AEG KM 8.. Assistent User manual

KM 8.. Assistent
Küchenmaschine
Food processor
Robot de cuisine
Robot de cocina
Robot de cozinha
Keukenmachine
Gebrauchsanweisung
Operating instructions
Mode d’emploi
Instrucciones para el uso
Instruções de utilização
Gebruiksaanwijzing
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gDear customer,
Please read these operating instruc-
tions through carefully.
Above all please follow the safety
instructions on the first few pages of
these operating instructions! Please
keep the operating instructions for
future reference. If applicable pass these
instructions on to the next owner of the
appliance.
1With the warning triangle and/or by
means of key words (Danger!, Cau-
tion!, Attention!), information is
emphasized which is important for
your safety or the correct functioning
of the appliance. It is essential that this
information is observed.
0This symbol guides you step by step
through the operating procedure for
your appliance.
3After this symbol you receive supple-
mentary information on the practical
application and use of the appliance.
2Tips and information about the eco-
nomical and environmentally friendly
use of the appliance are marked with
the clover.
Description of appliance
(Fig. 1)
3Picture shows KM 850
AMotor casing
BMix container *
CMixer cover
DClosing cover
EStopper with measuring beaker
FCover with filling inlet
GAll-purpose bowl
HSpindle
ISpeed selector
JPulse button
KAccessories compartment for
cutting inserts
LCable winder (rear of appliance)
MNameplate (underside of appliance)
NOverload cut-out reset button
(underside of appliance)
OInsert holder
PPlastic blade
QMetal blade with blade protector
RWhisking disk
SCitrus press
TSafety cover for mixer drive
UDough scraper
* KM 850 has a mix container made of
plastic, KM 880 is equipped with a mix
container made of glass.
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1Safety instructions
The safety standards of AEG electric
appliances are in keeping with the rec-
ognised rules of technology and the
law governing the safety of appliances.
Nevertheless as a manufacturer we are
committed to familiarise you with the
following safety instructions:
General safety
• The appliance may only be connected
to a power supply whose voltage and
frequency comply with the specifica-
tions on the rating plate!
• Never pick up the appliance if
– the lead is damaged,
– the housing is damaged.
• Never use the lead to pull the plug out
from the socket.
• In order to avoid danger, if the connec-
tion lead of this appliance is damaged,
it must be replaced by the manufac-
turer, its customer service department
or a similarly qualified person.
• Repairs to the appliance may only be
carried out by trained personnel. As a
result of incorrect repairs considerable
dangers for the user may result. Please
contact the AEG customer service
department or your dealer in the event
of repairs being necessary.
• The appliance is only intended for
processing foods in the home. The
manufacturer accepts no liability for
damage caused by improper use or use
other than for the intended purpose.
Safety of children
• Never leave the appliance unattended
when on and supervise particularly
carefully if young children are
around!
To be noted when using the food
processor
• Never put the appliance into use when
the hands are wet.
• No paints (lacquer, polyester, etc.) must
be stirred with the appliance – Explo-
sion danger!
• Switch the appliance off and withdraw
the mains plug each time before clean-
ing and maintenance.
• Never dip the motor casing (fig. 1/A) in
water or other liquids.
• The manufacturer accepts no liability
for possible damage caused by
improper or incorrect use.
• The tools must only be inserted or
removed from the appliance when it is
disconnected from the mains supply.
•Caution: The metal blade (fig. 1/Q) is
extremely sharp! Danger of injury!
The metal blade should only be held by
the handle and only stored with the
blade protector fitted! Caution when
rinsing!
•Caution: The cutting inserts (fig. 9)
are very sharp! Danger of injury! Keep
the inserts only in the accessories com-
partment provided (fig. 1/K). Caution
when rinsing!
•Caution: The blade unit of the mixer
(fig. 14/a) is very sharp. Danger of
injury! Care should be taken when dis-
assembling and assembling the mixer.
• Caution: Never reach with the fingers
in the filling inlet (fig. 1/F)! Danger of
injury!
•Caution: No hard objects (e.g. spoons)
must be placed in the mixer while run-
ning and do not reach into the mix
container with the hands. Danger of
injury!
• The cover should only be removed
when the tools are stationary.
• Do not hold long objects (blade,
wooden spoon, dough scraper or the
like) in the filling inlet. Danger of
injury! Work only with the stopper (fig.
1/E) to compress the cut food.
• Do not fill hot liquids (only cold or
warm) in the mix container or all-pur-
pose bowl.
• Always place the all-purpose bowl (fig.
1/G) on the motor casing before insert-
ing the spindle (fig. 1/H) and the tools.
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• For normal work (stirring light doughs,
etc.) the appliance can be used for up
to 10 minutes without stopping. It
should be allowed to cool each time
following prolonged, continuous oper-
ation (for at least 20 minutes after
using for 10 minutes without stop-
ping). When processing very heavy
items, e.g. 1.5 kg dough, the appliance
should not be switched on for longer
than 1 minute without stopping.
• Always first remove the tools and spin-
dle before removing the contents of
the bowl.
• Do not exceed the maximum filling
volume.
• Only use the appliance under supervi-
sion. The mains plug should be with-
drawn even when leaving the room for
a short time.
• After finishing work switch off the
appliance and withdraw the mains
plug.
2Disposal
Dispose of the packaging!
Do not simply throw away the packag-
ing. Please observe the following
instructions:
Packaging can be put to the old paper
collection.
Polyethylene plastic bags (PE) can be
given to the PE collection points for
recycling. Padding of expanded poly-
styrene (PS) is CFC free and can be
given to the relevant collection points
(recycling depot). Please contact your
recycling depot through your munici-
pal authorities.
Dispose of your old appliance!
When you eventually stop using your
appliance please bring it to the nearest
recycling centre or to your dealer who
will take it back for a small fee.
General operating
instructions
The food processor helps in many ways
for the preparation of food:
•Themixer is used for the preparation
of a wide range of mixed drinks, to
crush ice, reduce fruit and vegetables,
etc.
•Themultifunction unit can be used for
example for
– preparing dough ...
– chopping meat, nuts or similar
items ...
– cutting, grating or rasping vegeta-
bles or fruit ...
– cutting French fries ...
– whisking cream or egg white ...
– and squeezing lemons, oranges,
grapefruit
Safety system
The appliance has various safety sys-
tems.
• The mixer or all-purpose bowl can only
be put into operation when the rele-
vant container and associated cover
are correctly fitted.
• The all-purpose bowl can only be put
into operation when the mix container
is removed and the safety cover for the
mixer drive (figs. 1/T and 4) is fitted.
1Children should nevertheless be kept
away from the appliance.
1The appliance should only be operated
on a level, dry working surface.
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Overload cut-out
The appliance is equipped with an
overload cut-out, which switches the
appliance off if it starts to overheat,
protecting the unit from damage.
When this happens, the overload cut-
out reset button (Fig. 1/N) jumps out.
1If this happens, proceed as follows.
Failure to follow this procedure can
result in damage to the appliance,
which is not covered by the guarantee.
0Allow the appliance to cool down for
at least 15 seconds.
0Turn the speed selector (Fig. 1/I) left to
"0" position (Fig. 16/①).
0Remove the mix container or all-pur-
pose bowl (Fig. 16/② and ③), as descri-
bed at the relevant point in these
operating instructions.
0Remove the mains plug from the
socket (Fig. 17/①).
0Lay the appliance on its back to gain
access to the bottom (Fig. 17/②).
0Press the overload cut-out reset button
(Fig. 1/N) on the bottom of the appli-
ance. If the appliance has cooled down
sufficiently, the button will engage
(Fig. 17/③). If it jumps back out, allow
the appliance to cool down a little lon-
ger, then repeat the process.
0Once the reset button has engaged,
put the appliance back to its normal
working position (Fig. 18/①).
0Plug the power lead back into the
mains socket (Fig. 18/②).
0Replace the mix container or all-pur-
pose bowl (Fig. 18/③ and ④), as descri-
bed at the relevant point in these
operating instructions.
0The appliance is now ready for use
again. Turn the speed selector to the
right to the required position (Fig.
18/⑤) and continue with the function
that was interrupted.
Mixer
The mixer is used to prepare a wide
range of mixed drinks, to crush ice,
reduce fruit and vegetables, etc.
Preparing mixer
In order to fit the mix container, the
safety cover for the mixer drive (figs.
1/T and 4) must be removed.
0Turn the safety cover clockwise and
remove.
– The red warning lamp (fig. 4/a)
flashes.
0Place the mix container (figs. 1/B and
2) on the mixer drive (arrow on
arrow ) and turn counter-clock-
wise to the stop. The mix container is
heard to engage. The two black arrows
must coincide.
– The red warning lamp (fig. 4/a)
extinguishes.
0Only KM 850: Place mixer cover (figs.
1/C and 3) on mix container and turn
until the nose of the cover is directly
above the handle. The cover can be
heard to engage.
3The mixer can only be switched on
when the container and cover are fit-
ted correctly.
0Only KM 880: Place mixer cover on
mix container.
3The mixer can only be switched on
when the container is fitted correctly.
0Fit closing cover (fig. 1/D) and lock.
Operating mixer
0Open cover (fig. 1/C) and fill all ingre-
dients required in the container.
Caution: Do not exceed maximum fill-
ing volume of 1.5 litres!
3During operation further ingredients
can be added through the filling inlet.
The sealing cover (fig. 1/D) can also be
used as a filling beaker for this pur-
pose. Close the filling inlet again
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immediately every time to avoid
splashing.
0Start the mixer: turn speed selector
(fig. 1/l) to the right to the desired
speed or press the pulse button
(fig. 1/J).
3It is recommended to start at a slow
speed and then to increase the speed.
The mixer operates at maximum speed
by pressing the pulse button.
Refer to the section "Tips on using
mixer" for reference values for setting
the speed.
0Switch off appliance: turn speed selec-
tor left to "0" position.
0After mixing, turn container clockwise
and remove. Then turn the cover and
remove.
Multifunction section
Tools and their application
possibilities
The following tools can be used in the
multifunction section:
• Whisking disk (fig. 1/R)
Whisking cream and egg whites, prepa-
ration of cream and light doughs.
• Metal blade (fig. 1/Q)
For chopping raw meat, chocolate,
nuts, etc.
• Plastic blade (fig. 1/P)
For kneading and blending heavy
doughs.
• Insert holder (fig. 1/O) with cutting
insert (fig. 10)
The inserts are marked by a number
(1 to 6) on the handle. The desired
insert is placed in the insert holder.
1Fine cutter
For cutting fruit, vegetables, raw
meat or sausage (e.g. salami) etc.
in thin slices.
PG1 Potato grater
For grating potatoes.
3French fries cutter
For cutting potatoes for French
fries.
4Cheese grater
For grating hard cheese, e.g.
Parmesan etc.
5Coarse rasp
For coarse rasping of vegetables
and fruit, etc.
6Fine rasp
For fine rasping of vegetables,
fruit, chocolate, garlic, etc.
Preparing multifunction section
Fit safety cover (fig. 4)
The multifunction section can only be
put into operation when the mix con-
tainer is removed and the safety cover
for the mixer drive (figs. 1/T and 4) is
fitted.
0Remove mix container as described
under "Mixer".
– The red warning lamp (fig 4/a)
flashes.
0Place safety cover on mixer drive (mark
on mark ) and turn counter-
clockwise to the stop. The safety cover
is heard to engage. The mark must
be above the warning lamp (fig. 4).
– The red warning lamp (fig. 4/a)
extinguishes.
Fitting all-purpose bowl (fig. 5)
0Place all-purpose bowl (fig. 1/G) on
appliance (arrow on arrow )
and turn counter-clockwise to the
stop. The all-purpose bowl can be
heard to engage. The two black arrows
must coincide.
Inserting spindle (fig. 7)
0Place spindle (fig. 1/H) on spigot in
centre of all-purpose bowl.
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Inserting tools
The following tools can be selected for
insertion:
• Whisking disk (fig. 1/R) or
• Metal blade (fig. 1/Q) or
• Plastic blade (fig. 1/P) or
• Insert holder (fig. 1/O) with cutting
insert (fig. 9)
3The insert holder must be fitted with
the appropriate insert depending on
the purpose of application (see "Insert-
ing cutting insert in insert holder").
0Place desired tool on spindle.
– Whisking disk, metal blade and plas-
tic blade (fig. 8) mesh with the teeth
underneath on the spindle.
– The insert holder (fig. 11) rests on
the hexagonal spindle.
3Preferably hold the insert holder with
two fingers in the two handle holes.
Fitting the cover (fig. 6)
0Place cover (fig. 1/F) on the all-purpose
bowl (arrow on arrow ) and
turn counter-clockwise to the stop.
The cover can be heard to engage. The
nose of the cover is then directly above
the handle, both black arrows must
coincide.
0Insert stopper (fig. 1/E) in filling inlet.
Inserting cutting insert in insert
holder (fig. 10)
The appropriate insert must be placed
in the insert holder depending on use.
3The inserts are contained in the hinged
accessories compartment (fig. 1/K) in
the motor casing.
1The inserts are very sharp. They should
be held only with the handle!
0Open accessories compartment by
pulling the handle (fig. 9).
0Take required insert by the handle from
the accessories compartment (fig. 9).
0Place the insert with the tip at the cen-
tre of the insert holder and place in the
recess of the disk (fig. 10).
0To remove the insert draw slightly out-
wards with the handle and raise.
Operating multifunction section
0Open cover (fig. 1/F) and place all
ingredients required in the all-purpose
bowl.
Caution: Do not exceed maximum fill-
ing volume:
– liquid 1.75 litres
– solid 1.5 litres
3Further ingredients can be added dur-
ing operation through the filling inlet.
The filling beaker in the stopper (fig.
1/E) can also be used for this purpose.
Close the filling inlet immediately each
time to avoid splashes.
1Use the stopper exclusively to com-
press the cutting items!
0Start the appliance: turn speed selector
(fig. 1/l) right to the desired speed set-
ting or press the pulse button (fig. 1/J).
3It is recommended to start at a slow
speed and then to increase the speed.
The appliance operates at maximum
speed by pressing the pulse button.
Refer to the section "Tips on using
multifunction section" for reference
values.
1If the warning lamp (fig. 4/a) flashes
and the appliance cannot be started,
the safety cover for the mixer drive
(figs. 1/T and 4) is not properly fitted.
0Switch off appliance: turn speed selec-
tor left to the "0" position.
0After using, turn cover clockwise and
remove.
1Only remove the cover when the tool
has come to a complete stop!
0Remove the tool and spindle.
0Turn the all-purpose bowl clockwise
and remove.
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Citrus press
Preparation (fig. 13)
0Fit all-purpose bowl as described above
(fig. 5).
0Place sieve insert of citrus press (fig.
13/a) on all-purpose bowl (arrow
on arrow ) and turn cunter-clock-
wise to the stop. The sieve insert can
be heard to engage, arrow must
coincide with arrow .
0Insert press cone (fig. 13/b) in sieve
insert.
Operating citrus press
0Start appliance: turn speed selector
(fig. 1/I) right to position 1.
3The citrus press must only be operated
at the lowest speed.
0Switch off appliance: turn speed selec-
tor left to the "0" position.
0Remove press cone after use.
0Turn sieve insert clockwise and remove.
0Turn all-purpose bowl clockwise and
remove.
1The appliance can be used for up to
10 minutes without stopping. It should
be allowed to cool each time following
prolonged, continuous operation (for
at least 20 minutes after using for
10 minutes without stopping).
Cleaning and care
Motor casing
1Ensure that no liquid enters the motor
casing!
0Clean the motor casing with a moist
cloth. Never immerse in water or hold
under running water!
Mixer
3Container and blade can be cleaned
easily and properly with the aid of the
pulse position.
0Fill the mix container half full with
warm (not hot!) water and add a few
drops of detergent.
0Press the pulse button briefly.
0Then rinse the container under running
water.
Dismantle/fit blade unit (fig. 14)
3If necessary, the blade unit can also be
dismantled and cleaned separately.
1Caution: The blade is very sharp!
Danger of injury!
0Release blade unit (fig. 14/a) from mix
container by turning counter-clock-
wise and remove while holding slightly
at an angle.
0Remove gasket (fig. 14/b) from blade
unit.
1The blade unit is very sharp. The gasket
can be damaged.
1Rinse the components carefully by
hand (danger of injury!). Use only
water and detergent for cleaning.
Do not clean the blade unit in a dish-
washer.
0Insert gasket in blade unit.
0 Insert blade unit in container from
below. Hold blade unit at a slight angle.
0 Tighten blade unit by turning clockwise.
All-purpose bowl and tools
0The all-purpose bowl and tools should
be cleaned in rinsing water.
1Caution: The metal blade is extremely
sharp! Danger of injury!
1Plastic parts age more quickly if
cleaned frequently in a dishwasher. If
they are nevertheless to be cleaned in a
dishwasher, they must be placed in the
upper basket.
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Inserts
0Clean inserts with brush or cloth under
running water or in a dishwasher!
1Caution: The inserts are very sharp!
Danger of injury!
Storage
All accessories except the citrus press
can be stored directly in the appliance.
• Store the inserts in the accessories
compartment (fig. 1/K).
1Caution: The inserts are very sharp.
Danger of injury! They should only be
held by the handle!
• Stow the accessories away in the all-
purpose bowl as shown in fig. 12.
1Caution: The metal blade (fig. 1/Q) is
extremely sharp! Danger of injury!
Hold the metal blade only by the han-
dle and store only with the blade guard
fitted!
• Wind the cable round the two hooks at
the rear of the appliance (fig. 15).
Technical data
Mains voltage: 230 – 240 V
Power consumption: 800 W
;This appliance complies with the fol-
lowing EC directives:
• 73/23/EEC of 19/2/1973 "Low volt-
age directive", including the modifi-
cation directive 93/68/EEC.
• 89/336/EEC of 3/5/1989 "EMC direc-
tive", including the modification
directive 92/31/EEC.
Customer service
The highest quality standards apply for
our appliances. If nevertheless a distur-
bance should arise, for which you can
find no solution in the operating
instructions, please contact your
retailer or the AEG customer service.
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Tips for use
Mixer
• The mixer is very well suited for chop-
ping small amounts of food such as
nuts, breadcrumbs or herbs.
• Sauces which have separated can be
quickly saved again in the mixer.
• Cut or break up foods to be processed
in the mixer into cubes of about 2 to
3cm.
• Always remove the stones of fruit and
bones from meat, since these can dam-
age the blade unit.
• Crushing ice: always add a little water
to the container before crushing ice.
• When processing dry mixtures it may
be necessary to switch off the appli-
ance occasionally, to open the mixer lid
and scrape the mixture from the walls
of the container with the scraper.
• When mixing liquid and solid ingredi-
ents first mix the liquid items and then
add the dry ingredients.
• Allow hot liquids to cool before
processing in the mixer.
• If hot ingredients must be processed,
the mix container must be aerated by
removing the closing cover.
*Always start at a low speed and then increase the speed.
Food Speed* Notes
Mixing Milk shakes 5 – 10 Use cold milk.
Chopping Nuts, chocolate,
garlic, herbs
Pulse Only process ½ cup at a time to ensure
everything is finely chopped
Making bread-
crumbs
Bread roll, biscuits, toast 5 – 10 Crumble coarsely before processing
Crushing ice Pulse Add ¼ cup water.
Press pulse button 3-4 times
Emulsifying Salad dressing 7 – 10 Mix well.
Oil can be added through the filling hole
while mixing
Mixing Cake mixes,
pancake dough
1 Only mix ingredients well,
do not whisk too long,
Puréeing Soups, vegetables, fruit 3 – 10 Mix until the mixture is thick
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Multifunction section
Chopping
For a uniform result pieces of size as
equal as possible should be processed.
The food should be cut or broken up
before processing into pieces of equal
size.
Ensure that the container is not too
full.
Minced meat
Cut the meat into cubes of approx. 2
cm before processing.
Vegetables
Peel and quarter vegetables such as
onions for processing.
Mixing
The amount for processing varies
according to the viscosity of the foods
processed.
Adding ingredients
Place dry ingredients such as flour in
the all-purpose bowl before processing.
The ingredients do not have to be
mixed before processing. Liquid ingre-
dients can be added through the filling
inlet while processing.
Liquid ingredients can be added
through the filling inlet while process-
ing.
Note: When processing sauces or semi-
liquid ingredients it may be necessary
to switch off the appliance occasion-
ally, to open the cover of the all-pur-
pose bowl and scrape the mixture from
the wall of the bowl with the scraper.
Working with the insert holder
Correct supply of the foods through
the filling inlet is very important.
Cut the prepared foods a little smaller
if necessary, so that they pass easily
through the filling inlet.
Add the items for filling as vertically as
possible simultaneously in the filling
inlet.
Compress the items evenly with the
stopper. The degree of pressure influ-
ences the concentration of the cut
food.
1Use only the stopper for further addi-
tions. Never reach in the filling inlet
with the fingers!
The appliance can be damaged by
pressing too hard with the stopper!
3There is always a little unprocessed
food remaining between the stopper
and the insert holder.
Grating cheese
Cool soft cheese such as Emmental or
mozzarella well before grating.
Process hard cheese such as Parmesan
at room temperature.
Note: Parmesan should be processed
with little pressure on the stopper.
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Tool Food Max.
amount
Speed Notes
Chopping Metal blade Vegetables, e.g. onions
fruit
fresh herbs
nuts, almonds
chocolate
800 g
800 g
1 bunch
500 g
400 g
3 – 5
3
2
5
4
Fruit and vegetables should
be fresh and firm, use pieces
of roughly equal size
Chopping
meat
Metal blade Meat,
fish fillets (filleted),
bacon
500 g 4 – 6 Remove bones and sinews,
cut into cubes of approx.
2cm
Making
bread
crumbs
Metal blade Dry bread, biscuits 125 g 3 or 4 Crumble coarsely before
processing
Puréeing Metal blade Boiled fruit or vegetables up to
1.75 l
3 – 10 Add a little water if neces-
sary while processing
Mixing Metal blade Light cake mixes, pancake
dough, etc.
800 ml 3 – 7 Start with setting 1 to mix
the ingredients, then
increase speed
Mixing Metal blade Mayonnaise 1 l Pulse or 3 Do not switch off appliance
while adding oil
Kneading Plastic
blade
Heavy doughs, e.g. bread and
pizza dough
1.5 kg 1 – 5 Start with setting 1 to mix
the ingredients, then
increase speed
Cutting Fine cutter
(no. 1)
Vegetables, e.g. gherkins, zuc-
chini, carrots, etc.
Fruit, e.g. apples, tomatoes,
meat, sausage, salami, etc.
800 g 1 – 2 Select fruit and vegetables
of roughly equal size
Cut meat suitable for the
filling inlet
Grating Potato
grater
(
no .PG1)
Potatoes up to
1 kg
1 – 2 e.g. for potato dumplings
Cutting
strips
French fries
cutter
(no. 3)
Potatoes, carrots, parsnips 1 kg 1 – 2
Grating Cheese
grater
(no. 4)
Parmesan cheese 500 g 1 – 2 Do not press too hard with
stopper
Rasping
(coarse or
fine)
Coarse, fine
rasp (no. 5
or 6)
Block chocolate
fruit, e.g. apples
vegetables, e.g. carrots
500 g
1 kg
1 kg
1 – 2 Break cooking chocolate
into 2-3 pieces
Beating Beating disk Light cake mixes
egg whites
cream
1 kg 4 – 5
2 – 10
4 – 6
Do not beat egg white
too long
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g
31
Recipes
Basic recipe for sponge
3Accessories required:
all-purpose bowl with whisking disk
0Place white of egg and water in the
all-purpose bowl and whisk on setting
5 for about 1 minute until stiff.
0Add sugar and vanilla sugar through
the filling inlet and whisk for a further
1 minute or so until the sugar has dis-
solved.
0Add egg yolk and stir in with several
pulses.
0Mix flour, cornflour and baking pow-
der, add to creamy mass and stir briefly
with several pulses.
0Fill dough in a spring mould and bake.
Basic recipe for cake mix
3Accessories required:
all-purpose bowl with plastic blade
0Place all ingredients in the all-purpose
bowl in the order stated.
0Stir for 1 to 1½ minutes on setting 3-4
until the dough is smooth and creamy.
3If the dough is thrown too far out-
wards during processing, switch off the
appliance, open the cover and move
the dough inwards with the scraper
from the edge of the bowl.
0Fill the dough in a suitable baking tin
and bake.
3The dough can be modified slightly as
required by the addition of other fla-
vourings.
Example for marble cake:
0Fill 2/3 of the dough in the tin. Add 1
tablespoon cocoa powder and 1 table-
spoon milk to the remaining dough
and stir in again briefly with several
pulses.
0Fill the dark dough over the light in the
baking tin. Draw a fork in spiral motion
through both layers of dough to obtain
the marble pattern.
4whiteofegg
4 tbsp. cold water
200 g sugar
1 pck. vanilla sugar
4yolkofegg
80 g flour
80 g cornflour
1 tsp. baking powder
500 g flour
1 pck. baking powder
250 g soft margarine or butter
250 g sugar
1 pck. vanilla sugar
1 pinch salt
4eggs
150 ml milk
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32
Basic recipe for short pastry
3Accessories required:
all-purpose bowl with plastic blade
0Place flour, baking powder, salt and
sugar in the all-purpose bowl. Cut cold
butter into pieces and add.
0Stir for about 1 minute on setting 3-4,
add the egg and cold water through
the filling inlet and continue stirring
until the dough forms a ball around
the blade.
0Take the dough from the bowl and
continue kneading briefly with the
hands.
0Allow the dough to rest in the refriger-
ator for about 30 minutes before
processing further.
0Roll out dough, place in a well greased
mould and add fruit, e.g. apples or
plums, as desired
Basic recipe for yeast dough
3Accessories required:
all-purpose bowl with plastic blade
0Place all ingredients in the bowl in the
order stated.
0Stir for 1 to 1½ minutes on setting 3-4
until the dough forms a ball around
the blade.
0Take dough from bowl and knead
briefly further with the hands.
0Then knead in ingredients with the
hands which are not to be reduced, e.g.
raisins.
0Before further processing allow the
dough to expand in a covered bowl in a
warm place until about twice the size.
3Application possibilities:
plaited leavened bread, yeast fancy bis-
cuits, fruit flans, hollow noodles.
For spicy cakes, e.g. onion cake, prepare
the yeast dough without sugar.
250 g flour
1 tsp. baking powder
125 g cold margarine or butter
60 g sugar
1 pinch salt
1egg
1tbsp. coldwater
500 g flour
40 g yeast (fresh) or
1 pck. dry yeast
80 g sugar
1 pinch salt
80 g margarine, melted
200 ml lukewarm milk
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