AEG KM 21 FINESSE PLUS User manual

KM 21 FINESSE PLUS electronic
KM 31 FINESSE SUPER electronic
KM 41 FINESSE PROFI electronic
Kompakt-Kuchenmaschinen
Compact Food Processors
Robots de cuisine compacts
Macchine compatte da cucina
Gebrauchsanweisung
Operations instructions
Mode d’emploi
Istrucciones per I’uso

Herziichen Gluckwunsch zum Kauf Ihrer neuen AEG KQchenmaschine Sie haben ein technisch
zuveriassiges Gerat gekauft, welches Ihnen auf vielfache Weise die Zuberertung von Speisen
erleichtert
Wie ber jedem technjschen Gerat gilt es auch bei dieser KQchenmaschIne einige grundlegende
Dinge zu beachten und einzuhalten
Bitte lesen Sie aus diesem Grund diese Gebrauchsanweisung vor der Inbetriebnahme
aufmerksam durch und bewahren Sie sie sorglattig auf
KM 21 RNESSE PLUS electronic
KM 31 RNESSE SUPER electronic
KM 41 RNESSE PROR electronic
G Kabelkammer
H Stopfer
J EinfullOffnung
K Deckel
L Arbeitsschussel
M Antrieb fOr die Arbeitswerkzeuge
Ausstattung
A Abdeckung des Mixerantrrebs
B Antrieb fQr Mixer bzw Mini-Hacker
C Funktions-Tasten
D Kontroll-Leuchte (nur bei KM 41)
E Stufenloser Drehzahlwahler
F Kurz-Gebrauchsanweisung

Features
A Cover of mixer driver
B Drive for mixer or mini-chopper
C Function buttons
D Pilot light (only on KM 41)
E Infinitely variable speed selector
F Brief instructions for use
Equipement
A Couvercle do la commande du mixer
B Commande pour le mixer ou le mini-hachoir
C Touches de commande
D Voyant de contrdle (uniquement pour le
module KM 41)
E S6lecteur progressif pour varier la vitesse
F Mode d’emploi r6suma
G Cable storage
H Pestle
J Filling aperture
K Lid
L Working bowl
M Drive for working tools
G Logement cordon
H Poussoir
J Orifice de remplissage
K Couvercle
L Bol
M Commande pour les outils de travail
Corredo
A Copertura deil’azionamento del
miscelatore
B Azionamento per miscelatore,
mrnisminuzzatore rispettivamente
C Pulsanti df funzionamento
D Lampadina di controlio (soltanto nel
KM 41)
E Selettore progressivo del numero di grri
F Istruzioni brevi per I'uso
G Rrcettaccolo del cavo
H Pigiatore
J Aperture di carica
K Co perch io
L Contenitore di lavoro
M Azionamento per attrezzi da lavoro
3

5

@)
Hearty congratutatfons
on purchasing your new AEG food
processor
You have bought a technically reliable appli¬
ance with which you will find many kinds of
cooking work much easier
As with any technical appliance, there are a
number of fundamental points concerning this
food processor which require your attention
Please therefore read these instructions for
use attentively before using the appliance for
the first time, keep them in a safe place for
later reference, and pay particular attention to
the safety instructions
Please note:
For your safety, this appliance is fitted with an
OFF function, which means the electric power
supply is cut off if:
• the working bowl
• theiid
• the mixing cover
or, if in use
• the professional puree-ing system
• the mixer, or
• the mini-chopper
is not fitted correctly into place on the appli¬
ance
Make sure yoii hear these pieces click into
place when you fit them!
Because of this safety function, it is only
possible to work with one of the following at a
time
the working bowl
or the mixer
or the mini-chopper
or the professional puree-ing system
Safety Instructions
It is essential for you to read these instructions
for use attentively before using the appliance
for the first time
• The appliance must only ever be connected
to a mains supply with the same voltage as
that shown on the rating place (see under¬
side of appliance)
• The appliance must only ever be connected
to a properly installed socket
• Caution! - the appliance must only be used
under supervision Pull the plug out even If
you are only leaving the room for a
moment
• Keep children at a safe distance
• The appliance absolutely must be switched
off and the plug puffed out before any clean¬
ing work is done on it or when it is not in
use
• Do not pull the plug out of the socket by
tugging on the lead
• Only take hold of the metal knife by its grip
- It is extremely sharp! Be very careful
when washing as there is a risk of Injury
Always fit the protective cover when storing
the appliance away
• When the appliance is in use
DO NOT reach into the filling opening with
your fingers
DO NOT insert any long objects such as
kitchen knives, cooking spoons, spatulas, or
similar into the filiing opening
ONLY use the pestle to press food down into
the opening
• The motor section, the whisk attachment, the
mixer, and the mini-chopper must never be
Immersed in waiter
• Do not bend a kink in the lead Check ft from
time to time for signs of damage, and
arrange for it to be replaced at once if you
find any This can only be done in an au¬
thorised dealer’s workshop or at your AEG
Service Centre
• IMPORTANT: Repairs to electrical
appliances must only ever be carried out by
a qualified electrician Improper attempts at
repair can result rn serious danger for the
user
• If there is a defect, please therefore contact
your dealer or AEG service centre
• This appliance complies with EC Directive
87/308 EEC on suppressing Interference
with radio and television signals,
EN 55014/DlN VDE 0875 Part 1, and the
standard EN 60565 Parts 1 to 3/DlN
VDE 0838 Parts 1 to 3 on the reciprocal
effects on mains supply
18

_ " 2 ^^ _
These are the features of your
appliance;
KM 21 FINESSE PLUS
• Mixer
• Plastic and metal knives
• Whisk attachment
e 1 grating disc for fine and coarse grating
• 1 slicing disc for thin or thick slicing
• 1 potato disc for finely grated potato
e 1 spatula
• 1 cookery book
• simple filling opening
e disc holder
KM 31 FINESSE SUPER
e Same features as KM 21, plus:
e Double filling opening
e Orange/lemon squeezer \ (optional extra
e Mini-chopper J on KM 21)
KM 41 FINESSE PROFl
• Same features as KM 31, plus
• Pilot light
• Potato-chipper disc (optional extra on KM 21
and KM 31)
• Professional puree system (not suitable for
KM 21 or KM 31)
Location
The appliance should be set up on a level, dry
>vorktop with plenty of “elbow room**
must be exactly in line with those on the work¬
ing bowl Now turn the lid anti-clockwise until
you hear it click into place in the housing slit
Fig 1/A:
Make sure that the cover of the mixer drive is
locked in position (you can hear it click into
place)
Fig 6:
Only ever use the pestie to close the filler open¬
ing and to press the food down into the slicer
Before taking the tools to pieces, always press
the “O’' button (fig 2/C) and pull the piug out
Fitting the mixer (accessory on KM 21 KM 31,
and KM 41) and the mini-chopper (accessory
on KM 31 and KM 41, optional extra on KM 21)
Before fitting the mixer or the mini-chopper,
release the cover of the working bowl and
remove it
Fig 7:
Remove the cover from the mixer drive
Ftg. 8/A and 6/B:
Set the mixer or the mini-chopper on the drive
and lock it into position (you can hear It click
into place)
Assembly
The working bowl and all accessories should
be clean and perfectly dry before work starts
Rg 3:
Set the working bowl up In such a way that the
drive shaft is Inside the tube Lock it in by turn¬
ing It anti-clockwise (until you hear it click into
place)
Fig 4:
Fit the accessories onto the drive shaft needed
for each kind of work
Fig 5:
Set the Jid onto the working bowl with the lock¬
ing lugs at the rear The markings on the lid
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Cable storage chamber and grips
Fig 1/Q:
Your food processor has a cable chamber in its
base It the lead is longer than is needed to
reach the socket, the surplus can be stored
here Then press the cable into the openings
(in the rear o1 the base) that grip it
How to start using your appliance
Fig 2 :
There are two buttons and one seiector knob
on the control panel
Rg 2/A:
When you press the Impulse button the appli¬
ance will start, and it will stop again as soon as
you let go
Fig 2/B:
The “1" button will start the appliance and keep
it running
Fig 2/C:
The “0” button switches the appliarice off again
Fig 2/D:
You can use the speed knob to set the right
working speed for the food you are working on
Slowest speed 1 (= O)
Highest speed Max
You can reach the maximum speed either by
turning the knob to the left or by turning it as far
as it will go to the right
Working with the double filler opening
on the KM 31 or KM 41:
• Large opening (A)
Slicing potatoes, gherkins, etc, grating pota¬
toes, cabbage, carrots, etc (cut them up first
into pieces about 6 or 7 cm - 2 V 2 inches -
across)
• Small opening: (B)
Slicing carrots, radishes, small gherkins, etc
into fine slices
When pressing the food down, only ever use
the pestle (fig 1/H)
20

The correct accessories for the job concerned
Important: Alf food processed in your machine
must be carefully prepared Remove pips and
stones from fruit Meat and bacon must be
bone-free In this way, the working tools will be
spared
Mixing/kneading with the plastic blade
e Use the plastic blade for all doughs requiring
mixing and kneading (fig 9)
For sponge mixes, see under “Beating with
the whisk”
• Place all Ingredients in the large work-bowl
The addition sequence is very important first
add all dry ingredients, such as sugar, flour,
then the soft ones, such as butter, marga¬
rine, eggs, followed by any possible liquid
# Sultanas, currants, or candied fruits can be
placed in the work-bowl together with the
other ingredients Best mix them with the
flour
0 Close lid
Pastrymaking examples
Max approx
quantity
Setting
Approx
duration
Remarks
Scones and
1250 9
MAX
60 sec Basic recipe (max quantity):
teabreads
Yeast dough 1000 g
MAX
60 sec
250 g sugar, 500 g flour,
1 sachet baking powder, 250 g margarine,
3 eggs, 1 pinch salt, 150 ml milk
Basic recipe (max quantity):
Short pastry
1000 9 MAX
30 sec
500 g flour, 30 g yeast, 50 g sugar,
60 g margarine, 200 ml milk, 1 egg
Basic recipe:
Strudel pastry
1000 9
MAX
30 sec
60 g sugar, 250 g flour,
1 teasp baking powder, 125 g margarine,
1 egg yolk
Allow prepared dough to rest
for at least 1 hour
Basic recipe
250 g flour, 1 pinch salt, 2 tablesp oil,
1 egg, 100 g warm milk
Allow pastry to rest for at least 1 hour
before further processing
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Whipping with the whisk
The whisk attachment with the whisking head is
especially well suited for whipped cream, icing
sugar, sponge pastry, butter creams, and
mayonnaise
For other pastries, the whisk should not be
used Neither should it be used for kneaded
doughs
Fitting the whisk attachment
• Insert the stirring head in the openings
provided on the underside of the whisk
attachment and lightly turn until it engages
(fig 10)
• Insert the whisk attachment together with the
stirring head (fig 11)
• Place the ingredients little by little in the
work-bowl
• Lock together with the lid
# When work is finished, only place the
stirring head in washing-up water
• Do not wash the whisk or the mixing-bowl in
the dish-washing machine
Whisking examples
Quantity Setting
Approx
duration
Remarks
Mixed drinks
1 25 litres
1/7
10-20 sec 2 purged oranges, juice of 2 lemons,
4 dessertspoonfuls glucose sugar,
1 litre milk
Sponge mix
max ca
500 g
MAX 4-5 min
Basic recipe 4 eggs, Stablesp hot water,
125g sugar, 60g flour, 60g farina,
1 level teasp baking powder, 1 pinch salt
Icing 2-5
MAX 2 min
Whipped cream
200-500 ml MAX 1-4 min
Whipping duration depends on quantity
Cottage cheese
dishes
max 800g MAX 2 min
Dips and
spreads
max 800 g 6-MAX
i
1-2 min
i
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