agratronix 08160 User manual

Corn Stove Moisture Tester
Operators Manual
Part No. 08160
ENGLISH
Apr 2012

Introduction
THANKYOU for purchasing a AgraTronix product.
READ THIS MANUAL carefully to learn how to operate and
service your machine correctly.
THIS MANUAL SHOULD BE CONSIDERED a permanent part
of your machine and remain with the machine when you sell it.
WRITE IDENTIFICATION NUMBERS in the Serial Number
section (page 12).Your dealer needs these numbers if your
tester needs repairs.
WARRANTY is provided by AgraTronix for dealers for custom-
ers who operate and maintain their equipment as described in
this manual.The warranty is explained below.
All information, illustrations and specifications in this manual are based on the latest
information available at the time of publication.The right is reserved to make changes
at any time without notice.
2
Warranty
This product is guaranteed to be free from defects in materials and workmanship for two (2) years from
date of retail purchase in USA or Canada and one (1) year overseas. This warranty does not cover the
battery or damage resulting from misuse, neglect, accident or improper installation or maintenance.
This warranty does not apply to any product which has been repaired or altered outside an authorized
factory repair facility.
The foregoing warranty is exclusive and in lieu of all other warranties of merchantability, fitness for
purpose and any other type, whether express or implied. AgraTronix neither assumes nor authorizes
anyone to assume for it any other obligation or liability in connection with its product and will not be
liable for consequential damages.
Reasons to test your corn’s moisture content:
• Mostcornstovemanufacturersrecommendacornmoisturepercentageof15%
or less.
• Manufacturersrecommendthisbecausecornwithahighermoisturecontentwillnot
burn as efficiently (meaning heat loss), and corn with a higher moisture content can
cause damage to the corn stove or impede proper corn stove operation.
•Wheneverthemoisturecontentofthecornisabove15.5%,thentherewillbeless
heat available from each pound of shelled corn. For each one percent increase in
moisturecontentabove15.5%therewillbeacorrespondingreductionofabout90
BTU of heat per pound of corn.1
• Somecornstovemanufacturerswillrecommend“anideal”moisturecontent.Please
refer to your corn stove owner’s manual for specific detail, and always follow your corn
stove manufacturers recommendations.
•Cornshouldbecleanandfreeofdebris(cobpiecesorotherforeignmaterial)asthis
will cause heat loss and can impede proper operation.
1Bufngton,Dennis.“BurningShelledCornasFuel.”PennStateAgriculturalandBiologicalEngineering.
31October2005.September2005.http://burncorn.cas.psu.edu/quality.html.

Page
ProductWarrantyandRepairProgram................................................... 2
Operation
Operating Conditions.............................................................................. 4
Operational Messages............................................................................ 4
OperatingProcedure
Preheating ......................................................................................... 5
Normal Operation.............................................................................. 6
To Average Test Results......................................................................... 7
To Adjust Calibration............................................................................... 8
Moisture Limit Guidelines.......................................................................8
To Clear Calibration................................................................................ 9
To Turn on Backlight and Turn Off Tester................................................ 9
Service
To Replace Batteries ............................................................................ 10
To Clean the Tester............................................................................... 10
Troubleshooting.......................................................................... 11
Record the Serial Number.................................................................... 12
Carrying Case ...................................................................................... 12
3
All information, illustrations and specifications in this manual are based
on the latest information available at the time of publication.The right is
reserved to make changes at any time without notice.
Contents

OPERATING CONDITIONS
Test cell and corn MUST be free of any condensa-
tion or surface moisture. Moisture on corn or in test
cell will cause high readings. Very hot or cool corn
will pick up moisture when it warms or cools. The
pressure cap of the tester can squeeze moisture
from high moisture grains, such as corn, into the
bottom of the test cell.
Because corn is irregularly shaped and may not
always pack the same way in the test cell, minor
variations in readings may occur. To enhance ac-
curacy, always take three (3) successive readings
of the total sample being tested and average the
results. Empty and refill the tester with new corn
from the sample between each test.
The tester is most accurate when corn and tester
are between 60˚F (16˚C) and 90˚F (32˚C). The unit
will, however, operate at temperatures between 33˚F (1˚C) and 120˚F (49˚C). For best
results, corn temperature should not be below 40˚F (4˚C) or above 110˚F (43˚C). If the
corn temperature is 20˚F (11˚C) more or less than the temperature of the unit, preheat
the tester per instructions on page 5. Condensation on the grain or test cell is best
avoided by having the tester and corn at about the sample temperature.
OPERATIONAL MESSAGES
Symbol Definition
SYSTEM BATTERY LOW ----------------------------System battery needs replacing
LESS THAN 5% ---------------------------------------------- Moisture is below limit
TOO WET------------------------------------------------------Moisture is above limit
ERROR (---)-------------------------------------------------------- Electronic Failure
4
Operation

OPERATING PROCEDURE – PREHEATING
IMPORTANT: If the temperature of the corn sample is 20˚F (11˚C) more or less than the
temperature of the unit, preheat the tester and test as follows:
PREHEATING PROCEDURE
1. Remove cap (A) and inspect test cell (B) to be sure that it is clean and empty.
2. Press ON-OFF button (C) to turn on tester. The display (D) will show ALWAYS AVER-
AGE 3 TESTS for approximately 7 seconds, then will show CORN.
3. When CORN is displayed, fill the test cell (B) even to the top of the cell with sample
to be tested.
4. Replace cap loosely. DO NOT TIGHTEN.
5. After 30 seconds, empty test cell and immediately refill with fresh corn.
6. Replace cap (A) and tighten until pressure-indicator screw (F) is flush with the top
of cap (A). (Use finger-flush test as illustrated in Figure 1.)
7. Immediately press TEST button (G). The words TESTING will be displayed for about
10 seconds, while the tester compensates for temperature. The moisture % and
temperature will then be displayed for about 10 seconds.
5
A - Cap
B - Test Cell
C - ON-OFF Button
D - Display
E - Select Arrows
F - Pressure-Indicator Screw
G - Test Button
Figure 1.
Operation

OPERATING PROCEDURE –
NORMAL OPERATION
1. Remove cap (A) and inspect test
cell (B) to be sure that it is clean
and empty.
2. Press ON-OFF button (C) to turn
on tester. The display (D) will
show ALWAYS AVERAGE 3 TESTS
for approximately
7 seconds, then will show
CORN.
3. When CORN is displayed, fill the
test cell (B) even to the top of the
cell with sample to be tested.
4. (For Initial Test Only) Before
tightening pressure cap, turn on
tester and allow to warm up for
30 seconds before
attempting first test.
5. Replace cap (A) and tighten until
pressure-indicator screw (F) is flush
with the top of cap (A). (Use Finger-
Flush test as illustrated.)
6. Immediately press TEST button
(G). The words TESTING will be
displayed for about 10 seconds,
while the tester compensates for
temperature. The moisture % and temperature will then be displayed for about 10
seconds.
7. The tester will then return to displaying CORN. Empty the test cell and refill with a
fresh sample and test again.
NOTE: Take at least three readings of new corn from the
sample collected and average the results.
6
A - Cap
B - Test Cell
C - ON-OFF Button
D - Display
E - Select Arrows
F - Pressure-Indicator Screw
G - Test Button
Operation

TO AVERAGE TEST RESULTS
1. When testing corn, the test result is displayed
for about ten seconds. During the period
that the test moisture % and temperature is
displayed, press the MEMORY button (A). The
tester will acknowledge that it has entered
the reading into memory, by displaying the
current average and then the number of
stored readings. Up to 20 readings can be
stored into memory. If the maximum number
of readings has been reached, the tester will
not allow any more readings to be stored.
NOTE: Averaging data is retained even if
batteries are removed.
2. Press the AVG button (B) to display the average of all
results entered for the corn being tested.
3. To clear the averaging, press the AVG button. The
current average will be displayed. Then press the CLEAR
button (C) and the tester will then display
0.0% ( 0 ). This indicates that the averaging has been
cleared.
7
Operation

TO ADJUST CALIBRATION
IMPORTANT: Always obtain three (3) test
results from the grain elevator for the sample be-
ing compared. Average these three (3)
results. Compare this average with the
average of three (3) tests by the
moisture tester.
1. The corn scale can be individually adjusted up
to 5.0% by increments of 0.1% to more closely
match the results of an elevator tester.
2. Test the corn selected, using the sample you
wish to adjust to. Once valid moisture
appears, press the CAL button (A).
NOTE: Calibration of corn cannot be performed unless a valid
moisture test has been performed.
3. Once CAL button (A) is pressed, tester will now display the obtained moisture
reading and the current offset applied to that moisture range.
4. Press the UP arrow (B) to raise the adjustment amount or press the DOWN arrow
(C) to lower. The tester will add or subtract up to 5.0% by increments of 0.1% to
the current moisture range.
5. After the adjustment amount has been selected, press the CAL button (A) to return
to corn tester mode.
NOTE: Adjustment can NOT be made to factory calibration to produce
moisture readings in a tester that shows “LESS THAN 5%” or
“TOO WET” readings.
IMPORTANT: This tester incorporates single-point calibration for corn. Therefore,
once a valid test is taken and an adjustment is made, the adjustment will only affect
the moisture range of the sample tested.
8
DISPLAY READING
MOISTURE LIMIT GUIDELINES
(Specifications and design subject to change without notice)
NOTE: If grain temperature is 40˚F (4˚C) or below, or 110˚F (43˚C) or above, and the grain moisture is
near either the high or the low limit of the unit (listed above), the tester is programmed to close
down its range of operating limits.
Moisture Range
Low Limit
Moisture Range
High Limit
CORN ........................5.0% ......................21.0%
Operation

9
TO CLEAR CALIBRATION
1. Select CORN to clear.
2. Press CAL button (A), tester will then
display last calibration that was made.
3. Press CLEAR button (B).
4. Tester will then display 0.0% for
both lines if the calibration has been
cleared.
NOTE:– If you press the CAL button
––––– and tester displays 0.0% on
––––– both lines, then no calibration
––––– has been made.
TO TURN ON BACKLIGHT AND TURN OFF TESTER
1. Press LIGHT button (A).
2. Press again to turn off backlight.
NOTE: The backlighting feature is designed
to improve display visibility in low
light conditions. In bright light
conditions, the backlighting cannot
be seen.
3. To turn off tester, press ON-OFF button (B).
Tester will automatically turn itself off
2 minutes after the last button has been
pushed.
Operation

10
TO CHECK BATTERY POWER LEVELS AND REPLACE BATTERIES
1. The tester is powered with two 9 volt
alkaline batteries. The left battery (A)
powers the backlight circuit. The right
battery (B) powers the system.
2. The tester will flash a BATTERY LOW
message if system battery needs
replacing when unit is turned on.
It will not say this for the backlight
battery. In the event that the backlight
battery is low, the backlight will not
work.
3. At any time, select BATTERY from
main menu and press TEST to
display the percentage available for
both batteries.
4. The tester system functions will oper-
ate if no backlight battery is installed
or if it is low.
5. SYSTEM BATTERY LOW message will be pre-
sented when unit is turned ON and the battery
is 10% or less usable.
NOTE: If the backlight battery is fresh and
the system battery needs replacing,
the backlight battery can be used to
operate the system by moving it to the
system battery location.
TO CLEAN THE TESTER
Remove cap and wipe out inside of the tester with a dry paper towel.
NOTE: Corn may become lodged in threads of cap and
should be removed with a small blade.
A - Light Battery
B - System Battery
C - Main Menu
D - Test Button
E - Select Button
Service

11
Symptom A: Unit does not power up or loses power occasionally (or backlighting does
not operate.)
Solution 1: Press ON-OFF button for shorter time. Do NOT hold button down.
Solution 2: Check batteries for 0% or higher. Replace as necessary.
Solution 3: Battery contacts may be making poor contact. Remove batteries
and pull metal contacts up from bottom of compartment and above height of
plastic knob using needle-nose pliers. See illustration below.
Symptom B: Unit is inaccurate.
Solution 1: Temperature of the corn and unit
may be more than 20˚F (11˚C) different. Follow
preheat procedure (page 5).
Solution 2: If corn is at an extreme temperature,
let corn settle to reach room temperature. Retest
corn.
Solution 3: Corn and/or test cell may have
developed surface moisture from rapid change
in temperature of the grain sample. Allow corn
and tester to stabilize near room temperature.
Inspect for visible moisture on corn and inside
test cell. Dry test cell with soft cloth or blow
dryer, if necessary. Retest corn. (See page 6).
Solution 4: If the tester displays SYSTEM
BATTERY LOW, the test results may be
inaccurate. Replace battery.
Solution 5: Unit may need to be recalibrated by
factory. Return tester to your AgraTronix dealer for
repair or replacement or call AgraTronix
customer service at (800) 821-9542.
Symptom C: Unit reads LESS THAN 5% or TOO WET.
Solution 1: Corn may be too wet or dry to test. Check moisture limit guidelines
on page 9 of Operating Instructions.
Symptom D: Unit reads ERROR (---).
Solution 1: Electronic failure. Return tester to your AgraTronix dealer for repair
or replacement or call AgraTronix customer service at (800) 821-9542.
Troubleshooting

12
RECORD SERIAL NUMBER
NOTE: The tester serial number is located on the bottom of the unit.
Write your model number, serial number and date of purchase in the space provided
below. Your dealer needs this information when ordering parts and when filing
warranty claims.
Date of Purchase __________________________________
Serial No. ________________________________________
Model No. ________________________________________
(To be filled in by purchaser)
Velcro is a registered trademark of VELCRO Industries.
CARRYING CASE
The Corn Stove Moisture Tester’s carrying case is avail-
able for ordering. It is constructed of padded vinyl to
protect the tester.
A zipper bottom and Velcro®sealing
flap permit operation with tester
in carrying case.
Order Part No. 06053
Serial Number

13
Notes

14
10375 State Route 43
Streetsboro, OH 44241 USA
www.AgraTronix.com
(800) 821-9542 • 1 (330) 562-2222 • Fax: 1 (330) 562-7403
DOCU-M0109 0512

ESPAÑOL
Abril 2012
Corn Stove Moisture Tester
Operadores Manuales
Numéro de parte 08160

2
GRACIAS por comprar un producto de AgraTronix.
LÈA ESTE MANUAL cuidadosamente para aprender cómo
funciona y se arregla tu aparato correctamente.
ESTE MANUAL DEBE SER CONSIDERADO una parte fija de
tu aparato y permanecer con el, cuando la vendas.
ESCRIBIR LOS NÙMEROS DE IDENTIFICACIÒN en la sec-
cióndeNumerodeSerie(pagina15).Tu distribuidornecesita
esos números si tu medidor necesita repararse.
GARANTÌA es proporcionada por AgraTronix o a través de los
distribuidores de para los clientes que manejan y mantienen
sus equipos como lo describe el manual. La garantía se explica
abajo.
Garantìa
Este producto esta garantizado para estar libre de defectos en los materiales utilizados y su acabado por
dos (2) años a partir de la fecha de compra en USA ò Canadá y un (1) año en ultramar. Esta garantía no
cubre la batería ò daño resultante de uso erróneo, negligencia, accidente o mantenimiento e instalación
inapropiada. Esta garantía no aplica a ningún producto que haya sido reparado o alterado una autor-
ización de reparación e instalación de fabrica.
La garantía declarada es exclusiva del resto de de las garantías de mercantibilidad, apropiadas para
el propósito y cualquier tipo, explicito o tácito. AgraTronix tampoco adopta ni autoriza a otro a asumir
cualquier obligación o responsabilidad con respecto a su producto y consecuentemente no se respon-
sabilizara por daños.
Toda información, ilustración y especificación en este manual son basados en la ultima
información disponible a la hora de la publicación.Se reserva el derecho de realizar
cambios sin previo aviso.
Razones para probar el contenido de agua de su maíz:
• Lamayoríadelosfabricantesdelaestufadelmaízrecomiendanunporcentajedela
humedaddelmaízdeel15%omenos.
• Losfabricantesrecomiendanestoporqueelmaízconuncontenidodehumedadmás
alto no queme como eficientemente (pérdida de calor del significado), y el maíz con
uncontenidodehumedadmásaltopuedecauseeldañoalaestufadelmaízo
impida la operación apropiada de la estufa del maíz.
• Siemprequeelcontenidodeaguadelmaízestásobre15.5%,despuéshabrá
menoscalientedisponibledecadalibrademaízdescascado.Paracadaunoelpor
cientoaumentadeelcontenidodeaguasobre15.5%allíseráunareducción
correspondientedecercade90BTUdecalorporlalibrademaíz.1
• Algunosfabricantesdelaestufadelmaízrecomendarán“”uncontenidodeagua
ideal.Porfavorreeraalmanualdesudueñoparaeldetalleespecíco,ysiga
siempre su estufa del maíz recomendaciones de los fabricantes.
• Elmaízdebeserlimpioyliberardelaruina(lospedazosdelamazorcaoelotro
materialextranjero)comoestocausarápérdidadecalorypuedeimpedirlaoperación
apropiada.
1Bufngton,Dennis.“BurningShelledCornasFuel.”PennStateAgriculturalandBiologicalEngineering.
31October2005.September2005.http://burncorn.cas.psu.edu/quality.html.
Introduccción

Pagina
GarantiadeProductoyProgramadeMantenimiento ............................ 2
Functionamiento
Condiciones de manejo.......................................................................... 4
Recados de manejo................................................................................ 4
Procedimientodefuncionamiento
Precalentamiento............................................................................... 5
Operación normal.............................................................................. 6
Promediodelosresultadosdelaprueba............................................... 7
Ajustar calibración.................................................................................. 8
Pautalimitedehumedad........................................................................ 8
Calibración nítida.................................................................................... 9
Retroiluminado y apagado del medidor.................................................. 9
Servicio
Cambiar baterías.................................................................................. 10
Limpiar el medidor................................................................................ 10
Localización y resolución de problemas....................... 11
Registrar el número de serie................................................................ 12
Portaequipo ......................................................................................... 12
Notas.................................................................................................... 13
3
Toda información, ilustración y especificación en este manual son
basados en la ultima información disponible a la hora de la publicación.
Se reserva el derecho de realizar cambios sin previo aviso.
Contenidos

RECADOS DE MANEJO
Símbolo Definición
SYSTEM BATTERY LOW ------------------------------------- Necesita reemplazarse
LESS THAN 5% --------------------------------------La humedad esta bajo el límite
TOO WET------------------------------------------- La humedad esta sobre el límite
ERROR (---)--------------------------------------------------------- Falla electrónica
4
CONDICIONES DE MANEJO
El medidor de célula y maiz DEBE estar libre de
cualquier condensación o humedad superficial.
Humedad en el maiz o en el medidor de célula cau-
sará lecturas de idas y venidas. El maiz muy caliente
o frío absorberá humedad cuando se caliente o
refresque. La funda de presión del medidor puede
exprimir humedad de granos altamente humedeci-
dos, como una mazorca, en el fondo del medidor de
célula.
Porqué los maiz son de forma irregular y no siempre
encajan por igual en el medidor de célula, variac-
iones en la lectura de menor importancia pueden
ocurrir. Para aumentar la precisión siempre tome
tres (3) lecturas sucesivas de la muestra total
aprobada y tomar un promedio. Vaciar y rellenar
el medidor con un nuevo maiz de la muestra entre
cada prueba.
El medidor es más exacto cuando el grano y el medidor están entre 60˚F (16˚C) y
90˚F (32˚C). La unidad sin embargo, funcionará con temperaturas entre 33˚F (1˚C) y
120˚F (49˚C). Para obtener mejores resultados, la temperatura del maiz no debe estar
por debajo de 40˚F (4˚C) o sobre 110˚F (43˚C). Si la temperatura del maiz es 20˚F (11˚C)
más o menos que la temperatura de la unidad, precalentar el medidor según instruc-
ciones en la pagina 5. Condensación en el maiz o medidor de célula es mejor evitarse
teniendo el medidor y el maiz con temperaturas casi iguales.
Funcionamiento

5
A - Casquillo
B - Pruebe la Célula
C - Botón ON-OFF
D - Exhibición
E - Seleccione las Flechas
F - Tornillo del Indicador de
Presión
G - Botón de Prueba
PROCEDIMIENTO DE FUNCIONAMIENTO - PRECALENTAMIENTO
IMPORTANTE: Si la temperatura de la muestra del maiz es 20˚F (11˚C) más o
menos que la temperatura de la unidad, precalentar el medidor y revise como sigue.
PROCEDIMIENTO DEL PRECALENTAMIENTO
1. Remueva la tapa (A) e inspeccione el medidor de célula (B) asegúrese que esta
limpio y vacío.
2. Presione el botón ON-OFF (C) para girar el probador. La exhibición (D) demostrará
ALWAYS AVERAGE 3 TESTS por aproximadamente 7 segundos, después demostrará
la CORN.
3. Cuando se exhibe el CORN, llene el medidor de célula (B) aún al tope de la célula
con la muestra a ser examinada.
4. Reemplace la tapa perdida. NO APRETAR.
5. Después de 30 segundos, vacíe el medidor de célula e inmediatamente rellene con
maiz fresco.
6. Reemplace la tapa (A) y apreté hasta que el indicador de presión atornille (F)
y nivele con la tapa (A). (Use el dedo como nivel según se ilustra en la Figura 1.)
7. Inmediatamente presione el botón TEST (G). La palabra TESTING aparecerá por
10 segundos, mientras el medidor compensa la temperatura. La humedad % y la
temperatura aparecerán por cerca de 10 segundos.
Figura 1.
Funcionamiento

6
A - Casquillo
B - Pruebe la Célula
C - Botón ON-OFF
D - Exhibición
E - Seleccione las Flechas
F - Tornillo del Indicador de Presión
G - Botón de Prueba
PROCEDIMIENTO DE MANEJO
OPERACIÒN NORMAL
1. Remueva la tapa (A) e inspec-
cione el medidor de célula (B)
asegúrese que esta limpio y vacío.
2. Presione el botón ON-OFF (C) para
girar el probador. La exhibición (D)
demostrará ALWAYS AVERAGE 3
TESTS por aproximadamente 7
segundos, después demostrará la
CORN.
3. Cuando se exhibe el CORN, llene
el medidor de célula (B) aún al
tope de la célula de muestra a ser
examinada.
4. (Sólo para prueba inicial)
Antes de apretar la tapa de
presión, gire el medidor y permita
calendar unos 30 segundos antes
de intentar la primer prueba.
5. Reemplace la tapa (A) y apreté
hasta que el indicador de presión
atornille (F) nivele con el tope de la
tapa (A). (Use dedo para examinar el
nivel como se indica en la Figura.)
6. Inmediatamente presione el botón
TEST (G). La palabra TESTING apa-
recerá por cerca de 10 segundos,
mientras el medidor compensa la
temperatura. La humedad % y la
temperatura aparecerán luego por cerca de 10 segundos.
7. El medidor retornará mostrando el maiz. Vacíe el medidor de célula y rellene una
muestra fresca y pruebe nuevamente.
NOTA: Tome al menos tres lecturas de nuevo maiz de la muestra recogida
y promedie los resultados.
Funcionamiento
Table of contents
Languages:
Other agratronix Measuring Instrument manuals