Worltec LHB-2O8 User manual

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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of
fire, electric shock and injury to persons, including the following:
1. Read all instructions before using this appliance.
2.lf the supply cord is damaged, it must be replaced by the manufacturer or its service agent or
similarly qualified person in order to avoid ahazard.
3. To protect against electric shock do not immerse cord, plug, or appliance in water or other liquid (see
instructions for cleaning).
4. Do not touch hot surfaces. Always use oven mitts when handling the hot bread pan or bread.
5. Close supervision is necessary when this appliance is used near children.
6. This appliance is not for use by children. Keep out of reach of children.
7. Unplug from outlet when not in use and before cleaning. Allow to cool before attaching or removing
parts.
8. Avoid touching moving parts. Do not remove the bread pan or insert hand into the bread pan during
operation. Stop pad must be pressed if bread pan is to be removed before completion.
9. Do not operate the appliance with a damaged cord or plug, or after the appliance malfunctions, or has
been dropped or damaged in any manner. Return appliance to the nearest authorized service
facility for examination, repair, electrical or mechanical adjustment.
10. Do not use outdoors or while standing in damp area.
1 '1. Do not let cord hang over edge of table or counter or touch hot surfaces.
12. Do not place on or near hot gas or electric burner or in a heated oven.
13. To unplug with unit switched off, grip the plug and pull out f rom the wall outlet. Never pull on the cord.
14. Do not use appliance for other than intended use.
15. This product is intended for household use only.
16. Do not clean with metal scouring pads. Pieces can break off metal pad and may touch electrical pafis,
creating a risk of electrical shock.
17. Bread machine must be placed at least 1Ocm from walls and edge of the counter.
18. Do not cover bread machine with anything which would prevent the steam escaping. This may cause
warpage, discoloration, malfunction or even fire.
19.This product may be dangerous to the environment, and the health, life and the property of the
consumer during, and on expiration of its working life.
SAVE THESE INSTRUCTIONS
THIS PRODUCT FOR HOUSEHOLD USE ONLY.
CAUTION : A short power supply cord is provided to reduce the risk of personal injury resulting
from becoming entangled in or tripping over a longer cord. Extension cords are available from
Iocal hardware stores and may be used if care is exercised in their use. lf an extension cord is
required, special care and caution is necessary. Also the cord must be: ('1) marked with an
electrical rating of 120V, and at least 5.4A.,650W., and (2) the cord must be arranged so that it
will not drape over the countertop or tabletop where it can be pulled on by children or tripped over
accidentally.
ELECTRIC POWER : lf the electric circuit is overloaded with other appliances, your bread machine may
not operate properly. The bread machine should be operated on a separate electrical circuit from other
operating appliances.
4 | ,rro*r*sAFEGUARDS

i
r
BEFORE YOUR FIRST USE
Carefully unpack the bread machine and remove all packaging ,materials.,-I^9,-ttfloue any dust
trat may'havd accumutated during packaging, Wipe the bread pan and kneading blade. Do not immerse'
-S*, ;t"',ili.g instruction on page?.) Wipe"th6'outbide of the bread machine with a damp cloth. Do not use
harsh or abrisive cleaners on any part of the bread machine.
place the bread machin" on i 0ry, stante surface away from burners and away from areas where
cooking grease or water may splatter o49 it.
Plug th-ebread machine into a 230V-50H2 outlet
IMPORTANT SAFETY TIPS
. Unplug unit and allow to cool. Remove any flour, bread crumbs or other materials from the inside of the
inn'er dase using a damp sponge, cloth or a small, portable vacuum cleaner.
. The bread machine wlrrbi[e u"p io a zoog loaf of 'bread. Do not put a larger quantity of ingredients into the
bread pan 1-ran recommAa;J. tt you O"o so, the bread m.ay hot mixbr bake correctly and the bread
,iinirie ,ay be damaged. the maximum amount of flour to be used is as follows:
BAKE settings - approximately 3 cups
Prepackaged bread mixes - approximately 3 cups
DOUGH s-etting - approximately 3 % cups
.Handle the bread pan with care. Flemove the bread pa-n by.pulling straight up on the handle'
Oo not turn or sna[e tfre Or"uO prn while taking it out: lf th6 bread pan is damaged or bent, the
temperature s"nso1. *ilt no1 *or( properly. Hand'ie hot bread pan using pot holders or oven mitts.
SPECIFICATIONS
Power supply AC120V/60H2
Power
Consumption
Heater 550 W
Kneading Motor 100 w
Dimension(W x D x H) 232 x 392 x 331 mm
Weight Approx.7.3kg
Timer 13 hours digital timer
Cord APPROX. 3'3.4"(1.0M)
Thermal Fuse Main Heater Protector 291"F I 144'c
Kneading Motor Protector 275'F I 135"C
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Commerce, CA 90040
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BREAD MACHINE INSTRUCTION(4 +=E Et)
Bread Pan Handle €=All+S0l)
(FAl$Viewins Window
Flat side down
Bread Pan(9=Ell) (gll U]l#)Air Exhaust
Air's \ented hroroh hese outlets
Control PanelGEF)
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BSEAD NIACHINE INSIRUCTION

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BEFORE CALLING FfficE
rQuestions and Answers
The height and shape of bread may differ depending on the
ingredients, room temperature and length of the.timer cy:l.e'. .
Also accurate measurement of ingredients is essential to make
delicious bread.
. Whv does the height and
1 shape of bread differ in
each loaf?
Stale ingredients may have been used or too much yeast may
have be-en used. Always use fresh ingredients' Accurate
measurements are essential to make delicious bread'
6 The bread has an unusual
I aroma.Why?
This can happen as the kneading blade is detachable'
Use a non-metal utensilto remove it.
Caution :The kneading blade will be hot.
{l The kneading blade comes
\.1 out with the bread.
sometimes flour in the corner of the bread pan may not have been
completely kneaded into the dough. Scrape it off with a knife'
/lThe bread has a f loured
I corner.
Longer delay times could alter the baking results'
E Why can the timer not be set
.I for more than 13 hours?
No. lf there is too little in the bread pan, the kneading blade cannot
knead well enough. lf there is too much, bread swells out of the
bread pan.
ff Can ingredients be halved
Ll or doubled?
Yes.Besuretodeductthesamemeasurementofwatertoequal
liquid substitution. Fresh milk is not recommended when using the
timer, because it may spoil while sitting in the bread pan'
a Can fresh milk be used in
I 1aceof dry milk?

rcheck List
BAKING RESULTS:
Please check the
following:
q)
(s
o)
o-
o
o
C
o
o
o
E
q)
Y
6
E
!(u
(l)
co
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C
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6
o)
o
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o
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(, co
c
(d
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(u
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HE
ES
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aF
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aa
c
f
E
o
o
a
o)
o
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(d
0)
co
o,
c
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()
o
q)
(u
E
o
@
o
_g
o
o
=
o)
=
C
o
(l)
o
C
o
o
o
E
!(u
o
ao
Unleavened or not
leavened ernugh
E
(D
Y
(E
-o
(D
E
C
:)
x
-o
@
.9.
E
C
(o
(D
o
c
=
o
(D
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6
E
(n
f
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9
o)
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o
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C
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==
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m'6
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(D
=
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C
(6
o
(n
a
a
t
o
tr,
t,
IJJ
J
z
o
F
E
lU
o-
o
Unplugged o
Oven area is too hot (display Hl). o
lngredients spilled on heating element a')
CANCEL pad was pressed after starting .) C
Top lid was open during oPeration tl
Program selection was wrong
(Dough mode was chosen) o
Bread left in bread Pan too long
after bakinq
Bread sliced just after baking
(Steam was not allowed to escape) () o
Water added after kneading flour (,
Kneading blade not installed properly in pan o
a
=
ul
J
o
o
E
o.
F
z
IIJ
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z
a
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t,
IJJ
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trJ
=
IJJ
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a
ul
=
Water Not enough o
Too much o
Yeast
Not enough C
Too much (, C
No yeast C
Flour Not enough (,
Too much tUU
No sugar or molasses ()
lngredients used other than prescribed cC
Flour old llour used ()
Wrong type of {lour used Ut,
Yeast
Yeast touched water before kneading U
Old yeast used (,
Wrong type of yeast used C
Temperature of water either too hot or too cold (,
lu.
BTFORE CALLING FOR STRV'CE I 13