TF7038GB_A_NOT
Table of contents
1. GENERAL INFORMATION .................................................................................................................5
RETAINING DOCUMENTS..........................................................................................................5
SAFETY INFORMATION AND INSTALLATION REQUIREMENTS..............................................5
WARRANTY.................................................................................................................................5
2. UNIT DESCRIPTION...........................................................................................................................7
PLINTH AND LOAD-BEARING CONSTRUCTION.......................................................................7
UNIT DIMENSIONS .....................................................................................................................7
2.2.1. HOUSING DIMENSIONS......................................................................................................7
2.2.2. POSITION OF THE VIBRATION DAMPERS.........................................................................8
2.2.3. POSITION OF THE MEDIA CONNECTIONS........................................................................8
COMPONENTS............................................................................................................................9
2.3.1. REFRIGERANT CIRCUIT COMPONENTS...........................................................................9
2.3.2. WATER CIRCUIT COMPONENTS........................................................................................9
2.3.3. CONTROL AND SAFETY COMPONENTS.........................................................................10
TECHNICAL DATA.....................................................................................................................12
HEAT PUMP CIRCUIT AND WATER CIRCUIT..........................................................................13
3. RECEIVING AND MOVING THE UNIT..............................................................................................14
4. INTEGRATION IN THE BUILDING HEATING SYSTEM....................................................................16
RECOMMENDATION AND SYSTEM DIAGRAM WITH AWN STRATIFIED STORAGE ............16
SETTINGS FOR USE WITH STRATIFIED STORAGE...............................................................17
SETTINGS FOR USE WITHOUT STRATIFIED STORAGE .......................................................17
SETTING THE EXPANSION VESSEL .......................................................................................18
INTEGRATION WARNINGS ......................................................................................................19
5. OPERATING RANGE AND OPERATING LIMITS.............................................................................20
REQUIREMENTS FOR SOURCE AND SINK MEDIA................................................................21
OPERATING WITH ANTIFREEZE.............................................................................................21
5.2.1. ETHYLENE GLYCOL SOLUTIONS.....................................................................................21
5.2.2. PROPYLENE GLYCOL SOLUTIONS..................................................................................21
7. INSTALLATION.................................................................................................................................22
ON-SITE INSTALLATION REQUIREMENTS.............................................................................22
INDIVIDUAL STEPS TO BE COMPLETED DURING INSTALLATION.......................................22
7. MAINTENANCE AND SERVICE .......................................................................................................23
EXTRAORDINARY MAINTENANCE..........................................................................................23
REGULAR MAINTENANCE.......................................................................................................24
8. STANDARDS AND GUIDELINES .....................................................................................................26
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