Zanussi ZHC 96 Manual

Cappa
Cooker hood
Hotte de cuisine
Dunstabzugshaube
Dampkap
ZHC 96
MANUALE D NSTALLAZ ONE, USO E MANUTENZ ONE
NSTALLAT ON, USE AND MA NTENANCE HANDBOOK
MANUEL D’ NSTRUCT ONS POUR L’ NSTALLAT ON, L’EMPLO ET L’ENTRET EN
HANDBUCH FÜR NSTALLAT ON, BED ENUNG UND WARTUNG
NSTRUCT ES VOOR MONTAGE, GEBRU K EN ONDERHOUD

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INSTALLATION
This canopy hood is designed to be fixed to any rigid vertical surface, over a gas or
electric hotplate and can be used either in the extraction mode (ducted to the outside) or
in the recirculation mode (internal recycling).
Safety warn ngs
• Before commenc ng the nstallat on, cons derat on should be g ven to the d ff cult es
to be found dur ng nstallat on and to the bulky we ght of the hood. The nstallat on
work must be undertaken by a qual f ed and competent person n conform ty to the
rules concern ng the evacuat on of contam nated a r. The manufacturer d scla ms all
l ab l ty for any damage or njury caused as a result of not follow ng the nstruct ons
for nstallat on conta ned n the follow ng text.
• When used n the extract on mode the cooker hood duct ng must not be connected to
a flue wh ch s used for exhaust ng fumes from appl ances suppl ed w th energy other
than electr c such as a central heat ng flue or water heat ng flue.
• When stalled, the hood must be pos t oned at least 65 cm above a cook ng appl ance.
• Never do flambé cook ng under th s cooker hood.
• Never leave fry ng pans unattended dur ng use as overheated fats and o ls may catch
f re.
• If the room where the cooker hood s to be used conta ns a fuel burn ng appl ance
such as a central heat ng bo ler then th s must be of the room sealed or balanced flue
type. If other types of flue or appl ance are f tted ensure that there s an adequate
supply of a r nto the room. When the cooker hood s used n conjunct on w th other
appl ances suppl ed w th energy other than electr c, the negat ve pressure n the room
must not exceed 0,04 mbar to prevent fumes be ng drawn back nto the room by the
cooker hood.
Components
The hood comprises the following (f g.1):
• No.1 canopy C complete with controls,
lighting and ventilator unit
• No.1 telescopic chimney, comprising:
No.1 upper chimney element S
No.1 lower chimney element I
• No.2 directional grills G
• No.1 reduction flange Ø 150-120 A
• No.1 recirculation spigot R
• No.2 additional side recirculation
spigots P1
• No.1 additional recirculation spigot P
• No.1 bag containing:
No.2 brackets 2 to fix the chimney,
screws, rawl plugs and documents.
• No.1 splashback B (optional)
2
A
GG
B
S
I
C
R
P1
P
2
A
GG
B
S
I
C
R
P1
P
Fig. 1

15GB
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Installat on nstruct ons
For easy installation, proceed as follows:
• Fix the wall brackets and Splashback
• Fix the canopy
• Connect the hood to the mains power supply and make sure that it works properly
• Set the hood for ducting or recirculation
• Fix the telescopic chimney
F tt ng the wall brackets and Splashback
Please refer to (f g.2a-b):
•Draw a vertical line on the
wall, from the centre of the
cooking appliance up to the
ceiling, using a marking pen.
This is to ensure the correct
vertical alignment of the
various parts.
• F x ng the wall brackets
tem 2:
•Place one of the brackets 2
against the wall
approximately 1 or 2 mm
from the ceiling or from the
top limit, aligning its centre
(slot) with the vertical line.
•Mark the centres of two
keyholes in the bracket on
the wall.
•Rest the other bracket 2
against the wall, aligning it
with the vertical line, at a
distance X measured as
shown in f g. 2 equal to the
height of the upper chimney element S supplied with the hood. The position X may vary,
according to the various sizes of upper chimney element available.
•Mark the centres of the keyholes in the bracket on the wall.
• Dr ll ng f x ng holes tem 1:
•Mark a point on the vertical line at a distance from the cooking appliances of:
d =1030 min (distance without splashback).
d =height of splashback + 380 mm (distance with splashback).The distance H is the
minimum height in mm from the cooking appliances to the bottom edge of the front panel
of the hood.
• At the point marked, draw a horizontal line parallel to the cooking appliances.
•Drill two holes in the wall 1 using an 8 mm drill bit (fig.2a ), and insert the rawl plugs and
screws into the holes 1 (4.2 x 44.4 screws). Fix the screws, leaving a space of 5-6 mm
required to hook up the canopy. Small adjustments can be made using the hood adjustment
232
260
11
2
260
11
20
X
H m n 650
d = 1030 min
Fig. 2
a b

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GB
screws (see Fitting the canopy). The hood should have a
maximum excursion of 20 mm.
• Splashback (opt onal)
When a splashback is to be fitted, the distance between the
hood and the cooking appliances will be determined by the
height of the splashback B and whether or not there is a raised
back on the worktop. The splashback is to be installed before
installing the canopy. f the splashback is to be fixed to the
wall using both the top and bottom fixing holes, care must be
taken to ensure that the splashback is fitted at the correct height
before fixing the base units or at least the worktop covering
them. As this is a complex operation, it should only be
undertaken by the technician installing the kitchen units or
by a competent person who knows the final dimensions of
the units. f the splashback is to be fixed through the top
fixing holes only, proceed as follows:
•Rest the splashback on the worktop and against the wall, as
illustrated in f g.2 .
•Mark the centres of the two holes in the top surface.
•Drill the wall using an 8 mm drill bit, and fix the splashback
using the rawl plugs and screws provided.
• f necessary, the installer should secure the splashback to
the wall by tucking the bottom edge down behind the rear of
the worktop.
F x ng the canopy
Before starting to fix the canopy it will be necessary to adjust
the support brackets S1 by turning the adjustment screws in
a clockwise direction until their reach their limit (F g.3):
• Hook the canopy onto the two size 4.2 x 44.4 screws 1 fitted as
described above (F g.4 ).
• Level the hood by turning the adjustment screws and then locking
them.
Electr cal connect on and work ng test
• Before connect ng to the ma ns supply ensure that the ma ns
voltage corresponds w th the voltage on the rat ng plate ns de
the hood.
• Connect the cooker hood to the ma ns v a a double pole sw tch
wh ch has 3 mm clearance between the contacts.
• The appl ance must be earthed.
• Once the electr cal connect on has been completed, check that
worktop llum nat on, motor and speed work properly.
S1
S1
S1
S1
1
1
1
1
1
1
Fig. 3
Fig. 4
A
A
Fig. 5

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Duct ng or Rec rculat on f tt ng
• Duct ng f tt ng
• The hood can be ducted to the outside using
either rigid or flexible ducting Ø 120 or 150
mm, the choice of which is left to the
installer. When 120 mm ducting is to be
used it will be necessary to install the
reduction flange item A on the air outlet
(f g.5).
• f the hood is supplied with the activated
charcoal filters fitted, the filters should be
removed (see paragraph on Maintenance).
• Rec rculat on f tt ng
• The filtered air is returned to the room
through the two plastic side grills G on the
lower chimney element .
• Connect the additional spigot P to the round
fan outlet, pushing it downwards, and fit
spigot R to additional spigot P in a similar
manner (make sure that the two additional
side recirculation spigots P1 are fitted to
spigot R). Make sure that the height of the
assembly R + P corresponds to the height of
the chimney outlet.(f g.6).
• Fit the activated charcoal filters inside the
canopy (see paragraph on Maintenance ). Do
not fit the venting grilles until after the chimney
has been installed.
F tt ng the telescop c ch mney
• To fit the upper section S first expand the two
side pieces slightly, hook them behind the
brackets 2 and close them together again until
they touch. Fix the upper section S to the
brackets 2 using four of the screws provided in the bag
of accessories (f g.7).
• Fit the lower section as above, between the upper
section S and the canopy C using two of the screws
provided in the bag of accessories.
• Chimney with venting grilles: Snap the venting grilles
into position in the apertures located on the chimney
section, so that the symbol is turned upwards and
the symbol faces forwards. Also, when the hood is used in recirculation mode, ensure
that the grilles are properly secured to the inside of the recirculation spigot R (f g.8).
R
P1
P
G
A18_714_03
R
P1
P
G
A18_714_03
Fig. 6
G
A18_714_03
2
S
I
2
C
G
A18_714_03
2
S
I
2
C
Fig. 8
Fig. 7

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OPERATION
Safety warn ngs
• Before carring out any kind of maintenance or cleaning, disconnect the hood from the mains
supply.
• The grease filters and the charcoal filter should be cleaned or replaced as recommended by
the manufacturer or more frequently if the hood is used consistently over 4 hours per day.
• When using a gas hob in connection with the cooker hood never leave the burners of the
hob uncovered while the hood is in use or when the pans have been removed. Switch off
the gas before removing the pan, or for just short periods and never leave the hob unattended.
• Always ensure that the flame is kept at the correct intensity to prevent the flame from
licking round from the bottom of the pan; this will save energy and will avoid a dangerous
concentration of heat.
• Always ensure that the appliance is used in accordance with the manufacturer’s
instructions for the removal of contaminated air and odours during cooking.
Instruct on for Use
Control panel (f g.9)
The layout of the control is as follows:
BUTTON L= Turns the lighting system on and off;
BUTTON V1 = Turns the on and off at low speed. This is ideal to obtain a particularly
silent but continuous flow of air when the level of cooking fumes is low;
BUTTON V2 = Medium speed, suitable for most normal operating conditions. This gives
an excellent ratio between treated air flow and noise level;
BUTTON V3 = High speed, suitable to deal with heavy cooking fumes, even for long
periods of time.
V1 V2 V3 L
A18_07
0 - 1 MID MAX 0 - 1
Fig. 9

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MAINTENANCE
Regular maintenance and cleaning will ensure good performance and reliability, while
extending the working life of the hood. Special attention should be paid to the grease
filters and to the charcoal filters when the hood is used in the recirculation mode.
Metal grease f lters
• Clean ng
The metal grease filter should be cleaned
every two months with normal usage and
can be cleaned in a dishwasher or by hand
using a mild detergent or liquid soap.
• Replacement
Remove the filters one at a time, pushing
the handle towards the rear of the hood
(f g.10). When replacing, ensure that the
handle faces outwards.
ATTENTION - THERE COULD BE A
POSSIBLE FIRE HAZARD IF THE
FILTERS ARE NOT REPLACED
ACCORDING TO THESE INSTRUCTIONS.
Act ve carbon f lter
• Operat on
Active carbon filters can withhold odours up to
saturation. They cannot be washed or
regenerated and must therefore be replaced
every 4 months, or more frequently if intensely
used.
• Replac ng
Take off the metal grease filters (f g.10) and
remove the activated charcoal filter from its
housing by turning the clips provided (f g.11).
Fit the new activated charcoal filter and replace
the metal grease filters.
ATTENTION - THERE COULD BE A
POSSIBLE FIRE HAZARD IF THE FILTERS
ARE NOT REPLACED ACCORDING TO
THESE INSTRUCTIONS.
Fig. 11
Fig. 10

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L ght ng
Worktop illumination can be provided by one 15W neon strip light, by two 40W bulbs, or
by two 20W halogen lamps. To replace the lighting elements, proceed as follows:
• Neon Str p l ght -Bulbs
• Remove the metal clips T. The
glass diffuser is kept in position by
the retaining lugs Z (f g.12).
• Pull the glass diffuser slightly to
one side until it disconnects from
the lug on the other side (arrow
1), then pull slightly downwards
(arrow 2) and slide in the opposite
direction (arrow 3) until the glass
diffuser can be removed. Replace
the lamps or the neon strip and
replace the glass diffuser by
repeating the above operations in
reverse order.
• Halogen lamps
• Remove the metal lamp support
in the same way as the glass
diffuser (f g.13).
Fig. 12
Fig. 13

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Fig. 14
• Remove the halogen lamp with
another of the same type (12V-20W)
(f g.14). When reassembling, take
care that the two pins are correctly
inserted in the lamp holder.
Clean ng
When cleaning the hood:
• Never use a wet cloth or sponge, or
running water.
• Never use thinners or products
containing alcohol, as they might
damage the paintwork.
• Never use abrasive cleaning
materials, in particular when
cleaning stainless steel surfaces.
It s recommended to use a damp
cloth and m ld l qu d household
cleaner.