whil
cooking bacon.
Wax paper can b us d for cooking and
r h ating.
Plastic wrap that is sp cially mark d for
microwav us can b us d for cooking and
r h ating. DO NOT allow plastic wrap to
touch food. V nt so st am can scap .
Lids that ar microwav -saf ar a good
choic b caus h at is k pt n ar th food to
hast n cooking.
Oven cooking bags ar good for larg
m ats or foods that n d t nd rizing. DO
NOT us m tal twist ti s. R m mb r to slit
bag so st am can scap .
How to use aluminum foil in your
drawer microwave:
Small flat pi c s of aluminum foil plac d
smoothly on th food can b us d to shi ld
ar as that ar ith r d frosting or cooking
too quickly.
Foil should not com clos r than on inch
(25) to any surfac of th draw r
microwav .
IMPORTANT NOTE: To ch ck if a dish is saf
for microwaving, plac th mpty dish in th
ov n and microwav on HIGH for 30 s conds.
If th dish b com s v ry hot, DO NOT us it
for microwaving.
A C C E S S O R I E S
Th r ar many microwav acc ssori s avail-
abl for purchas . Evaluat car fully b for
you purchas so that th y m t your n ds.
A microwav -saf th rmom t r will assist you
in d t rmining corr ct don n ss and assur
you that foods hav b n cook d to saf
t mp ratur s. Wolf is not r sponsibl for any
damag to th draw r microwav wh n acc s-
sori s ar us d.
COOKWARE SUGGESTIONS
It is not n c ssary to buy all n w cookwar .
Many pi c s alr ady in your kitch n can b
us d succ ssfully in your n w draw r
microwav . Mak sur th ut nsil do s not
touch th int rior walls during cooking.
Use these utensils for safe microwave
cooking and reheating:
glass c ramic
h at-r sistant glass
microwav -saf plastics
microwav -saf pap r plat s
microwav -saf pott ry, ston war
and porc lain
browning dish (Do not xc d r comm nd d
pr h ating tim . Follow manufactur r’s
dir ctions.)
These items can be used for short time
reheating of foods that have little fat or
sugar in them:
wood, straw, wick r
DO NOT USE:
m tal pans and bak war
dish s with m tallic trim
non-h at-r sistant glass
non-microwav -saf plastics
(margarin tubs)
r cycl d pap r products
brown pap r bags
food storag bags
m tal twist-ti s
W O L F D R A W E R M I C R O WA V E OPERATION

13
Dimensions in parentheses are in
millimeters unless otherwise specified.
B E F O R E OPERATING
B for op rating your n w draw r microwav ,
mak c rtain you r ad and und rstand th
op ration instructions compl t ly.
Before the drawer microwave can be used,
follow these steps:
1)
Plug in draw r microwav .
will app ar.
2) Touch th STOP/CLEAR pad.
will app ar.
3) S t clock.
T O S E T T H E C L O C K
1) Touch TIMER/CLOCK pad and numb r 2 .
2) Touch numb r pads for corr ct tim of day
and touch
TIMER/CLOCK pad again.
This is a 12 hour clock. If you att mpt to nt r
an incorr ct clock tim , will app ar in
th display. Touch th STOP/CLEAR pad and
r - nt r th tim .
If th l ctrical pow r supply to your draw r
microwav should b int rrupt d, th display
will int rmitt ntly show
aft r th pow r is r instat d. If this occurs
during cooking, th program will b ras d.
Th tim of day will also b ras d. Simply
touch th
STOP/CLEAR pad and r s t th
clock for th corr ct tim of day.
NOTE: Th draw r microwav can b
programm d with th draw r op n xc pt for
START/ADD MINUTE .
CLOCKTOUCHANDCLEARTOUCHAVE
MICRO-YOURENJOY
ERROR
:
CLOCKTOUCH
ANDCLEARTOUCHAVEMICRO-
YOURENJOY
T I M E R
1) Touch TIMER/CLOCK pad and numb r 1 .
2) Ent r tim .
3) Touch TIMER/CLOCK pad again.
To canc l tim r, touch
STOP/CLEAR pad.
S TO P / C L E A R
Touch th STOP/CLEAR pad to:
Eras if you mak a mistak during
programming.
Canc l tim r.
Stop th draw r microwav t mporarily
during tim d cooking.
R turn th tim of day to th display.
Canc l a program during cooking, touch
twic for tim d cooking.
W O L F D R A W E R M I C R O WA V E OPERATION

14
W O L F D R A W E R M I C R O WA V E OPERATION
T O S E T P OW E R L E V E L
Th r ar l v n pr s t pow r l v ls. Using
low r pow r l v ls incr as s th cooking tim
which is r comm nd d for foods such as
ch s , milk and long slow cooking of m ats.
Consult a microwav cookbook or r cip s for
sp cific r comm ndations.
Suppose you want to defrost for 5 minutes
at 30%.
1)
Ent r d frost tim 500 .
2) Touch POWER LEVEL pad 8 tim s.
3) Touch START/ADD MINUTE pad.
5:00
O P E N / C L O S E DRAWER MICROWAVE
Always pr ss th
OPEN or CLOSE pad on th
control pan l to op n or clos th draw r
microwav .
Do not push or pull the drawer microwave
by hand, except in case of emergency, such
as a power failure. If necessary, push or pull
slowly.
T I M E COOKING
Your draw r microwav can b programm d
for 99 minut s and 99 s conds (99.99). Always
nt r th s conds aft r th minut s, v n if
th y ar both z ros.
Suppose you want to cook for 5 minutes
at 100%.
1)
Ent r cooking tim . 500
2) To cook at 100% pow r (High), touch
START/ADD MINUTE pad.
LEVELPO ER
TOUCHORSTARTTOUCH5:00
Touch Power
Level Pad % Power Level
1 tim 100% High
2 tim s 90%
3 tim s 80%
4 tim s 70% M dium High
5 tim s 60%
6 tim s 50% M dium
7 tim s 40%
8 tim s 30% M d Low/D frost
9 tim s 20%
10 tim s 10% Low
11 tim s 0%

15
W O L F D R A W E R M I C R O WA V E SENSOR COOKING
S E N S O R COOKING
Wolf’s s nsor is a s mi-conductor d vic that
d t cts th vapor (moistur and humidity)
mitt d from th food as it h ats. Th s nsor
adjusts th cooking tim s and pow r l v ls for
various foods and quantiti s.
USING SENSOR SETTINGS
Aft r th draw r microwav is plugg d in,
wait 2 minut s b for using any SENSOR
s tting.
B sur th xt rior of th cooking
contain r and th int rior of th draw r
microwav ar dry. Wip off any moistur
with a dry cloth or pap r tow l.
Th s nsor works with foods at normal
storag t mp ratur . For xampl , popcorn
would b at room t mp ratur .
Any SENSOR s l ction can b programm d
with Mor or L ss Tim Adjustm nt. S
pag 25.
Mor or l ss food than th quantity list d in
th
Sensor Cooking Guide should b
cook d following th guid lin s in any
microwav cookbook.
During th first part of s nsor us , th food
nam will app ar on th display. Do not
op n th draw r microwav or touch
STOP/CLEAR during this part of th cycl .
Th m asur m nt of vapor will b int r-
rupt d. If this occurs, an rror m ssag will
app ar. To continu cooking, touch th
STOP/CLEAR pad and cook manually.
Wh n th s nsor d t cts th vapor mitt d
from th food, th r maind r of
cooking/r h ating tim will app ar. Th
draw r microwav may b op n d wh n
th r maining tim app ars on th display.
At this tim , you may stir or s ason food,
as d sir d.
If th s nsor do s not d t ct vapor prop rly
wh n popping popcorn, th ov n will turn
off, and th tim of day will b display d. If
th s nsor do s not d t ct vapor prop rly
wh n cooking oth r foods, will b
display d, and th microwav will turn off.
Ch ck food t mp ratur aft r cooking. If
additional tim is n d d, continu to cook
manually.
Each food has a cooking hint. Touch th
HELP pad wh n th HELP indicator is
light d in th display.
ERROR

16
W O L F D R A W E R M I C R O WA V E SENSOR COOKING
SENSOR COOKING
COVERING FOODS
Som foods work b st wh n cov r d. Us th
cov r r comm nd d in th
Sensor Cooking
Guide
for th s foods. B car ful wh n
r moving any cov ring to allow st am to
scap away from you. You may r f r to th
hints by touching th
HELP pad. S pag 24.
Casserole dish lid .
Plastic wrap: Us plastic wrap r com-
m nd d for microwav cooking. Cov r dish
loos ly; allow approximat ly 1/2inch (13) to
r main uncov r d to allow st am to
scap . Plastic wrap should not touch food.
Wax paper: Cov r dish compl t ly; fold
xc ss wrap und r dish to s cur . If dish is
wid r than pap r, ov rlap two pi c s at
l ast on inch (25) to cov r.
S E N S O R P O P C O R N / S E N S O R R E H E AT
You can pop popcorn and r h at many foods
and don’t n d to calculat cooking tim or
pow r l v l.
Touch
SENSOR POPCORN or SENSOR
REHEAT
and START/ADD MINUTE pad.
Wh n th s nsor d t cts th vapor mitt d
from th food, th r maind r of
cooking/r h ating tim will app ar.
NOTE:
Th SENSOR POPCORN s tting has 2
choic s. Follow dir ctions in th display to
choos d sir d option.
T O S E N S O R C O O K :
1) Touch SENSOR COOK pad onc .
2) S M nu Lab l. S l ct d sir d food by
touching numb r pad. Exampl : Touch
5 for
bak d potato s.
3) Touch START/ADD MINUTE pad.
NOTE:
To h at or cook oth r foods or foods abov
or b low th quantity allow d on th
Sensor Cooking Guide , cook manually.
NUMBERFOODSELECTLABEL
SEE

17
Dimensions in parentheses are in
millimeters unless otherwise specified.
W O L F D R A W E R M I C R O W A V E SENSOR COOKING
SENSOR POPCORN / SENSOR REHEAT C O O K I N G G U I D E
F O O D A M O U N T P R O C E D U R E
Sensor Popcorn Only 1 packag at a tim Us only popcorn packag d for th microwav . Try s v ral brands
to d cid which you lik . Do not try to pop unpopp d k rn ls.
R gular/R gular light
2.85–3.5 oz bag
(81–100 g)
Touch Sensor/Popcorn pad onc .
Mini/Snack
1.2–1.75 oz bag
(34–50 g)
Touch Sensor/Popcorn pad twic .
Sensor Reheat 4–36 oz
(110–1000 g)
Plac in dish or cass rol slightly larg r than amount to b
r h at d. Flatt n, if possibl . Cov r with lid, plastic wrap or wax
pap r. Us cov rs such as plastic wrap or lids with larg r quanti-
ti s of mor d ns foods such as st ws. Aft r r h ating, stir w ll,
if possibl . R -cov r and allow to stand 2 to 3 minut s. Foods
should b v ry hot. If not, continu to h at with variabl pow r
and tim .

18
W O L F D R A W E R M I C R O W A V E SENSOR COOKING
SE N S O R C O O K I N G G U I D E
N O . F O O D A M O U N T P R O C E D U R E
1 Fresh Vegetables (Soft)
Broccoli
Brussels Sprouts
Cabbage
Cauliflower
(flow r tt s)
Cauliflower (whol )
Spinach
Zucchini
Baked Apples
1/4–2 lb (110–900 g)
1/4–2 lb (110–900 g)
1/4–2 lb (110–900 g)
1/4–2 lb (110–900 g)
1 m dium
1/4–1 lb (110–450 g)
1/4–2 lb (110–900 g)
2–4 m dium
Wash and plac in microwav -saf cass rol . Add no
wat r if v g tabl s hav just b n wash d. Cov r with
lid for t nd r v g tabl s. Us plastic wrap for t nd r-
crisp v g tabl s. Aft r cooking, stir, if possibl . L t stand
for 2–5 minut s, cov r d.
2 Fresh Vegetables (Hard)
Carrots (slic d)
Corn on the Cob
Green Beans
Winter Squash
(dic d)
Winter Squash (halv s)
1/4–11/2lb (110–675 g)
2–4 pi c s
1/4–11/2lb (110–675 g)
1/4–11/2lb (110–675 g)
1–2
Plac in microwav saf cass rol . Add 1–4 tabl spoons
(15–60 ml) wat r. Cov r with lid for t nd r v g tabl s.
Us plastic wrap cov r for t nd r-crisp v g tabl s. Aft r
cooking, stir, if possibl . L t stand for 2–5 minut s,
cov r d.
3 Frozen Vegetables
1/4–11/4lb (110–567 g) Add no wat r. Cov r with lid or plastic wrap. Aft r
cooking, stir and l t stand for 3 minut s, cov r d.
4 Frozen Entrees 6–17 oz (200–500 g) Us for froz n conv ni nc foods. It will giv satisfactory
r sults for most brands. You may wish to try s v ral and
choos your favorit . R mov packag from out r
wrapping and follow packag dir ctions for cov ring.
Aft r cooking, l t stand for 1–3 minut s, cov r d.

19
Dimensions in parentheses are in
millimeters unless otherwise specified.
W O L F D R A W E R M I C R O W A V E SENSOR COOKING
SE N S O R C O O K I N G G U I D E
N O . F O O D A M O U N T P R O C E D U R E
5 Baked Potatoes 1–6 m dium Pi rc . Plac on pap r-tow l-lin d draw r microwav . Aft r
cooking, r mov from microwav , wrap in aluminum foil
and l t stand for 5–10 minut s.
6 Ground Meat
1/4–2 lb (110–900 g) Us this s tting to cook ground b f or turk y as patti s or
in a cass rol to b add d to oth r ingr di nts. Plac patti s
on a microwav -saf rack and cov r with wax pap r. Plac
ground m at in a cass rol and cov r with wax pap r or
plastic wrap. Wh n microwav stops, turn patti s ov r or
stir m at in cass rol to br ak up larg pi c s. R -cov r and
touch
START/ADD MINUTE pad. Aft r cooking, l t stand
for 2–3 minut s, cov r d.
7 Fish, Seafood
1/4–2 lb (110–900 g) Arrang in ring around shallow microwav -saf glass dish
(roll fill t with dg s und rn ath). Cov r with v nt d plastic
wrap. Aft r cooking, l t stand for 3 minut s, cov r d.
8 Rice
1/2–2 c (95–380 g) Plac ric into a d p cass rol dish and add doubl
quantity of wat r. Cov r with lid or plastic wrap. Aft r
cooking, stir, cov r and l t stand 3–5 minut s or until all
liquid has b n absorb d.
Rice Water Dish
1/2c (95 g) 1 c (240 ml) 11/2qt (1.5 L)
1 c (190 g) 2 c (480 ml) 2 qt (2 L)
11/2c (285 g) 3 c (720 ml) 21/2(2.5 L) or 3 qt (3 L)
2 c (380 g) 4 c (1 L) 3 qt (3 L) or larg r

20
W O L F D R A W E R M I C R O W A V E DEFROST
D E F R O S T
Us this f atur to d frost th foods shown in
th Defrost Guide on th following pag .
1) Touch DEFROST pad.
2) S M nu Lab l. S l ct d sir d food by
touching th numb r pad. Exampl :
Touch
2 for st aks/chops.
3) Ent r w ight by touching numb r pads.
4) Touch START/ADD MINUTE pad. Th ov n
will stop so that th food can b ch ck d.
5) Aft r th first stag , op n th draw r
microwav . Turn st ak ov r and shi ld any
warm portions. Clos th draw r microwav .
Touch
START/ADD MINUTE pad.
6) Aft r th s cond stag , op n th draw r
microwav . Shi ld any warm portions.
Clos th draw r microwav . Touch
START/ADD MINUTE pad.
7) Aft r d frost cycl nds, cov r and l t stand
as indicat d in th
Defrost Guide on th
following pag .
NOTES:
DEFROST can b programm d with Mor or
L ss Tim Adjustm nt. S pag 25.
To d frost oth r foods or foods abov or
b low th w ights allow d on th
Defrost
Guide
, s “Manual D frost”.
Ch ck foods wh n ov n signals. Aft r final
stag , small s ctions may still b icy. L t
stand to continu thawing. Do not d frost
until all ic crystals ar thaw d.
Shi lding pr v nts cooking from occurring
b for th c nt r of th food is d frost d.
Us small smooth strips of aluminum foil to
cov r dg s and thinn r s ctions of th
food.
1.0 LB
EIGHTENTER
CHOPSSTEAKS
NUMBERFOODSELECT
LABELSEE
M A N U A L D E F R O S T
If th food that you wish to d frost is not list d
on th
Defrost Guide or is abov or b low th
limits in th “Amount” column on th
Defrost
Guide
, you n d to d frost manually.
You can d frost any froz n food, ith r raw or
pr viously cook d, by using POWER LEVEL at
30%. Follow th xact 3-st p proc dur found
und r “To S t Pow r L v l” on pag 14.
Estimat d frosting tim and pr ss
POWER
LEVEL
pad ight tim s for 30% pow r.
For ith r raw or pr viously cook d froz n
food, th rul of thumb is approximat ly 4
minut s p r pound (.45 kg). For xampl ,
d frost 4 minut s for 1 pound (.45 kg) of froz n
spagh tti sauc .
Always stop th ov n p riodically to r mov or
s parat th portions that ar d frost d. If
food is not d frost d at th nd of th sti-
mat d d frosting tim , program th ov n in 1
minut incr m nts on POWER LEVEL 30% until
totally d frost d.
Wh n using plastic contain rs from th fr z r,
d frost only long nough to r mov from th
plastic in ord r to plac in a microwav -saf
dish.