Zanussi ZHC 605 Manual

Cappa
Cooker hood
Hotte de cuisine
Dunstabzugshaube
Dampkap
MANUALE DI INSTALLA IONE, USO E MANUTEN IONE
INSTALLATION, USE AND MAINTENANCE HANDBOOK
MANUEL DINSTRUCTIONS POUR LINSTALLATION, LEMPLOI ET LENTRETIEN
HANDBUCH FÜR INSTALLATION, BEDIENUNG UND WARTUNG
INSTRUCTIES VOOR MONTAGE, GEBRUIK EN ONDERHOUD
ZHC 605 - ZHC 905

IT
2
2
Libretto di Istruzioni
INDICE
CONSIGLI E SUGGERIMENTI..............................................................................................................................................7
CARATTERISTICHE..............................................................................................................................................................8
INSTALLAZIONE....................................................................................................................................................................9
USO......................................................................................................................................................................................12
MANUTENZIONE.................................................................................................................................................................13

EN
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Instructions Manual
INDEX
RECOMMENDATIONS AND SUGGESTIONS....................................................................................................................14
CHARACTERISTICS............................................................................................................................................................15
INSTALLATION....................................................................................................................................................................16
USE.......................................................................................................................................................................................19
MAINTENANCE ...................................................................................................................................................................20

FR
4
4
Manuel d’Instructions
SOMMAIRE
CONSEILS ET SUGGESTIONS..........................................................................................................................................21
CARACTERISTIQUES.........................................................................................................................................................22
INSTALLATION....................................................................................................................................................................23
UTILISATION........................................................................................................................................................................26
ENTRETIEN.........................................................................................................................................................................27

DE
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Bedienungsanleitung
INHALTSVERZEICHNIS
EMPFEHLUNGEN UND HINWEISE....................................................................................................................................28
CHARAKTERISTIKEN.........................................................................................................................................................29
MONTAGE............................................................................................................................................................................30
BEDIENUNG........................................................................................................................................................................33
WARTUNG...........................................................................................................................................................................34

NL
6
6
Gebruiksaanwijzing
INHOUDSOPGAVE
ADVIEZEN EN SUGGESTIES.............................................................................................................................................35
EIGENSCHAPPEN...............................................................................................................................................................36
INSTALLATIE.......................................................................................................................................................................37
GEBRUIK..............................................................................................................................................................................40
ONDERHOUD......................................................................................................................................................................41

EN
1
4
14
RECOMMENDATIONS AND SUGGESTIONS
INSTALLATION
• The manufacturer will not be held liable for any damages resulting
from incorrect or improper installation.
• The minimum safety distance between the cooker top and the extrac-
tor hood is 650 mm.
• Check that the mains voltage corresponds to that indicated on the
rating plate fixed to the inside of the hood.
• For Class I appliances, check that the domestic power supply guaran-
tees adequate earthing.
Connect the extractor to the exhaust flue through a pipe of minimum
diameter 120 mm. The route of the flue must be as short as possible.
• Do not connect the extractor hood to exhaust ducts carrying combus-
tion fumes (boilers, fireplaces, etc.).
• If the extractor is used in conjunction with non-electrical appliances
(e.g. gas burning appliances), a sufficient degree of aeration must be
guaranteed in the room in order to prevent the backflow of exhaust
gas. The kitchen must have an opening communicating directly with
the open air in order to guarantee the entry of clean air.
USE
• The extractor hood has been designed exclusively for domestic use to
eliminate kitchen smells.
• Never use the hood for purposes other than for which it has ben de-
signed.
• Never leave high naked flames under the hood when it is in operation.
• Adjust the flame intensity to direct it onto the bottom of the pan only,
making sure that it does not engulf the sides.
• Deep fat fryers must be continuously monitored during use: over-
heated oil can burst into flames.
• The hood should not be used by children or persons not instructed in
its correct use.
MAINTENANCE
• Switch off or unplug the appliance from the mains supply before carry-
ing out any maintenance work.
• Clean and/or replace the Filters after the specified time period.
• Clean the hood using a damp cloth and a neutral liquid detergent.
650 mm min.

EN
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5
15
CHARACTERISTICS
Dimensions
650 min.
598 - 898
490 240
100
150
18
205
210
min. 415
max. 960
560
Components
Ref. Q.ty Product Components
11 Hood Body, complete with: Controls, Light, Filters
21 Telescopic Chimney comprising:
2.1 1 Upper Section
2.2 1 Lower Section
91 ReducerFlange ø 120-100 mm
Ref. Q.ty Installation Components
7.1 2 Hood BodyFixing Brackets
7.2.1 2 UpperChimney Section Fixing Bracket
11 8 Wall Plugs
12a 8 Screws 4,2 x44,4
12c 6 Screws 2,9 x9,5
12d 2 Screws M4 x 25
Q.ty Documentation
1 Instruction Manual
1
12c
12c
12c
2.1
2.2
2
7.2.1
12a 11
7.1
12a 11
12d
9

EN
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16
HX1÷2
650 min.
7.2.1
7.1
95
95
210
INSTALLATION Wall drilling and bracket fixing
Wall marking:
• Draw a vertical line on the supporting wall up to the ceiling, or as high as practical, at the
centre of the area in which the hood will be installed.
• Draw a horizontal line at 650 mm above the hob for installation without the back panel, or at
height H (H=height of the visible part of the panel) for installation with the back panel.
• Place bracket 7.2.1 on the wall as shown about 1-2 mm from the ceiling or upper limit align-
ing the centre (notch) with the vertical reference line.
• Mark the wall at the centres of the holes in the bracket.
• Place bracket 7.2.1 on the wall as shown at X mm below the first bracket (X = height of the
upper chimney section supplied), aligning the centre (notch) with the vertical line.
• Mark the wall at the centres of the holes in the bracket.
• Place bracket 7.1 as shown 95 mm from the vertical reference line and 210 mm above the
horizontal reference line.
• Mark the centres of the holes in the bracket.
• Repeat this operation on the other side.
REAR PANEL (OPTIONAL)
The Rear Panel must be fitted before fixing the hood body and, if it is to be fixed at both top
and bottom, must be fitted at the correct height prior to installing the bases. As this operation is
rather complex, it should be carried out either by the kitchen installer or a qualified person
who knows the final dimensions of the units.
For fixing at the top only, proceed as follows:
• Rest the back panel on the base, inserting the lower plate between the upper surface and the
wall, centring it on the vertical reference line.
• Mark the centres of the two holes in the upper plate.
• Drill ø 8 mm holes at all the centre points marked.
• Insert the wall plugs 11 in the holes.
• Fix the brackets using the 12a screws (4,2 x 44,4) supplied.
• Fix the back panel (where present) using the 12a (4,2 x 44,4) screws supplied.

E
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7
17
Mounting the hood body
• Screw the two screws 12d supplied onto the brack-
ets 7.1.
• Hook the hood body onto the bracket 7.1, centring it
around the vertical line.
• Use the adjusting screws 12d underneath the hood
to level the hood body.
7.1
12.d
Connecting up to the ducting system
• The hood must be connected to the ducting system
using a rigid or flexible pipe Ø 100 or 120 mm, the
choice of which is left to the technician carrying out
installation.
• The flange 9 is preset to fit the Ø 100 mm; to adapt it
to fit the Ø 120 mm it must be cut along the cutting
line using a shoe knife.
• Fix the flange 9 to the air outlet valve using the two
screws provided with the accessories
• Connect the rigid or flexible pipe (which should be
fixed using suitable pipe connectors, not provided) to
the flange 9and to the ducting system. Suitable mate-
rials for the above operation must be selected and
provided by the fitter.
ø 100
9