Zanussi ZVT 64 X Operation manual

User
information
Ceramic
hob
ZVT 64 X

2
Contents
Operating Instructions- - - - - - - - - - - - - - - 3
Safety instructions - - - - - - - - - - - - - - - - - 3
Description of the Appliance - - - - - - - - - - 4
Operating the appliance - - - - - - - - - - - - - 6
Tips on cooking and frying- - - - - - - - - - - - 9
Cleaning and care - - - - - - - - - - - - - - - - - 10
What to do if … - - - - - - - - - - - - - - - - - - - 11
Disposal - - - - - - - - - - - - - - - - - - - - - - - - 12
Installation Instructions- - - - - - - - - - - - - - 13
Assembly - - - - - - - - - - - - - - - - - - - - - - - 15
Service and Spare Parts- - - - - - - - - - - - - 19
Thank you for selecting our appliance
We wish you lotsof enjoyment with yournew appli-
ance and wehope that you willconsider ourbrand
again when purchasing household appliances.
Pleaseread this user manual carefully and keepit
throughout the product life cycle as a reference doc-
ument.Theusermanualshouldbepassedontoany
future owner of the appliance.
The following symbols are usedin thisuser information:
1
Warning! This must be read! Important advice forthe safety of persons and information on
avoiding damage to the appliance
3General information and advice
2Information on environmental protection
zDangerous voltage

3
Operating Instructions
1Safety instructions
Pleasecomplywiththeseinstructions.Ifyoudo
not,anydamageresultingisnotcoveredbythe
warranty.
Correct use
•Persons(includingchildren)who,duetotheir
physical, sensory or mental capacity or their
inexperience or lack of knowledgeare una-
bletousetheappliancesafelyshouldnotop-
erate this appliance without the supervision
or instruction of a responsible person.
•Do not leave the appliance unattended dur-
ing operation.
•This appliance should be used only for nor-
mal domestic cooking and frying of food.
•The appliance must not be used as a work
surface or as a storage surface.
•Additions ormodifications to the appliance
are not permitted.
•Donotplaceorstoreflammableliquids,high-
ly inflammablematerials orfusible objects
(e.g. plastic film, plastic,aluminium) on or
near the appliance.
Child safety
•Smallchildren must be kept away from the
appliance.
•Only let bigger children work on the appli-
ance under supervision.
•To avoid smallchildren and pets unintention-
ally switching the appliance on, we recom-
mend activation ofthe child safety device.
General safety
•Theappliancemayonlybeinstalledandcon-
nected by trained, registered service engi-
neers, or competent persons.
•Built-in appliances may only be used after
they have been built in to suitable built-in
unitsandworksurfacesthatmeetstandards.
•In the event of faults with the appliance or
damage to the glassceramic (cracks,
scratches or splits), the appliance must be
switched off and disconnected from the elec-
trical supplyto prevent the possibility of an
electric shock.
•Repairstotheappliancemustonlybecarried
out by trained registered service engineers.
Safety during use
•Overheated fats and oils can ignite very
quickly. Warning! Fire hazard!
•There is the risk ofburns from the appliance
if used carelessly.
•Remove stickers and film from the glass ce-
ramic.
•Cables from electrical appliances must not
touch the hot surface of the appliance or hot
cookware.
•Switch the cooking zones off after each use.
Safety when cleaning
•Forcleaning,theappliancemustbeswitched
off and cooled down.
•For safety reasons, the cleaning of the appli-
ance with steam jet orhigh-pressure clean-
ing equipment is not permitted.

4
How to avoid damage to the appli-
ance
•The ceramic glass can be damaged by ob-
jects falling onto it.
•The edge ofthe ceramic glass can be dam-
aged by being knocked by the cookware.
•Cookwaremadeofcastiron,castaluminium
orwithdamagedbottomscanscratchthece-
ramic glass if pushed across the surface.
•Objectsthat melt and thingsthat boil over
can burn onto the ceramic glass andshould
be removed straightaway.
•To avoid damaging cookware and glassce-
ramics, do not allow saucepans or frying
pans to boil dry.
•Do not use the cooking zones with empty
cookware or without cookware.
Description of the Appliance
Cooking surface layout
Single cooking zone 2300 W
Single cooking zone 1800 W
Single cooking zone 1200 W
Control panel Single cooking zone 1200 W

5
Control panel layout
Touch Control sensor fields
TheapplianceisoperatedusingTouchControl
sensor fields. Functions are controlled by
touching sensor fieldsand confirmed by dis-
plays and acoustic signals.
Touch thesensorfields fromabove, without
covering other sensor fields.
Displays
On/Off
Heat setting selection
Display
Sensor field Function
On / Off Switches appliance on andoff
Increase settings To increase heat settings
Reduce settings To reduce heat settings
Display Description
Cooking zone is switched off
- Heat settings Heat setting is set
Fault Malfunction has occurred
Residual heat Cooking zone is still hot
Child safety device Lock/child safety deviceis set.
Automatic switch off Switch off is active.

6
Residual heat indicator
1Warning! Risk of burns from residual
heat.Afterbeingswitchedoff,thecooking
zones need some time to cool down. Look
at the residual heat indicator .
3Residualheatcanbeusedformeltingand
keeping food warm.
Operating the appliance
Switching the appliance on and off
3Afterswitchingon, within approx.
10 seconds a heat setting or a function
must be set, otherwise the appliance auto-
matically switches itself off.
Selecting the heat setting
Control panel Display
Switch on Touch for 2 seconds /
Switch off Touch for 1 second / none
Control panel Indicator
To increase Touch to
To decrease Touch to
To switch off Touch and at the same time

7
Using the child safety device
The child safety deviceprevents unintentional
use of the appliance.
Switching on the child safety device
Switching off the child safety device
3The child safety device can only be
switched on and off, ifno heat setting is
set.
Overriding the child safety device
The child safety device can be switched off in
thiswayforasinglecookingsession;itremains
activated afterwards.
Step Control panel Display/Signal
1. Switch on appliance (Do not set a
heat setting).
2. Touch ofboththecookingzonesatthefront
simultaneously for 4 seconds.
3. Switch appliance off.
The child safety device is switched on.
Step Control panel Display/Signal
1. Switch on appliance (Do not set a
heat setting).
2. Touch ofboththecookingzonesatthefront
simultaneously for 4 seconds.
3. Switch appliance off.
The child safety device is switched off.
Step Control panel Display/Signal
1. Switch appliance on
2. Touch ofboththecookingzonesatthefront
simultaneously for 4 seconds.
Until the appliance is next switched off, it can used as normal. After switching off the appliance,
the child safety device is activeagain.

8
3After overriding the child safety device, a
heatsettingor a function must be set with-
in approx. 10 seconds, otherwise the ap-
pliance automatically switches itself off.
Automatic switch off
Cooking surface
•If after switchingon the cooking surface, a
heat setting is not set for a cooking zone
within approx. 10 seconds, the cooking sur-
face automatically switches itself off.
•If one or more sensor fields are covered by
objects (a pan, cloths, etc.) for longer than
approx.10seconds,asignalsoundsandthe
cooking surface switches off automatically.
•If all cooking zones are switched off, the
cookingsurfaceautomaticallyswitchesitself
off after approx. 10 seconds.
Cooking zones
•Ifoneofthecookingzonesisnotswitchedoff
after acertain time,or if the heat settingis
notmodified, the relevant cooking zone
switches off automatically. is displayed.
Before being used again, the cooking zone
must be set to .
Heat setting Switches off after
1 - 2 6 hours
3 - 4 5 hours
54 hours
6 - 9 1.5 hours

9
Tips on cooking and frying
3Information about acrylamides
According to the latest scientific research,
intensive browning of food, especially in
productscontainingstarch,maypresenta
health risk due to acrylamide. Therefore
we recommend cooking at low tempera-
tures and not browning foods too much.
Cookware
•You can recognise good cookware from the
bottoms of the pans. Thebottom should be
as thick and flat as possible.
•Cookware made of enamelled steel or with
aluminium or copper bottoms can leave dis-
colourations on the ceramic glass surface
which are difficult or impossible to remove.
Energy saving
2Always place cookware on the cooking
zonebefore it is switched on.
2If possible, always place lids on the pans.
2Switchcookingzonesoffbeforetheendof
the cooking time, to take advantage of re-
sidual heat.
2Bottom of pans and cooking zones should
be the same size.
Examples of cooking applications
The information givenin the following tableis
for guidance only.
Heat
setting Cooking process suitable for Cook time Tips/Hints
0Residual heat setting, Off position
1Keeping
food warm Keeping cooked foods warm as required Cover
1-2 Melting Hollandaise sauce,
melting butter, chocolate, gelatine 5-25 mins. Stir occasionally
Solidifying Fluffy omelettes, baked eggs 10-40 mins. Cook with lid on

10
Cleaning and care
1Take care! Risk of burns from residual
heat.
1Important Sharp objects and abrasive
cleaning materials will damage the appli-
ance.Cleanwithwaterandwashingup liq-
uid.
1Important Residues from cleaning
agents will damage the appliance. Re-
move residueswithwaterandwashingup
liquid.
Cleaning the appliance after each
use
1.Wipe the appliance with a damp cloth and a
little washing up liquid.
2.Rub the appliance dry using a clean cloth.
Removing deposits
1.Place the scraper on the glass ceramic sur-
face at an angle.
2.Remove residues by sliding the blade over
the surface.
3.Wipe the appliance with a damp cloth and a
little washing up liquid.
4.Rub the appliance dry using a clean cloth.
2-3 Simmer-
ing
Simmering rice and milk-based
dishes
Heating up ready-cooked meals 25-50 mins. Add at least twice as much liq-
uidasrice,stirmilkdishespart
way through cooking
3-4 Steaming
Braising Steaming vegetables, fish Braising meat 20-45 mins. With vegetables add only a lit- tle liquid (a few tablespoons)
4-5 Boiling
Steaming potatoes 20-60 mins. Use only a little liquid, e. g.:
max. ¼l water for 750 g of
potatoes
Cooking larger quantities of food,
stews and soups 60-150 mins. Up to 3 l liquid plus ingredients
6-7 Gentle
frying
Fryingescalope,vealcordonbleu,
cutlets, rissoles, sausages, liver,
roux, eggs, pancakes, doughnuts as required Turn halfway through cooking
7-8 Heavy
frying
Hash browns, loin steaks, steaks,
Flädle (pancakes for garnishing
soup) 5-15 mins.
per pan Turn halfway through cooking
9
Boiling
Searing
Deep
frying
Boiling large quantities of water,cooking pasta, searing meat (goulash, pot roast),
deep frying chips
Heat
setting Cooking process suitable for Cook time Tips/Hints