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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of
fire, electric shock and injury to persons, including the following:
1. Read all instructions before using this appliance.
2.lf the supply cord is damaged, it must be replaced by the manufacturer or its service agent or
similarly qualified person in order to avoid ahazard.
3. To protect against electric shock do not immerse cord, plug, or appliance in water or other liquid (see
instructions for cleaning).
4. Do not touch hot surfaces. Always use oven mitts when handling the hot bread pan or bread.
5. Close supervision is necessary when this appliance is used near children.
6. This appliance is not for use by children. Keep out of reach of children.
7. Unplug from outlet when not in use and before cleaning. Allow to cool before attaching or removing
parts.
8. Avoid touching moving parts. Do not remove the bread pan or insert hand into the bread pan during
operation. Stop pad must be pressed if bread pan is to be removed before completion.
9. Do not operate the appliance with a damaged cord or plug, or after the appliance malfunctions, or has
been dropped or damaged in any manner. Return appliance to the nearest authorized service
facility for examination, repair, electrical or mechanical adjustment.
10. Do not use outdoors or while standing in damp area.
1 '1. Do not let cord hang over edge of table or counter or touch hot surfaces.
12. Do not place on or near hot gas or electric burner or in a heated oven.
13. To unplug with unit switched off, grip the plug and pull out f rom the wall outlet. Never pull on the cord.
14. Do not use appliance for other than intended use.
15. This product is intended for household use only.
16. Do not clean with metal scouring pads. Pieces can break off metal pad and may touch electrical pafis,
creating a risk of electrical shock.
17. Bread machine must be placed at least 1Ocm from walls and edge of the counter.
18. Do not cover bread machine with anything which would prevent the steam escaping. This may cause
warpage, discoloration, malfunction or even fire.
19.This product may be dangerous to the environment, and the health, life and the property of the
consumer during, and on expiration of its working life.
SAVE THESE INSTRUCTIONS
THIS PRODUCT FOR HOUSEHOLD USE ONLY.
CAUTION : A short power supply cord is provided to reduce the risk of personal injury resulting
from becoming entangled in or tripping over a longer cord. Extension cords are available from
Iocal hardware stores and may be used if care is exercised in their use. lf an extension cord is
required, special care and caution is necessary. Also the cord must be: ('1) marked with an
electrical rating of 120V, and at least 5.4A.,650W., and (2) the cord must be arranged so that it
will not drape over the countertop or tabletop where it can be pulled on by children or tripped over
accidentally.
ELECTRIC POWER : lf the electric circuit is overloaded with other appliances, your bread machine may
not operate properly. The bread machine should be operated on a separate electrical circuit from other
operating appliances.
4 | ,rro*r*sAFEGUARDS

i
r
BEFORE YOUR FIRST USE
Carefully unpack the bread machine and remove all packaging ,materials.,-I^9,-ttfloue any dust
trat may'havd accumutated during packaging, Wipe the bread pan and kneading blade. Do not immerse'
-S*, ;t"',ili.g instruction on page?.) Wipe"th6'outbide of the bread machine with a damp cloth. Do not use
harsh or abrisive cleaners on any part of the bread machine.
place the bread machin" on i 0ry, stante surface away from burners and away from areas where
cooking grease or water may splatter o49 it.
Plug th-ebread machine into a 230V-50H2 outlet
IMPORTANT SAFETY TIPS
. Unplug unit and allow to cool. Remove any flour, bread crumbs or other materials from the inside of the
inn'er dase using a damp sponge, cloth or a small, portable vacuum cleaner.
. The bread machine wlrrbi[e u"p io a zoog loaf of 'bread. Do not put a larger quantity of ingredients into the
bread pan 1-ran recommAa;J. tt you O"o so, the bread m.ay hot mixbr bake correctly and the bread
,iinirie ,ay be damaged. the maximum amount of flour to be used is as follows:
BAKE settings - approximately 3 cups
Prepackaged bread mixes - approximately 3 cups
DOUGH s-etting - approximately 3 % cups
.Handle the bread pan with care. Flemove the bread pa-n by.pulling straight up on the handle'
Oo not turn or sna[e tfre Or"uO prn while taking it out: lf th6 bread pan is damaged or bent, the
temperature s"nso1. *ilt no1 *or( properly. Hand'ie hot bread pan using pot holders or oven mitts.
SPECIFICATIONS
Power supply AC120V/60H2
Power
Consumption
Heater 550 W
Kneading Motor 100 w
Dimension(W x D x H) 232 x 392 x 331 mm
Weight Approx.7.3kg
Timer 13 hours digital timer
Cord APPROX. 3'3.4"(1.0M)
Thermal Fuse Main Heater Protector 291"F I 144'c
Kneading Motor Protector 275'F I 135"C
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Commerce, CA 90040
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BREAD MACHINE INSTRUCTION(4 +=E Et)
Bread Pan Handle €=All+S0l)
(FAl$Viewins Window
Flat side down
Bread Pan(9=Ell) (gll U]l#)Air Exhaust
Air's \ented hroroh hese outlets
Control PanelGEF)
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BEFORE CALLING FfficE
rQuestions and Answers
The height and shape of bread may differ depending on the
ingredients, room temperature and length of the.timer cy:l.e'. .
Also accurate measurement of ingredients is essential to make
delicious bread.
. Whv does the height and
1 shape of bread differ in
each loaf?
Stale ingredients may have been used or too much yeast may
have be-en used. Always use fresh ingredients' Accurate
measurements are essential to make delicious bread'
6 The bread has an unusual
I aroma.Why?
This can happen as the kneading blade is detachable'
Use a non-metal utensilto remove it.
Caution :The kneading blade will be hot.
{l The kneading blade comes
\.1 out with the bread.
sometimes flour in the corner of the bread pan may not have been
completely kneaded into the dough. Scrape it off with a knife'
/lThe bread has a f loured
I corner.
Longer delay times could alter the baking results'
E Why can the timer not be set
.I for more than 13 hours?
No. lf there is too little in the bread pan, the kneading blade cannot
knead well enough. lf there is too much, bread swells out of the
bread pan.
ff Can ingredients be halved
Ll or doubled?
Yes.Besuretodeductthesamemeasurementofwatertoequal
liquid substitution. Fresh milk is not recommended when using the
timer, because it may spoil while sitting in the bread pan'
a Can fresh milk be used in
I 1aceof dry milk?

rcheck List
BAKING RESULTS:
Please check the
following:
q)
(s
o)
o-
o
o
C
o
o
o
E
q)
Y
6
E
!(u
(l)
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C
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o
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o
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clE
E=
(, co
c
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()
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(u
o^
HE
ES
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aF
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aa
c
f
E
o
o
a
o)
o
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(d
0)
co
o,
c
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o
q)
(u
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o
@
o
_g
o
o
=
o)
=
C
o
(l)
o
C
o
o
o
E
!(u
o
ao
Unleavened or not
leavened ernugh
E
(D
Y
(E
-o
(D
E
C
:)
x
-o
@
.9.
E
C
(o
(D
o
c
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(6
o
(n
a
a
t
o
tr,
t,
IJJ
J
z
o
F
E
lU
o-
o
Unplugged o
Oven area is too hot (display Hl). o
lngredients spilled on heating element a')
CANCEL pad was pressed after starting .) C
Top lid was open during oPeration tl
Program selection was wrong
(Dough mode was chosen) o
Bread left in bread Pan too long
after bakinq
Bread sliced just after baking
(Steam was not allowed to escape) () o
Water added after kneading flour (,
Kneading blade not installed properly in pan o
a
=
ul
J
o
o
E
o.
F
z
IIJ
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z
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trJ
=
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ul
=
Water Not enough o
Too much o
Yeast
Not enough C
Too much (, C
No yeast C
Flour Not enough (,
Too much tUU
No sugar or molasses ()
lngredients used other than prescribed cC
Flour old llour used ()
Wrong type of {lour used Ut,
Yeast
Yeast touched water before kneading U
Old yeast used (,
Wrong type of yeast used C
Temperature of water either too hot or too cold (,
lu.
BTFORE CALLING FOR STRV'CE I 13

CLEANING INSTRUCTIONS
CLEANING (AlwaYs unPlug unit)
ANY SERVICING REQUIRING DISASSEMBLY, OTHER THAN THE CLEANING DESCRIBED BELOW,
SHOULD BE PERFORMED BY AN AUTHORIZED SERVICE REPRESENTATIVE.
. Avoid using any cleaning agent other than dish detergent.
. Do not use steel wool or other abrasive materials.
. Do not wash any of the removable parts in the dishwasher.
. Do not immerse the bread pan in water. Wipe clean with a damp cloth, then dry thoroughly.
Otherwise, the kneading process will not operate or noise will be occur during kneading.
. Wipe the shaft with a soft cloth or Sponge to prevent damage to the seal packing.
. Allow to dry before storing the pan inside the bread machine.
.lt is not necessary to remove the kneading blade for cleaning. But if you wish to, it can be
removed after each use.
. Wipe the exterior with a damp dishcloth after each
use. Do not immerse in or splash with water'
. After using, cool and wipe out the oven interior
with a damp dishcloth or plastic scouring pad.
. To remove the kneading blade, fill the pan with hot
soapy water and allow it to soak for 20 minutes.
Wash it with a soft brush or cloth and dry
thoroughly.
. Do not use metal utensils inside the machine.
They will damage the non-stick coating. lf the bread sticks to the lid, use a plastic pancake turner to clean.
NOTE : The non-stick coating may change color over time. This is caused by moisture and steam
and in no way affects Performance.
STORING
. Be sure bread machine is completely cooled before storing.
. All removable parts should be thoroughly cleaned and dried.
. Store bread machine with lid closed.
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BREAD
I wnre eneno
llngredients 1tb. 1%tb.
Wafel .
-Bread Floul
srll
-Suga1
ory Mitk
Butter
Bread Machine Yeast
% 9t1o +zte!
! cups- .
..11t-P.
1%TBL
1% c,ltp
.. 3/s c'ups
.17ztsp
2IBL
3 TBL
2TBL
li l"i
1/2 ctup
4/3 cups
z 19p
1%TB,L
3 TBL
2TBL
2 tsp
1 rFL
J TBL
1 tsp
1A 1A 1A
MOCHA,.:B ;D,,
Ingredients 1%tb.
Watel 1 cup +2 TBL
Blead Flou1 C ilp;
Salt I lqp
-Sugaq . 3%rBL
Bullel 2 TBL
Bread Machine Yeast Z t"p
Raisin* )4 cup
1A
* add at the beep
EG,G BREAD
lngredients 1tb. 1%tb.
_2 Eggg flus EnougJr Waterto equal
Bread Flour
-Salt
Sugar
Dry Mifk
Butter
Bread Machine Yeast
"Z cup
2 cups_
1 Is-P
1%TBL
.2 TBL
1 TBL
lil,p
.'! cup+2TBL
3_ cups
1ItP.
2 TBL
3 TBL
2 TBL
l/1cuP(%cup) ..
473 oups
/7tsP ..
.2%TBL
3% cup
2 TBL
1A 2%
1A 2).4tsp (2%tsp)
1A
281 special course / Bread

\
speciar course / Bread 129

_Walef
Wlole Wheat Flo-u1
-s"!1
-Suga1
o'v ttrillt
Butter
Bread Machine Yeast
1% 9up .
3% clups_
l.%ts-P
% cyo
3 TBL
2TBL
lz t"i
2tb
1:,4cup + lTBL
1%to.
4 gupg
111csp
% cup
3 TBL
2TBL
zitip
Bre.ad Ft9u1
AI!B1a1Ce1eal .
Salt
Dry Milk
Nufme-g
Vanitta Syoar
Bread Machine Yeast
1 cup+2TBL
3- cups
'Z cup
t 19p
3 TBL
3 TBL
77 tsP
1 ltP
2 tsp
Mixed Drled Fruits. 'icuP
1A
* add at the beep
redients 1%tb.
Mitk 1 9uP
3- 9ups
I .l"P
2 TBL
% ctlo
2 rBL
Blead Flour
,srl!
-Suga1.
Butter
1%
1A
30, Speciat course / Bread

DOUGHS
active dry yeast for these recipes.
OPreheat oven to 3S0.F(190.C).
BUNS
lngredients Amounl
Mitk
-
tgg % cup
lEA
3 Crp;
/, cup
, l"p
1 tsp
2)1tsp
Bread Flour
sus;i
Salat
Var111a Susii
Yeas
Crumb Topping Ingredients Amount
Flour
s;s;i
birnrmo,
a;tter
iowoereo Sugai
% cup
7, cup
7, tsp
)4 cup
i dii
Method
1. Remove pan from Bread Machine.
2. Place Kneading Blade on shaft in pan.
3. Place ingredients in pan in order listed: milk,
egg, bread flour, sugar, salt, vanilla sugar, and
yeast.
4. lnsert straight bread pan in machine.
Close lid.
5. Using the program select button, select
"Dough" cycle.
6. Press start.
7. At end of cycle, remove dough and let rest 5
minutes before shaping.
8. Place in a lightly greased 9 inch square baking
^ pan spreading evenly with fingertips
9. Cover with a cloth, let rlse until double in size.
10. While dough is rising, combine in a mixing
bowl all topping ingredients except butter"and
powdered sugar.
11. When well mixed, cut in butter, until pieces
are the size of peas.
12. Make slight indentations with fingertips on the
surface of the dough.
13 Sprinkle evenly with topping mixture.
14. Bake in preheated 350.F(1bO.C) degree oven
for 30 minutes or until crumbs aie tigitty
browned and firm.
15. Remove from oven and cool on wire rack.
16. Sprinkle with powdered sugar.
soecral Course z Doughs I 31

Makes 18 rolls.
O Preheat oven to 375"F(190"C) degrees.
lngredients Amount
Waler
wneii irour
ei"iJ ri;,i
Srrt
srg;t
ory_ rvifk
Butter
] cups+2TBL
1 % c;ups
1 14 cups
1 tsp
;'.i cup
2 TBL
i ial
Yeast 21ztsp
Method
1. Remove pan from Bread Machine.
2. Place Kneading Blade on shaft in pan.
3. Place ingredients in pan in order listed:
water, flour, salt, brown sugar, dry milk,
butter, and yeast.
4. lnsert straight bread pan in machine. Close lid.
5. Using the program select button, select
"Dough" cycle.
6. Press start.
7. At end of cycle, remove dough and place in
greased bowl. turn to coat with oil evenly.
8. Cover, let rise in warm, draft-free place until
doubled in size.
9. Punch dough down and divide into 18 equal
pieces
10. Place on greased baking sheets.
11. Cover, let rise in warm, draft-free place until
doubled in size.
12. Bake in preheated 375'F(190'C) degree oven
lor 12to 15 minutes, or until golden brown.
v
o@c OAAO
caa
321 soeciar course / Doughs

CAKE
lngredients Amount
Cake Flour
Salt
Sugar
Cocoa
-Softened Bu!
Milk
Vanilla Sugar 1 tsp
1 TBL
ir,a
Lemon Julce
Egg
Method
CHOCOLATE SN K.CAKIE
1. Spread Softened Butter or oil on bottom of bread pan.
2. ln a small size bowl, combine cake flour, salt, baking powder, sugar and cocoa.
3. ln a medium size bowl, using an electric mixer, mix butter to soften. Add eggs, mixing well. Add dry
ingredients, 1/s cup milk, vanilla sugar and lemon juice. Mix until dampened. Beat 2 minutes at low
speed or if doing by hand beat 200 times. Add remaining milk and beat 1 minute longer, until light.
4. Pour batter into bread machine bowl.
5. Set bread machine on "CAKE" cycle.
6. Press'START".
COCONUT SNACK CAKE
lngredients Amount
lcup+2TBL
1 tsp
Method
1. Spread Softened Butter or oil on bottom of bread pan.
2. ln a small bowl, combine the flour, salt and baking powder.
3. ln a medium size bowl, with an electric mixer, combine butter, eggs and sugar. Mix until light. Alternately
add flour mixture and milk until well mixed. Add lemon peel and shredded coconut, mixing well.
4. Pour batter into bread machine batter bowl.
5. Set bread machine on "CAKE" cycle.
6. Press "START".
Specior course / Doughs 133

RISE AND
lngredients Amount
Cake Flour
sirt
#k rs io*;ei
Sugal
Softened Butter
_
Egg
ftfifI
1 cup+2TBL
, l",p
1 tsp
'3 cup
% ciip,
2EA
+S rf
Topping lngredients Amount
Flour
sus;r
Butter
Cinniron
'A c-up
% cup
2TBL
Z tsp
Method
1. Spread Softened Butter or oil on bottom of bread pan.
2. ln a small size mixing bowl, combine flour, salt and baking powder.
3. ln a medium size bowl, mix sugar, butter, and egg thoroughly. Stir in milk. Slowly add the dry
ingredients, stirring well. Batter will be thick.
4. ln a small bowl, combine topplng ingredients until well mixed. Sprinkle half of the topping on the
bottom of the bread machine batter bowl. Pour in coffee cake batter. Sprinkle remaining topping on top.
5. Set bread machine for "CAKE" cycle.
6. Press "START'.
lngredients Amount
Cake Flour
eikl"g Fo*d;t
Melted Butter
Sus;q, sepilil"d
Ess white
Esg Y_o!k
Salt
] cup+2TBL
1 l"P
1/s cUP
7s cuP
3 pcs
3 p,cs
1 tsp
Method
1. Spread Softened Butter or oil on bottom of bread pan.
2. ln a small bowl, combine flour and baking powder.
3' ln a medium size bowl, using an electric mixer, beat the egg whites, slowing adding 1 /3 cup sugar, 1
tablespoon at a time, until stiff.
4. ln a small bowl, mix together the egg yolk, 1 /3 cup sugar and salt. Alternately add to stiffened egg
whites with flour mixture, mixing well.
5. Pour into bread machine batter bowl.
6. Put into bread machine, setting "CAKE,'cycle.
7. Press "START".
341 secial carse / cake

JAM
STRAWBERRY JAM
lngredients Amount
sllgwbe_ry
Sugal
Lemon Juice
5009
%ay
1 TBL
Method
1. Wash strawberries lightlY.
2. Remove stems or greenery from strawberries.
3. Cut strawberries into halves or quarters.
4. Place kneading blade on shaft in bread pan.
5. Put the strawberries, sugar and lemon juice in
bread
pan then shake it up and down to mix them.
6. lnsert straight bread pan in machine. Close lid,
7. Set bread machine on "JAM" cycle.
8. Press start button.
BLUEBERRY JAM
!ngredients Amount
Blueberfy
susgl.
Lemon Juice
4509
%9yp . ..
1 TBL
Method
1. Wash blueberries lightlY
2. Remove stems or greenery from Blueberries.
3. Place kneading blade on shaft in bread pan.
4. Put the blueberries, sugar and lemon juice in
bread pan and then shake it up and down to mix
them.
5. lnsert straight bread pan in machine. Close lid.
6. Set bread machine on "JAM" cycle.
7. Press start button.
APPLE JAM
lngredients Amount
Sugar Vo cuP
Lemon juice 1 TBL
Method
1. Wash apples lightly
2. Remove stems or greenery from apples.
3. Slice pulpy substance of apples.
4. Place kneading blade on shaft in bread pan.
5. Put the apples, sugar and lemon juice in bread
pan and then shake it up and down to mix them.
6. lnsert straight bread pan in machine. Close lid.
7. Set bread machine on "JAM" cycle.
8. Press start button.
weca Couse r Jon i 35

,"ii
LIV,RT
_LG-LIVART, INC
2110 S. Tubeway Ave.
Commerce, CA 90040
www.lglivart.com
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