Aicok GGJ-320A User manual

U S E R M A N U A L
Dehydrator
Model: GGJ-320A
AC 120V/ 60Hz/ 240W
Prior to use of this product, please read this operating manual carefully!
This product is only limited to use at home or similar places.

Contenus
Chapter 1 Safety Precautions................................................................................ 2
Chapter 2 Technical Information........................................................................... 3
Chapter 3 Parts and Their Names...............……………………............................. 3
Chapter 4 Operations of Products and Notes for Attention............................... ... 4
Chapter 5 Method for Treatment before Drying of Food…….............................. . 6
Chapter 6 Cleaning and Maintenance............................................................... .. 9
Chapter 7 Trouble-shooting................................................................................ . 9
Chapter 8 Packing List .................................................................................... . 10

Chapter I Safety Precautions
1. Check if the voltage specified for the product is consistent with power source.
2. This product is only for family use, and we assume no liability for any commercial use,
improper use and any fault as a result of using it not following this operating manual.
Such fault is out of the warranty scope.
3. A grounded socket shall be used, and the plug shall be properly inserted, or there
may be the possibility of poor connection and resulting in a fire. Do not use it in a
multi-purpose socket with other appliances simultaneously.
4. Be sure to hold the plug and pull it out, and do not pull or twist the power cable with
force. If the power cable is damaged, use a special-purpose power cable to replace it or
discard it directly.
5. When the machine is working, please don't put it in a place where the children can
reach out.
6. Do not put the product on an unstable, humid and not heat-resistant surface, and
prevent it from being damaged or resulting in a fault.
7. This product is an air-circulation heating product, and any foreign matter shall be
prohibited being put at the bottom of the product when the product is working , at may
block the air inlet, or the product may be damaged directly or any danger may occur.
8. Do not move the product when it is at work. The heat radiating hole at the upper cover
shall be prohibited when the product is at work to avoid any danger.
9. Do not put the product over the fire or nearby the heat or ignition source directly,
otherwise the product may be damaged or in fault, or even a fire or any other danger
may occur.
10. Do not clean the product in the water, instead, wipe it only with wet cloth. Before
cleaning, make sure to cool it to room temperature.
11. When the product is not used, do not leave the plug in the socket on a long-term
basis. The plug shall be taken off under the following circumstances: Any fault occurs
after it is used, before cleaning each time and when it is being overhauled.
12. When the product is on fire partially, do not put down the fire with water directly,
instead, use a fire extinguish or cover the part on fire with a wet towel to put it down.
13. If the power cable is damaged, it shall be repaired by the professional technician
who authorized by the manufacturer.
Do not use this product under the following circumstances!!!
1. When the product or the power cable is damaged;
2. The product is damaged or does not work normally after it falls off accidentally.
In the event that any of the above circumstances occurs, send the product to the
after-sales service center of our company for handling. Be sure to use various
accessories of the original manufacturer.
Chapter II Technical information
Supply voltage,V………………………………………………………...........…220V--240V
Grid frequency, Hz……………………………………………………………..……60Hz
Standard consumption power, W……………………………………………….…240W
Protection level for shock current…………………………………………...……Ⅱ
Working condition………………………………………………………………...…Continuous
Air temperature over each tray………………………………………………….…±10
Drying efficiency, %, ≥………………………………………………………………80
Packing weight, kg, ≤…………………………………………………….…………3.5
Chapter III Parts and Their Names
Chapter IV Operations of Products and Notes for Attention
I. Operation
1. Prior to first use of the dehydrator (electric dryer), clean the hopper, and wipe it off
with dry cloth.
2. Put the pre-treated food on each layer of the hopper evenly, put the hopper with the
food on the bottom seat of the product, and put on the upper cover.
3.Plug the power cord into the socket, turn on the power and press the power button,
and turn the temperature adjustment knob to desired temperature.
4. Dry the food according to different food and personal taste.
5. After drying of the food is completed, adjust temperature to the minimum, turn off
the power switch and pull off the plug.
6. After the work is done, clean the hopper and juice accumulation plate and so on.
II. Notes for Attention
1. The long time for each use shall not exceed 72 hours to avoid affecting service life
of the whole machine.
2. After each use, adjust the temperature knob to the minimum, turn off the power
switch and pull out the plug.
3. When the product is connected to the power and in normal use, the red indicator of
the switch and the fan shall be in their working state, namely, the red indicator shall be
on and there shall be evident air blowing from the air outlet on the steam cover.
4. No water or any other liquid can be added into this product, and a few water drops
on the food inside the container are allowable.
5. While the food is being dried, keep hot air inside the machine circulating naturally.
Do on put any over-heavy food in the hopper, and food cannot be placed in an
overlaying way. The drying time for different food is different (Note: when the machine
starts working, ensure the upper cover is in its correct position. If the time for drying
the food is not enough within a day, the food can be dried on the next day. In this
case, seal up the food that has not been dried in a container or a plastic bag).
6. The temperature on the baking bucket is the highest when the product is running, in
order to make food drying more uniform; steam stent position should be regularly
exchanged.
7. After the food is dried, if it is not eaten, it shall be sealed up in a container or a
plastic bag promptly for storage, and it is recommended being stored in a refrigerator.
8. After the product is used, no matter there's any food in the hopper or not, it is
suggested that all the shelves be placed on the product after they are stacked
properly.
9. The food shall be placed on the uppermost layer of the hopper to the ones
downwards. After the food is placed properly, put on the cover properly, otherwise,
drying time and the flavor of dried food will be affected.
10. Pre-treat the food before drying, such as clean, cut it into slices or dices and soak
it. Pretreatment of the food helps for the color of the food after drying and maintaining
of its taste.
Chapter V Method for Treatment before Drying of Food
(Note: the following methods are only for reference)
A. Pre-treatment for fruits
1. Add 2 cups of water for 1/4 cup of fruit juice, soak the food to be
dried in it for about 2 minutes. (Note, match fruit juice with food, such as
apple juice for drying apple).
2. Food treatment table
- 2 -

11. When the product is not used, do not leave the plug in the socket on a long-term
basis. The plug shall be taken off under the following circumstances: Any fault occurs
after it is used, before cleaning each time and when it is being overhauled.
12. When the product is on fire partially, do not put down the fire with water directly,
instead, use a fire extinguish or cover the part on fire with a wet towel to put it down.
13. If the power cable is damaged, it shall be repaired by the professional technician
who authorized by the manufacturer.
Do not use this product under the following circumstances!!!
1. When the product or the power cable is damaged;
2. The product is damaged or does not work normally after it falls off accidentally.
In the event that any of the above circumstances occurs, send the product to the
after-sales service center of our company for handling. Be sure to use various
accessories of the original manufacturer.
Chapter II Technical information
Supply voltage,V………………………………………………………...........…....120V
Grid frequency, Hz……………………………………………………………..……60Hz
Standard consumption power, W……………………………………………….…240W
Protection level for shock current…………………………………………...……Ⅱ
Working condition………………………………………………………………...…Continuous
Air temperature over each tray………………………………………………….…±10
Drying efficiency, %, ≥………………………………………………………………80
Packing weight, kg, ≤…………………………………………………….…………3.5
Chapter III Parts and Their Names
- 3 -

Chapter I Safety Precautions
1. Check if the voltage specified for the product is consistent with power source.
2. This product is only for family use, and we assume no liability for any commercial use,
improper use and any fault as a result of using it not following this operating manual.
Such fault is out of the warranty scope.
3. A grounded socket shall be used, and the plug shall be properly inserted, or there
may be the possibility of poor connection and resulting in a fire. Do not use it in a
multi-purpose socket with other appliances simultaneously.
4. Be sure to hold the plug and pull it out, and do not pull or twist the power cable with
force. If the power cable is damaged, use a special-purpose power cable to replace it or
discard it directly.
5. When the machine is working, please don't put it in a place where the children can
reach out.
6. Do not put the product on an unstable, humid and not heat-resistant surface, and
prevent it from being damaged or resulting in a fault.
7. This product is an air-circulation heating product, and any foreign matter shall be
prohibited being put at the bottom of the product when the product is working , at may
block the air inlet, or the product may be damaged directly or any danger may occur.
8. Do not move the product when it is at work. The heat radiating hole at the upper cover
shall be prohibited when the product is at work to avoid any danger.
9. Do not put the product over the fire or nearby the heat or ignition source directly,
otherwise the product may be damaged or in fault, or even a fire or any other danger
may occur.
10. Do not clean the product in the water, instead, wipe it only with wet cloth. Before
cleaning, make sure to cool it to room temperature.
11. When the product is not used, do not leave the plug in the socket on a long-term
basis. The plug shall be taken off under the following circumstances: Any fault occurs
after it is used, before cleaning each time and when it is being overhauled.
12. When the product is on fire partially, do not put down the fire with water directly,
instead, use a fire extinguish or cover the part on fire with a wet towel to put it down.
13. If the power cable is damaged, it shall be repaired by the professional technician
who authorized by the manufacturer.
Do not use this product under the following circumstances!!!
1. When the product or the power cable is damaged;
2. The product is damaged or does not work normally after it falls off accidentally.
In the event that any of the above circumstances occurs, send the product to the
after-sales service center of our company for handling. Be sure to use various
accessories of the original manufacturer.
Chapter II Technical information
Supply voltage,V………………………………………………………...........…220V--240V
Grid frequency, Hz……………………………………………………………..……60Hz
Standard consumption power, W……………………………………………….…240W
Protection level for shock current…………………………………………...……Ⅱ
Working condition………………………………………………………………...…Continuous
Air temperature over each tray………………………………………………….…±10
Drying efficiency, %, ≥………………………………………………………………80
Packing weight, kg, ≤…………………………………………………….…………3.5
Chapter III Parts and Their Names
Chapter IV Operations of Products and Notes for Attention
I. Operation
1. Prior to first use of the dehydrator (electric dryer), clean the hopper, and wipe it off
with dry cloth.
2. Put the pre-treated food on each layer of the hopper evenly, put the hopper with the
food on the bottom seat of the product, and put on the upper cover.
3.Plug the power cord into the socket, turn on the power and press the power button,
and turn the temperature adjustment knob to desired temperature.
4. Dry the food according to different food and personal taste.
5. After drying of the food is completed, adjust temperature to the minimum, turn off
the power switch and pull off the plug.
6. After the work is done, clean the hopper and juice accumulation plate and so on.
II. Notes for Attention
1. The long time for each use shall not exceed 72 hours to avoid affecting service life
of the whole machine.
2. After each use, adjust the temperature knob to the minimum, turn off the power
switch and pull out the plug.
3. When the product is connected to the power and in normal use, the red indicator of
the switch and the fan shall be in their working state, namely, the red indicator shall be
on and there shall be evident air blowing from the air outlet on the steam cover.
4. No water or any other liquid can be added into this product, and a few water drops
on the food inside the container are allowable.
5. While the food is being dried, keep hot air inside the machine circulating naturally.
Do on put any over-heavy food in the hopper, and food cannot be placed in an
overlaying way. The drying time for different food is different (Note: when the machine
starts working, ensure the upper cover is in its correct position. If the time for drying
the food is not enough within a day, the food can be dried on the next day. In this
case, seal up the food that has not been dried in a container or a plastic bag).
6. The temperature on the baking bucket is the highest when the product is running, in
order to make food drying more uniform; steam stent position should be regularly
exchanged.
7. After the food is dried, if it is not eaten, it shall be sealed up in a container or a
plastic bag promptly for storage, and it is recommended being stored in a refrigerator.
8. After the product is used, no matter there's any food in the hopper or not, it is
suggested that all the shelves be placed on the product after they are stacked
properly.
9. The food shall be placed on the uppermost layer of the hopper to the ones
downwards. After the food is placed properly, put on the cover properly, otherwise,
drying time and the flavor of dried food will be affected.
10. Pre-treat the food before drying, such as clean, cut it into slices or dices and soak
it. Pretreatment of the food helps for the color of the food after drying and maintaining
of its taste.
Chapter V Method for Treatment before Drying of Food
(Note: the following methods are only for reference)
A. Pre-treatment for fruits
1. Add 2 cups of water for 1/4 cup of fruit juice, soak the food to be
dried in it for about 2 minutes. (Note, match fruit juice with food, such as
apple juice for drying apple).
2. Food treatment table
Upper cover
Drying hopper
Main unit
Power indicator
Power button Temperature adjustment knob
（The product is subject to actual object）
- 4 -

Chapter I Safety Precautions
1. Check if the voltage specified for the product is consistent with power source.
2. This product is only for family use, and we assume no liability for any commercial use,
improper use and any fault as a result of using it not following this operating manual.
Such fault is out of the warranty scope.
3. A grounded socket shall be used, and the plug shall be properly inserted, or there
may be the possibility of poor connection and resulting in a fire. Do not use it in a
multi-purpose socket with other appliances simultaneously.
4. Be sure to hold the plug and pull it out, and do not pull or twist the power cable with
force. If the power cable is damaged, use a special-purpose power cable to replace it or
discard it directly.
5. When the machine is working, please don't put it in a place where the children can
reach out.
6. Do not put the product on an unstable, humid and not heat-resistant surface, and
prevent it from being damaged or resulting in a fault.
7. This product is an air-circulation heating product, and any foreign matter shall be
prohibited being put at the bottom of the product when the product is working , at may
block the air inlet, or the product may be damaged directly or any danger may occur.
8. Do not move the product when it is at work. The heat radiating hole at the upper cover
shall be prohibited when the product is at work to avoid any danger.
9. Do not put the product over the fire or nearby the heat or ignition source directly,
otherwise the product may be damaged or in fault, or even a fire or any other danger
may occur.
10. Do not clean the product in the water, instead, wipe it only with wet cloth. Before
cleaning, make sure to cool it to room temperature.
11. When the product is not used, do not leave the plug in the socket on a long-term
basis. The plug shall be taken off under the following circumstances: Any fault occurs
after it is used, before cleaning each time and when it is being overhauled.
12. When the product is on fire partially, do not put down the fire with water directly,
instead, use a fire extinguish or cover the part on fire with a wet towel to put it down.
13. If the power cable is damaged, it shall be repaired by the professional technician
who authorized by the manufacturer.
Do not use this product under the following circumstances!!!
1. When the product or the power cable is damaged;
2. The product is damaged or does not work normally after it falls off accidentally.
In the event that any of the above circumstances occurs, send the product to the
after-sales service center of our company for handling. Be sure to use various
accessories of the original manufacturer.
Chapter II Technical information
Supply voltage,V………………………………………………………...........…220V--240V
Grid frequency, Hz……………………………………………………………..……60Hz
Standard consumption power, W……………………………………………….…240W
Protection level for shock current…………………………………………...……Ⅱ
Working condition………………………………………………………………...…Continuous
Air temperature over each tray………………………………………………….…±10
Drying efficiency, %, ≥………………………………………………………………80
Packing weight, kg, ≤…………………………………………………….…………3.5
Chapter III Parts and Their Names
Chapter IV Operations of Products and Notes for Attention
I. Operation
1. Prior to first use of the dehydrator (electric dryer), clean the hopper, and wipe it off
with dry cloth.
2. Put the pre-treated food on each layer of the hopper evenly, put the hopper with the
food on the bottom seat of the product, and put on the upper cover.
3.Plug the power cord into the socket, turn on the power and press the power button,
and turn the temperature adjustment knob to desired temperature.
4. Dry the food according to different food and personal taste.
5. After drying of the food is completed, adjust temperature to the minimum, turn off
the power switch and pull off the plug.
6. After the work is done, clean the hopper and juice accumulation plate and so on.
II. Notes for Attention
1. The long time for each use shall not exceed 72 hours to avoid affecting service life
of the whole machine.
2. After each use, adjust the temperature knob to the minimum, turn off the power
switch and pull out the plug.
3. When the product is connected to the power and in normal use, the red indicator of
the switch and the fan shall be in their working state, namely, the red indicator shall be
on and there shall be evident air blowing from the air outlet on the steam cover.
4. No water or any other liquid can be added into this product, and a few water drops
on the food inside the container are allowable.
5. While the food is being dried, keep hot air inside the machine circulating naturally.
Do on put any over-heavy food in the hopper, and food cannot be placed in an
overlaying way. The drying time for different food is different (Note: when the machine
starts working, ensure the upper cover is in its correct position. If the time for drying
the food is not enough within a day, the food can be dried on the next day. In this
case, seal up the food that has not been dried in a container or a plastic bag).
6. The temperature on the baking bucket is the highest when the product is running, in
order to make food drying more uniform; steam stent position should be regularly
exchanged.
7. After the food is dried, if it is not eaten, it shall be sealed up in a container or a
plastic bag promptly for storage, and it is recommended being stored in a refrigerator.
8. After the product is used, no matter there's any food in the hopper or not, it is
suggested that all the shelves be placed on the product after they are stacked
properly.
9. The food shall be placed on the uppermost layer of the hopper to the ones
downwards. After the food is placed properly, put on the cover properly, otherwise,
drying time and the flavor of dried food will be affected.
10. Pre-treat the food before drying, such as clean, cut it into slices or dices and soak
it. Pretreatment of the food helps for the color of the food after drying and maintaining
of its taste.
Chapter V Method for Treatment before Drying of Food
(Note: the following methods are only for reference)
A. Pre-treatment for fruits
1. Add 2 cups of water for 1/4 cup of fruit juice, soak the food to be
dried in it for about 2 minutes. (Note, match fruit juice with food, such as
apple juice for drying apple).
2. Food treatment table
- 5 -

Chapter I Safety Precautions
1. Check if the voltage specified for the product is consistent with power source.
2. This product is only for family use, and we assume no liability for any commercial use,
improper use and any fault as a result of using it not following this operating manual.
Such fault is out of the warranty scope.
3. A grounded socket shall be used, and the plug shall be properly inserted, or there
may be the possibility of poor connection and resulting in a fire. Do not use it in a
multi-purpose socket with other appliances simultaneously.
4. Be sure to hold the plug and pull it out, and do not pull or twist the power cable with
force. If the power cable is damaged, use a special-purpose power cable to replace it or
discard it directly.
5. When the machine is working, please don't put it in a place where the children can
reach out.
6. Do not put the product on an unstable, humid and not heat-resistant surface, and
prevent it from being damaged or resulting in a fault.
7. This product is an air-circulation heating product, and any foreign matter shall be
prohibited being put at the bottom of the product when the product is working , at may
block the air inlet, or the product may be damaged directly or any danger may occur.
8. Do not move the product when it is at work. The heat radiating hole at the upper cover
shall be prohibited when the product is at work to avoid any danger.
9. Do not put the product over the fire or nearby the heat or ignition source directly,
otherwise the product may be damaged or in fault, or even a fire or any other danger
may occur.
10. Do not clean the product in the water, instead, wipe it only with wet cloth. Before
cleaning, make sure to cool it to room temperature.
11. When the product is not used, do not leave the plug in the socket on a long-term
basis. The plug shall be taken off under the following circumstances: Any fault occurs
after it is used, before cleaning each time and when it is being overhauled.
12. When the product is on fire partially, do not put down the fire with water directly,
instead, use a fire extinguish or cover the part on fire with a wet towel to put it down.
13. If the power cable is damaged, it shall be repaired by the professional technician
who authorized by the manufacturer.
Do not use this product under the following circumstances!!!
1. When the product or the power cable is damaged;
2. The product is damaged or does not work normally after it falls off accidentally.
In the event that any of the above circumstances occurs, send the product to the
after-sales service center of our company for handling. Be sure to use various
accessories of the original manufacturer.
Chapter II Technical information
Supply voltage,V………………………………………………………...........…220V--240V
Grid frequency, Hz……………………………………………………………..……60Hz
Standard consumption power, W……………………………………………….…240W
Protection level for shock current…………………………………………...……Ⅱ
Working condition………………………………………………………………...…Continuous
Air temperature over each tray………………………………………………….…±10
Drying efficiency, %, ≥………………………………………………………………80
Packing weight, kg, ≤…………………………………………………….…………3.5
Chapter III Parts and Their Names
Chapter IV Operations of Products and Notes for Attention
I. Operation
1. Prior to first use of the dehydrator (electric dryer), clean the hopper, and wipe it off
with dry cloth.
2. Put the pre-treated food on each layer of the hopper evenly, put the hopper with the
food on the bottom seat of the product, and put on the upper cover.
3.Plug the power cord into the socket, turn on the power and press the power button,
and turn the temperature adjustment knob to desired temperature.
4. Dry the food according to different food and personal taste.
5. After drying of the food is completed, adjust temperature to the minimum, turn off
the power switch and pull off the plug.
6. After the work is done, clean the hopper and juice accumulation plate and so on.
II. Notes for Attention
1. The long time for each use shall not exceed 72 hours to avoid affecting service life
of the whole machine.
2. After each use, adjust the temperature knob to the minimum, turn off the power
switch and pull out the plug.
3. When the product is connected to the power and in normal use, the red indicator of
the switch and the fan shall be in their working state, namely, the red indicator shall be
on and there shall be evident air blowing from the air outlet on the steam cover.
4. No water or any other liquid can be added into this product, and a few water drops
on the food inside the container are allowable.
5. While the food is being dried, keep hot air inside the machine circulating naturally.
Do on put any over-heavy food in the hopper, and food cannot be placed in an
overlaying way. The drying time for different food is different (Note: when the machine
starts working, ensure the upper cover is in its correct position. If the time for drying
the food is not enough within a day, the food can be dried on the next day. In this
case, seal up the food that has not been dried in a container or a plastic bag).
6. The temperature on the baking bucket is the highest when the product is running, in
order to make food drying more uniform; steam stent position should be regularly
exchanged.
7. After the food is dried, if it is not eaten, it shall be sealed up in a container or a
plastic bag promptly for storage, and it is recommended being stored in a refrigerator.
8. After the product is used, no matter there's any food in the hopper or not, it is
suggested that all the shelves be placed on the product after they are stacked
properly.
9. The food shall be placed on the uppermost layer of the hopper to the ones
downwards. After the food is placed properly, put on the cover properly, otherwise,
drying time and the flavor of dried food will be affected.
10. Pre-treat the food before drying, such as clean, cut it into slices or dices and soak
it. Pretreatment of the food helps for the color of the food after drying and maintaining
of its taste.
Chapter V Method for Treatment before Drying of Food
(Note: the following methods are only for reference)
A. Pre-treatment for fruits
1. Add 2 cups of water for 1/4 cup of fruit juice, soak the food to be
dried in it for about 2 minutes. (Note, match fruit juice with food, such as
apple juice for drying apple).
2. Food treatment table
Name of food
Apple
Artichoke
Almond
Banana
Cherry
Huckleberry
Date
Fig
Grape
Nectarine
Orange peel
Peach
Pear
Preparation
Stone, cut into pieces or peel
Cut into strips of 1/8 inch
Cut into halves or pieces, stone
Peel and cut into pieces
of 3-4mm
Stone or not
Split or use the whole
Stone and cut into
pieces (or use the whole)
Cut into pieces
Use the whole
Cut into valves with peel and
dry naturally, or semi-dried and
stoned
Long-bar shape
Semi-dried and stoned, half or 1/4
Peel and cut into pieces
Criterion for drying
Pliable and tough
Crumbly
Pliable and tough
Crispy
Tough
Pliable and tough
Tough
Tough
Pliable and tough
Pliable and tough
Crumbly
Pliable and tough
Pliable and tough
Time/hour (approx.)
5-6
5-13
12-38
8-38
8-34, stoned after
semi-dried
6-26
6-72
6-26
8-72
8-26
8-16
10-34
8-30
- 6 -

B. Pre-treatment of vegetable
1. Treat with steam, boiled water or oil, recommended for green beans, cauliflower,
broccoli, asparagus and potato.
2. Put the prepared vegetable into the boiled water for 3-5 minutes, drain it and put it
into the hopper.
3. Put the vegetable into lemon juice and soak for about 2 minutes.
C. Pre-treatment for meat and fish
1. Lean meat (without fat): It is suggested that it be salted to keep its natural flavor
and make it tender. There shall be salt in the meat to help exhaust its moisture and
keep it fresh.
Salting standard:
1/2 cup of bean sauce, 1 garlic, and mash it; 2 soup spoons of brown sugar, 2
soup spoons of tomato sauce, 1/2 cup of Worcestershire sauce, 1 and 1/4
teaspoons of salt, 1/2 teaspoon of onion powder, 1/2 teaspoon of pepper powder,
and mix all the above seasonings. Cut meat into small cubes and put them into
the machine. Drying time is about 2-8 hours till all the moisture evaporates.
2. Poultry meat:
All poultry meat shall be cooked beforehand prior to drying, and steam or baking is
the best way. Drying time is about 2-8 hours till all the moisture evaporates.
3. Fish:
It is recommended to steam or bake before drying (bake in the oven for 20 minutes at
200°C). Drying time is about 2-8 hours till all the moisture evaporates.
D. Vanilla and so on
Rinse with water and spin dry excessive moisture and remove stale leaves. Spread
the vanilla in the hopper in a loose way. Drying time is determined by different size
and kind, and it is about 2-6 hours.
E. Bread and so on
Cut it into small slices without crust. Spread them in the hopper in a loose way. Drying
time is about 30 minutes -2 hours.
F. Nut
Stone and rinse with warm water. Spread them on the hopper in a loose way. The
nuts can only be stored after they are cooled. There's oil content inside the nuts may
produce some rotting smell, so they shall be kept fresh in the refrigerator. When they
are needed, take them out and put in normal room temperature. Drying time is about
18-26 hours.
Chapter VI Cleaning and Maintenance
1. Prior to cleaning, cut off the power source for the electric dryer.
2. After the food is dried, clean the shelves with warm water with aid of soft cotton cloth,
and clean them with detergent for cleaning utensil, and wipe them off.
3. Do not clean the electric dryer with water current, or clean the bottom seat in the
water. Clean the surface of the dirty bottom seat with wet cloth.
4. Do not use detergent made of grinding material, metal brush or organic solvent.
5. Put the cleaned product in a cool and ventilated environment.
Chapter VII Trouble-shooting
Chapter VIII Packing List
Name of food
Artichoke
Asparagus
Beans
Beet
Brussels leaf
Broccoli
Cabbage
Carrot
Cauliflower
Celery
Chinese chives
Cucumber
Eggplant
Garlic
Pepper
Mushroom
Onion
Pea
Chili
Potato
Rhubarb
Spinach
Tomato
Pumpkin
Preparation
Cut into strips of 1/3 inch and cook for about 10 minutes
Cut into pieces of 1 inch
Cut open and steam to semi-transparent
Steam, cool, de-head and de-root
Pick leaves from stem
Cut open and steam soft forabout 3-5 minutes
Open and cut into strips of 1/8 inch
Steam soft and cut into thin strips or cut into pieces
Steam soft ad cut open
Cut into pieces of 1/4 inch
Cut open
Peel and cut into pieces of 1/2 inch
Cut into pieces of 1/4 inch, with thickness of 1/3 inch
Peel and cut into pieces
Use the whole
Cut into pieces or use the whole
Cut into pieces
Steam for 3-5 minutes
De-seed and cut into strips or circles of 1/4 inch
Cut into slices or dices and steam for 8-10 minutes
Peel and cut into pieces of 1/8 inch long
Steam to withered
Peel, cut into halves or pieces
Cut into piece of 1/4 inch
Criterion for drying
Crumbly
Crumbly
Crumbly
Crumbly
Crumbly
Crumbly
Tough
Ready-to-eat
Tough
Crumbly
Crumbly
Tough
Crumbly
Crumbly
Crumbly
Tough
Crumbly
Crumbly
Crumbly
Crumbly
Non-water
Crumbly
Tough
Crumbly
Time/hour
6-14
6-14
8-26
8-26
8-30
6-20
6-14
6-12
6-16
6-14
6-10
6-18
6-18
6-16
8-14
6-14
8-14
8-14
4-14
6-18
8-38
6-16
8-24
6-18
- 7 -

B. Pre-treatment of vegetable
1. Treat with steam, boiled water or oil, recommended for green beans, cauliflower,
broccoli, asparagus and potato.
2. Put the prepared vegetable into the boiled water for 3-5 minutes, drain it and put it
into the hopper.
3. Put the vegetable into lemon juice and soak for about 2 minutes.
C. Pre-treatment for meat and fish
1. Lean meat (without fat): It is suggested that it be salted to keep its natural flavor
and make it tender. There shall be salt in the meat to help exhaust its moisture and
keep it fresh.
Salting standard:
1/2 cup of bean sauce, 1 garlic, and mash it; 2 soup spoons of brown sugar, 2
soup spoons of tomato sauce, 1/2 cup of Worcestershire sauce, 1 and 1/4
teaspoons of salt, 1/2 teaspoon of onion powder, 1/2 teaspoon of pepper powder,
and mix all the above seasonings. Cut meat into small cubes and put them into
the machine. Drying time is about 2-8 hours till all the moisture evaporates.
2. Poultry meat:
All poultry meat shall be cooked beforehand prior to drying, and steam or baking is
the best way. Drying time is about 2-8 hours till all the moisture evaporates.
3. Fish:
It is recommended to steam or bake before drying (bake in the oven for 20 minutes at
200°C). Drying time is about 2-8 hours till all the moisture evaporates.
D. Vanilla and so on
Rinse with water and spin dry excessive moisture and remove stale leaves. Spread
the vanilla in the hopper in a loose way. Drying time is determined by different size
and kind, and it is about 2-6 hours.
E. Bread and so on
Cut it into small slices without crust. Spread them in the hopper in a loose way. Drying
time is about 30 minutes -2 hours.
F. Nut
Stone and rinse with warm water. Spread them on the hopper in a loose way. The
nuts can only be stored after they are cooled. There's oil content inside the nuts may
produce some rotting smell, so they shall be kept fresh in the refrigerator. When they
are needed, take them out and put in normal room temperature. Drying time is about
18-26 hours.
Chapter VI Cleaning and Maintenance
1. Prior to cleaning, cut off the power source for the electric dryer.
2. After the food is dried, clean the shelves with warm water with aid of soft cotton cloth,
and clean them with detergent for cleaning utensil, and wipe them off.
3. Do not clean the electric dryer with water current, or clean the bottom seat in the
water. Clean the surface of the dirty bottom seat with wet cloth.
4. Do not use detergent made of grinding material, metal brush or organic solvent.
5. Put the cleaned product in a cool and ventilated environment.
Chapter VII Trouble-shooting
Chapter VIII Packing List
- 8 -

B. Pre-treatment of vegetable
1. Treat with steam, boiled water or oil, recommended for green beans, cauliflower,
broccoli, asparagus and potato.
2. Put the prepared vegetable into the boiled water for 3-5 minutes, drain it and put it
into the hopper.
3. Put the vegetable into lemon juice and soak for about 2 minutes.
C. Pre-treatment for meat and fish
1. Lean meat (without fat): It is suggested that it be salted to keep its natural flavor
and make it tender. There shall be salt in the meat to help exhaust its moisture and
keep it fresh.
Salting standard:
1/2 cup of bean sauce, 1 garlic, and mash it; 2 soup spoons of brown sugar, 2
soup spoons of tomato sauce, 1/2 cup of Worcestershire sauce, 1 and 1/4
teaspoons of salt, 1/2 teaspoon of onion powder, 1/2 teaspoon of pepper powder,
and mix all the above seasonings. Cut meat into small cubes and put them into
the machine. Drying time is about 2-8 hours till all the moisture evaporates.
2. Poultry meat:
All poultry meat shall be cooked beforehand prior to drying, and steam or baking is
the best way. Drying time is about 2-8 hours till all the moisture evaporates.
3. Fish:
It is recommended to steam or bake before drying (bake in the oven for 20 minutes at
200°C). Drying time is about 2-8 hours till all the moisture evaporates.
D. Vanilla and so on
Rinse with water and spin dry excessive moisture and remove stale leaves. Spread
the vanilla in the hopper in a loose way. Drying time is determined by different size
and kind, and it is about 2-6 hours.
E. Bread and so on
Cut it into small slices without crust. Spread them in the hopper in a loose way. Drying
time is about 30 minutes -2 hours.
F. Nut
Stone and rinse with warm water. Spread them on the hopper in a loose way. The
nuts can only be stored after they are cooled. There's oil content inside the nuts may
produce some rotting smell, so they shall be kept fresh in the refrigerator. When they
are needed, take them out and put in normal room temperature. Drying time is about
18-26 hours.
Chapter VI Cleaning and Maintenance
1. Prior to cleaning, cut off the power source for the electric dryer.
2. After the food is dried, clean the shelves with warm water with aid of soft cotton cloth,
and clean them with detergent for cleaning utensil, and wipe them off.
3. Do not clean the electric dryer with water current, or clean the bottom seat in the
water. Clean the surface of the dirty bottom seat with wet cloth.
4. Do not use detergent made of grinding material, metal brush or organic solvent.
5. Put the cleaned product in a cool and ventilated environment.
Chapter VII Trouble-shooting
Chapter VIII Packing List
Symptom
The product does
not work
The product works
and the light is not on
The product works
and there's no hot air
Cause
1. The power plug is not inserted
or it is inserted loosely.
2.The power socket is damaged
3. The power cable is damaged
The power indicator is damaged
1.Temperature is set to low, and room
temperature exceeds the set temperature
2.The fuse is burned
3.The heating wire is burned
Solution
Insert it properly
Change the power socket
Send to designated department or professional
maintenance personnel for replacement
Send to designated department or professional
maintenance personnel for replacement
Set temperature again
Send to designated department or professional
maintenance personnel for replacement or
scrapping
Send to designated department or professional
maintenance personnel for replacement or
scrapping
- 9 -

B. Pre-treatment of vegetable
1. Treat with steam, boiled water or oil, recommended for green beans, cauliflower,
broccoli, asparagus and potato.
2. Put the prepared vegetable into the boiled water for 3-5 minutes, drain it and put it
into the hopper.
3. Put the vegetable into lemon juice and soak for about 2 minutes.
C. Pre-treatment for meat and fish
1. Lean meat (without fat): It is suggested that it be salted to keep its natural flavor
and make it tender. There shall be salt in the meat to help exhaust its moisture and
keep it fresh.
Salting standard:
1/2 cup of bean sauce, 1 garlic, and mash it; 2 soup spoons of brown sugar, 2
soup spoons of tomato sauce, 1/2 cup of Worcestershire sauce, 1 and 1/4
teaspoons of salt, 1/2 teaspoon of onion powder, 1/2 teaspoon of pepper powder,
and mix all the above seasonings. Cut meat into small cubes and put them into
the machine. Drying time is about 2-8 hours till all the moisture evaporates.
2. Poultry meat:
All poultry meat shall be cooked beforehand prior to drying, and steam or baking is
the best way. Drying time is about 2-8 hours till all the moisture evaporates.
3. Fish:
It is recommended to steam or bake before drying (bake in the oven for 20 minutes at
200°C). Drying time is about 2-8 hours till all the moisture evaporates.
D. Vanilla and so on
Rinse with water and spin dry excessive moisture and remove stale leaves. Spread
the vanilla in the hopper in a loose way. Drying time is determined by different size
and kind, and it is about 2-6 hours.
E. Bread and so on
Cut it into small slices without crust. Spread them in the hopper in a loose way. Drying
time is about 30 minutes -2 hours.
F. Nut
Stone and rinse with warm water. Spread them on the hopper in a loose way. The
nuts can only be stored after they are cooled. There's oil content inside the nuts may
produce some rotting smell, so they shall be kept fresh in the refrigerator. When they
are needed, take them out and put in normal room temperature. Drying time is about
18-26 hours.
Chapter VI Cleaning and Maintenance
1. Prior to cleaning, cut off the power source for the electric dryer.
2. After the food is dried, clean the shelves with warm water with aid of soft cotton cloth,
and clean them with detergent for cleaning utensil, and wipe them off.
3. Do not clean the electric dryer with water current, or clean the bottom seat in the
water. Clean the surface of the dirty bottom seat with wet cloth.
4. Do not use detergent made of grinding material, metal brush or organic solvent.
5. Put the cleaned product in a cool and ventilated environment.
Chapter VII Trouble-shooting
Chapter VIII Packing List
Main unit Hopper Upper cover Operating manual Warranty card
1 1 1 15
- 10 -

Shenzhen Impression E-commerce Co., Ltd
Booth: No.3H012, TradingPlaza, No.5, Huanancity,
PinghuStreet, LonggangDistrict, Shenzhen, China
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