Yida YDB60-100C-1 User manual

MICROCOMPUTER
ELECTRIC PRESSURE COOKER
INSTRUCTION BOOK
Microcomputer
ElectricPressureCooker

1
TABLE OF CONTENTS
1. THE SPECIALFEATURES…………………………………………1
2. TECHNICALPARAMETER………………………………………..3
3. STRUCTURE…………………………………………………………4
4. CIRCUIT DIAGRAM………………………………………………..5
5. OPERATION……………………………………………………..…..5
6. CLEANING………………………………………………………….10
7. IMPORTANT………………………………………………………..12
8. TROUBLES & TREATMENTS……………………………………13
9. PACKING LIST……………………………………………………..14

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Dear customers, thank you for choosing our products. In order to use the
appliance properly, please read this instruction book carefully before use.
The Special Features
The Microcomputer Electric Pressure Cooker is a new stylish safe cooking
utensil. It applies advanced technology, includes the merits of traditional
pressure cooker, electrical rice cooker, and braising cooker, and also offsets their
shortages as well. The features of exact structure, original layout-design, safety,
reliability, multifunction, heavy duty, easy usage, efficiency, and convenience
characterize the Microcomputer Electric Pressure Cooker. It is an ideal cooking
utensil for modern family. The Microcomputer Electric Pressure Cooker will
take the place of the traditional pressure cooker, the rice cooker, and the braising
cooker, because it has versatile capacities:
1. The Microcomputer Electric Pressure Cooker is capable to cook rice,
congee, soup, and braise food etc.
2. The appliance has set up a series of program of cooking functions in the
microcomputer depending on different food material, and cooking
experience. When the cooking cycle completes, it will automatically keep
warm with buzzer sound.
3. Users can preset the time. The appliance will finish the cooking cycle
according to the desired schedule.
4. With the high thermal efficiency, the Microcomputer Electric Pressure
Cooker can save up to 60% electricity and up to 40% time for congee, soup,
and braising food cooking comparing to electrical rice cooker.
5. The Microcomputer Electric Pressure Cooker can keep the food nutrition
and flavor in the inner pot with the sealing ring.
6. The special designed sealing ring not only ensures the perfect match
between the lid and the inner pot, but also makes the close-open process
easier.
7. Non-stick coating makes the inner pot easy to clean.

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8. There are seven safety devices installed inside the appliance to assure users
of the reliability.
i. Open-and-close Lid Safety Device
With the open-and-close lid safety device, the appliance won’t start
pressurizing when the lid is not closed and locked properly. Contrarily, the
lid cannot be opened if the appliance is filled with pressure.
ii. Pressure Control Device
According to the pressure scale inside, the appliance will adjust the
electrifying state automatically.
iii. Pressure Limit Valve
The pressure limit valve can exhaust air automatically when the pressure
inside exceeds the preset value, beside the protection of the pressure control
device and the thermostat.
iv. Anti-block cover
It prevents any food material from blocking the pressure limit valve.
v. Pressure Relief Device
When the appliance reaches the preset maximum pressure value, the inner
pot will move down along the outer pot because of the pressure relief device
underside. After that, it will separate from the sealing ring, so that the
exclusive pressure can be relieved.As a result, explosion will never happen.
vi. Thermostat
The power will be turned off when the temperature of the inner pot reach the
preset value, or the appliance is incorrectly electrified without any food
inside.
vii. Thermal fuse
The circuit will be cut off when the appliance reaches the maximum
temperature.

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GENNERALVIEW OF THE SAFETY DEVICES OF
THEAPPLIANCE
iiiPRESSURELIMITVALVE
iOPENANDCLOSELID
SAFETYDEVICE
viTHERMOSTAT
viiTHERMALFUSE
vPRESSUREUNLOADING
DEVICE
(ELASTICSUPPORTING
DEVICE)
ivANTI-BLOCKCOVER
iiPRESSURECONTROL
SAFETYDEVICE
Technical Parameter
Model Watt Cap.
Size of
inner
pot
Working
Pressure
Pressure
limit
Keep warm
temp.
YDB60-100C-1 1000w 6L 22cm 70±10kPa 100kpa 60~80℃
YDB50-90C-1 900w 5L 22cm 70±10kPa 100kpa 60~80℃
YDB40-80C-1 800w 4L 20cm 70±10kPa 100kpa 60~80℃

5
]Structure
Control Panel
Displayofsettime
(Theflashingdotindicatesthe
applianceiselectrified)
Functionlights
Functionselectionbuttons
Microcomputer
ElectricPressureCooker

6
Preparation
Circuit Diagram
J—RELAY FU—THERMAL FUSE
K1—LOW PRESSURE CONTROL DEVICE EM—HEATING PLATE
K2—HIGH PRESSURE CONTROL DEVICE
Operation
1. Remove the lid.
Take hold of the lid handle and turn clockwise to the position limit, and then
carry the lid upward. (See picture 1 & 2)
1 2

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2. Take the inner pot out. Pour food and water in the inner pot. Note that the
total volume of food and water must not exceed the 80 % capacity of the
inner pot. (See picture 3) Inflatable food must not exceed 60% capacity of
the inner pot. (See picture 4) The minimum of the volume of food and water
should not be less than 20% capacity of the inner pot. (See picture 5).
3
5
4
4
5
3
5
5
1
3. Wipe up the inner pot and the heating plate carefully and clean the foreign
objects on the outer pot and the heating plate if there is any. Then place the
inner pot into the outer pot. (See picture 6 & 7).
6 7
Microcomputer
ElectricPressureCooker
4. To close and lock the lid
Check whether the sealing ring is well installed on the sealing ring
supporting cover.
Slightly rotate the sealing ring in both directions in order to ensure that
it is installed in a balance position.
* The maximum rice capacities of 3 L, 4 L, 5 L and 6 L for the
Microcomputer Electric Pressure Cooker are 6 cups, 8 cups, 10 cups,
and 12 cups respectively.

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Cooking Guidance
Take hold of the lid handle and put it on the side of position limit level,
then turn it counter-clockwise to the lock position. A sound ‘Crack’
indicates the lid is locked. (See picture 8 & 9)
8 9
Handleonthesealing
ringsupportingcover
5. Place the pressure limit valve properly and ensure that it is on the ‘ ’, then
check whether the float is down. (The float should be down for sealing
before cooking) (See picture 10 & 10 a)
10
10a
6. Plug in the power cord, the LED display will show .
Make sure the plug is inserted to the end of the socket.
1. Direct cooking
In the original state, the LED display shows . Press the MENU button

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to select the desired function. In the meanwhile, the corresponding function
light will flash. Then press START/CANCEL button, the appliance is under
cooking cycle while the function light stops flashing. LED display shows
, the flashing dot inside indicates the appliance is under the state of
being electrified, and the steady dot indicates the appliance is under the
state of keeping pressure.
Once the pressure generate inside the appliance, the float will rise up. In the
meantime, the lid is double locked so that users can’t open the lid under this
situation. So do not open the lid with force.
2. Rice cooking
In the original state, press START/CANCEL button, the appliance will
select the rice cooking function directly. The corresponding function light
will be on, and the LED display shows .
3. Timing cooking
a) In the original state, press MENU button to select a function, then
press TIME button to set up when the cooking cycle should complete.
Then press START/CANCEL button to begin.
b) The LED display shows how many hours the cooking will finish. For
example: means the cooking will finish in 3 .5 hours.
c) The timing range is from 0 to 12 hours. 0 means start cooking
immediately.
d) The unit timing is 0.5 hour. For every time press TIME, the timing
will increase 0.5 hour.
e) When the time is set up, the number in the LED display will decrease
0.1 for each 6 minutes till the count down finish. Then it shows .
The ‘Keep warm’light is on indicating the cooking is completed
* Users can reset the function or cancel the timing setup anytime by pressing
the START/CANCEL button during cooking or operation.

10
Keeping Warm
Removing the Lid
After the cooking cycle, the appliance will pass into the keep warm mode.
The corresponding light will be on.
In order to get the perfectly cooked rice, leave the rice for about 10 minutes
longer.
Please do not keep warm longer than 12 hours for the quality of food.
In the keep warm mode, it is normal that if there is a little dew in the upper
ring.
Please do not leave the spoon on the rice during the keep warm mode.
1. Place the pressure limit valve to exhaust the air. (See picture 13 &13 a)
13
13a
2. Unplug the power cord.
3. Take hold of the lid handle and turn the lid clockwise to the position limit,
then carry the lid upward. (See picture 1 & 2)
* When the fluid food such as congee is cooked, users must wait till the float
is down to open the lid, otherwise the liquid will spray from the air escape
of the pressure limit valve. A damp cloth may be used to cover on the top
the lid for cooling.

11
Cleaning
1. Unplug the power cord before cleaning.
2. Clean the outer body with cloth. Do not immerse the outer body in water nor
pour water into it.
3. Remove the condensation collector and clean it with damp cloth, and then
reinstall it.
4. Rinse the underside of lid including the seal ring, pressure limit valve,
anti-block cover, air escape and float valve, then dry them off.
5. Clean the inner pot with sponge or nonmetallic soft brush, and then wipe it
up. Be careful not to damage the inside coating.
For sealing ring cleaning, take hold of the handle on the sealing ring
supporting cover; in the meantime, pull the sealing ring upward. After
the cleaning, put the sealing ring supporting cover back. Note the side
with the handle should face outward. Please do not put it up side down.
(See picture 14 &15)
14
15
Pull
Push
For Anti-block cover cleaning, pull the cover outward, clean it, and
then place it back. (See picture 16 &17)
16
17
Pull
Push
Anti-block
cover

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For the float valve cleaning, move the float gently, and rinse the food
off from the float valve and the sealing ring of the float valve. (See
picture 18)
18
Float
Sealingring
ofthefloatvalve
For the pressure limit valve cleaning, take it out and rinse it with
water, then place it back in its place. (See picture 19)
19
6. Remove the condensation collector and clean it with water, then reinstall it.
Clean the upper ring with a damp cloth. (See picture 20)
Push
Pull
20

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Important
1. Please follow this instruction book correctly. Do not place the appliance
near inflammable object nor moist environment.
2. The volume of the food and water should strictly accords to the operation
rule 2.
3. Do not damage the sealing ring, nor use other rubber rings instead
4. Always keep the anti-block cover clean, and keep the pressure limit valve
and the float valve clear.
5. Do not open the lid until the float is down.
6. Do not leave any foreign objects on the top of the pressure limit valve, nor
replace the valve.
7. Do not leave cloth in the closing section between the lid and the outer pot.
8. Keep the bottom of the inner pot and the heating plate clean. Do not heat up
the inner pot in other thermal energy nor replace it with other pot.
9. Use wooden or plastic spoon in order not to damage the coating of the inner
pot.
10. During cooking, the appliance gives out heat and steam. Keep your face and
hands away. Do not touch the lid during cooking.
11. It is an abnormal atmosphere if a great deal of air escape from the rim of the
lid. Unplug the power cord at once, and send the appliance to our service
center to repair.
12. Please suspend using the appliance if the alarm is on for 1 minute. Move the
appliance with its handles on the body instead of the lid handles.
13. Must not take the appliance apart or replace any components.
14. Do not replace the power cord with other cords.
15. Keep out of the reach of children.
* One-year guarantee for the product quality. Customers can get free repair
in our service center with your receipt.
* If the appliance exceeds the warrant period or it is operated incorrectly, the
repair charge would be on customers.

14
Troubles & Treatments
No. Trouble Possible Reasons Treatment
1Can not lock the
lid
The seal ring is not
installed properly Reinstall the seal ring
The float is seized by the
push rod
Push the push rod with
hands
2
Can not open the
lid after air
exhaust
The float is still up Press the float down
with chopsticks
3Air escape from
the rim of the lid
No sealing ring Install the sealing ring
Food stick on sealing ring Clean up the sealing
ring
Sealing ring wear out Replace the sealing
ring
Lid not locked properly Lock the lid again
4Air escape from
the float valve
Food stick on the sealing
ring of the float valve
Clean up the sealing
ring
The sealing ring on the
float wear out
Replace the sealing
ring
5The float can not
rise up
The pressure limit valve is
not placed properly Place the device to
Not enough food and water Put enough food and
water in the inner pot
Air escape from the rim of
the lid and the pressure
limit valve
Sent the product to our
service center for
repair

15
Packing List
Microcomputer Electric Pressure Cooker ------------------------------------------1 pc
Power cord -----------------------------------------------------------------------------1 pc
Instruction book -----------------------------------------------------------------------1 pc
Measuring cup -------------------------------------------------------------------------1 pc
Spoon -----------------------------------------------------------------------------------1 pc